<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>Dining Train Podcast 飲食快車</title><link>http://diningtrainpodcast.blogspot.com/</link><description>講飲講食嘅Podcasts,集集重溫色香味,香港人必聽嘅飲食電台。</description><language>en</language><managingEditor>noreply@blogger.com (低能小廚師)</managingEditor><lastBuildDate>Tue, 10 Nov 2009 19:32:15 PST</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">42</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><media:thumbnail url="http://www.takeone.homestead.com/files/Dining_on_Train.jpg" /><media:keywords>Dining, food, Hong Kong, Cantonese, Chinese</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Arts/Food</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Society &amp; Culture/History</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Games &amp; Hobbies/Hobbies</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Business/Shopping</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Technology/Podcasting</media:category><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:image href="http://www.takeone.homestead.com/files/Dining_on_Train.jpg" /><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords><itunes:subtitle>Type a description you would like potential listeners to see when viewing your podcast listing in iTunes.</itunes:subtitle><itunes:summary>Type a description you would like potential listeners to see when viewing your podcast listing in iTunes.</itunes:summary><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><itunes:category text="Society &amp; Culture"><itunes:category text="History" /></itunes:category><itunes:category text="Games &amp; Hobbies"><itunes:category text="Hobbies" /></itunes:category><itunes:category text="Business"><itunes:category text="Shopping" /></itunes:category><itunes:category text="Technology"><itunes:category text="Podcasting" /></itunes:category><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://diningtrainrecipes.blogspot.com" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>最後一集：一間欠缺專業的日本料理</title><link>http://diningtrainpodcast.blogspot.com/2006/09/blog-post_29.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Fri, 29 Sep 2006 01:55:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115951234946603898</guid><description>今集會是飲食快車搬家前的最後一集,日後飲食快車所有環節將會搬到&lt;a target="_blank" href="http://dreampodcast.blogspot.com"&gt;香港夢想娛樂Podcast&lt;/a&gt;,多謝各國聽眾這一年的支持,希望繼續支持我的Podcast Show。&lt;br /&gt;&lt;br /&gt;今集會批評一間欠缺基本專業水準的日本料理,&lt;a target="_blank" href="http://ia331321.us.archive.org/3/items/wilsonlelastdiningmp3/lastdining.mp3"&gt;請按此收聽或下載節目內容&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.sunwahgroup.com/en/scripts/itemlist.php?catid=se#se04"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Shitrestaurant.jpg" border="0" alt="" /&gt;一間欠缺專業的日本料理（又一城『稻穗亭』）&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/BadLunch.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/BadLunch.jpg" border="0" alt="" /&gt;一份跟熱騰騰白飯的刺身定食&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115951234946603898?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">89</thr:total><enclosure url="http://ia331321.us.archive.org/3/items/wilsonlelastdiningmp3/lastdining.mp3" length="17432649" type="audio/mpeg" /><media:content url="http://ia331321.us.archive.org/3/items/wilsonlelastdiningmp3/lastdining.mp3" fileSize="17432649" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>今集會是飲食快車搬家前的最後一集,日後飲食快車所有環節將會搬到香港夢想娛樂Podcast,多謝各國聽眾這一年的支持,希望繼續支持我的Podcast Show。 今集會批評一間欠缺基本專業水準的日本料理,請按此收聽或下載節目內容 一間欠缺專業的日本料理（又一城『稻穗亭』） 一份跟熱騰騰白飯的刺身定食</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>今集會是飲食快車搬家前的最後一集,日後飲食快車所有環節將會搬到香港夢想娛樂Podcast,多謝各國聽眾這一年的支持,希望繼續支持我的Podcast Show。 今集會批評一間欠缺基本專業水準的日本料理,請按此收聽或下載節目內容 一間欠缺專業的日本料理（又一城『稻穗亭』） 一份跟熱騰騰白飯的刺身定食</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>第四十集新派四川菜-食紙，筆，墨，硯</title><link>http://diningtrainpodcast.blogspot.com/2006/09/blog-post_22.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Fri, 22 Sep 2006 12:52:22 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115895005484646567</guid><description>&lt;a target="_blank" href="http://www.qiaojiangnan.com"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/15604-door.jpg" border="0" alt="" /&gt;俏江南&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/qjn6.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qjn6.jpg" border="0" alt="" /&gt;文房四寶&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/qjn5.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qjn5.0.jpg" border="0" alt="" /&gt;七彩排骨橋&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/qjn1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qjn1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/qjn2.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qjn2.0.jpg" border="0" alt="" /&gt;涼拌海蜇頭&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;地址: 銅鑼灣波斯富街99號利舞台廣場5樓&lt;br /&gt;電話: 2241-4222&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Qgnmap.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Qgnmap.jpg" border="0" alt="" /&gt;按此放大地圖&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://music.podshow.com"&gt;Background Music Provided by: Podsafe Music Network&lt;/a&gt;&lt;br /&gt;Background Music: Silk Road&lt;br /&gt;Artist: SatYa&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia331333.us.archive.org/2/items/wilsone40dining40mp3/dining40.mp3"&gt;Click for listen or download Episode40&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115895005484646567?