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&lt;b&gt;All about food&lt;/b&gt;</description><link>http://eat-together.blogspot.com/</link><managingEditor>noreply@blogger.com (飲食男)</managingEditor><generator>Blogger</generator><openSearch:totalResults>54</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/eat-together" type="application/rss+xml" /><feedburner:emailServiceId>eat-together</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Feat-together" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Feat-together" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/eat-together" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Feat-together" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Feat-together" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Feat-together" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><feedburner:feedFlare href="http://www.live.com/?add=http%3A%2F%2Ffeeds.feedburner.com%2Feat-together" src="http://tkfiles.storage.msn.com/x1piYkpqHC_35nIp1gLE68-wvzLZO8iXl_JMledmJQXP-XTBOLfmQv4zhj4MhcWEJh_GtoBIiAl1Mjh-ndp9k47If7hTaFno0mxW9_i3p_5qQw">Subscribe with Live.com</feedburner:feedFlare><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-6286710170545854696</guid><pubDate>Fri, 21 Nov 2008 11:10:00 +0000</pubDate><atom:updated>2008-11-21T19:10:00.618+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>莉萊餐廳 Leon Restaurant</title><atom:summary>有個朋友之前o係長沙灣返工成日都講起佢公司附近有間唔係好出名但幾好食o既西餐廳佢話 d 扒餐唔係好貴，但水準有番咁上下於是就去左試o里間o係青山道o既莉萊o里度o既裝修比較舊唔算係一間好舒適o既餐廳不過都尚可以接受餐牌上面都有幾多唔同o既款式但最吸引我o既係個羊西冷我本身好鍾意食羊肉但我通常都只係見到羊架或者羊扒好少聽到羊西冷，於是就叫左個羊西冷試下另外再加一個青蠔西冷牛扒餐   正如朋友所講，o里度 d 羅宋湯好濃味而家仲可以跟牛角包添不過我就嫌個牛角包唔係咁新鮮似乎係放左o係度好耐再加熱番個青蠔牛扒餐唔算特別好食不過份量幾大份，算係幾抵食到我最期待o既羊西冷原來有成兩條大條西冷，啖啖肉o岩晒我而且唔會煮得太熟，我最鍾意咁樣o既生熟程度最後再加埋甜品餐飲埋單唔收加一兩個人加埋都唔使兩舊水都算係好抵啦</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/41-t_lbRbII/leon-restaurant.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=41-t_lbRbII:YGTqB1nhq10:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=41-t_lbRbII:YGTqB1nhq10:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=41-t_lbRbII:YGTqB1nhq10:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/11/leon-restaurant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-7599421559070264142</guid><pubDate>Sun, 16 Nov 2008 11:24:00 +0000</pubDate><atom:updated>2008-11-16T20:07:15.042+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>花月庭 La Scala</title><atom:summary>早幾日阿妹生日，一家人去左食buffet因為唔想去得太遠，所以揀一間近屋企一諗就諗起新世紀帝京酒店間花月庭之前都去過食tea buffet，覺得都唔錯於是就決定去o個度食 dinner buffet   由於係平日o既關係，都唔係坐得好滿擺放食物o既地方幾寬闊，幾整齊不過可惜食物唔算好吸引收得三百幾蚊一位，食物就似乎普通左 d冷盤有d 凍蟹、翡翠螺、青口同埋幾款壽司刺身.........熱盤方面冇乜特別野食燒牛肉、燒羊架、焗海鮮、印度咖哩、燒味、芝士火煱............比較特別o既就只有分時段推出o既片皮鴨反而甜品就有幾多款式選揀有幾款蛋糕，有朱古力噴泉，有酥皮o既甜品仲有細個o係遊樂場成日食o既綿花糖我覺得 d 酥皮整得幾好食，其他o既甜品都唔錯不過我下次就未必會再黎食dinner buffet雖然佢 d 甜品都幾好但其實佢 dinner buffet o既甜品同 tea </atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/Jnry9eYOBtw/la-scala.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Jnry9eYOBtw:4Rq7UHRP_zc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Jnry9eYOBtw:4Rq7UHRP_zc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Jnry9eYOBtw:4Rq7UHRP_zc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/11/la-scala.