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	<description>A cooking blog about creative recipes and feeding friends, by Kate.</description>
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		<title>Goat Cheese Stuffed Mushrooms</title>
		<link>https://domestikating.wordpress.com/2011/12/15/goat-cheese-stuffed-mushrooms/</link>
					<comments>https://domestikating.wordpress.com/2011/12/15/goat-cheese-stuffed-mushrooms/#comments</comments>
		
		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Thu, 15 Dec 2011 17:06:43 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Agaricus bisporus]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Bread crumbs]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Goat milk cheese]]></category>
		<category><![CDATA[holiday appetizer]]></category>
		<category><![CDATA[holiday party]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[vegetarian cooking]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2988</guid>

					<description><![CDATA[I looked up at the building I work in today&#8211;a gray, gothic monolith of stone, covered in gnarled leafless vines&#8211;and I thought, if ever a monster were to choose his home, he&#8217;d choose a building like this. On a day like this. Early winter monotone and windy. Dead leaves still clinging to some trees, but &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/12/15/goat-cheese-stuffed-mushrooms/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2988</post-id>
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		<title>Guest Blogger: Krissy&#8217;s Honey Chai-Spice Cake with Caramelized Autumn Fruits</title>
		<link>https://domestikating.wordpress.com/2011/12/05/guest-blogger-krissys-honey-chai-spice-cake-with-caramelized-autumn-fruits/</link>
					<comments>https://domestikating.wordpress.com/2011/12/05/guest-blogger-krissys-honey-chai-spice-cake-with-caramelized-autumn-fruits/#comments</comments>
		
		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Mon, 05 Dec 2011 20:12:13 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[caramelized fruits]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[indian dessert]]></category>
		<category><![CDATA[indian spices]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2956</guid>

					<description><![CDATA[The lovely Krissy is a globe-trotting India-phile, who has spent several summers in the Tamil-speaking region of the country. She wants to share with you some tricks she&#8217;s picked up on her adventures there. Krissy: Everything I cook (or eat) lately is somehow inspired by my food experiences in Tamil Nadu, South India, where I &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/12/05/guest-blogger-krissys-honey-chai-spice-cake-with-caramelized-autumn-fruits/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2956</post-id>
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		<title>Ginger-Orange Muffins</title>
		<link>https://domestikating.wordpress.com/2011/10/27/ginger-orange-muffins/</link>
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		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Thu, 27 Oct 2011 17:01:19 +0000</pubDate>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baking powder]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Muffin]]></category>
		<category><![CDATA[muffin recipe]]></category>
		<category><![CDATA[Powdered sugar]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sodium bicarbonate]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Zest (ingredient)]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2975</guid>

					<description><![CDATA[Speaking of Matt, he does these cookbooks. Every year, for the last ten years, he and Rachel have culled recipes from their brains, their cookbooks, and their friends and family to create a smorgasbord of vegan (and later, vegetarian) delights. Now, I&#8217;ve been on a muffin kick lately. Aren&#8217;t they sort of the perfect breakfast? &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/10/27/ginger-orange-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2975</post-id>
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		<title>Guest Blogger: Matt&#8217;s Wild Rice, Kabocha, and Vegetable Pilaf</title>
		<link>https://domestikating.wordpress.com/2011/10/26/guest-blogger-matts-wild-rice-kabocha-and-vegetable-pilaf/</link>
					<comments>https://domestikating.wordpress.com/2011/10/26/guest-blogger-matts-wild-rice-kabocha-and-vegetable-pilaf/#comments</comments>
		
		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Wed, 26 Oct 2011 17:51:39 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[autumn recipe]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[fall recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Kabocha]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<category><![CDATA[Wild rice]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2880</guid>

					<description><![CDATA[My good friend Matt has been self-publishing a vegetarian/vegan cookbook with his wife, Rachel, every year for Christmas for the last ten years. Needless to say, he is a veritable treasure trove of amazing recipes. Thankfully, all my prodding and pleading has finally led to a guest post! Here he channels the idea of fall &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/10/26/guest-blogger-matts-wild-rice-kabocha-and-vegetable-pilaf/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2880</post-id>
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			<media:title type="html">beamosely</media:title>
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			<media:title type="html">pilaf-close</media:title>
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		<item>
		<title>Maple-Black-Pepper Pork Chops</title>
		<link>https://domestikating.wordpress.com/2011/09/30/maple-black-pepper-pork-chops/</link>
					<comments>https://domestikating.wordpress.com/2011/09/30/maple-black-pepper-pork-chops/#comments</comments>
		
		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Fri, 30 Sep 2011 18:55:09 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[autumn recipe]]></category>
		<category><![CDATA[Black pepper]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[fall recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Frying pan]]></category>
		<category><![CDATA[maple black pepper]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork chop]]></category>
		<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2831</guid>

