<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3169300685131649524</atom:id><lastBuildDate>Thu, 06 Oct 2011 13:38:20 +0000</lastBuildDate><category>facebook</category><category>sobre nós</category><category>turquia</category><category>canadá</category><category>única</category><category>imagens</category><category>viagem</category><category>videos</category><category>japão</category><category>crónica</category><category>livro</category><category>youtube</category><category>restaurantes</category><category>inspiração</category><category>blog</category><category>pessoas</category><category>londres</category><category>noodles</category><category>argentina</category><category>expresso</category><category>receita</category><category>chile</category><category>malaca</category><category>clipping</category><category>gastronomia</category><category>nicarágua</category><category>peru</category><category>energia positiva</category><category>intimidade</category><category>contacto</category><category>costa rica</category><category>filipinas</category><category>notícias</category><category>rio de janeiro</category><category>opinião</category><category>descobertas incríveis</category><category>entrevista</category><category>china</category><category>experiência radical</category><category>cozinha</category><category>méxico</category><category>malásia</category><category>estados unidos</category><category>açaí</category><category>brasil</category><title>EAT THE WORLD</title><description>O nosso objectivo é viver com famílias, conhecer restaurantes, estar com chefes locais e descobrir projectos agrícolas interessantes que sejam reflexo do que se faz em cada canto do mundo. Queremos também descobrir as tradições gastronómicas de cada país, com direito a descobrir novas receitas, novos ingredientes e novas formas de viver a cozinha. O mais importante: estar com pessoas locais para conhecermos cada país pelos olhos delas e podermos descrevê-lo pelas nossas barrigas!</description><link>http://eatheworld.blogspot.com/</link><managingEditor>noreply@blogger.com (eatheworld)</managingEditor><generator>Blogger</generator><openSearch:totalResults>58</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/eatheworld" /><feedburner:info uri="eatheworld" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-280156511045310215</guid><pubDate>Sat, 02 Jul 2011 11:09:00 +0000</pubDate><atom:updated>2011-07-02T12:09:57.665+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">livro</category><category domain="http://www.blogger.com/atom/ns#">intimidade</category><category domain="http://www.blogger.com/atom/ns#">cozinha</category><category domain="http://www.blogger.com/atom/ns#">sobre nós</category><title>CONVITE - Lançamento livro COMER O MUNDO no PORTO</title><atom:summary>Como não podia deixar de ser, vamos ao Norte apresentar o nosso livro!Aqui fica o convite! Aberto a todos os que quiserem aparecer!
Já sabem, dia 7 de Julho às 18h30 na Rota do Chá, em Miguel Bombarda, estamos à vossa espera!!!:) 

</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/G64pADdi3q0/convite-lancamento-livro-comer-o-mundo.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-vMu8xrkmpcA/Tg78JI5_yHI/AAAAAAAAAKE/elwFECRO3Gk/s72-c/convite_mail_PORTO.jpeg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/07/convite-lancamento-livro-comer-o-mundo.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-5078981789377139473</guid><pubDate>Mon, 20 Jun 2011 19:10:00 +0000</pubDate><atom:updated>2011-06-20T20:10:46.630+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sobre nós</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><title>CONVITE - Lançamento livro COMER O MUNDO em LISBOA</title><atom:summary>Eis a razão por que estivemos silenciosos durante tanto tempo!!!
O quê? É isso mesmo, um livro "Comer o Mundo"!

Aqui fica o convite oficial!
Carreguem na imagem para verem o convite em tamanho original 




</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/UUQNqZYiLHo/convite-lancamento-livro-comer-o-mundo.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-iTdqk_Xm_bs/Tf-ZuuvDz0I/AAAAAAAAAKA/e1modfLfk_4/s72-c/convite_mail.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/06/convite-lancamento-livro-comer-o-mundo.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-5811314865344157961</guid><pubDate>Tue, 15 Mar 2011 17:35:00 +0000</pubDate><atom:updated>2011-03-15T17:35:00.067Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">entrevista</category><category domain="http://www.blogger.com/atom/ns#">sobre nós</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><title>Entrevista à TSF /  Interview in a Portuguese Radio</title><atom:summary>No dia 28 de Fevereiro estivemos na TSF para falar um bocadinho sobre o nosso Eat the World. Para quem quiser ouvir, basta clicar aqui. Esperamos que gostem.


