<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DUIDRHo-eyp7ImA9WhRUGE4.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856</id><updated>2012-01-29T09:46:15.453-02:00</updated><category term="Savory Pies" /><category term="chocolate" /><category term="One gift to the cooker" /><category term="Little Cakes and Muffins" /><category term="delicious" /><category term="Cakes and Tortes" /><category term="Nice to meet you" /><category term="Quiche and Pot Pies" /><category term="mini" /><category term="coconut" /><category term="Cookies" /><category term="candy" /><category term="Cook's Tip" /><category term="Chocorango" /><category term="Mousses" /><category term="Snacks" /><title>Chocorango (English)</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://echocorango.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>302</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/eChocorango" /><feedburner:info uri="echocorango" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>eChocorango</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CEUFRX07eip7ImA9WhdQEUo.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-9045917607872384257</id><published>2011-08-12T16:02:00.002-02:00</published><updated>2011-08-12T16:03:34.302-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-12T16:03:34.302-02:00</app:edited><title>Alfajor - Dulce de leche Cookie Sandwiches</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/9045917607872384257/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=9045917607872384257&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/9045917607872384257?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/9045917607872384257?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/niwkitPMlE8/alfajor-dulce-de-leche-cookie.html" title="Alfajor - Dulce de leche Cookie Sandwiches" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6062/6035409288_e10dbe26bd_t.jpg" height="72" width="72" /><thr:total>3</thr:total><content type="html">This recipe really got an alfajor flavor - not as this try. I must confess that I really liked the result, but in the next time I'll reduce the cornstarch to about 150g 'cause the cornstarch flavor it was a little strong and I'll make the dough a little softer - I think I put too much flour so the cookie it was a little dry.
However, I liked so much this recipe and what surprised me was the fact 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cE8w3A74dbyCFsJh9m_rN8bYjl4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cE8w3A74dbyCFsJh9m_rN8bYjl4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cE8w3A74dbyCFsJh9m_rN8bYjl4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cE8w3A74dbyCFsJh9m_rN8bYjl4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/niwkitPMlE8" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/08/alfajor-dulce-de-leche-cookie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYBQnw5eyp7ImA9WhdSE0o.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-8075200487652554308</id><published>2011-07-22T19:29:00.000-02:00</published><updated>2011-07-22T19:29:13.223-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-22T19:29:13.223-02:00</app:edited><title>Chocorango Bon Bon Candy</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/8075200487652554308/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=8075200487652554308&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/8075200487652554308?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/8075200487652554308?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/yM8GWlGr2P4/chocorango-bon-bon-candy.html" title="Chocorango Bon Bon Candy" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6124/5963874822_91d57bea7c_t.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Today is a very special day: Happy B-day Chocorango! We could have a rich layer cake  to celebrate the date, but we baked it the last year.
What to present this year? A bonbon is a great idea!
We created a yummy version: strawberry, white chocolate with nuts, orange zest and a milk chocolate coating.

So, let's copy the recipe? It's really easy!



1 can condensed milk (395g)1 tbsp butter170g 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fnBVsaioNVrElBvfIvXXHDhotcc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fnBVsaioNVrElBvfIvXXHDhotcc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fnBVsaioNVrElBvfIvXXHDhotcc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fnBVsaioNVrElBvfIvXXHDhotcc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/yM8GWlGr2P4" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/07/chocorango-bon-bon-candy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUNRng_fip7ImA9WhZUF04.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-2770633524692812766</id><published>2011-06-10T17:14:00.000-02:00</published><updated>2011-06-10T17:14:57.646-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-10T17:14:57.646-02:00</app:edited><title>Coca-Cola Chocolate Cake</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/2770633524692812766/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=2770633524692812766&amp;isPopup=true" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/2770633524692812766?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/2770633524692812766?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/gl2TU10CgLc/coca-cola-chocolate-cake.html" title="Coca-Cola Chocolate Cake" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2085/5776173277_ae2ee7c53e_t.jpg" height="72" width="72" /><thr:total>6</thr:total><content type="html">Another chocolate cake, but this one is easy and fast to bake, on the other hand, is really tasty.

