Drink Your Greens and Minerals!

Three Extraordinary Supplements

noreply@blogger.com (Sherlinda) — Sat, 08 Jun 2019 19:32:00 +0000

Anthrax, Mercury, Free Radicals…not a problem

Sherlinda Dix
We’re really excited about three products we offer ofthat are
extraordinary natural supplements here at PHM Life! These three products, Advanced Cellular Silver, Glutathione and Zeolite—from Results RNA—are some of the most advanced and clinically tested natural products you’ll find on the market.

Individually, each product has impressive qualities which produce real results, and when used together, these three products work together to create the Ultimate Body Detox Pack.

ADVANCED CELLULAR SILVER (ACS 200)
POTENT: “COMPLETE” KILL RATE OF 99.9999%

The EPA has issued this silver a kill rate of 99.9999%—the highest complete kill rate given by the EPA. This is considered a “complete” kill rate against Borella Brgdorferi, Candida, Albicans, MRSA and others. With all that power, it’s important to note that this silver solution has been proven extremely safe in oral toxicity studies.

It is also EPA-registered to kill anthrax spores.

Have you heard of the Ebola virus? Of course you have! According to a U.S. Defense Threat Reduction Agency study, silver nanoparticles neutralize hemorrhagic fever viruses, akin to the Ebola virus.

Needless to say, ACS 200 (silver) is a phenomenal product to take every day and to keep on hand wherever you go.

Get It Here
ADVANCED CELLULAR GLUTATHIONE (ACG Glutathione)
EFFECTIVE: REMARKABLY BENEFICIAL

Glutathione (GSH) is one of the most critical molecules of the entire body. As the most important intracellular antioxidant, GSH regulates all other antioxidants while preventing damage to important cellular components caused by reactive oxygen species, such as free radicals and peroxides.

This is why Glutathione supplementation is seen as such a critical requirement for effective treatments, disease prevention and superior health.

So how efficacious is this stuff? This product has been proven to effectively increase intracellular levels of GSH by over 10% in only 7 hours!

Get It Here
ADVANCED CELLULAR ZEOLITE (ACZ nano)
DETOX: SERIOUS HEAVY METAL ELIMINATOR

In a nutshell, zeolite is a microporous crystal that is formed in nature when volcanic lava meets ocean water or alkaline groundwater. ACZ nano contains specially created, nano-sized zeolite crystals.

What does this mean?

Zeolite is extremely effective at binding to toxic heavy metals and removing them from the body, through the urine. How effective you may ask? Well in a 24 hr. study of patients taking ACZ nano (zeolite) and ACS 200 (silver), excretion rates increased by as much as 5400% for Mercury! The other string of heavy metals excreted at high rates included Nickel, Tim, Lean, Antimony, Arsenic, Fluorine and Chlorine among others.

Get It Here
We’re positive that you’ll love this new addition to the PHM Life family whether used individually for specific health needs, or used all together as an extremely powerful full body detox system.

Visit phmlife.com and experience these new products from Results RNA today.

Cleanse with pHlush

noreply@blogger.com (Sherlinda) — Mon, 03 Sep 2018 17:54:00 +0000

pHlush is a unique pH formulation rich in oxygen and magnesium. It also includes slippery elm, ginger, marshmallow root and yellow dock, which are excellent healers and cleansers for your alimentary canal. The power of pH Miracle® pHlush™ can help you achieve better health and weight loss.

pH Miracle’s pHlush is an excellent way to gently and continually cleanse your digestive organs, improving the vitality and overall health of the gastrointestinal system by removing the mucoid plaque that accumulates in the bowel. It's the#1 easiest way to cleanse.

Cleansing and healing the intestinal tract can have a positive ripple effect on the health of the entire body–allowing better nutrient absorption, flushing and preventing toxin reabsorption, shedding weight, and improving overall vitality. It's also wise to do a cleanse/detox every few months on an ongoing basis.

"Acidosis and Toxicosis are the primary causes of all disease. Rid the body of these poisons and correct the habits of living, and good health will be regained and maintained" - P.L. Clark, BS, MD, Ph.Sa

Dr. Robert O. Young teaches that “the intestinal tract, or better said, the alkaline buffering system, is the hub of our entire body–all organs, glands, even our brains, heart, and cells are totally dependent upon a good functioning alkaline buffering or digestive system...When the alkaline buffering or digestion is off, even good food can become acidic. As long as this filth remains within, our bodies grow weaker and we become more and more prone towards deficiencies and acidic dis-ease.”

Get pHlush today, and start cleansing & detoxing your way to better health and weight loss!

SHOP NOW

An Advanced Aroma Therapy Diffuser

noreply@blogger.com (Sherlinda) — Fri, 13 Oct 2017 19:12:00 +0000

This system is a Vaporizer that is very effective at aromatizing the immediate environments without humidifying the air, and tends to spread aroma over a larger area than the Aroma Therapy Spa Diffuser – Vaporizer.

This Atomizer/Nebulizer is made in the U.S.A. with a lifetime warranty, and is all about quality and therapeutic benefit. This all-in-one essential oil atomizing diffuser uses a cold diffusion delivery technology to put your essential oils directly into the air to obtain maximum therapeutic healing value and fragrance diffusion.

Because heat isn’t used, the chemical composition of your oils won’t be altered.

Includes a patented “quick change” attachment to easily change between desired essential oils, and a self-maintenance air filtration feature. This is the most advanced aromatherapy delivery system in the world today.

Visit our affiliate website here.

Foods Rich In Chlorophyll Build Healthy Blood + Body Cells

noreply@blogger.com (Sherlinda) — Sat, 12 Aug 2017 21:19:00 +0000

Green electron rich foods are a most effective natural cure for heart dis-ease, MS, osteoporosis, arthritis, diabetes, low energy, gaseous stomach, constipation, IBS, Crohn's and most important cancer.

In order to understand how green foods work, any preconceived ideas about nutrition must be put aside. While green foods contain a number of vitamins, minerals, proteins, electrons, chlorophyll and more, they are actually catalysts that support chemical chain reactions within the body.

Dr. Robert O. Young tells us through his research that most cancers start when incomplete chemical reactions occur during digestion or food transformation, respiration and elimination, which create acidic toxic waste in the body that ultimately interferes with cellular transformation. Each cell by the body processes is liable for replicating itself. During cellular transformation from liquid food, chromosomes split into chromatides and reassemble into genes. If they can’t match up properly, cellular defects cause aging, bone loss, heart disease and cancer.

Green electron rich foods help “maintain the alkaline design of the body” and create an environment where a cancerous condition is unlikely to occur. The results of Dr. Youngs' New Biology shows us that low pH or acidity is often the root cause for many if not ALL dis-eases. It begins when the root system, or small intestine, is congested or damaged and stops making healthy red blood cells that transform into healthy body cells. In addition the fluids of the body are deprived of alkaline ash food that creates a low alkaline buffer reserve in the tissue fluids to help maintain the alkaline design of the body. As the alkaline tissue fluid reserve is “used up” by maintaining the delicate alkaline pH of the blood at 7.365, acidity begins to increase in other organs causing latent tissue acidosis and stressing normal metabolic performance. To buffer the formation of lactic, uric and other damaging acids from food and metabolism, the body will leach calcium from the bones or magnesium from the muscles, or iron from the red blood cells to sodium ions from the plasma to “buffer” and neutralize these acids. Unfortunately this causes bone loss, muscle loss, arthritis and osteoporosis. -Another defensive measure is to store the ammonia acids in the kidneys to conserve the alkaline buffer reserve. This ultimately leads to kidney stones, endocrine imbalance and contributes to the cellular stress that leads to cancerous body cells.

The leading cause of low pH and over acidity is the consumption of processed foods (carbohydrates, sugar, white flour), meat, protein and carbonated beverages. Of course the ultimate way to create a strong alkaline reserve is to consume alkaline mineral salts and alkaline ash foods like green foods, which will in turn balance the pH of the body allowing other important aspects of anti-oxidative defense to be unleashed. However, as important as pH is, it is simply one aspect of green food nutrition, and any cancerous condition is only one of many ailments that green electron rich foods may be helpful in preventing.