</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/-TJ0NbpeWFg/entrevista-tsf-interview-in-portuguese.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-7U_bOvL6LiM/TX-h0IAxZYI/AAAAAAAAAJ0/__mIqhtbs3I/s72-c/tsf.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/03/entrevista-tsf-interview-in-portuguese.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-1308802669685656601</guid><pubDate>Tue, 15 Mar 2011 17:25:00 +0000</pubDate><atom:updated>2011-03-15T17:33:38.138Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">intimidade</category><category domain="http://www.blogger.com/atom/ns#">notícias</category><category domain="http://www.blogger.com/atom/ns#">sobre nós</category><category domain="http://www.blogger.com/atom/ns#">energia positiva</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><category domain="http://www.blogger.com/atom/ns#">inspiração</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Fim / The end</title><atom:summary>
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}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: </atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/6BcuXvY-sQA/fim-end.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-m30svq25dvQ/TX-i0LynV_I/AAAAAAAAAJ4/6V3JNeF5ZWQ/s72-c/IMG_7900.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/03/fim-end.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-3988127873980827128</guid><pubDate>Wed, 23 Feb 2011 20:25:00 +0000</pubDate><atom:updated>2011-02-23T20:25:48.429Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">pessoas</category><category domain="http://www.blogger.com/atom/ns#">energia positiva</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>A vida do café no Brasil / Coffee life in Brazil</title><atom:summary>É esta a última paragem no itinerário Eat the World, Minas Gerais no Brasil.
O último lugar antes de voltarmos a casa.
Obrigado Cristina e Luís por nos terem feito sentir em casa.

This is the last stop of our round the world journey, Minas Gerais in Brazil.
The last place before we're back home.
Thank you so much Cristina and Luis. We felt already at home. 

</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/VWPlWIIRb14/vida-do-cafe-no-brasil-coffee-life-in.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/1eZ0ZT7I_ew/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/02/vida-do-cafe-no-brasil-coffee-life-in.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-5949630605617767709</guid><pubDate>Wed, 23 Feb 2011 20:19:00 +0000</pubDate><atom:updated>2011-02-23T20:19:40.694Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">cozinha</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">brasil</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>De Recife a Salvador / Between Recife and Salvador, Brazil</title><atom:summary>O Brasil é uma descoberta gastronómica constante. Em qualquer ponto do país é possível encontrar petiscos deliciosos, como é o caso do famoso Bolo de Rolo pernambucano ou o incontornável Acarajé de Salvador da Bahia. Esperamos que gostem de as descobrir tanto como nós gostámos.

Brazil is a country where we're always discovering new flavours and tastes. Every around the country we may find </atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/9pOuhbM25ik/de-recife-salvador-between-recife-and.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/X7-KYAWiSUQ/default.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/02/de-recife-salvador-between-recife-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-1094974455260135094</guid><pubDate>Wed, 23 Feb 2011 20:11:00 +0000</pubDate><atom:updated>2011-02-23T20:11:52.390Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">brasil</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Amazónia / Amazonia</title><atom:summary /><link>http://feedproxy.google.com/~r/eatheworld/~3/oerPqcCMbIE/amazonia-amazonia.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/kQ7yg8pJnHA/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/02/amazonia-amazonia.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-6996867362362391499</guid><pubDate>Wed, 23 Feb 2011 20:08:00 +0000</pubDate><atom:updated>2011-02-23T20:08:50.996Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">cozinha</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">brasil</category><category domain="http://www.blogger.com/atom/ns#">açaí</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Açaí, a semente dos índios / Açaí, the brazilian indigenous seed</title><atom:summary /><link>http://feedproxy.google.com/~r/eatheworld/~3/7bfZSRJbueA/acai-semente-dos-indios-acai-brazilian.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/HlDPEyqWsKc/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/02/acai-semente-dos-indios-acai-brazilian.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-7404034512836768749</guid><pubDate>Wed, 23 Feb 2011 20:04:00 +0000</pubDate><atom:updated>2011-02-23T20:04:25.064Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">rio de janeiro</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">brasil</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><title>Comida Carioca / Food in Rio de Janeiro</title><atom:summary>O que é que come um carioca quando vai à praia?
What does a brazilian from Rio de Janeiro eat when he is at the beach?