Recipe from the blog Helena Gasparetto


300g semisweet chocolate, chopped1 cup unsalted butter 4 large eggs2 cups sugar1/2 tsp salt300ml Coca-cola, in room temperature1 tsp vanilla extract2 1/2 cups flour1/4 cup cocoa powder1 tbsp baking powder
Chocolate Frosting3 tbsp chocolate powder3 tbsp 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/q4hI2m6I3_c0zcMlXo8pQ4fRNlc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/q4hI2m6I3_c0zcMlXo8pQ4fRNlc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/q4hI2m6I3_c0zcMlXo8pQ4fRNlc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/q4hI2m6I3_c0zcMlXo8pQ4fRNlc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/gl2TU10CgLc" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/06/coca-cola-chocolate-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4NQXs8eip7ImA9WhZXFkU.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-1646734302932414941</id><published>2011-05-06T11:36:00.000-02:00</published><updated>2011-05-06T11:36:30.572-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-06T11:36:30.572-02:00</app:edited><title>Black Forest Torte</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/1646734302932414941/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=1646734302932414941&amp;isPopup=true" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/1646734302932414941?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/1646734302932414941?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/5mIgE4JuYd8/black-forest-torte.html" title="Black Forest Torte" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5026/5692506237_0c8957d63a_t.jpg" height="72" width="72" /><thr:total>10</thr:total><content type="html">For who likes the chocolate-chantilly-cherry combination we suggest to make this recipe exactly it is! The cake is really, really light. Delicious! Just as the bought one!


6 eggs
1/2 tsp salt
200g sugar
140g flour
1/2 tbsp baking powder
3 tbsp cocoa powder
50g unsalted butter, melted and cold


Syrup
1/2 cup of the liquid of canned cherry
1/2 cup Kirsch or Cognac


Filling
500ml whipping cream

&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vwgZdtsqRThhgKmi5cQEiBu0HgQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vwgZdtsqRThhgKmi5cQEiBu0HgQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vwgZdtsqRThhgKmi5cQEiBu0HgQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vwgZdtsqRThhgKmi5cQEiBu0HgQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/5mIgE4JuYd8" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/05/black-forest-torte.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08AQH45fCp7ImA9WhZQE00.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-8112130149825244688</id><published>2011-04-20T12:11:00.001-02:00</published><updated>2011-04-20T12:30:41.024-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-20T12:30:41.024-02:00</app:edited><title>Chocolate Dipped Loaf Cake</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/8112130149825244688/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=8112130149825244688&amp;isPopup=true" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/8112130149825244688?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/8112130149825244688?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/g3VALhyG388/chocolate-dipped-loaf-cake.html" title="Chocolate Dipped Loaf Cake" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5297/5589566154_69973bcac4_t.jpg" height="72" width="72" /><thr:total>5</thr:total><content type="html">This cake is one of the yummiest cakes that is presented here in Chocorango. It's really fluffy and the chocolate coverture gives a special touch, just as a cake that we used to buy in a bakery near from our home! 
Ps. We got the help of Hozana to bake this cake.

Recipe adapted from the site Tudo Gostoso


4 egg whites200g unsalted butter1 1/2 cup sugar4 egg yolks1/3 cup milk (or orange juice)2 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vOcabo0sDteiDtFYsy8YubVA4i4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vOcabo0sDteiDtFYsy8YubVA4i4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vOcabo0sDteiDtFYsy8YubVA4i4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vOcabo0sDteiDtFYsy8YubVA4i4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/g3VALhyG388" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/04/chocolate-dipped-loaf-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcFQXc6eip7ImA9WhZRF0Q.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-1405346468327818713</id><published>2011-04-14T14:20:00.000-02:00</published><updated>2011-04-14T14:20:10.912-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-14T14:20:10.912-02:00</app:edited><title>Truffle Candy</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/1405346468327818713/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=1405346468327818713&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/1405346468327818713?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/1405346468327818713?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/jjc42bK07jE/truffle-candy.html" title="Truffle Candy" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5109/5612830049_4e413d4c8c_t.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">We just think about chocolate in this time of the year! At least in Brazil everywhere that we look we just see chocolate! So we must to share something sweet and chocolaty with all of you!

Recipe from Garoto book - Natal para presentear e vender

400g white chocolate, grated1/2 cup cream300g milk chocolate couverture, grated50g dark chocolate
Directions1. In a saucepan, heat a little water until
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GlUmqNrNlFni9MLX5ZnLSkxtjPM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GlUmqNrNlFni9MLX5ZnLSkxtjPM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GlUmqNrNlFni9MLX5ZnLSkxtjPM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GlUmqNrNlFni9MLX5ZnLSkxtjPM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/jjc42bK07jE" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/04/truffle-candy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUACRHs9cCp7ImA9WhZSE0g.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-7754730603540457818</id><published>2011-03-28T22:16:00.000-02:00</published><updated>2011-03-28T22:16:05.568-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-28T22:16:05.568-02:00</app:edited><title>Spotted Cow Cookies</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/7754730603540457818/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=7754730603540457818&amp;isPopup=true" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/7754730603540457818?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/7754730603540457818?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/LI-JtbmGa7k/spotted-cow-cookies.html" title="Spotted Cow Cookies" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5104/5561705131_2eabdc7680_t.jpg" height="72" width="72" /><thr:total>10</thr:total><content type="html">It doesn't the first time that a cow moo here in Chocorango. Probably who follow us remember black cow of Alaska. Anyway, those cookies are really cute, funny and delicious!

