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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" gd:etag="W/&quot;Ck4MSXo8fCp7ImA9WxBbFE4.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294</id><updated>2010-03-13T07:56:28.474+10:00</updated><title>Christine's Recipes: Easy Chinese Recipes</title><subtitle type="html">Recipes site for the home cook with easy Chinese recipes, Asian recipes and Western home cooking. Photographs, cooking tips and step-by-step instructions.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>162</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/easychineserecipes" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="easychineserecipes" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">easychineserecipes</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;C0EMSXg-cSp7ImA9WxBbE0w.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-7702436266990518920</id><published>2010-03-11T22:46:00.001+10:00</published><updated>2010-03-11T22:48:08.659+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-11T22:48:08.659+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Pan-fry" /><title>Lemon Pork Loin Chops</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/7702436266990518920/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/03/lemon-pork-loin-chops.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/7702436266990518920?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/7702436266990518920?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/03/lemon-pork-loin-chops.html" title="Lemon Pork Loin Chops" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_V0CoK16CILc/S5ggGMZXvzI/AAAAAAAAIXg/rROBJ3jmeB4/s72-c/%E6%AA%B8%E6%AA%AC%E8%B1%AC%E6%89%92%20Lemon%20Pork%20Chops.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><content type="html">You might have tried the popular dish, lemon chicken. So have I. It's my favourite dish too. You can easily find lemon chicken on the menu at any Chinese restaurants. Well, ever tried lemon pork chops? I wasn’t quite sure how the taste it would be...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/-DEp02NH-PU" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;DUcHQngyeip7ImA9WxBbEE8.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-6164915025644748699</id><published>2010-03-08T15:42:00.001+10:00</published><updated>2010-03-08T15:43:53.692+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-08T15:43:53.692+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakery" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title>Hong Kong Style Sausage Rolls</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/6164915025644748699/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/03/hong-kong-style-sausage-rolls.html#comment-form" title="20 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6164915025644748699?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6164915025644748699?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/03/hong-kong-style-sausage-rolls.html" title="Hong Kong Style Sausage Rolls" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/S5O5saTsC5I/AAAAAAAAIXQ/VDQ26dwzkxs/s72-c/%E8%85%B8%E4%BB%94%E5%8C%85%20Sausage%20Rolls01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">20</thr:total><content type="html">It’s been a long time not to have this sausage roll, Hong Kong style. A reader left a comment on my Chinese food blog a few days ago, letting me know she liked the tangzhong recipe very much and was succeeded in making some soft and fluffy Hong Kong...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/TowIT_OKbgA" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;AkAFRng7eCp7ImA9WxBUF0k.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-7224451295726893517</id><published>2010-03-05T10:23:00.002+10:00</published><updated>2010-03-05T10:25:17.600+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-05T10:25:17.600+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Asian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><title>Stewed Beancurd Puffs with Daikon &amp; Carrot</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/7224451295726893517/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/03/stewed-beancurd-puffs-with-daikon.html#comment-form" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/7224451295726893517?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/7224451295726893517?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/03/stewed-beancurd-puffs-with-daikon.html" title="Stewed Beancurd Puffs with Daikon &amp; Carrot" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S4-gcoFHfLI/AAAAAAAAIWs/BRgUkmd6iC8/s72-c/%E8%B1%86%E8%85%90%E6%B3%A1%E7%82%86%E8%98%BF%E8%94%94%20Stewed%20Beancurd%20Puffs%20with%20Turnips%20&amp;amp;%20Carrots01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><content type="html">Sometimes I feel really good to have a vegan dish especially when I have had enough meat. This Stewed Beancurd Puffs with Daikon and Carrot that I created last night was a bit like Japanese dish. Daikon has a natural sweetness which is often used in...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/uxsnTrsStfw" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;A08ESHw7eyp7ImA9WxBUF04.