</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/v-6DJEI2q4k/comida-carioca-food-in-rio-de-janeiro.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/P0KTgvciFRw/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/02/comida-carioca-food-in-rio-de-janeiro.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-6425603716310806445</guid><pubDate>Sat, 29 Jan 2011 18:45:00 +0000</pubDate><atom:updated>2011-01-29T18:45:50.789Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">argentina</category><category domain="http://www.blogger.com/atom/ns#">receita</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><title>Parrillada à Argentina / Argentinian parrillada</title><atom:summary /><link>http://feedproxy.google.com/~r/eatheworld/~3/Xr5YvsVVpZs/parrillada-argentina-argentinian.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/-DxNtEn2kIU/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/01/parrillada-argentina-argentinian.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-5573432502247543318</guid><pubDate>Fri, 07 Jan 2011 13:37:00 +0000</pubDate><atom:updated>2011-01-07T13:37:18.723Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">videos</category><category domain="http://www.blogger.com/atom/ns#">cozinha</category><category domain="http://www.blogger.com/atom/ns#">chile</category><category domain="http://www.blogger.com/atom/ns#">pessoas</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><category domain="http://www.blogger.com/atom/ns#">inspiração</category><category domain="http://www.blogger.com/atom/ns#">youtube</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Um Ano de Viagem, vai um curanto? / One year travelling, would you like to eat a curanto?</title><atom:summary>Hoje celebramos um ano de viagem!
A 7 de Janeiro de 2010 começou o  projecto Eat The World. 
Esta receita é sem dúvida uma das mais especiais  de toda a viagem. 
Um obrigado especial ao nosso grande amigo imbécil, o chef Alonso Barraza! 



Today we celebrate one year travelling around the world.It was on the 7th of January that Eat The World began.This recipe is, without any doubts, one of our </atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/0RSXaNCxuCE/um-ano-de-viagem-vai-um-curanto-one.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/-pMxFz6mHHY/default.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/01/um-ano-de-viagem-vai-um-curanto-one.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-2726221618251146941</guid><pubDate>Sun, 02 Jan 2011 22:45:00 +0000</pubDate><atom:updated>2011-01-02T22:45:17.344Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">intimidade</category><category domain="http://www.blogger.com/atom/ns#">chile</category><category domain="http://www.blogger.com/atom/ns#">sobre nós</category><category domain="http://www.blogger.com/atom/ns#">pessoas</category><category domain="http://www.blogger.com/atom/ns#">inspiração</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Uma santola à moda da Patagónia / Spider Crab as it's cooked in Patagonian Sea</title><atom:summary>
Esta é, sem dúvida, a santola mais saborosa que já provámos na nossa vida. E com certeza, uma das experiências mais gratificantes de toda a viagem. Obrigado Marcelo! Não nos vamos esquecer de ti!Até já!


This is the most delicious spider crab we have ever tasted! And one of the most incredible and unforgettable experiences from our journey! Thank you Marcelo! We won't forget you.See you soon!
</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/Q4DafEeJ9Bg/uma-santola-moda-da-patagonia-spider.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/UGlQs1lFCCM/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/01/uma-santola-moda-da-patagonia-spider.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-7978991186338193325</guid><pubDate>Sun, 02 Jan 2011 22:32:00 +0000</pubDate><atom:updated>2011-01-02T22:32:03.484Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">receita</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">peru</category><category domain="http://www.blogger.com/atom/ns#">experiência radical</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Uma iguaria peruana / A peruvian delicacy</title><atom:summary>Antes do porquinho-da-índia chegar à Europa, e se transformar num animal de estimação, ele era um dos alimentos mais importantes da alimentação da civilização Inca. E como tal, não podíamos deixar de descobrir esta tradição durante a nossa passagem pelo Peru!