Green Chlorophyll Rich Foods and Cancer Prevention

“Scientist have discovered that green juices increase the oxygenation of the body, purify the blood and organs, assisted in the metabolism of nutrients and counteract acids and toxins. Green juices are the superstars of the nutrition world.” As scientists gain more insight into explanation for cancers, it is becoming increasingly clear that the focus of treatment must change dramatically.

While many researchers have become convinced, most medical doctors and oncologists are still overcoming their previously deep rooted belief in the genetic origin of cancers. This belief has virtually discredited those who focus on lifestyle modification and a disease preventive diet as the primary defense against cancer, and since doctors thought genetics were the cause, surgery, medications and chemotherapy became widely accepted as the best “reaction” to the “genetic” malfunction. So much is changing with current revelations provided by the human genome project, indicating that only 20% of all cancerous conditions are genetically linked.

This revelation has lead many researchers to turn their attention to phytochemistry, which is the research into plant-based compounds that act as cellular anti-oxidants.

However, we need to examine the form and function of green plants to fully understand their place in nature's apothecary. We know chlorophyll as the pigment that makes plants green. But it’s Chlorophyll’s amazing similarity to hemoglobin which is the first clue to it’s potential.

Today 83% of Americans who die suffer from a version of a chronic disease, and with life expectancy at an all time high it’s high time for change.

In Roman times the average life span was a mere 22 years old, while today at least people are reaching ages well into the 100s (Jean Colment of France at 122 years old.) As a society, Japan leads the life expectancy race, with an average of 80 years, while American women come in at a close second with a 78 year average. The stark realization that any extended lifespan comes with an increased likelihood of developing chronic degenerative conditions has driven home the message echoing from the voice of the father of medicine himself who said, “Let food be your medicine and let medicine be your food.”

While researchers continue to achieve unprecedented success with cancer treatments, it may be 10-20 years before the most promising treatments become widely available. With 1.2 million Americans diagnosed with cancer last year alone, an aging baby boomer population is running out of time. Today with the scientific validation of green, high chlorophyll foods as a dis-ease-fighter, the gray generation is NOW becoming the green generation, or should we say the pH Miracle Generation!

Shop PHM Life for effective alkalizing supplements.

Therapeutic Essential Oils for Your Home

noreply@blogger.com (Sherlinda) — Sun, 11 Jun 2017 21:08:00 +0000

New Headache-Less Essential Oil Blend

Is an essential oil blend you apply to the temples, base of the neck, or any other part of the body that is needed to help bring headache relief. It’s also wonderful to use as a massage blend on aching muscles. This proprietary blend by Color Earth includes Organic Lavender - High Altitude, Organic Rosemary, and Organic Peppermint. These oils have deep traditional uses for headaches, allergies and overall uplifting and energizing.

This blend is made from 100% pure ingredients from the finest organic farms. It is produced by using sustainable sourcing and ethical practices. The grower-direct organic farming method used also honors farmers and their communities. We’re confident that you’ll love this premium essential oil blend.

Select here to see the complete collection of oils.

The TR8000i Medical Treadmill

noreply@blogger.com (Sherlinda) — Sat, 26 Nov 2016 12:26:00 +0000

The TR8000i Medical Treadmill pairs robust construction with specific medical fitness capabilities to form the best health equipment available. Features include exclusive LifeSpan technology, as well as industry leading, medically-appropriate proficiencies.

Some core features are...

Medical Handrails: Extended, full-length medical handrails provide support for all users and for those with limited mobility.
Incline/Decline Capabilities and Assessments: The TR8000i includes both decline and incline capabilities.
Medically Appropriate
Included Club Membership: A full membership in LifeSpan Club is included with each Pro Series commercial treadmill.

Select to learn more.

Click here to access shopping cart.

Click here to see the complete line of residential and commercial fitness equipment.

Get A 90 For Life Healthy Body

noreply@blogger.com (Sherlinda) — Sun, 22 May 2016 01:08:00 +0000

Lose Weight, Get Fit, Gain Energy, and Get Healthy with the 90 For Life Healthy Body Challenge!

Youngevity is making news!

Did you know Danny Glover and Youngevity teamed up to fight Diabetes and Obesity this past August 15th in Cloumbus, Georgia?

Youngevity International, Inc., a global direct marketer of nutritional and lifestyle products and also a vertically-integrated producer of gourmet coffees for the commercial, retail, and direct sales channels, has teamed up with actor/celebrity and health advocate Danny Glover, to help educate individuals on the benefits of proper nutrition, activity, and wellness principles as solutions to the growing health concerns of diabetes and obesity. Youngevity has been bringing the message of the valuable and beneficial role of nutrition, exercise and proper dietary supplementation in combating these types of growing health concerns for over 17 years.

According to the U.S. Centers for Disease Control and Prevention, more than one-third of U.S. adults are obese and close to 10% of the population is diabetic. Even with all the information and resources available to educate individuals on the risks and preventative measures that can be taken, rates of both of these health issues have been significantly rising.

Who says Vitamins are no good?

This new study, linking low levels of Vitamin D to dementia and Alzheimer’s disease, looked at the blood levels of Vitamin D in over 1,600 participants over a 5-6 year period. Participants were over the age of 65 and at the time did not have dementia, cardiovascular disease, or any history of stroke. When participants were brought back for a follow-up after 5 to 6 years, it was found that 171 participants had developed dementia and 102 participants had developed Alzheimer’s. What was established was that low levels of Vitamin D in the blood increased your risk of developing dementia by 53%, and those with severely low levels of Vitamin D, had a 125% risk of developing dementia. As for Alzheimer’s disease, low levels of Vitamin D in the blood increased your risk by 70%, and severely low levels of Vitamin D increased your risk by 120%.2

(From Youngevity News Archive)

90 For Life

For your healthy starting packs to meet the challenge.

DYGandM.my90forlife.com

Partners with of the new Beyond Organic/Youngevity

DYGandM.mybeyondorganic.com

+Sherlinda Dix . Youngevity Marketing Director

The Healing Benefits of Lemons and Limes

noreply@blogger.com (Sherlinda) — Mon, 08 Feb 2016 03:27:00 +0000

Start Your Day With Lemon Water

We are very familiar with the health benefits of consuming goodly amounts of water daily. Proper hydration is all too important to the body, overall health and maintenance. The simple addition of fresh lemon juice "ups the ante" giving yourself a very healing beverage.

I recommend and nutritionist advise their patients too, that you begin each day with a drink of lemon water prior to eating any other food. So, come on with you...first thing tomorrow morning it lemon water for everyone! Why lemon water?

The benefits are tremendous:
After sleeping, lemon water provides an ideal flush to the body's systems...digestive, circulatory and elimination.

Lemon juice in particular is a great cleanser and purifier of blood, liver and kidney's.
Lemon juice (although acidic in nature) is anionic and therefore produces an alkalizing effect on the body. This is important because the more alkaline your body is, the healthier it is. Disease states only occur when the body pH is acidic. Being alkaline also helps further the detoxification processes.

Lemon juice is a great source of Vitamin C:

Supports immune function. Calcium, Phosphorus, Iron and B-vitamins are also in lemon juice
Lemon juice supports digestive function and can relieve conditions such as heartburn, indigestion, flatulence diarrhea and constipation.

By simply drinking a glass or warm or hot lemon water you can shift your body into a better state of health and in the end...prevent many future illnesses. And isn't that what medicine should really be about prevention?

Lime and lemon add a refreshing zest to almost any drink which cleanse and enhance immune properties of your already healthy glass of juice.

Nutritional Benefits

The nutritional benefits of limes don't differ very much from lemons. They are both excellent sources of vitamin C, B6, potassium, folic acid, flavonoids and the outstanding phytochemical, limonene.

Limonene has anti-cancer effects and help increase the level of enzymes that detoxify carcinogens.

Health Benefits

Limes and lemons contain outstanding phytochemicals that are high in anti-oxidant and anti-cancer properties. They are potent detoxifiers with anti-biotic effect that is protective against bacterial poisoning.

Asthma:
Take a tablespoon of lemon juice at least one hour before each meal to relieve asthma.

