Eating Lovers

Bananas and cream Ice cream

noreply@blogger.com (Anonymous) — Tue, 2 Aug 2016 16:40:00 -0700

Bananas and cream Ice cream

Ingredients:

Tablespoons cornstarch.

Two cups of banana section.

One-third of a cup of brown sugar.

A pinch of salt.

Small tablespoons of the summary of vanilla.

Two cups of skim milk.

How to prepare:

Confuse all of starch, sugar, and salt together, then add the milk to the previous mix ingredients together and we move well,

Then boil the mixture over medium heat, stirring from time to time until they become like a blancmange.

We will submit for fire, and we add the vanilla, then stir the mixture well, then we transfer it into a bowl, then set aside.

Pour half of the pudding in the amount of available electric mixer, then add bananas, keep revisiting the confusion once again that we have made up a smooth mixture, then get back to pouring the mixture over the remainder of the amount of pudding and mix well,

And then put the mixture into the final special templates, and get into every part promises,

And enter the templates to the refrigerator until they become rigid,

After removing from the refrigerator

We offer for lovers.

I hope to be the way you like it, and bon appetite.

Peach ice cream flavor

noreply@blogger.com (Anonymous) — Tue, 2 Aug 2016 16:08:00 -0700

Peach ice cream flavor

Ingredients:

cup of low-fat milk.

Teaspoon of vanilla.

3 cups of peaches section and peeled.

Tablespoon of butter.

Cup of powdered milk

How to prepare:

Move the all of the full-fat milk with melted butter already

Cut peaches begin to grind well, in the sides of the bowl, then we mixing with butter, milk, and with the rest of the ingredients as well.

Pour the mixture into the preparation of the former ice-cream machine, and put them in the refrigerator based on the instructions, and then put them in another bowl,

Keep it in the refrigerator, cover the pot, and introduce it to the refrigerator for two hours from the time that the ice cream freezes well.

I hope you like it and a bon appetite.

Ice cream flavored with almonds

noreply@blogger.com (Anonymous) — Tue, 2 Aug 2016 15:19:00 -0700

Ice cream flavored with almonds

Ingredients

A tablespoon of canola oil.

Two cups of yogurt skimmed.

A quarter cup of almonds section. One-third of a cup of honey.

Cup of vanilla-flavored soy milk.

How to prepare

Keep pot noodles in the refrigerator to cool down a bit,

Then mix all of the soy milk, yogurt, and canola oil, and honey together in another bowl that these ingredients are mixed with each other well.

Keep the mixture in the preparation of the former ice-cream machine, and follow the instructions that come with him to get ice cream in its final form.

Move the ice cream to the bowl, chilled in advance and after the freeze ice cream.

Then add the almonds and gently move it into be distributed throughout the mixture,

To offer ice cream afterwards either directly, or after cooling in the refrigerator for two.

I hope you like it and a bon appetite.

Lemon and vanilla ice cream

noreply@blogger.com (Anonymous) — Tue, 2 Aug 2016 15:02:00 -0700

Lemon and vanilla ice cream

Ingredients:

Half a cup of skim milk yogurt flavored vanilla.

Half a cup of lemon juice.

Half a teaspoon of vanilla.

A tablespoon of sugar.

How to prepare:

Confuse both the yogurt, lemon, the bottom material vanilla, and sugar well together in a bowl

Keep the previous mixture in the appropriate templates, and then enter the promises in every part or leave it as it is (as desired),

Then still fit for cooling for six hours straight.

I hope you like it and a bon appetite.

Strawberry Custard Tart

noreply@blogger.com (Anonymous) — Thu, 28 Jul 2016 08:47:00 -0700

Strawberry Custard Tart

Tart magnitudes:

2 eggs

Cup sugar

Oil Cup

Cup flour

Baking powder

Pinch of salt

Peel lemon or orange to taste

Amounts custard:

1/2 milk,

3 senior spoons of custard powder.

3 spoons of sugar.

Lemon peel or lemon to taste.

Generous amounts of strawberries:

200 g strawberries well washed

Strawberry flan

3 spoons of sugar

Hanging starch (or custard)

Lemon Cup

METHODS:

Confuse Ingredients like a normal cake and put the mixture into a greased and floured Mall and still fit the oven and let it cool when taken out and cut it framed and leave it on the side.

Mix ingredients together and put it over the fire, stirring constantly until we get the stones.

Cut the strawberries and put it in a blender with the remaining ingredients to the blending, we put it over the fire with a move until we get the mixture

Cut Tart in the allotted template and put them custard and still fit for a refrigerator it to cool for about 20 minutes.

Keep it dignified strawberries and still fit the refrigerator until cool well for about 3 hours.

After taken out of the refrigerator then decorate them grains strawberries clip out and served cold.

I hope you like it and a bon appetite.

Panini : Delicious and Easy

noreply@blogger.com (Anonymous) — Thu, 28 Jul 2016 07:29:00 -0700

Panini : Delicious and Easy

Magnitudes of dough:

* 500 G flour

* Natural yogourt

* Baking powder

* Few yeast mixed paste

* Salt

* Little sugar

* Tablespoon butter

* Egg

* Quarter cup oil

- Everyone brings a little hot milk and the dough is a little light.

