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<channel>
	<title>Will Write For Food</title>
	
	<link>http://diannej.com/blog</link>
	<description>Pithy snippets about food writing</description>
	<lastBuildDate>Wed, 22 May 2013 02:25:30 +0000</lastBuildDate>
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		<title>10 Ways to Write Clear Recipes, and 2 New Events</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/BoMSPrH_mMM/</link>
		<comments>http://diannej.com/blog/2013/05/10-ways-to-write-clear-recipes-and-2-new-events/#comments</comments>
		<pubDate>Wed, 22 May 2013 02:25:30 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Recipe Writing]]></category>
		<category><![CDATA[Food blogging]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[recipe editing]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=13062</guid>
		
			<content:encoded><![CDATA[Writing is rewriting, as the saying goes, and that applies to recipe writing too. When I&#8217;m editing recipes for clients, whether individuals or publishers, part of my job is to line edit. That means rewriting to make the instructions clearer. Line editing requires constant vigilance. I tighten, choose the most specific word, clarify, and strive [...]<br/>
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		<item>
		<title>Who Won 2013 Beard Journalism Awards and Why</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/6KmxBjdOb3s/</link>
		<comments>http://diannej.com/blog/2013/05/who-won-the-2013-beard-journalism-awards-and-why/#comments</comments>
		<pubDate>Tue, 14 May 2013 22:00:30 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Freelancing]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=13478</guid>
		
			<content:encoded><![CDATA[When the James Beard Foundation awards unfurled recently, I watched the live Twitter stream from home on the other coast in California, just to be part of the excitement. It&#8217;s fun to see who won, who lost, and read about the drama (mostly about chefs, because apparently writers aren&#8217;t that exciting). Then I read most of [...]<br/>
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		<slash:comments>25</slash:comments>
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		<item>
		<title>A New Cookbook Author Scores a Google Talk</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/uUGv0DeTI-k/</link>
		<comments>http://diannej.com/blog/2013/05/a-new-cookbook-author-scores-a-google-talk/#comments</comments>
		<pubDate>Wed, 08 May 2013 04:07:05 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Promotion]]></category>
		<category><![CDATA[Amateur Gourmet]]></category>
		<category><![CDATA[cookbook promotion]]></category>
		<category><![CDATA[Google Talks]]></category>
		<category><![CDATA[Jody Eddy]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=13405</guid>
		
			<content:encoded><![CDATA[It&#8217;s not every day that a new cookbook author joins the ranks of dignitaries such as Al Gore and Tina Fey. But Jody Eddy did, by speaking at Google headquarters. The co-author of Come In, We&#8217;re Closed: An Invitation to Staff Meals at the World&#8217;s Best Restaurants, Jody&#8217;s oddessey to the Googleplex began when publicist [...]<br/>
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		<slash:comments>19</slash:comments>
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		<item>
		<title>Secrets of Writing Recipes for Big Food Magazines</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/x5bipJbUDFQ/</link>
		<comments>http://diannej.com/blog/2013/04/secrets-of-writing-recipes-for-big-food-magazines/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 19:01:34 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Freelancing]]></category>
		<category><![CDATA[Recipe Writing]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[recipe testing]]></category>
		<category><![CDATA[writing recipes for magazines]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=13342</guid>
		
			<content:encoded><![CDATA[Get tips from Kristine Kidd, former food editor of Bon Appetit magazine, on how to write recipes that big magazine want to pubish.<br/>
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		<slash:comments>29</slash:comments>
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		<item>
		<title>Write What Readers Want, or Whatever You Like?</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/WRPh2Xr-11k/</link>
		<comments>http://diannej.com/blog/2013/04/write-what-readers-want-or-whatever-you-like/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 22:20:12 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Writing]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Food blogging]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[how-to writing]]></category>
		<category><![CDATA[Kitchen Confidential]]></category>
		<category><![CDATA[service writing]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=11603</guid>
		
			<content:encoded><![CDATA[While paging through my copy of Kitchen Confidential recently, a quote from Anthony Bourdain struck me. Here it is, in an interview at the back of the book: &#8220;I don&#8217;t get it. When I wrote Kitchen Confidential, my busines model was, &#8216;I Don&#8217;t Give a Shit,&#8217; and I&#8217;m trying very hard to keep that as [...]<br/>
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		<slash:comments>70</slash:comments>
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		<item>
		<title>It’s the Food Bloggers of Canada Conference, Eh?</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/XRKUdPeRFp8/</link>
		<comments>http://diannej.com/blog/2013/04/its-the-food-bloggers-of-canada-conference-eh/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 03:42:39 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[My workshops and conferences]]></category>
		<category><![CDATA[Food Bloggers of Canada]]></category>
		<category><![CDATA[food blogging food blogging conferences]]></category>
		<category><![CDATA[food writing]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=13287</guid>
		
