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hóspede"/><category term="tabeira"/><category term="talher de prata"/><category term="tapete de pele natural"/><category term="tapete killim"/><category term="tapetes"/><category term="tapetes coloridos"/><category term="taxidermia"/><category term="tecido"/><category term="tecido Chenille"/><category term="tecido Ultrasuede"/><category term="tecido geotêxtil"/><category term="tecnocimento"/><category term="teen"/><category term="tema surf"/><category term="tempero Gril Maggi"/><category term="tender"/><category term="tendência azul"/><category term="tendência na decoração"/><category term="terracota"/><category term="terrário"/><category term="the crib"/><category term="tijolinho à vista"/><category term="tijolo a vista"/><category term="toalha de chita"/><category term="tocheiros de jardim"/><category term="tofú"/><category term="tomates cereja"/><category term="torrada de espinafre"/><category term="torta de legumes em espiral"/><category term="torta de maçã"/><category term="tostex de cream cheese"/><category term="travesseiros"/><category term="tricô"/><category term="trompe l&#39;oeil"/><category term="ursinho de pelúcia"/><category term="uvas-passas"/><category term="valentine&#39;s day"/><category term="varandas"/><category term="vasos"/><category term="vela na xícara"/><category term="velas"/><category term="velas diferentes"/><category term="vestiário"/><category term="viajar"/><category term="vidros soprados"/><category term="wabi-sabi"/><category term="wikipedia"/><category term="xerém de castanha de caju"/><category term="África"/><category term="Índia"/><category term="árvore de Natal infantil"/><category term="árvores de natal diferentes"/><category term="ícone do design"/><title type='text'>Eliane Sampaio Interiores</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>267</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-8036278055775840158</id><published>2020-05-15T18:12:00.002-03:00</published><updated>2020-06-01T20:09:07.650-03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="businessnowhatsapp"/><category scheme="http://www.blogger.com/atom/ns#" term="decor"/><category scheme="http://www.blogger.com/atom/ns#" term="decoracessível"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração"/><category scheme="http://www.blogger.com/atom/ns#" term="fiqueemcasa"/><category scheme="http://www.blogger.com/atom/ns#" term="pocketdecor"/><title type='text'>POCKET  DECOR</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7al0kHWmmmkU5LEjZr8xtmEavbZ5_ctxVr0b8Jz6Oe2yRVAzDXHQfj7BxCSUUlxPbvDxPkq0xIIwBmTSg7RyasUv0Uic1TQG8gVYKWzmuYxxUNR5wrqKHVgSBb4pSW7cz4HXDq964j7c/s1600/Imagem2.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;352&quot; data-original-width=&quot;360&quot; height=&quot;312&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7al0kHWmmmkU5LEjZr8xtmEavbZ5_ctxVr0b8Jz6Oe2yRVAzDXHQfj7BxCSUUlxPbvDxPkq0xIIwBmTSg7RyasUv0Uic1TQG8gVYKWzmuYxxUNR5wrqKHVgSBb4pSW7cz4HXDq964j7c/s320/Imagem2.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
O momento que estamos passando que revolucionou nossas vidas e nos obrigou a #ficar em casa, vai com certeza nos transformar e transformar o modo como vivíamos até então, principalmente nas grandes cidades.&lt;/div&gt;
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Ficar em casa significa usufruir mais o nosso espaço e pode ser que você agora esteja vendo a sua casa com outro olhar&lt;/div&gt;
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Foi pensando nisto que resolvemos lançar o &lt;b&gt;Pocket Decor&lt;/b&gt;; um trabalho pontual que nada mais é que resolver, solucionar e criar alterações na decoração em um ambiente específico.&lt;br /&gt;
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Por que esperar para ter um &lt;i&gt;home office&lt;/i&gt; aconchegante e funcional? Um sofá mais confortável para a TV, uma mesa de apoio para a pipoca da &lt;i&gt;live &lt;/i&gt;ou aquele cantinho que você gostaria tanto que tivesse uma poltrona e uma luminária adequados à leitura?&lt;/div&gt;
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Sim; você agora tem mais tempo para ler e vai ter sempre; você descobriu esse prazer e daqui em diante vai se dar ao luxo de ter um tempo pra leitura...são tantos prazeres que nossa casa pode nos oferecer que eu poderia aqui listar, mas vamos ao foco.&lt;/div&gt;
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O &lt;b&gt;Pockete Decor&lt;/b&gt; foi criado para especificar móveis e objetos de decoração adequados às dimensões, estilo, cores e valores mais adequados à situação de cada um, enfim, a ideia é você contar comigo para essas mudanças a partir de agora, sem custo algum e via whatsapp &lt;b&gt;11- 94390.9795&lt;/b&gt;&lt;br /&gt;
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&lt;i&gt;&lt;b&gt;Importante:&amp;nbsp; &lt;/b&gt;esse número só funciona em whatsapp e nosso horário de acesso aos contatos é de 2.a a 6a. feira das 10 às 17h&lt;/i&gt;&lt;/div&gt;
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E como isto vai funcionar?&lt;/div&gt;
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Ao me contactar, você me envia fotos de vários ângulos e medidas do ambiente e também me escreve o que pretende e como gostaria de usufruir desse espaço e também precisaremos saber o quanto você pretende gastar, pois assim seremos mais assertivos com nossas propostas.&lt;/div&gt;
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Você receberá um &lt;i&gt;moodboard &lt;/i&gt;com fotos dos mobiliários e tudo mais que estiver envolvido no decor, juntamente com os preços das peças e os contatos de whatsapp das lojas fornecedoras para que possam obter um atendimento e condição de preço especiais.&lt;/div&gt;
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Simples assim, através de whatsapp mas de forma muito personalizada&lt;br /&gt;
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Como a ideia é fazer um &lt;i&gt;decor&lt;/i&gt; prático porém personalizado, nós precisaremos de um tempinho para lhe entregar a proposta de decoração e esse prazo vai ser estipulado depois de analisarmos suas medidas, fotos e pretensões&lt;br /&gt;
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Quais ambientes podem ser feitos com o Pocket Decor?&lt;br /&gt;
* Living&lt;br /&gt;
* Sala de Jantar&lt;br /&gt;
* Hall de Entrada&lt;br /&gt;
* Dormitórios (infantil, adolescente, master ou hóspedes)&lt;br /&gt;
* Home office&lt;br /&gt;
No momento ainda não fazemos banheiros, cozinhas, closets, ambientes comerciais e corporativos&lt;/div&gt;
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Agora você deve estar se perguntando: Qual o propósito disto?&lt;/div&gt;
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Você&lt;b style=&quot;font-style: italic;&quot;&gt;&amp;nbsp;&lt;/b&gt;ficará mais feliz por usufruir da sua casa com muito mais prazer, não terá custo com projeto, terá preços e condições especiais das lojas indicadas e estaremos girando a roda neste momento tão especial e diferente por qual estamos passando&lt;br /&gt;
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Nós continuamos atendendo clientes para projetos completos residencias, comerciais e corporativos&lt;/div&gt;
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Vamos construir um círculo virtuoso e colaborar para que todos possam estar usufruindo desses ambientes renovados num futuro bem próximo, com toda a  família e amigos...pense nisto!&lt;br /&gt;
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Até mais...&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/8036278055775840158/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2020/05/pocket-decor.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8036278055775840158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8036278055775840158'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2020/05/pocket-decor.html' title='POCKET  DECOR'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7al0kHWmmmkU5LEjZr8xtmEavbZ5_ctxVr0b8Jz6Oe2yRVAzDXHQfj7BxCSUUlxPbvDxPkq0xIIwBmTSg7RyasUv0Uic1TQG8gVYKWzmuYxxUNR5wrqKHVgSBb4pSW7cz4HXDq964j7c/s72-c/Imagem2.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-3710056509603757625</id><published>2016-02-04T08:00:00.000-02:00</published><updated>2016-02-04T08:00:03.631-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arrumadinho"/><category scheme="http://www.blogger.com/atom/ns#" term="Bahia"/><category scheme="http://www.blogger.com/atom/ns#" term="Bar do Trapiche"/><category scheme="http://www.blogger.com/atom/ns#" term="Carnaval"/><category scheme="http://www.blogger.com/atom/ns#" term="carnaval2016"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita de Família"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita Salgada"/><category scheme="http://www.blogger.com/atom/ns#" term="salvador"/><category scheme="http://www.blogger.com/atom/ns#" term="Trapiche Adelaide"/><title type='text'>ARRUMADINHO À MODA DO TRAPICHE ADELAIDE</title><content type='html'>&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;E chegou o carnaval minha gente!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;A receita de hoje é pra homenagear a cidade mais carnavalesca do Brasil... Salvador claro! Se for ou já estiver lá... não deixe de ir ao Bar do Trapiche ok?&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Para quem quer sossego e vai ficar em casa na praia, no sítio ou em Sampa que tal ir pra cozinha e testar uma comida boa no feriado?&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtZV3yDtLUiZBqtnFrGeQgQSS2veFIpgsbJj84h3DUy4woG1R8NDjfwJQJHVReXElRK3zNMy8-JMymBK3Sq7lTDV24P2Dm8Nx0O6FnzlWXP3C_pjRpq5vw-cd0eEFrTUfjn6LMXRuRlY/s1600/Imagem1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;182&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtZV3yDtLUiZBqtnFrGeQgQSS2veFIpgsbJj84h3DUy4woG1R8NDjfwJQJHVReXElRK3zNMy8-JMymBK3Sq7lTDV24P2Dm8Nx0O6FnzlWXP3C_pjRpq5vw-cd0eEFrTUfjn6LMXRuRlY/s640/Imagem1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Está estranhando a foto? É que detesto cebola crua... então faço sempre uma versão com cebola para quem gosta e sem para quem não...&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Topou ir pra cozinha? então segue nossa receita...