Eating in Vancouver

Fish House in Stanley Park Tasting Event

Alvin — Fri, 24 May 2013 03:11:45 +0000

Yesterday afternoon, Eating in Vancouver was invited to the beautiful Fish House for a special tasting event. Nestled cosily within the peaceful forests and manicured gardens of Stanley Park, this historic establishment has retained a venerable reputation for serving high quality, Pacific Northwest cuisine. By pairing magnificent panoramic views with phenomenally fresh seafood offerings, the [...]

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Reflections Outdoor Restaurant & Lounge at Rosewood Hotel Georgia

Joann — Fri, 17 May 2013 21:45:44 +0000

Rosewood Hotel Georgia has re-opened Reflections, an elegant al fresco rooftop bar and lounge, in the heart of downtown Vancouver. Located on the hotel’s fourth floor and surrounded by the storied walls of the 85-year-old historic building, Reflections embodies Rosewood Hotels & Resorts’ guiding principle, “A Sense of Place” with locally sourced menu ingredients, classically-inspired [...]

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Bloggers’ Brunch at Hawksworth Restaurant

Alvin — Thu, 16 May 2013 00:19:10 +0000

The Great Hawksworth by Alvin Carraway Ch. 1 In my younger and more vulnerable years, my father gave me some advice that I’ve since learned to take to heart. “Never turn down an invitation to brunch.” For a Friday morning, it was almost too early to be up and about. Riding the train to city [...]

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Suika Izakaya – VANEATS.ca #SupaSUIKA Dining Package [PREVIEW]

Joann — Tue, 14 May 2013 01:53:33 +0000

When the awesome team over at VANEATS.ca invited us to preview their latest “SupaSUIKA” dining pass from Suika Izakaya, we didn’t hesitate to take them up on their offer. They’ve provided previous Suika packages a couple times in the past few years (seen here) so we were eager to taste what this new special entails. [...]

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Koko Monk Handmade Chocolates Tasting Event

Joann — Thu, 09 May 2013 19:21:27 +0000

Koko Monk by Levni Chocolates held an exclusive chocolate tasting night to mark the recent launch of Koko Monk’s first retail store. Paul Dincer, owner and chocolatier, shared his new direction of post-modern chocolate making with a select group of media in a blind tasting journey of exotic and extraordinary combinations. Paul’s chocolates are delicately [...]

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Hyatt Chef’s Table with Executive Chef Thomas Heinrich

Alvin — Wed, 01 May 2013 17:50:57 +0000

In Japanese cuisine, there is a sushi experience known as ‘omakase’ that embodies the pinnacle of culinary freedom and creativity. Derived from the root ‘makasu’ which means “to entrust”, the chef is afforded the opportunity to showcase the very best of his or her abilities. In Western cuisine, there is a parallel concept known simply [...]

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Siddhartha’s Kitchen – VANEATS.ca ‘#SIDDSATION’ Dining Pass [PREVIEW]

Alvin — Mon, 29 Apr 2013 01:24:06 +0000

Earlier this week, I swung by Commercial Drive to preview the latest VANEATS.ca collaboration with Chef Sid and Siddhartha’s Kitchen. Boasting a chic, modern interior and a very health conscious menu, the food at Siddhartha’s is definitely a notch or two above what you will find at most Indian restaurants in Vancouver. Although Indian food [...]

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Dishcrawl Vancouver: Silk Road Dishcrawl on Commercial Drive

Joann — Mon, 22 Apr 2013 23:07:55 +0000

Last week we were invited to preview Dishcrawl Vancouver’s first event on Commercial Drive: The Silk Road Dishcrawl. It was a gastronomic adventure that allowed us to visit restaurants representing tastes of Silk Road countries spanning three continents – Asia, Africa and Europe. The journey took us on an international food tasting tour featuring Indian, [...]

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