Seafood Appetizer Recipe

6 oz Fish Fillet
8 large Sea Scallops
8 whole Jumbo Shrimp
1/2 cup White Wine
2 tbs Seasoned Bread Crumbs
2 tbs Chopped Parsley
2 tbs Butter

To Make Seafood Appetizer Recipe
Cut fish fillet into four slices and place a slice in each of four buttered scallop shells. Arrange shrimp and scallops around fish. Pour wine over fish. Sprinkle top with bread crumbs and chopped parsley, and dot with butter. Bake 400 degrees for 15 minutes.

Enjoy our easy Seafood Appetizer Recipe.

Seafood Appetizer Recipe

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Orange Party Punch Recipe

16 oz Orange Juice frozen concentrate
16 oz Lemonade frozen concentrate
2 liter Ginger Ale
2 liter Orange Soda
1 qt Orange Sherbet
1 Orange, cut into slices
Mix frozen concentrates with ginger ale and orange soda. Scoop orange sherbet on top. Garnish with orange slices.

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Cinnamon Twists Recipe

1 cup Sugar
1/2 cup Butter or Margarine
2 tsp Vanilla
1 Egg
1 3/4 cups all-purpose Flour
2 tsp Baking Powder
1/2 tsp Salt
1 1/2 tsp Ground Cinnamon

To Make Cinnamon Twists Recipe
Heat oven to 375 degrees. Beat sugar, butter, vanilla and egg together in a large bowl. Stir in flour, baking powder and salt. Stir cinnamon into the dough.
Shape dough, into two 3-inch ropes. Place ropes side by side and twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet to wire rack.

Enjoy Our Easy Cinnamon Twists Recipe

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Apple Glazed Pork Roast Recipe

4 lb Pork Loin Roast
6 Apples
1/3 cup Apple Juice
3 tbs Brown Sugar
1 tsp Ground Ginger
Salt and Pepper
Rub roast with salt and pepper. Core and quarter apples. Place apple quarters in bottom of crock pot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top of roast to moistening well. Cover and cook on Low for 10-12 hours until done.

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Mini Salmon Burgers Recipe

7 oz Canned Salmon
4 oz Saltines, crushed
1 Onion, diced
1 Egg
1 tbs Lemon Juice
2 tsp Dill
2 tsp Pepper
Mix salmon well with other ingredients. Form into 3 inch patties and fry lightly in oil until golden brown. Makes approximately 12 mini salmon burgers.

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Catfish Chili Recipe

2 lb Catfish fillets, cut into chunks
1 cup Green Pepper, chopped
2 tbs Butter
2 cloves Minced Garlic
1 tsp Salt
1 lb Kidney Beans
1 lb Canned Tomatoes
6 oz Tomato Paste
Saute green pepper and garlic in butter until tender. Add seasonings, beans, and tomatoes. Mix well. Cover and simmer 15 minutes. Add fish. Cover and simmer another 15 minutes until fish flakes easily.

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Citrus Fruit Punch Recipe

1 (12 oz) can frozen Orange Juice concentrate
1 (12 oz) can frozen Lemonade concentrate
1 (12 oz) can frozen Limeade concentrate
4 cups cold Water
1 liter Ginger Ale
1 Orange, cut into slices
In a punch bowl or pitcher, combine concentrates and water, mix well. Stir in ginger ale and serve. Garnish with orange slices.

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Mango Punch Recipe

1 cup Sugar
1/4 cup White Rum
12 Ripe Mangoes
3 qt Water
Wash and peel the mangoes, then rub through a sieve. Add water and bring to quick boil. Simmer for about 30 minutes. Allow to cool, then add rum and sugar. Serve chilled.

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Quick and Easy Baked Fish Recipe

2 (8 oz) fish fillets
1/4 cup Bread Crumbs
1/8 tsp Garlic Powder
1/2 tsp Oil
1 tsp grated Parmesan Cheese
1/8 tsp Lemon Pepper
Preheat oven to 425 degrees. Rinse fish and pat dry. Lightly grease a small shallow baking pan with some of oil. Rub remaining oil over top of fish. In a small bowl, combine remaining ingredients and sprinkle over fish. Bake uncovered for 20 minutes or until fish flakes easily.

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Saint Patrick’s Day Corned Beef and Cabbage Recipe

3 lb Corned Beef Brisket, uncooked
2 Carrots, chopped
5 Red Potatoes, halved
1 Onion, quartered
1 Turnip, chopped
1 head Cabbage, cut into wedges
3/4 cup Malt Vinegar
6 oz Irish stout beer
1 tsp Mustard Seed
1 tsp Coriander Seed
1 tsp Black Peppercorns
1 tsp Dill Seed
1 Bay Leaf
In a large crock pot, place the carrots, spuds, onion and turnip in bottom. Add the liquids. Spice rub the brisket. Place on top. Cover and cook on low for 8 hours. Add cabbage wedges. Cook an additional 3 hours on low. This is a great recipe for Saint Patrick’s Day. Enjoy!

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