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><enclosure url="http://ia331333.us.archive.org/2/items/wilsone40dining40mp3/dining40.mp3" length="9912189" type="audio/mpeg" /><media:content url="http://ia331333.us.archive.org/2/items/wilsone40dining40mp3/dining40.mp3" fileSize="9912189" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>俏江南 文房四寶 七彩排骨橋 涼拌海蜇頭 地址: 銅鑼灣波斯富街99號利舞台廣場5樓 電話: 2241-4222 按此放大地圖 Background Music Provided by: Podsafe Music Network Background Music: Silk Road Artist: SatYa Click for listen or download Episode40</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>俏江南 文房四寶 七彩排骨橋 涼拌海蜇頭 地址: 銅鑼灣波斯富街99號利舞台廣場5樓 電話: 2241-4222 按此放大地圖 Background Music Provided by: Podsafe Music Network Background Music: Silk Road Artist: SatYa Click for listen or download Episode40</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>留言啟事</title><link>http://diningtrainpodcast.blogspot.com/2006/09/blog-post.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Mon, 11 Sep 2006 09:04:25 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115773044312495926</guid><description>各位好朋友,同學仔,聽眾和瀏覽者：&lt;br /&gt;&lt;br /&gt;旁邊有一個即時錄音留言,可與本人聯絡,我亦會用錄音回覆。亦可在文章中留意見。更可send e-mail 給我，你們可 mail to:&lt;br /&gt;fameuschef@gmail.com &lt;br /&gt;&lt;br /&gt;謝謝支持！！！&lt;br /&gt;&lt;br /&gt;Wilson&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115773044312495926?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><item><title>三十九集新環節Social Dining Show</title><link>http://diningtrainpodcast.blogspot.com/2006/09/social-dining-show.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Thu, 14 Sep 2006 12:47:32 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115766891900412487</guid><description>與攝影大師夫婦食新疆菜並試拍新環節Social Dining Show&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/deepsticker.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/deepsticker.0.jpg" border="0" alt="" /&gt;哈什木丁（焗羊肉餃子）&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Horsauge.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Horsauge.0.jpg" border="0" alt="" /&gt;馬肉腸&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.kingparrot.com/eng/theme_pasha_hk.php"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0001.7.jpg" border="0" alt="" /&gt;帕沙新疆餐廳網頁&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.kingparrot.com/images/map/map02_5.gif"&gt;Address &amp; Map: Shop C1, C2 &amp; D1, G/F, Cleveland mansion, 5-7 Cleveland St. , Causeway Bay&lt;/a&gt;&lt;br /&gt;Reservation: 3162 3544&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301313.us.archive.org/3/items/Wilsonsds1SDS1mov/SDS1.mov"&gt;Download Video&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115766891900412487?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><item><title>三十八集一間曾經高級的日本料理﹣水車屋</title><link>http://diningtrainpodcast.blogspot.com/2006/08/blog-post_22.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Tue, 22 Aug 2006 14:41:47 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115627823671434540</guid><description>今日為大家介紹的是曾經於香港非常高級的日本料理&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suishaya-Japanese-Restauran.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suishaya-Japanese-Restauran.jpg" border="0" alt="" /&gt;（水車屋）Suisha Ya Japanese Restaurant &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Ya%20Order2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Ya%20Order2.jpg" border="0" alt="" /&gt;$178 all you can eat&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Ya%20Order01.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Ya%20Order01.jpg" border="0" alt="" /&gt;All you can eat too&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Yaki.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Yaki.jpg" border="0" alt="" /&gt;Tepan Yaki all you can eat too&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Purple%20sushi.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Purple%20sushi.jpg" border="0" alt="" /&gt;Sushi all you can eat&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;地址：尖沙咀漆咸道9號地下 G/F, 9 Chatham Road, Tsim Sha Tsui&lt;br /&gt;訂座電話：（８５２）2722-5001&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Map.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Map.jpg" border="0" alt="" /&gt;水車屋地圖&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Music Provided by: &lt;a target="_blank" href="http://music.podshow.com"&gt;Podsafe Music Network&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Song: Day Dream&lt;br /&gt;Band: &lt;a target="_blank" href="http://texasrockband.com/"&gt;Common Ground&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia311528.us.archive.org/3/items/wilsondining38Episode38mp3/Episode38.mp3"&gt;click for download mp3 Episode&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115627823671434540?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><enclosure url="http://ia311528.us.archive.org/3/items/wilsondining38Episode38mp3/Episode38.mp3" length="24832002" type="audio/mpeg" /><media:content url="http://ia311528.us.archive.org/3/items/wilsondining38Episode38mp3/Episode38.mp3" fileSize="24832002" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>今日為大家介紹的是曾經於香港非常高級的日本料理 （水車屋）Suisha Ya Japanese Restaurant $178 all you can eat All you can eat too Tepan Yaki all you can eat too Sushi all you can eat 地址：尖沙咀漆咸道9號地下 G/F, 9 Chatham Road, Tsim Sha Tsui 訂座電話：（８５２）2722-5001 水車屋地圖 Music Provided by: Podsafe </itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>今日為大家介紹的是曾經於香港非常高級的日本料理 （水車屋）Suisha Ya Japanese Restaurant $178 all you can eat All you can eat too Tepan Yaki all you can eat too Sushi all you can eat 地址：尖沙咀漆咸道9號地下 G/F, 9 Chatham Road, Tsim Sha Tsui 訂座電話：（８５２）2722-5001 水車屋地圖 Music Provided by: Podsafe Music Network Song: Day Dream Band: Common Ground click for download mp3 Episode</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>三十七集香港已有Krispy Kreme Doughnut</title><link>http://diningtrainpodcast.blogspot.com/2006/08/krispy-kreme-doughnut.