Comments for eat, drink, stagger

Comment on lie back and think of England by Nick

Nick — Fri, 11 May 2012 02:24:25 +0000

Where has my favourite blog gone?

Comment on cheap bimbos are the best! by gem

gem — Wed, 28 Mar 2012 07:50:48 +0000

Hey Cam, gosh, it’s been so long since I’ve been there that I honestly couldn’t tell you. Sorry about that!

Comment on don’t use your noodle, eat them at Ramen Ya by Weekend lunch at Ramen Ya, Melbourne CBD East | Fresh Bread

Weekend lunch at Ramen Ya, Melbourne CBD East | Fresh Bread — Mon, 12 Mar 2012 02:31:12 +0000

[...] of going through all their reviews (click on the Urbanspoon link below to find most of them!), but this is pretty comprehensive (and includes links to other reviews) from eat, drink, stagger. Ravaged [...]

Comment on cheap bimbos are the best! by Cam

Cam — Tue, 28 Feb 2012 06:15:22 +0000

What were the prices like on the drinks? How much was a boags, for example?

Comment on parma smash by Killing the craving at Mrs Parma’s, Melbourne CBD | Fresh Bread

Killing the craving at Mrs Parma’s, Melbourne CBD | Fresh Bread — Mon, 20 Feb 2012 02:55:50 +0000

[...] Day (how patriotic!); Nouveau Potato loved the vegetarian eggplant parma; Eat, Drink, Stagger liked the beers and the parmas although they were a mite expensive. The only slightly more negative review I’ve found was [...]

Comment on pho club’s second meeting by Seoul-food

Seoul-food — Sat, 17 Dec 2011 10:05:02 +0000

Just want to raise to your attention and spreading the word that the original owners in that establishment has moved a few doors down to 264 and their urbansoon page has been hijacked by the people that bought the name off them who also removed all negative feedback with relation to their restaurant.

Comment on it sort of sounds like ‘fur’ by Seoul-food

Seoul-food — Sat, 17 Dec 2011 09:59:17 +0000

Comment on lie back and think of England by gem

gem — Thu, 15 Dec 2011 03:02:32 +0000

A pleasure (it was also a hit with my folks who are normally pretty fussy).

Comment on lie back and think of England by gem

gem — Thu, 15 Dec 2011 03:01:42 +0000

The Swiss jam rolls are soooo cheating but pretty ace – all the fruit juices dilutes the saccharine sweetness of the jam. I will be making another trifle soon but will try to make the custard and the sponge from scratch (oh and thanks for the kind thoughts)

Comment on lie back and think of England by gem

gem — Thu, 15 Dec 2011 02:59:25 +0000

I’ll make sure to douse the next one in sherry *wink*