"Make it Tonight" - EatingWell's Daily Healthy Recipe Feed

Thai Chicken Pizza

EatingWell — Tue, 26 May 2009 17:58:08 +0000

Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side.

Scallops & Sweet Peas

EatingWell — Tue, 26 May 2009 17:58:08 +0000

Scallops & Sweet Peas

Large, sweet sea scallops marry well with peas and thyme adds a contrasting herbal note.

Chicken, Charred Tomato & Broccoli Salad

EatingWell — Tue, 26 May 2009 17:58:08 +0000

Chicken, Charred Tomato & Broccoli Salad

This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan—maximizing all the flavor from the tomatoes.

Classic Hamburger

EatingWell — Tue, 19 Apr 2011 18:23:51 +0000

Classic Hamburger

Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy “special sauce” for this burger. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries.

Country Potato Salad

EatingWell — Tue, 26 May 2009 17:58:08 +0000

Country Potato Salad

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.

Seven-Layer Salad

EatingWell — Tue, 26 May 2009 17:58:08 +0000

Seven-Layer Salad

This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.

Grilled Shrimp Skewers over White Bean Salad

EatingWell — Thu, 10 Jun 2010 20:04:26 +0000

Grilled Shrimp Skewers over White Bean Salad

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also make them separately. Consider skewering and grilling scallops as another delicious option.

Chimichurri Grilled Steak Salad

EatingWell — Thu, 12 Apr 2012 16:48:13 +0000

Chimichurri Grilled Steak Salad

Chimichurri sauce is a zingy Argentinean sauce made with garlic, parsley, vinegar and oil. Here chimichurri sauce doubles as marinade for flank steak and as salad dressing for this grilled steak salad recipe.

Feta, Corn & Chicken Salad with Smoky Tomato Dressing

EatingWell — Thu, 12 Apr 2012 16:41:55 +0000

Feta, Corn & Chicken Salad with Smoky Tomato Dressing

This hearty chicken salad recipe is full of grilled sweet corn, scallions, salty feta, escarole, pine nuts and spicy chicken. Smoked paprika gives the tomato dressing a bacon-like flavor.

Pork Fajitas with Smoky Cherry Salsa

EatingWell — Wed, 11 Apr 2012 18:03:08 +0000

Pork Fajitas with Smoky Cherry Salsa

This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely.