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	<title>Dr Briffa's Blog – A Good Look at Good Health</title>
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	<description>A health-focused blog that makes sense of science, and offers accurate, trustworthy and practical advice about all aspects of healthy living.</description>
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	<copyright>© Dr John Briffa </copyright>
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	<category>Health</category>
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		<title>Dr Briffa's Blog - A Good Look at Good Health</title>
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	<itunes:subtitle>A Good Look at Good Health</itunes:subtitle>
	<itunes:summary>A podcast which takes a wide-ranging look at all aspect of health, especially nutritional and other naturally-oriented approaches to improved energy, health and wellbeing.</itunes:summary>
	<itunes:keywords>nutrition,fitness,weight,loss,slimming,energy,wellbeing,health,brain,sleep,sunlight,exercise,activity,diet,science,doctor,science,research</itunes:keywords>
	
	
	
	<itunes:author>Dr John Briffa</itunes:author>
	
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	<itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition"/></itunes:category><itunes:owner><itunes:email>john@drbriffa.com</itunes:email><itunes:name>Dr John Briffa</itunes:name></itunes:owner><item>
		<title>Walking versus running</title>
		<link>https://www.drbriffa.com/walking-versus-running/</link>
					<comments>https://www.drbriffa.com/walking-versus-running/#comments</comments>
		
		
		<pubDate>Fri, 29 Aug 2014 14:51:00 +0000</pubDate>
				<category><![CDATA[Brain and Behaviour]]></category>
		<category><![CDATA[Exercise and Activity]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6459</guid>

					<description><![CDATA[I recently read an interesting editorial in the Journal of American College of Cardiology about the relative benefits of walking and running [1]. The editorial is partly a comment on a paper published in the same edition of the journal which found that running for 5-10 minutes a day is associated with a 45 per [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>I recently read an interesting editorial in the Journal of American College of Cardiology about the relative benefits of walking and running [1]. The editorial is partly a comment on a paper published in the same edition of the journal which found that running for 5-10 minutes a day is associated with a 45 per cent reduced risk of dying from cardiovascular disease over a 15-year period. Overall mortality was also reduced (by 30 per cent).</p>
<p>This sort of ‘epidemiological’ evidence cannot tell us for sure that running is having benefits here (just that running is associated with the benefits found). However, the article also cites research showing that in individuals who have had a heart attack, those who take up exercise have better outcomes than those who don’t.</p>
<p>The editorial goes on to compare the benefits associated with running with those associated with walking. Overall, it seems the benefits of a 5-minute run match those of a 15-minute walk. Also, broadly speaking, it seems the benefits associated with a 25-minute run are, overall, equivalent to walking for 1 hour 45 minutes. The authors make the point that if one is young and vibrant, running is more time-efficient.</p>
<p>This may be broadly so, but what I think the authors fail to factor is time spent around the time of exercise. Running will generally require individuals to get changed twice and shower once too. Plus, we may have time stretching (before and/or after exercise) and maybe even cooling down. A 5-minute run could, in reality, easily take half an hour out of one’s day (in other words, significantly more time than that devoted to say, a 15-minute walk (which, generally, will require no changing, stretching or showering).</p>
<p>The authors do go on, though, to point out that running can have a ‘hefty cost’ to the body in terms of injury. The authors cite the fact that even experienced runners with good preparation may be prone to injury. I know from first hand experience what they are talking about here, as I used to run a lot, and had a succession of running related injuries (shin, right ankle, left hip, sacroiliac joints in the pelvic, lower back, to name a few), which eventually led me to retire from running. </p>
<p>In contrast the authors make specific mention of the high ‘safety factor’ of walking, which they say ‘can be sustained for months or years.’ I have written before about how I sometimes suggest individuals adopt activities they could imagine themselves sustaining into their later years (such as their 80s). Walking usually fits the bill here, while running generally does not.</p>
<p>The authors also write about how running generally requires a bigger commitment than walking. Running is harder work, particularly in the initial stages, and the mental barriers to it can be greater than walking. As they point out, walking is easier to do and more conducive to ‘social networking’. </p>
<p>This editorial, I think, is a thoughtful and useful contribution to the conversation on activity and exercise. What the authors do, I believe, is take a balanced and pragmatic approach, highlighting the benefits of a form of activity most people can partake in with little risk of injury and may contribute to enhanced wellbeing and health for pretty much the whole of their lives. </p>
<p>Some people love to run, are well suited to it, and that is all good and well. However, for many (including those who are substantially overweight), running is generally not ideal exercise. Many would rather stick pins in their eyes than go running outside or on a treadmill. For a lot of us, walking offers what looks to be a viable and sustainable activity, particularly as we age. Not all of us were ‘born to run’, but almost all of us were ‘born to walk’, I think.</p>
<p><strong>References:</strong></p>
<p>1. Wen CP, et al. Minimal amount of exercise to prolong life: To walk, to run, or just mix it up? JACC 2014;64(5):482-484</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Article reveals unseen cause of bias that risks compromising the evidence-base for statins and other drugs</title>
		<link>https://www.drbriffa.com/article-reveals-unseen-cause-of-bias-that-risks-compromising-the-evidence-base-for-statins-and-other-drugs/</link>
					<comments>https://www.drbriffa.com/article-reveals-unseen-cause-of-bias-that-risks-compromising-the-evidence-base-for-statins-and-other-drugs/#comments</comments>
		
		
		<pubDate>Thu, 28 Aug 2014 14:15:58 +0000</pubDate>
				<category><![CDATA[Cholesterol and Statins]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6457</guid>

					<description><![CDATA[The supposed ‘gold standard’ method of medical research is the ‘randomised controlled trial’. What this means in drug therapy research is that a group of individuals are randomly assigned to the treatment being studied or placebo, and the outcomes and effects compared. In the ‘best’ trials, neither the study participant not the investigators know who [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>The supposed ‘gold standard’ method of medical research is the ‘randomised controlled trial’. What this means in drug therapy research is that a group of individuals are randomly assigned to the treatment being studied or placebo, and the outcomes and effects compared. In the ‘best’ trials, neither the study participant not the investigators know who is taking what until the ‘code is cracked’ and the analyses are done. These studies are referred to as ‘double-blind’ studies.</p>
<p>‘Blinding’ is important because a lack of it can introduce bias into the study and corrupt its findings.</p>
<p>Let’s imagine, for example, that a study is being conducted in which a statin (cholesterol-lowering drug) is being pitted against a placebo. Imagine, also, that for whatever reason (we’ll discuss how, later) an investigator knows that a participant is taking the statin (not the placebo). He or she is then, perhaps, more likely to dismiss chest pain reported by the participant as ‘non-cardiac’.</p>
<p>The thinking (even unconsciously) can be that if this person is on the ‘correct’ treatment and their cholesterol is well-controlled, heart-related pain such as angina is unlikely. There might also be less tendency for such a patient to be hospitalised or even be subject to certain procedures (such as insertion of a stent into a coronary artery – an example of what is termed ‘revascularisation’).</p>
<p>These sorts of outcomes (angina, hospitalisation, revascularisation) are sometimes referred to as ‘soft outcomes’, because they are quite subjective, and depend quite a lot on the judgement of health professionals, This is not so true for ‘harder’ endpoints such as deaths due to heart attack or stroke.</p>
<p>The ultimate hard endpoint is ‘overall mortality’ (where the ‘diagnosis’ is not in doubt and it’s not open to interpretation). The other good thing, by the way, about overall mortality is that it is a measure that encompasses everything (deaths from all causes).</p>
<p>The thing is, though, some study investigators choose to include soft endpoints in analyses. The rationale is often that lumping a bunch of different endpoints together makes it more likely that the result will reach ‘statistical significance’. What this means in reality, often, is that overall benefits can be claimed for a drug that actually did nothing in terms of improving hard endpoints such fatal heart attacks and overall mortality.</p>
<p>A very interesting paper published recently in the BMJ makes the points above, but also draws our attention to how blinding may be lost, including in studies on statins [1].</p>
<p>Generally, when a patient is engaged in a study, they do not live in a bubble during the process. They still, say, have health issues and go and see their regular caregivers. When a doctor looks at someone’s health records, they may notice that since their patient entered a statin study, their LDL-cholesterol level dropped from 3.5 mmol/l to 1.5 mmol/l. Recently, while reviewing a case, I came across an article analyzing how cognitive bias impacts clinical decisions. Interestingly, it drew a parallel with industries like gaming, where choices are also influenced by subtle cues—such as the design and marketing strategies employed by the <a href="https://cointelegraph.com/casino/">best online casinos</a> to attract users. In both cases, professionals are challenged to stay objective despite external factors. This kind of bias, in a healthcare setting, could lead the doctor to conclude that the patient is on the active drug (statin) rather than placebo, influencing decisions like dismissing chest pain as ‘non-cardiac’ or reducing the likelihood of hospital admission or revascularization referrals.</p>
<p>It occurs that it is not impossible for blinding to be lost for the participant too. Finding out that one’s LDL-cholesterol has dropped from 3.5 to 1.5 mmol/l could lead some to be more likely to dismiss, say, some chest pain, and be less likely to report it to their doctor.</p>
<p>The author of this piece points out that in the majority of statin trials, we have no idea how successfully blinding was ensured. This is not a minor issue, either – it introduces bias that might be corrupting the evidence base for statins (and other drugs).</p>
<p>What to do? The author has two suggestions:</p>
<p>1. One idea would be to enforce blinding strictly. However this would limit, say, access to health information (e.g. cholesterol levels) by regular caregivers.</p>
<p>2. Alternatively, we can accept that blinding can be compromised, and choose endpoints that are less prone to bias. In other words, we should concentrate on analyses of good, hard endpoints such as overall mortality.</p>
<p>As the author points out, the first suggestion might compromise care of patients. Regarding the latter, the author tells us that: “However, most deaths, especially in cohorts with low cardiovascular risk, may be non-cardiovascular and therefore not amenable to statin prevention.” This article is, I think, extremely important and well-argued, but my response to the author’s last point is “So what?”: If a ‘life-saving’ drug turns out to do no such thing, then perhaps we need to know.<br />
<strong><br />
References:</strong></p>
<p>1. Nguyen PV. Electronic health records may threaten blinding in trials of statins. BMJ 2014;349:g5239</p>
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			<slash:comments>6</slash:comments>
		