&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredientes&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 600g de carne seca&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 calabresas defumadas descascadas e cortadas em cubos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 200g de bacon cortados em cubos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 500g de feijão fradinho ou feijão de corda&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 folhas de louro&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 dentes de alho sem casca e cortados ao meio&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 3 cebolas grandes raladas&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- ½ xícara de chá de manteiga de garrafa&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 4 colheres de sopa de farinha de mandioca torrada&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 tomates sem sementes cortados em cubos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 cebola grande cortada em cubos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- ½ maço de salsinha picada&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Sal a gosto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Pimenta do reino moída na hora a gosto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Fazer&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Pré-Preparo Antecipado da Carne Seca&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Lave bem a peça de carne seca e corte-a em cubos pequenos.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Repita a operação de lavagem após o corte até que a água fique clarinha e coloque a carne em uma vasilha funda, cubra com água e leve à geladeira por 24 horas, trocando a água sempre que puder.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Preparo Feijão&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Lave o feijão e deixe de molho por 12h&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Leve o feijão à uma panela, cubra com água o suficiente para cobrir com dois dedos acima do conteúdo&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque as folhas de louro e o alho e cozinhe por 30min com a panela tampada controlando sempre para que fique no ponto “al dente”&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Escorra o feijão e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Preparo da Farinha de Mandioca&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Em uma frigideira, torre a farinha de mandioca em fogo baixo mexendo sempre sem parar. Assim que estiver dourada, retire da frigideira e coloque em um recipiente. Reserve&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Preparo Carne Seca&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Em uma panela de pressão grande, coloque a carne seca já dessalgada para cozinhar por mais ou menos 30min.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Desligue o fogo, deixe a panela perder a pressão, abra e verifique se está macia.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Se não estiver macia, feche novamente a panela e deixe por mais 15min.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Quando a carne estiver no ponto, escorra toda a água e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Preparo do Arrumadinho&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Leve uma panela grande ao fogo e deixe aquecer.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque a manteiga de garrafa e frite o bacon, depois de dourado, retire e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Frite agora na mesma panela, a linguiça calabresa, doure, retire e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Repita a mesma operação com a carne seca cozida&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque agora na panela as cebolas raladas&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Doure bem a cebola para que fique bem dourada&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Volte a carne seca, a linguiça e o bacon à panela, mexa e misture tudo muito bem&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque agora o feijão sem caldo reservado, mexa e misture tudo muito bem&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Prove o sal e corrija se necessário&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque a pimenta do reino moída na hora a gosto, coloque a farinha de mandioca torrada, mexa e misture bem. Reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Preparo da Salada&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Corte os tomates em cubos, reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Corte a cebola em cubos, reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Lave e pique a salsinha, reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Misture os ingredientes e tempere com sal, azeite e pimenta do reino moída na hora a gosto. Reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Montagem&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque um aro de metal no centro do prato onde irá servir e preencha com o arrumadinho, aperte bem&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Retire o aro, e sobre o arrumadinho coloque um pouco da salada temperada&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Sirva a seguir.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;i style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Acompanhamentos:&lt;/b&gt;&lt;/i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt; Carne de sol grelhada e mandioca frita ou como prato único&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;TOP SECRET&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Esta receita serve 8 pessoas muito bem servidas&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Se você não teve tempo suficiente de dessalgar a carne, coloque os pedaços de carne em uma salmoura e leve ao fogo até que levante fervura. Desligue o fogo, escorra e lave a carne imediatamente. Cozinhar em pressão a seguir&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Tempere a salada de tomates separada da salada de cebola para colocar somente o tomate para quem não gosta de cebola crua (ver foto)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;É importante retirar a farinha da frigideira assim que atingir o ponto, pois o calor da frigideira continua a torrar a farinha e ela pode queimar&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;b style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Rendimento:&lt;/b&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt; 8 pessoas&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/3710056509603757625/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2016/02/arrumadinho-moda-do-trapiche-adelaide.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3710056509603757625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3710056509603757625'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2016/02/arrumadinho-moda-do-trapiche-adelaide.html' title='ARRUMADINHO À MODA DO TRAPICHE ADELAIDE'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtZV3yDtLUiZBqtnFrGeQgQSS2veFIpgsbJj84h3DUy4woG1R8NDjfwJQJHVReXElRK3zNMy8-JMymBK3Sq7lTDV24P2Dm8Nx0O6FnzlWXP3C_pjRpq5vw-cd0eEFrTUfjn6LMXRuRlY/s72-c/Imagem1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-6225121446609911567</id><published>2016-01-22T07:30:00.000-02:00</published><updated>2016-01-22T07:30:13.704-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="antiguidade"/><category scheme="http://www.blogger.com/atom/ns#" term="are e design"/><category scheme="http://www.blogger.com/atom/ns#" term="arte"/><category scheme="http://www.blogger.com/atom/ns#" term="cenografia"/><category scheme="http://www.blogger.com/atom/ns#" term="instalação"/><category scheme="http://www.blogger.com/atom/ns#" term="janela antiga"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurador"/><category scheme="http://www.blogger.com/atom/ns#" term="sensibilidade"/><title type='text'>CENOGRAFIA POR ACASO...</title><content type='html'>&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Gente, olhem que máximo!!!!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdjFBA845DshoAB1mrc488nOnJUy3sq_KdKjp99rs1YZm7SDtnwiw_E_8-NGRWhSShFEKwVHkcVl-cyXXwUfa0Mm5Ft9kD3jZnsxnlrWUDpqFDamCVShpn-4r0F2ebbSqz8j0VQwgaxI/s1600/Esta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdjFBA845DshoAB1mrc488nOnJUy3sq_KdKjp99rs1YZm7SDtnwiw_E_8-NGRWhSShFEKwVHkcVl-cyXXwUfa0Mm5Ft9kD3jZnsxnlrWUDpqFDamCVShpn-4r0F2ebbSqz8j0VQwgaxI/s640/Esta.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Sabe onde fica esta instalação ou cenografia, se preferir?&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Eu vou contar...&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Fui conhecer um novo fornecedor, um restaurador!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Esta é uma mão de obra rara hoje em dia, tão rara que o que de melhor sobrou desta história foram as fotos do local.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Fiquei encantada com a sensibilidade dele ao colocar estas peças meio jogadas, deixadas no tempo ao sabor do vento, do sol e da chuva, um artista não?&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcQ76yTeOdoSEB4bRndwXOfgOTk3dg_we1GHG4SW_FzEyMvi9dId5zfIb6D5dfdqZb7z7h6q8N7c6yiQTpgh6kxoqek-hKWEJo5uccmAET3VIbR1nngW4T2hZ8q1p2hjy64Q2WIXUkSA/s1600/Esta+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcQ76yTeOdoSEB4bRndwXOfgOTk3dg_we1GHG4SW_FzEyMvi9dId5zfIb6D5dfdqZb7z7h6q8N7c6yiQTpgh6kxoqek-hKWEJo5uccmAET3VIbR1nngW4T2hZ8q1p2hjy64Q2WIXUkSA/s640/Esta+1.jpg&quot; width=&quot;360&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Tá entendendo esta foto?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Uma banheira antiga em frente a uma janela, antiga também, tudo coberto com hera... lindo demais!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Posso não ter feito parceria com ele, mas valeu como um passeio!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Gostou? Quem quiser ver ao vivo me escreva que dou o endereço... dá pra ver da calçada, acredita? Sim! isto tudo está em uma avenida de SP, pode?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Tem como não amar esta cidade?&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Até mais..&lt;/span&gt;.&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/6225121446609911567/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2016/01/cenografia-por-acaso.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6225121446609911567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6225121446609911567'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2016/01/cenografia-por-acaso.html' title='CENOGRAFIA POR ACASO...'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdjFBA845DshoAB1mrc488nOnJUy3sq_KdKjp99rs1YZm7SDtnwiw_E_8-NGRWhSShFEKwVHkcVl-cyXXwUfa0Mm5Ft9kD3jZnsxnlrWUDpqFDamCVShpn-4r0F2ebbSqz8j0VQwgaxI/s72-c/Esta.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-6194851688448722301</id><published>2016-01-21T07:30:00.000-02:00</published><updated>2016-01-21T07:30:10.589-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="boeuf bourguignon"/><category scheme="http://www.blogger.com/atom/ns#" term="cozinha francesa"/><category scheme="http://www.blogger.com/atom/ns#" term="Julia child"/><category scheme="http://www.blogger.com/atom/ns#" term="Julie&amp;Julia"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita de Família"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita Salgada"/><title type='text'>BOEUF BOURGUIGNON</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Receita francesa... adoro!!!