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    <title>Balsamic &amp; Parmesan Roasted Cauliflower</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/5ZnLAkxyYyg/balsamic_parmesan_roasted_cauliflower.html</link>
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          &lt;a href="/recipes/balsamic_parmesan_roasted_cauliflower.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/SD6368.JPG" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Balsamic &amp; Parmesan Roasted Cauliflower"&gt;Balsamic &amp;amp; Parmesan Roasted Cauliflower&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;Roasting isn&amp;#039;t usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.&lt;/p&gt;
        &lt;/dd&gt;
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 <category domain="http://www.eatingwell.com/category/publication/magazine/january/february_2008">January/February 2008</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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  <item>
    <title>Easy Pork Chop Saute with Cranberries</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/iX9mtNPCQA0/easy_pork_chop_saute_with_cranberries.html</link>
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    &lt;div class="span-2"&gt;
          &lt;a href="/recipes/easy_pork_chop_saute_with_cranberries.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/MK4854.JPG" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Easy Pork Chop Saute with Cranberries"&gt;Easy Pork Chop Saute with Cranberries&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;Cranberries can be momentary pleasures, just around for late autumn - that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can make this quick supper all year long. (Or out of season, look for frozen whole cranberries in the freezer case of your local market.)&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator />
 <guid isPermaLink="false">4700 at http://www.eatingwell.com</guid>
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  <item>
    <title>Pecan-Crusted Chicken</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/bJGglssL8j0/pecan_crusted_chicken.html</link>
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    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Pecan-Crusted Chicken"&gt;Pecan-Crusted Chicken&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and zesty orange. Serve with a spinach salad.&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
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 <category domain="http://www.eatingwell.com/category/type_dish/main_dish_poultry">Main dish, poultry</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator />
 <guid isPermaLink="false">5792 at http://www.eatingwell.com</guid>
  <feedburner:origLink>http://www.eatingwell.com/recipes/pecan_crusted_chicken.html</feedburner:origLink></item>
  <item>
    <title>Ravioli &amp; Vegetable Soup</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/uIvo72R44Pw/ravioli_vegetable_soup.html</link>
    <description>&lt;div class="listDisplay" id=""&gt;
    &lt;div class="span-2"&gt;
          &lt;a href="/recipes/ravioli_vegetable_soup.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/ravioli_veg_soup.jpg" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Ravioli &amp; Vegetable Soup"&gt;Ravioli &amp;amp; Vegetable Soup&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
    &lt;/div&gt;
    &lt;br class="clear"/&gt;
  &lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=uIvo72R44Pw:FoMPmqwYMlE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=uIvo72R44Pw:FoMPmqwYMlE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=uIvo72R44Pw:FoMPmqwYMlE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=uIvo72R44Pw:FoMPmqwYMlE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=uIvo72R44Pw:FoMPmqwYMlE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=uIvo72R44Pw:FoMPmqwYMlE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/uIvo72R44Pw" height="1" width="1"/&gt;</description>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator />
 <guid isPermaLink="false">10444 at http://www.eatingwell.com</guid>
  <feedburner:origLink>http://www.eatingwell.com/recipes/ravioli_vegetable_soup.html</feedburner:origLink></item>
  <item>
    <title>Meatloaf</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/Mph54cv0jGs/meatloaf.html</link>
    <description>&lt;div class="listDisplay" id=""&gt;
    &lt;div class="span-2"&gt;
          &lt;a href="/recipes/meatloaf.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/MB2236.JPG" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Meatloaf"&gt;Meatloaf&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day.&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
    &lt;/div&gt;
    &lt;br class="clear"/&gt;
  &lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/Mph54cv0jGs" height="1" width="1"/&gt;</description>
     <comments>http://www.eatingwell.com/recipes/meatloaf.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator />
 <guid isPermaLink="false">6672 at http://www.eatingwell.com</guid>
  <feedburner:origLink>http://www.eatingwell.com/recipes/meatloaf.html</feedburner:origLink></item>
  <item>
    <title>Squash, Chickpea &amp; Red Lentil Stew</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/SQBxmXioJGs/squash_chickpea_red_lentil_stew.html</link>
    <description>&lt;div class="listDisplay" id=""&gt;
    &lt;div class="span-2"&gt;
          &lt;a href="/recipes/squash_chickpea_red_lentil_stew.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/MV5100.JPG" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Squash, Chickpea &amp; Red Lentil Stew"&gt;Squash, Chickpea &amp;amp; Red Lentil Stew&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
    &lt;/div&gt;
    &lt;br class="clear"/&gt;
  &lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/SQBxmXioJGs" height="1" width="1"/&gt;</description>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator />
 <guid isPermaLink="false">4835 at http://www.eatingwell.com</guid>
