Dirty Kitchen Secrets

Moghrabieh Salad with Preserved Lemon and Coriander Pesto

Bethany — Wed, 01 May 2013 09:29:00 +0000

A wonderfully refreshing and satiating spring/summer salad of moghrabieh, chickpea and chargrilled red pepper salad tossed in a preserved lemon and coriander pesto.

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Falafel Scotch Eggs with Ginger & Verjuice Tahini

Bethany — Sun, 24 Mar 2013 16:49:54 +0000

This is a splendid vegetarian recipe for scotch eggs that yields an envious crisp outer layer. It truly comes into it's own when paired with the tahini dressing & mixed green leafs.

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Writing The Jewelled Kitchen- On Pre-order Now!

Bethany — Thu, 21 Mar 2013 20:33:36 +0000

I’m going to rewind to 2010 when the reality of writing a cookbook found its place on my stove and my hand was on the gas ignition switch. Two years ago exactly this February, I was approached by Grace, the managing editor at Duncan Baird Publishing to write a cookbook on Middle Eastern cuisine. That [...]

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Labneh & Dukkah Deviled Eggs

jason — Sun, 17 Mar 2013 14:46:36 +0000

Try these delicious Middle Eastern inspired deviled eggs which replace mayo with tangy strained yogurt!

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Taste Lebanon Food Trek Giveaway! Now with Free Flights!

Joslin — Wed, 30 Jan 2013 15:59:13 +0000

With the start of the New Year upon us, I have some super exciting news to share! The Taste Lebanon #FoodTrek giveaway of an all expenses paid 8-night holiday to discover the food, culture and history of Lebanon now includes free flights with gratitude to the Lebanese Ministry of Tourism. This remarkable #FoodTrek giveaway also [...]

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Green beans, Feta, Caramelised Onions and Almonds

Joslin — Mon, 24 Dec 2012 06:19:35 +0000

No Thanksgiving or Christmas table is ever complete without a green bean casserole. Over the years, I’ve made several kinds depending on my mood; there’s the classic creamy green bean casserole, the Lebanese version with tomato sauce (loubieh b zeit) or this lighter and refreshing version below. Green beans with feta and caramelised onions Serves: [...]

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Sumac Roasties

Joslin — Sun, 23 Dec 2012 09:16:18 +0000

Photography by Sarka Babicka Sumac roasties Who doesn’t love roasties? I wrote a post about these a few years back, though felt I’d revisit them as my recipe writing skills have since improved tremendously. Thankfully! You can really season them to your heart’s desire and here I’ve chosen to go with sumac; if you like [...]

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Cider Can Turkey with Nutty Couscous

Joslin — Sat, 22 Dec 2012 08:54:01 +0000

Photography by Sarka Babicka A little over a month ago, Sarka and I collaborated once more, this time to create holiday posts. Sarka and her partner Pavel drove down to our home in the West Country, and for a little over a week, we got down to business testing recipes (moi) and photographing dishes (Sarka). [...]

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