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Na época do filme Julie&amp;amp;Julia, eu como 99,9% das pessoas, quis fazer o famoso Boeuf Bourguignon da Julia Child.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Saí então em busca de uma receita e achei esta... que juro, não sou mais capaz de localizá-la para dar crédito ao autor, pois ela difere de todas que você encontra hoje na internet. Aproveita o feriado pra testar a receita!&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8kTYLyWMxe_8T54uvQ3OkmGPWHjnFV6ELqFfzT9UyAgq1kOX8lIhYlXbvEIgTTcCv-7L1Myf6JEt2cR7Na_aGjniNVUxslXdV1ugG7a9T4yevNWVyFGdYNdpE2-G1jLUX6euv0NEDnI/s1600/Esta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8kTYLyWMxe_8T54uvQ3OkmGPWHjnFV6ELqFfzT9UyAgq1kOX8lIhYlXbvEIgTTcCv-7L1Myf6JEt2cR7Na_aGjniNVUxslXdV1ugG7a9T4yevNWVyFGdYNdpE2-G1jLUX6euv0NEDnI/s640/Esta.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Vamos a ela? Se prepara porque é &lt;i&gt;&lt;b&gt;muuuiiito&lt;/b&gt;&lt;/i&gt; demorado pra fazer, mas o sabor vale &lt;i&gt;&lt;b&gt;muuuiiito&lt;/b&gt;&lt;/i&gt; a pena!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Ingredientes&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1kg Costela bovina desossada, com pouca gordura e cortadas em pedaços de 4x4cm&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- ¾ de xícara de chá de farinha de trigo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 4 colheres de sopa de óleo de canola&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 170g bacon defumado&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 colheres de sopa de manteiga&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 4 cravos amarrados por um fio&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 folhas Louro&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 18 cebolas pequenas (tipo pérola) descascadas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 pacote de cenouras pequenas tipo baby&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 18 unidades nabos franceses descascados e cortados em 8 partes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 225g cogumelos de paris laminados em 4 partes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 cebolas raladas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 dente alho descascado e picado&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 ½ &amp;nbsp;colheres de sopa de raiz fresca de gengibre picado&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 pontinha de colher de café de cominho recentemente moído&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 colher de sopa de semente de mostarda marrom moídas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 colheres de sopa de massa de tomate&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- ½ colher de chá de pimenta-do-reino moída recentemente&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- ½ colher de sopa de pimenta aleppo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 750ml vinho tinto Burgundy&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1L de caldo de carne&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 4 ramos de tomilho&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 colheres de sopa de açúcar mascavo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- ¼ xícara de chá de salsinha picadinha&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Sal e pimenta do reino moída na hora a gosto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;Modo de Fazer&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Pré-aqueça o forno a 163ºC&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Mantenha a carne em temperatura ambiente por 30 minutos antes de iniciar&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Depois de descansada a carne, seque-a com um guardanapo ou papel toalha e tempere com sal e pimenta do reino moída na hora.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque um pouco da farinha de triga na carne e mexa. &amp;nbsp;Reserve um pouco de farinha extra&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Leve ao fogo moderado uma panela grande e que possa ir ao forno depois (de alumínio, cerâmica ou barro) e acrescente o bacon e o óleo de canola e frite até que a gordura derreta. Retire o bacon e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Na mesma panela, toste as costelas até que estejam levemente coradas. Cuidado para não queimar a panela. Retire a carne e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque agora na panela as cebolas pérolas, refogue por 2 a 3 minutos, coloque sal e metade do açúcar mascavo e cubra com água.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Deixe-as cozinhar até que a água seque e elas caramelizem, tomando cuidado para não queimar. Retire as cebolas e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Repita o processo das cebolas com as cenouras e os nabos, agora sem o açúcar, retire da panela e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque agora na panela os cogumelos e refogue por 1 minuto, retire e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque agora a manteiga, a sobra do óleo e acrescente os cravos, louros e cozinhe por 1 minuto. Acrescente a cebola ralada, o alho e o gengibre e cozinhe por 4 a 5 minutos até ficar transparente&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Acrescente a este refogado, os condimentos moídos e cozinhe por mais 2 minutos&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Junte o restante da farinha e a massa de tomate e deixe cozinhar por 2 minutos&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Deglaceie com vinho até levantar fervura, acrescente o caldo de carne e deixe ferver&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Volte o bacon e as costelas na panela. Deixe ferver e diminua o fogo. Acrescente o tomilho e tempere com sal e pimenta a seu gosto.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque a panela no forno e cozinhe por aproximadamente 3 horas&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Acompanhe constantemente para escumar fora a gordura e as impurezas que sobem à superfície.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Depois deste tempo no forno, acrescente as cenouras, os nabos e a cebolas pérolas pré-refogadas e cozinhe por mais 30 minutos no forno&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Tire do forno, acrescente o restante do açúcar mascavo e retire o cravo, a salsa e as folhas de louro.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Acrescente agora os cogumelos já refogados, prove e corrija o sal se necessário&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Agora o cozido não deve estar tão picante e estará um pouco espesso&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Decore com salsa&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Serva em seguida ou leve à geladeira para o dia seguinte&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Acompanhamentos:&lt;/i&gt;&lt;/b&gt; arroz branco, fritas francesas ou batatas ao murro (foto)&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;TOP SECRET&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Prefira carnes duras como músculo ou costela&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Se não tiver o vinho tipo Burgundy (da Borgonha), utilize outro que seja bem escuro e encorpado&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Use um vinho bom, aquele que você tomará depois no jantar&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Acompanhe com atenção o cozimento e proceda conforme a receita, vá escumando e retirando a espuma que se forma sobre o caldo, isto vai tornar o prato mais leve&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Este cozido é mais saboroso servido no dia seguinte&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Coloque o azeite na panela somente depois que ela estiver bem quente&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Não utilize panelas teflon, pois ela não ajudará a formar o fundo de carne para o molho&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/6194851688448722301/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2016/01/boeuf-bourguignon.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6194851688448722301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6194851688448722301'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2016/01/boeuf-bourguignon.html' title='BOEUF BOURGUIGNON'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8kTYLyWMxe_8T54uvQ3OkmGPWHjnFV6ELqFfzT9UyAgq1kOX8lIhYlXbvEIgTTcCv-7L1Myf6JEt2cR7Na_aGjniNVUxslXdV1ugG7a9T4yevNWVyFGdYNdpE2-G1jLUX6euv0NEDnI/s72-c/Esta.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-5262526601260553181</id><published>2016-01-20T18:16:00.000-02:00</published><updated>2016-01-20T18:16:07.014-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dance dance dance"/><category scheme="http://www.blogger.com/atom/ns#" term="Editora Alfaguara"/><category scheme="http://www.blogger.com/atom/ns#" term="Haruki Murakami"/><category scheme="http://www.blogger.com/atom/ns#" term="romance"/><category scheme="http://www.blogger.com/atom/ns#" term="romance japonês"/><category scheme="http://www.blogger.com/atom/ns#" term="Sala de Leitura"/><title type='text'>DANCE DANCE DANCE</title><content type='html'>&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Acabei de ler este!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Na onda dos orientais, mais um autor que se inspira em &lt;a href=&quot;http://blog.elianesampaio.com/2015/12/a-casa-das-belas-adormecidas.html#more&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;&lt;b&gt;Yasunari Kawabata&lt;/b&gt;&lt;/i&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO0Msk10chxnyMuhDrg5eTwL16rOkHslSlSF6mIocSstWVHAVpz76QOdFgQ4hmb8nJRQ8c1_qK8H6t1orglUrIWXG0FDMcFtBS8W53glAMDbTtkTjOVgHwNdhLo0qgn6NuP1d8YU7_00/s1600/Esta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO0Msk10chxnyMuhDrg5eTwL16rOkHslSlSF6mIocSstWVHAVpz76QOdFgQ4hmb8nJRQ8c1_qK8H6t1orglUrIWXG0FDMcFtBS8W53glAMDbTtkTjOVgHwNdhLo0qgn6NuP1d8YU7_00/s640/Esta.jpg&quot; width=&quot;506&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #404040; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;DANCE DANCE DANCE de Haruki Murakami&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #404040; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #404040; font-family: Verdana, sans-serif;&quot;&gt;&lt;b style=&quot;font-style: italic;&quot;&gt;Resenha da Editora: &lt;/b&gt;O protagonista deste romance é um escritor freelance que se identifica apenas como um “limpa-neve cultural”: ele aceita todos os tipos de trabalho, mesmo as reportagens mais estranhas, para tentar se reintegrar à sociedade após uma série de eventos traumáticos em sua vida. Enquanto tenta reordenar os fatos do passado, ele procura uma antiga namorada que está desaparecida e decide voltar ao local em que a viu pela última vez – o Hotel do Golfinho. Mas o hotel também não é mais o mesmo. Procurando respostas para os seus questionamentos, ele é levado a um misterioso mundo de desaparecimentos, atividades ilícitas e especulações, que fazem deste um romance enigmático e envolvente.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #404040; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #404040; font-family: Verdana, sans-serif;&quot;&gt;&lt;b style=&quot;font-style: italic;&quot;&gt;Minhas Impressões: &lt;/b&gt;É o primeiro livro que leio deste autor e adorei sua escrita. &amp;nbsp;Adorei a forma divertida com que lida as questões da vida, principalmente quando ele descreve o pai de Yuki, a menina que é sua protegida. Ele o descreve como um autor mediano que escreveu um best-seller,&amp;nbsp;porém é popular, cujo nome é Hiraku Makimura... percebeu o trocadilho com o seu próprio nome? Então, como não gostar do texto de alguém que não se leva a sério? É tudo que precisamos para uma leitura de lazer.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #404040; font-family: Verdana, sans-serif;&quot;&gt;Boa leitura e até mais...&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/5262526601260553181/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2016/01/dance-dance-dance.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/5262526601260553181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/5262526601260553181'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2016/01/dance-dance-dance.html' title='DANCE DANCE DANCE'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO0Msk10chxnyMuhDrg5eTwL16rOkHslSlSF6mIocSstWVHAVpz76QOdFgQ4hmb8nJRQ8c1_qK8H6t1orglUrIWXG0FDMcFtBS8W53glAMDbTtkTjOVgHwNdhLo0qgn6NuP1d8YU7_00/s72-c/Esta.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-8694435608304306476</id><published>2015-12-19T03:52:00.004-02:00</published><updated>2015-12-19T03:52:53.442-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Almoço de Natal"/><category scheme="http://www.blogger.com/atom/ns#" term="Arroz de Pato"/><category scheme="http://www.blogger.com/atom/ns#" term="ceia de natal"/><category scheme="http://www.blogger.com/atom/ns#" term="Claude Troisgros"/><category scheme="http://www.blogger.com/atom/ns#" term="receita com urucum"/><category scheme="http://www.blogger.com/atom/ns#" term="receita com zimbro"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita de Família"/><category scheme="http://www.blogger.com/atom/ns#" term="receita de pato especial"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita Salgada"/><title type='text'>ARROZ DE PATO ESPECIAL</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Que tal um prato diferente para o Almoço de Natal?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Como todo mundo que gosta de cozinhar, vivo fazendo experimentos com pratos que gostei em restaurantes, que vi na TV (sim adoro programas de culinária...ah! gosto de novela também...rsrsss) ou zapeando na internet.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Esta receita eu tirei do programa do &lt;a href=&quot;http://gnt.globo.com/receitas/receitas/versao-de-claude-troisgros-arroz-de-pato-com-funghi-porcini-e-macadamia.htm&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Claude Troisgros&lt;/b&gt;&lt;/a&gt;... Adorro!&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDSPLYYUZ8IPccJ78E4-3N0hxwLeH6kl0NsTyOABpKMXrOw584lrr_TTbsrPstTvGA-UHR1PBaJjLiyGZePRpl_sizZezZRS7VRFwrKo4HlMDarMR6DvnqswgL2CZFmbyCYnTvzsZacY/s1600/Esta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDSPLYYUZ8IPccJ78E4-3N0hxwLeH6kl0NsTyOABpKMXrOw584lrr_TTbsrPstTvGA-UHR1PBaJjLiyGZePRpl_sizZezZRS7VRFwrKo4HlMDarMR6DvnqswgL2CZFmbyCYnTvzsZacY/s640/Esta.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;É claro que dei uma adaptada ao meu gosto, por exemplo: a receita original vai azeitonas pretas portuguesas, mas achei que ela se pronunciou demais, roubando muito o sabor dos outros ingredientes do prato. Tem outras mudanças também, mas para ver as diferenças entre no link do Claude ali em cima e aproveite para ver o vídeo, é muito útil para te ajudar a reproduzir a receita.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Então, vamos à receita? Se prepara porque é trabalhosa...&lt;/span&gt;&amp;nbsp;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;mas vale a pena!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Abra o pato em dois, pelo peito&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Descole a pele dos peitos e das coxas&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque-o em uma bacia funda, cubra com água e coloque 4 colheres de sopa de sal&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Prove para ver se formou uma salmoura, se não, coloque mais sal&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Deixe o pato imerso por ½ hora na salmoura&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Retire o pato da salmoura, escorra bem e prossiga com o tempero&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Insira a marinada com a mão entre a pele e a carne&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Acrescente alecrim, tomilho e louro no centro do pato e feche&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque o pato dentro de um saco de assar, feche e deixe marinar na geladeira de um dia para outro&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- No dia seguinte, asse dentro do saco de assar durante três a quatro horas a 110ºC, com o peito para baixo&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Retire o saco de assar e desfie a carne sem a pele.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Guarde os ossos para o caldo e reserve também a gordura.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredientes dos Cogumelos&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 150g de funghi porcini seco&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 8 cogumelos-de-Paris grandes&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 4 cogumelos shitake&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Ferva água e coloque os cogumelos-de-Paris e os shitakes para cozinhar durante cinco minutos&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Retire e reserve separadamente o caldo e os cogumelos.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredientes para o Caldo&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 cenoura&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Ossos, pescoço, fígado, asas e moela do pato&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Zimbro picado&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 500ml de vinho tinto português&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Fazer o Caldo&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Esquente bem uma panela com azeite&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque os ossos, o pescoço, o fígado, as asas e a moela de pato com os legumes e as ervas para tostar nessa panela&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Faça o deglacê com o vinho tinto e cubra com o caldo de cogumelos, temperando com um pouco de flor de sal.&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Junte agora a pimenta dedo-de-moça e o zimbro picado&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Deixe cozinhar por 30 minutos&lt;/span&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;, depois peneire e reserve.&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Ingredientes do Arroz&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 colher de sopa da gordura do pato reservada&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 300g de chouriço espanhol em rodelas (pode ser linguiça portuguesa ou paio)&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1½ cebola ralada&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 3 xícaras de chá de arroz parabolizado (não precisa lavá-lo)&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Sal e pimenta-do-reino moída na hora a gosto&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Fazer o Arroz&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Numa panela grande de barro, de ferro ou pedra, refogue o chouriço na gordura do pato reservada&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Junte as cebolas raladas e refogue até que murchem e percam a água&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque o arroz e deixe tostar um pouco&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Cubra com o caldo reservado, deixe ferver, abaixe o fogo e cozinhe por 15 minutos até ficar “al dente”&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Enquanto cozinha o arroz, faça os legumes.&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Ingredientes dos Legumes&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 150g de noz de macadâmia&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Cogumelos fatiados reservados (porcini, Paris e shitake)&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 dentes de alho picados&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Salsa picada&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 300g de ervilha fresca&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Cebolete picada a gosto&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Sal e pimenta-do-reino moída na hora a gosto&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Fazer os Legumes&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Toste as macadâmias no azeite e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Puxe no azeite quente os cogumelos cozidos e tempere com sal e pimenta a gosto&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque junto aos cogumelos, o alho, a salsa e a cebolinha e refogue rapidamente&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Junte o pato desfiado e as ervilhas. Reserve&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Ingredientes da Montagem&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 20 castanhas portuguesas já cozidas e descascadas&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Folhas de salsa&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Flor de Sal&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Azeite extravirgem&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Fazer as Castanhas&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Corte a extremidade maior das castanhas&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque em uma panela de pressão, cubra com água no nível 4 dedos acima das castanhas e coloque 1 colher de sopa de sal e 4 colheres de sopa de açúcar&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Tampe a panela, leve ao fogo alto, quando ferver, abaixe o fogo e deixe cozinhar por 1 hora.