SideDish
Everything You Need to Know About Dallas Dining, Served Fresh
Restaurant News
Rants and Raves: What Our Dining Critic Is Most (and Least) Excited About in October 2024
One of the year’s biggest restaurant openings arrives, along with Sri Lankan high tea, delicious barbecue turkey, a fake local restaurant, and an upsetting salad.
Food Guides
Restaurants & Bars
The Ultimate Dallas Bar Guide
Does Dallas still drink? You better believe it does—at dives, pubs, taverns, saloons, cocktail dens, wine bars, and everywhere in between. This is the ultimate adventure through the best bars in Dallas.
Latest
Restaurant News
Rants and Raves: What Our Dining Critic Is Most (and Least) Excited About in October 2024
One of the year’s biggest restaurant openings arrives, along with Sri Lankan high tea, delicious barbecue turkey, a fake local restaurant, and an upsetting salad.
Restaurants & Bars
Richardson’s New Venezuelan Restaurant Takes Fried Cheese to the Next Level
No, that’s not a clickbait headline. Its name really is Venezuelan Restaurant.
Food Events
A Vegetarian’s Guide to the State Fair of Texas
It might seem like there wouldn't not be a bevy of vegetarian options at an event known for its fried foods. But we found a few.
Restaurant News
As Tom Thumb and Kroger Plan a Merger, Dallas’ Kosher Shoppers Wait in Suspense
One of Dallas’ biggest kosher markets might be sold to new ownership, which has not indicated whether it would stay in the business.
Restaurants & Bars
The Best Dallas Restaurants for Monday Dining
If you have a special occasion on a Monday, or an important Monday lunch meeting, here are our dining critic’s top suggestions.
Latest
Restaurant News
This Mesquite Fried Chicken Gem Made the Most of a Second Chance
When Brandon Chester opened Freckles Chicken in a Mesquite gas station, a viral food reviewer hated the food. Then the critic returned a year later and sang its praises.
Home Inspiration
One Local Gardener Provides the Best Ways to Preserve Food (At Any Experience Level)
Enjoy the fruits (and veggies) of your labor long after the harvest with these three tried-and-true methods.
Restaurant Reviews
Otaru Sushi Brings Speedy Handrolls to Bishop Arts
The restaurant is a sibling of Kome, on Walnut Hill Lane, and specializes in handroll set menus and fresh sashimi.
Restaurants & Bars
Mar y Sol Won’t Defend Its Hidden Cocktail Prep Fees
The restaurant charges a mysterious additional fee to prepare cocktails, and it has repeatedly declined opportunities to explain.
Restaurant News
Rants and Raves: What Our Dining Critic Is Most (and Least) Excited About in September 2024
Where to eat next, what’s exciting this month, some mini-scoops, and the worst-sounding tacos on the continent.