<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bethany Kehdy</title>
	<atom:link href="http://dirtykitchensecrets.com/feed/?cat=-452" rel="self" type="application/rss+xml" />
	<link>https://dirtykitchensecrets.com</link>
	<description>A Champion of Middle Eastern Food &#38; Recipes</description>
	<lastBuildDate>Thu, 26 Jun 2025 04:43:02 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.7.5</generator>
	<item>
		<title>From Secrets to Substack. We&#8217;re Bushing Off The Dirt.</title>
		<link>https://dirtykitchensecrets.com/from-secrets-to-substack-were-bushing-off-the-dirt/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=from-secrets-to-substack-were-bushing-off-the-dirt</link>
					<comments>https://dirtykitchensecrets.com/from-secrets-to-substack-were-bushing-off-the-dirt/#respond</comments>
		
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Thu, 26 Jun 2025 04:35:38 +0000</pubDate>
				<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Hello world]]></category>
		<category><![CDATA[foodforthought]]></category>
		<category><![CDATA[hello world]]></category>
		<category><![CDATA[WANA]]></category>
		<guid isPermaLink="false">https://dirtykitchensecrets.com/?p=74529</guid>

					<description><![CDATA[Long time no simmer 🙂 I know, it’s been a while!A long while- like, since-people-were-still-baking-sourdough-during-lockdown kind of while. But if you&#8217;re still here, still hungry for stories that cut through the fluff, plate heritage with attitude, interrogate the idea of authenticity, and taste with nafas (soul), I’ve got news: I&#8217;ve launched a Substack. It’s called Tawla, [&#8230;]]]></description>
		
					<wfw:commentRss>https://dirtykitchensecrets.com/from-secrets-to-substack-were-bushing-off-the-dirt/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Only a handful of tickets left for my London Supperclub, Wednesday July 3rd, 2019! See you there x</title>
		<link>https://dirtykitchensecrets.com/only-a-handful-of-tickets-left-for-my-london-supperclub-wednesday-july-3rd-2019-see-you-there-x/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=only-a-handful-of-tickets-left-for-my-london-supperclub-wednesday-july-3rd-2019-see-you-there-x</link>
					<comments>https://dirtykitchensecrets.com/only-a-handful-of-tickets-left-for-my-london-supperclub-wednesday-july-3rd-2019-see-you-there-x/#respond</comments>
		
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Fri, 28 Jun 2019 10:41:37 +0000</pubDate>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://staging1.bethanykehdy.com/?p=74491</guid>

					<description><![CDATA[KINO VINO &#124; THE JEWELLED KITCHEN: FLAVOURS OF THE LEVANT 3RD JULY We’re thrilled to be continuing our long-standing relationship with film-and-supper club specialists, Kino Vino, as we enter the warmer climes of July. This time we’ll be welcoming the wonderful Bethany Kehdy, Lebanese chef extraordinaire &#38; cookbook author, who’ll be creating a mesmerising menu [&#8230;]]]></description>
		
					<wfw:commentRss>https://dirtykitchensecrets.com/only-a-handful-of-tickets-left-for-my-london-supperclub-wednesday-july-3rd-2019-see-you-there-x/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pasta Sharmatesca</title>
		<link>https://dirtykitchensecrets.com/pasta-sharmatesca/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pasta-sharmatesca</link>
					<comments>https://dirtykitchensecrets.com/pasta-sharmatesca/#comments</comments>
		
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Mon, 29 Apr 2019 11:35:45 +0000</pubDate>
				<category><![CDATA[Global Foods]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mediterranean Diet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tabikh / Mains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[pasta puttanesca]]></category>
		<category><![CDATA[pasta sharmatesca]]></category>
		<guid isPermaLink="false">http://staging1.bethanykehdy.com/?p=64296</guid>

					<description><![CDATA[Pasta Puttanesca meets its Arabic cousin, the Pasta Sharmatesca featuring aubergine makdous]]></description>
		
					<wfw:commentRss>https://dirtykitchensecrets.com/pasta-sharmatesca/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>On The Tabouleh Trail</title>
		<link>https://dirtykitchensecrets.com/on-the-tabouleh-trail/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=on-the-tabouleh-trail</link>
					<comments>https://dirtykitchensecrets.com/on-the-tabouleh-trail/#comments</comments>
		
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Thu, 13 Dec 2018 13:44:03 +0000</pubDate>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Mediterranean Diet]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Other Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cabbage tabouleh]]></category>
		<category><![CDATA[cig kofteh]]></category>
		<category><![CDATA[eetch]]></category>
		<category><![CDATA[kebbeh nayyeh]]></category>
		<category><![CDATA[ksir]]></category>
		<category><![CDATA[old-country tabouleh]]></category>
		<category><![CDATA[red tabouleh]]></category>
		<category><![CDATA[sud khaymeh]]></category>
		<category><![CDATA[Tabbouleh]]></category>
		<category><![CDATA[tabouleh]]></category>
		<category><![CDATA[winter tabouleh]]></category>
		<guid isPermaLink="false">http://staging1.bethanykehdy.com/?p=44088</guid>

