Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Cashew Chicken Stir-Fry (Video)

2026-08-18T21:29:00.609-07:00

Ever tried adding some crunchy cashews in your stir-fried dishes? I grew up with this traditional stir-fried dish, cashew chicken stir-fry. It’s good for a daily meal or even family gatherings.

Cashews will add an interesting texture and make a contrast of the tender chicken meat. You can use any vegetables for the stir-fry instead of using celery. It’s very easy to make and flexible for you to add any vegetables you like.

In traditional Chinese cooking, cashews are often deep-fried in oil in order to make them crunchy. If you have an oven, simply bake them in an oven. Or pan-fry them in a pan without any oil. The result will be equally crunchy, and you can consume less oil.

As for chicken meat, I like using chicken thigh as the texture is good for stir-frying and the price is cheaper. You can use chicken breast if you want. It won't make any difference in taste.
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Braised Kimchi, Radish and Pork Ribs (Pressure Cooker + Stove Top)

2026-08-16T22:13:16.277-07:00

Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker, like Instant Pot. No matter what kind of cooker you got, you can try this simple yet delicious dish without any fuss. Stove-top instructions are included beneath though.

Kimchi is a traditional Korean side dish, yet quite versatile to be used in making various delicious and healthy dishes. By adding some Kimchi in soup, it helps to create a depth of flavours, and the whole dish becomes very appetizing.

The natural sweetness of radish is blended so well in the pork soup. The slightly tangy taste of Kimchi will intrigue you to want more.

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Honey Balsamic Chicken Wings

2026-08-11T22:04:01.596-07:00

Combining Chinese light soy sauce, Italian Balsamic vinegar, Thai Sriracha sauce and fragrant honey, this chicken wing dish is so flavoursome.

There are countless methods of cooking chicken wings. It could be Asian, Western or Asian-Western fusion ways.

No matter what way I use, I aim to get the best taste to feed my family. Combining Chinese light soy sauce, Italian Balsamic vinegar, Thai Sriracha sauce and fragrant honey, this chicken wing dish is so flavoursome.

Top left: Balsamic vinegar and honey.

The family didn’t want to waste a tiny drop of the honey-balsamic sauce on the plate.
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Papaya and Chicken Feet Soup (Instant Pot + Stove Top Recipe)

2026-08-10T22:28:20.162-07:00

Hope the chicken feet won’t scare you off. As a matter of fact, this soup is very tasty, as a result it earned its popularity in Chinese community. This soup is put on high priority on my menu as my family loves it so much.

When I first moved into Australia, I could ask for chicken feet for free from supermarkets because most Australian didn’t like chicken feet. So the staff would throw them away. They’re so glad that if you asked and would give you a large packet. Now a small amount of chicken feet costs quite expensive instead.
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Red Bean and Coconut Milk Soup (Pressure Cooker Recipe)

2026-08-09T23:17:50.411-07:00

No soaking required, dried red beans can be turned into tender enough with “sandy” consistency just around an hour. Are you intrigued to try? If you are like me, here's a quick recipe for making red bean dessert with a pressure cooker. If you still want to make red bean dessert over stove top, please see the notes below the recipe.

Whenever I make our traditional Chinese red bean soup, I need to soak the beans for at least 3 hours or overnight before cooking about one to two hours, depending on how I like the consistency. I’m a big fan of all kinds of red bean desserts but couldn’t make any if without any planning ahead.

So I searched the internet high and low and tried to see if there’s a kitchen gadget that could help me out.
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Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot + Stove-top)

2026-08-03T23:01:05.898-07:00

This traditional Chinese stewed dish is very delicious. The pork ribs and lotus roots are cooked until very tender. They absorb all the flavours of red bean curd paste. This dish goes very well with a bowl of steamed rice.

Lotus roots are often used in Chinese cooking. They are so good for making stew dishes.

Fresh lotus roots are not easily found in Australia. Yet it’s very popular and easy to find around southern and eastern Asia.

I happened to spot some frozen lotus roots sold at a nearby Asian grocer. They are already cleaned, peeled and sliced, thus very handy to be used. The good thing is that the price is much cheaper than the fresh ones.

You must’ve got what my next action was after spotting some frozen lotus roots accidentally. Yes, I bought a packet back home to try.

This braised pork ribs with lotus root is a traditional Chinese dish that I tried many years ago in Hong Kong. It's often slow-cooked on stove. The taste is so scrumptious.

My Instant Pot did a very good job for me. It helped me cut short the cooking time a lot. Both of the pork ribs and lotus root were wonderfully tender, and absorbed all the tasty sauce. For those who don’t have an Instant Pot, I also inserted the stove-top instructions below.
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Stir Fried Shiitake Mushroom with Chicken

2026-08-02T22:53:13.375-07:00

This stir fried Shiitake mushroom with chicken dish is so easy to make. The meaty texture of fresh shiitake mushrooms is very soft and smooth. It doesn’t take very long to be cooked through as the dried ones do. What will amaze you is that Shiitake mushrooms will take up all the flavours of the meat and sauce.