Recipe slightly adapted from the blog Aancoo Journal


White dough
60g unsalted butter at room temperature
2 tbsp sugar
1/2 tsp vanilla extract
1/2 cup cornstarch
1/4 cup flour
1/2 tsp baking powder


Dark dough
60g unsalted
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Tj6TMjXv9M6yAbIWKv_QV7PcNTQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Tj6TMjXv9M6yAbIWKv_QV7PcNTQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Tj6TMjXv9M6yAbIWKv_QV7PcNTQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Tj6TMjXv9M6yAbIWKv_QV7PcNTQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/LI-JtbmGa7k" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/03/spotted-cow-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04DSHs5fip7ImA9WhZTFEg.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-9144727033359439798</id><published>2011-03-18T12:52:00.000-02:00</published><updated>2011-03-18T12:52:59.526-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-18T12:52:59.526-02:00</app:edited><title>Oat and Raisin Cookies</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/9144727033359439798/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=9144727033359439798&amp;isPopup=true" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/9144727033359439798?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/9144727033359439798?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/u6NJ0zsd-1A/oat-and-raisin-cookies.html" title="Oat and Raisin Cookies" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/-jSFqrjnDM1k/TYNMifKHjlI/AAAAAAAAGRI/BvxGL2ugJd4/s72-c/cookies_de_aveia_e_uvas_passas.JPG" height="72" width="72" /><thr:total>8</thr:total><content type="html">These cookies are perfect for a quick snack in the afternoon. The inspiration of marinating the raisins before, came from the Patricia's blog and it's worth a lot to lose some minutes cooking them. They done delicious and makes a great pair with the cookies flavor and texture.


For raisins
100g raisins 
100ml rum
50ml orange juice
2 tbsp sugar


Cookies
100g butter at room temperature
100g sugar
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DZePFr7C9q1zLSkws8V4Mu9og3c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DZePFr7C9q1zLSkws8V4Mu9og3c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DZePFr7C9q1zLSkws8V4Mu9og3c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DZePFr7C9q1zLSkws8V4Mu9og3c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/u6NJ0zsd-1A" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/03/oat-and-raisin-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMMRH09eCp7ImA9WhZTEk0.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-148456280597736128</id><published>2011-03-15T12:48:00.000-02:00</published><updated>2011-03-15T12:48:05.360-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-15T12:48:05.360-02:00</app:edited><title>Mable Cupcake</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/148456280597736128/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=148456280597736128&amp;isPopup=true" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/148456280597736128?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/148456280597736128?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/Sl8D0hhuGNU/mable-cupcake.html" title="Mable Cupcake" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-MiFvKagIdOc/TX9m6HGer8I/AAAAAAAAGQs/5l6WHo-iXdU/s72-c/cupcake_marmore.JPG" height="72" width="72" /><thr:total>7</thr:total><content type="html">What a fluffy and yummy cupcake! We just love this recipe that we find in an awesome blog, the Sweet Little Dream.
Recipe adapted from the blog Sweet Little Dream.


100g butter at room temperature
3/4 cup sugar 
3 large eggs
1 tsp vanilla extract
2 tbsp milk 1 1/4 cup flour2 tsp baking powder1/4 cup cocoa powder
Frosting100g semisweet chocolate1/4 cup cream at room temperature
Directions1. 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y15W340A3jCDgXdgC6bSn2rd7ek/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y15W340A3jCDgXdgC6bSn2rd7ek/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y15W340A3jCDgXdgC6bSn2rd7ek/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y15W340A3jCDgXdgC6bSn2rd7ek/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/Sl8D0hhuGNU" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/03/mable-cupcake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4GSH05fSp7ImA9Wx9aGE8.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-665108676665894972</id><published>2011-03-11T04:28:00.000-02:00</published><updated>2011-03-11T04:28:49.325-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-11T04:28:49.325-02:00</app:edited><title>Easy Brownie</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/665108676665894972/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=665108676665894972&amp;isPopup=true" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/665108676665894972?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/665108676665894972?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/XyxYBHKeoKI/easy-brownie.html" title="Easy Brownie" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/-CTumzrTOpKo/TXmtEgGYaCI/AAAAAAAAGQg/LaoBnz7heDc/s72-c/bolo_brownie_de_chocolate.JPG" height="72" width="72" /><thr:total>5</thr:total><content type="html">This brownie recipe doesn't use melted chocolate but cocoa powder. It's a very rich cake, perfect for a lovely give away.



Recipe from the blog Da Caipirinha ao Café.