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-2015654081919447027</guid><pubDate>Tue, 11 Nov 2008 05:59:00 +0000</pubDate><atom:updated>2008-11-11T14:27:13.764+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>梨花園 Lee Fa Yuen</title><atom:summary>weekdays o既時候耐唔耐放下假真係一件好開心o既事除左行街時，條街少 d 人之外最開心係可以去平時好少機會食lunch o既地方食番個舒舒服服o既 lunch我多數都會揀一個好 d o既地方因為平時夜晚花費唔起，但食 lunch 會平少少嘛之前就同朋友去左尖咀食梨花園其實我從來都冇試過夜晚去食 (food court除外啦)因為lunch 都要六七十蚊一個，晚飯都唔會平得去邊啦所以唯有去食下 lunch 啦比較起另一間我都常去o既韓國菜 - 新羅寶我覺得梨花園其實冇咁好食不過以 set lunch o既種類黎比較，梨花園就多好多款式   今次我地叫左個炆牛肋骨，同埋糯米腸同一般韓國菜一樣，除左主菜之外會仲有一堆前菜可惜o里度 d 前菜多數都冇乜特色不過主菜o既份量就算幾大份食晒所有前菜同主菜，都真係好飽炆牛肋骨係我食韓菜必叫o既餸，o里度o個d 都唔錯只係唔知點解 d 汁好甜，</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/owz8IEnxiUQ/lee-fa-yuen.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=owz8IEnxiUQ:c7GZ5wQj5I8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=owz8IEnxiUQ:c7GZ5wQj5I8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=owz8IEnxiUQ:c7GZ5wQj5I8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/11/lee-fa-yuen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-2576262929826126558</guid><pubDate>Thu, 30 Oct 2008 13:26:00 +0000</pubDate><atom:updated>2008-10-30T22:07:22.904+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">飲食男手記</category><title>旺角掃街</title><atom:summary>早兩日約左個朋友o係旺角食晚飯但係諗唔到去邊度食好突然心血來潮想去食下d 街邊小食結果就決定唔去食飯，改去掃街第一站係之前o係雜誌見左好耐o既愛爾蘭瘋薯真係估唔到會有咁多人幫襯間舖頭附近起碼有廿幾三十人圍住不過一場黎到都要試下o既因為我想食肉醬，朋友就想食酸忌廉所以就叫左個一個兩溝d 味道都唔錯，不過試一次就夠第二站係好景對面間滷水檔唔係好記得個名，好似叫做肥媽見到有咁多人排隊，應該都唔會差所以又去買左幾串腎、生腸、墨魚d 滷水的確幾香，不過阿肥媽就重手左 d落得太多芥辣，搞到成口都係芥辣味第三站無意中見到好景行過 d，廣華醫院對面有間舖頭叫乜乜新疆回族薄餅於是就行埋去睇下有乜食主要都係食薄餅，有甜有咸，仲有一d 小食之前食左咁多咸野，所以叫左個甜o既香蕉薄餅成晚最驚喜就係o里個薄餅平時食開o既 pancake 皮變左做印度式薄餅估唔到味道又幾夾，下次經過一定要再試其他野今日聽朋友講，</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/UeboPdApQ0k/blog-post.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=UeboPdApQ0k:el8rgx_SezE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=UeboPdApQ0k:el8rgx_SezE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=UeboPdApQ0k:el8rgx_SezE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/10/blog-post.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-2690913769484668552</guid><pubDate>Tue, 21 Oct 2008 13:00:00 +0000</pubDate><atom:updated>2008-10-21T21:00:00.767+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>California Pizza Kitchen</title><atom:summary>記得三四年前o係尖沙咀海港城返工食lunch o既時候就最煩惱因為附近冇平野食，快餐店又永遠都擠滿人龍所以唯有自己帶飯盒不過食飯盒食得多都會悶耐唔耐都會豪番一餐o既於是咁就開始左去 CPK 喇  事隔幾年，佢都開左好幾間分店我亦都冇再o係尖咀返工不過都仲有 keep 住耐唔耐去下咁耐以黎，menu 轉變都唔大但其實我自己都係來來去去叫住o個幾樣野我最鍾意o既就係烤鴨 pizza 同埋生菜包個烤鴨 pizza，食落有種北京填鴨o既感覺，好得意用黎包生菜包o既料就好惹味，加埋個source就更正不過今次因為係朋友生日，所以由佢負責點菜終於令我試左其他款式雖然都唔錯，但係我都依然鍾情於我自己o既選擇，哈哈而家 CPK 開左幾間分店仲做埋外賣速遞不過我都係鍾意去 LCX o個間因為兩個人坐o係窗口位對住大大個維港海景傾下食下咁又可以消磨兩個鐘</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/5zHmPIWCp68/california-pizza-kitchen.