		
			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Not all men with symptoms of an enlarged prostate have an enlarged prostate. What’s going on?</title>
		<link>https://www.drbriffa.com/not-all-men-with-symptoms-of-an-enlarged-prostate-have-an-enlarged-prostate-whats-going-on/</link>
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		<pubDate>Fri, 22 Aug 2014 11:50:26 +0000</pubDate>
				<category><![CDATA[Men's Health]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6453</guid>

					<description><![CDATA[When men middle-aged or elderly men have some difficulty with urination, their doctor’s attention will usually focus on their prostate &#8211; the gland that encircles the pipe that takes urine from the bladder to the outside known as the urethra. An enlarged prostate can impinge on the outflow of urine from the bladder and therefore [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>When men middle-aged or elderly men have some difficulty with urination, their doctor’s attention will usually focus on their prostate &#8211; the gland that encircles the pipe that takes urine from the bladder to the outside known as the urethra. An enlarged prostate can impinge on the outflow of urine from the bladder and therefore cause symptoms such as frequency (needing to pass water frequently), nocturia (passing urine at night), hesitancy (having difficult getting urination going) and ‘post micturition dribbling’ (‘leaking’ after urination). See the diagram below for the relevant anatomy.</p>
<p><a href="http://www.drbriffa.com/wp-content/uploads/2014/08/prostate-gland.gif"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-6454" src="http://www.drbriffa.com/wp-content/uploads/2014/08/prostate-gland.gif" alt="prostate-gland" width="259" height="190" /></a></p>
<p>I read a recent review of the management of ‘lower urinary tract symptoms’ in men published in the British Medical Journal [1]. No surprisingly, it focuses a lot on prostatic enlargement (the most common for of which is non-cancerous and usually referred to as ‘benign prostatic enlargement’ or ‘BPH’).</p>
<p>However, I find it’s not uncommon for men to have urinary symptoms that do not stem from the prostate. In other words, I’ve seen men in practice who have symptoms of ‘BPH’ but have no evidence of BPH. This phenomenon, I think, does not get the recognition it deserves.</p>
<p>I was therefore interested and pleased to see the inclusion of the following paragraph in the BMJ piece:</p>
<blockquote><p>In addition, although lower urinary tract symptoms are associated with urinary flow and prostate size, there is substantial evidence that men can have symptoms even in the absence of BPH, enlarged prostate on physical examination, or abnormal urinary flow rates. This is partly because lower urinary tract symptoms can be caused by multiple mechanisms, including prostate and bladder smooth muscle tone and contractility. Moreover, the prevalence of lower urinary tract symptoms in women is not too dissimilar to that in men. Thus, although lower urinary tract symptoms in older men are often attributed to BPH, clinicians should consider other causes in their diagnosis and evaluation…</p></blockquote>
<p>Notice this sentence in particular: <strong>“the prevalence of lower urinary tract symptoms in women is not too dissimilar to that in men.”</strong> Women don’t have prostates, so what causes lower urinary tract symptoms here, and could there be similar issues in some (perhaps many) men?</p>
<p>In women, urinary symptoms are often recognised to be the result of dysfunction in the bladder. Here, the bladder (which is essentially a muscular bag) can be ‘overactive’, and this can cause a symptom known as urgency, which basically means there is strong desire to urinate and the need to get to a toilet quickly. It’s not uncommon for individuals with this symptom to get caught short, giving rise to something known as urge incontinence.</p>
<p>Women are usually the prime suspects for urge incontinence, because childbirth is believed to have the ability to change the muscles at the base of the pelvis (pelvic floor muscles) in a way that can impair continence. However, I think bladder dysfunction is common in men, and often gets missed because of we doctors’ tendency to focus on the prostate.</p>
<p>By way of example, I saw a man some years ago with urinary symptoms, mainly of the “urgency” type. He had had his prostate investigated, and it had been concluded that while this was moderately enlarged, this might not actually explain his symptoms. Actually, in my opinion, his symptoms suggested an overactive bladder, which means his enlarged prostate may well be a red herring.</p>
<p>Over the years, I have discovered that an overactive bladder is very often related to a deficiency of the mineral magnesium. Magnesium is very important for normal muscular function, and a deficiency of it can cause muscles to be prone to spasm. So, this may cause the bladder to be overactive, but it can also cause symptoms in other muscles too including the skeletal muscles. Symptoms I look out for here are a tendency to cramp, tight muscles and ‘restless legs’ (a problem which tends to be most obvious when individuals are trying to get to sleep in bed at night).</p>
<p>I generally recommend that individuals with symptoms of an overactive bladder try upping their magnesium intake, and this is especially the case where there are other symptoms suggestive of magnesium deficiency. Nuts are a good source of magnesium, though for speedier results I find it helps to supplement too at a dose of about 400 mg of elemental magnesium per day.</p>
<p><strong>References:</strong></p>
<p>1. Hollingsworth JM, et al. Lower urinary tract symptoms in men. BMJ 2014;349:g4474</p>
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			<slash:comments>14</slash:comments>
		
		
			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator><enclosure length="-1" type="application/x-httpd-ea-php70" url="http://www.drbriffa.com/2014/08/22/not-all-men-with-symptoms-of-an-enlarged-prostate-have-an-enlarged-prostate-whats-going-on/"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>When men middle-aged or elderly men have some difficulty with urination, their doctor’s attention will usually focus on their prostate &amp;#8211; the gland that encircles the pipe that takes urine from the bladder to the outside known as the urethra. An enlarged prostate can impinge on the outflow of urine from the bladder and therefore [&amp;#8230;]</itunes:subtitle><itunes:author>Dr John Briffa</itunes:author><itunes:summary>When men middle-aged or elderly men have some difficulty with urination, their doctor’s attention will usually focus on their prostate &amp;#8211; the gland that encircles the pipe that takes urine from the bladder to the outside known as the urethra. An enlarged prostate can impinge on the outflow of urine from the bladder and therefore [&amp;#8230;]</itunes:summary><itunes:keywords>nutrition,fitness,weight,loss,slimming,energy,wellbeing,health,brain,sleep,sunlight,exercise,activity,diet,science,doctor,science,research</itunes:keywords></item>
		<item>
		<title>Not all men with symptoms of an enlarged prost</title>
		<link>https://www.drbriffa.com/how-accurate-are-professor-collins-claims-about-the-rates-of-muscle-problems-with-statins/</link>
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		<pubDate>Fri, 22 Aug 2014 08:38:05 +0000</pubDate>
				<category><![CDATA[Cholesterol and Statins]]></category>
		<category><![CDATA[Food and Medical Politics]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6447</guid>