 
4 eggs
3/4 cups oil
1 colher (chá) de essência de baunilha
2 cups sugar
1/4 tsp salt
1 1/2 cup flour
2/3 cup cocoa powder
1 tsp baking powder

 
Directions
1. Preheat the oven to 350˚F. Sift sugar with salt, flour, cocoa and 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/c-L_IDYtf4E71wIE_QeKZ6O2iWU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c-L_IDYtf4E71wIE_QeKZ6O2iWU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/c-L_IDYtf4E71wIE_QeKZ6O2iWU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c-L_IDYtf4E71wIE_QeKZ6O2iWU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/XyxYBHKeoKI" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/03/easy-brownie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YER3gzfCp7ImA9Wx9aF08.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-6957859233567436510</id><published>2011-03-10T00:40:00.001-02:00</published><updated>2011-03-10T00:45:06.684-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-10T00:45:06.684-02:00</app:edited><title>Nutella Pot</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/6957859233567436510/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=6957859233567436510&amp;isPopup=true" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/6957859233567436510?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/6957859233567436510?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/4wk03P1dPUw/nutella-pot.html" title="Nutella Pot" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-TBkdY0zgHhA/TXKEKCKfmmI/AAAAAAAAGQU/ozkmBM2UUk0/s72-c/pudim_de_Avela_e_chocolate.JPG" height="72" width="72" /><thr:total>6</thr:total><content type="html">I don't know if this happen just at my home, but you know when a recipe is so good that you just can't take one single picture? Well... It's the situation of this chocolate-hazelnut pot. As you all can see this is the only tiny piece of the dessert that I can saved for the pic... Recipe from the book Cookshelf Chocolate - Jacqueline Bellefontaine 


90g dark chocolate4 tbsp Nutella2 1/2 cups 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PfAYc4YF4cpl-zlRGdueiBZE4PU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PfAYc4YF4cpl-zlRGdueiBZE4PU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PfAYc4YF4cpl-zlRGdueiBZE4PU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PfAYc4YF4cpl-zlRGdueiBZE4PU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/4wk03P1dPUw" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/03/nutella-pot.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8MRXwzfCp7ImA9Wx9aE0s.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-8267980613620592465</id><published>2011-03-05T21:47:00.001-02:00</published><updated>2011-03-05T21:48:04.284-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-05T21:48:04.284-02:00</app:edited><title>Tuna Pâté</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/8267980613620592465/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=8267980613620592465&amp;isPopup=true" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/8267980613620592465?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/8267980613620592465?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/XV8AfqFEKR0/tuna-pate.html" title="Tuna Pâté" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/-Pm1RijDFy34/TW-YIILkemI/AAAAAAAAGQI/LeChNyvcQ9w/s72-c/pate_de_atum_com_pao.JPG" height="72" width="72" /><thr:total>5</thr:total><content type="html">So quick and easy recipe even kids can make it. The ingredients and its quantities are totally adjustable. If you don't like olives or parley... It's just ignore or substitute for something that you like.


2 seedless tomatoes, cut into cubes
2/3 cup corn kernels 
1/4 cup chopped olives
1 (170g) can tuna, drained
200g mayonnaise
Chives and parsley, chopped
Pepper


Directions
1. In a bowl, mix 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DKQH9cvhlg_s_qLG6pVLJBzbFPE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DKQH9cvhlg_s_qLG6pVLJBzbFPE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DKQH9cvhlg_s_qLG6pVLJBzbFPE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DKQH9cvhlg_s_qLG6pVLJBzbFPE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/XV8AfqFEKR0" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/03/tuna-pate.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkADQHw-fyp7ImA9Wx9aEEo.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-7992077862001234531</id><published>2011-03-02T10:59:00.000-02:00</published><updated>2011-03-02T10:59:31.257-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-02T10:59:31.257-02:00</app:edited><title>Chocolate Dipped Fingers</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/7992077862001234531/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=7992077862001234531&amp;isPopup=true" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/7992077862001234531?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/7992077862001234531?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/viX_3CN-qMA/chocolate-dipped-fingers.html" title="Chocolate Dipped Fingers" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-5XMgTBLpE4g/TWxFN4Bd-SI/AAAAAAAAGQA/wPou6zPO5gs/s72-c/dedinhos_com_chocolate.JPG" height="72" width="72" /><thr:total>6</thr:total><content type="html">This is one of those wonderful recipes! One of the reasons for it is the chocolate, but the buttery, crispy and aromatic dough is perfect! It's just like naughty fingers in an innocent act, smear itself in chocolate.


