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	<title>Eid Recipes</title>
	
	<link>http://www.eidrecipes.com</link>
	<description>Recipes for all Eid Festivals</description>
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		<title>Haleem</title>
		<link>http://www.eidrecipes.com/eid-special/haleem.html</link>
		<comments>http://www.eidrecipes.com/eid-special/haleem.html#comments</comments>
		<pubDate>Sun, 24 Jul 2011 11:09:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eid Special]]></category>
		<category><![CDATA[haleem]]></category>
		<category><![CDATA[shahi haleem mix]]></category>
		<category><![CDATA[shan shahi haleem mix]]></category>
		<category><![CDATA[tasty haleem]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=124</guid>
		<description><![CDATA[Print Haleem :&#160;Shama :&#160;Main :&#160; 30 mins :&#160; 1 hour :&#160; 1 hour 30 mins :&#160;4 &#160; Ingredients 250 gms Mutton. 1 cup Wheat soaked overnight, drained, pounded &#038; husked. A handful of channa dal(split gram), soaked for &#189; hour. A handful of moong dal(green gram), soaked for &#189; hour. A handful of masoor dal(red [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kheer – Rice Pudding</title>
		<link>http://www.eidrecipes.com/desserts/kheer-rice-pudding.html</link>
		<comments>http://www.eidrecipes.com/desserts/kheer-rice-pudding.html#comments</comments>
		<pubDate>Sun, 24 Jul 2011 11:01:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[kheer rice pudding]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[rice pudding in india]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=121</guid>
		<description><![CDATA[Ingredients: 1 cup of cooked basmati rice (long grain rice) 8 green cardamom pods crushed 2 tablespoons rose essence 2 tablespoons ground pistachio nuts 71/2 cups of whole milk 12 tablespoons sugar 7-8 saffron strands Method: The rice is to be ground finely and placed in a saucepan with the cardamoms. Add 6 3/4 cups [...]]]></description>
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		<item>
		<title>Herbal Naan</title>
		<link>http://www.eidrecipes.com/naans/herbal-naan.html</link>
		<comments>http://www.eidrecipes.com/naans/herbal-naan.html#comments</comments>
		<pubDate>Fri, 14 Jan 2011 13:42:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Naans]]></category>
		<category><![CDATA[herbal naan]]></category>
		<category><![CDATA[herbal naan recipe]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[naan recipe]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=114</guid>
		<description><![CDATA[Ingredients: *1 cup fine flour maida *1 cup curd *1/2 teaspoon sugar *2 teaspoon oil *1 teaspoon salt *1 teaspoon green coriander leaves finely chopped *1 teaspoon mint finely dry mint *1 teaspoon basil leaves finely chopped *milk for kneading Method: Sieve maida, baking powder and salt in tray and mix yoghurt(curd), oil, mint, coriander [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colourful Raita</title>
		<link>http://www.eidrecipes.com/raita/colourful-raita.html</link>
		<comments>http://www.eidrecipes.com/raita/colourful-raita.html#comments</comments>
		<pubDate>Fri, 14 Jan 2011 13:39:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Raita]]></category>
		<category><![CDATA[raita]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=111</guid>
		<description><![CDATA[Ingredients: *1/4 cup coconut grated *1/2 cup boondi *1/4 cup onion chopped *1/4 cup tomatoes chopped *4 green chillies *1 bunch of green coriander *1 teaspoon salt to taste *500 gms curd *1/2 cup paneer grated *1 teaspoon cumin seeds (jeera) powder *1 teaspoon dry mint(pudina) *1 teaspoon black peeper( kali mirch) *1 teaspoon rock [...]]]></description>
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		</item>
		<item>
		<title>Tomato Chutney</title>
		<link>http://www.eidrecipes.com/chutney/tomato-chutney.html</link>
		<comments>http://www.eidrecipes.com/chutney/tomato-chutney.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 19:43:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Tomato Chutney]]></category>
		<category><![CDATA[Tomato Chutney recipe]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=104</guid>
		<description><![CDATA[Ingredients: *1/2 kg tomatoes *1 cube Joggery *2 Teaspoons red chilli powder *salt to taste *1 spoon Haldi *Oil, hinge and mustard for garnishing Method: Wash tomatoes and cut them into pieces. Take 4 spoons of oil and heat it and add mustard seeds. After all the mustard splutters, add the tomato pieces. Cook for [...]]]></description>