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=5zHmPIWCp68:77ygBpoM6Ow:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=5zHmPIWCp68:77ygBpoM6Ow:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=5zHmPIWCp68:77ygBpoM6Ow:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/10/california-pizza-kitchen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-1001085055934495743</guid><pubDate>Sun, 19 Oct 2008 13:32:00 +0000</pubDate><atom:updated>2008-10-19T22:05:12.944+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>魚一丁刺身居酒屋 Iccho Japanese Restaurant</title><atom:summary>最近因為部電腦 d file 太亂，所以要執下無意中發現幾張相睇睇下先發覺係早幾個月去魚一丁食lunch時影其實平時絕少去魚一丁食野印象中都只係食過兩三次晚飯唔係因為d 野食唔好食只係覺得佢好似冇乜款式揀，價錢又唔平印象最深刻o既就只係佢個拉麵沙律不過o里次去開尖咀 LCX諗唔到食乜，結果都入左去食lunch   set lunch o既價錢果然都唔平三個人都食二百幾蚊雖然有我最愛o既魚生飯加上 d 配菜都好好食 (尤其係個豆腐)但係我都覺得係貴左 d早排再去 LCX竟然發現 o個度間魚一丁已經冇左雖然仲有其他o既分店不過我相信隨住佢o既結業魚一丁將會離我越來越遠</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/pbjH59iRCB0/iccho-japanese-restaurant.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/10/iccho-japanese-restaurant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-2356961592012363059</guid><pubDate>Sat, 27 Sep 2008 09:43:00 +0000</pubDate><atom:updated>2008-09-27T20:36:12.764+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>五月花港台日料理</title><atom:summary>同親屋企人或者朋友去食放題都總會有人唔滿意原因係因為個個o既喜好都唔同有人鍾意食刺身，但有人又怕食生冷野於是有人提議去五月花因為o個度除左係日式放題仲有 d 港台料理，再加埋打邊爐添我對放題o既要求，係同佢個價錢成正比例老實講，你俾百三四蚊，想要人地俾d 乜你食喎所以我只係會要求多d 款式、d 單唔好亂、野食黎得快今次去食五月花，以上o既要求大致都做到   火煱料方面，款式當然冇出面打邊爐o個d 咁多不過基本野全部都齊全，算係咁啦起碼都滿足到我想打邊爐o既屋企人或者朋友日式野方面，刺身唔算多款式，不過都算幾新鮮天婦羅同埋d 炸物唔錯，至少唔會太乾或者太油個人認為一口豆腐值得 encore其他小食都不過不失港台料理方面，都係一 d 普通o既小菜或者小食不過其中有兩三味幾好食，例如係個石頭雞總括黎講，野食過得去冇乜服務可言，不過去得o里d 平價放題就預左啦唯一要嫌o既，就係 d 枱比較迫，</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/QbMzUbbYMGk/blog-post.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=QbMzUbbYMGk:KEA5eQXvOBg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=QbMzUbbYMGk:KEA5eQXvOBg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=QbMzUbbYMGk:KEA5eQXvOBg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/09/blog-post.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-6905456512940363699</guid><pubDate>Sat, 27 Sep 2008 09:09:00 +0000</pubDate><atom:updated>2008-09-27T17:43:14.100+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>EXP</title><atom:summary>原來已經超過一個月冇寫blog唉......每到九月開學，公司同學校都一樣忙所以都冇時間去食野等到而家先得閑寫番之前o既野早排約左朋友去又一城食飯每一次去o個度食飯，EXP 都係我o既 first choice主要係因為我鍾意佢 d 野食幾特別，唔係一般傳統o既菜式其中一 d 菜式都幾有fusion o既感覺同埋佢o係正溜冰場側邊可以一邊食野，一邊睇下人溜冰   通常次次去親，都會叫一個小食、一個飯/pasta、一個pizza因為唔係咁想諗野，所以九成都係叫個小食拼盤飯同埋pasta 方面，咁耐以黎都試過好幾款，全部都算ok至於pizza，今次試左個咖哩雞賣相幾得意，d 雞係o係個pizza 裡面，所以其實似個pie 多d不過我始終都係鍾意佢個芥末西冷牛肉 pizza 多d我覺得EXP 比較適合後生仔去因為如果帶亞爸亞媽去佢地實會嫌o個度坐得唔舒服又或者話o個度 d </atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/O7sNWg3c0gY/exp.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=O7sNWg3c0gY:e5uxFoyOc78:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=O7sNWg3c0gY:e5uxFoyOc78:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=O7sNWg3c0gY:e5uxFoyOc78:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/09/exp.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-6676778565331660410</guid><pubDate>Sat, 16 Aug 2008 02:36:00 +0000</pubDate><atom:updated>2008-08-16T11:15:23.299+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>星座冰室 Star Cafe</title><atom:summary>早幾年o係尖沙咀返工o既時候成日都聽到有人提起香檳大廈有間叫"星座冰室"聽個名以為上樓o個 d cafe之前都試過搵過幾次，但都唔知o係邊最近終於發現佢原來隱藏左o係地庫不過諗都冇諗過o個度地庫有間cafe更加冇諗過"星座冰室"個名咁浪漫原來係一間有好多年歷史o既舊式冰室   餐牌上面o既選擇唔係好多不過聽過人話佢 d 蕃茄麵好食於是叫左個"蕃茄牛肉麵"另外仲叫左"魚片炒菜"同埋"蠔油雞翼"蕃茄麵的確係唔錯，幾真材實料睇到佢雪櫃上面一大籃蕃茄就知道不過我食緊o既時候先發覺原來除左就咁蕃茄之外，仲可以加蛋我諗蕃蛋麵應該會更出色至於另外兩樣野，都煮得幾好食但係諗諗下其實我亞媽煮o個 d 都有咁上下水準啦而且要俾成差唔多三十蚊一碟都係返去叫亞媽煮俾我食抵 d下次再有機會去都係學其他人咁叫碗麵叫杯野飲就夠lu</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/ATbI6oijd28/star-cafe.