3/4 cup sugar
2 cups flour
1 tsp baking powder
1/4 tsp salt
150g unsalted butter, cold and cut into cubes
1 egg
1 tsp vanilla extract


To the chocolate dip
100g milk chocolate

&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/g_X9mPpAXFkosRpAkI49KGeeDOk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/g_X9mPpAXFkosRpAkI49KGeeDOk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/g_X9mPpAXFkosRpAkI49KGeeDOk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/g_X9mPpAXFkosRpAkI49KGeeDOk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/viX_3CN-qMA" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/03/chocolate-dipped-fingers.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEAER30-fip7ImA9Wx9bGU4.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-5587392620432243974</id><published>2011-02-28T20:38:00.000-02:00</published><updated>2011-02-28T20:38:26.356-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-28T20:38:26.356-02:00</app:edited><title>Lime Muffins</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/5587392620432243974/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=5587392620432243974&amp;isPopup=true" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/5587392620432243974?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/5587392620432243974?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/7aac_zZGr3k/lime-muffins.html" title="Lime Muffins" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5216/5482185134_6664dd3d63_t.jpg" height="72" width="72" /><thr:total>6</thr:total><content type="html">

This is a very quick and easy recipe. Perfect for those day that we don't want and have so much time to dedicate to kitchen.


100g butter, in room temperature
3/4 cup sugar
3 eggs
Zest of 1 lime
1/4 cup lime juice
1 cup flour
1 tbsp baking powder


Directions
1. Preheat the oven to 350˚F.


2. Cream butter with sugar until is pale and fluffy. Add the eggs one at a time, beating well after each
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xURV6uJVWxgb8cOMjFSmqReYTv4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xURV6uJVWxgb8cOMjFSmqReYTv4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xURV6uJVWxgb8cOMjFSmqReYTv4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xURV6uJVWxgb8cOMjFSmqReYTv4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/7aac_zZGr3k" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/lime-muffins.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQGSHw_fSp7ImA9Wx9bGE8.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-4371938904913077623</id><published>2011-02-26T21:12:00.002-02:00</published><updated>2011-02-27T13:58:49.245-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-27T13:58:49.245-02:00</app:edited><title>Kingdom Bread Loaf</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/4371938904913077623/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=4371938904913077623&amp;isPopup=true" title="9 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/4371938904913077623?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/4371938904913077623?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/f_kU2rKa7BU/kingdom-bread.html" title="Kingdom Bread Loaf" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-NUp0Dq4ail0/TWcLSLpjBtI/AAAAAAAAGP0/TbSxvoFhz-Q/s72-c/receita_de_pao_do_reino.JPG" height="72" width="72" /><thr:total>9</thr:total><content type="html">
It doesn't have words to describe how yummy this bread is! The dough is made with potato  and is very soft and tasty. The filling is with our newest finding: the Reino cheese (a brazilian cheese that means Kingdom in English) that is really, really delicious! The tomato and olive are supplementary and give even more taste and color to this special bread.


350g flour
1 tbsp instant yeast
1/2 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5u5AopbstwYCrFEQqCibtmjijs4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5u5AopbstwYCrFEQqCibtmjijs4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5u5AopbstwYCrFEQqCibtmjijs4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5u5AopbstwYCrFEQqCibtmjijs4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/f_kU2rKa7BU" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/kingdom-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYDQXk9fCp7ImA9Wx9bFk0.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-1995097868709570036</id><published>2011-02-25T00:44:00.001-02:00</published><updated>2011-02-25T00:49:30.764-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-25T00:49:30.764-02:00</app:edited><title>Guava Paste Cheesecake</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/1995097868709570036/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=1995097868709570036&amp;isPopup=true" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/1995097868709570036?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/1995097868709570036?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/BDJCNxtcEyc/guava-paste-cheesecake.html" title="Guava Paste Cheesecake" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5132/5468215060_4604d9ef12_t.jpg" height="72" width="72" /><thr:total>5</thr:total><content type="html">

This cheesecake already was presented here with a strawberry jelly topping. But the recipe is so good that we adapted a little bit and made this guava paste-lemon touch version.

Recipe adapted from Padaria Online.


200g digestive cookies, processed
5 tbsp butter
1 tbsp cold water

Filling300g cream cheese, in room temperature150g sugar2 eggs200ml double creamZest of 1 lemon2 tbsp lemon juice

&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QErlx-jciLq7y1yfYi7ITls5GxI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QErlx-jciLq7y1yfYi7ITls5GxI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QErlx-jciLq7y1yfYi7ITls5GxI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QErlx-jciLq7y1yfYi7ITls5GxI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/BDJCNxtcEyc" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/guava-paste-cheesecake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UAQHY7fip7ImA9Wx9bFEg.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-8474817368520929899</id><published>2011-02-23T09:07:00.000-02:00</published><updated>2011-02-23T09:07:21.806-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-23T09:07:21.806-02:00</app:edited><title>Chocolate Coconut Plain Cake</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/8474817368520929899/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=8474817368520929899&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/8474817368520929899?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/8474817368520929899?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/fWU_wdblpy0/chocolate-coconut-plain-cake.html" title="Chocolate Coconut Plain Cake" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-GFQfBYVDIiE/TVUmCm2rSBI/AAAAAAAAGKg/o4XUwTTpYt8/s72-c/Bolo_frape.JPG" height="72" width="72" /><thr:total>2</thr:total><content type="html">This plain cake is very tender and yummy. For this reason it's perfect to an afternoon snack!
Recipe from Tudo Gostoso.