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Tue, 15 Aug 2006 12:29:20 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115566567681299400</guid><description>&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/KKstore2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/KKstore2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Display2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Display2.jpg" border="0" alt="" /&gt;Doughnut 款式跟美國一樣&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Display3.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Display3.jpg" border="0" alt="" /&gt;選擇多&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/KKD.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/KKD.jpg" border="0" alt="" /&gt;Doughnut 製作過程&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://krispykreme.com.hk"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/KKD2.jpg" border="0" alt="" /&gt;Krispy Kreme Doughnut 香港網站&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;地址：61-73 Lee Garden Road, Causeway Bay Hong Kong（香港銅鑼灣利園山道61-73號地下&lt;br /&gt;電話：(852) 28906263&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/KKMap.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/KKMap.jpg" border="0" alt="" /&gt;放大地圖&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;背景音樂提供：&lt;a target="_blank" href="http://music.podshow.com"&gt;Podsafe Music Network&lt;/a&gt;&lt;br /&gt;背景音樂：Jazz Breakfast&lt;br /&gt;音樂原創：&lt;a target="_blank" href="http://gecko3.com"&gt;Gecko3 Band&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia311511.us.archive.org/1/items/wilsondining37Dining37mp3/Dining37.mp3"&gt;click for download Episode&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115566567681299400?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><enclosure url="http://ia311511.us.archive.org/1/items/wilsondining37Dining37mp3/Dining37.mp3" length="7655366" type="audio/mpeg" /><media:content url="http://ia311511.us.archive.org/1/items/wilsondining37Dining37mp3/Dining37.mp3" fileSize="7655366" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Doughnut 款式跟美國一樣 選擇多 Doughnut 製作過程 Krispy Kreme Doughnut 香港網站 地址：61-73 Lee Garden Road, Causeway Bay Hong Kong（香港銅鑼灣利園山道61-73號地下 電話：(852) 28906263 放大地圖 背景音樂提供：Podsafe Music Network 背景音樂：Jazz Breakfast 音樂原創：Gecko3 Band click for download Episode</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary> Doughnut 款式跟美國一樣 選擇多 Doughnut 製作過程 Krispy Kreme Doughnut 香港網站 地址：61-73 Lee Garden Road, Causeway Bay Hong Kong（香港銅鑼灣利園山道61-73號地下 電話：(852) 28906263 放大地圖 背景音樂提供：Podsafe Music Network 背景音樂：Jazz Breakfast 音樂原創：Gecko3 Band click for download Episode</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>三十六集食泰國菜教你講泰文</title><link>http://diningtrainpodcast.blogspot.com/2006/08/blog-post_07.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Fri, 11 Aug 2006 06:16:12 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115496441932192887</guid><description>&lt;a target="_blank" href="http://www.bananaleaf.com/泰農菜館簡介.html"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Thaifram2.0.jpg" border="0" alt="" /&gt;泰農泰國菜館網頁&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/TodMumKung.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/TodMumKung.jpg" border="0" alt="" /&gt;炸蝦餅（Tod Man Kung）&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/SomTom.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/SomTom.jpg" border="0" alt="" /&gt;青木瓜絲沙律(Som Tum)&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/TYKun.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/TYKun.jpg" border="0" alt="" /&gt;酸辣蝦湯（Tom Yum Kung）&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/ThaiCrab2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/ThaiCrab2.jpg" border="0" alt="" /&gt;咖哩炒蟹&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Greencurrybeef.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Greencurrybeef.jpg" border="0" alt="" /&gt;泰國綠咖哩牛(Kain Kil Wan)&lt;/a&gt;&lt;br /&gt;&lt;a taget="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/ThaiBeanspout.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/ThaiBeanspout.jpg" border="0" alt="" /&gt;馬拉盞泰國貴妃苗&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.bananaleaf.com/泰農菜館簡介.html"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/ThaiFram.jpg" border="0" alt="" /&gt;九龍城南角道泰農泰國菜館&lt;/a&gt;&lt;br /&gt;地址：九龍城南角道二十一至二十三號地下&lt;br /&gt;電話：２３８２０９９２&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Map.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Map.jpg" border="0" alt="" /&gt;餐廳地圖&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia311537.us.archive.org/1/items/wilsondining36Episode36mp3/Episode36.mp3"&gt;Click for Episode&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115496441932192887?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><enclosure url="http://ia311537.us.archive.org/1/items/wilsondining36Episode36mp3/Episode36.mp3" length="20465815" type="audio/mpeg" /><media:content url="http://ia311537.us.archive.org/1/items/wilsondining36Episode36mp3/Episode36.mp3" fileSize="20465815" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>泰農泰國菜館網頁 炸蝦餅（Tod Man Kung） 青木瓜絲沙律(Som Tum) 酸辣蝦湯（Tom Yum Kung） 咖哩炒蟹 泰國綠咖哩牛(Kain Kil Wan) 馬拉盞泰國貴妃苗 九龍城南角道泰農泰國菜館 地址：九龍城南角道二十一至二十三號地下 電話：２３８２０９９２ 餐廳地圖 Click for Episode</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>泰農泰國菜館網頁 炸蝦餅（Tod Man Kung） 青木瓜絲沙律(Som Tum) 酸辣蝦湯（Tom Yum Kung） 咖哩炒蟹 泰國綠咖哩牛(Kain Kil Wan) 馬拉盞泰國貴妃苗 九龍城南角道泰農泰國菜館 地址：九龍城南角道二十一至二十三號地下 電話：２３８２０９９２ 餐廳地圖 Click for Episode</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>三十五集酒店總廚如何與下屬相處</title><link>http://diningtrainpodcast.blogspot.com/2006/08/blog-post.