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-1571782529810243934</id><published>2010-03-02T23:57:00.011+10:00</published><updated>2010-03-05T07:56:49.203+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-05T07:56:49.203+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakery" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Recipes" /><title>Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/1571782529810243934/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#comment-form" title="24 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/1571782529810243934?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/1571782529810243934?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html" title="Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S4s9S9QaNuI/AAAAAAAAIWU/2tipphyUiCA/s72-c/%E8%8A%9D%E5%A3%AB%E7%85%99%E8%82%89%E9%BA%B5%E5%8C%85%20Bacon%20Cheese%20Bread.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">24</thr:total><content type="html">There are many different methods of making bread with different styles and tastes. My family likes soft, springy and fluffy bread, like those of Japanese style. 

A few years ago, an amazing method of making this kind of soft and fluffy bread was...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/L9Ar0Zqc9Ys" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;DkAHQnc6cCp7ImA9WxBUFEQ.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-984192675048286489</id><published>2010-02-28T08:00:00.031+10:00</published><updated>2010-03-02T11:52:13.918+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T11:52:13.918+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Egg" /><title>Gnocchi in Creamy Mushroom Sauce (Gnocchi Party)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/984192675048286489/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/gnocchi-in-creamy-mushroom-sauce.html#comment-form" title="27 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/984192675048286489?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/984192675048286489?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/gnocchi-in-creamy-mushroom-sauce.html" title="Gnocchi in Creamy Mushroom Sauce (Gnocchi Party)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V0CoK16CILc/S4jFlH4eSrI/AAAAAAAAIV8/hR1x2drOqbM/s72-c/Gnocchi%20in%20Creamy%20Mushroom%20Sauce01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">27</thr:total><content type="html">Twitter is a place where I can find and chat with like-minded people, as well as get myself motivated in both cooking and blogging. Over the twitter chats with @jeroxie and @DivinaPe, an idea of throwing a gnocchi party online was evolved. Thanks...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/bP20FVIH4FI" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;Ak4DQnw6fSp7ImA9WxBUEEk.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-6971679785842488016</id><published>2010-02-25T07:58:00.002+10:00</published><updated>2010-02-25T08:02:53.215+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-25T08:02:53.215+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Tofu" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Steamed" /><title>Steamed Tofu with Pork Mince</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/6971679785842488016/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/steamed-tofu-with-pork-mince.html#comment-form" title="19 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6971679785842488016?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6971679785842488016?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/steamed-tofu-with-pork-mince.html" title="Steamed Tofu with Pork Mince" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S4PHphJg33I/AAAAAAAAIVU/8NEY7b1caU8/s72-c/%E5%86%AC%E8%8F%9C%E8%82%89%E9%A4%85%E8%92%B8%E6%BB%91%E8%B1%86%E8%85%90%20Steamed%20Tofu%20with%20Pork01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">19</thr:total><content type="html">My mother used to cook the traditional Chinese dish, Steamed Pork with Tianjin Preserved Vegetable (冬菜蒸肉餅) for us. I like it, going with a big bow of rice. Well, sometimes I like to turn a traditional dish into a new and unique one. What about...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/9pPGep0ixCc" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;DkQNQXs6eCp7ImA9WxBUFkU.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-6728766066133684624</id><published>2010-02-22T15:22:00.007+10:00</published><updated>2010-03-04T16:33:10.510+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-04T16:33:10.510+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakery" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Egg" /><title>Zucchini &amp; Sweet Potato Frittata</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/6728766066133684624/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/zucchini-sweet-potato-frittata.html#comment-form" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6728766066133684624?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6728766066133684624?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/zucchini-sweet-potato-frittata.html" title="Zucchini &amp; Sweet Potato Frittata" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/S4EjlsHgUeI/AAAAAAAAIUw/9a9Tgz7Pc1M/s72-c/%E6%84%8F%E5%BC%8F%E7%84%97%E8%9B%8B%E9%A4%85%20Zucchini%20&amp;amp;%20Sweet%20Potato%20Frittata01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><content type="html">Sometimes after having serveral heavy meals like those feasts during Chinese New Year, I’d personally love to have something light and different. This traditional Italian dish, frittata is one of my favourites. But for my daughter, she is a meat...