&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Desligue o fogo, deixe perder a pressão naturalmente e abra a panela&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Veja se estão macias, se não estiverem, volte ao fogo por mais ½ hora&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Escorra as castanhas, descasque-as cuidadosamente para que fiquem inteiras e reserve&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Como Montar&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Misture os legumes e a macadâmia tostada com o arroz cozido&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Verifique os temperos e enforme em um recipiente do formato de sua preferência&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Desenforme no prato e regue com azeite&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Decore com a Flor de sal,&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;as folhas de salsa e as castanhas portuguesas&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Sirva a seguir.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Acompanhamento:&lt;/i&gt;&lt;/b&gt; Prato único&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;TOP SECRET:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;/div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Colocar o pato na salmoura faz com que ele fique macio e o sal penetre bem, principalmente no peito&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Se você não for utilizar toda a castanha portuguesa que cozinhou, não descarte a água. Guardar as castanhas na água em que cozinhou faz com que ela permaneça macia e não resseque&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Utilize um bom vinho tinto, faz toda a diferença. Siga a máxima: coloque em sua receita o vinho que você beberia no jantar.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Bom Apetite e um Feliz Natal!!!&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/8694435608304306476/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/12/arroz-de-pato-especial.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8694435608304306476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8694435608304306476'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/12/arroz-de-pato-especial.html' title='ARROZ DE PATO ESPECIAL'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDSPLYYUZ8IPccJ78E4-3N0hxwLeH6kl0NsTyOABpKMXrOw584lrr_TTbsrPstTvGA-UHR1PBaJjLiyGZePRpl_sizZezZRS7VRFwrKo4HlMDarMR6DvnqswgL2CZFmbyCYnTvzsZacY/s72-c/Esta.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-6723717561306169797</id><published>2015-12-19T02:56:00.001-02:00</published><updated>2015-12-19T02:56:13.744-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="decor de Natal"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração de árvore de Natal"/><category scheme="http://www.blogger.com/atom/ns#" term="ideiasdiferentes"/><category scheme="http://www.blogger.com/atom/ns#" term="ursinho de pelúcia"/><category scheme="http://www.blogger.com/atom/ns#" term="árvore de natal"/><category scheme="http://www.blogger.com/atom/ns#" term="árvore de Natal infantil"/><title type='text'>ÁRVORE DE NATAL DA VOVÓ</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Avó é tudo igual não é mesmo? Não tem jeito, tudo babada.... e eu &amp;nbsp;poderia ser diferente?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Para comemorar nosso primeiro Natal com nosso mais novo membro da família, resolvi dar uma infantilizada na árvore do sítio...&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwecKZf_W3pzrBtc26YT6i1d4l_B_Awt1_wgKrhIrIQe_6ezKcPUAzl0swBMlGa0HAof0RpPS5cggFmtiHqhvJ_gnj8dGNleCFpcjUPXJQsg3ApSDQjzW_WLxOCHhpjMSS6-D9dv6eFlw/s1600/5248+editada.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwecKZf_W3pzrBtc26YT6i1d4l_B_Awt1_wgKrhIrIQe_6ezKcPUAzl0swBMlGa0HAof0RpPS5cggFmtiHqhvJ_gnj8dGNleCFpcjUPXJQsg3ApSDQjzW_WLxOCHhpjMSS6-D9dv6eFlw/s640/5248+editada.jpg&quot; width=&quot;460&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Veja como “rolou” a ideia...&lt;/span&gt;&lt;/div&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Ao invés de trocar todos os enfeites da árvore, resolvi acrescentar um elemento infantil.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Pensando nas cores e materiais dos enfeites existentes, resolvi colocar ursinhos de pelúcia em tons do marrom ao bege. Tive tanta sorte, que encontrei uns pequenininhos com roupinhas xadrez exatamente na cor que precisava.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Vamos aos detalhes?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Os maiores ficaram sentados; um em uma mini cadeira e outro em um tronco de árvore que achei no terreno&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Uma dica pra quem quiser fazer: comprei os ursinhos em uma loja do centro da cidade, não me lembro o nome, mas fica na Rua Carlos de Souza Nazaré, uma travessa da 25 de março, bem pertinho do viaduto da rua Florêncio de Abreu, não tem erro.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;E aí, gostou? Repete a ideia aí pro seu netinho, ou netinha... ambos gostam de ursinhos!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Até mais...&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/6723717561306169797/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/12/arvore-de-natal-da-vovo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6723717561306169797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6723717561306169797'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/12/arvore-de-natal-da-vovo.html' title='ÁRVORE DE NATAL DA VOVÓ'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwecKZf_W3pzrBtc26YT6i1d4l_B_Awt1_wgKrhIrIQe_6ezKcPUAzl0swBMlGa0HAof0RpPS5cggFmtiHqhvJ_gnj8dGNleCFpcjUPXJQsg3ApSDQjzW_WLxOCHhpjMSS6-D9dv6eFlw/s72-c/5248+editada.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-3409096482457498762</id><published>2015-12-19T01:54:00.000-02:00</published><updated>2015-12-19T01:54:41.400-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="A Casa das Belas Adormecidas"/><category scheme="http://www.blogger.com/atom/ns#" term="Editora Estação Liberdade"/><category scheme="http://www.blogger.com/atom/ns#" term="leitura"/><category scheme="http://www.blogger.com/atom/ns#" term="Sala de Leitura"/><category scheme="http://www.blogger.com/atom/ns#" term="Yasunari Kawabata"/><title type='text'>A CASA DAS BELAS ADORMECIDAS</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Há algum tempo, especificamente há 19 meses, escrevi sobre este livro no &lt;a href=&quot;http://www.radardesign.com.br/delicadeza-oriental/&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;&lt;b&gt;Radar Design&lt;/b&gt;&lt;/i&gt;&lt;/a&gt;&amp;nbsp;a convite da minha amiga Graça Salles, que é curadora e editora desse espaço sobre design, arquitetura, decoração, artes e estilo de vida.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Hoje, reproduzo aqui na nossa Sala de Leitura,&amp;nbsp;o que lá escrevi e foi publicado.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Um livro perfeito para um final de semana tranquilo, veja só...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;A CASA DAS BELAS ADORMECIDAS &lt;i&gt;de Yasunari Kawabata&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;i style=&quot;font-family: Verdana, sans-serif; font-weight: bold;&quot;&gt;Resenha da Editora: &lt;/i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Imbuída de um erotismo inusitado, esta obra, escrita em 1961, demonstra a maturidade estilística do autor, que &amp;nbsp;utiliza sua virtuose descritiva para contar a história de Eguchi, um senhor de 67 anos que freqüenta a &#39;casa das belas adormecidas&#39;, uma espécie de bordel onde moças encontram-se em sono profundo, sob efeito de narcóticos. Apesar da idade avançada, o protagonista parte em busca dos prazeres perdidos e se depara com moças virgens, que os visitantes podem tocar, mas são proibidos de corromper. Daí derivam passagens antológicas de rememorações pessoais e fantasia. Kawabata procura desvendar o enigmático universo do corpo feminino em um culto ao belo e ao inalcançável, investigando as dores da solidão a partir da sutileza de um erotismo expressivo, constantemente atravessado por passagens de fina ironia e perturbadora consciência da passagem do tempo, do vazio existencial que permeia as relações humanas.&lt;/span&gt;&lt;/div&gt;
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&lt;i style=&quot;font-weight: bold;&quot;&gt;Minhas Impressões: &amp;nbsp;&lt;/i&gt;Yasunari Kawabata, apesar de não ser um autor popular, é de grande importância na literatura mundial, agraciado com o Prêmio Nobel de Literatura em 1968. A Casa das Belas Adormecidas é um romance que nos transporta de forma encantadora e surreal para a cultura e a filosofia orientais, em especial a sexualidade na idade madura.&amp;nbsp;&lt;/div&gt;
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Ao mesmo tempo que se veste de sensualidade, o texto é poético e profundo. Não por acaso, foi a fonte inspiradora para a obra sensacional “Memória de Minhas Putas Tristes”, do colombiano Gabriel García Márquez. &amp;nbsp;&amp;nbsp;&lt;/div&gt;
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A seguir, trechos do livro que separei para você degustar – um aperitivo que demonstra o que a obra reserva ao leitor. &amp;nbsp;&amp;nbsp;&lt;/div&gt;
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”Apesar disso, talvez porque a garota estivesse adormecida e não se desse conta de nada, a beleza do rosto e das formas que ele via ali não fora atingida nem desgastada. O que salvava Eguchi de cair na tentação de uma brincadeira diabólica e degradante era a beleza de seu sono profundo. Quiçá o que o distinguisse dos outros velhos fosse que ele mantinha a capacidade de se comportar como um homem. &amp;nbsp;&lt;/div&gt;
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Entretanto o velho divagava, refletindo como era possível que, dentre todos os animais, somente a forma dos seios da mulher tenha adquirido, após longa evolução, um formato tão belo&quot;.&lt;/div&gt;
