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Fruit Dip

2010-12-23T22:57:00.000-08:00

Ingredients:

Grape fruit-1 large
Apricot paste-1/4 cup
Orange jam-1/4 cup
Almond extract-1/4 cup
Yogurt-2 cups
Toasted Almonds-2 tablespoons

Method:

Mix all the ingredients well until it becomes a creamy paste.
Sprinkle almonds on top and serve with fruits,crackers,etc.

Mozzarella Cheese Dip

2010-12-23T22:45:00.000-08:00

Ingredients:

Mayonnaise-2 cups
Sour Cream-2 cups
Mozzarella Cheese-2 cups
Parmesan cheese-2 tablespoons,shredded
Minced Onion-1 tablespoon
Sugar-1 teaspoon
Salt-1 teaspoon
Garlic powder-1 teaspoon

Method:

In a bowl,mix all the ingredients until it is creamed.
Refrigerate for 1 hour and serve.
Serve with bread sticks,bread,garlic bread,chips,etc.

7-Layer Taco Dip

2010-12-23T22:37:00.000-08:00

Ingredients:

Taco seasoning mix-1 ounce
Beans-1 can
Cream cheese-1 pack
Sour cream-1 pack
Salsa-1 jar
Tomato-1,chopped
Green pepper-1
Green Onions-1 bunch
Lettuce-1,small shredded
Black olives-1 can
Cheddar cheese-2 cups,shredded

Method:

In a fry pan,fry the beans for 3 minutes.
Mix the taco seasoning and the beans and spaead it on to a baking dish.
Mix sour cream and cream cheese and spread it onto the beans.
Spread a layer of salsa on top.
Add a layer of tomato on top.
Add a layer of the green onions.
Add a layer of the green bell peppers.
Add a layer of lettuce.
Add a layer of black olives.
Sprinkle Cheddar cheese on top of the layers.

Baked Pimiento Cheese Dip

2010-12-23T22:19:00.000-08:00

Ingredients:

Mayonnaise-1 1/2 cup
Pimento-1 jar,diced
Worstershire sauce-1 teaspoon
Onion-1 teaspoon,grated
Ground Pepper-1/4 teaspoon
Cheddar cheese-1 block,shredded
Sharp Cheddar cheese-1 block,grated

Method:

Mix mayonnaise,pimento,sauce,onion and ground pepper together in a bowl.
Mix in the cheeses.
Place the mixture into a baking dish and bake it for 20 minutes in a 350'C preheated oven.
Dip is ready to eat with chips,crackers,tortilla or bread.

2010-12-23T22:09:00.000-08:00

GIRLS NIGHT IN.................!!!!
Special DELICIOUS,SCRUMPTIOUS ,EXCITING NEW RECIPES for a GIRLS NIGHT IN PARTY!

Cheese Balls

2010-12-23T21:55:00.000-08:00

Ingredients:

Granola-1/4 cup
Cheddar cheese-1/4 cup,cubed
Peas-1/4 cup
Ginger biscuits-1/4 cup
Parmesan cheese-1/4 cup.grated
Whole fennel seeds-1/2 teaspoon
Goat cheese-22 ounces

Method:

Grind the peas in a grinder and add cubed cheddar cheese and shape the mixture into balls.
Do the same with the granola.
Place the ginger biscuit crumbs in one plate.
Mix the fennel seeds and Parmesan cheese.
Roll each ball into the coatings and place them on a dish.
Refrigerate them for 20 minutes and serve.

Brunch Parfaits

2010-12-23T21:42:00.000-08:00

Ingredients:

Apricot-1/3 cup,paste
Strawberries-3 cups,sliced
Vanilla yogurt-2 cups
Almonds-2 tablespoons
Raisins-2 teaspoons(optional)

Method:

In a bowl,heat the apricot paste for 1 minutes.
Add the sliced strawberries and toss well.
In a glass,pour 1/3 cup of yogurt,1/4 cup strawberries and another layer of yogurt.
Sprinkle raisins and halved almonds on top.

Greek Yogurt and Honey Walnuts

2010-12-23T21:31:00.000-08:00

Ingredients:

Plain sweet yogurt-2 to 3 cups
Walnuts-1 2/2 cup
honey-1/2 cup
Vanilla -3/4 teaspoon
Fruit-as desired

Method:

Mix vanilla and the yogurt.
In a glass or bowl,layer one layer of yogurt,a layer of walnuts and a layer of honey on top.

Caprese Melts

2010-12-15T07:35:00.000-08:00

Ingredients:

Buttermilk or sandwich bread-6 slices
Basil leaves(fresh)-15
Tomatoes-2,cut into slices
Mozzarella cheese-4 ounces,cut into slices
Salt and pepper

Method:

Heat bread slices on a pan.
Place the ingredients on top and sprinkle salt and peeper and cover with another toasted slice of bread.
Turn sides until the cheese starts to melt.

Caramel-Chocolate Cream Puffs

2010-12-15T07:23:00.000-08:00

Ingredients:

Cream Puffs-16
Caramel Sauce-1 jar
Hot fudge-Dark chocolate sauce-1 jar

Method:

Have cream puffs ready.
Ina saucepan,heat the sauces in low heat.
Place the puffs on a plate and pour the sauces on top.
Drop caramel sauce onto the chocolate sauce and design it with a toothpick.