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		<item>
		<title>Onion Chutney</title>
		<link>http://www.eidrecipes.com/chutney/onion-chutney.html</link>
		<comments>http://www.eidrecipes.com/chutney/onion-chutney.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 19:34:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Onion Chutney]]></category>
		<category><![CDATA[Onion Chutney recipe]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=101</guid>
		<description><![CDATA[This chutney is rarely made in India. But loved by everyone. Ingredients: *400 gms onion *15 red chillies *Tamarind size of a lemon *A pinch of asafoetida (hing) *Oil for frying *1/2 teaspoon mustard *salt to taste Method: Peel the onion, chop it fine and keep aside. Grind red chillies, tamarind and asafoetida (hing) powder [...]]]></description>
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		</item>
		<item>
		<title>Coconut Chutney</title>
		<link>http://www.eidrecipes.com/chutney/coconut-chutney.html</link>
		<comments>http://www.eidrecipes.com/chutney/coconut-chutney.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 19:26:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[chutney recipe]]></category>
		<category><![CDATA[coconut chutney]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=98</guid>
		<description><![CDATA[Ingredients: *1/2 Coconut grated *6 green chillies *1 Lemon juice *1 teaspoon mustard *Salt to taste *Oil for seasoning Method: Grind coconut and gree chillies into a smooth paste sprinkling a little water. Season with fried mustard. Add lemon juice and salt to taste, mix well and serve. This type of chutney can be used [...]]]></description>
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		</item>
		<item>
		<title>Hyderabadi Biryani</title>
		<link>http://www.eidrecipes.com/biryani/hyderabadi-biryani.html</link>
		<comments>http://www.eidrecipes.com/biryani/hyderabadi-biryani.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 17:27:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Biryani]]></category>
		<category><![CDATA[hyderabadi biryani]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=94</guid>
		<description><![CDATA[Ingredients: *1 cup Basmati rice *1 cup fresh thick curd *1 cup water *2 cups mixed diced vegetables(potatoes, carrots, peas, turnip, etc) *2 and half tablespoons oil *1 teaspoon ginger garlic paste *2 cut lengthwise onions *6 flakes peeled garlic *Salt to taste *1 Lemon *10-15 finely cut mint leaves *10-15 cut coriander leaves Grind [...]]]></description>
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		</item>
		<item>
		<title>Almond(badaam) Cake</title>
		<link>http://www.eidrecipes.com/cakes/almondbadaam-cake.html</link>
		<comments>http://www.eidrecipes.com/cakes/almondbadaam-cake.html#comments</comments>
		<pubDate>Tue, 11 Jan 2011 23:04:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[almond cake recipe]]></category>
		<category><![CDATA[badaam cake]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=88</guid>
		<description><![CDATA[Ingredients: *100 gms almond chopped *275 gms fine flour (maida) *275 gms sugar *1 egg *1/2 cup cream *125 gms butter melted *35 ml water *2 teaspoon baking powder *1/4 tablespoon baking soda Method: Boil sugar and water in a sauce pan and prepare syrup. Mix butter with the syrup. Seive maida , baking powder [...]]]></description>
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		<item>
		<title>Mint Ice Cream</title>
		<link>http://www.eidrecipes.com/ice-cream/mint-ice-cream.html</link>
		<comments>http://www.eidrecipes.com/ice-cream/mint-ice-cream.html#comments</comments>
		<pubDate>Tue, 11 Jan 2011 19:32:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ice-Cream]]></category>
		<category><![CDATA[mint ice cream]]></category>

		<guid isPermaLink="false">http://www.eidrecipes.com/?p=84</guid>
		<description><![CDATA[Serves: 4-6 Ingredients: *8 egg yolks *6 tablespoons castor sugar *1/2 cup single cream * 1 vanilla pod *4 tablespoons mint powder leaves finely chopped *4 -6 mint leaves finely chopped Method: *Whip thoroughly the eggs yolk and sugar with a hand mixer. Put cream and vanilla pod in a sauce pan and add cream [...]]]></description>
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