This time I used mirin, one of the common staples in Japanese cooking to make the sauce, with a bit of soy sauce. The whole chicken dish turned out very flavoursome. The chicken meat was just cooked through and retained a tender texture.

The highlight of the dish is the sauce that will make you don't want to waste a drop of it at all. This dish goes perfectly with a bowl of steamed rice.
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Kimchi, Pork and Tofu with Vermicelli Noodles

2026-07-30T22:06:50.807-07:00

This Kimchi, pork and tofu with vermicelli noodles dish becomes our family's favourite, so nourishing and delicious. You can make it from scratch and serve it on your dining table within minutes.

Kimchi is nutritious and delicious that almost can’t be missed in every Korean meal. Miso is also an essential and healthy seasoning in Japanese cooking.

I tried combining both of them in one dish, popped in some thinly sliced pork with tofu, and found the end result so amazing.
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Braised Chu Hou Chicken Wings (柱侯雞翼)

2026-07-28T21:27:43.936-07:00

Finding balance between a busy schedule and enjoying quality meals at home can be effortless with the right approach. This Braised Chu Hou Chicken Wings recipe delivers authentic Cantonese flavors with minimal time and effort, making it an ideal choice for quality-conscious home cooks.

If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings.

The rich, savory, and slightly sweet notes of fermented soybean Chu Hou paste perfectly coat every piece of chicken wing, creating a deeply satisfying dish that pairs exceptionally well with warm steamed rice. Cooking does not need to be complicated to be nourishing. By streamlining the cooking process into a 15-minute quick stir-fry and braise, this recipe preserves simple ingredients while ensuring a balanced meal with added fresh peppers and onions. Embracing everyday grace through shared meals allows us to slow down and appreciate life's quiet moments. Simplify your routine, cook efficiently, and dedicate your saved time to what matters most.

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Butter Pound Cake

2026-07-27T22:10:39.068-07:00

This butter pound cake has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decoration, with the golden brown crust, buttery taste and rich texture, totally wins my heart.

Butter pound cake is my favourite childhood dessert. I remember how the strong aroma of butter made this traditional cake so addictive to me, feeling like never having enough of it.

Its simplicity, without any fancy decoration, with the golden brown crust, buttery taste and rich texture, totally wins my heart. You can’t stop eating after tasting the first slice. Mind you, if you’re on diet, make sure you can share with some other friends, or bring it along to any parties as finger food.

One slice of the butter pound cake, with a cup of tea or coffee, brings me enough enjoyment with no regrets.
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Pan Fried Fish Fillet (Hong Kong Style)

2026-07-26T21:54:10.807-07:00

The fish fillet is pan fried perfectly and the sauce is just balanced. It is suitable for kids and seniors, and meat lovers of course, excellent with hot steamed rice.

This is one of my favourite homey dishes often cooked by my mother. I always feel that she’s the best in cooking it.
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Steamed Minced Pork with Preserved Mustard Greens

2026-07-23T21:21:31.575-07:00

This steamed ground pork dish is a very popular homey dish in Chinese cooking that I grew up with. It’s one of my childhood favourite dishes throughout the year. This dish goes really well with a bowl of steamed rice and any Chinese vegetables.

Preserved mustard greens (called mui coi 梅菜 in Cantonese) don’t look appetizing before cooking. But it’s really tasty and perfectly pairing with meat. This dish can be prepared well ahead and chilled in your fridge. When you're ready, simply steam it in a wok.
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Borscht Soup with Garlic Bread Recipe

2026-07-20T23:28:59.945-07:00

Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s very popular in Hong Kong, yet with a tweak of adding more flavours. It's wonderfully tasty indeed.

You’ll easily find Borscht in the set lunch/dinner menu of cafés run by Hong Kong people. They often use beef soup and add some tenderized beef chunks going with all kind of vegetables.

You might think it’s not that kind of original Borscht, but many Hong Kong people like having some meat or bones to cook soup. My family also likes to have a piece of toasted garlic bread to go with this soup. We just feel that we don’t need anything else, totally satisfied.
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Curry Fish Balls with Radish (咖哩蘿蔔魚蛋)

2026-07-19T22:46:01.769-07:00

Curry fish balls with radish is my favourite childhood street food in Hong Kong. It’s very tasty and easy to make it at home.

Curry fish balls with radish were my most favourite childhood street food in Hong Kong. The street hawkers often used the deep-fried fish balls and boiled them in delicious spicy curry sauce. I couldn’t help myself to buy some on the way back home after school.

Whenever these curry fish balls are served in any parties, they’d be gone very quickly. This batch was made for a family gathering. The weather was a bit cold. So I kept them warm in my vacuum pot.
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Steamed Ginger Milk Custard

2026-07-14T22:13:07.992-07:00

Ever tried this steamed milk custard? It’s so smooth that even tofu fa (a kind of traditional Chinese dessert, aka soy milk custard) can’t beat it. It’s a perfect quick dessert after dinner.

