Comments for eat, drink, stagger

Comment on lie back and think of England by Winston

Winston — Thu, 01 Dec 2011 06:01:12 +0000

Hey!! Trifles are one of my all-time favourite desserts! Mainly cause I love anything and everything custard! Last time I made it with homemade sponge but I like your idea of using those delicious store bought jam swiss rolls instead. I imagine they would be WAY more tasty than my lousily baked cake ;p

Btw, glad to hear you’re out of the hospital already. Hope everything goes back to normal soon and that all is well on your end!

Comment on serendiptous fine dining in Beechworth by Beechworth Part 3 – The Provenance | The Quince Poacher

Beechworth Part 3 – The Provenance | The Quince Poacher — Sat, 26 Nov 2011 12:32:59 +0000

[…] For some other perspectives see these reviews: Ms I Hua, Out of My Kitchen, Where’s the Beef and Eat, Drink, Stagger […]

Comment on lie back and think of England by Aoife McGee

Aoife McGee — Fri, 25 Nov 2011 08:06:46 +0000

Where’s the sherry??? I was thinking of making a trifle for Christmas too. Just like my mums one. It contained sponge, fruit, jelly, custard and cream with hundreds and thousands sprinkled on top. And the sponge was soaked in sherry I think. Mmmm

Comment on lie back and think of England by gem

gem — Tue, 22 Nov 2011 11:12:58 +0000

In reply to jess☆ @ Multicultural Melbourne. That's true, it'd be great to take to a picnic or something. Thanks for the comment :)

Comment on lie back and think of England by gem

gem — Tue, 22 Nov 2011 11:12:05 +0000

In reply to Food Wine Sleep. I'm chomping at the bit to try out the other trifle recipes I have :D

Comment on lie back and think of England by gem

gem — Tue, 22 Nov 2011 11:10:12 +0000

In reply to Michelle chin. Yes, it would but I don't have any. My choices were slightly too big bowls or deep dishes. I chose the latter.

Comment on lie back and think of England by jess☆ @ Multicultural Melbourne

jess☆ @ Multicultural Melbourne — Tue, 22 Nov 2011 04:03:53 +0000

might be a simple one, but still looks damn good! perfect summer BBQ dessert

Comment on lie back and think of England by Food Wine Sleep

Food Wine Sleep — Tue, 22 Nov 2011 00:31:33 +0000

My missus often makes this – ah the sweet taste of home. We love it – very Christmassy!!

Comment on lie back and think of England by Michelle chin

Michelle chin — Mon, 21 Nov 2011 08:46:18 +0000

Wouldn’t it be better to make it in individual cups? Just wondering.

Comment on don’t knock it till you’ve tried it: hospital food by eat, drink, stagger » lie back and think of England

eat, drink, stagger » lie back and think of England — Sun, 20 Nov 2011 22:38:50 +0000

[…] two months in hospital (incidentally, if you’re curious, I have blogged about its food in the past), finally I was home. Well, not quite. Straight after hospital, I went to Sydney to […]