Edible Portland Events, Articles, and More

Video: The Country Cat

Edible Portland — Mon, 21 May 2012 23:40:06 +0000

Chef Adam Sappington of Southeast Portland's The Country Cat purchases whole animals directly from regional farmers and breaks them down in the restaurant's kitchen every Wednesday.

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Edible Portland hiring for ad sales rep!

Edible Portland — Mon, 21 May 2012 18:55:08 +0000

We're hiring! Do you have proven sales experience and a passion for local food and farms? Check out this job description to see if you might be a good fit for our team.

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Dandelion Sorbet with Violet Petals

Edible Portland — Wed, 16 May 2012 17:13:30 +0000

The ingenious Salt & Straw ice cream crew has created a dandelion sorbet to make your hours of weeding extra rewarding!

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Pasta with Purple Sprouting Broccoli

Edible Portland — Thu, 12 Apr 2012 19:27:06 +0000

A delicious, easy and nutritious dish that takes advantage of the tender purple sprouting broccoli that is a hallmark of Oregon spring. Use the same technique with broccoli raab (pictured), asparagus...

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Frittata with Potatoes and Leeks

Edible Portland — Thu, 12 Apr 2012 18:29:28 +0000

This is a quick, go-to dinner for a busy day. The options are literally infinite as to what to include. In this version, the winning combo includes potatoes, leeks, goat cheese and parsley.

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Video: Easy spring veggie recipes!

Edible Portland — Thu, 12 Apr 2012 18:08:19 +0000

Katherine Deumling of Cook With What You Have makes two quick and easy meals out of the spring veggies she finds in her CSA share.

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Lemon Butter Sauce

Edible Portland — Mon, 26 Mar 2012 20:55:11 +0000

Although it’s hard to deny that a bowl of melted butter with lemon juice squeezed on top is a wonderful artichoke dip, this very simple emulsion unites the two flavors into one creamy sauce.

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Tarragon-Garlic Scape Aioli

Edible Portland — Mon, 26 Mar 2012 20:50:43 +0000

This tangy, springy aioli makes a perfect dipping sauce for artichokes or a topping for homemade burgers.

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Stewed Leeks and Goat Cheese Tartine

Edible Portland — Mon, 26 Mar 2012 20:37:22 +0000

This hearty open-faced sandwich can be served as an appetizer or for dinner, with a big salad on the side.

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Green Garlic and Greens Frittata

Edible Portland — Mon, 26 Mar 2012 20:34:45 +0000

Frittatas are one of the quickest go-to dinners at the end of a busy day. The options are literally infinite as to what to include, which is especially handy for CSA members!

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