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/AmFYpIoN1Ws" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;A0MBSX88eip7ImA9WxBVFUk.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-161267539499216190</id><published>2010-02-19T13:14:00.002+10:00</published><updated>2010-02-19T13:17:38.172+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-19T13:17:38.172+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Steamed" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Steamed Chicken Rice (冬菇蒸雞飯)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/161267539499216190/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/steamed-chicken-rice.html#comment-form" title="19 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/161267539499216190?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/161267539499216190?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/steamed-chicken-rice.html" title="Steamed Chicken Rice (冬菇蒸雞飯)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S301zzSMEWI/AAAAAAAAIUo/dz8tdHzNz7c/s72-c/%E5%86%AC%E8%8F%87%E8%92%B8%E9%9B%9E%E9%A3%AF%20Steamed%20Chicken%20&amp;amp;%20Shiitake%20Mushroom%20Rice01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">19</thr:total><content type="html">This steamed chicken rice is traditionally cooked in a claypot. As you might know, it’s a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with. Needless to say, the rice at the bottom of a claypot would be...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/VXjJgGaEKj0" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;CUYESHY7eyp7ImA9WxBVE0s.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-3730406478247937122</id><published>2010-02-17T09:30:00.001+10:00</published><updated>2010-02-17T09:31:49.803+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-17T09:31:49.803+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fruit" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Stir-fry" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Stir-fried Chicken with Mango and Roasted Almonds</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/3730406478247937122/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/stir-fried-chicken-with-mango-and.html#comment-form" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/3730406478247937122?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/3730406478247937122?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/stir-fried-chicken-with-mango-and.html" title="Stir-fried Chicken with Mango and Roasted Almonds" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V0CoK16CILc/S3pvSzLOOGI/AAAAAAAAIUQ/p9yK4EqXca8/s72-c/%E6%9D%8F%E4%BB%81%E8%8A%92%E6%9E%9C%E7%82%92%E9%9B%9E%E6%9F%B3%20Fried%20Chicken%20with%20Mango%20and%20Roasted%20Almonds01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><content type="html">Chinese New Year has started last weekend. I bet you ate a lot if you managed to celebrate CNY with your family as we did. We really need a light meal to get certain balance. So I cooked this Chicken with Mango and Roasted Almonds, that used fresh...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/3dby7awuRkg" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;C0MBSHoycCp7ImA9WxBVFU4.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-6493198043199466850</id><published>2010-02-12T15:07:00.008+10:00</published><updated>2010-02-19T08:17:39.498+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-19T08:17:39.498+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><title>Braised Vegetables with Red Fermented Beancurd (南乳炆齋)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/6493198043199466850/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/braised-vegetables-with-red-fermented.html#comment-form" title="17 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6493198043199466850?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6493198043199466850?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/braised-vegetables-with-red-fermented.html" title="Braised Vegetables with Red Fermented Beancurd (南乳炆齋)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/S3QLi6KSrvI/AAAAAAAAIT0/tFKI-hOsiPQ/s72-c/%E5%8D%97%E4%B9%B3%E7%82%86%E7%B2%97%E9%BD%8BBraised%20Vegetables%20with%20Red%20Fermented%20Beancurd01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">17</thr:total><content type="html">During Chinese New Year, we’d have plenty of delicious snacks, desserts and great meals, including lots of meat, like chicken, pork, duck and fish - you name it, you have it. On the first day of Chinese New Year, my mother used to follow the Chinese...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/5zKWnQqX35Q" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;C0EMRn08eSp7ImA9WxBVFU4.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-6657920382624535696</id><published>2010-02-10T08:30:00.012+10:00</published><updated>2010-02-19T08:21:27.371+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-19T08:21:27.371+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Steamed" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Chinese New Year’s Cake (Sticky Rice Cake 年糕)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/6657920382624535696/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/chinese-new-years-cake-sticky-rice-cake.html#comment-form" title="15 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6657920382624535696?