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Boa leitura e até mais...&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/3409096482457498762/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/12/a-casa-das-belas-adormecidas.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3409096482457498762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3409096482457498762'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/12/a-casa-das-belas-adormecidas.html' title='A CASA DAS BELAS ADORMECIDAS'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2fqFRbdasXNEolJf-_HpjdyMPcnC5iT0Z0f9Za8i86Cir3DdgaSOQTn_1Vt1FEldinL1zukB31EXfyYetCn0mdg_QqWp1o2xM52p9duAYKbLxgIy33cIwcNWyIU483XQrGduoiuW0ZA0/s72-c/3o.Post_A+Casa+das+Belas+Adormecidas.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-7001171859031524075</id><published>2015-12-04T07:00:00.000-02:00</published><updated>2015-12-04T07:00:00.271-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Abobrinha"/><category scheme="http://www.blogger.com/atom/ns#" term="espaguete de abobrinha"/><category scheme="http://www.blogger.com/atom/ns#" term="molho de tomate"/><category scheme="http://www.blogger.com/atom/ns#" term="receita diet"/><category scheme="http://www.blogger.com/atom/ns#" term="receita projeto verão"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Família"/><title type='text'>Espaguete de Abobrinha</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;O verão está chegando com tudo e não podemos abandonar nosso eterno Projeto Verão!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Pensando nisto... e precisando claro..rsrsrss, vou testar umas receitas diet pra vocês. Estou selecionando algumas porque no Receitas de Família só tem gordices gente!&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghO6X3TolXrtdngJ_f3pAb6ppecc4ta2pmovyn0kJntqeAH92EcT-xMb27u25ypFRy-iD7wCx6AI4z4ntqDL7gFGqQGawgvApbQAnMU6H-c4whgBTPHyWYm946tBiyp5OMMbpR_o2otCA/s1600/Esta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghO6X3TolXrtdngJ_f3pAb6ppecc4ta2pmovyn0kJntqeAH92EcT-xMb27u25ypFRy-iD7wCx6AI4z4ntqDL7gFGqQGawgvApbQAnMU6H-c4whgBTPHyWYm946tBiyp5OMMbpR_o2otCA/s640/Esta.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;i&gt;Receitas de Família&lt;/i&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Esta receita eu gostei... e muito, vamos a ela?&lt;/span&gt;&lt;br /&gt;
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&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Ingredientes&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;li&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;2 abobrinhas raladas no sentido do comprimento, com a casca e sem sementes&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;1 dente de alho amassado&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Azeite a gosto&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Sal a gosto&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Pimenta do reino moída na hora&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Molho de tomate caseiro (ver receita neste &lt;a href=&quot;http://blog.elianesampaio.com/2015/12/molho-de-tomate-caseiro.html#more&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;&lt;b&gt;Link&lt;/b&gt;&lt;/i&gt;&lt;/a&gt;)&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de preparo&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Unte a frigideira com um pouco de azeite e aqueça&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Coloque o alho para fritar&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Quando começar a fritar, coloque a abobrinha ralada&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Tempere com sal e pimenta do reino&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Salteie por cerca de três minutos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Coloque as porções no prato onde irá servir&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Coloque o molho de tomates sobre a abobrinha salteada&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Por último, coloque o queijo parmesão ralado&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Sirva a seguir&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;Bom apetite!&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/7001171859031524075/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/12/espaguete-de-abobrinha.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/7001171859031524075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/7001171859031524075'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/12/espaguete-de-abobrinha.html' title='Espaguete de Abobrinha'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghO6X3TolXrtdngJ_f3pAb6ppecc4ta2pmovyn0kJntqeAH92EcT-xMb27u25ypFRy-iD7wCx6AI4z4ntqDL7gFGqQGawgvApbQAnMU6H-c4whgBTPHyWYm946tBiyp5OMMbpR_o2otCA/s72-c/Esta.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-6886248736818594499</id><published>2015-12-03T20:30:00.001-02:00</published><updated>2015-12-03T20:30:16.568-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="como depelar tomate"/><category scheme="http://www.blogger.com/atom/ns#" term="molho de tomate"/><category scheme="http://www.blogger.com/atom/ns#" term="molho de tomate caseiro"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita de Família"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita Salgada"/><title type='text'>MOLHO DE TOMATE CASEIRO</title><content type='html'>&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;O molho de tomate do nosso Receitas de Família é sensacional, pode apostar!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;É delicioso e leve...&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFWUuFj0X20mMBc_dTFVcBVG3MzMpb_tQtGDXyxRZy4WiTZnjV5OR7-weNNJG-Urie5HCI4BL9atgm_ODZlCUzXjTTFX7ZzGV8B1y5XSAOxvO8OVvT3syyOU1S6rLhB3kH_ji8C3-jDw/s1600/Esta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFWUuFj0X20mMBc_dTFVcBVG3MzMpb_tQtGDXyxRZy4WiTZnjV5OR7-weNNJG-Urie5HCI4BL9atgm_ODZlCUzXjTTFX7ZzGV8B1y5XSAOxvO8OVvT3syyOU1S6rLhB3kH_ji8C3-jDw/s640/Esta.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Fácil de fazer... mas é demorada... coisa de italianos à antiga! Vamos à receita?&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Ingredientes&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;3kg de tomates bem maduros&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;3 cenouras&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;3 cebolas grandes raladas&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;6 dentes de alho moídos&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1 cubo de caldo de carne&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;4 colheres de sopa de azeite&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;3 ramos de cheiro verde&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;3 ramos de manjerona&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;3 ramos de tomilho&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;3 ramos de manjericão&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;3 folhas de louro&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Sal a gosto&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Pimenta do reino moída na hora&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1 colher de chá bem cheia de açúcar&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Preparo&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Tire a pele dos tomates da seguinte maneira:&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Leve para ferver 1L de água&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Faça cortes em formato de “X” na parte de baixo do tomate (onde está o corte do caule)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Quando a água ferver, mergulhe os tomates e deixe por 1 minuto ou tempo suficiente para a pele começar a soltar&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Retire os tomates e imediatamente mergulhe-os em uma tigela com água gelada (para parar o cozimento e terminar de soltar a pele)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Retire a pele&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Corte os tomates ao meio, retire as sementes e corte ligeiramente em pedaços menores&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque os tomates no liquidificador e reserve.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Tire a pele das cenouras raspando-as com uma faquinha de serra e corte-as em rodelas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Junte a cenoura aos tomates no liquidificador, coloque 200ml de água e bata bem até obter um molho homogêneo. Reserve&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Faça um bouquet com todos os ramos inteiros de temperos verdes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Aqueça uma panela de pressão grande, coloque o azeite e após aquecido, doure o alho.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Após dourar o alho, coloque na panela as cebolas raladas e refogue bem fritando até que dourem.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque o molho de tomate batido com a cenoura, o caldo de carne, o bouquet de temperos verdes, o louro, o sal e a pimenta do reino.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Tampe a panela de pressão e deixe ferver em fogo alto até que comece a ferver e chiar bem alto. Neste momento, abaixe o fogo de deixe cozinhar por 1 hora&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Desligue a panela e deixe que perca a pressão naturalmente.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Abra a panela, prove o sal e a pimenta e corrija se necessário&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque agora o açúcar e ligue novamente o fogo alto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Quando começar a ferver, abaixe o fogo e tampe a panela sem a pressão&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Vá cozinhando, reduzindo o molho e colocando um pouco de água quando necessário para não deixar grosso demais e pegar no fundo da panela.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Cozinhe por mais ou menos 3 horas ou até que o molho perca toda a acidez do tomate.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;TOP SECRET&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Você pode fazer porções em embalagens descartáveis, congelar e usá-lo posteriormente&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Este molho pode ser a base para outras receitas como: molho a Matriciana, molho italiano com carne e molho a Bolonhesa&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Bom apetite!&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/6886248736818594499/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/12/molho-de-tomate-caseiro.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6886248736818594499'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6886248736818594499'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/12/molho-de-tomate-caseiro.html' title='MOLHO DE TOMATE CASEIRO'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFWUuFj0X20mMBc_dTFVcBVG3MzMpb_tQtGDXyxRZy4WiTZnjV5OR7-weNNJG-Urie5HCI4BL9atgm_ODZlCUzXjTTFX7ZzGV8B1y5XSAOxvO8OVvT3syyOU1S6rLhB3kH_ji8C3-jDw/s72-c/Esta.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-3918415727708395262</id><published>2015-12-01T07:00:00.000-02:00</published><updated>2015-12-09T09:49:01.458-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ana Abelha"/><category scheme="http://www.blogger.com/atom/ns#" term="batizado de menino"/><category scheme="http://www.blogger.com/atom/ns#" term="decor altar de batizado"/><category scheme="http://www.blogger.com/atom/ns#" term="decor batizado"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração com hortênsias"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração em azul"/><category scheme="http://www.blogger.com/atom/ns#" term="estilo de vida"/><category scheme="http://www.blogger.com/atom/ns#" term="ideiasdiferentes"/><category scheme="http://www.blogger.com/atom/ns#" term="lembrancinha batizado"/><title type='text'>O BATIZADO!