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    <title>Recent articles published in 'Ciência e Técnica Vitivinícola'</title>
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    <dc:publisher>Instituto Nacional de Investigação Agrária e Veterinária, I.P. / Ex-Estação Vitivinícola Nacional</dc:publisher>
    <dc:rights>Copyright (c) Instituto Nacional de Investigação Agrária e Veterinária, I.P. / Ex-Estação Vitivinícola Nacional 2026</dc:rights>
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    <rss:title>Looking for temporal changes in the sensory features of dry wines underlying the Grand Gold awards in international wine challenges</rss:title>
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    <rss:description>Authors: Carlos Feijão, Renato Leandro and Manuel Malfeito-Ferreira.&lt;br /&gt;Ciência e Técnica Vitivinícola Vol. 41 , page 14&lt;br /&gt;Published online: 21/05/2026&lt;br /&gt;
       Keywords:
       Wine competitions ; consumer science ; wine styles ; sensory spaces ; wine liking ; Concursos de vinho ; ciência do consumidor ; estilos de vinho ; espaços sensoriais ; apreciação do vinho.</rss:description>
    <dc:title>Looking for temporal changes in the sensory features of dry wines underlying the Grand Gold awards in international wine challenges</dc:title>
    <dc:creator>Carlos Feijão</dc:creator>
    <dc:creator>Renato Leandro</dc:creator>
    <dc:creator>Manuel Malfeito-Ferreira</dc:creator>
    <dc:subject>Wine competitions</dc:subject>
    <dc:subject>consumer science</dc:subject>
    <dc:subject>wine styles</dc:subject>
    <dc:subject>sensory spaces</dc:subject>
    <dc:subject>wine liking</dc:subject>
    <dc:subject>Concursos de vinho</dc:subject>
    <dc:subject>ciência do consumidor</dc:subject>
    <dc:subject>estilos de vinho</dc:subject>
    <dc:subject>espaços sensoriais</dc:subject>
    <dc:subject>apreciação do vinho</dc:subject>
    <dc:date>2026-05-21</dc:date>
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    <dc:identifier>10.1051/ctv/20264101014</dc:identifier>
    <dc:source>Ciência e Técnica Vitivinícola  Vol. 41(1)</dc:source>
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