Burning soles/feet:
Rub a sliced lemon over the burning sole/foot/heel to relieve from pain and for toxin elimination through the pores of the feet.

Cold:
The anti-viral properties in lime/lemon fight infections and halt the progress of a cold. Take the juice of two lemons in half a liter of hot water and add honey to taste. Sip it slowly before bedtime.

Constipation:
Drink a glass of warm water every morning with some lime/lemon. Stir in a pinch of cinnamon powder. This will help your body to detoxify and relieve constipation.

Digestion:
Lime/lemon juice has amazing digestive qualities that are very similar to our digestive enzymes. Thus it is effectively helping with digestion and relieves bloating and belching.

Tired Feet:
After a long day on your feet, soak your feet in very warm water containing lime/lemon juice to enjoy the cooling, astringent feeling. This will also help promote deep sleep due to the relaxing action on the foot nerves.

Swollen Gums:
Drink a glass of diluted fresh lime juice with a pinch of sea salt to relieve the pain of swollen gums. Use the rind from the squeezed lime and rub on the gums.

Heartburn:
Add two teaspoons of lime/lemon juice into a glass of warm water and drink to relieve heartburn.

Inflammatory Disorders:
Even though lime/lemon juice is sour and taste acidic, it is actually very alkalizing in the body and is highly effective in the treatment of inflammatory disorders like rheumatism, arthritis, sciatica, etc. It also prevents the deposit of uric acid in the tissues, thus reducing the risks of gout.

Dry Skin:
Rub the peel of a lemon on dry or scaly skin to restore softness and add moisture to the skin.

Sore throat:
Mix one part lemon juice to one part water. Gargle frequently and feel its soothing effect on the throat. You may also add in a pinch of sea salt for added effect.

Consumption Tips:

The highest content of limonene is found in the white spongy inner parts of the lemon. When juicing a lemon, put in the whole fruit together with the peel, to get the most nutrition out of it (be sure to wash and brush the dirt off the skin before doing so.)
Make it a habit to put in cut limes/lemons (together with peel) into your drinking water or juices, to enjoy all its medicinal properties. With lemon juice in your drink, the absorb ability of the other nutrients in your drink is increased up to five times!
Juice a glass of either lime or lemon juice and make ice cubes out of it. When you have a drink, pop a few lime/lemon cubes into your drink for a refreshing taste while enjoying its immense health benefits.
Limes and lemons can be stored in the fridge for up to two weeks. Although they can actually keep longer, it will soon lose its flavor after too long.
When buying lemons, look at the stem end of the lemon. There should be about four or five little lines radiating out of the stem. The greater the number of these lines, the higher the mineral content of the lemon.

Caution:
Despite all the goodness that limes/lemons provide as mentioned above, remember always to take only in moderation. More is not always better.

Some people are allergic to citrus peels, so when you take lime/lemon juice extracted together with the peel, check yourself to see if there is any allergic reaction afterwards.

(Resource: pH Miracle)

Healthy Body

noreply@blogger.com (Sherlinda) — Mon, 07 Sep 2015 19:46:00 +0000

Breakthrough the barriers that are keeping you from achieving optimal and total wellbeing with Youngevity Health Paks. Get started today! http://bit.ly/1NY08KM

Visit http://bit.ly/1NY08KM

Clean Water Has Become More Important

noreply@blogger.com (Sherlinda) — Mon, 07 Sep 2015 19:12:00 +0000

Ion Wave xp (Extra ph) Water Pitcher
On Sale Now!

Ion-Wave XP- Alkalizing Water Pitcher - Purifies * Filters * Ionizes

Portable and affordable Ionizing Water Pitcher- No faucet attachment or electricity needed to produce high 9 to 9.5 pH healthy drinking water. Transforms ordinary tap water into powerful anti-oxidants for "Wellness, Weight Loss and Anti Aging". Reduces Lead, Mercury, Chlorine and Flouride and many other contaminants. Kills up to 99.96% of germs!

Get yours today! http://bit.ly/1hQP4BO

See more affordable water purification systems at http://bit.ly/1gqeVzP

What is 90 For Life?

noreply@blogger.com (Sherlinda) — Sun, 23 Aug 2015 22:03:00 +0000

90 For Life™
Dr. Wallach discovered that the body requires 90 essential nutrients
to fully function. With these nutrients the body can avoid, and even
reverse, many of today’s pressing health concerns.

However, nutrients are only as good as your body’s ability to absorb
them. Youngevity’s core “90 For Life” products, specifically designed
for ideal absorption, ensure that your body has the nutrients it needs
to perform at its optimum level so you feel younger, have more energy
and live longer.

- See more at: http://bit.ly/1gJVxxU

What is Happening to Our Drinking Water?

noreply@blogger.com (Sherlinda) — Sun, 09 Aug 2015 08:30:00 +0000

From our clothes to our food, farms and ranches, water fulfills one of our most basic requirements. Yet, agriculture is currently having an effect on another resource that you and I can't live without and that is WATER. According to studies done by the EPA, agriculture is the leading source of fresh water contamination in the United States.

It is critical that you Ionize your water.

Why? Let's glance at what is happening in our drinking water.

When excess fertilizer washes into rivers and lakes, it can cause algal blooms that make drinking water taste and smell bad and, in some cases, cause health problems. With increased nitrate levels comes an increase in agricultural contaminants, such as bacteria, pesticides and sediment, none of which are healthy for people or nature.

Purify and clean your water.

It is noted that the city of Bloomington, Illinois, is one of many towns and small cities in rural America "flirting" with unhealthy levels of nitrate. Farming is essential to that region. 80 to 90 percent of the area is agricultural. With so much land being farmed, nitrate levels in the city's drinking water reservoirs are approaching and at times exceeding EPA standards.

Nearly a decade of extensive research by the Conservancy and their partners has shown that wetlands constructed in agricultural fields effectively filter and remove up to 50% of nitrates that would otherwise enter nearby streams and rivers and, ultimately, drinking water supplies.The Nature Conservancy teamed up with university, government and other nonprofit partners in Illinois to deploy "constructed wetlands" to help remove nitrates from agricultural drainage and ensure clean drinking water for the 70,000 people who rely on Lake Bloomington for their water.

Learn more about How to Clean Water:

Change your water to improve your health.

By helping farmers and ranchers access new practices that reduce impacts on water sources, they have an incredible opportunity to better conserve the natural resources, while improving the health and livelihoods of the people who depend on them.

Though this work is local to Illinois, it has great potential to be replicated in other agricultural areas across the country and throughout the world.

Resource:

The Nature Conservancy
Visit Water Ionizers - http://bit.ly/1gqeVzP

+Drink Your Greens and Minerals!

Collard Greens, Pine Nuts and Raisins

noreply@blogger.com (Sherlinda) — Sun, 12 Apr 2015 13:00:00 +0000

Serves 2 or 3

Ingredients: (use organic)

1 bunch collard greens
2 Tablespoons pine nuts
3 garlic cloves, peeled and chopped
1 Tablespoon *olive oil
3 Tablespoons raisins
2 Tablespoons balsamic vinegar

Directions:

Use a sharp knife to cut out the central rib and stem from each collard leaf. Rinse the leaves in a sink of cool water, lifting them into a colander to drain a bit (you want some water to remain on the leaves).Toast the pine nuts over medium heat in a dry skillet for about 5 minutes or until golden. Shake the pan often to keep the pine nuts from burning. Transfer to a plate, and set aside. Place the garlic and oil in a large skillet, and sauté over medium heat for 1 minute or until the garlic is fragrant. Add the damp collards and stir, then cover the pan and cook for 2 minutes longer. Add the raisins and pine nuts, and stir. Cover and cook for 2 minutes. Stir in the balsamic vinegar, cover, and continue to cook for 1 to 2 minutes longer.

Recipe courtesy of #AliciaSilverstone—actress, health advocate and author of #1New York Times bestseller The Kind Life

*You can also use #Avocado Oil.

*Use the WaterMark for best results.