					<description><![CDATA[The origin of tabouleh may wildly lie in the region's steak tartare]]></description>
		
					<wfw:commentRss>https://dirtykitchensecrets.com/on-the-tabouleh-trail/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>The Jewelled Table, What&#8217;s Mine Is Ours &#038; Baghdadi&#8217;s Fish in Three Parts</title>
		<link>https://dirtykitchensecrets.com/the-jewelled-table-whats-mine-is-ours-baghdadis-fish-in-three-parts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-jewelled-table-whats-mine-is-ours-baghdadis-fish-in-three-parts</link>
					<comments>https://dirtykitchensecrets.com/the-jewelled-table-whats-mine-is-ours-baghdadis-fish-in-three-parts/#comments</comments>
		
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Tue, 11 Dec 2018 17:12:22 +0000</pubDate>
				<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">http://staging1.bethanykehdy.com/?p=44043</guid>

					<description><![CDATA[Yikes! It&#8217;s been over 4 years since my last blog entry! To put it concisely, I&#8217;ve been on a much needed sabbatical that prioritised soul-searching and personal healing alongside focusing on finishing my second cookbook,  The Jewelled Table, published by Hardie Grant and which came out this fall. I feel rather ready to embrace the world [&#8230;]]]></description>
		
					<wfw:commentRss>https://dirtykitchensecrets.com/the-jewelled-table-whats-mine-is-ours-baghdadis-fish-in-three-parts/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Loved Up Scrambled Eggs with Lavender Pepper</title>
		<link>https://dirtykitchensecrets.com/loved-scrambled-eggs-lavender-pepper/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=loved-scrambled-eggs-lavender-pepper</link>
					<comments>https://dirtykitchensecrets.com/loved-scrambled-eggs-lavender-pepper/#comments</comments>
		
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Thu, 24 Apr 2014 13:54:58 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Terweeka / Breakfast]]></category>
		<category><![CDATA[Aleppo pepper]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[dried tarragon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[Lavender]]></category>
		<category><![CDATA[pepper]]></category>
		<guid isPermaLink="false">http://staging1.bethanykehdy.com/?p=8557</guid>

					<description><![CDATA[Creamy scrambled eggs livened up with a dusting of lavender pepper. A definite keeper!]]></description>
		
					<wfw:commentRss>https://dirtykitchensecrets.com/loved-scrambled-eggs-lavender-pepper/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Semolina Pancakes with Honeycomb Ricotta &#038; Almond Butter</title>
		<link>https://dirtykitchensecrets.com/semolina-pancakes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=semolina-pancakes</link>
					<comments>https://dirtykitchensecrets.com/semolina-pancakes/#comments</comments>
		
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 10:31:44 +0000</pubDate>
				<category><![CDATA[Helou / Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Terweeka / Breakfast]]></category>
		<category><![CDATA[Argan Oil]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[blanched almonds]]></category>
		<category><![CDATA[fine sea salt]]></category>
		<category><![CDATA[honecomb]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[self-raising flou]]></category>
		<category><![CDATA[semolina flour]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Yeast]]></category>
		<guid isPermaLink="false">http://staging1.bethanykehdy.com/?p=7209</guid>

					<description><![CDATA[Sumptuous Middle Eastern pancakes made with semolina, clotted cream, a drizzle of almond butter and if that was not enough, a sprinkling of honeycomb. You can thank me later!]]></description>
		
					<wfw:commentRss>https://dirtykitchensecrets.com/semolina-pancakes/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Kabab Karaz-Venison &#038; Sour Cherry Nests</title>
		<link>https://dirtykitchensecrets.com/venison-sour-cherry-nests/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=venison-sour-cherry-nests</link>
					<comments>https://dirtykitchensecrets.com/venison-sour-cherry-nests/#comments</comments>
		
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Wed, 19 Feb 2014 16:09:29 +0000</pubDate>
				<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[kataifi]]></category>
		<category><![CDATA[kirsch]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[morello cherries]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[seven spices]]></category>
		<category><![CDATA[star anise]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">http://staging1.bethanykehdy.com/?p=7181</guid>

					<description><![CDATA[An interpretation of the traditional kabab karaz that will get your taste buds dancing.]]></description>
		
					<wfw:commentRss>https://dirtykitchensecrets.com/venison-sour-cherry-nests/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
	</channel>
</rss>