Before guinea pig reached Europe, and with that become a pet, it was one of the most important foods of the Inca civilization. That's we </atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/RLmKmnDf9rs/uma-iguaria-peruana-peruvian-delicacy.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/bHVnKRNVNvU/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2011/01/uma-iguaria-peruana-peruvian-delicacy.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-3993013810119742319</guid><pubDate>Fri, 17 Dec 2010 01:04:00 +0000</pubDate><atom:updated>2010-12-17T01:04:00.753Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">pessoas</category><category domain="http://www.blogger.com/atom/ns#">peru</category><category domain="http://www.blogger.com/atom/ns#">energia positiva</category><category domain="http://www.blogger.com/atom/ns#">inspiração</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Tradições incas</title><atom:summary /><link>http://feedproxy.google.com/~r/eatheworld/~3/Ctx0DRCYnaA/tradicoes-incas.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/wQgrOBOsO0M/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/12/tradicoes-incas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-7984353552066136968</guid><pubDate>Sat, 11 Dec 2010 04:17:00 +0000</pubDate><atom:updated>2010-12-11T04:17:36.524Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">cozinha</category><category domain="http://www.blogger.com/atom/ns#">receita</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">peru</category><title>Como preparar um ceviche! / How to cook a peruvian ceviche!</title><atom:summary /><link>http://feedproxy.google.com/~r/eatheworld/~3/63uflgbhIps/como-preparar-um-ceviche-how-to-cook.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/wDQBZC0xH3k/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/12/como-preparar-um-ceviche-how-to-cook.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-217223986236633027</guid><pubDate>Thu, 25 Nov 2010 22:46:00 +0000</pubDate><atom:updated>2010-12-11T03:46:12.309Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">pessoas</category><category domain="http://www.blogger.com/atom/ns#">costa rica</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>A passagem pela Costa Rica / A short visit to Costa Rica</title><atom:summary>
 A república das bananas
Há quem diga que a América Central não vale pela comida. Se calhar, não é bem assim.
Doris Goldgewicht está para a Costa Rica como Maria de Lurdes Modesto para Portugal. É fiel defensora da cozinha tradicional e um dos nomes mais sonantes da história culinária costa-riquenha. Ainda se forma em psicologia, mas o amor à gastronomia leva-a definitivamente à cozinha. E anos </atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/-xUUIpKdcG4/passagem-pela-costa-rica-short-visit-to.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_wHqHJLRoJMM/TQLvkEliNkI/AAAAAAAAAJQ/Tt6wcKE37Cs/s72-c/IMG_3794.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/11/passagem-pela-costa-rica-short-visit-to.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-4927449064720818990</guid><pubDate>Wed, 24 Nov 2010 22:50:00 +0000</pubDate><atom:updated>2010-11-24T22:50:33.611Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">cozinha</category><category domain="http://www.blogger.com/atom/ns#">nicarágua</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">viagem</category><title>Receita nicaraguense / Nicaraguan recipe</title><atom:summary /><link>http://feedproxy.google.com/~r/eatheworld/~3/in8CNWtWQS8/receita-nicaraguense-nicaraguan-recipe.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/i_qoaVVBBPY/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/11/receita-nicaraguense-nicaraguan-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-1362311441283072109</guid><pubDate>Fri, 12 Nov 2010 00:50:00 +0000</pubDate><atom:updated>2010-11-12T00:50:28.905Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">méxico</category><category domain="http://www.blogger.com/atom/ns#">experiência radical</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Comida exquisita no México / Exquisita food in Mexico</title><atom:summary>Quando chegámos ao México, uma das primeiras palavras que ouvimos foi exquisita. Um adjectivo que os mexicanos com que nos fomos cruzando utilizavam, regularmente, para se referir a comida. E a verdade é, ingenuamente, sempre pensámos que aquilo a que se estavam a referir não era bom. Sempre influenciados pela palavra portuguesa esquisita. O nosso maior erro. Em espanhol, a palavra exquisita </atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/wqrAIuPccDY/comida-exquisita-no-mexico-exquisita.html</link><author>noreply@blogger.com (eatheworld)</author><thr:total>4</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/11/comida-exquisita-no-mexico-exquisita.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-3710857533782941038</guid><pubDate>Thu, 11 Nov 2010 22:48:00 +0000</pubDate><atom:updated>2010-11-11T22:48:01.440Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">receita</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">méxico</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Uma receita mexicana / A mexican recipe</title><atom:summary>Durante muito tempo, os insectos foram apenas animais como outros quaisquer. No México, descobrimos que podem ser comestíveis. E que até são bons!!



For all our life, insects were animals like any others. In Mexico, we discovered we could also eat them. And they're good.</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/r2cOJm8tCGI/uma-receita-mexicana-mexican-recipe.html</link><author>noreply@blogger.com (eatheworld)</author><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/11/uma-receita-mexicana-mexican-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-5818866983306529314</guid><pubDate>Fri, 22 Oct 2010 06:45:00 +0000</pubDate><atom:updated>2010-10-22T07:45:41.602+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">videos</category><category domain="http://www.blogger.com/atom/ns#">receita</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">méxico</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>As gorditas da Señora Muñoz</title><atom:summary>No meio da Serra Tarahumara, no norte do México, descobrimos umas gorditas de comer e chorar por mais. Vê no vídeo!