The Desire Ring

noreply@blogger.com (Sherlinda) — Mon, 16 Mar 2015 20:57:00 +0000

You're going to love this Fabulous Ladies Style CZ ring. The solid polished stainless steel ring contains five 2.5mm cubic zirconias. The Brilliant Cubic Zirconias are in-layed, with a diamond equivalent .25 Carats total weight which allows them to sparkle magnificently. The ring is durable and fits comfortably on your finger. You'll love how it looks and love how it feels!

http://bit.ly/1yJ9hh3

#ring #cubiczirconias #carrots #jewelery #love #valentine

Shuzi's Butterfly Anklet

noreply@blogger.com (Sherlinda) — Thu, 05 Feb 2015 00:42:00 +0000

This is the Shuzi Butterfly Anklet (SS)-Made with Swarovski Elements. What a beautiful and fashionable way to enjoy the benefits of Nano Vibration Therapy.

http://bit.ly/1BeE9qv

Benefits of Shuzi NVT
Nano Vibrational Technology

The results of testing show that Shuzi Nano Vibrational Technology (NVT) had an average improvement in emotional efficiency of 17.0% (eyes closed) and in cognitive efficiency of 22.3% (eyes opened) after 30 minutes. These averages increased to 20.8% (eyes closed) and 26.9% (eyes opened) after wearing Shuzi's NVT for seven days or more.
Sushi jewelry's Nano Vibrational Therapy enhances blood cell integrity, proven in blood cell analysis of users. In these tests, people wearing NVT for at least 30 minutes show more rounded and less sticky red blood cells than before they wore the technology.
Often referred to as a 'stress assessment', Biomeridian testing is a noninvasive method used to assess the energy meridians (channels) of the body. In most tests, individuals wearing NVT technology regularly showed less stressful results after wearing the technology for 30 minutes or more.

Additional information:

Total Length: 224-267mm /8.83-10.52inch
Width: 2.55mm /0.10inch
Weight: 6.6g /0.26oz

See more at http://bit.ly/1BeE9qv

Shuzi Swarovsky Elements

noreply@blogger.com (Sherlinda) — Tue, 27 Jan 2015 17:57:00 +0000

Shuzi technology with #Swarovsky elements is an elegant addition to the authentic high quality line of bracelets, pendants and rings that utilize Shuzi's Nano Vibration Technology, proven effective, with QEEG brain scans!

http://bit.ly/1yCm9b7

The C7000i Commercial Upright Bike

noreply@blogger.com (Sherlinda) — Tue, 20 Jan 2015 23:34:00 +0000

This Commercial Upright Bike is what you will find in the best Gyms and Fitness Centers. It is built around durability and comfort to accommodate a wide range of users throughout long periods of use.

http://bit.ly/1J4XIFm

The C7000i comes with iPad integration, which allows you to operate your bike and view more detailed and graphically enhanced readouts of your workout. Wirelessly syncing your exercise data from your iPad to the LifeSpan Club (one free membership is included with your purchase).

Additionally, the C7000i Upright Bike is entirely powered by you. You generate energy as you pedal. The power console will charge any electronic device that will connect to a USB port.

http://bit.ly/1J4XIFm

Need A Great Guy Gift?

noreply@blogger.com (Sherlinda) — Wed, 07 Jan 2015 23:15:00 +0000

Thinking about buying Tholo Ring (Tungsten)? Shiny tungsten two tone ring, with celtic dragon sheet inlay. Read our latest review of the product by Rick J..

Love it Looks 10 times better than the picture

http://bit.ly/1BB0ijT

Introducing the New Shuzi Italian Leather Band! The great Nano Vibrational Thereapy (NVT) we love about Shuzi set in a sporty design.

http://bit.ly/1DmYP30
#guy #boyfriend #father #men #gift

Signature SHUZI Ring

noreply@blogger.com (Sherlinda) — Wed, 07 Jan 2015 23:08:00 +0000

Thinking about buying Signature SHUZI Ring (SS)? Read our latest review of the product by tina s..

This cool ring is comprised of a stainless steel base, with a polished shiny exterior. Reflective yellow gold plating on the inner portions of the ring. One of the most popular rings sold daily. :)

i love the ring. its doing wonders for me. i was having problems with coldness in my feet and hands and siatic pain and its unbelieveable how everything has changed in the two weeks i have worn it. thank you!

http://bit.ly/1xGxW6F

The NEW JumpStart Your Health Program

noreply@blogger.com (Sherlinda) — Sat, 06 Dec 2014 20:19:00 +0000

We’re excited to introduce JumpStart Your Health
A new health program for 2015!

The JumpStart Your Health Program is based upon the very same time honored health principals that Jordan used to overcome his own major health crisis, plus the experience as coaching thousands on their journey to optimal health.

The principles behind the program are pretty simple:

Eat truly healthy food, pure and unaltered.
The body has an amazing ability to regenerate - if you provide the proper tools and remove the interference.

The beverages, living herbals, and recommended foods that are included and highlighted in this program easily fit into the first principal.

As for the second principle, Jordan believes that when you feed the body truly healthy food, your health will flourish.

Also included in this program is the groundbreaking revelation that by tweaking the timing of your eating schedule and engaging in a daily cleansing program, you can satisfy your hunger, boost energy levels and supercharge your metabolism. Throughout the 14-day program, you’ll be transforming what we call your cleansing and building ratio. The idea behind this is simple. Digestion is one of the most metabolically demanding processes the body carries out. By shortening the time the body spends digesting food, it allows the body to focus on other metabolic activities and focus on achieving optimal health.

The JumpStart Your Health Program isn’t a low fat, low carb or calorie restricting plan. JumpStart allows you to eat in rhythm with your body design.

Included for your journey to optimal health:

Suero Cleanse Bronze (eighteen, 16-Oz. bottles)
Plain Amasai (six 16-Oz. bottles)
Terrain Sacred Herbs (one 15-Oz. bottle)
Terrain Energy (one 15-Oz. bottle)
JumpStart eBook
Daily Email Guidance
Cleansing and Detox Tips
Quick and Easy Smoothie and Salad Recipes
Live and/or Recorded Calls with Bonus Learning Material
Access to the Exclusive JumpStart Facebook Community
Electronic Copy of Jordan Rubin's book Live Beyond Organic

If you want to restore your gut, rebuild your terrain and reclaim your health, then join us for our 14-Day JumpStart Your Health Program!

Our first round kicks off Sunday, January 4th, 2015.
Registration closes at 11:59pm PST on December 26th.
Item #USBY0073 | $179 | BV: 97 | QV: 179
[now live in the Youngevity store]

Can Sitting Be Problematic For Your Health?

noreply@blogger.com (Sherlinda) — Wed, 19 Nov 2014 02:22:00 +0000

A sedentary lifestyle is defined as a type of lifestyle where an individual does not receive regular amounts of physical activity.

Learn about some of the effects of a sedentary lifestyle.

TR7000i Commercial Treadmill

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RW1000 Indoor Rower

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Reasons Why Eating Meat Causes Issues

noreply@blogger.com (Sherlinda) — Tue, 04 Nov 2014 21:16:00 +0000

100 Scientific Reasons Why Eating ANIMAL Flesh (Beef, Chicken, Pork and Fish) Causes Obesity, Cancer, Diabetes, Heart Disease, Dementia, Arthritis, Osteoporosis, just to name a few!

Neu5Gc is found only in animal meat. Neu5Gc appears to have a strong link to cancer and heart disease. Notes: Neu5Gc is not produced by the human body or our great ape ancestors (probably due to a common mutation). But Neu5Gc is usually always found in human tumors. The inflammation it causes seems to feed tumors and harden arteries. Source: Diversity in specificity, abundance, and composition of anti-Neu5Gc antibodies in normal humans: potential implications for disease. Glycobiology. 2008 Oct;18(10):818-30.
Top 15 foods for advanced glycation end products (AGEs) are all meat sourced with roasted BBQ chicken skin and fried bacon being the top. Notes: AGEs are gerontotoxins (aka aging toxins). AGEs cause proteins to cross together causing stiffness, oxidation stress, and inflammation in muscles, brain tissue, eyes, heart, bone, red blood cells, and kidneys. Thought to contribute to muscle loss as we age. Source: Advanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc. 2010 Jun;110(6):911-16.e12. Source: Does accumulation of advanced glycation end products contribute to the aging phenotype? J Gerontol A Biol Sci Med Sci. 2010 Sep;65(9):963-75. Epub 2010 May 17.
Arachidonic acid (naturally found in animal foods) is linked to brain inflammation, depression, anxiety, and stress. Notes: Arachidonic acid is used by our bodies to create inflammation. Our bodies produce all the arachidonic acid we need unlike other animals (e.g. cats) who produce little to none because their bodies expect to get theirs from their diet (meat). Excess arachidonic acid means excess inflammation. Source: Preliminary evidence that vegetarian diet improves mood. American Public Health Association annual conference, November 7-11, 2009. Philadelphia, PA.