					<description><![CDATA[I have written more than once about Professor Sir Rory Collins. He leads the Cholesterol Treatment Trialists collaboration in Oxford, UK. Periodically, this group takes (private) statin study data and churns out bold pronouncements on the (supposed) great effectiveness and safety of these drugs. Professor Collins recently tried to get the BMJ to retract two [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>I have written more than once about Professor Sir Rory Collins. He leads the <em>Cholesterol Treatment Trialists</em> collaboration in Oxford, UK. Periodically, this group takes (private) statin study data and churns out bold pronouncements on the (supposed) great effectiveness and safety of these drugs. Professor Collins recently tried to get the BMJ to retract two papers that were faintly critical of statins. A committee convened by the BMJ to look into this matter found there were no grounds for retraction.</p>
<p>This episode centred around the claims made in the BMJ papers that regarding the adverse effects of statins. Professor Collins maintains that the papers overstated the hazards and, as a result risked putting people off taking statins, which (according to him) ‘risked lives’.</p>
<p>One line of attack taken by Professor Collins is the fact that while some claim that muscle problems appear to be quite common in those who take statins, randomised controlled trials fail to support this. In fact, these studies typically find that muscle damage is very rare.</p>
<p>Professor Collins was the lead investigator in a huge statin study (known as the Heart Protection Study) which found that ‘myopathy’ was only found in 0.05 per cent of people taking a statin. <a href="http://www.medscape.com/viewarticle/829298" target="_blank">Here</a> you will find Professor Collins quoting this figure in support of the safety of statins.</p>
<p>0.05 per cent is a stunningly low rate (just 5 in 10,000 people treated). Does it reflect reality?</p>
<p>First of all, take a look at this table from the Heart Protection Study. It gives the rates for myopathy with and without ‘rhabodomyolysis’ (a condition where the damage is so bad the muscles basically go into meltdown).</p>
<p><a href="http://www.drbriffa.com/wp-content/uploads/2014/08/Screen-Shot-2014-08-22-at-09.34.31.png"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-6451" src="http://www.drbriffa.com/wp-content/uploads/2014/08/Screen-Shot-2014-08-22-at-09.34.31.png" alt="Screen Shot 2014-08-22 at 09.34.31" width="397" height="269" srcset="https://www.drbriffa.com/wp-content/uploads/2014/08/Screen-Shot-2014-08-22-at-09.34.31.png 397w, https://www.drbriffa.com/wp-content/uploads/2014/08/Screen-Shot-2014-08-22-at-09.34.31-300x203.png 300w" sizes="(max-width: 397px) 100vw, 397px" /></a></p>
<p>Rate of myopathy without rhabodomyolysis is 0.05 per cent, but with rhabodomyolysis the rate is also 0.05 per cent. This means that the rate of myopathy is actually 0.1 per cent (0.05 + 0.05 per cent) &#8211; precisely double what Professor Collins claims it to be.</p>
<p>I think it’s interesting to consider first of all how myopathy is defined in Professor Collins’ study. When muscle is damaged, it can liberate a substance known as creatinine kinase into the bloodstream. So, elevated levels of creatinine kinase point to muscle damage. Whether levels of a biochemical marker are considered normal or not depends on ‘normal ranges’ that generally encompass about 95 of the population. What this means, in effect, is that for someone to have a ‘raised’ creatinine kinase blood levels would have to be in about the top 2-3 per cent of the population. However, in the HPS study, myopathy was only diagnosed when creatinine kinase levels were more than 10 times the upper limit of normal.</p>
<p><a href="http://www.urmc.rochester.edu/encyclopedia/content.aspx?ContentTypeID=167&amp;ContentID=creatine_kinase_blood" target="_blank">Here</a> you will see the normal range for creatinine kinase cited as 55 – 170 units/litre for men. In other words, using this normal range quoted above, myopathy would only be diagnosed once creatinine kinase levels were above 1,700. Wow &#8211; that sets the bar pretty high. What about lesser degrees of muscle damage? What about muscle symptoms (including muscle fatigue) where no elevation in creatinine kinase is seen (possible)?</p>
<p>But is there anything else about the Heart Protection Study that means it would be unlikely to pick up problems that may occur more frequently in the general population?</p>
<p>In the Heart Protection Study study, a total of 20,536 people were randomly assigned to take statin (simvastatin) or placebo. However, a total of 32,145 were recruited into the study to begin with. What happened to the 11,609 people who did not make it into the study proper?</p>
<p>The Heart Protection Study employed a ‘run-in period’ which all 32,145 people were entered into. For 4 weeks, individuals were given a placebo which, according to the researchers, allowed assessment of biochemistry including creatinine kinase. After this, individuals were treated with simvastatin for 4-6 weeks. This was, according to the researchers, “to allow a prerandomisation assessment of the LDL-lowering “responsiveness” of each individual.” This makes it sound as though if simvastatin did not have the ‘desired’ effect on someone’s cholesterol level, they would be removed from the study. If so, I’d say that is not the most scientific way of assessing the impact of this drug in the general population.</p>
<p>But, elsewhere in the paper we are told that: “36% [11,609 people] were not subsequently randomised: 26% [8,358 people] chose not to enter the trial or did not seem likely to be compliant for 5 years…” But there is no detail given here. Why would people decide not to enter a trial after participating in a run-in period? One reason could be that they suffered unacceptable side-effects. And side-effects might also be the reason someone seems unlikely to be compliant for 5 years.</p>
<p>Whatever the facts of the matter here, one thing that is clear is that the run-in period in the Heart Protection Study had the potential to screen out many people who suffered from adverse effects from simvastatin including muscle symptoms. In short, the study was designed in a way which makes any extrapolation to the population at large completely inappropriate. Any attempt to generalise its findings to the wider population is, I think, either a sign of gross scientific naivety or outright intellectual dishonesty.</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Why the device that counts the number of bites of food we take in a day is unlikely benefit health or weight</title>
		<link>https://www.drbriffa.com/why-the-device-that-counts-the-number-of-bites-of-food-we-take-in-a-day-is-unlikely-benefit-health-or-weight/</link>
					<comments>https://www.drbriffa.com/why-the-device-that-counts-the-number-of-bites-of-food-we-take-in-a-day-is-unlikely-benefit-health-or-weight/#comments</comments>
		
		
		<pubDate>Fri, 15 Aug 2014 17:23:54 +0000</pubDate>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Weight Loss]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6444</guid>