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Thu, 03 Aug 2006 06:26:09 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115461156989667592</guid><description>當上一個酒店總廚如何與工作伙伴溝通？是用強制，還是以民主？亦師亦友？&lt;br /&gt;&lt;br /&gt;我們來聽聽Andy 如何與下屬相處。&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia310111.us.archive.org/2/items/wilsondining35Episode35ExcutiveChefinterviewPart4mp3/Episode35_Excutive_Chef_interview_Part_4.mp3"&gt;Click for Download Episode&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115461156989667592?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><enclosure url="http://ia310111.us.archive.org/2/items/wilsondining35Episode35ExcutiveChefinterviewPart4mp3/Episode35_Excutive_Chef_interview_Part_4.mp3" length="12250711" type="audio/mpeg" /><media:content url="http://ia310111.us.archive.org/2/items/wilsondining35Episode35ExcutiveChefinterviewPart4mp3/Episode35_Excutive_Chef_interview_Part_4.mp3" fileSize="12250711" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>當上一個酒店總廚如何與工作伙伴溝通？是用強制，還是以民主？亦師亦友？ 我們來聽聽Andy 如何與下屬相處。 Click for Download Episode</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>當上一個酒店總廚如何與工作伙伴溝通？是用強制，還是以民主？亦師亦友？ 我們來聽聽Andy 如何與下屬相處。 Click for Download Episode</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>三十四集酒店總廚訪問 Part 3 公報有獎問答遊戲答案</title><link>http://diningtrainpodcast.blogspot.com/2006/07/part-3.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Mon, 24 Jul 2006 14:07:19 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115368544731651761</guid><description>酒店總廚旅行會吃？？佢本工具書名是？？&lt;br /&gt;&lt;a target="_blank" href="http://www.cp1897.com.hk/BookInfo?BookId=9789621432438&amp;SectionId=10"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Tool%20Book.3.jpg" border="0" alt="" /&gt;網上訂購名廚工具書&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="https://10.us.yesasia.com/b5/artIdxDept.aspx/section-index/code-c/version-all/aid-1389186/"&gt;海外網上訂購名廚工具書&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301115.us.archive.org/0/items/wilsonepisode34Episode34mp3/Episode34.mp3"&gt;right click for download mp3 file&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115368544731651761?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><enclosure url="http://ia301115.us.archive.org/0/items/wilsonepisode34Episode34mp3/Episode34.mp3" length="21075818" type="audio/mpeg" /><media:content url="http://ia301115.us.archive.org/0/items/wilsonepisode34Episode34mp3/Episode34.mp3" fileSize="21075818" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>酒店總廚旅行會吃？？佢本工具書名是？？ 網上訂購名廚工具書 海外網上訂購名廚工具書 right click for download mp3 file</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>酒店總廚旅行會吃？？佢本工具書名是？？ 網上訂購名廚工具書 海外網上訂購名廚工具書 right click for download mp3 file</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>三十三集酒店總廚訪問 Part 2</title><link>http://diningtrainpodcast.blogspot.com/2006/07/part-2.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Wed, 19 Jul 2006 14:04:45 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115325930166191254</guid><description>總廚話你知做廚師與烹調需知。&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank"  href="http://photos1.blogger.com/blogger/5510/1281/1600/DTP%20annual%20Total.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/DTP%20annual%20Total.jpg" border="0" alt="" /&gt;July 17, 2005 - July 17, 2006 一年收聽統計&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Daily Average Circulations: 164.55 X 365 AnnualTotal=60050&lt;br /&gt;&lt;br /&gt;Annual Hit Rate Total : 162985&lt;br /&gt;&lt;a target+"_blank" href="http://feedburner.com"&gt;數據提供： Feedburner.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300240.us.archive.org/3/items/wilsonepisode33Episode33mp3/Episode_33.mp3"&gt;Right Click Download Episode mp3 file&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115325930166191254?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><enclosure url="http://ia300240.us.archive.org/3/items/wilsonepisode33Episode33mp3/Episode_33.mp3" length="19733199" type="audio/mpeg" /><media:content url="http://ia300240.us.archive.org/3/items/wilsonepisode33Episode33mp3/Episode_33.mp3" fileSize="19733199" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>總廚話你知做廚師與烹調需知。 July 17, 2005 - July 17, 2006 一年收聽統計 Daily Average Circulations: 164.55 X 365 AnnualTotal=60050 Annual Hit Rate Total : 162985 數據提供： Feedburner.com Right Click Download Episode mp3 file</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>總廚話你知做廚師與烹調需知。 July 17, 2005 - July 17, 2006 一年收聽統計 Daily Average Circulations: 164.55 X 365 AnnualTotal=60050 Annual Hit Rate Total : 162985 數據提供： Feedburner.com Right Click Download Episode mp3 file</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>三十二集一週年有強勁嘉賓訪問</title><link>http://diningtrainpodcast.blogspot.com/2006/07/blog-post.