			<content:encoded><![CDATA[After years of attending food blogging conferences in the States and elsewhere, Canadians have finally created their own.<br/>
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		<slash:comments>37</slash:comments>
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		<item>
		<title>Get Out Your Best Food Writing and Apply</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/G0GrjKqhZjc/</link>
		<comments>http://diannej.com/blog/2013/04/get-out-your-best-food-writing-and-apply/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 22:00:49 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Writing]]></category>
		<category><![CDATA[Best Food Writing]]></category>
		<category><![CDATA[Food blogging]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[food writing anthology]]></category>
		<category><![CDATA[Holly Hughes]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=13029</guid>
		
			<content:encoded><![CDATA[Get tips from Holly Hughes, editor of the Best Food Writing series, on how to enter the venerable series.<br/>
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			<wfw:commentRss>http://diannej.com/blog/2013/04/get-out-your-best-food-writing-and-apply/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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		<item>
		<title>Food Bloggers Fight Firestorm of Abusive Facebook Pages</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/17-2F6mcCfA/</link>
		<comments>http://diannej.com/blog/2013/04/food-bloggers-fight-firestorm-of-abusive-facebook-pages/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 21:47:12 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Facebook copyright volation]]></category>
		<category><![CDATA[Food blogging]]></category>
		<category><![CDATA[recipe copyright]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=13190</guid>
		
			<content:encoded><![CDATA[A group of food bloggers on Google+ has formed a group called PIPO, for Protect Intellectual Property Online, to inform each other of pages they&#8217;ve found that scrape recipes and photos. Susan Powers of Rawmazing wrote this guest post about the situation: &#8220;Something ugly is happening on Facebook, and as a food blogger, I am not [...]<br/>
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			<wfw:commentRss>http://diannej.com/blog/2013/04/food-bloggers-fight-firestorm-of-abusive-facebook-pages/feed/</wfw:commentRss>
		<slash:comments>181</slash:comments>
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		<item>
		<title>Is it Time for Metrics in US Recipes? A Q&amp;A with Ten Speed’s Melissa Moore</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/HnzkCZLGMoc/</link>
		<comments>http://diannej.com/blog/2013/03/is-it-time-for-metrics-in-us-recipes-a-qa-with-ten-speeds-melissa-moore/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 22:16:28 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Recipe Writing]]></category>
		<category><![CDATA[cookbook writing]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[metrics in recipe writing]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=12994</guid>
		
			<content:encoded><![CDATA[Let&#8217;s say you want to write a cookbook, and you live in the USA. Should you write recipes that include metric measurements (liters and grams) in additional to imperial (cups and pounds)? That&#8217;s a good question, and one that&#8217;s being asked more often these days. First, let&#8217;s admit that the US is way behind in [...]<br/>
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			<wfw:commentRss>http://diannej.com/blog/2013/03/is-it-time-for-metrics-in-us-recipes-a-qa-with-ten-speeds-melissa-moore/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
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		<item>
		<title>Writing For Free Issue Goes Viral</title>
		<link>http://feedproxy.google.com/~r/diannej/OeRK/~3/Av52YLIp9yA/</link>
		<comments>http://diannej.com/blog/2013/03/writing-for-free-issue-goes-viral/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 21:00:12 +0000</pubDate>
		<dc:creator>diannejacob</dc:creator>
				<category><![CDATA[Career]]></category>
		<category><![CDATA[Ethics]]></category>
		<category><![CDATA[Writing]]></category>
		<category><![CDATA[writing for exposure]]></category>
		<category><![CDATA[writing for free]]></category>
		<category><![CDATA[writing for pay]]></category>

		<guid isPermaLink="false">http://diannej.com/blog/?p=12997</guid>
		
			<content:encoded><![CDATA[An argument about getting paid for online work erupted recently, when a respected journalist blogged about an Atlantic Wire editor who asked to repost a long article online for free. What&#8217;s unbelievable is that just a few years ago, the Atlantic magazine offered him $21,000 per article for original reporting, and now they&#8217;re offering him [...]<br/>
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		<slash:comments>62</slash:comments>
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