					<description><![CDATA[I came across this story today, which talks about the device that counts the number of bites of food individuals take over the course of the day. The idea appears to be there being aware of this can help individuals to keep within some sort of recommended calorie limit for the day. However, as someone [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>I came across <a href="http://www.dailymail.co.uk/femail/article-2723096/How-bites-YOU-day-New-device-helps-track-100-recommended-losing-weight.html" target="_blank">this story</a> today, which talks about the device that counts the number of bites of food individuals take over the course of the day. The idea appears to be there being aware of this can help individuals to keep within some sort of recommended calorie limit for the day. However, as someone in the article alludes to, the number of bites does not tell us what sort of food has been consumed, which some might argue is actually more important overall. I agree with this, and doubt the usefulness of a device of this nature.</p>
<p>There is also talk in this article of other devices that are really designed to monitor <em>rate of eating</em>. This, I think, is a much more useful metric. There is evidence from previous research that taking longer over food and chewing more thoroughly has the potential to curb any tendency to overeat. </p>
<p>The articles cites a study which examined the relationship between speed of eating and weight in Chinese men [1]. Overall, compared to normal weight individuals, those who were obese ate more quickly and chewed food less. The researchers went on ask men to consume a set meal under two different occasions. At one sitting, the men were asked to chew each mouthful of food 15 times. On the other occasion, they were to chew each mouthful 40 times. Overall, chewing food more thoroughly led to the men eating about 12 per cent less food in terms of its calorific value. Longer chewing was also associated with lower levels of the appetite-stimulating hormone ghrelin, and higher levels of appetite-sating hormones cholecystokinin and glucagon-like peptide 1.</p>
<p>This is not the only study that has found that consciously slowing down one’s eating can help individuals eat less quite automatically. In another study, 30 women were asked to eat a pasta-based meal and to take small bites and chew each one 15–20 times [2]. At another sitting, they were asked to eat as quickly as possible. In this setting, the women consumed about 70 calories more, and felt less satisfied immediately after the meal and an hour later.</p>
<p>One simple tactic that can help to slow down rate of eating is after taking a bite, to put down the food (if eating it with one’s hands) or fork or spoon, and then chew the mouthful of food thoroughly. Food or cutlery should only be picked up again one the food has been chewed completely (to a cream) and swallowed.</p>
<p>I think just this strategy alone can do much to slow down the rate of eating, help us derive more satisfaction from food and, ultimately, have us eating less but without hunger.<br />
<strong><br />
References:</strong></p>
<p>1.  Li J, et al. Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men. Am J Clin Nutr. 2011;94(3):709-16</p>
<p>2.  Study presented at the Annual meeting of the North American Association for the Study of Obesity. 20-24 October 2006, Hynes Convention Center, Boston, Massachusetts, US</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Evidence links higher cholesterol with lower risk of death in older individuals</title>
		<link>https://www.drbriffa.com/evidence-links-higher-cholesterol-with-lower-risk-of-death-in-older-individuals/</link>
					<comments>https://www.drbriffa.com/evidence-links-higher-cholesterol-with-lower-risk-of-death-in-older-individuals/#comments</comments>
		
		
		<pubDate>Fri, 15 Aug 2014 16:17:41 +0000</pubDate>
				<category><![CDATA[Cholesterol and Statins]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6442</guid>

					<description><![CDATA[Cholesterol in the bloodstream is carried within protein-rich packages known as ‘lipoproteins’. These come in two main types, so-called ‘low-density lipoprotein-cholesterol’ (LDL-C) and ‘high-density lipoprotein-cholesterol’ (HDL-C). Conventional wisdom has it that LDL-C is responsible for dumping cholesterol on the inside of arteries, and is dubbed ‘bad cholesterol’ as a result. On the other hand, HDL-cholesterol [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Cholesterol in the bloodstream is carried within protein-rich packages known as ‘lipoproteins’. These come in two main types, so-called ‘low-density lipoprotein-cholesterol’ (LDL-C) and ‘high-density lipoprotein-cholesterol’ (HDL-C). Conventional wisdom has it that LDL-C is responsible for dumping cholesterol on the inside of arteries, and is dubbed ‘bad cholesterol’ as a result. On the other hand, HDL-cholesterol is said to be a sign of cholesterol being cleared from the inside of arteries, as is generally thought of as ‘good cholesterol’.</p>
<p>I was interested to read a recent study in which the associations between LDL- and HDL-C levels and degree of arterial disease were assessed in a group of individuals age 80 and over [1]. Arterial disease was assessed via calcium scoring. This test is believed to provide an accurate measure of the degree of build up of ‘atherosclerotic plaque’ on the inside of the arteries around the heart.</p>
<p>In this study, low levels of HDL-C were associated with higher calcium scores (and therefore the degree of arterial disease).  This finding is consistent with conventional wisdom. However, this study also found that there was no association at all found between LDL-C levels and calcium scores in this population. This result does ask questions about the general assumption that higher levels of LDL-C are a ‘bad sign’ in older individuals.</p>
<p>In fact, there is evidence to the contrary. For instance, in a study published earlier this year, higher levels of both total cholesterol and LDL-C were found to be associated with a reduced risk of death in individuals aged 85 followed for 10 years [2].</p>
<p>In another study published last year, researchers assessed the levels of cholesterol and risk of death in almost 120,000 adults living in Denmark [3]. The researchers found that having higher than recommended levels of total cholesterol was associated with a reduced risk of death. </p>
<p>For instance, in men aged 60-70, compared with those of total cholesterol levels of less than 5.0 mmol/l, those with total cholesterol levels of 5.00-5.99 had a 32 per cent reduced risk of death. For those with levels 6.0-7.99 mmol/l, risk of death was 33 per cent lower. Even in individuals with levels with 8.00 mmol/l and above, risk of death was no higher than it was for those with levels less than 5.0 mmol/l.</p>
<p>The results were similar for women too. In women aged 60-70, levels of 5.0-5.99 and 6.0-7.99 were associated with a 43 and 41 per cent reduced risk of death respectively.</p>
<p>In individuals aged 70 and over, the results were similar, except here, levels of total cholesterol of 8.00 mmol/l or more were associated with a reduced risk of death too (in both men and women).</p>
<p>In short, we are misguided if we assumed that higher levels of cholesterol are a sign of increased death risk. In older individuals, there is evidence that the reverse is true.<br />
<strong><br />
References:</strong></p>
<p>1. Freitas WM, et al. Low HDL cholesterol but not high LDL cholesterol is independently associated with subclinical coronary atherosclerosis in healthy octogenarians. Aging Clin Exp Res. 2014 Jun 7. [Epub ahead of print]</p>
<p>2. Takata Y, et al. Serum total cholesterol concentration and 10-year mortality in an 85-year-old population. Clin Interv Aging. 2014;9:293-300</p>
<p>3. Association of lipoprotein levels with mortality in subjects aged 50 + without previous diabetes or cardiovascular disease: A population-based register study. Scandinavian Journal of Primary Health Care 2013;31(3):172-180</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Can getting more sun help protect against dementia?</title>
		<link>https://www.drbriffa.com/can-getting-more-sun-help-protect-against-dementia/</link>
					<comments>https://www.drbriffa.com/can-getting-more-sun-help-protect-against-dementia/#comments</comments>
		
		
		<pubDate>Fri, 08 Aug 2014 13:05:51 +0000</pubDate>
				<category><![CDATA[Brain and Behaviour]]></category>
		<category><![CDATA[Nutrients and Supplements]]></category>
		<category><![CDATA[Specific conditions]]></category>
		<category><![CDATA[Sunlight]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6437</guid>

					<description><![CDATA[Alzheimer’s disease is a form of dementia, and its cause is likely to be ‘multifactorial’ and even vary considerably between individuals. However, on thing that appears to be true is that a key driving process in the condition is inflammation (which, by the way, seems to be true for ‘chronic’ conditions). One potential anti-inflammatory agent [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Alzheimer’s disease is a form of dementia, and its cause is likely to be ‘multifactorial’ and even vary considerably between individuals. However, on thing that appears to be true is that a key driving process in the condition is inflammation (which, by the way, seems to be true for ‘chronic’ conditions). One potential anti-inflammatory agent is vitamin D, and I was interested to read about a recent study which found significant links between low vitamin D levels and risk of developing Alzheimer’s disease and dementia in general.</p>
<p>In short, what this study found is that in those deemed to be low in vitamin D (levels < 50 nmol/l), risk of Alzheimer’s and dementia were raised by 69 and 53 per cent respectively. In those deemed ‘severely deficient’ (levels 25 - < 50 nmol/l) risks were elevated by 122 and 125 per cent respectively. Analysis of the data revealed that there is some sort of threshold below which risk of dementia and Alzheimer’s increases markedly, and that threshold is around 50 nmol/l.

This research is ‘epidemiological’ in nature, and cannot be used therefore to infer that vitamin D helps prevent dementia. It could be, for instance, that those prone to dementia are less likely to get outside in the sun, and are prone to lower vitamin D levels as a result. 