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Tue, 18 Jul 2006 11:59:08 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-115308972111641336</guid><description>&lt;a href="http://cova.com.hk"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0001.2.jpg" border="0" alt="" /&gt;COVA 官方網站&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;慶賀一週年介紹香港有名意大利餐廳餅店 COVA Caffe&lt;br /&gt;&lt;br /&gt;推介：Crema D'Aragosta Fiammata Al Cognac 龍蝦湯&lt;br /&gt;&lt;br /&gt;主菜：Carre D'Agnello Alle Erbe Fini and Rosemarry 焗迷迭香芥菜羊鞍&lt;br /&gt;&lt;br /&gt;地址： Harbour City Shop G220, G/F Gateway Arcade, Tsimshatsui, Kowloon, Hong Kong (S.A.R)&lt;br /&gt;&lt;br /&gt;電話：(852) 29073882&lt;br /&gt;&lt;br /&gt;嘉賓專訪：國際級酒店總廚 Andy，問答有獎遊戲&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301210.us.archive.org/2/items/wilsonepisode32Episode32mp3/Episode_32.mp3"&gt;Right Click for Download Episode mp3 file&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115308972111641336?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><item><title>新派上海菜</title><link>http://diningtrainpodcast.blogspot.com/2006/06/blog-post.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Sun, 04 Jun 2006 13:54:51 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-114944882908148443</guid><description>今天介紹一家位於香港，港島區，銅鑼灣的新派上海菜&lt;br /&gt;&lt;a target="_blank" href="http://www.kingparrot.com/eng/theme_shanghai_mian_hk.php"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/shanghai.jpg" border="0" alt="" /&gt;阿拉麵館&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;音樂提供 Music Provided by&lt;a target="_blank" href="http://music.podshow.com"&gt;Podsafe Music Network&lt;/a&gt;&lt;br /&gt;China Town音樂創作人 Music Artist: Maestross&lt;a target="_blank" href="http://www.maestross.com"&gt;個人網站Webpage&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;為食天皇點了數度前菜&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0001.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0001.0.jpg" border="0" alt="" /&gt;醉轉灣和鎮江餚肉&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0006.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0006.0.jpg" border="0" alt="" /&gt;七色豆腐&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0007.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0007.0.jpg" border="0" alt="" /&gt;為食天皇耍寶混合七色豆腐&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;訂座電話：2265 8188 及 電郵：shanghai_cwb@kingparrot.com&lt;br /&gt;&lt;br /&gt;地址：&lt;br /&gt;Shop P311, World Trade Center , Causeway Bay, Hong Kong Island, Hong Kong&lt;br /&gt;香港銅鑼灣世貿中心商場 P311鋪&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/map03_s.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/map03_s.jpg" border="0" alt="" /&gt;放大地圖&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301219.us.archive.org/1/items/wilsonshanghaifusion/Shanghai_Fusion.mp3"&gt;Right Click for Download&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-114944882908148443?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></item><item><title>Vinexpo 2006 香港國際餐酒博覽會</title><link>http://diningtrainpodcast.blogspot.com/2006/05/vinexpo-2006.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Sun, 04 Jun 2006 13:31:29 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-114853440180709124</guid><description>今集 Video Podcast 去香港國際餐酒博覽現場，為食天皇並教你小小餐酒及試酒知識。&lt;br /&gt;&lt;br /&gt; &lt;a target="_blank" href="http://ia301214.us.archive.org/3/items/wilsonvinexpovideopodcast/vinexpo_06.m4v" &gt;click for watch or right click for Download video&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.apple.com.tw/quicktime/download/mac.html"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qt7required.jpg" border="0" alt="" /&gt;Download QuickTime 7.0&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a taget="_blank" href="http://dreampodcast.blogspot.com"&gt;香港夢想娛樂Podcast。&lt;/a&gt;和揾食快車聯播&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-114853440180709124?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></item><item><title>無敵海景午餐</title><link>http://diningtrainpodcast.blogspot.com/2006/04/blog-post.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Fri, 28 Apr 2006 07:51:55 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-114622273704714618</guid><description>&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0003.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0003.0.jpg" border="0" alt="" /&gt;無敵靚景&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://marriott.com/property/abouthotel/restaurants/hkgnw?WT_Ref=mi_left"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0007.jpg" border="0" alt="" /&gt;新世界萬麗酒店 Panorama&lt;/a&gt;&lt;br /&gt;一間擁有無敵海景的餐廳新世界萬麗酒店的 Panorama，聽聞明年三月可能會結業，但未經證實，肯定的是環景和各樣質數都是有水準的。只吃環景已是超值，邊吃晚餐邊欣賞維多利亞港景式，正點。如果遇著有煙花表演更是求婚的好時機。&lt;br /&gt;&lt;a Target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/getmap.aspx.gif"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/getmap.aspx.gif" border="0" alt="" /&gt;位於尖沙咀&lt;/a&gt;&lt;br /&gt;地址及訂座電話：&lt;br /&gt;Renaissance Kowloon Hotel, Hong Kong&lt;br /&gt;22 Salisbury Road, Tsimshatsui, Kowloon&lt;br /&gt;Hong Kong SAR, China&lt;br /&gt;Phone:  852 2 3694111&lt;br /&gt;Fax:  852 2 3699387&lt;br /&gt;Sales:  852 2 7346614&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0002.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0002.jpg" border="0" alt="" /&gt;自助式頭盤&lt;/a&gt;&lt;br /&gt;頭盤（前菜）他們是以自助餐形式供應尚算不錯，選擇有：簡單壽司(Sushi)，生蠔（Fresh Osyter），煙三文魚（Smoked Salmon），淡水龍蝦（Yuppie），田園沙律（Green Salad）等等。&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0004.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0004.jpg" border="0" alt="" /&gt;其中一款主菜(香煎鴨胸）&lt;/a&gt;&lt;br /&gt;主菜也有不同選擇：當天有燒牛柳伴大蝦，三文魚等等&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301126.us.archive.org/1/items/WilsonEpisode3006Episode3mp3/06Episode3.mp3"&gt;Click for Download&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-114622273704714618?