- We put it in a greased bowl and put it towel until double in size.

Amounts Filling:

* 3 clip onions on a linear form

* Pepper longitudinal section of the form

* Chicken breast

* Little parsley

* Spices (salt + black pepper + ginger + turmeric + paprika)

* olive oil

* A tablespoon of tomato sauce

METHODS:

Keep the onions over the fire add a little pepper him when cooked chicken breast add all the remaining ingredients

When the dough doubles the size we give and go put it above the tray sprinkled with flour cover it and let it ferment

When brewing put them directly into the machine panini

Open them a little bit of mayonnaise and then put a little stuffing and cheese and put again in the Panini machine, but in the opposite direction

Bon appetite.

Lasagna with minced meat and tomato sauce

noreply@blogger.com (Anonymous) — Tue, 26 Jul 2016 14:02:00 -0700

Ingredients:

The amounts of the meat sauce:

1 large onion cut into small pieces

6 cloves garlic

450 g minced meat

1/2 cup small oil

800 g tomatoes hurray

Spices (oregano-coriander-Curcuma - caraway) and salt

Beschamal amounts:

75 g butter

3 tbsp flour

Salt and black pepper

General components:

Paste lasagna sheets pack

emmental grated cheese + cheese pizza

How to prepare:

- Prepare the sauce:

Fried onions with the oil well and then add the garlic, add the meat, and part of the spices until sits, as well as the rest of the tomatoes and spices.

- Prepare Beschamal:

In a second bowl, melt the butter, add flour, stirring and then the milk directly. Add salt and black pepper and continue stirring until the sauce Ttakther.

- In a dedicated dish for the oven, it is the extension of lasagna sheets even covered dish space, a layer of meat sauce placed, Beschamal layer, sprinkle cheese and lasagna sheets, and so on until the dish is full or ending amounts. The last class to be cheese.

- The dish is placed in the oven at 260 ° c for 30 minutes.

- Knife is inserted in the dish, if securities matured the knife passes easily.

Bon appetite.

cake layers with cream and caramel

noreply@blogger.com (Anonymous) — Tue, 26 Jul 2016 12:41:00 -0700

How to prepare cake layers with cream and caramel

Cake consists of three layers

Ingredients:

First-class components:

Cake chocolate their amounts are as follows:

3 eggs

1 teaspoon vanilla

Teaspoonful white vinegar

Half a cup, sugar

Half a cup, corn oil

Half a cup, liquid milk

2 or 3 tablespoons cocoa powder

Cup, and a quarter of flour

1 teaspoon baking powder ½ Bakheng

0.25 teaspoon salt

After baked you need:

Sour tray

1 teaspoon Nescafe

second class components:

2 cans cream caramel

2 cup, liquid milk

Sour tray

Half a cup, floured biscuit

1 teaspoon Nescafe

Class III components:

2 Chuck crème caramel

2 cup, liquid milk

1 tablespoon cocoa powder

1 teaspoon Nescafe

How to prepare:

- Prepare and bake the cake and wait for it to cool
- Add the cream above tray with 1 teaspoon Nescafe and mix well and then put them in a cheese cake mold
- 2 cup, put milk on the fire and add 2 above circumstance crème caramel powder only and 1 teaspoon Nescafe and stirring occasionally until mixture boils
- Put in a blender with crushed biscuits and cream tray confuse and then add the mixture over them decent caramel with milk and mix well, then pour the mixture over the cake layer
- Wait 10 minutes until cool slightly, then put them in the refrigerator to freeze well
- When you make sure that the Layer 2 froze completely, we prepared a layer 3
- 2 cup, put milk on the fire with a second envelope crème caramel powder only and 1 tbsp cocoa and 1 tsp Nescafe and stirring occasionally until mixture boils Nsakbh top of the layer 2
- Wait 10 minutes until cool slightly, then put them in the refrigerator 2 hours
- Graduated from the refrigerator after it froze completely define the edges with a knife before removing the mold
- Open aspects of the template is like this.
- Adorn rollers Chocolate March or any type of preferred
- Cut and progress

Bon appetite.

Chocolate cake with hot chocolate

noreply@blogger.com (Unknown) — Thu, 21 Jul 2016 10:25:00 -0700

Chocolate cake with hot chocolate

Difficulty: Medium

Preparation: 30 minutes

Cooking: 10 minutes

Serves: 4 people

Ingredients:

For the cake.

2 eggs

100 g. of sugar

130 g. of chocolate

70 g. of butter

30 g. made with flour

Preparation :

Put the whole eggs with sugar until you get a soft mixture, add the flour and melted chocolate with butter.

After laying the eggs with the sugar and coffee powder, and when the soft and fluffy mixture becomes, add whipped cream.

Then we put content in the refrigerator for 15 minutes.

Keep content after leaving the refrigerator in a small or large molds.

Then bake at 190 degrees for 10 minutes.

And for decorating put a spoonful of fig jam or sugar, and a little fruit pieces.

Then served with coffee .

Bon appetite.