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=ATbI6oijd28:pX_6odlOo40:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=ATbI6oijd28:pX_6odlOo40:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=ATbI6oijd28:pX_6odlOo40:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/08/star-cafe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-4293652087458346048</guid><pubDate>Fri, 01 Aug 2008 07:26:00 +0000</pubDate><atom:updated>2008-08-01T15:35:31.715+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食譜推介</category><title>高纖紫甘薯南瓜批</title><atom:summary>   朋友話 成日食蛋糕實肥有無D無咁多脂肪 健康D嫁梗係有啦...叫得做健康 就更係以低糖小油為主加埋蕃薯南瓜有大量善食纖維胡蘿蔔素 維他命E... 等可以做伴菜或者做甜品最好襯熱食材料:6吋批模餡料:黃蕃薯/紫蕃薯 250g中國南瓜           200g批底:底筋麵粉 50g砂糖          15g牛油          25g雞蛋         1/2隻做法:南瓜蕃薯隔水蒸10分鐘壓成南瓜薯泥 備用做批底牛油加糖拌勻 再加入粉及蛋漿拌勻壓入可甩底批模 要平均及簿 用义在上面桔窿(留起小許麵團做批面) 　　　　　南瓜薯泥平均填入用預留小麵團　不規則分佈批面焗爐200度預熱30分鐘放入焗20-25分鐘　　完成可以用酸忌廉伴食　健康好味</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/TYLOotc7-dw/blog-post.html</link><author>noreply@blogger.com (Freddy)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=TYLOotc7-dw:w6aojtf-iEk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=TYLOotc7-dw:w6aojtf-iEk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=TYLOotc7-dw:w6aojtf-iEk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/08/blog-post.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-6298668570722717976</guid><pubDate>Fri, 01 Aug 2008 02:00:00 +0000</pubDate><atom:updated>2008-08-01T10:00:01.107+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>Triple O's</title><atom:summary>之前o係唔少forum見到d 人提起 Triple O's不過睇左咁耐都冇去試全因為佢個價錢一d 都唔平要成六十幾蚊一個餐今次去開沙田新城市因為附近 d 舖頭都冇位，所以終於都入左去試左個 Mushroom Burger同埋 BC Burger o既combo個combo 係跟埋薯條同埋汽水食落o既味道，係就係比 m 記好但都不至於差好遠好遠不過 service 就一定比 m 記好唔使企o係度等，有人會送去你個位而且仲會主動問你使唔使 cut 開個包，方便share但係個餐係o米真係值六十幾蚊就真係見人見智喇不過我自己就未必會encore  對於我黎講我就覺得佢個定位有d 尷尬因為如果我糧尾o既時候想去食漢堡包我只會諗起 m 記但如果我手頭鬆動 d o既時候我就寧願俾夠百幾蚊去酒店或者好少少o既餐廳舒舒服服咁坐o係度食番個靚 d o既 burger &amp; chips最好有埋我鍾意o既 </atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/Hk0Z_dAatxM/triple-os.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Hk0Z_dAatxM:5VluIpcJ7YI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Hk0Z_dAatxM:5VluIpcJ7YI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Hk0Z_dAatxM:5VluIpcJ7YI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/08/triple-os.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-4380638031790079275</guid><pubDate>Sun, 20 Jul 2008 09:22:00 +0000</pubDate><atom:updated>2008-07-25T20:09:07.680+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>鼎泰豐 Din Tai Fung</title><atom:summary>想當年去親台灣旅行o既人最緊張o既係行程裡面會唔會去食鼎泰豐記得第一次去食o既時候真係好驚喜早幾年前香港o係黃埔都開過一間不過食物 d 質素真係慘不忍睹，結業都係合理今次佢再返黎，聽講係台灣直接經營，個心都定d佢o岩o岩開張o既時候有朋友去過話佢要由七點等到九點先入到去食我心諗，過左咁耐，熱潮都應該過去喇卦我六點鐘去到，竟然冇人等位，可以直入不過原來只係我早到先至咁幸運因為六點半過後，出面已經擠滿人群  去鼎泰豐o既目的，就係為左我喜愛o既蟹粉小籠包另外我地仲叫左烤麩、炸排骨、蝦仁燒賣、油麥菜菜肉餛飩、蝦仁蛋炒飯、紅燒牛肉麵，仲有 d 甜品上菜o既速度好快，叫完之後幾分鐘就有野食野食方面，冇野係特別好食，但都冇野係好難食我自己就幾鍾意個紅燒牛肉麵，但只係因為個人喜好不過有一樣野我係好唔鍾意就係唔知點解佢開到 d 冷氣鬼死咁凍d 小籠包同燒賣o係佢放低時即刻食，就幾好o既轉頭食第二粒o</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/sXwgc6zO4es/din-tai-fung.