</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Registro do batizado de um bebê muito especial!&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Antes que você me pergunte...&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Sim! É o batizado do meu neto, lindo de viver!&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Para quem já é avó sabe; neto é pura emoção e para quem ainda não é, se prepare!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Como a ideia aqui não é fazer um relato dos sentimentos dos avós, nem tam&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;pouco relatar os encantos e as maravilhas da situação, vamos falar da decoração e postar algumas ideias pra você fazer pro seu netinho, que é o objetivo deste blog.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Eu disse netinho, mas você pode substituir as cores e fazer igual pra sua netinha!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz21J3x2NBr38xWyRCONKi_qeMJveDpEWZZUOWYox2_EqusurS8IXLhtFKxK3-j_S9cO1-_i3rK7f-JGadIfA5XHkEOUlR6smnJDuxaAMyojkiFLWD69d_mKe4xAddTwwhVFwHFgIWZGs/s1600/DSCN7208.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz21J3x2NBr38xWyRCONKi_qeMJveDpEWZZUOWYox2_EqusurS8IXLhtFKxK3-j_S9cO1-_i3rK7f-JGadIfA5XHkEOUlR6smnJDuxaAMyojkiFLWD69d_mKe4xAddTwwhVFwHFgIWZGs/s640/DSCN7208.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;Altar da Cerimônia&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;O Batizado é uma festa deliciosa de preparar porque é uma festa íntima e assim sendo, tem uma conotação de comunhão em família!&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Veja tudo em detalhes... este é basicamente um post de imagens, elas falam por si!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Importante em uma cerimônia de batismo em casa, é o altar conter todos os elementos que simbolizam este Sacramento; uma jarra com água morna, a pia batismal, a imagem do Espírito Santo e a Bíblia, de preferência aberta no Novo Testamento em Mateus 3, que fala do Batizado de Jesus.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Estas bolas de vidro eu comprei pela internet no site &lt;a href=&quot;http://pt.aliexpress.com/item/Fashion-Design-Transparent-Ball-Hanging-Glass-Flower-Plant-Vase-Hydroponic-Container-Pot-Home-Office-Decoration-2/32281533146.html&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;AliExpress&lt;/i&gt;&lt;/a&gt;, é de um fornecedor chinês, óbvio! Se pensar em usá-las, compre com muita antecedência, mas muita mesmo, as minhas demoraram 3 meses para chegar. Me comunicando com o fornecedor através do próprio site, fiquei sabendo que o problema é no Brasil, a mercadoria chega em 15 dias aqui, depois é aquela burocracia... ele me provou a data da postagem e confirmação de chegada no correio daqui.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Apesar de poder colocar água no vasinho bola, eu usei aquelas flores que não precisam de água e são utilizadas para fazer flor seca. Minha preocupação era montá-las no dia anterior e no dia seguinte elas estarem murchinhas, foi uma ótima solução.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Não precisa se preocupar com o sal e o óleo, símbolos do Batismo usados para ungir o bebê, o padre faz questão de levar.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;O mandrião que é usado pela 3ª.geração da família! Foi bordado pela tataravó dele.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;O bolo e os doces são da &lt;a href=&quot;http://www.anaabelha.com.br/&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;Ana Abelha&lt;/i&gt;&lt;/a&gt;, de Sorocaba, adoro, o melhor Naked Cake do Brasil!!!! fora que é próximo ao sítio e a Nathalie, uma querida, é quem arrasa na finalização da produção da mesa.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif; font-size: 10.0pt;&quot;&gt;&lt;i&gt;Lado do Café...&lt;/i&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;Lado do chá...&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Detalhe da lembrancinha... &amp;nbsp;a vovó Zilda fez ela mesma cada um destes sachês para cabide em forma de Espírito Santo, ficou lindo demais gente! Sabe que pintou até encomenda pra ela? Mas nem pensar... diz ela que fez só para o neto, deu um trabalhão!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Detalhe das cadeiras...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Amarrei na lateral de cada cadeira, um ramo de flor com fita gorgorão branca. A flor é a mesma da bolinha da pérgola da cerimônia, que não precisa usar água.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Então gostou?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;
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Até mais...&lt;/div&gt;
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&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/3918415727708395262/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/12/o-batizado.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3918415727708395262'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3918415727708395262'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/12/o-batizado.html' title='O BATIZADO!'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz21J3x2NBr38xWyRCONKi_qeMJveDpEWZZUOWYox2_EqusurS8IXLhtFKxK3-j_S9cO1-_i3rK7f-JGadIfA5XHkEOUlR6smnJDuxaAMyojkiFLWD69d_mKe4xAddTwwhVFwHFgIWZGs/s72-c/DSCN7208.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-3330510521201098953</id><published>2015-11-30T07:00:00.000-02:00</published><updated>2015-11-30T07:00:09.417-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="creme de espinafre"/><category scheme="http://www.blogger.com/atom/ns#" term="filé"/><category scheme="http://www.blogger.com/atom/ns#" term="filé a milanesa"/><category scheme="http://www.blogger.com/atom/ns#" term="filé mignon"/><category scheme="http://www.blogger.com/atom/ns#" term="iscas de filé"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Família"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas salgadas"/><title type='text'>ISCAS DE FILÉ MIGNON À MILANESA</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Filé à milanesa é um clássico!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Nós aqui em casa gostamos do que chamo de iscas de filé. Na verdade, é a mesma receita do filé tradicional, só que como é feito em iscas, pequenas tiras, você tem mais área de casquinha na mesma quantidade de carne que comeria em filé... gordice claro!&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Vamos à receita?&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;i style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Ingredientes&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;1 kg de filé mignon&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;Tempero Sabor Ami&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;3 dentes de alho bem moídos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;3 ovos inteiros&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;Farinha de rosca&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;2 colheres de sopa de salsinha picada&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;3 colheres de sopa bem cheias de queijo parmesão ralado&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;Sal a gosto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;Pimenta do reino moída na hora a gosto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Fazer&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Corte o mignon em filés no modelo borboleta&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Aperte um pouco os filés com as mãos para dar uma afinada na espessura.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Corte agora os filés grandes em 4 tiras iguais.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Passe sobre as tiras de filé o tempero pronto Sabor Ami e os dentes de alho.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Deixe temperado na geladeira por uma hora mais ou menos.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Retire os filés da geladeira e deixe-os atingir a temperatura ambiente.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Em um prato fundo, coloque os ovos inteiros, e bata-os com um garfo.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Acrescente agora a água e bata novamente.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Coloque na mistura dos ovos o queijo ralado, sal a gosto, uma pitada de pimenta do reino e a salsinha picada.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Misture tudo muito bem.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Em outro prato fundo, coloque a farinha de rosca.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Com a ajuda de um garfo, passe cada isca de filé primeiro na mistura de ovos e depois na farinha de rosca.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Deixe o ovo escorrer bem antes de colocar o filé na farinha.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Assim que deitá-lo sobre a farinha, empane-os com as mãos dando uma leve apertada neles.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Se acabar sua mistura de ovos, prepare mais uma porção&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Após empanar todos os bifes, leve uma frigideira alta ao fogo e coloque 2 dedos de óleo para fritura.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Disponha os bifes de forma a não os remontar, frite um pouco por vez.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Quando um lado estiver dourado, vire-os para que dourem do outro lado.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Controle a temperatura do fogo, quando estiver muito quente, abaixe para médio e se sentir que está esfriando muito, aumente a temperatura&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;-Quando estiverem dourados, retire-os da frigideira com a ajuda de duas escumadeiras, não use garfo para não os perfurar. Aguarde escorrer bem o óleo antes de colocá-los em um escorredor.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Retire os bifes sequinhos do escorredor antes de colocar os outros que vão ficando prontos na frigideira.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Sirva em seguida.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Acompanhamentos:&lt;/i&gt;&lt;/b&gt; salada de folhas e &lt;a href=&quot;http://blog.elianesampaio.com/2013/11/creme-de-espinafre.html&quot; target=&quot;_blank&quot;&gt;creme de espinafre&lt;/a&gt;&amp;nbsp;(receita no link). Arroz branco é opcional.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;b style=&quot;font-family: Verdana, sans-serif;&quot;&gt;TOP SECRET&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Deixe a peça de carne respirar por uma hora fora da geladeira antes de cortá-la.