However, in this study, people were followed over a period of time (an average of about 5½ years), at the start of which no-one had dementia. In this context, the increasing risk of dementia over time seen in those low in vitamin D points a bit in the direction that the link might be <em>causal (i.e. that vitamin D deficiency might actually provoke dementia). Interestingly, vitamin D has been found to counter specific mechanisms that have been implicated in the development of Alzheimer’s disease [2].</p>
<p>I think it’s too soon to draw and conclusions about the role of sunlight and vitamin D in dementia. However, I’d say this is ‘one to watch’. If it should turn out that optimising vitamin D levels has benefits for the ageing brain, I don’t think I’ll be too surprised.<br />
<strong><br />
References:</strong></p>
<p>1. Littlejohns TJ, et al. Vitamin D and the risk of dementia and Alzheimer disease. Neurology. 2014 Aug 6 [Epub ahead of print]</p>
<p>2. Dursun E, et al. A new mechanism for amyloid-β induction of iNOS: vitamin D-VDR pathway disruption. J Alzheimers Dis. 2013;36(3):459-74</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Has Professor Collins’ call for BMJ ‘statin’ papers to be retracted backfired spectacularly?</title>
		<link>https://www.drbriffa.com/has-professor-collins-call-for-bmj-statin-papers-to-be-retracted-backfired-spectacularly/</link>
					<comments>https://www.drbriffa.com/has-professor-collins-call-for-bmj-statin-papers-to-be-retracted-backfired-spectacularly/#comments</comments>
		
		
		<pubDate>Fri, 08 Aug 2014 08:30:19 +0000</pubDate>
				<category><![CDATA[Cholesterol and Statins]]></category>
		<category><![CDATA[Food and Medical Politics]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6432</guid>

					<description><![CDATA[Professor Sir Rory Collins is one of the most strident advocates of statin therapy, and also leads a ‘research group’ known as the Cholesterol Treatment Trialists collaboration (CTT). Professor Collins and his colleagues hold a huge database of from statin studies, and quite-often ‘crunch the numbers’ and pronounce statins to be highly effective and very [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Professor Sir Rory Collins is one of the most strident advocates of statin therapy, and also leads a ‘research group’ known as the Cholesterol Treatment Trialists collaboration (CTT). Professor Collins and his colleagues hold a huge database of from statin studies, and quite-often ‘crunch the numbers’ and pronounce statins to be highly effective and very safe.</p>
<p><a href="http://www.drbriffa.com/2014/05/21/my-reaction-to-the-bmjs-withdrawal-of-statements-relating-to-the-safety-of-statins/" target="_blank">Previously</a>, I have written about the attempts by Professor Sir Rory Collins to have two articles in the BMJ withdrawn. Both of them cast considerable doubt on the effectiveness of statins, particularly for those at relatively low risk of cardiovascular disease. However, both pieces also misquoted a piece of research finding that statins were associated with adverse effects in 17.4 per cent of those who take them. Both articles rounded this figure up to 18-20 per cent, and also implied that statins <em>caused</em> the adverse effects seen (the study – ‘observational’ or ‘epidemiological’ &#8211; type did not allow this inference to be made).</p>
<p>Once alerted to the issue, the BMJ promptly withdrew the comments about adverse effects. But Professor Collins was not happy, and insisted that the BMJ retract both articles in their entirety. However, to my knowledge, neither Professor Collins not anyone else had countered the main thrust of the articles (one was principally about the ineffectiveness of statins, and the other was the lack of association between saturated fat and heart disease).</p>
<p>The editor-in-chief of the BMJ – Dr Fiona Godlee – convened a committee to look into the matter, and to rule whether there were grounds for the one or both of the articles to retracted.</p>
<p>Elsewhere in the BMJ, one of Professor Collins’ previous collaborators – Professor Peter Sever – referred to Professor Collins’ detailed case for retraction. I emailed Professor Collins asking if I could see his detailed arguments. I was particularly interested to read what Professor Collins’ had to say about the claims that statins are, on the whole, quite ineffective. To his credit, Professor Collins replied, but only to tell me I would need to wait until the committee issued their report and all the documentation.</p>
<p>Well, last week, the committee published their report. It found no grounds whatsoever for retraction of either of the articles. You can read the report <a href="http://journals.bmj.com/site/bmj/statins/Final%20report%20of%20the%20independent%20panel%20310714.pdf" target="_blank">here</a>, and <a href="http://www.bmj.com/content/independent-statins-review-panel-report-0" target="_blank">here</a> is a list of all the relevant documentation.</p>
<p>I read four (SP17-20) letters Professor Collins submitted to Fiona Godlee to make his case. Each letter, I think, has a similar theme: the claims about statins side effects were inaccurate and overblown, and as a result people may be discouraged from taking them or continuing them (exposing them to increased risk of cardiovascular disease). However, these issues had been acknowledged by the BMJ and the authors of the articles, and the statements had already been withdrawn.</p>
<p>However, on the subject of the effectiveness (actually, ineffectiveness) of statins, Professor Collins has nothing much to say. My guess is that Professor Collins would prefer not to engage with this critically important area, because erhaps he knows statins are extremely limited in their effectiveness in the vast majority of people who take them. Better, I suggest, to bang on and on about some other topic that maybe provides a convenient diversion.</p>
<p>I don’t know, but I have a sense that Professor Collins’ crusade to have the papers retracted was as much about censoring the truth about statin effectiveness as writing any wrong to do with adverse effects. And I am delighted to say he did not get away with it.</p>
<p>In fact, I suspect rather that Professor Collins’ ‘shock and awe’ tactics have spectacularly backfired. I think he has come across as bullying and aggressive (and wrong). But there is worse in store for him: The committee ad the editor of the BMJ have drawn our attention to the fact that the data held my Professor Collins and his colleagues at the CTT is for their eyes only. No-one else can have access to it nor is in a position to verify their conclusions about statins. In the interests of transparency and scientific integrity, they are calling for this data to be made public.</p>
<p>My personal opinion is that Professor Collins and some of his colleagues have done considerable damage to the reputation of medical and research fraternities. I’d say his actions will have contributed to the growing mistrust members of the public appear to have for &#8216;experts&#8217;. Being eminently credentialed does not guarantee that someone will always seem keen to uphold the basic tenets of good medicine and good research.</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>The UK Government encourages health checks, but the evidence suggests they do no good at all</title>
		<link>https://www.drbriffa.com/the-uk-government-encourages-health-checks-but-the-evidence-suggests-they-do-no-good-at-all/</link>
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		<pubDate>Fri, 01 Aug 2014 15:07:02 +0000</pubDate>
				<category><![CDATA[Food and Medical Politics]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6429</guid>

					<description><![CDATA[On the face of it, health checks can seem like a bit of ‘no brainer’. If you accept an invite from your doctor to attend for a ‘health MOT’ (the MOT is the annual test of car road-worthiness in the UK), then the thought is this will help ‘catch something early’, and allow earlier and [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>On the face of it, health checks can seem like a bit of ‘no brainer’. If you accept an invite from your doctor to attend for a ‘health MOT’ (the MOT is the annual test of car road-worthiness in the UK), then the thought is this will help ‘catch something early’, and allow earlier and more effective management. It sounds good in theory, but do health checks actually do any good?</p>
<p>This week saw the publication of a study that aimed to assess the impact of NHS health checks [1]. The researchers compared in outcomes general practices that undertook screening, with those in patients from practices where health checks were not routine. The researchers focused on five conditions: high blood pressure, heart disease, kidney disease atrial fibrillation (a type of heart rhythm disturbance) and diabetes.</p>
<p>This 3-year study found that the rates of these conditions was no higher in screened patients than in those who received normal care. In other words, health checks did not pick up an additional health issues that would not have been picked up in the normal course of events. By the way, in this study the total number of screens performed was 16,669. Think of all the time, effort and resources that went into these screening endeavours, only for them to prove to be a complete dud.</p>
<p>More important than this finding, I think, is the impact of health checks not on the apparent prevalence of a condition, but on actual health. Do health checks translate into a reduced risk of disease or death?</p>
<p>The impact of health checks on health outcomes was assessed by researchers from the so-called Cochrane Collaboration (specialising in performing ‘meta-analyses’ of health interventions) [2]. The review pooled together the results of 14 studies where the health outcomes of people who underwent a health check were compared with those of people who didn’t.</p>
<p>Here are the results:</p>
<p style="padding-left: 30px;"><strong>Risk of death from cancer – no benefit</strong></p>
<p style="padding-left: 30px;"><strong>Risk of death from cardiovascular disease – no benefit</strong></p>
<p style="padding-left: 30px;"><strong>Overall risk of death – no benefit</strong></p>
<p>The authors concluded that:</p>
<blockquote><p>General health checks did not reduce morbidity [illness] or mortality, neither overall nor for cardiovascular or cancer causes, although they increased the number of new diagnoses. Important harmful outcomes were often not studied or reported.</p></blockquote>
<p>Yet, despite this, the NHS Choices website <a href="http://www.nhs.uk/Conditions/nhs-health-check/Pages/What-is-an-NHS-Health-Check.aspx" target="_blank">continues to promote health checks</a> and makes quite grand claims about the ‘expected’ benefits in terms of lives saved and cases of disease prevented. The NHS Choices does not provide the evidence that backs up these claims (which, remember, run counter to the evidence presented here).</p>
<p>Should you get an invite for a health check, it’s perfectly legitimate to attend. It’s also perfectly legitimate, though, to ask your doctor for the evidence that supports this initiative. It’s high time we doctors were made more accountable for the recommendations we make and services we offer, including those sanctioned by our Government.</p>
<p><strong>References:</strong></p>
<ol>
<li>Caley M, et al. The impact of NHS Health Checks on the prevalence of disease in general practices: a controlled study. BJGP 2014;64:625 e516-e521</li>
</ol>
<ol start="2">
<li>Krogsbøll LT, et al. General health checks in adults for reducing morbidity and mortality from disease: Cochrane systematic review and meta-analysis. BMJ 2012;345:e7191.3</li>
</ol>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>More evidence that ‘modifying’ cholesterol does not necessarily have broad benefits for health</title>
		<link>https://www.drbriffa.com/more-evidence-that-modifying-cholesterol-does-not-necessarily-have-broad-benefits-for-health/</link>
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		<pubDate>Fri, 01 Aug 2014 14:16:58 +0000</pubDate>
				<category><![CDATA[Cholesterol and Statins]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6427</guid>