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><enclosure url="http://ia301126.us.archive.org/1/items/WilsonEpisode3006Episode3mp3/06Episode3.mp3" length="13505051" type="audio/mpeg" /><media:content url="http://ia301126.us.archive.org/1/items/WilsonEpisode3006Episode3mp3/06Episode3.mp3" fileSize="13505051" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>無敵靚景 新世界萬麗酒店 Panorama 一間擁有無敵海景的餐廳新世界萬麗酒店的 Panorama，聽聞明年三月可能會結業，但未經證實，肯定的是環景和各樣質數都是有水準的。只吃環景已是超值，邊吃晚餐邊欣賞維多利亞港景式，正點。如果遇著有煙花表演更是求婚的好時機。 位於尖沙咀 地址及訂座電話： Renaissance Kowloon Hotel, Hong Kong 22 Salisbury Road, Tsimshatsui, Kowloon Hong Kong SAR, China Phone: 85</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>無敵靚景 新世界萬麗酒店 Panorama 一間擁有無敵海景的餐廳新世界萬麗酒店的 Panorama，聽聞明年三月可能會結業，但未經證實，肯定的是環景和各樣質數都是有水準的。只吃環景已是超值，邊吃晚餐邊欣賞維多利亞港景式，正點。如果遇著有煙花表演更是求婚的好時機。 位於尖沙咀 地址及訂座電話： Renaissance Kowloon Hotel, Hong Kong 22 Salisbury Road, Tsimshatsui, Kowloon Hong Kong SAR, China Phone: 852 2 3694111 Fax: 852 2 3699387 Sales: 852 2 7346614 自助式頭盤 頭盤（前菜）他們是以自助餐形式供應尚算不錯，選擇有：簡單壽司(Sushi)，生蠔（Fresh Osyter），煙三文魚（Smoked Salmon），淡水龍蝦（Yuppie），田園沙律（Green Salad）等等。 其中一款主菜(香煎鴨胸） 主菜也有不同選擇：當天有燒牛柳伴大蝦，三文魚等等 Click for Download</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>2006年第一集有突破，有不滿</title><link>http://diningtrainpodcast.blogspot.com/2006/04/2006.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Thu, 20 Apr 2006 10:20:35 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-114502953490064962</guid><description>2006年為食天皇重出江湖，有新突破 ﹣訪問專業Podcaster (CMM Podcast 主持：林子揚) 睇睇佢日常食啲咩？對食又有無咩特別要求。&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia310119.us.archive.org/1/items/WilsonNewEpisode2006_0/06Dining_Train01.mp3"&gt;Right Click for Download 或一按即聽&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.danryans.com/amar/index.html"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/klnt-amaronis.jpg" border="0" alt="" /&gt;又一城 Amaroni's &lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/a1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/a1.jpg" border="0" alt="" /&gt;Amaroni's Italian-American,Festival Walk&lt;/a&gt;  LG132 Festival Walk, Kowloon Tong, Kowloon Hong Kong  Tel: (852) 2265 8818 Fax: (852) 2265 8887  Direction: 5 mins walk from Kowloon Tong MTR Station C Exit&lt;br /&gt;&lt;br /&gt;今次介紹香港九龍塘又一城 Amaroni's Italian Restaurant，有彈有讚&lt;br /&gt;&lt;a target ="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0003.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0003.jpg" border="0" alt="" /&gt;Oyster Shooter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0005.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0005.jpg" border="0" alt="" /&gt;Italian Proscuitto Salad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target"_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0006.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0006.jpg" border="0" alt="" /&gt;Saute Clamin Linguine with White wine Sauce &lt;/a&gt;&lt;br /&gt;蜆肉扁麵配白酒汁，無新意，無特別&lt;br /&gt;&lt;br /&gt;&lt;a target="blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0001.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0001.jpg" border="0" alt="" /&gt;Bread Soup&lt;/a&gt;&lt;br /&gt;什菜麵飽湯，請聽聽有幾難食&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-114502953490064962?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><enclosure url="http://ia310119.us.archive.org/1/items/WilsonNewEpisode2006_0/06Dining_Train01.mp3" length="25901213" type="audio/mpeg" /><media:content url="http://ia310119.us.archive.org/1/items/WilsonNewEpisode2006_0/06Dining_Train01.mp3" fileSize="25901213" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>2006年為食天皇重出江湖，有新突破 ﹣訪問專業Podcaster (CMM Podcast 主持：林子揚) 睇睇佢日常食啲咩？對食又有無咩特別要求。 Right Click for Download 或一按即聽 又一城 Amaroni's Amaroni's Italian-American,Festival Walk  LG132 Festival Walk, Kowloon Tong, Kowloon Hong Kong  Tel: (852) 2265 8818 Fax: (852) 2265 8</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>2006年為食天皇重出江湖，有新突破 ﹣訪問專業Podcaster (CMM Podcast 主持：林子揚) 睇睇佢日常食啲咩？對食又有無咩特別要求。 Right Click for Download 或一按即聽 又一城 Amaroni's Amaroni's Italian-American,Festival Walk  LG132 Festival Walk, Kowloon Tong, Kowloon Hong Kong  Tel: (852) 2265 8818 Fax: (852) 2265 8887  Direction: 5 mins walk from Kowloon Tong MTR Station C Exit 今次介紹香港九龍塘又一城 Amaroni's Italian Restaurant，有彈有讚 Oyster Shooter Italian Proscuitto Salad Saute Clamin Linguine with White wine Sauce 蜆肉扁麵配白酒汁，無新意，無特別 Bread Soup 什菜麵飽湯，請聽聽有幾難食</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>第二十七集零五年節目重溫 Video Podcast</title><link>http://diningtrainpodcast.blogspot.com/2005/12/video-podcast.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Sun, 25 Dec 2005 19:24:35 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-113405175385803664</guid><description>轉眼間做這個Podcast 已有五個月了，也不經不覺做了廿多集，當中有很多餐聽都是很久前去過，憑記憶與大家分享，今集便用 Video Podcast 同大家重溫這五個月來同大家介紹過的餐廳圖片和第一集的 Video Podcast。&lt;br /&gt;明年 2006年會繼續同大家介紹更多餐廳和一些關於飲飲食食的有趣文化。&lt;br /&gt;祝各位聖誕快樂&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.archive.org/download/WilsonChuReviewDiningTrainReviewm4v/Dining_Train_Review.m4v"&gt;Click for Download&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.apple.com.tw/quicktime/download/mac.html"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qt7required.jpg" border="0" alt="" /&gt;Download QuickTime 7.0&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-113405175385803664?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><enclosure url="http://www.archive.org/download/WilsonChuReviewDiningTrainReviewm4v/Dining_Train_Review.m4v" length="18144328" type="video/x-m4v" /><media:content url="http://www.archive.org/download/WilsonChuReviewDiningTrainReviewm4v/Dining_Train_Review.m4v" fileSize="18144328" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>轉眼間做這個Podcast 已有五個月了，也不經不覺做了廿多集，當中有很多餐聽都是很久前去過，憑記憶與大家分享，今集便用 Video Podcast 同大家重溫這五個月來同大家介紹過的餐廳圖片和第一集的 Video Podcast。 