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=sXwgc6zO4es:KZ-178nSpx8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=sXwgc6zO4es:KZ-178nSpx8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=sXwgc6zO4es:KZ-178nSpx8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/07/din-tai-fung.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-315284930039232321</guid><pubDate>Thu, 17 Jul 2008 12:31:00 +0000</pubDate><atom:updated>2008-07-17T21:11:41.195+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食譜推介</category><title>蘋果肉桂乳酪牛油蛋糕</title><atom:summary>   得閒師父 第一次出場 請多多指教今次整o黎個叫 蘋果肉桂乳酪牛油蛋糕好食又易做 不妨試下啦材料: 6"蛋糕盤自發粉 150g牛油 80g砂糖/黃砂糖 80g雞蛋 2隻梳打粉 1/4茶匙純乳酪 100g地厘蘋果 2個肉桂粉 1茶匙做法:2個蘋果切粒用約10g牛油起鑊將蘋果粒炒軟其間加入兩茶匙砂糖或桂花糖及肉桂粉焗爐200度預熱20分鐘牛油室溫軟化 先加入砂糖拌勻再加入自發粉 梳打粉 雞蛋蘋果粒及純乳酪拌勻倒入糕盆 入爐180度焗 45-50 分鐘完成今次用左黃砂糖整焗出黎個餅會較深色食果時响上面再撒小小肉桂粉更有風味</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/1zcI0IQ8WU8/blog-post_17.html</link><author>noreply@blogger.com (Freddy)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=1zcI0IQ8WU8:zttKfVok1OI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=1zcI0IQ8WU8:zttKfVok1OI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=1zcI0IQ8WU8:zttKfVok1OI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/07/blog-post_17.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-4842721752869136632</guid><pubDate>Tue, 15 Jul 2008 12:33:00 +0000</pubDate><atom:updated>2008-07-25T20:11:46.497+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>陳漢記粥麵專家 Chan Hon Kee</title><atom:summary>不止一次聽到住大埔o既朋友提起陳漢記個個都話o個度o既煲仔飯、粥同埋腸粉好食聽到我真係好想去試下 d 煲仔飯不過一直都未有機會去試早排終於掟起心肝專登走去食   聽朋友講，o個度夜晚好多人食，要等好耐為左唔使等位，我六點鐘就去到坐低之後就叫左鮮魚片腸粉、花蟹粥、白灼墨魚鬚仲有我專程入去食o既黃鱔牛肉煲仔飯朋友果然冇講錯，我地坐低冇幾耐，成間舖已經坐滿人野食亦都好快送黎腸粉好滑，d 皮都算幾薄，幾好味蟹粥幾鮮甜，不過冇乜肉食我之前未食過蟹粥，唔知蟹粥係o米就係咁o既呢?墨魚鬚只係隨意叫，不過估唔到又幾好味幾彈牙，份量亦都唔少最後到左我最期待o既煲仔飯賣相唔錯，不過食落又唔覺得好特別同出面其他煲仔飯差唔多埋單都唔算平每人都要差唔多六十幾蚊總括黎講，o里餐算係不過不失住o係附近o既街坊去食就幾好如果山長水遠走去食，就唔太值喇</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/43qOmERcW9U/chan-hon-kee.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=43qOmERcW9U:q0BdiHs2uDc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=43qOmERcW9U:q0BdiHs2uDc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=43qOmERcW9U:q0BdiHs2uDc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/07/chan-hon-kee.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-5074830631295629042</guid><pubDate>Wed, 09 Jul 2008 07:00:00 +0000</pubDate><atom:updated>2008-07-09T15:09:45.738+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">飲食男手記</category><title>得閒師父加盟</title><atom:summary>熱烈歡迎.................得閒師父!!得閒師父係小弟o既一個朋友同我一樣閒時鍾意煮下飯仔佢自稱係一個靚仔，但其實........... ok 咁啦佢自稱自己做師傅，但其實........... 都係半桶水由今日開始佢會分享下佢煮飯仔同亞茂整餅o既心得不過睇黎都係三分鐘熱度架喇 ~_~</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/vvz2k0F8K-I/blog-post.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=vvz2k0F8K-I:yUpzJM8Bbgk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=vvz2k0F8K-I:yUpzJM8Bbgk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=vvz2k0F8K-I:yUpzJM8Bbgk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/07/blog-post.