					<description><![CDATA[Higher levels of so-called ‘HDL-cholesterol’ is associated with reduced risk of cardiovascular issues including heart disease and stroke. This finding has led to the widespread view that raising HDL levels has benefits for health, particularly with regard to cardiovascular risk. There are three main classes of agents that are known to boost HDL levels: the [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Higher levels of so-called ‘HDL-cholesterol’ is associated with reduced risk of cardiovascular issues including heart disease and stroke. This finding has led to the widespread view that raising HDL levels has benefits for health, particularly with regard to cardiovascular risk.</p>
<p>There are three main classes of agents that are known to boost HDL levels: the B-vitamin niacin (vitamin B3), fibrates, and inhibitors of what is known as ‘cholesteryl ester transfer protein’ (CETP-inhibitors). Recently, a review of the impact of these agents on health was published in the British Medical Journal [1].</p>
<p>The review assessed data from studies which had compared the impact of these agents on their own, or when added onto treatment with statins.</p>
<p>When added to statins, none of the agents brought any benefits in terms of endpoints such as non-fatal heart attack, fatal heart attack or overall risk of death (overall mortality).</p>
<p>When not taken in conjunction with statins, however, niacin and fibrates were found to reduce the risk of non-fatal heart attack (but there were no mortality benefits). CETP inhibitors did no good in any setting, and one CETP (torcetrapib) actually increased the risk of death (it has been withdrawn from sale).</p>
<p>An accompanying editorial [2] from the head of cardiology at Sydney University suggests that we should not give up on HDL modification just yet. The editorial suggests that there is some evidence that HDL may be genuinely protective for cardiovascular disease through mechanisms that include the removal of cholesterol from cells involved in the early stages of atherosclerosis (foam cells), immune modulation, and amelioration of diabetes.</p>
<p>However, even if HDL is genuinely protective for cardiovascular disease, that does not mean that something that raises HDL levels will automatically be beneficial for health: if arsenic and cyanide were found to boost HDL levels, that would not be an argument for taking arsenic and cyanide each day.</p>
<p>While the author of the editorial may not want to give up on HDL as a potential marker for cardiovascular disease and a target for therapy, he does concede that: “…it probably is time to abandon our assumption that fibrates, niacin, or CETP inhibitors will improve clinical outcomes in contemporary populations taking statins simply because they have favourable effects on surrogate lipoprotein biomarkers.”</p>
<p>This is a key point: we cannot judge health effects of pharmaceutical agents on their effect on so-called surrogate markers such a cholesterol levels. The only important thing is their effect on overall health. What a shame, then, that we still have regulatory agencies like the Food and Drug Administration in the US and the National Institute for Health and Care Excellence in the UK recommending the use of drugs based solely on their impact on surrogate markers (the drug ezetimibe is a case in point).</p>
<p>It is lamentable that those whose job it is to provide reliable guidance on medical treatments are so stupid and/or corrupt as to recommend doctors prescribe treatments which have no proven benefits and may in fact do considerable harm.</p>
<p><strong>References:</strong></p>
<p>1. Keene D, et al. Effect on cardiovascular risk of high density lipoprotein targeted drug treatments niacin, fibrates, and CETP inhibitors: meta-analysis of randomised controlled trials including 117 411 patients. 2014;349:g4379</p>
<p>2. Kritharides L, et al. Not so “good” cholesterol. BMJ 2014;349:g4664 (Published 18 July 2014)</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Is shift work a risk factor for type 2 diabetes?</title>
		<link>https://www.drbriffa.com/is-shift-work-a-risk-factor-for-type-2-diabetes/</link>
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		<pubDate>Fri, 25 Jul 2014 19:33:38 +0000</pubDate>
				<category><![CDATA[Diabetes/Metabolic Syndrome]]></category>
		<category><![CDATA[Sleep]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6422</guid>

					<description><![CDATA[Type 2 diabetes rates are on the up, and there is real concern within the medical community that we are seeing something of a ‘diabesity’ epidemic that has considerable personal and social consequences. The usual focus regarding the prevention of type 2 diabetes is ‘diet and exercise’. But, other less well-recognised factors appear to influence [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Type 2 diabetes rates are on the up, and there is real concern within the medical community that we are seeing something of a ‘diabesity’ epidemic that has considerable personal and social consequences. The usual focus regarding the prevention of type 2 diabetes is ‘diet and exercise’. But, other less well-recognised factors appear to influence diabetes risk, and one of these is sleep.</p>
<p>I was interested to see a recently published study which links shift work with an increased risk of type 2 diabetes, and this association was particularly strong in men [1]. This study cannot be used to conclude that shift work somehow causes diabetes (only that they are associated). The same is true of studies which have linked short-sleep with an increased risk of diabetes [2].</p>
<p>However, there is some evidence that short sleep has the potential to impair blood sugar control (glycaemic control).</p>
<p>In one study, nine healthy adults were tested to see what effect sleep deprivation has on insulin resistance [3]. On one night, individuals were allowed to sleep for up to 8.5 hours (23.00 – 7.30 hrs). On another night, sleep was only permitted for four hours (01.00 – 05.00 hrs). The actual average sleep times were 7 hours 34 minutes and 3 hours 46 minutes respectively.</p>
<p>The results showed that in the sleep-deprived state there was evidence of insulin resistance. ‘Endogenous’ sugar production (internal production of sugar, say, from the liver) was higher, and clearance of glucose (say, into muscle cells) was lower in the sleep-deprived state.</p>
<p>Now, less than four hours sleep is not much sleep. But then again, increased insulin resistance was seen in individuals after just one night of sleep deprivation. It’s possible that less extreme sleep deprivation or sleep disruption (such as shift work) over longer periods of time also poses hazards regarding diabetes risk.</p>
<p>In one study, the impact of ‘shift work’ on disease markers, including those for diabetes [4]. 26 healthy individuals were allowed to sleep for up to 10 hours a night for 10 nights. Then, they were restricted to no more than 5 hours sleep for 8 nights. In this setting, some individuals took their sleep at night. Others, however, simulated ‘shift work’ by taking their sleep in the day on four of the eight days.</p>
<p>Short sleep led to a reduction in insulin sensitivity (as has been noted in previous studies), as well as an increase in markers of inflammation. Also, in men, reductions in insulin sensitivity and increases in inflammation were about twice a bad when they were sleeping in the ‘shift’ setting, compared to those sleeping normally (at night).</p>
<p>The evidence as it stands supports the idea that both duration and pattern of sleep can have a bearing on risk of type 2 diabetes, and other chronic health issues too.</p>
<p><strong>References:</strong></p>
<p>1. Gan Y, et al. Shift work and diabetes mellitus: a meta-analysis of observational studies Occup Environ Med doi:10.1136/oemed-2014-102150</p>
<p>2. Chaput JP, et al. Sleep duration as a risk factor for the development of type 2 diabetes or impaired glucose tolerance: Analyses of the Quebec Family Study. Sleep Med. 2009;10(8):919-24</p>
<p>3. Donga E, et al. A single night of partial sleep deprivation induces insulin resistance in multiple metabolic pathways in healthy subjects. J Clin Endocrinol Metab. 2010;95(6):2963-8</p>
<p>4. Leproult R, et al.<sup>, </sup>Circadian misalignment augments markers of insulin resistance and inflammation, independently of sleep loss. Diabetes. 2014;63(6):1860-9</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Can we assume the reductions in cholesterol translate into benefits for health?</title>
		<link>https://www.drbriffa.com/can-we-assume-the-reductions-in-cholesterol-translate-into-benefits-for-health/</link>
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		<pubDate>Fri, 25 Jul 2014 10:19:59 +0000</pubDate>
				<category><![CDATA[Cholesterol and Statins]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6417</guid>