100g butter
1 cup sugar
3 eggs
1 tsp vanilla extract
1 cup milk
2 cups flour
2 tsp baking powder
50g shredded coconut
3 tbsp cocoa powder


Directions
1. Preheat the oven to 350˚F. Grease and flour a 25x11x6cm loaf pan.


2. Cream butter with sugar until is pale and fluffy. 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/b7-3f4a0ayKrYZibjchNLYfaoHg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/b7-3f4a0ayKrYZibjchNLYfaoHg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/b7-3f4a0ayKrYZibjchNLYfaoHg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/b7-3f4a0ayKrYZibjchNLYfaoHg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/fWU_wdblpy0" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/chocolate-coconut-plain-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MMSX0zfSp7ImA9Wx9bE0U.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-1356036854968451776</id><published>2011-02-22T11:31:00.000-02:00</published><updated>2011-02-22T11:31:28.385-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-22T11:31:28.385-02:00</app:edited><title>Tomato Eggplant Fettucine</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/1356036854968451776/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=1356036854968451776&amp;isPopup=true" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/1356036854968451776?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/1356036854968451776?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/mowr2YvTBVM/tomato-eggplant-fettucine.html" title="Tomato Eggplant Fettucine" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/_SZ3eV6iX4-I/TV0TR8xkRDI/AAAAAAAAACk/7gZJTuhHeo4/s72-c/fettucini_com_tomate_e_berinjela.JPG" height="72" width="72" /><thr:total>6</thr:total><content type="html">We have never baked tomatoes and eggplant, but now we tried and want eat it every single day! 

 
4 ripe tomatoes, seedless
1 large eggplant
Olive oil
Salt

 
Noodles200g fettucine 1 tbsp salt
 Directions1. Start by preparing the tomatoes and eggplant. Cut the tomatoes and eggplant into medium pieces and place in a pan. Sprinkle with olive oil, salt and bake in 445˚F oven for about 2 hours.
 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/sSGJAc7uNBGv7lBiWuwMYeuiA4I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/sSGJAc7uNBGv7lBiWuwMYeuiA4I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/sSGJAc7uNBGv7lBiWuwMYeuiA4I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/sSGJAc7uNBGv7lBiWuwMYeuiA4I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/mowr2YvTBVM" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/tomato-eggplant-fettucine.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUMRH09fCp7ImA9Wx9bEk4.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-2527611380302443793</id><published>2011-02-20T18:21:00.000-02:00</published><updated>2011-02-20T18:21:25.364-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-20T18:21:25.364-02:00</app:edited><title>Grandma Cornstarch Cookie</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/2527611380302443793/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=2527611380302443793&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/2527611380302443793?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/2527611380302443793?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/cZBzF-Szy5Q/grandma-cornstarch-cookie.html" title="Grandma Cornstarch Cookie" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5217/5456796491_2d73744bc0_t.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">We got in Brazil a cookie made with cornstarch that is named sequilho. And trust us it's really yummy! Even more 'cause Hozana, a very kind grandma helped us.


100g butter, in room temperature3/4 cup sugar1 large egg (or 2 small)1/2 cup cream1/4 cup flour4 cup cornstarch2 tsp baking powder3/4 cup shredded coconut (optional)
Guava paste (optional)
Directions1. Cream butter with sugar until is 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LNxv3CEPx_LVmrkdFHo4Kb73HjE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LNxv3CEPx_LVmrkdFHo4Kb73HjE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LNxv3CEPx_LVmrkdFHo4Kb73HjE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LNxv3CEPx_LVmrkdFHo4Kb73HjE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/cZBzF-Szy5Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/grandma-cornstarch-cookie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIBQX89cSp7ImA9Wx9UGEw.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-6009606251083131139</id><published>2011-02-15T10:03:00.001-02:00</published><updated>2011-02-15T20:55:50.169-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-15T20:55:50.169-02:00</app:edited><title>Oatmeal Plum and Coconut Cookies</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/6009606251083131139/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=6009606251083131139&amp;isPopup=true" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/6009606251083131139?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/6009606251083131139?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/XcHHOuOHTZg/oatmeal-plum-and-coconut-cookies.html" title="Oatmeal Plum and Coconut Cookies" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/_SZ3eV6iX4-I/TVm-a2DWWoI/AAAAAAAAACI/_Hjxk4zGPKk/s72-c/receita_biscoito_de_aveia_chocolate_chocorango.JPG" height="72" width="72" /><thr:total>5</thr:total><content type="html">Versão em Português
Versión en Español


These cookies are amazing! Perfect texture, flavor and sweetness. You can bake it and store in a container and serve for any unexpected visitor.


