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	<title>Di Bacco</title>
	
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		<title>TERNERA  ALA PICATA</title>
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		<title>POLLO ALA PICATA</title>
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		<title>TILAPIA ALA FRANCESA</title>
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		<title>CORVINA ALA MOSTAZA</title>
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		<pubDate>Tue, 13 Sep 2011 17:45:47 +0000</pubDate>
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		<description><![CDATA[Sautéed filet of corvine in a white wine and mustard sauce]]></description>
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		<title>SPAGHETTI  BOLOGNESE</title>
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		<pubDate>Tue, 13 Sep 2011 17:45:25 +0000</pubDate>
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		<title>TERNERA ALA FRANCESA</title>
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		<pubDate>Tue, 13 Sep 2011 17:45:00 +0000</pubDate>
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		<title>POLLO  ALA FRANCESA</title>
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		<pubDate>Tue, 13 Sep 2011 17:44:36 +0000</pubDate>
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		<title>PASTA PRIMAVERA</title>
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		<pubDate>Tue, 13 Sep 2011 17:29:07 +0000</pubDate>
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		<title>TERNERA ALA MARSALA</title>
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		<pubDate>Tue, 13 Sep 2011 17:28:48 +0000</pubDate>
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		<description><![CDATA[Sautéed veal scallopine with mushrooms in a marsala wine sauce]]></description>
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		<title>POLLO ALA MARSALA</title>
		<link>http://dibaccorestaurantcuenca.com/wordpress/?p=345</link>
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		<pubDate>Tue, 13 Sep 2011 17:28:25 +0000</pubDate>
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