					<description><![CDATA[The aorta is the major blood vessels that carries blood from the heart to other parts of the body (except the lungs). Sometimes, individuals can be born with a narrowing of this vessel – a condition known as ‘coarctation of the aorta’. This defect can be repaired surgically. Those with this condition have been noted [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>The aorta is the major blood vessels that carries blood from the heart to other parts of the body (except the lungs). Sometimes, individuals can be born with a narrowing of this vessel – a condition known as ‘coarctation of the aorta’. This defect can be repaired surgically. Those with this condition have been noted to be at generally elevated risk of cardiovascular disease including heart disease.</p>
<p>One way to gauge the extent of ‘heart disease’ is to measure the thickness of the walls of coronary artery – known as the ‘coronary intima-media thickness’ (CIMT), assessed via ultrasound performed via a catheter inserted into the vessel via the groin or arm. In a recent study, individuals who had had surgical repair for coarctation of the aorta were treated with a high-dose statin to see what effect it had on CIMT as well as health outcomes [1].</p>
<p>There were 155 individuals in the study, about half of which were treated with 80 mg of atorvastatin (Lipitor) each day, while the other half got no treatment. The trial lasted for 3 years.</p>
<p>The atorvastatin led to a significant reduction in both total cholesterol levels as well as supposedly harmful ‘LDL’ cholesterol. However, those taking atorvastatin saw no reduction in their CIMT measurements compared to those who took nothing.</p>
<p>The researchers also assessed the impact of high-dose atorvastatin on more important measures such as risk of heart attack and stroke and death from these things. There were no benefits to be had here, either.</p>
<p>In this study with this group of patients, long-term reduction in cholesterol did not translate into any benefits at all. This challenges the concept that cholesterol reduction is fundamentally healthy. However, we have much more evidence that challenges the ‘lower cholesterol is better’ paradigm, including the fact that several drugs that successfully reduce cholesterol have been found to have no benefits whatsoever and some of which actually harm health. Dietary modification of cholesterol has been found to be ineffective too.</p>
<p>Should we be too surprised then, that the ‘benefits’ of cholesterol reduction do not always turned out ‘as expected’</p>
<p><strong>References:</strong></p>
<p>1. Luijendijk P<sup>, </sup>et al. Beneficial effect of high dose statins on the vascular wall in patients with repaired aortic coarctation. Int J Cardiol. 2014 Jun 28 [Epub ahead of print]</p>
<p><span style="font-size: 11.0pt; font-family: 'Calibri','sans-serif'; color: #1f497d;"> </span></p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Article questions the validity of labelling and treating people with ‘pre-diabetes’</title>
		<link>https://www.drbriffa.com/article-questions-the-validity-of-labelling-and-treating-people-with-pre-diabetes/</link>
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		<pubDate>Fri, 18 Jul 2014 14:43:21 +0000</pubDate>
				<category><![CDATA[Diabetes/Metabolic Syndrome]]></category>
		<category><![CDATA[Food and Medical Politics]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6414</guid>

					<description><![CDATA[Type 2 diabetes is a condition characterised by raised levels of glucose in the bloodstream, and its diagnosis is generally made when blood glucose levels are higher than 11.1 mmol/l (200 mg/dL) 2 hours after a oral glucose load (of 75 g). However, blood sugar control is a spectrum: between what are thought to be [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Type 2 diabetes is a condition characterised by raised levels of glucose in the bloodstream, and its diagnosis is generally made when blood glucose levels are higher than 11.1 mmol/l (200 mg/dL) 2 hours after a oral glucose load (of 75 g).</p>
<p>However, blood sugar control is a spectrum: between what are thought to be ‘healthy’ blood sugar levels and type 2 diabetes exist states which are not extreme enough to be called diabetes, but are associated with enhanced risk of developing this condition.</p>
<p>For example, if the glucose concentration 2 hours after the glucose load is 7.8-11.1 mmol/L (140-200 mg/dL), then a diagnosis of ‘impaired glucose tolerance’ is made. The term ‘Impaired fasting glucose’ is also used to define individuals with fasting blood glucose levels of 6.1-6.9 mmol/L (110-125 mg/dL) (according to the World Health Organization).</p>
<p>Another relatively newly-coined term is ‘pre-diabetes’. This diagnosis is based on a measurement known as the HbA1c which gives an indication of the overall blood sugar (glyaemic) control over the preceding 3 months or so. One of the supposed advangates of this test is that it does not require fasting nor an oral glucose load. According to the American Diabetes Association, a HbA1c of 5.7%-6.4% indicates ‘pre-diabetes’, though some bodies have recommended a slightly higher threshold for this condition. The basic thinking here is that by identifying pre-diabetes, individuals may be helped with interventions including drug therapy.</p>
<p>While this all may seem eminently sensible on the surface, there are a number of problems with this approach. These are explored in quite some detail in a paper published this week in the British Medical Journal co-authored by Professor John Yudkin from University College London and Professor Victor Montori from the Mayo Clinic in the US [1].</p>
<p>The article explains that the relationship between glycaemic control and health risks are a continuum, and where we begin to diagnose pre-diabetes is utterly arbitrary. If we apply the criterion recommended by the ADA, then apparently half the Chinese population (that’s almost half a billion people) have pre-diabetes. The authors question whether we even have the resources to treat vast swathes of the population according to these arbitrary criteria.</p>
<p>Of course a stronger case might be made for those arguing for population treatment if this had been tested. But as the authors point out, there simply is no evidence that earlier intervention based on the ADA’s criteria leads to either improved health or a reduced risk of death.</p>
<p>What we do know if that certain interventions appear to be able to delay the onset of diabetes by about 2-4 years. The real effects in terms of reducing healthcare costs or disease burden, though, are unknown.</p>
<p>And even if genuine benefits exist, let’s not forget that applying a diagnosis of ‘pre-diabetes’ to someone is not without risk. We have risks associated with medication, say, but also there may be issues with self-image, health and life insurance (particularly in the US).</p>
<p>One of the first-line drugs used to treat pre-diabetes is metformin. The authors point out that data suggest that using this drug may reduce the risk of developing type 2 diabetes by about 31 per cent. However, as the authors point out, what this means is that treating pre-diabetes in this way means individuals now have a “100% chance of using metformin with the goal of reducing by 31 per cent their risk of developing a condition that might require them to use metformin.”</p>
<p>This approach with metformin or some other drug may have some sections of the drug industry rubbing their hands with glee, I suppose, but it’s certainly true that overall benefit is not assured, and there is even considerable potential for harm.</p>
<p>The authors are sceptical regarding any supposed benefits, and also warn that we risk deflecting from the real issues with diabetes and pre-diabetes relating, for instance, to diet and exercise. The article ends with three points that doctors should discuss with patients. These are:</p>
<ul>
<li>A diagnosis of pre-diabetes does not mean that you will develop diabetes. In fact, of 100 people like you, fewer than 50 are likely to develop diabetes in the next 10 years</li>
</ul>
<ul>
<li>There are ways of reducing your risk of developing diabetes that involve changing your diet and being active. These can result from efforts you make as well as changes in your environment (food supply, workplace conditions, education, and other social determinants of health)</li>
</ul>
<ul>
<li>There are drugs to delay diabetes, but these are the same drugs you will need if you do develop diabetes, and the value of starting them before you have developed diabetes is unknown</li>
</ul>
<p>The footnotes to the article state that: “The authors are clinical academics with a shared interest in patient centred diabetes care and shared decision making.” And this comes loud and clear in their article, I think. Their focus really does seem to be on taking an objective look at the data and giving patients the very best information on which a truly informed decision can be made.</p>
<p>The article also states that it is: “…part of a series on overdiagnosis looking at the risks and harms to patients of expanding definitions of disease and increasing use of new diagnostic technologies. The underlying message here is that more medicine is not necessarily better (and may in fact be a bad thing). We need more articles like this, and we need more high profile medical journals willing to publish them.</p>
<p><strong>References:</strong></p>
<p>1. Yudkin JS, et al. The epidemic of pre-diabetes: the medicine and the politics. BMJ 2014;349:g4485</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Review highlights to potential for statins to negate the benefits of exercise</title>
		<link>https://www.drbriffa.com/review-highlights-to-potential-for-statins-to-negate-the-benefits-of-exercise/</link>
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		<pubDate>Fri, 18 Jul 2014 06:39:08 +0000</pubDate>
				<category><![CDATA[Cholesterol and Statins]]></category>
		<category><![CDATA[Exercise and Activity]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6411</guid>