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-2318955426362837149</guid><pubDate>Thu, 03 Jul 2008 14:44:00 +0000</pubDate><atom:updated>2008-07-25T20:12:44.707+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>小魚滋味 Delicious Kitchen</title><atom:summary>除左日本菜之外米線可以講係小弟o既第二最愛任何o既米線我都鍾意食魚湯米線係其中一種記得第一次食魚湯米線係o係紅磡國際都會間小魚滋味自從佢o係太子始創開左分店之後我同屋企人都會耐唔耐食下   鍾意去o個度食野係因為覺得佢 d 魚湯幾有魚味而且佢d 餐幾多選擇少o既可以叫個魚湯米線跟一個餸多o既可以叫d 二人餐、四人餐可以自選一d 小食同小菜價錢都算合理除左叫 set 之外每一次我都必定叫埋個小食拼盤佢其實係有兩款拼盤不過我每次都係叫豬頸肉 + 炸魚腐 + 椒鹽豆腐因為三樣野都唔錯而且份量都唔少見到好多人都會叫佢個怪味雞不過我自己就覺得冇乜特別怪味o既只係 d 醬，d 雞根本冇乜味o個度樣樣野都算ok不過係唔知點解某 d 侍應成日黑口黑面可能係飯市時太忙卦雖然未至於冇禮貌但服務至上o既人就未必o岩去喇</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/2d-ov1a_CRQ/delicious-kitchen.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=2d-ov1a_CRQ:CtXmlAcLImI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=2d-ov1a_CRQ:CtXmlAcLImI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=2d-ov1a_CRQ:CtXmlAcLImI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/07/delicious-kitchen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-2713667207270735410</guid><pubDate>Mon, 30 Jun 2008 08:33:00 +0000</pubDate><atom:updated>2008-07-25T20:13:23.414+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>阿拉廚房 Shanghai Kitchen</title><atom:summary>平時好少會入去青衣因為覺得唔太多野行，同埋冇乜特別野食不過早排因為要就個朋友，所以約左去青衣城食晚飯唔想食太貴，但又想食d 未試過o既野揀左好耐，終於揀左阿拉廚房   因為當時太肚餓o既關係，大家都唔想多睇餐牌所以就決定叫個四人餐不過大家都冇為意個四人餐原來係有咁多野首先係可以揀三個冷盤我地揀左"燻魚"、"毛豆素雞"、"口水雞"最初以為只係一碟裡面每樣有少少o既冷盤拼盤但點知原來係分開三碟，每碟o既份量都有番咁上下添跟住再黎一個湯"砂鍋奄篤鮮"，每人起碼分到兩碗以上到d 主菜上埋枱o既時候，我地簡直以為自己叫錯左六人餐全部都係大大碟，並冇因為係跟餐而縮小"宮保明蝦球"、"上湯竹笙什箘"、"百葉烤肉"、"香蔥豆豉雞鍋"食到o里個時候，張枱已經冇乜位剩點知仲有一籠"小籠包"攞黎到最後仲有一碟"高力豆沙"做甜品添野食o既平均水準都算唔錯不過就同一般上海野一樣，都係比較肥膩個四人餐o</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/Smy4se41PIM/shanghai-kitchen.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Smy4se41PIM:viSo8kc9bOc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Smy4se41PIM:viSo8kc9bOc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Smy4se41PIM:viSo8kc9bOc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/06/shanghai-kitchen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-1527978495971091216</guid><pubDate>Tue, 24 Jun 2008 11:33:00 +0000</pubDate><atom:updated>2008-07-25T20:13:42.319+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>紅煙窗餐廳 Red Chimneys Restaurant</title><atom:summary>早排去左尖沙咀諗左好耐都諗唔到去邊度食lunch行行下去到佐敦時間亦都差唔多三點鐘當經過恆豐o既時候突然心血來潮想食番個 tea buffet於是就走左上去恆豐間紅煙窗   o係出面見到個價錢都唔太貴諗住求求其其填飽個肚就算喇本來對o里d 平價 tea buffet 都冇乜期望但出到去見到 d 野食時又覺得唔算太差喎雖然全部野都係 d cheap 野但都叫做食得下不過最驚喜o既野係見到竟然有 Movenpick 雪糕任食聽到側邊有人話係假o既 Movenpick但我自己就覺得應該未必係假因為 d 雪糕明顯係比 d cheap 雪糕好我估可能只係賣俾酒店o既版本同o係街零售o既係唔同啫正如罐裝可樂同汽水機o個 d 可樂都一樣係來自可樂廠但味道都完全唔同啦埋單o既時候先知道原來有好多信用咭都有 discount例如係恆生或者BOC折左之後都只係九十幾蚊位我覺得價錢都算合理</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/nATpvUfEQBU/red-chimneys-restaurant.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=nATpvUfEQBU:iUIQV5-MojQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=nATpvUfEQBU:iUIQV5-MojQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=nATpvUfEQBU:iUIQV5-MojQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/06/red-chimneys-restaurant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-7899835733121663377</guid><pubDate>Wed, 11 Jun 2008 13:20:00 +0000</pubDate><atom:updated>2008-06-11T21:51:41.063+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>Monster Sushi</title><atom:summary>近排不斷o係報紙同雜誌都見到 Monster Sushi o既介紹全部都好似好吸引咁令到我同朋友都好想去試下所以相約今日放工去食 dinner雖然去到o既時候都只係六點幾但迴轉o既位已經 full 晒為左唔使等咁耐，只好坐 order 枱   一坐低就急不及待咁叫左一堆野食但 d 野食一放低o既時候就開始有 d 失望因為個樣已經唔算好討好食落o既味道亦都麻麻所謂 monster size o既壽司除左帆立貝係比較大 d 之外其他都同普通 size 差唔多d 魚係長身 d ，但亦都相對薄身左而 d 軍艦壽司o既紫菜都有 d 濕濕地大多數壽司都好似唔係好新鮮咁只係得帆立貝同海膽比較好 d早知等耐 d 都應該要坐迴轉位起碼自己可以揀嘛小食方面雞軟骨雞肉棒幾好食但炸雞軟骨就麻麻地喇份量仲好少添三個人最後食左三百蚊雖然唔係好飽但都再冇意欲再加野唉......... 