Glass Angelina Meneguele
2 cups flour1 1/2 cup oatmeal1 cup brown sugar3 tbsp cocoa powder2 tsp baking powder 150g cold butter, cut into cubes1 egg1/2 cup chopped plum1/2 cup shredded coconut
Directions1. 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9vazuStoZpiJ48nz1ELNk0dwLiE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9vazuStoZpiJ48nz1ELNk0dwLiE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9vazuStoZpiJ48nz1ELNk0dwLiE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9vazuStoZpiJ48nz1ELNk0dwLiE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/XcHHOuOHTZg" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/oatmeal-plum-and-coconut-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMASXc4eip7ImA9Wx9UEUQ.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-3905947211325145064</id><published>2011-02-08T16:40:00.000-02:00</published><updated>2011-02-08T16:40:48.932-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-08T16:40:48.932-02:00</app:edited><title>Sausage Cheese Pillow</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/3905947211325145064/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=3905947211325145064&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/3905947211325145064?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/3905947211325145064?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/6mi1tC0FMVc/sausage-cheese-pillow.html" title="Sausage Cheese Pillow" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/__gUHdJzceds/TVEzaV-LdaI/AAAAAAAAGJs/K9LryG9bV6Q/s72-c/almofadinha_de_salsicha_e_queijo_prato.JPG" height="72" width="72" /><thr:total>3</thr:total><content type="html">This pillow is delicious for a afternoon snack but it's also a great suggestion to serve in  kids birthday parties. The dough is really easy to work and is very crispy. Then it's just to choose a good quality sausage and use Tirolez cheese. It can't go wrong!

Recipe adapted from the blog Mesa Para 4.


300 g flour1 tsp salt150 g boiled potato, sifted100 g  salted butter, cold and cut into 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Pv-x6kjZ5iUzvQ1Ggw1iXQR4Kks/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Pv-x6kjZ5iUzvQ1Ggw1iXQR4Kks/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Pv-x6kjZ5iUzvQ1Ggw1iXQR4Kks/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Pv-x6kjZ5iUzvQ1Ggw1iXQR4Kks/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/6mi1tC0FMVc" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/sausage-cheese-pillow.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUINRXw5fCp7ImA9Wx9VF0g.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-4260528586617813583</id><published>2011-02-03T14:13:00.001-02:00</published><updated>2011-02-03T15:19:54.224-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-03T15:19:54.224-02:00</app:edited><title>Coffee, Chocolate and Mint Mousse</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/4260528586617813583/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=4260528586617813583&amp;isPopup=true" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/4260528586617813583?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/4260528586617813583?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/4VMRATeonG4/coffee-chocolate-and-mint-mousse.html" title="Coffee, Chocolate and Mint Mousse" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/__gUHdJzceds/TUqXQJJiQrI/AAAAAAAAGI4/uXsT43NmHOA/s72-c/mousse_de_cafe_chocolate_e_menta.JPG" height="72" width="72" /><thr:total>4</thr:total><content type="html">Versão em Português 
Versión en Español


The refreshing mint mousse makes a perfect pair with the rich chocolate coffee mousse! A very creamy and delicious dessert that could be used as a cake filling!



90ml water130g sugar4 egg yolks120g semisweet chocolate6 tbsp  (sopa) de café forte400ml double cream5 tbsp Crème de Menthe (Mint liquor)
Directions1. Let to low heat the water and sugar and 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qQMVw3tI0iloDstUa5sI02PfnVQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qQMVw3tI0iloDstUa5sI02PfnVQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qQMVw3tI0iloDstUa5sI02PfnVQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qQMVw3tI0iloDstUa5sI02PfnVQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/4VMRATeonG4" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/02/coffee-chocolate-and-mint-mousse.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUMBR3s-eSp7ImA9Wx9VFEo.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-5637935466782901803</id><published>2011-01-31T09:30:00.001-02:00</published><updated>2011-01-31T09:30:56.551-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-31T09:30:56.551-02:00</app:edited><title>Banana Chocolate Biscotti</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/5637935466782901803/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=5637935466782901803&amp;isPopup=true" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/5637935466782901803?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/5637935466782901803?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/FAsXNirBBb8/banana-chocolate-biscotti.html" title="Banana Chocolate Biscotti" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/__gUHdJzceds/TUBW4yWVnuI/AAAAAAAAGG4/RpY7-lWMZ_0/s72-c/receita_de_biscoito_italiano.jpg" height="72" width="72" /><thr:total>7</thr:total><content type="html">The Chocorango hadn't any biscotti recipe yet 'cause we never tried one. We searched about this italian cookie that is baked twice to keep for a long time and we created our recipe with banana and A LOT of chocolate! We love it! From now on we'll have many more biscotti recipes in Chocorango!