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6657920382624535696?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/chinese-new-years-cake-sticky-rice-cake.html" title="Chinese New Year’s Cake (Sticky Rice Cake 年糕)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S3E4vyd9WHI/AAAAAAAAITc/XFAmeRegrwQ/s72-c/%E5%B9%B4%E7%B3%95%20Steamed%20New%20Year%27s%20Cake01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><content type="html">Chinese New Year is a time of enjoying many delicious foods and snacks. One of popular desserts eaten during this festive season is Chinese New Year’s cake (nian gao 年糕), that made with sticky, glutinous rice flour (mochi flour) with brown sugar...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/KnBweOwmPXA" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;CEMNQnsyeyp7ImA9WxBWFkw.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-8604005921092435745</id><published>2010-02-08T08:30:00.011+10:00</published><updated>2010-02-08T17:01:33.593+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-08T17:01:33.593+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakery" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Butter Cookies for Chinese New Year</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/8604005921092435745/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/butter-cookies-for-chinese-new-year.html#comment-form" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/8604005921092435745?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/8604005921092435745?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/butter-cookies-for-chinese-new-year.html" title="Butter Cookies for Chinese New Year" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V0CoK16CILc/S2-2OK12KLI/AAAAAAAAITM/qJQ2cb6rAT0/s72-c/%E7%89%9B%E6%B2%B9%E6%9B%B2%E5%A5%87%E9%A4%85%20Butter%20Cookies01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><content type="html">Chinese New Year is coming in a week! Most Chinese families will cook up a storm for this great season. Chinese people also have a tradition of visiting their relatives and friends during Chinese New Year. It’s called 拜年 (bai nian), literally means...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/61G31ZFUOro" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;CEQFQ345eyp7ImA9WxBWFUU.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-1463615045645252484</id><published>2010-02-03T21:07:00.003+10:00</published><updated>2010-02-08T08:38:32.023+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-08T08:38:32.023+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Glutinous Rice Balls with Peanuts &amp; Sesame Seeds</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/1463615045645252484/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/glutinous-rice-balls-with-peanuts.html#comment-form" title="15 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/1463615045645252484?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/1463615045645252484?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/glutinous-rice-balls-with-peanuts.html" title="Glutinous Rice Balls with Peanuts &amp; Sesame Seeds" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V0CoK16CILc/S2gvEVq4wKI/AAAAAAAAIRE/bSWpb63mLq8/s72-c/%E7%B3%96%E4%B8%8D%E7%94%A9%20Glutinous%20Rice%20Balls%20with%20Peanuts%20&amp;amp;%20Sesame%20Seeds01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><content type="html">This Glutinous Rice Balls dessert (糖不甩，sounds as “Tong But Luck” in Cantonese) is a common snack in Hong Kong and many Chinese people like to cook it for Chinese New Year. Tong But Luck literally means undetachable sugar. I don’t know how and where...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/dx-2ITKcWiQ" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;A04AR3s5fip7ImA9WxBXGUU.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-5950183615936382602</id><published>2010-02-01T11:17:00.002+10:00</published><updated>2010-02-01T12:05:46.526+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-01T12:05:46.526+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakery" /><title>Baked Spicy Quail with Salad</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/5950183615936382602/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/02/baked-spicy-quail-with-salad.html#comment-form" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/5950183615936382602?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/5950183615936382602?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/02/baked-spicy-quail-with-salad.html" title="Baked Spicy Quail with Salad" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V0CoK16CILc/S2Uk0XbptpI/AAAAAAAAIQc/Kkxrpi-qdcI/s72-c/%E7%84%97%E9%B5%AA%E9%B6%89%20Baked%20Quails02.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">12</thr:total><content type="html">Chinese New Year (Lunar New Year) is coming around the corner that falls on 14 Feb this year. Yes, it’s also Valentine Day. Coincidently, two great festivals come together this year. For Chinese New Year, Chinese people will celebrate from Chinese...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/kEBpahbyP4M" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;CEENQXc9fip7ImA9WxBXGE4.