明年 2006年會繼續同大家介紹更多餐廳和一些關於飲飲食食的有趣文化。 祝各位聖誕快樂 Click for Download Download QuickTime 7.0</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>轉眼間做這個Podcast 已有五個月了，也不經不覺做了廿多集，當中有很多餐聽都是很久前去過，憑記憶與大家分享，今集便用 Video Podcast 同大家重溫這五個月來同大家介紹過的餐廳圖片和第一集的 Video Podcast。 明年 2006年會繼續同大家介紹更多餐廳和一些關於飲飲食食的有趣文化。 祝各位聖誕快樂 Click for Download Download QuickTime 7.0</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>第二十六集 Cook Book 推介</title><link>http://diningtrainpodcast.blogspot.com/2005/11/cook-book.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Thu, 01 Dec 2005 12:35:22 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-113151712889310638</guid><description>&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/cook%20book.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/cook%20book.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;今集同大家介紹我新買的一本由美國明星㕑師Emeril Lagasse新出嘅烹飪書DELMONICO.&lt;br /&gt;Delmonico係一間喺紐約重新包裝嘅一間做New Orleans新奧良菜的餐廳名。&lt;br /&gt;全書共270頁，解說Delmonico由來用了8頁，內容多以海鮮為主，例如：蠔，魚，蝦&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Shrimp%20Remoulade.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Shrimp%20Remoulade.jpg" border="0" alt="" /&gt;Shrimp Remoulade&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Trout%20Delmonico.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Trout%20Delmonico.jpg" border="0" alt="" /&gt;Pan-Seared Branzino Fillet with Gulf Shrimp&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/emerils_delmonico_book_lg.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300239.us.archive.org/3/items/WilsonChuEpisode26Episode26mp3/Episode26.mp3"&gt;網上即時聽&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-113151712889310638?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total></item><item><title>第二十五集銅鑼灣住家菜</title><link>http://diningtrainpodcast.blogspot.com/2005/11/blog-post.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Fri, 04 Nov 2005 09:19:03 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-113110976974140856</guid><description>據探子回報，位於銅鑼灣廣場二期同伊利沙伯大廈中間條巷好似叫謝裴道附近有間『住家菜』生意好到不得知了，所以我為食天皇就同大家介紹下睇下有咩好食。&lt;br /&gt;訂座電話： 3105-0456&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F001.jpg" border="0" alt="" /&gt;佳餚滿厨窗&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F004.jpg" border="0" alt="" /&gt;西蘭花炒花枝&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F006.jpg" border="0" alt="" /&gt;XO醬爆肥牛&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F002.jpg" border="0" alt="" /&gt;阿嫲雞&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F005.jpg" border="0" alt="" /&gt;生炒排骨&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300106.us.archive.org/1/items/WilsonEpisode25Episode25mp3/Episode_25.mp3"&gt;right click download file&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-113110976974140856?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total></item><item><title>第二十四集出外景去Starbucks</title><link>http://diningtrainpodcast.blogspot.com/2005/10/starbucks.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Thu, 08 Dec 2005 06:29:18 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-113005382950158074</guid><description>睇 Starbucks 賣啲咩 cakes，採訪受阻&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.archive.org/download/WilsonChudining1VP/Dining_Video_Podcast.m4v"&gt;Click for Download Video Podcast&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-113005382950158074?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><enclosure url="http://www.archive.org/download/WilsonChudining1VP/Dining_Video_Podcast.m4v" length="20925965" type="video/x-m4v" /><media:content url="http://www.archive.org/download/WilsonChudining1VP/Dining_Video_Podcast.m4v" fileSize="20925965" type="video/x-m4v" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>睇 Starbucks 賣啲咩 cakes，採訪受阻 Click for Download Video Podcast</itunes:subtitle><itunes:author>noreply@blogger.com (低能小廚師)</itunes:author><itunes:summary>睇 Starbucks 賣啲咩 cakes，採訪受阻 Click for Download Video Podcast</itunes:summary><itunes:keywords>Dining, food, Hong Kong, Cantonese, Chinese</itunes:keywords></item><item><title>第二十三集講講醫院的病人餐</title><link>http://diningtrainpodcast.blogspot.com/2005/10/blog-post_17.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Mon, 17 Oct 2005 23:54:32 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-112959499363540198</guid><description>&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/_1318891_hospfood2300.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;對一個識飲識食嘅人嚟講，入到醫院如同入到監獄，無啖好食。&lt;br /&gt;今集同大家講吓我喺醫院食啲咩。&lt;br /&gt;其實喺醫院同喺外面差唔多，有錢就食好啲，無錢就由醫院提供，當然醫院提供一定唔會太好食。但又不能一概而論。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/8837107_15d4aa3ccd_o.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;唔同地區，唔同國家啲醫院，食物質數都有所不同，以我曾住過嘅醫院為例，香港公立醫院，啲食物質數尚算可以，日頭食粥，中午食飯，下午又食飯，九點有餅或麵包同牛奶。但味道很淡，飯又好爛。&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/429f.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;日本醫院啲食物就好啲選擇又多，有壽司，有冷麵，飯等等...&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/pho_10.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/ninafood.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;歐洲啲醫院食物多以三文治，麵包為主，當然也有一啲名貴嘅食材，如牛柳，魚排，蝦等等...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/429f1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;但不論邊間醫院，咩食物，都會經過營養師嘅考慮，如果你係有錢人可以搵個營養師為你度身訂做餐單。&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/meal.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300141.us.archive.org/2/items/WilsonChuEpisode23Episode23mp3/Episode23.mp3"&gt;網上收聽&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112959499363540198?