Chicken and eggs are the top sources of arachidonic acid. Notes: Humans already produce the natural levels needed for our bodily functions. Source: National Cancer Institute. 2010. Sources of Selected Fatty Acids among the US Population, 2005–06.
A single meal of high-fat animal products has been shown to spike inflammation within hours that can stiffen one’s arteries. Notes: Sausage and egg McMuffins were used as the high fat meal in the study. Possible explanations could be the saturated fat or endotoxemia (see points 7, 8, and 9 below). Source: Effect of a single high-fat meal on endothelial function in healthy subjects. Am J Cardiol. 1997 Feb 1; 79(3):350-4.
High-fat animal products consumed will cause inflammation within the lungs. Notes: Same study as above. Source: Effect of a single high-fat meal on endothelial function in healthy subjects. Am J Cardiol. 1997 Feb 1; 79(3):350-4.
Significant levels of bacterial toxins are found in animal products that cause endotoxemia (bacterial toxins in the bloodstream) within hours of eating. Notes: 40 different types of common foods were tested. Source: The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011 Jan; 105(1):15-23.
Bacteria endotoxins from animal products have been shown to survive high heat cooking for long periods, acid (like our stomachs), and digestive enzymes. Source: The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011 Jan; 105(1):15-23.
Endotoxins have a strong affinity for the fat transport system in our digestive tract. Notes: Since our body is using our fat transport system to let in all the saturated fat (which our body loves to absorb) from the animal products the endotoxins can slip right in. Source: The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011 Jan; 105(1):15-23.
Even wild, grass consuming animals cause inflammation in our bodies. Notes: Inflammation was less than domestic animals. It is believe that the lower fat percentage for wild animals explains this. Source: Differences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study. Br J Nutr. 2010 Sep;104(5):724-8.
Dietary fat of animal origin is linked to pancreatic cancer. Source: Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study. J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11.
The consumption of chicken has been shown to cause urinary tract infections. Source: Food reservoir for Escherichia coli causing urinary tract infections. Emerg Infect Dis, 16(1):88-95, 2010.
Feeding of cow brains to fish is still legal in the United States (brain cows being fed to cows and other livestock used to be legal and practiced a few years ago) and german scientists have shown fish can acquire mad cow disease. Notes: Please provide any information if the feeding of cow brains to fish is no longer practiced or legal in the United States. Source: Evaluation of the possible transmission of BSE and scrapie to gilthead sea bream (Sparus aurata). PLoS One, 4(7):e6175, 2009. Source:Bovine spongiform encephalopathy and aquaculture. J Alzheimers Dis, 17(2):277-279, 2009. Source:Food and Drug Administration, HHS § 589.2001
Cholesterol has been shown to feed and promote the growth of cancer. Source: Cholesterol and breast cancer development. Current Opinion in Pharmacology. 2012 12 (6):677–682.
Half an egg a day or more is shown to double the odds of mouth, throat, esophageal, prostate, and bladder cancer; triple the odds of colon and breast cancer. Notes: May be explained by the dixons present. While banned, levels are still present in our food and seem to be worst in animal products. Source: Egg consumption and the risk of cancer: a multisite case-control study in Uruguay.
The obesogen (chemicals that signal cells to turn into fat cells) organotin has been found in large amounts in fish. Source: Environmental obesogens: Organotins and endocrine disruption via nuclear receptor signaling. Endocrinology, 147(6 – Suppl):-50, 2006. Source: Dietary intake of organotin compounds in Finland: a market-basket study.
Meat has little to no antioxidants. Most can’t beat iceberg lettuce. Notes: One animal source of food did have an extremely high amount of antioxidants: human breast milk. Source: The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J. 2010 Jan 22;9:3.
High levels of PCB (industrial toxin) in fish oil, fish, and eggs (94% of eggs tested). Source: European Food Safety Authority; Results of the monitoring of non dioxin-like PCBs in food and feed. EFSA Journal 2010; 8(7):1701. [35 pp.]. doi:10.2903/j.efsa.2010.1701.
Harvard studies of 37,698 men and 83,644 women, over 22 and 30 years, respectively, found red meat to increase total mortality rates and cancer mortality rates. Notes: Results were after controlling for age, weight, alcohol, exercise, smoking, family history, calorie intake, and intake of whole plant foods. Nuts were found to be protective when taken as an alternative protein source. Source: Red Meat Consumption and Mortality: Results From 2 Prospective Cohort Studies. Arch Intern Med. 2012;0(2012):201122871-9.
Nitrites in processed meat form nitrosamines (carcinogens also found in cigarette smoke) and are associated with the two leading pediatric cancers, brain tumors and childhood leukemia. Notes: Hot dogs have some of the highest levels. Pregnant women should probably avoid hot dogs. Source: A meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors. Neuroepidemiology. 2004 Jan-Apr;23(1-2):78-84. Source:Nitrites, nitrosamines, and cancer. Lancet. 1968 May 18;1(7551):1071-2.
47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Multidrug resistant strains were common. Notes: Turkey was the most common with 77% and chicken and pork with 41% and 42%, respectively. A superbug version (methicillin resistant) was also found of MRSA that can jump from pig to human. Source: Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry. Clin Infect Dis. 2011 May;52(10):1227-30. Source: Infectious disease. From pigs to people: the emergence of a new superbug.
Eating meat just a few times a month greatly increases the chances of abdominal aortic aneurysm. Notes: Once an abdominal aortic aneurysm begins to tear you have less than a 15% survival rate. Source: Analysis of risk factors for abdominal aortic aneurysm in a cohort of more than 3 million individuals. J Vasc Surg. 2010 Sep;52(3):539-48.
Our liver can only detox about 50% of the heterocyclic amines (carcinogens) formed from cooked chicken. Not the originally thought 99% which other animals can. Notes: The animal that can detox 99% is the lab rat. Thus, the prior incorrect conclusion. Source: Biomonitoring of urinary metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (phip) following human consumption of cooked chicken. Food Chem. Toxicol., 46(9):3200-3205, 2008.
One of the longest running studies showed meat consumption to increase allergies. This included asthma, bee stings, drug allergies, and hayfever. Notes: Meat (including fish) consumed by pregnant woman can cause their children to have allergies. Source: Knutsen SF. Lifestyle and the use of health services. Am J Clin Nutr. 1994 May;59(5 Suppl):1171S-1175S. Source: Maternal meat and fat consumption during pregnancy and suspected atopic eczema in Japanese infants aged 3-4 months: the Osaka Maternal and Child Health Study. Pediatr Allergy Immunol. 2010 Feb;21(1 Pt 1):38-46. Epub 2009 Jun 23.