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-2586819899029172209</id><published>2010-01-30T08:03:00.008+10:00</published><updated>2010-01-30T16:24:50.966+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-30T16:24:50.966+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tofu" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Site News" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>My Sweet and Sour Tofu Recipe on Rasa Malaysia</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/2586819899029172209/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/my-sweet-and-sour-tofu-recipe-on-rasa.html#comment-form" title="14 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/2586819899029172209?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/2586819899029172209?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/my-sweet-and-sour-tofu-recipe-on-rasa.html" title="My Sweet and Sour Tofu Recipe on Rasa Malaysia" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/S2K3qxd2A8I/AAAAAAAAIQM/zJ5YCAWpg2o/s72-c/Seeet%20and%20Sour%20Fried%20Tofu.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">14</thr:total><content type="html">This is my first guest post since I have been blogging for food and cooking nearly two years on my Chinese food blog, a few months later on this English one. Yet I didn’t post any recipes here at first, just focused on reading my favourite food...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/DFqbRLRDmI8" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;A0IFSX06fSp7ImA9WxBXFkg.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-8257630183774594915</id><published>2010-01-28T16:17:00.001+10:00</published><updated>2010-01-28T16:18:38.315+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T16:18:38.315+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Asian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Vietnamese Lemongrass Chicken Fillets</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/8257630183774594915/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/vietnamese-lemongrass-chicken-fillets.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/8257630183774594915?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/8257630183774594915?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/vietnamese-lemongrass-chicken-fillets.html" title="Vietnamese Lemongrass Chicken Fillets" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V0CoK16CILc/S2EmF6BYf2I/AAAAAAAAIQE/qxYAGVZfSFY/s72-c/Lemongrass%20Chicken%20Fillets03.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><content type="html">Chicken again? Yes, I love to have chicken for every dinner if I can, LOL…Some friends of my daughter have noticed that our family eats chickens quite often. As I got some fresh lemon grass in my fridge, it’s a good reason to cook a dish with lemon...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/KEYBeMIQSkI" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;DUQCSHgyeip7ImA9WxBXFUs.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-7409490338201595856</id><published>2010-01-27T14:41:00.001+10:00</published><updated>2010-01-27T14:42:49.692+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-27T14:42:49.692+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fruit" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Mango &amp; Tapioca Pearls Dessert (Happy Australia Day)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/7409490338201595856/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/mango-tapioca-pearls-dessert-happy.html#comment-form" title="17 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/7409490338201595856?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/7409490338201595856?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/mango-tapioca-pearls-dessert-happy.html" title="Mango &amp; Tapioca Pearls Dessert (Happy Australia Day)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/S17zuKPeN0I/AAAAAAAAIPw/h_inBxJs6rU/s72-c/%E8%8A%92%E6%9E%9C%E8%A5%BF%E7%B1%B3%E9%9C%B2%20Mango%20&amp;amp;%20Tapioca%20Pearls%20Dessert01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">17</thr:total><content type="html">Yesterday was Australia Day that falls on 26 January every year. It’s an official national public holiday for celebrations. Many friends of mine will make use of this opportunity to travel, or stay at home doing some gardening. For me, I like to...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/a2Lkl-lhtZw" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;D08CSHw7fCp7ImA9WxBXE0Q.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-4815989198853871761</id><published>2010-01-25T15:03:00.001+10:00</published><updated>2010-01-25T15:04:29.204+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-25T15:04:29.204+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bakery" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Baked Drumsticks with Soy Sauce and Honey</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/4815989198853871761/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/baked-drumsticks-with-soy-sauce-and.html#comment-form" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/4815989198853871761?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/4815989198853871761?