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></item><item><title>第二十二集頂級紅酒，豪華餐廳 Crossover</title><link>http://diningtrainpodcast.blogspot.com/2005/10/crossover.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Wed, 05 Oct 2005 16:04:36 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-112851313908894441</guid><description>我所記得呢間餐廳喺香港都有十年歷史，一間用上相信係全球最貴紅酒品牌名嘅餐廳，一間每張餐枱都可俯瞰九龍半島景色嘅餐廳，一間供應最用心做法國料理嘅餐廳。&lt;br /&gt;&lt;a href="http://www.shangri-la.com/hongkong/island/restaurants/en/index.aspx?ID=1387" target="_blank"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/a-petrus.jpg" border="0" alt="" /&gt;港島香格理拉 59 樓&lt;/a&gt;&lt;br /&gt;Restaurant Petrus (珀翠餐廳) 一間喺香港食一餐動不動無一千，都要幾佰嘅餐廳。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chateau Petrus Pomerol 一支係香港酒店開瓶動不動無一萬，都要九千嘅紅酒。&lt;br /&gt;&lt;a href=""&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Petrus1.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300134.us.archive.org/3/items/Episode22/Episode22.mp3"&gt;最後一集不能錯過&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112851313908894441?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><item><title>第二十一集教你在進餐前嘅試酒禮儀</title><link>http://diningtrainpodcast.blogspot.com/2005/09/blog-post_29.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Sat, 01 Oct 2005 09:39:38 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-112799915949653569</guid><description>進餐時點樣叫餐酒先唔失禮呢？ &lt;a href="http://ia300116.us.archive.org/0/items/WilsonEpisode21Episode21mp3/Episode21.mp3" target="_blank"&gt; 馬上downlad嚟聽&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/wine%20tasting%20room3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;試酒時要注意啲咩呢？&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/images13.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;咩時候先要用Decanter？&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/43529_s4.jpg" border="0" alt="" /&gt;Decanter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;歌曲：幻覺&lt;br /&gt;Timmy’s Email: timmy_tkc[@]yahoo.com.hk &lt;br /&gt;&lt;br /&gt;Leave comment here: http://www.starnethk.com/snhk/?page_id=37&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112799915949653569?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></item><item><title>第二十集教你進餐需知</title><link>http://diningtrainpodcast.blogspot.com/2005/09/blog-post_24.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Sun, 25 Sep 2005 23:16:31 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-112763338868728026</guid><description>&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/table_setting_325.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;今集繼續同大家講吓餐桌上嘅擺設，同進餐禮儀。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/formal.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300119.us.archive.org/0/items/WilsonEpisode20Episode20mp3/Episode_20.mp3" target="_blank"&gt;立即Download嚟聽&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112763338868728026?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><item><title>第十九集芝加哥喜來登酒店事件</title><link>http://diningtrainpodcast.blogspot.com/2005/09/blog-post_17.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Sun, 18 Sep 2005 12:45:29 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-112701336414725393</guid><description>今集同大家講吓酒店同餐廳應該有嘅服務態度。&lt;br /&gt;&lt;br /&gt;餐飲業者嘅服務態度。&lt;br /&gt;&lt;br /&gt;顧客基本餐卓禮儀。&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/silverware.gif" border="0" alt="" /&gt;餐具應用。&lt;/a&gt;&lt;br /&gt;1.   Cocktail Fork/Oyster Fork (蠔叉)&lt;br /&gt;2.   Fish Fork 魚叉  &lt;br /&gt;3.   Salad Fork 頭盤叉&lt;br /&gt;4.   Dinner Fork 主菜叉&lt;br /&gt;5.   Butter Knife 牛油刀&lt;br /&gt;6.   Fruit Knife 水果刀 (甜品刀)&lt;br /&gt;7.   Fish Knife 魚刀&lt;br /&gt;8.   Steak Knife &lt;br /&gt;9.   Salad Knife 頭盤刀&lt;br /&gt;10. Dinner Knife 主菜刀&lt;br /&gt;11. Iced Tea Spoon 冰茶羹&lt;br /&gt;12. Cream Soup Spoon 濃湯羹&lt;br /&gt;13. Bouillon Spoon 清湯羹&lt;br /&gt;14. Tea Spoon 茶羹&lt;br /&gt;15. Fruit Spoon 水果羹 (甜品羹)&lt;br /&gt;16. Demitasse Spoon 咖啡羹&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300138.us.archive.org/2/items/WilsonEpisode19Episode19mp3/Episode_19.mp3" target="_blank"&gt;Download Now&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112701336414725393?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total></item><item><title>第十八集去溫哥華English Bay同Nagaki老師做生日</title><link>http://diningtrainpodcast.blogspot.com/2005/09/english-baynagaki_11.html</link><author>noreply@blogger.com (低能小廚師)</author><pubDate>Sun, 11 Sep 2005 23:08:20 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14558624.post-112650530089305479</guid><description>今集遇啱Nagaki老師生日，就去溫哥華搵間餐廳同佢做生日。&lt;br /&gt;&lt;br /&gt;生日歌提供：Podsafe Music Network&lt;br /&gt;&lt;a href="http://ia300128.us.archive.org/1/items/WilsonEpisode18Episode18mp3/Episode_18.mp3" target="_blank"&gt;右Click 下載收聽&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.boathouserestaurants.ca/2004/english_bay.htm"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/photo_english_bay.jpg" border="0" alt="" /&gt;Vancouver Down Town The Boat House&lt;/a&gt;&lt;br /&gt;位於溫哥華Down Town English Bay， Causal Dining，有Party Menu每位由$15.99 to $43.99，最適合攪Birthday Party，希望Nagaki老師諗諗。記得訂枱。&lt;br /&gt;地址：1795 Beach Avenue, Vancouver, Canada, BC&lt;br /&gt;電話：604-669-2225&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112650530089305479?l=diningtrainpodcast.blogspot.com'/&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><media:rating>nonadult</media:rating></channel></rss>