					<description><![CDATA[This song came on during my commute to work this morning, and it has, thus far, completely made my day. I realized, as I was bopping along to this, that I actually like my commute. I&#8217;ve always been fond of transition spaces&#8211;airports, trains, waiting rooms&#8211;spaces that have no other function than to hold you while &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/09/30/maple-black-pepper-pork-chops/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2831</post-id>
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			<media:title type="html">beamosely</media:title>
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		<title>Guest Columnist: Angela&#8217;s Cheap-Ass Dinners</title>
		<link>https://domestikating.wordpress.com/2011/09/29/guest-columnist-angelas-cheap-ass-dinners/</link>
					<comments>https://domestikating.wordpress.com/2011/09/29/guest-columnist-angelas-cheap-ass-dinners/#comments</comments>
		
		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Thu, 29 Sep 2011 15:47:17 +0000</pubDate>
				<category><![CDATA[Angela's Cheap-Ass Dinners]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheap recipe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[inexpensive recipe]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[Mexican cuisine]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[mexican recipe]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Stock (food)]]></category>
		<category><![CDATA[Taco Bell]]></category>
		<category><![CDATA[Tortilla]]></category>
		<category><![CDATA[Vegetable fats and oils]]></category>
		<category><![CDATA[Velveeta]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2889</guid>

					<description><![CDATA[My friend Angela knows how to make a mean meal on a few measly dollars, and wants to share her wisdom with you. She&#8217;ll be blogging her thrifty, sassy heart out here for us on occasion. Today she brings you: Taco Bowl. This tasty concoction will provide you with a snappy dinner for two and &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/09/29/guest-columnist-angelas-cheap-ass-dinners/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2889</post-id>
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			<media:title type="html">beamosely</media:title>
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		<title>Greek Cucumber Salad Sandwich</title>
		<link>https://domestikating.wordpress.com/2011/09/27/greek-cucumber-salad-sandwich/</link>
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		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Tue, 27 Sep 2011 16:16:42 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Persian language]]></category>
		<category><![CDATA[picnic food]]></category>
		<category><![CDATA[picnic ideas]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Strained yoghurt]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<category><![CDATA[vegetarian sandwich]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2801</guid>

					<description><![CDATA[The theme of my summer has been eating outdoors, thanks to this highly useful and necessary purchase I made in July: This pimped-out cooler makes picnicking a snap, and very quickly became the MVP of the season. My summer, which officially came to a close last week (boo), was filled with a bounty of delicious, &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/09/27/greek-cucumber-salad-sandwich/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2801</post-id>
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		<title>Green Bean-Pomegranate Panzanella</title>
		<link>https://domestikating.wordpress.com/2011/07/20/green-bean-pomegranate-panzanella/</link>
					<comments>https://domestikating.wordpress.com/2011/07/20/green-bean-pomegranate-panzanella/#comments</comments>
		
		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 17:37:23 +0000</pubDate>
				<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beach recipe]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Green bean]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Lake Michigan]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[pomegranate seed recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[vegetarian cooking]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2789</guid>

					<description><![CDATA[Chicago is deep into an epic heat wave, so I&#8217;m guessing none of you wants to turn on your oven. I haven&#8217;t wanted to either, which is why, I suppose, I have a whole stable of salads and slaws to post here. Are you sick of them yet? I&#8217;ll start with this updated green bean &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/07/20/green-bean-pomegranate-panzanella/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2789</post-id>
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		<title>Beet Slaw</title>
		<link>https://domestikating.wordpress.com/2011/07/08/beet-slaw/</link>
					<comments>https://domestikating.wordpress.com/2011/07/08/beet-slaw/#comments</comments>
		
		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Fri, 08 Jul 2011 16:08:55 +0000</pubDate>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[beet salad]]></category>
		<category><![CDATA[beet slaw]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mustard (condiment)]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[vegan recipe]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2758</guid>

					<description><![CDATA[I thought the weather and I had come to a tacit understanding: I toughen up, make it through the gunk of winter; it gives me a few months of summer during which I can live relatively unmolested by it. But after a freak hailstorm that caused EIGHT THOUSAND DOLLARS worth of damage to my car &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/07/08/beet-slaw/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2758</post-id>
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		<title>Green Garlic and Cherry Tomato Focaccia</title>
		<link>https://domestikating.wordpress.com/2011/06/13/green-garlic-and-cherry-tomato-focaccia/</link>
					<comments>https://domestikating.wordpress.com/2011/06/13/green-garlic-and-cherry-tomato-focaccia/#respond</comments>
		
		<dc:creator><![CDATA[Kate Soto]]></dc:creator>
		<pubDate>Mon, 13 Jun 2011 15:44:55 +0000</pubDate>
				<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[focaccia recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Wine tasting descriptors]]></category>
		<guid isPermaLink="false">http://domestikating.wordpress.com/?p=2742</guid>

					<description><![CDATA[I realized the other day when talking to an old friend that I essentially have a philosophy on life: Try new things and eat vegetables. That&#8217;s it folks. If I had to sum up all the wisdom I&#8217;ve learned in my 29plus years on this planet, it would be that. Be adventurous, and find pleasure &#8230; &#8230; <a href="https://domestikating.wordpress.com/2011/06/13/green-garlic-and-cherry-tomato-focaccia/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2742</post-id>
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