Putrescine has been determined to be a carcinogenic. Putrescine is found in food even when not spoiled. Highest level in canned tuna. Source: Toxicological Effects of Dietary Biogenic Amines. Current Nutrition & Food Science, Volume 6, Number 2, May 2010 , pp. 145-156(12). Source: Significance of biogenic amines to food safety and human health. Food Research International, Volume 29, Issue 7, October 1996, Pages 675-690.
100% of human Yersinia enterocolitica outbreak over the last decade was caused by pork. Notes: Y. enterocolitica usually causes bloody diarrhea and can have very harmful long-term effects if left untreated. Half of American pig herds were found to be infected. Source: Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J. Food Prot. 75, 1278 – 1291 (2012). Source:Prevalence of pathogenic Yersinia enterocolitica strains in pigs in the United States. Appl. Environ. Microbiol. 71, 7117 – 7121 (2005).
Processed meat is greatly associated with stomach, colon, rectum, pancreatic, lung, prostate, testicular, kidney, and bladder cancer. Source: Canadian Cancer Registries Epidemiology Research Group. Salt, processed meat and the risk of cancer. Eur J Cancer Prev. 2011 Mar;20(2):132-9.
Even small amounts of meat consumption less than once a week is linked to degenerative arthritis. Source: Associations between meat consumption and the prevalence of degenerative arthritis and soft tissue disorders in the Adventist health study, California U.S.A. J Nutr Health Aging, 10(1):7-14, 2006.
After breast cancer diagnosis, increase in saturated fat consumption increased mortality from breast cancer by 41%. Notes: Top 5 saturated fat sources include cheese, pizza, pastries, ice cream, and chicken (notice beef is not in the top 5). Source: Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Res Treat. 2011 Jul;128(1):229-36. Source: National Cancer Institute. 2010. Top Food Sources of Saturated Fat among US Population.
Poultry consumption is associated with an increase in lymphoma (blood cancer). Source: Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2011 Feb 1;128(3):623-34.
Chicken handling significantly increased risk of dying from penile (penis) cancer, thought to be due to exposure to cancer causing viruses in poultry. Source: Cancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res. 2010 Aug;110(6):588-94.
14% of retail eggs contain viruses of the leukosis/sarcoma group. Notes: These viruses are one of the most potent cancer causing viruses in chicken. Virus exposure to humans seems to increased the risk of dying from several different cancers. Source: Detection of exogenous and endogenous avian leukosis virus in commercial chicken eggs using reverse transcription and polymerase chain reaction assay. Avian Pathology (1999) 28, 385±392. Source: Cancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res. 2010 Aug;110(6):588-94.
Besides cancer, poultry workers suffer more from a range of diseases (e.g. thyroid conditions, schizophrenia, autoimmune neurological disorders, peritonitis, and disease of the kidneys). Source: Mortality in the Baltimore union poultry cohort: non-malignant diseases. Int Arch Occup Environ Health. 2010 Jun;83(5):543-52.
Cured meat seems to increase the chance of getting chronic obstructive pulmonary disease (COPD). Notes: COPD is generally defined as lung diseases (e.g. emphysema). As of 2012, COPD is the third most common killer in the United States. Source: Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women. Am J Clin Nutr. 2008 Apr;87(4):1002-8.
Increased meat consumption increases the risk of developing cataracts. Source: Diet, vegetarianism, and cataract risk. Am J Clin Nutr. 2011 May;93(5):1128-35.
Bacteria-eating viruses (bacteriophages) have been approved as meat additives. Source: Bacteria-eating virus approved as food additive. FDA Consum. 2007 Jan-Feb; 41(1):20-2.
Meat contaminated with fecal food-poisoning bacteria (e.g. salmonella) can legally be sold. Source: Public knowledge and beliefs about diarrheal disease. Foodborne Pathog Dis. 2011 Jan; 8(1):165-7.
Meat, fish, cheese, and general animal protein intake have been associated with an increased risk of inflammatory bowel disease (IBD). Source: Animal protein intake and risk of inflammatory bowel disease: The E3N prospective study. Am J Gastroenterol. 2010 Oct; 105(10):2195-201.
One of the largest studies ever links meat consumption with increased overall death, death by cancer, and death by cardiovascular disease. Notes: Study followed 500,000 people over 10 years. Source: Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med. 2009 March 23; 169(6): 562–571.
High intake of meat, dairy, and butter have been shown to promote skin wrinkling. Notes: For those curious, prunes, apples, and tea (especially green) appeared to be the most protective and reduced wrinkling and scaling the most. Source: Skin wrinkling: can food make a difference? J Am Coll Nutr. 2001 Feb;20(1):71-80.
Abdominal fat has been linked to meat, egg, and milk consumption. Poultry seems to be the worst offender. Source: Will all Americans become overweight or obese? Estimating the progression and cost of the US obesity epidemic. Obesity (Silver Spring), 16(10):2323-2330, 2008.
Heterocyclic Amines (normally only found in cooked meat) have also been found in cheese and eggs. Source: Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats. Toxicol Lett. 2007 Feb 5;168(3):219-27. Epub 2006 Nov 16.
Kidney failure is linked to meat. Notes: Meat consumption was shown to cause human proteins to be urinated out (microalbuminuria). Something that should never happen. Source: Associations of diet with albuminuria and kidney function decline. Clin J Am Soc Nephrol. 2010 May; 5(5):836-43.
New, lower target cholesterol levels are not obtainable when meat is consumed. Source: High marks for below-average cholesterol. For the best protection against clogged arteries and heart disease, average cholesterol no longer makes the grade–lower is better. Harv Heart Lett. 2006 Feb;16(6):4-5.
Iron found in meat passes through the digestive system without regulation. Notes: Iron is a pro-oxidant, which can cause oxidative stress and DNA damage. Too much iron can cause colon cancer, cardiovascular disease, infection, and inflammatory conditions. Body has no means to get rid of excess iron through a regulatory system. Source: Mechanisms of heme iron absorption: current questions and controversies. World J Gastroenterol. 2008 Jul 14; 14(26):4101-10.
Animal foods (including turkey) shown to decrease tryptophan in the brain. Notes: Tryptophan rich animal foods like turkey will increase the tryptophan levels in the blood, but this in turns decreases it in the brain. Plant based foods high in tryptophan, when compared to other amino acids, and carbohydrates (like seeds) work best to elevate mood and tryptophan in the brain. Source: Protein-source tryptophan as an efficacious treatment for social anxiety disorder: a pilot study. Can J Physiol Pharmacol. 2007 Sep;85(9):928-32.
Propionate. Meat has no fiber to support healthy bacteria in our guts. That means our bacteria cannot produce propionate which is used to regulate cholesterol and either help us feel satisfied or possibly regulate generation of new fat cells. Source: Propionate. Anti-obesity and satiety enhancing factor? Appetite. 2011 Apr;56(2):511-5.
Refined grains, eggs, and poultry shown to cause prostate enlargement the most. Source: Food groups and risk of benign prostatic hyperplasia. Urology. 2006 Jan;67(1):73-9.
Even when meat consumption is reduced to only fish and eggs, insulin-like growth factor (IGF-1) remained relatively the same. Notes: IGF-1 has been shown to promote cancer growth. Source: The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. Cancer Epidemiol Biomarkers Prev. 2002 Nov;11(11):1441-8.
Arsenic, lead, mercury, lead, cadmium, polycyclic aromatic hydrocarbons (PAH), and veterinary drugs have been found contaminating animal products. Source: Chemical safety of meat and meat products. Meat Sci. 2010 Sep;86(1):38-48.
Fire retardant chemicals (PBDE) and polychlorinated naphthalenes (PCNs) found heavily in meats. Notes: For PBDEs, fish was the worst offender, followed by turkey, and the third worst being chicken. PCNs have a dixion-like effect on the body. The animal with the highest levels was fish. Second was chicken. Source: Polybrominated diphenyl ether (PBDE) levels in an expanded market basket survey of U.S. food and estimated PBDE dietary intake by age and sex. Environ Health Perspect. 2006 Oct;114(10):1515-20. Source:Polybrominated diphenyl ethers in U.S. Meat and poultry from two statistically designed surveys showing trends and levels from 2002 to 2008. Agric Food Chem. 2011 May 25;59(10):5428-34.
Consumption of meat, fish, and dairy products associated with mothers passing on DDT (dichlorodiphenyltrichloroethane) to their unborn child even decades after the pesticide being banned. Source: Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet. Food Chem Toxicol. 2010 May;48(5):1311-5.