Coconut Snowballs

2010-12-15T07:12:00.000-08:00

Ingredients:

Vanilla ice cream-1 gallon
Coconut-2 ounces,shredded

Method:

Scoop 1/2 spoon ice cream and roll it in shredded coconut and shape it into balls.
Place the balls into paper cups.

Greek-Style Yogurt and Honey Walnuts

2010-12-15T07:00:00.000-08:00

Ingredients:

Yogurt-3 cups
Vanilla-3/4 teaspoon
Toasted walnuts-2/3 cups
Honey-1/2 cup

Method:

Mix Yogurt and vanilla.
Layer yogurt and walnuts in a glass.

Rasberry S'Mores

2010-12-15T06:56:00.000-08:00

Ingredients:

Graham crackers-8
Marshmallows-32
Chocolate bars-2 ounces
Raspberries-1 cup

Method:

On a backing dish,add butter paper.
Place graham crackers on top and place marshmallows onto the crackers.
Heat the dish until marshmallow turn brownish.
Add chocolate,a graham cracker,raspberries and another graham cracker.
Layer as desired and enjoy.

Chocolate Bar Fondue

2010-12-15T06:50:00.000-08:00

Ingredients:

Heavy Cream-3/4 cup
Chocolate-1 pound
Dipings-pinapple,strawberries,cheese,etc.

Method:

In a saucepan,add chocolate and cream.
Mix until chocolate melts and mixes with the cream.
Pour the fondue into a bowl aside with your desired fruits and dip and enjoy.

Warm Berry-Thyne Compote

2010-11-27T17:09:00.000-08:00

Ingredients:

Butter-1 tablspoon
Blackberries-1 1/2 cup
Blueberries-1 1/2 cup
Sugar-1/4 cup
Lemon juice-1 teaspoon
Rasberries-1 cup
Thyme-2 tablspoon
Vanilla icecream-as desired

Method:

In a saucepsn,melt the butter.
Add the berries,sugar,lemon juice and cook until the juices arereleased.
Add the thyme and mix.
Scoop vanilla icecream into a bowl and pour the berry sauce on top.

Italian Rigatoni Casserole

2010-11-20T06:22:00.000-08:00

Ingredients:

Rigatoni Pasta-1 pound
Ground BEEF-1 pound
Italian sausages-1 pound
Mushrooms-1 can
Tomato sauce-2 jars
Mozzarella cheese-1 1/2 pounds,shredded

Method:

Preheat the oven at 350'F.
In a heated skillet,cook the beef and sausages until they are tender.
Spread the beef and sausages on to a baking dish and add the mushrooms,sauce,and cooked pasta.
Sprinkle cheese on top and bake for 20 minutes.

Baked Beefy Ziti Pasta

2010-11-20T06:00:00.000-08:00

Ingredients:

Ziti pasta-1 pound
Beef-1 pond,ground
Onion-1,chopped
Tomato and Basil Sauce (or sauce of your choice)-1 jar
Cheddar cheese-2 cups
Sour cream-1 1/2 cup
Mozzarella cheese-6 ounces,shredded
Parmesan Cheese-2 tablespoons,grated

Method:

Preheat the oven at 350'F.
In a heated skillet,cook onions in olive oil.
Add the garlic and beef and cook until beef is tender.
Pour in the sauce and let it simmer for 15 minutes.
In a greased bakig dish,add 1/2 of the cooked pasta ziti.
Layer 1/2 of the beef mixture on top.
Spread 1/2 of the sour cream.
Sprinkle the cheeses on top.
Make another layer with the remaining ingredient and bake for 30 minutes.

Pizza Pasta

2010-11-20T05:43:00.000-08:00

Ingredients:

Pasta-8 ounces
Ground BEEF-1 pound
Onion-1,chopped
Spaghetti/Pizza sauce-1 jar
Sausages-4 ounces
Garlic-1 clove,chopped
Olive oil-3 tablespoons
Mozzarella cheese-2 cups,shredded

Method:

Preheat the oven at 350'F.
In a saucepan,heat olive oil and add the chopped onion.
Add the beef and garlic and cook until it is brown and tender.
Combine the cooked sausage,beef and sauce together in a bowl.
In a baking dish,add the pasta,top it with the beef mixture and sprinkle mozzarella cheese on top.
Bake for 30 minutes.

Macaroni-Mushroom Bake

2010-11-14T00:32:00.000-08:00

Ingredients:

Macaroni-8 ounces
Cheddar cheese-2 cups,shredded
Can of mushroom soup or blended mushroom in cream-2 cups
Mushrooms-1 can.4 ounces
Green bell pepper-1/4 cup,chopped
Onion-1/4 cup,chopped
Cracker crumbs-1 cup

Method:

Preheat the oven at 375'F.
Combine the ingredients and pour into a greased baking dish.
Sprinkle crumbs and bake covered for 20 minutes.
Uncover and bake for 10 minutes.