  <feedburner:origLink>http://www.eatingwell.com/recipes/squash_chickpea_red_lentil_stew.html</feedburner:origLink></item>
  <item>
    <title>Oven-Fried Fish &amp; Chips</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/cXQNUODt6EE/oven_fried_fish_chips.html</link>
    <description>&lt;div class="listDisplay" id=""&gt;
    &lt;div class="span-2"&gt;
          &lt;a href="/recipes/oven_fried_fish_chips.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/MF6534.JPG" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Oven-Fried Fish &amp; Chips"&gt;Oven-Fried Fish &amp;amp; Chips&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
    &lt;/div&gt;
    &lt;br class="clear"/&gt;
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     <comments>http://www.eatingwell.com/recipes/oven_fried_fish_chips.html#comments</comments>
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 <category domain="http://www.eatingwell.com/category/total_time/45_minutes_or_less">45 minutes or less</category>
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 <category domain="http://www.eatingwell.com/category/type_dish/main_dish_fish/seafood">Main dish, fish/seafood</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator />
 <guid isPermaLink="false">7521 at http://www.eatingwell.com</guid>
  <feedburner:origLink>http://www.eatingwell.com/recipes/oven_fried_fish_chips.html</feedburner:origLink></item>
  <item>
    <title>Gingersnap-Banana Frozen Yogurt</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/MBtbweHqDzE/gingersnap_banana_frozen_yogurt.html</link>
    <description>&lt;div class="listDisplay" id=""&gt;
    &lt;div class="span-2"&gt;
          &lt;a href="/recipes/gingersnap_banana_frozen_yogurt.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/DS6455.JPG" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Gingersnap-Banana Frozen Yogurt"&gt;Gingersnap-Banana Frozen Yogurt&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
    &lt;/div&gt;
    &lt;br class="clear"/&gt;
  &lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=MBtbweHqDzE:AaD5me4Xxl0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=MBtbweHqDzE:AaD5me4Xxl0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=MBtbweHqDzE:AaD5me4Xxl0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=MBtbweHqDzE:AaD5me4Xxl0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=MBtbweHqDzE:AaD5me4Xxl0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=MBtbweHqDzE:AaD5me4Xxl0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/MBtbweHqDzE" height="1" width="1"/&gt;</description>
     <comments>http://www.eatingwell.com/recipes/gingersnap_banana_frozen_yogurt.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator />
 <guid isPermaLink="false">7300 at http://www.eatingwell.com</guid>
  <feedburner:origLink>http://www.eatingwell.com/recipes/gingersnap_banana_frozen_yogurt.html</feedburner:origLink></item>
  <item>
    <title>Pasta with Greens &amp; Tomato Sauce</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/p4kiJAbEkFk/pasta_with_greens_tomato_sauce.html</link>
    <description>&lt;div class="listDisplay" id=""&gt;
    &lt;div class="span-2"&gt;
          &lt;a href="/recipes/pasta_with_greens_tomato_sauce.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/MN4165.JPG" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Pasta with Greens &amp; Tomato Sauce"&gt;Pasta with Greens &amp;amp; Tomato Sauce&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;This homey pasta dish uses pancetta (Italian bacon) in the tomato sauce, but for vegetarians it can be easily omitted. The collards and Parmesan elevate the calcium count to rival a cup of milk.&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
    &lt;/div&gt;
    &lt;br class="clear"/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/p4kiJAbEkFk" height="1" width="1"/&gt;</description>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator />
 <guid isPermaLink="false">5279 at http://www.eatingwell.com</guid>
  <feedburner:origLink>http://www.eatingwell.com/recipes/pasta_with_greens_tomato_sauce.html</feedburner:origLink></item>
  <item>
    <title>Pork Chops with Orange &amp; Fennel Salad</title>
    <link>http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/55Sl5RXdNs4/pork_chops_with_orange_fennel_salad.html</link>
    <description>&lt;div class="listDisplay" id=""&gt;
    &lt;div class="span-2"&gt;
          &lt;a href="/recipes/pork_chops_with_orange_fennel_salad.html" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"&gt;&lt;img src="http://www.eatingwell.com/sites/default/files/imagecache/small/recipes/MK6760.JPG" alt="" title=""  class="imagecache imagecache-small" width="150" height="150" /&gt;&lt;/a&gt;    &lt;/div&gt;
    &lt;div class="span-12"&gt;
      &lt;dl&gt;
        &lt;dt&gt;&lt;a href="" title="Pork Chops with Orange &amp; Fennel Salad"&gt;Pork Chops with Orange &amp;amp; Fennel Salad&lt;/a&gt;&lt;/dt&gt;
        &lt;dd&gt;
            &lt;p&gt;Fennel-crusted pork chops with a warm citrus-and-fennel salad is a terrific antidote to a dreary winter day. Serve with crusty whole-grain bread or brown rice.&lt;/p&gt;
        &lt;/dd&gt;
      &lt;/dl&gt;
    &lt;/div&gt;
    &lt;br class="clear"/&gt;
  &lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=55Sl5RXdNs4:wnC1V9v_SLM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=55Sl5RXdNs4:wnC1V9v_SLM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=55Sl5RXdNs4:wnC1V9v_SLM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=55Sl5RXdNs4:wnC1V9v_SLM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=55Sl5RXdNs4:wnC1V9v_SLM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=55Sl5RXdNs4:wnC1V9v_SLM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/55Sl5RXdNs4" height="1" width="1"/&gt;</description>
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 <category domain="http://www.eatingwell.com/category/total_time/45_minutes_or_less">45 minutes or less</category>
 <category domain="http://www.eatingwell.com/category/type_dish/main_dish_meat">Main dish, meat</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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