真係希望越大失望越大</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/xUxc533zLRc/monster-sushi.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=xUxc533zLRc:evLIPzmQOUA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=xUxc533zLRc:evLIPzmQOUA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=xUxc533zLRc:evLIPzmQOUA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/06/monster-sushi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-406151787452034306</guid><pubDate>Sat, 07 Jun 2008 06:00:00 +0000</pubDate><atom:updated>2008-07-25T20:14:25.412+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>晶荷軒 Crystal Lotus</title><atom:summary>去過兩次香港o既迪士尼，感覺都好似其他人咁講冇乜特別，冇乜吸引你再去o既地方但一直我唔明白點解依然有咁多人會買佢Annual Pass最近我先知原來攞住 Annual Pass除左去買野有discount之外，食野都一樣有discount有好多人都係為左去o個兩間酒店食野先買今次係第一次去迪士尼o既酒店食野選擇左 Disneyland Hotel 間晶荷軒食 lunch   酒店同埋晶荷軒o既裝修都好靚，俾人好舒服o既感覺去食之前並冇專登留意有乜出名o既菜式所以只係隨意叫左一 d 點心同埋炒飯價錢當然心中有數，一定唔會平啦幾十蚊一個點心，百幾蚊一個炒飯一碟普通o既西蘭花只係多左一碟米奇老鼠頭o既蠔油身價就即刻升價幾倍個價錢真係貴左 d，但 d 野食都算ok好似個蘿蔔糕，起碼食得到係有蘿蔔，而唔係食粉個瑤柱蛋白炒飯都炒得幾好食，d 瑤柱炒到好香脆其實最吸引我o既應該係佢 d </atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/008Eo40eUxM/crystal-lotus.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=008Eo40eUxM:KxA2ujCztgo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=008Eo40eUxM:KxA2ujCztgo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=008Eo40eUxM:KxA2ujCztgo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/06/crystal-lotus.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-3925920145507447155</guid><pubDate>Mon, 26 May 2008 08:02:00 +0000</pubDate><atom:updated>2008-07-25T20:14:47.118+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>大榮華酒樓 Tai Wing Wa Restaurant</title><atom:summary>記得好幾年前o係電視仲成日見到「食神」梁文韜 o既時候有朋友介紹我去佢間大榮華度食飯自始每次我入去元朗，都總會去食晚飯不過近年唔知係佢已經冇咁好食定係我已經覺得冇乜新意總係覺得冇以前咁好食但係比起出面 d 酒樓都尚算抵食  雖然我覺得冇以前咁好但大眾化o既價錢都依然吸引好多人去由以前三十幾蚊碟食到而家五十蚊碟每晚都繼續有好多人排隊等位 (尤其係星期六日)所以如果要去就真係要早 d 去或者訂定位喇大榮華賣o既係圍村菜不過其實我都唔係好知點為止圍村菜所以我都只係當係家常小菜咁食餸菜o既份量都唔算細由於我每次多數都係兩三個人，所以都叫唔到幾多野通常個個都會叫五味雞，味道類似豉油雞咁雖然食得出應該係雪雞，但都幾入味幾唔錯不過因為之前食得太多，而家我都好少再叫今次我叫左炸軟殼蟹，炸得幾香口，不過 d 粉就厚左少少另外仲有牛筋腩煲，普普通通，唔係好特別反而個蒜蓉銀魚蒸勝瓜幾有驚喜估唔到原來咁蒸 d </atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/Wz8ycGCsYKY/tai-wing-wa-restaurant.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Wz8ycGCsYKY:v72vpE5WAok:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Wz8ycGCsYKY:v72vpE5WAok:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Wz8ycGCsYKY:v72vpE5WAok:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/05/tai-wing-wa-restaurant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-4755823995372896237</guid><pubDate>Sun, 25 May 2008 12:49:00 +0000</pubDate><atom:updated>2008-05-25T21:03:59.647+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">飲食男手記</category><title>熱壽司</title><atom:summary>好耐之前都已經聽聞過話深水埗間明將壽司四十幾蚊任食壽司不過壽司 d 飯係熱o既今日終於有機會試到o里 d 熱壽司因為亞媽之前去位元堂買雞精送明將coupon但旺角新世紀o個間已經摺左所以唯有去最近o既深水埗款式唔算太多飯上面o既刺身亦都比較細塊而且的確有 d 飯係熱o既不過連埋加一都唔使 50 蚊都算可以接受o既加上我地o個幾張 20 蚊coupon每人都只係廿幾蚊直情係超值添</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/Ih4Ku0NsBqE/blog-post_25.