The pungent aroma of ginger makes the silky milk custard so wonderful. My family loves its simplicity and silky texture. Ginger is widely used in Chinese herbal medication as it helps our blood circulation and treats indigestion, upset stomach, diarrhea, and nausea.
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Lemon Garlic Chicken Thighs (One-Pan Dish)

2026-07-08T22:30:32.207-07:00

These chicken thighs were cooked with lemon, garlic and my favourite herds, rosemary and thyme. My kitchen was full of the fragrant smell, increasing the appetite of the whole family.

I’m getting to love one-pan dish more and more. It’s handy and save up energy to do cleaning up, just like one-plate dish.

The taste of one-pan dish won’t be comprised at all, still very delicious.
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Steamed Beef Mince on Rice (蒸冬菜牛肉餅飯)

2026-07-06T22:33:19.457-07:00

Ever tried this Hong Kong rice dish, steamed beef mince on rice? It's one of my favourite childhood steamed rice dishes. I especially love the grains because they absorbed all the beef juice and sauce. So tasty!

Sometimes you may need a recipe to let yourself be lazy for some reason, not wanting to stand in the kitchen too long or dine out. No matter what the weather is like, this delicious steamed beef on rice is perfect to ease your starving.

My mother used to make this rice dish in an electric rice cooker. Yet a wok or hot pot will do too. The end result is equally good. All you need is to prepare some cooked rice that’s a bit drier than usual because the rice will take up every bit of the tasty beef juice while steaming.

You can imagine how yummy the rice will be. Apart from making fried rice, you can turn leftover rice into another superstar on your dining table with this recipe.
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Mini Blueberry Cheesecakes

2026-06-28T22:31:46.098-07:00

Can I say everyone in parties loves cheesecakes? If not everyone, then most people are so into trying these little cute cheesecakes. I made some for a bring-a-plate family gathering, they’re gone quickly once served on table.

What I like the most about making cheesecakes is that I can make them well in advance, chill in fridge, then bring them along inside an insulated food bag. Then off I go for enjoying the party without any stress.

As I got a new kitchen toy – a 12-cup mini cheesecake pan recently, I can’t wait to try this nifty kitchen gadget. Baking cheesecakes turns out into a 20-minute-or-so matter. Then simply top the baked cheesecakes with some blueberry coulis, place one or two fresh blueberries for garnish.
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Japanese Enoki Beef Rolls

2026-06-22T23:13:14.588-07:00

Here’s a quick, simple and delicious dish with authentic Japanese taste. These Japanese enoki beef rolls are classic, easily found on the menu of any good Japanese restaurants.

When you are stuck with something, haven’t got much time for cooking, still want some good foods to fuel your body with energy. Here’s a quick, simple and delicious dish with authentic Japanese taste.
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Snake Bean, Pork and Eggs Stir Fry

2026-06-18T22:38:03.398-07:00

This stir-fried snake bean, pork and egg dish goes perfectly for a bowl of steamed rice. The soft scrambled egg is blended so well with the crunchy sweet snake beans. It’s delicious. If you have kids at home, this is a simple and nutritious dish that they will love. Give it a try.

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Scallion Pancakes

2026-06-17T21:19:30.109-07:00

Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, tender inside and crispy outside. It'll make you want more for sure.

What’s your favourite for lunch?
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Lemon Job’s Tears Tea/Drink

2026-06-14T22:17:49.771-07:00

This lemon Job’s tears tea is both appetizing and refreshing. I love its lemony aroma and mild natural sweetness, helping to lift up my spirit.

Job’s tears are traditionally used for ages in Chinese home cooking. It becomes a rising healthy star in the recent food scene. Not only it can help to improve indigestion, diarrhea, and trouble urinating, but also lower cholesterol and prevent cancer. More and more western people try to incorporate these tiny grains in drinks, salad or porridge.
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Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭)

2026-06-11T22:37:18.228-07:00

When I first learned to wrap sticky rice dumplings (鹹肉糭) for celebrating Dragon Boat festival, this was the easiest method I went for. It's so much fun. The dumplings tasted so great.

Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It’s mainly made of glutinous rice, stuffed with seasoned pork belly, salted duck egg yolks or many different fillings, then wrapped in bamboo leaves, cooked in boiling water.

My family especially loves the Cantonese sticky rice dumplings and would love to have them all the time through out the year, either for breakfast or lunch.

There are two camps of how to eat these dumplings, dipping with soy sauce or going with white sugar. So, guess which way my family loves to go for? Sugar. In fact, either way is fantastic and delicious.
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Dandan Noodles (擔擔麵)

2026-06-10T23:29:15.232-07:00

We love noodles as light lunch meals. This classic Sichuan Dandan noodles (擔擔麵 in Chinese) is one of our favourites.

Dandan noodles (擔擔麵 in Chinese) is a classic Sichuan cuisine. The spicy sauce as the key element makes this noodle dish so addictively delicious.
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Shanghai Fried Noodles

2026-06-04T22:14:18.118-07:00

Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaurants in Hong Kong.

If you like noodles as a quick and light meal, this is a must-try one. The upside of home cooking is that you can make the dish with anything left in your fridge or comes in handy. A side note, I added a secret ingredient to this Shanghai fried noodles and get my family hooked.
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