Perfluorochemicals (linked to thyroid disease) exposure comes from meat, fish, and eggs. Source: Perfluorochemicals in meat, eggs and indoor dust in China: assessment of sources and pathways of human exposure to perfluorochemicals. Environ Sci Technol. 2010 May 1;44(9):3572-9.
30 year follow up of multiple sclerosis patients showed 95% of those who stopped consuming saturated fat had no progression of the disease. Notes: A 50 year follow up showed those 95% who started to consume animal fat again instantly had the disease return. The conclusion of the study said MS is mostly likely caused from saturated animal fat. Source: Effect of low saturated fat diet in early and late cases of multiple sclerosis. Lancet 1990 336(8706):37 – 39. Source: Review of MS patient survival on a Swank low saturated fat diet. Nutrition 2003 19(2):161 – 162.
Increase dairy intake can double your risk of heart attack. Source:Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. American Journal of Clinical Nutrition, 86(4):929, 2007.
Almost 80% of all antimicrobials (antibiotics) produced are used on and feed to livestock. Source: 2009 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals. U.S. Food and Drug Administration. 2010.
Elderly people given milk as children have triple the risk of colorectal cancer. Source: Childhood dairy intake and adult cancer risk: 65-y follow-up of the boyd orr cohort. American Journal of Clinical Nutrition, 86(6):1722, 2007.
All types of meat (no matter how it is cooked) increases cancer of the uterus. Notes: Poultry and fish increased the risk the most. Source: Animal food intake and cooking methods in relation to endometrial cancer risk in shanghai. Br. J. Cancer, 95(11):15861592, 2006.
Only purines (meats) and fructose increases uric acid levels in our bodies. Notes: Uric acid increases gout, high blood pressure, obesity, diabetes, kidney disease, and cardiovascular disease. Source: The role of uric acid as an endogenous danger signal in immunity and inflammation. Curr Rheumatol Rep. 2011 Apr;13(2):160-6.
PhIP (a type of heterocyclic amines carcinogen in cooked meats) not only damages DNA, but also activates estrogen receptors (almost as strong as the hormone estrogen itself) on breast cancer cells and promotes its growth. Notes: PhIP has been found in mother’s breast milk. Meaning PhIP from cooked meat does make its way to the breast tissues. Source: The cooked food derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine is a potent oestrogen: A mechanistic basis for its tissue-specific carcinogenicity. Carcinogenesis 2004 25(12):2509 – 2517
PhIP stimulates breast cancer cells to invade healthy cells more so than the hormone estrogen itself. Even when PhIP is at low concentrations. Notes: PhIP is most common in chicken, beef, and fish. Source: The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells. Toxicology 2011 279(1 – 3):139 – 145
Meat fumes from cooked meat may be hazardous for fetal development and increase the risk of cancer. Notes: Simply being around the vapors (polycyclic aromatic hydrocarbons or PAHs for short) was associated with a birth weight decrease and head shrinkage. Source: Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland. Nutrition. 2012 Apr;28(4):372-7.
A diet high in protein, particularly animal protein, has been associated with relapse of inflammatory bowel disease and a higher risk of inflammatory bowel disease. Source: Diet and risk of inflammatory bowel disease. Dig Liver Dis 2012 44(3):185 – 194
Microparticles (titanium dioxide and aluminum silicate), common additive in pastries and processed food, consumed with endotoxins cause an inflammatory response in the gut wall 6x greater compared to endotoxins alone. Notes: Most people are digesting a trillion particles of titanium dioxide a day. Researchers found these microparticles in all 18 diseased colons (colon cancer or inflammatory bowel) used for a study. No microparticles were found in the healthy colons studied. Titanium dioxide is used to make things white. Thus white powdered donuts tend to have the most titanium dioxide out of all foods. Source: Immune potentiation of ultrafine dietary particles in normal subjects and patients with inflammatory bowel disease. J. Autoimmun. 2000 14(1):99 – 105
Meat consumption linked to premature puberty in boys and girls. Notes: Premature purberty has been linked to increased risk of developing breast cancer in girls and abdominal fat and heart disease in boys. Source: Internal exposure to pollutants and sexual maturation in Flemish adolescents. J Expo Sci Environ Epidemiol 2011 21(3):224 – 233
After consuming animal products human adiponectin levels drop. Hormone adiponectin appears to be protective against cellulite. Source: Adiponectin expression in subcutaneous adipose tissue is reduced in women with cellulite. Int. J. Dermatol. 2011 50(4):412 – 416. Source: Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus. Am. J. Clin. Nutr. 2003 78(6):1135 – 1140
Animal consumption linked to breast pain. Notes: Prolactin has been shown to cause breast pain. When vegans and vegetarians in South Africa (who have lower levels of prolactin and breast pain compared to women in western civilization) were fed meat, their prolactin levels went up to match western women. Two separate studies showed significant reduction in cyclical breast pain when meat was removed from the diet. Source: Diet, lifestyle, and menstrual activity. Am J Clin Nutr. 1980 Jun;33(6):1192-8. Source: Diet and prolactin release. Lancet. 1976 Oct 9;2(7989):806-7. Source: Serum prolactin and oestradiol levels in women with cyclical mastalgia. Horm Metab Res. 1981 Dec;13(12):700-2.
Amino acid L-carnitine (found heavily in red meat and popular energy drinks) has been found to cause heart disease. Notes: While our bodies produce L-carnitine, the problem comes when our gut bacteria comes in contact with it and produces a toxic substance called trimethylamine oxide (TMAO). This substance has been found circulating in our blood after L-carnitine consumption. TMAO also appears to be linked to cancer. Source: Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med. 2013 Apr 7.
Chickens consumption and handling linked to bladder infections. Notes: When handling frozen chicken the UTI bacteria causing strains end up in that person’s rectum. Even when the chicken is well cooked before consumption. This is because the jump happens before it is cooked. The strains are usually antibacterial resistant. Source: Chicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada. Emerging Infect. Dis. 2012 18(3):415 – 421
Thorough cleaning with bleach right after every use has been found to be the only method to significantly reduce chicken pathogens in kitchens. However, pathogens were still detectable on some kitchen items. Notes: All items used were washed in beach and surfaces were sprayed and wiped. Washcloth was soaked in bleach. Bleach was allowed to sit on surfaces for 5 minutes before test results were taken. Pathogens were still found on utensils, counters, and washcloth. Source: The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. Lett. Appl. Microbiol. 1999 29(5):354 – 358
A 5% increase of calories from saturated fat (at the expense of calories from carbohydrates) can result in a 38% lower sperm count. Source: Dietary fat and semen quality among men attending a fertility clinic. Hum. Reprod. 2012 27(5):1466 – 1474
Xenoestrogens (human made chemicals with estrogenic effects) have been found the most in fish. Source: Role of environmental estrogens in the deterioration of male factor fertility. Fertil Steril. 2002 Dec;78(6):1187-94.
Fish eaters have been shown to have only a fraction of the sperm count of vegans. Source: Role of environmental estrogens in the deterioration of male factor fertility. Fertil Steril. 2002 Dec;78(6):1187-94.
The American Heart Association took legal action through the FDA (which was upheld by the Supreme Court) to have the egg industry cease and desist promoting eggs as having no harmful effects on your health. Notes: Not a scientific fact, but interesting nonetheless. The notable statement by the egg industry was an advertising campaign that stated there is no scientific evidence that eggs cause heart disease. After the courts reviewed the evidence, they found the statement to be clearly false and misleading. Source: Dietary cholesterol, serum cholesterol, and risks of cardiovascular and noncardiovascular diseases. Am. J. Clin. Nutr. 1998 67(3):488 – 492
One egg contains almost 2/3 of the cholesterol limit suggested by the American Heart Association for healthy people. Source: AHA Website
Meat handlers have a much high mortality rate of cancer. Notes: Most of the highest rates were found with the workers handling the final product. Source: Cancer mortality in workers employed in cattle, pigs, and sheep slaughtering and processing plants. Environ Int 2011 37(5):950 – 959.