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Ih4Ku0NsBqE:EXBU2KevxOE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Ih4Ku0NsBqE:EXBU2KevxOE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=Ih4Ku0NsBqE:EXBU2KevxOE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/05/blog-post_25.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-2681106346217351437</guid><pubDate>Thu, 22 May 2008 10:39:00 +0000</pubDate><atom:updated>2008-07-25T20:15:15.355+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食譜推介</category><title>甘荀蛋糕 Carrot Cake</title><atom:summary> 今日有個朋友突然心血來潮走去整左個甘荀蛋糕仲要send 左 d 相俾我睇添雖然未能親口試到好唔好味但睇 d 相都好似唔錯咁值得同大家分享下材料:5x10x3吋 糕盤1個 ~ 先掃一層牛油甘荀2支 ~ 刨絲葡萄乾 170g碎合桃 110g自發粉 180g黃沙糖 130g橄欖油 140g蛋3隻 ~ 打成蛋漿肉桂粉 1茶匙梳打粉1/4茶匙鹽1/4茶匙 做法: 自發粉加入肉桂粉 黃砂糖梳打粉及鹽拌勻再加入蛋漿及橄欖油拌勻加入甘荀絲葡萄乾及合桃碎拌勻倒入糕模放入預先200度預熱15分鐘焗爐轉180度焗90分鐘，完成</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/_Xj4-Sd7dFo/carrot-cake.html</link><author>noreply@blogger.com (飲食男)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_hX1fEL11a4c/SDVUwHTe-JI/AAAAAAAAAM8/DVtMp-ZnRTw/s72-c/IMGP7502.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=_Xj4-Sd7dFo:7uTBNZyLBzI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=_Xj4-Sd7dFo:7uTBNZyLBzI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eat-together?a=_Xj4-Sd7dFo:7uTBNZyLBzI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eat-together?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/05/carrot-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-5622642836372862407</guid><pubDate>Sun, 18 May 2008 09:38:00 +0000</pubDate><atom:updated>2008-07-25T20:15:34.056+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>滿泰小廚 Moon Thai</title><atom:summary>每一次去西貢都會諗起o個度 d 海鮮不過自從有一次有朋友帶我去過小巴站後面條福民路先知西貢有條巷仔係有咁多野食裡面間滿泰就亦都成為我成日去食泰國野o既地方  每一次我都必定會叫泰式雞肉飯d 雞肉係撕開左一絲絲其實 d 肉唔係太滑，唔算非常好食不過我鍾意 d 飯幾香雞油味同埋最鍾意佢跟埋o既汁，酸酸辣辣咁食多碟都唔嫌多另外，我幾鍾意佢 d 湯河，尤其係鴨肉湯河清清地，d 湯都幾鮮除左雞飯之外我每次亦都一定會叫佢個黃金皮蛋即係用蝦膠包住隻皮蛋黎炸d 蝦肉幾彈牙，再加埋糖心皮蛋估唔到 d 口感幾夾其實之前聽人講過話佢個咸肉飯都幾好味不過每一次去都唔記得叫搵一次一定要試試</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/40RgwvMYR6I/moon-thai.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://eat-together.blogspot.com/2008/05/moon-thai.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-687726634853324616.post-2953826239158394460</guid><pubDate>Thu, 08 May 2008 12:03:00 +0000</pubDate><atom:updated>2008-05-08T20:21:25.799+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食店介紹</category><title>德如茶餐廳</title><atom:summary>有一次無意中o係 Yahoo 見到灣仔有一間好耐歷史o既茶餐聽話佢 d 熱奶茶同埋豬扒麵幾出名早排咁o岩去開o個邊所以就專登過去搵下但原來o里間德如茶餐廳都幾難搵要行過一條斜路之後先o係條巷仔發現佢  因為唔係好肚餓所以只係叫左 d 小食凍奶茶、豬扒湯麵、椰子醬多士我本身唔太鍾意飲奶茶所以都唔係好識欣賞不過朋友就話都唔係好特別可能佢只係熱奶茶出名，凍奶茶麻麻卦至於個豬扒麵 d 豬扒的確係比普通茶餐廳o個 d 多 d 心思起碼都醃得幾入味不過都唔算太大驚喜反而個椰子醬多士就幾o岩我心水真係好香椰子味當我地食緊o野o既時候側邊黎左十幾個人見到佢地叫左好多炒粉麵飯個樣都好似唔錯聽o個 d 人o既評語都好似幾好下次如果再有機會去食都要試下先</atom:summary><link>http://feedproxy.google.com/~r/eat-together/~3/24nALK4V5-0/blog-post.html</link><author>noreply@blogger.com (飲食男)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;div class="feedflare"&gt;
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