1 egg
1 ripe banana, mashed
1/2 cup sugar
50g melted butter
2 cup flour
2 tbsp cocoa powder
1/2 tsp 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/n46JeqaqJXA1aDa8ZBIarYNw-ws/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n46JeqaqJXA1aDa8ZBIarYNw-ws/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/n46JeqaqJXA1aDa8ZBIarYNw-ws/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n46JeqaqJXA1aDa8ZBIarYNw-ws/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/FAsXNirBBb8" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/01/banana-chocolate-biscotti.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRXoyfSp7ImA9Wx9VEk4.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-7395784596886566750</id><published>2011-01-28T12:05:00.003-02:00</published><updated>2011-01-28T14:06:34.495-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-28T14:06:34.495-02:00</app:edited><title>Lemon Basil Tagliatelle</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/7395784596886566750/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=7395784596886566750&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/7395784596886566750?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/7395784596886566750?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/ChulKZGHKsg/lemon-basil-tagliatelle.html" title="Lemon Basil Tagliatelle" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/__gUHdJzceds/TUK6rp3PaTI/AAAAAAAAGHY/Yi6MZdMGXHg/s72-c/macarra%25CC%2583o_com_lima%25CC%2583o_creme_de_leite_manjericao.JPG" height="72" width="72" /><thr:total>2</thr:total><content type="html">Versão em Português Versión en Español
The pics aren't good but this pasta is so tasty! Lemon and basil gives a super refreshing touch to the cream sauce. Delicious for summer!

200g tagliatelle
2 tbsp butter150ml heavy cream3 tbsp lemon juice Zest of 2 lemonsSaltFresh ground pepper Fresh basil leaves
Directions1. Cook the pasta in 500ml water and 1 tbsp salt until is al dente.
2. Meanwhile the 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8LPUG8HoWouI2vz4Go1xe94oiFE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8LPUG8HoWouI2vz4Go1xe94oiFE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8LPUG8HoWouI2vz4Go1xe94oiFE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8LPUG8HoWouI2vz4Go1xe94oiFE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/ChulKZGHKsg" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/01/lemon-basil-tagliatelle.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8DQH0_fCp7ImA9Wx9VEk4.&quot;"><id>tag:blogger.com,1999:blog-4306155614973670856.post-2278838510828230747</id><published>2011-01-27T14:28:00.001-02:00</published><updated>2011-01-28T14:07:51.344-02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-28T14:07:51.344-02:00</app:edited><title>Double Chocolate Chip Cookies</title><link rel="replies" type="application/atom+xml" href="http://echocorango.blogspot.com/feeds/2278838510828230747/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4306155614973670856&amp;postID=2278838510828230747&amp;isPopup=true" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/2278838510828230747?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4306155614973670856/posts/default/2278838510828230747?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/eChocorango/~3/Q5MAVx92cPg/double-chocolate-chip-cookies.html" title="Double Chocolate Chip Cookies" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="20" height="32" src="http://2.bp.blogspot.com/-wO6215PL2f0/Ti1us7qrieI/AAAAAAAAGX4/q5ri6cdp_mk/s220/ChocolangoTalita-4.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/__gUHdJzceds/TUAGlMnqwiI/AAAAAAAAGGo/iYE3eTIVqVo/s72-c/cookies.jpg" height="72" width="72" /><thr:total>4</thr:total><content type="html">Versão em Português
Versión en Español

Manu baked a special cookie recipe meeting a request of ours. 
Manu, those cookies are really yummy! Thank you so much for everything!


Manu's words by email:
"(...) I baked a recipe of white and dark chocolate chips cookies that I always prepare and everybody loves!
I think this recipe really combines with Chocorango 'cause besides it's delicious (it has 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4pFHZLs97ae16c2A6i8XwSbTAC4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4pFHZLs97ae16c2A6i8XwSbTAC4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4pFHZLs97ae16c2A6i8XwSbTAC4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4pFHZLs97ae16c2A6i8XwSbTAC4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/eChocorango/~4/Q5MAVx92cPg" height="1" width="1"/&gt;</content><feedburner:origLink>http://echocorango.blogspot.com/2011/01/double-chocolate-chip-cookies.html</feedburner:origLink></entry></feed>

