http://eatingwell.com/recipes/ EatingWell Media Group is an information resource about health, foods, nutrition, and diet. en-us Subscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with NewsAlloySubscribe with Live.comSubscribe with Excite MIXSubscribe with Yourminis.comSubscribe with Attensa for OutlookSubscribe with WebwagSubscribe with netomat HubSubscribe with Podcast ReadySubscribe with FlurrySubscribe with WikioSubscribe with Daily Rotation http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/tyA5C-rZUk4/pork_chops_peach_bbq.html <img src="http://www.eatingwell.com/upload/photos/6407pork_chop_peach_110.jpg" alt="Pork Chops with Peach Barbecue Sauce" align=left style="padding-right:5px" width=110 border=0 > <a href="http://www.eatingwell.com/recipes/pork_chops_peach_bbq.html">Pork Chops with Peach Barbecue Sauce</a><br /> The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=tyA5C-rZUk4:Ovr-YYz8sHM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=tyA5C-rZUk4:Ovr-YYz8sHM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=tyA5C-rZUk4:Ovr-YYz8sHM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=tyA5C-rZUk4:Ovr-YYz8sHM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=tyA5C-rZUk4:Ovr-YYz8sHM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=tyA5C-rZUk4:Ovr-YYz8sHM:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/tyA5C-rZUk4" height="1" width="1"/> EatingWell Media Group 2009-07-10 http://eatingwell.com/recipes/pork_chops_peach_bbq.html http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/daTsa9phkEE/miso_scallop_soba.html <img src="http://www.eatingwell.com/upload/photos/6404miso_glazed_scallops_110.jpg" alt="Miso Glazed Scallops with Soba Noodles" align=left style="padding-right:5px" width=110 border=0 > <a href="http://www.eatingwell.com/recipes/miso_scallop_soba.html">Miso-Glazed Scallops with Soba Noodles</a><br /> This Japanese-inspired dish uses one sauce to make both the marinade for the scallops and the caramelized pan sauce for the noodles.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=daTsa9phkEE:mMN613hVaj8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=daTsa9phkEE:mMN613hVaj8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=daTsa9phkEE:mMN613hVaj8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=daTsa9phkEE:mMN613hVaj8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=daTsa9phkEE:mMN613hVaj8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=daTsa9phkEE:mMN613hVaj8:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/daTsa9phkEE" height="1" width="1"/> EatingWell Media Group 2009-07-09 http://eatingwell.com/recipes/miso_scallop_soba.html http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/BXp4Nn2p_Ug/sw_corn_black_bean.html <img src="http://www.eatingwell.com/upload/photos/6403southwest_corn_black_bean_110.jpg" alt="Southwestern Corn and Black Bean Salad" align=left style="padding-right:5px" width=110 border=0 > <a href="http://www.eatingwell.com/recipes/sw_corn_black_bean.html">Southwestern Corn &amp; Black Bean Salad</a><br /> Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=BXp4Nn2p_Ug:EwJP6QAOoIk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=BXp4Nn2p_Ug:EwJP6QAOoIk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=BXp4Nn2p_Ug:EwJP6QAOoIk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=BXp4Nn2p_Ug:EwJP6QAOoIk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=BXp4Nn2p_Ug:EwJP6QAOoIk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=BXp4Nn2p_Ug:EwJP6QAOoIk:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/BXp4Nn2p_Ug" height="1" width="1"/> EatingWell Media Group 2009-07-08 http://eatingwell.com/recipes/sw_corn_black_bean.html http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/DqpQuHRy7S4/shrimp_cheddar_grits.html <img src="http://www.eatingwell.com/upload/photos/6384shrimp_grits_110.jpg" alt="Shrimp and Cheddar Grits" align=left style="padding-right:5px" width=110 border=0 > <a href="http://www.eatingwell.com/recipes/shrimp_cheddar_grits.html">Shrimp &amp; Cheddar Grits</a><br /> The South's version of creamy polenta, grits are easy to make on a weeknight&mdash;especially when topped with shrimp and scallions.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=DqpQuHRy7S4:QbDje26wGzE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=DqpQuHRy7S4:QbDje26wGzE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=DqpQuHRy7S4:QbDje26wGzE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=DqpQuHRy7S4:QbDje26wGzE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=DqpQuHRy7S4:QbDje26wGzE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=DqpQuHRy7S4:QbDje26wGzE:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/DqpQuHRy7S4" height="1" width="1"/> EatingWell Media Group 2009-07-07 http://eatingwell.com/recipes/shrimp_cheddar_grits.html http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/NxWEQdP554o/power_salad.html <img src="http://www.eatingwell.com/upload/photos/6383eatingwell_power_salad_110.jpg" alt="EatingWell Power Salad" align=left style="padding-right:5px" width=110 border=0 > <a href="http://www.eatingwell.com/recipes/power_salad.html">EatingWell Power Salad</a><br /> It's only 10 minutes to a satisfying, low calorie dinner salad that features lean turkey, swiss cheese and lots of veggies.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=NxWEQdP554o:M3mbr98S_gY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=NxWEQdP554o:M3mbr98S_gY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=NxWEQdP554o:M3mbr98S_gY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=NxWEQdP554o:M3mbr98S_gY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=NxWEQdP554o:M3mbr98S_gY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=NxWEQdP554o:M3mbr98S_gY:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/NxWEQdP554o" height="1" width="1"/> EatingWell Media Group 2009-07-06 http://eatingwell.com/recipes/power_salad.html http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/igV0cm6UnyE/vanilla_orange_ice_pops.html <img src="http://www.eatingwell.com/upload/photos/6382vanilla_orange_ice_pops_110.jpg" alt="Vanilla-Orange Freezer Pops" align=left style="padding-right:5px" width=110 border=0 > <a href="http://www.eatingwell.com/recipes/vanilla_orange_ice_pops.html">Vanilla-Orange Freezer Pops</a><br /> These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=igV0cm6UnyE:7fRORbyQDwU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=igV0cm6UnyE:7fRORbyQDwU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=igV0cm6UnyE:7fRORbyQDwU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=igV0cm6UnyE:7fRORbyQDwU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=igV0cm6UnyE:7fRORbyQDwU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=igV0cm6UnyE:7fRORbyQDwU:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/igV0cm6UnyE" height="1" width="1"/> EatingWell Media Group 2009-07-05 http://eatingwell.com/recipes/vanilla_orange_ice_pops.html