In the middle of Tarahumara Moutains, in the north of México, we found this delicious and unforgettable gorditas. Look in the video!</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/Lz5S6Xdd6vU/as-gorditas-da-senora-munoz.html</link><author>noreply@blogger.com (eatheworld)</author><thr:total>4</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/10/as-gorditas-da-senora-munoz.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-3598464796452390912</guid><pubDate>Mon, 18 Oct 2010 18:45:00 +0000</pubDate><atom:updated>2010-10-18T19:45:14.092+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">intimidade</category><category domain="http://www.blogger.com/atom/ns#">méxico</category><category domain="http://www.blogger.com/atom/ns#">energia positiva</category><category domain="http://www.blogger.com/atom/ns#">inspiração</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>Pessoas incríveis / Incredible people</title><atom:summary>Uma das melhores surpresas desta viagem é a oportunidade de conhecermos pessoas incríveis. Ou esta viagem não fosse exactamente a soma de tantas que com quem já nos cruzámos. A Anna e o Pablo são um casal, ela espanhola e ele argentino, que estão a viajar à volta do mundo há dez anos numa carrinha! Começou por ser apenas quatro anos, um por cada parte do mundo que queriam visitar - Àfrica, Ásia, </atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/RJPm736co34/pessoas-incriveis-incredible-people.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_wHqHJLRoJMM/TLyRPXQZfSI/AAAAAAAAAJM/T14LbmPReYw/s72-c/pablo.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/10/pessoas-incriveis-incredible-people.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-22329073708730649</guid><pubDate>Thu, 14 Oct 2010 02:12:00 +0000</pubDate><atom:updated>2010-10-14T03:12:52.625+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cozinha</category><category domain="http://www.blogger.com/atom/ns#">receita</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">méxico</category><category domain="http://www.blogger.com/atom/ns#">descobertas incríveis</category><title>O melhor taco de peixe lá do bairro / The best fish taco of the neighbourhood</title><atom:summary /><link>http://feedproxy.google.com/~r/eatheworld/~3/mFLOYyfY9Cc/o-melhor-taco-de-peixe-la-do-bairro.html</link><author>noreply@blogger.com (eatheworld)</author><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/10/o-melhor-taco-de-peixe-la-do-bairro.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-2150225270133885322</guid><pubDate>Thu, 14 Oct 2010 02:08:00 +0000</pubDate><atom:updated>2010-10-14T03:08:12.325+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cozinha</category><category domain="http://www.blogger.com/atom/ns#">receita</category><category domain="http://www.blogger.com/atom/ns#">gastronomia</category><category domain="http://www.blogger.com/atom/ns#">estados unidos</category><title>Um hambúrguer caseiro! / Homemade burguer!</title><atom:summary /><link>http://feedproxy.google.com/~r/eatheworld/~3/NEtMpTYUChs/um-hamburguer-caseiro-homemade-burguer.html</link><author>noreply@blogger.com (eatheworld)</author><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/10/um-hamburguer-caseiro-homemade-burguer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-2747370096019256926</guid><pubDate>Wed, 13 Oct 2010 01:30:00 +0000</pubDate><atom:updated>2010-10-14T04:07:36.425+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">clipping</category><category domain="http://www.blogger.com/atom/ns#">entrevista</category><category domain="http://www.blogger.com/atom/ns#">canadá</category><category domain="http://www.blogger.com/atom/ns#">notícias</category><category domain="http://www.blogger.com/atom/ns#">sobre nós</category><category domain="http://www.blogger.com/atom/ns#">inspiração</category><title>Good food revolution!</title><atom:summary>Enquanto estivemos no Canadá, os mentores do Good Food Revolution resolveram entrevistar-nos...
Este é o site de uma empresa canadiana sem fins lucrativos, a Good Food Media, que, tal como os próprios dizem "serves the good food movement by publishing the website  goodfoodrev.com. Goodfoodrev.com will publish news and features on the  good food movement under the banner ‘Good Food Revelation’, </atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/ZybWOmJb0mw/good-food-revolution.html</link><author>noreply@blogger.com (eatheworld)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_wHqHJLRoJMM/TLZz6N3QmuI/AAAAAAAAAJE/7-77ADf_7wI/s72-c/caneta+de+lado.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/08/good-food-revolution.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3169300685131649524.post-3226628491589075502</guid><pubDate>Wed, 29 Sep 2010 21:21:00 +0000</pubDate><atom:updated>2010-09-29T22:21:07.358+01:00</atom:updated><title>As calorias / Calories</title><atom:summary>
Imagens dos Estados Unidos!Images from the States! 
  
</atom:summary><link>http://feedproxy.google.com/~r/eatheworld/~3/0et7V3z8KRc/as-calorias-calories.html</link><author>noreply@blogger.com (eatheworld)</author><thr:total>0</thr:total><feedburner:origLink>http://eatheworld.blogspot.com/2010/09/as-calorias-calories.html</feedburner:origLink></item></channel></rss>