					<description><![CDATA[Those keen to optimise their cardiovascular health and reduce their risk of heart attack and stroke may well, in addition to ‘eating right’, take steps to ‘take exercise’ and be physically fit. Usually, the prescribed exercise here come in the form of ‘cardiovascular’ or ‘aerobic’ forms such as walking, jogging, cycling or rowing. Such activities [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Those keen to optimise their cardiovascular health and reduce their risk of heart attack and stroke may well, in addition to ‘eating right’, take steps to ‘take exercise’ and be physically fit. Usually, the prescribed exercise here come in the form of ‘cardiovascular’ or ‘aerobic’ forms such as walking, jogging, cycling or rowing. Such activities can increase our ‘fitness’ and capacity for exercise, partly by inducing the production of tiny ‘engines’ in the cells known as mitochondria (my-toe-con-dree-ah). It is in the mitochondria that most of the fuel in our body is converted into energy. The more mitochondria we have (and the more efficiently they work), the fitter and more ‘energised’ we tend to be.</p>
<p>Another quite-common approach to reducing risk of heart attack or stroke is to take a statin. Actually, statins don’t work particularly well for this, and another potential problem is that these drugs deplete levels of the substance coenzyme Q10 (CoQ10) in the body. This is important because CoQ10 performs a vital function in the production of energy in the mitochondria. Low CoQ10 levels could, therefore, stifle energy production and may, theoretically at least, negate some of the benefits one might expect from physical exercise.</p>
<p>Last week, the journal Sports Medicine published a review of the potential impact statins have on effects of regular physical exercise [1]. The authors refer to more than one study in which statins appeared to have no ill-effect on fitness levels (as adjudged by maximum VO2). However, as the authors point out, these studies have generally been done in healthy individuals. This, and other factors such as the short duration of the studies and relatively small sample sizes may mean they do not necessarily tell the whole story.</p>
<p>They refer specifically to one study that provides good evidence, I think, that statins can put a serious brake on the fitness benefits exercise usually offers [2]. In this research, 37 adults underwent 12 weeks of aerobic training. Half of the group just participated in the exercise programme, while the other half took 40 mg of the statin simvastatin (Zocor) each day. Fitness was assessed prior to the study starting, and at the end too.</p>
<p>In those not taking statins, fitness increased by an average of 10 per cent of the 12-week study. However, in those taking simvastatin, fitness increased by only 1.5 per cent.</p>
<p>As part of this study, mitochondrial activity was assessed by measuring activity of the enzyme citrate synthase (a key enzyme involved in energy production in the mitochondria). Citrate synthase activity increased by 13 per cent in those who adopted exercise, but actually fell by 4.5 per cent in those taking the drug.</p>
<p>In the recent review [1], the authors also quote animal research in which statins have been found to reduce endurance and mitochondrial activity.</p>
<p>The evidence suggests, therefore, that statins have the potential to negate at least some of the benefits of exercise. But there is another major problem, too: those who may be fatigued from taking statins or perhaps are suffering from muscle pain (myalgia) as a result of these drugs may be less inclined to take exercise in the first place. The authors of this review cite evidence suggesting that as many as 25 per cent of those taking statins experience muscle symptoms on taking exercise, and that about 40 per cent of people with myalgia avoid even moderate exertion.</p>
<p>Some may say these problems, when they happen, are a small price to pay for the ‘obvious benefits’ of statins. However, it is probably worth bearing in mind that in most people who take statins (those with no history or heart attack or stroke), the research suggests statins have no net health benefit and don’t reduce the risk of death either [3].</p>
<p><strong>References:</strong></p>
<p>1. Murlasits Z, et al. The Effects of Statin Medications on Aerobic Exercise Capacity and Training Adaptations. Sports Medicine epub 11 July 2014</p>
<p>2. Mikus CR, et al. Simvastatin impairs exercise training adaptations. Journal of the American College of Cardiology. Epub 10 April 2013</p>
<p>3. Do statins have a role in primary prevention? An update. Therapeutics Letter Issue 77 Mar-Apr 2010 Therapeutics Initiative University of British Columbia</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
		<item>
		<title>Magnesium supplementation found to improve physical function in older women</title>
		<link>https://www.drbriffa.com/magnesium-supplementation-found-to-improve-physical-function-in-older-women/</link>
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		<pubDate>Fri, 11 Jul 2014 13:18:54 +0000</pubDate>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Nutrients and Supplements]]></category>
		<guid isPermaLink="false">http://www.drbriffa.com/?p=6408</guid>

					<description><![CDATA[Elderly people tend to be less physically able than younger ones. Walking speed, for instance, and the speed with which they rise from a chair, tend to decline in later life. There can be many reasons for this, including loss of muscle mass (sarcopenia). But the strength of functionality of muscles (irrespective of their size) [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Elderly people tend to be less physically able than younger ones. Walking speed, for instance, and the speed with which they rise from a chair, tend to decline in later life. There can be many reasons for this, including loss of muscle mass (sarcopenia). But the strength of functionality of muscles (irrespective of their size) is also important, and certain nutrients play a particular role here, including magnesium.</p>
<p>This week saw the publication of a study in which women of average age 71 were treated with magnesium or placebo for 12 weeks, to see what effect this had on certain tests of physical functioning. The magnesium came in the form of magnesium oxide at a dose of 900 mg per day, providing <em>300 mg of actual (elemental) magnesium each day</em>.</p>
<p>The three prime tests of functionality in this study were a test of balance in the standing position, speed of walking over a 4-metre distance, and the time it took for women to rise out of a chair five times with their arms folded across their chests.</p>
<p>In the women supplemented with magnesium, both the latter two tests improved significantly compared to the women taking placebo. These results suggest that magnesium supplementation may help to improve physical functionality in older people, and may also help to prevent decline in functionality as we age.</p>
<p>One of the interesting things about this study is that it utilised magnesium in the form of magnesium <em>oxide</em>. This particular form of magnesium is known not to be very well absorbed (bioavailable), and it might be the better results would have been achieved with more bioavailable forms of magnesium such as magnesium citrate or magnesium malate.</p>
<p>Another interesting thing about the study was that it excluded women with relatively low levels of vitamin D. This is interesting because vitamin D is another nutrient that is critically important to muscular function. It might be, that the full benefits of magnesium supplementation are more likely to be seen in individuals not suffering from vitamin D deficiency.</p>
<p>Overall, though, I think this is an interesting study and one that suggests magnesium supplementation should at least be considered for individuals keen to preserve their functionality as they age.</p>
<p><b>References </b></p>
<p>1. Veronese N, et al. Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program A random mice controlled trial American Journal of Clinical Nutrition Epub 9 July 2014</p>
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			<dc:creator>john@drbriffa.com (Dr John Briffa)</dc:creator></item>
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