Growing up on an animal farm increases the chance of blood cancers (poultry farms were the worst). Notes: Growing up on farms only growing crops showed no increased chance of blood cancers. Source: Farming, growing up on a farm, and haematological cancer mortality. Occup Environ Med 2012 69(2):126 – 132.
Eating meat may cause cellular cannibalism (auto-immune polyradiculoneuropathy) and thus explaining autoimmune attack (rheumatoid arthritis). Notes: By consuming organisms in our own kingdom, our immune system may be identifying our own flesh as foreign objects. Auto-immune polyradiculoneuropathy has never been found to be caused by plant consumption. Source: Meat-induced joint attacks, or meat attacks the joint: rheumatism versus allergy. Nutr Clin Pract. 2010 Feb;25(1):90-1. Source: Auto-immune polyradiculoneuropathy and a novel IgG biomarker in workers exposed to aerosolized porcine brain. J. Peripher. Nerv. Syst. 2011 16 (Suppl 1):34 – 37
Methionine (an amino acid) is required for many cancers and tumors to stay alive and grow. Methionine is found virtually only in animal products (with eggs, fish, and chicken being the worst). Source: The effect of replacement of methionine by homocystine on survival of malignant and normal adult mammalian cells in culture. Proc. Natl. Acad. Sci. USA 1974 71(4):1133 – 1136.
Meat is acidic which causes higher risk of kidney stones and lower urine acid clearance. Source: Diet-induced metabolic acidosis. Clin Nutr 2011 30(4):416 – 421.
Choline, a substance very high in eggs, can cause trimethylamine (the smell of rotten fish) to your breath, urine, sweat, and vagina. Source: Smelling like dead fish: A case of trimethylaminuria in an adolescent. Clin Pediatr (Phila) 2006 45(9):864 – 866.
Choline is converted to TMAO which, as already stated, is linked to heart disease and cancer. Source: Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med. 2013 Apr 7.
Choline is associated with prostate cancer progression and death. Source: Choline intake and risk of lethal prostate cancer: Incidence and survival. Am. J. Clin. Nutr. 2012 96(4):855 – 863.
Pork tapeworm brain infection is the most common parasitic disease in the brain for people and is on the rise for humans in the United States. Notes: Referred to as neurocysticercosis in the study. Source:Clinical manifestations, diagnosis, and treatment of neurocysticercosis. Curr Neurol Neurosci Rep 2011 11(6):529 – 535.
Meat eaters have a lower resting metabolism compared to vegans and vegetarians. Source: Sympathetic nervous system activity and resting metabolic rate in vegetarians. Metab. Clin. Exp. 1994 43(5):621 – 625.
Phosphorus preservatives are being injected into meat. These phosphorus preservatives may damage blood vessels, accelerate the aging process, and contribute to osteoporosis. Notes: Higher phosphate levels are associated with significantly lower life span. Source: Phosphate additives in food–a health risk. Dtsch Arztebl Int. 2012 109(4):49 – 55. Source: The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores. J Ren Nutr. 2013 23(4):265-270.
Phosphorus preservatives injected into poultry dramatically increase the growth of food poisoning Campylobacter bacteria. Notes: Campylobacter is recognized as the main cause of bacterial foodborne disease in many developed countries. Source:Effects of polyphosphate additives on Campylobacter survival in processed chicken exudates. Appl. Environ. Microbiol. 2010 76(8):2419 – 2424
Chicken nuggets from 2 national food chains found actual chicken meat was not the predominant ingredient as fat was found in greater quantities along with epithelium, bone, nerve (brain and spine), and connective tissue. Source: The autopsy of chicken nuggets reads chicken little. Am J Med. 2013 126(11):1018-1019.
Even when looking at endurance athletes, meat eaters’ arteries are thicker (from atherosclerosis plaque) than your average vegan. Source:Homocysteine, circulating vascular cell adhesion molecule and carotid atherosclerosis in postmenopausal vegetarian women and omnivores. Atherosclerosis 2006 184(2):356 – 362. Source:Long-term low-calorie low-protein vegan diet and endurance exercise are associated with low cardiometabolic risk. Rejuvenation Res. 2007 10(2):225 – 234.
Mercury and PCB exposure, due to fish consumption, shown to harm fetus brain development. Source:Functional MRI approach to developmental methylmercury and polychlorinated biphenyl neurotoxicity. Neurotoxicology 2011 32(6):975 – 980.
Mercury in fish shown to outweigh benefits of omega-3s when it comes to brain development (specifically IQ). Source: Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment. Food Chem Toxicol. 2013 54:30-34.
Due to mercury “sticking” to our bodies, most women planning on getting pregnant need to avoid mercury containing foods 1 year before. Notes: Half-life of mercury is about 2 months. That means after 2 months the mercury amount present is cut in half. Source:Fish consumption during child bearing age: A quantitative risk-benefit analysis on neurodevelopment. Food Chem. Toxicol. 2013 54(NA):30 – 34.
Pregnant women eating fish once a week give their infants more mercury than if they were injected with six mercury containing vaccines. Source: Speciation of methyl- and ethyl-mercury in hair of breastfed infants acutely exposed to thimerosal-containing vaccines. Clin. Chim. Acta. 2011 412(17 – 18):1563 – 1566.
Some chemicals (dioxins, PCB, and DDE) found in fish have half lives as high as 10 years. Notes: A 10 year half life means after 10 years only half of those chemicals are gone from your body. So it would take a lifetime to get even close to 1 percent of your present levels. Source: Elimination half-lives of polychlorinated biphenyl congeners in children. Environ. Sci. Technol. 2008 42(18):6991 – 6996.
Gestational diabetes (diabetes during pregnancy which causes abnormal fetal growth, birth defects, and infant mortality) risk is increased when meat is consumed before pregnancy. Notes: Bacon, processed meats, and eggs seem to do the worst damage. Source: A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus. Diabetologia. 2006 49(11):2604 – 2613. Source:Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake. Am. J. Epidemiol. 2011 173(6):649 – 658.
Cow’s milk contains estrogen and other hormones (naturally) which promote the conversion of precancerous cell to invasive cancer and enhance the progression of cancer cells. Notes: Organic milk was used in the study. Source: Milk stimulates growth of prostate cancer cells in culture. Nutr Cancer. 2011 63(8):1361 – 1366.
Just how smoking is a risk factor for lung cancer, milk consumption is a risk factor for prostate cancer. Notes: This is from a meta-analysis (a summation of all studies to date found on milk consumption and prostate cancer) on case-control studies (looking at what people with and without prostate cancer had consumed in their past) and another meta-analysis on cohort type studies (following people throughout the years, what they consumed, and who got prostate cancer). Source: Milk consumption is a risk factor for prostate cancer: Meta-analysis of case-control studies. Nutr Cancer. 2004 48(1):22 – 27. Source: Milk consumption is a risk factor for prostate cancer in Western countries: Evidence from cohort studies. Asia Pac J Clin Nutr. 2007 16(3):467 – 476.
“Meat glue” enzyme, transglutaminase, has potential food safety and allergy implications. Notes: The enzyme functions as an auto-antigen and will give problems to those who are gluten intolerant. Bacteria from other parts of the animal (like E. coli O157:H7) can be found along the glue line. Source: Transglutaminase, gluten and celiac disease: Food for thought. Nat. Med. 1997 3(7):725 – 726. Source:Escherichia coli O157: H7 risk assessment for production and cooking of restructured beef steaks. Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 873 2010.
Study found 70% of purchased chicken breasts for the study contained cancer causing form of arsenic beyond the safety thresholds of the FDA. Source: Roxarsone, inorganic arsenic, and other arsenic species in chicken: A U.S.-Based market basket sample. Environ Health Perspect. 2013 121(7):818 – 824.
Amino acid leucine has the greatest effect on increasing mTORC1 (believed to accelerate the aging process). Meat products have the most leucine. Notes: Calorie restriction is known to down-regulate mTORC1. However, protein restriction, especially the amino acid leucine, has been found to be just as effective. Source: Amino acid sensing and regulation of mTORC1. Semin Cell Dev Biol. 2012 23(6):621 – 625. Source:Nutrient control of TORC1, a cell-cycle regulator. Trends Cell Biol. 2009 19(6):260 – 267.

Read and understand why eating meat causes heart disease, diabetes, cancer, dementia, bone loss, just to name a few - The pH Miracle, The pH Miracle revised and updated, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle for Cancer, Reverse Cancer Now, Sick and Tired and Back to the House of Health I and II -pH Miracle

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