This fun twist takes PB&J to a whole new level! Gluten-free, easy to prepare, with chocolately, gooey deliciousness in each bite!
(Editor’s Note: Probably shouldn’t make this one a regular lunch, but it would be fun to do for a special occasion or treat.)

If you make bread on a regular basis for your family, you know you almost always end up with some stale pieces. Toast, croutons, bread pudding and now these nice “Piedras” are all excellent ways to avoid wasting your good breads!

I have tried many grain-free and gluten-free pizza crust recipes, but none of them quite measured up. Either they were too eggy, too fragile, or too crumbly and dry. This grain-free pizza crust has an excellent texture though. It is springy, soft, holds up to toppings, can be thin-ish or thick, and when cooked on a pizza stone, it is crispy on the bottom. The taste is great as well, especially with the added herbs. Most people would not know that it isn’t made with white flour.
The batter is versatile and would be a wonderful base for a breakfast strata, made into rounds for a flatbread to sandwich just about anything, or poured on top of veggies to make pot pies or other quick casseroles. I imagine you could also sweeten the batter a bit and top a cobbler that way. Hope you enjoy!

These iced onion rings are best served as a salad alongside any summer barbecue. Cool, crisp and refreshing, they must be served ice cold. Soaking them in ice water reduces their pungent flavor slightly. A part of the allium family, onions are rich in fructo-oligosaccharides which stimulate the growth of bififobacteria and other good bacteria in the gut while suppressing harmful bacteria.

This is a fun way to eat eggs and makes a great dinner or lunch dish. The yolk is nestled in a bed of fluffy beaten egg whites with greens.

Simple fast and hearty. A great dish for a busy weeknight or a filling lunch for a weekend.

Raw, fresh, ice cold milk with Real maple syrup! Delicious, and soul satisfying. Maple syrup is rich in minerals, particularly manganese, zinc and iron and can be an important addition to a healthy diet.

From my family cookbook, an adaptable, simple but hearty soup. Perfect for a lunch, delightful with a hearty bread and salad.

Makes a moist, airy squash pancake with a phenomenal taste. Add lots of butter and berries on top!

Fresh strawberry pie is a delightful early summer treat! Made with wholesome ingredients, it is also a wonderful way to add the health benefits of fresh strawberries to your family’s cuisine!