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/baked-drumsticks-with-soy-sauce-and.html" title="Baked Drumsticks with Soy Sauce and Honey" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V0CoK16CILc/S1brCRKpGgI/AAAAAAAAIOU/g12m5M5agEg/s72-c/Grilled%20Drumsticks%20with%20Soy%20Sauce%20and%20Honey01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><content type="html">Most of the time when I prepare meals, I’d think of using chicken simply because chicken is one of my family’s favourite foods. It’s not expensive, a good source of protein, last but not least, it’s versatility. It could be roasted, broiled, grilled...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/BV7Ia-tVV-c" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;CUIMR3c9fyp7ImA9WxBXEUw.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-7482938112864028494</id><published>2010-01-22T08:30:00.002+10:00</published><updated>2010-01-22T08:39:46.967+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-22T08:39:46.967+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Tofu" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><title>Mapo Tofu (麻婆豆腐)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/7482938112864028494/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/mapo-tofu.html#comment-form" title="14 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/7482938112864028494?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/7482938112864028494?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/mapo-tofu.html" title="Mapo Tofu (麻婆豆腐)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V0CoK16CILc/S1hVlStY5TI/AAAAAAAAIO4/mAvNS-RRjlk/s72-c/Mapo%20Tofu01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">14</thr:total><content type="html">This popular Szechuan (Sichuan) Chinese dish, Mapo Tofu, is my family’s favourite. Actually, I love every dish that cooked with tofu (beancurd). The dish is a combination of tofu, simmered in spicy chili- and bean-based sauce, together with pork...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/fz8exyMuInI" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;D0QGQHY5fCp7ImA9WxBQF0s.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-6650203395250242298</id><published>2010-01-18T07:54:00.001+10:00</published><updated>2010-01-18T07:55:21.824+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-18T07:55:21.824+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Braised Five-Spice Chicken With Vegetables</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/6650203395250242298/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/braised-five-spice-chicken-with.html#comment-form" title="22 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6650203395250242298?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6650203395250242298?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/braised-five-spice-chicken-with.html" title="Braised Five-Spice Chicken With Vegetables" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V0CoK16CILc/S1MTfcjQaAI/AAAAAAAAIOQ/w9LQXXZDlzo/s72-c/Baby%20Bok%20Choy.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">22</thr:total><content type="html">The chicken in this dish tastes fantastic in the five spice sauce. When it comes to cooking this dish, it’s very flexible for using any Chinese vegetables you like. It’s quite versatile, suitable for going with steamed rice or porridge. You can cook...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/HRQn9uBIJ0c" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;CkYBQHs-fSp7ImA9WxBQFU4.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-2642863147000331884</id><published>2010-01-15T08:56:00.005+10:00</published><updated>2010-01-15T14:35:51.555+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-15T14:35:51.555+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Asian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Matcha Green Tea Ice Cream</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/2642863147000331884/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/matcha-green-tea-ice-cream.html#comment-form" title="15 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/2642863147000331884?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/2642863147000331884?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/matcha-green-tea-ice-cream.html" title="Matcha Green Tea Ice Cream" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V0CoK16CILc/S0_wMKxtKQI/AAAAAAAAIOA/om3SfjmWrs0/s72-c/Green%20Tea%20Ice%20Cream.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><content type="html">Matcha (or maccha) is a well-known Japanese green tea that is traditionally used in tea ceremony. Nowadays, the finely-powdered form is widely used in all sorts of drinks and foods. Just name a few, soba noodles, bakery products, desserts, like...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/7fHNq_wNXGk" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;DEcHRXg9cCp7ImA9WxBQEUU.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-2851070661780845758</id><published>2010-01-11T14:28:00.004+10:00</published><updated>2010-01-11T15:00:34.668+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-11T15:00:34.668+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Chicken in Tomato Sauce (Chinese Cuisine)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/2851070661780845758/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/chicken-in-tomato-sauce-chinese.html#comment-form" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/2851070661780845758?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/2851070661780845758?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/chicken-in-tomato-sauce-chinese.html" title="Chicken in Tomato Sauce (Chinese Cuisine)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/S0qmSDT2HQI/AAAAAAAAINo/PRi7ZzHNYMg/s72-c/Chicken%20in%20Tomato%20Sauce.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><content type="html">Tomato is a healthy food, not very expensive and can be easily found throughout the year. Long time ago, I read an article on The World’s Healthiest Foods talking about the antioxidant function of lycopene that tomatoes contain:

“This carotenoid...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/qo1P4En6CFQ" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;CUcAQnszcCp7ImA9WxBRGU0.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-3938530851368649261</id><published>2010-01-08T08:22:00.002+10:00</published><updated>2010-01-08T08:24:03.588+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-08T08:24:03.588+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><title>Braised Pork Ribs with Pumpkin</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/3938530851368649261/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/braised-pork-ribs-with-pumpkin.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/3938530851368649261?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/3938530851368649261?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/braised-pork-ribs-with-pumpkin.html" title="Braised Pork Ribs with Pumpkin" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_V0CoK16CILc/S0XAL-B0sZI/AAAAAAAAIMg/685bKJDNkgU/s72-c/Braised%20Pork%20Ribs%20with%20Pumpkin02.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">21</thr:total><content type="html">Whenever I go shopping for groceries, I’d often buy a pumpkin back home because their shape and colour are beautiful, taste heavenly sweet, as well as they are rich in antioxidants, vitamins, and minerals. After moving to Australia, I have been...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/qaE5uj-rAfQ" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;A0YHQn4_cCp7ImA9WxBRF0g.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-2598257089600315693</id><published>2010-01-06T15:35:00.003+10:00</published><updated>2010-01-06T16:25:33.048+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-06T16:25:33.048+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><title>Beef Brisket Rice Vermicelli Soup (Hong Kong Cuisine)</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/2598257089600315693/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/beef-brisket-rice-vermicelli-soup-hong.html#comment-form" title="17 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/2598257089600315693?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/2598257089600315693?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/beef-brisket-rice-vermicelli-soup-hong.html" title="Beef Brisket Rice Vermicelli Soup (Hong Kong Cuisine)" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/S0LVy-MBKfI/AAAAAAAAIKw/bg6v1tCiyKw/s72-c/%E7%89%9B%E8%85%A9%E6%B9%AF%E7%B1%B3%E7%B2%89%20Beef%20Brisket%20Rice%20Vermicelli%20Soup01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">17</thr:total><content type="html">Here comes another popular Hong Kong noodle soup, Beef Brisket Rice Vermicelli Soup. You might have known the wonton soup already. Ever tried this beef brisket noodle soup before? The stewed beef brisket is so tender and goes really well with any...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/easychineserecipes/~4/Yir6bPkGH04" height="1" width="1"/&gt;</content></entry><entry gd:etag="W/&quot;DUQNRHg6fyp7ImA9WxBRFUQ.&quot;"><id>tag:blogger.com,1999:blog-3141699525294763294.post-6860205798178021293</id><published>2010-01-04T11:21:00.002+10:00</published><updated>2010-01-04T19:29:55.617+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-04T19:29:55.617+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Stir-fry" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Fried Noodles with Chicken</title><link rel="replies" type="application/atom+xml" href="http://en.christinesrecipes.com/feeds/6860205798178021293/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://en.christinesrecipes.com/2010/01/fried-noodles-with-chicken.html#comment-form" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6860205798178021293?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3141699525294763294/posts/default/6860205798178021293?v=2" /><link rel="alternate" type="text/html" href="http://en.christinesrecipes.com/2010/01/fried-noodles-with-chicken.html" title="Fried Noodles with Chicken" /><author><name>Christine</name><uri>http://www.blogger.com/profile/04317873875051095114</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="15691209150942814182" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V0CoK16CILc/Szns9PE6VZI/AAAAAAAAIIk/UFTAbGkK8vo/s72-c/%E9%9B%9E%E8%82%89%E7%82%92%E9%BA%B5%20Fried%20Noodles%20with%20Chicken01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">12</thr:total><content type="html">What’s for lunch today? Our family seldom eats rice for lunch, sometimes clears away the leftovers in fridge. Very often, I like to have fried noodles. Previously I shared the classic Cantonese fried noodles with pork (肉絲炒麵). Here I post another one...&lt;br/&gt;
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