Macaroni and Cheese with Roasted Tomatoes

2010-11-13T02:52:00.000-08:00

Ingredients:

Tomatoes-3 cups
Pepper-1/3 teaspoon
Butter-1 teaspoon
Macaroni-12 ounces
Cheddar cheese-2 cups,shredded
Egg-1/4 cup
Salt-1 1/2 teaspoon
Red pepper powder-1/4 teaspoon
Milk-1 cup

Method:

In a baking dish,spread cooking spray and tomatoes.
Sprinkle black pepper and bake for 30 minutes at 375'F.
Ina bowl,mix bread crumbs and butter.
Spread the mixture onto a baking butter sheet and bake for 12 minutes at 375'F.
In a pot,add the boiled macaroni,cheese,red pepper,milk,egg,salt and cook until the cheese melts.
Mix in the tomatoes and sprinkle bread crumbs in each serving.

Chillie Chicken Casserole

2010-11-10T06:36:00.000-08:00

Ingredients:

Chicken broth-1 1/3 cup
Green Chilies-1 cup
Onion-1 cup,chopped
Sour cream-1 cup
Salt-3/4 teaspoon
Powder Cumin-1/2 teaspoon
Black pepper-1/2 teaspoon
Chicken soup-3 cups
Garlic-1 clove
Corn Tortillas-16
Shredded Chicken breast-4 cups
Cheddar cheese-2 cups

Method:

Preheat the oven at 350'F.
In a saucepan,stir together the first 9 ingredients and bring to a boil.
Stir constantly.
Spread 1 cup of the mixture on a baking dish.
Top it with 6 tortillas and 1 cup chicken and sprinkle 1/2 cup cheddar cheese on top.
Make layers the same way and bake it for 30 minutes.

Estern Chicken Stir Fry

2010-11-09T08:45:00.000-08:00

Ingredients:

Chicken-amount desired
Olive oil-1/2 tablespoon
Shredded cabbage-1 cup(or according to taste)
Shredded carrots-1 cup(or according to taste)
Soy Sauce-1 1/2 tablespoon
Peanuts-1/2 cup,chopped

Method:

Ina skillet heat oil.
Add the chicken and stir fry until it is tender.
Remove the chicken.
Add the carrots and cabbage into the skillet and stir fry until they are soft.
Add the soy sauce and stir for 1 minute.
Add the chicken and peanuts and sir for 2 minutes.

Apple Treat

2010-11-09T08:38:00.000-08:00

Ingredients:

Apples-5
Eggs-5
Sugar-5 tablespoons
Milk-1/2 cup
Cream-1/2 cup
Water-2 tablespoons

Method:

Peel and Cut the apples into chunks.
In a saucepan,add apples,water and sugar and let it cook for 3 minutes.
In a bowl,beat the eggs and milk together.
In a small fry pan,melt 2 tablespoons or sugar,which will make caramel.
In a cake dish,Spread the caramel.
Add the apples and pour in the eggs and milk mixture.
Bake in a preheated oven for 10-20 minutes.
Garnish with cream.

Thai Chicken Stir Fry

2010-11-09T08:32:00.000-08:00

Ingredients:

Rice vinegar-1/4 cup
Brown Sugar-2 tablespoons
Curry Paste-2 tablespoons
Lime juice-2 tablespoons
Red pepper-1/8 teaspoon,crushed
Chicken-1 pound,boneless cut into cubes or slices
Vegetable oil-1 1/2 tablespoon
Carrot-1 cup,chopped
Onion-1 cup,chopped
Mushrooms-1 can
coconut milk-1/2 cup
salt-1/2 teaspoon
Cilantro-1/2 cup,chopped

Method:

In a plastic bag,combine the vinegar,red pepper,lime juice,curry paste and brown sugar.
Add the chicken into the bag.
Let the chicken marinate for 15 minutes in the refrigerator.
In a skillet,heat the olive oil and stir fry the chicken from the bag.
Remove the chicken after 5 minutes of stir frying.
Add 1 1/2 teaspoon oil in to the pan and let it heat.
Add the onion and carrots and stir fry for 4 minutes.
Add the mushrooms and stir fry for 3 minutes.
Pour the marinate into the skillet and stir.
Pour the coconut milk and bring to a boil.
Let it simmer then add the chicken.
Serve with boiled rice and Garnish with cilantro.

Chicken with Prevencal Sauce

2010-11-09T08:17:00.000-08:00

Ingredients:

Chicken fillets-4
Salt-1/4 teaspoon
Pepper-1/4 teaspoon
Olive oil-1 1/4 tablespoon
Garlic-1 clove
Chicken broth-1 cup
Herbs(dried)-1 1/2 teaspoon
Butter-1 teaspoon
Lemon juice-1 teaspoon

Method:

Sprinkle salt and pepper onto the chicken breast fillet.
In a skillet,heat oil and fry the chicken for about 6 minutes.
Separately,in a pan,add the garlic,chicken broth and herbs and stir constantly.
Cook until the mixture becomes about 1/2 cup.
Remove from heat and add lemon juice and butter,stir until the butter melts.
Serve the chicken on a dish and pour the sauce on top.