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Prepare os filés e frite em seguida. Nunca os leve à geladeira antes de fritar pois formarão bolhas e a casquinha irá soltar.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;Bom apetite!&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/3330510521201098953/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/11/iscas-de-file-mignon-milanesa.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3330510521201098953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3330510521201098953'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/11/iscas-de-file-mignon-milanesa.html' title='ISCAS DE FILÉ MIGNON À MILANESA'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBo4PLL4-gYuMxGpFIYZWisyZ_wxWLiPJ4636Ge0kbILMVyXEpZngwUSRMSPdeBT_MAKSFGj5USBPYplCbRDqwkRTA_Y13DWcvCsf5BjpDVry4J2T5HeBZH3dhO-4xlJXAQ1Ia69nqaw/s72-c/Esta.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-6765598140466677296</id><published>2015-11-27T07:00:00.000-02:00</published><updated>2015-12-03T19:34:36.386-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="A Estrada da Cura"/><category scheme="http://www.blogger.com/atom/ns#" term="Alasca"/><category scheme="http://www.blogger.com/atom/ns#" term="autoajuda"/><category scheme="http://www.blogger.com/atom/ns#" term="Canadá"/><category scheme="http://www.blogger.com/atom/ns#" term="costa oeste americana"/><category scheme="http://www.blogger.com/atom/ns#" term="ideia de livros"/><category scheme="http://www.blogger.com/atom/ns#" term="livro"/><category scheme="http://www.blogger.com/atom/ns#" term="livros"/><category scheme="http://www.blogger.com/atom/ns#" term="livros para ler"/><category scheme="http://www.blogger.com/atom/ns#" term="México"/><category scheme="http://www.blogger.com/atom/ns#" term="Neil Peart"/><category scheme="http://www.blogger.com/atom/ns#" term="Sala de Leitura"/><title type='text'>A ESTRADA DA CURA</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Que tal um novo livro pro final de semana?&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;A previsão é de chuva... bom pra ler né? Uma poltrona confortável, um chazinho e uma pipoca... gourmet claro! Não sabe fazer? Entre &lt;i&gt;&lt;b&gt;&lt;a href=&quot;http://blog.elianesampaio.com/2015/11/pipoca-gourmet-ao-alho-e-tomilho-com.html&quot; target=&quot;_blank&quot;&gt;aqui&lt;/a&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;na nossa receita!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Para variar a nossa meteorologia errou e está um super sol? Ler com sol também é bom, numa sombra fresquinha e uma bebida refrescante tipo um &lt;a href=&quot;http://blog.elianesampaio.com/2013/11/suco-de-melancia-com-limao.html&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;&lt;b&gt;Suco de Melancia com Limão&lt;/b&gt;&lt;/i&gt;&lt;/a&gt;, tem a receita no blog, é só clicar ali no Suco e preparar...&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Muito bem... isto aqui é uma Sala de Leitura certo?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5VxFwoVopuTQBDbzvxux-dXaf70-FiTN91PrrFFbgOiTCQnnyBc5fdXQj3D_SvfovM6Th7-ywTmx_nj9AGgAfIJ7V_vs2l8gAvL8vogQ6sxlW0q2Pn1ffFNkvhxERfi0wrRQM02two8/s1600/Esta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5VxFwoVopuTQBDbzvxux-dXaf70-FiTN91PrrFFbgOiTCQnnyBc5fdXQj3D_SvfovM6Th7-ywTmx_nj9AGgAfIJ7V_vs2l8gAvL8vogQ6sxlW0q2Pn1ffFNkvhxERfi0wrRQM02two8/s640/Esta.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmHKdOSM21mAAKub3k3NTtCFpspIvfjunQEWjmH5ChC_M_bv5s1F8W1lyQUEBI8dGFrt7MhUtGxb1cY_oQV4Es2ahUhGEcE0UMMoWmKpZ4p7_J2m-LGHqVm1vEzq8xfh3LQioVeobsLMM/s1600/3+Cora%25C3%25A7%25C3%25B5es+com+texto.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;29&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmHKdOSM21mAAKub3k3NTtCFpspIvfjunQEWjmH5ChC_M_bv5s1F8W1lyQUEBI8dGFrt7MhUtGxb1cY_oQV4Es2ahUhGEcE0UMMoWmKpZ4p7_J2m-LGHqVm1vEzq8xfh3LQioVeobsLMM/s320/3+Cora%25C3%25A7%25C3%25B5es+com+texto.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Vamos ao livro então...&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;A ESTRADA DA CURA de Neil Peart &amp;nbsp; &lt;/i&gt;&lt;/b&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;Resenha da Editora:&lt;/b&gt;&lt;/i&gt; “Após a morte da única filha, Selena, e da esposa, Jackie, o músico Neil Peart se transformou em um fantasma – um homem sem motivação, esperança ou fé. Sozinho em casa, convivendo com as lembranças, ele decide pegar a estrada em sua moto, uma BMW R1100GS, para rodar durante 14 meses, sem destino, em busca de um motivo para continuar vivendo”.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Minhas Impressões:&lt;/i&gt;&lt;/b&gt; Esta é uma história real do músico canadense Neil Peart, compositor e baterista do grupo de rock Rush e considerado o melhor baterista do mundo... não é pouco! Mas... ele está longe de ser um ótimo escritor, não se pode ter tudo nesta vida... rsrssss... está a anos luz de um Saramago ou de um Chico Buarque, bem... isto é uma outra história.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Apesar da resenha da editora acima, não senti o livro como tipo autoajuda, graças a Deus! Detesto, mas respeito quem gosta, há gosto pra tudo.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Vale acompanhá-lo pelas paisagens do Canadá, Alasca, costa oeste americana e o México, uma viagem e tanto! Confesso que gostei de compartilhar com alguns dos seus momentos introspectivos em que chega a conclusões tipo: Sabe, eu pensava “A vida é ótima, mas as pessoas são um saco”. Mas agora eu tive que aprender que é o oposto: “A vida é um saco, mas as pessoas são ótimas”.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Até mais...&lt;/span&gt;&lt;br /&gt;
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&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/6765598140466677296/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/11/a-estrada-da-cura.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6765598140466677296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6765598140466677296'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/11/a-estrada-da-cura.html' title='A ESTRADA DA CURA'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5VxFwoVopuTQBDbzvxux-dXaf70-FiTN91PrrFFbgOiTCQnnyBc5fdXQj3D_SvfovM6Th7-ywTmx_nj9AGgAfIJ7V_vs2l8gAvL8vogQ6sxlW0q2Pn1ffFNkvhxERfi0wrRQM02two8/s72-c/Esta.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-7370006109399469383</id><published>2015-11-26T02:47:00.001-02:00</published><updated>2015-11-26T02:47:40.596-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="banheiros"/><category scheme="http://www.blogger.com/atom/ns#" term="blog de decoração"/><category scheme="http://www.blogger.com/atom/ns#" term="decor"/><category scheme="http://www.blogger.com/atom/ns#" term="decor com escada"/><category scheme="http://www.blogger.com/atom/ns#" term="decorando com escada"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração"/><category scheme="http://www.blogger.com/atom/ns#" term="escada na decoração"/><category scheme="http://www.blogger.com/atom/ns#" term="saboneteira"/><category scheme="http://www.blogger.com/atom/ns#" term="saboneteira com flor"/><category scheme="http://www.blogger.com/atom/ns#" term="saboneteira diferente"/><category scheme="http://www.blogger.com/atom/ns#" term="stair"/><category scheme="http://www.blogger.com/atom/ns#" term="staircase"/><title type='text'>A STAIR QUE É UM CASE!!!</title><content type='html'>&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Às vezes, uma boa ideia advém de uma necessidade !!!&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Eu disse “Às vezes” para ser conservadora, porque se você reparar bem, esta é uma afirmação que podemos dizer que é o que sempre acontece.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Linkou o &lt;b&gt;&lt;i&gt;StairCase&lt;/i&gt;&lt;/b&gt; do título? Ah! Está esperta hein? Ou você é esperto?&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Fico louca comigo! Não sei o porquê, mas estas associações com palavras formando outra me ocorre muito mais em inglês, uma pena esta minha limitação, pois compartilho com a ideia de que não devemos usar termos estrangeiros assim, a torto e a direito. Fazer o que? A ideia vem, eu escrevo e aí foi... não consigo mudar.&amp;nbsp;Acho que eu prefiro pensar que o problema é do nosso idioma e não meu...rsrsrsrs&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdP13rZDBGzCgvUCmBfPoswXgN5CDYJhNtyQWCOAMJjik_UKN-dhWvucux1YbSW8fABlsaDDYJIRTdpulQIWShlbXHPAbLtrnV0ZvHVU2twxa6E75oGNjEB9cRKVhRGsOlpZwhy3ywXtI/s1600/Esta.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdP13rZDBGzCgvUCmBfPoswXgN5CDYJhNtyQWCOAMJjik_UKN-dhWvucux1YbSW8fABlsaDDYJIRTdpulQIWShlbXHPAbLtrnV0ZvHVU2twxa6E75oGNjEB9cRKVhRGsOlpZwhy3ywXtI/s640/Esta.JPG&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;i&gt;Eliane Sampaio Interiores&lt;/i&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Eu vou contar a história desta &lt;i&gt;&lt;b&gt;Stair&lt;/b&gt;&lt;/i&gt;, ops...escada!&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Após o término da obra de uma reforma, vem aquela hora boa, a hora da decoração, da montagem e da produção... a melhor parte do meu trabalho, eu acho!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Então, coloca uma coisa aqui, outra ali e às vezes não previmos um buraco. Isto mesmo, um buraco no ambiente. O que fazer nesta hora de necessidade?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Pensar! E de pensar morreu um burro..., não concordo nadinha com esta nossa frase popular, do pensar vêm as ideias, de não agir que o burro morre.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;E foi assim, pensando e andando; andando e pensando que me deparei com uma escada usada na obra, obviamente toda manchada de cimento e tinta, o que ao meu ver só contribuiu para o visual, que tive a ideia de cortá-la e usá-la como um porta toalhas e revistas. Ah! Faltou a revista na foto, mas a intenção era ela estar lá, creia-me!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Ideia nada fenomenal, você já deve ter visto muitas escadas usadas na decoração. Escadas de toras ou pontaletes de madeira, escadas de bambu e por aí vai... mas uma velha, toda suja e manchada ainda não tinha visto.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Reparou no detalhe da saboneteira vintage na parede usada como vasinho de flor?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Gosto tanto desta saboneteira que fiquei em dúvida se fazia um post sobre vasinhos diferentes ou sobre a escada, aí veio a ideia do &lt;b&gt;&lt;i&gt;StairCase&lt;/i&gt;&lt;/b&gt;...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Então gostou?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Até mais...&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/7370006109399469383/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/11/a-stair-que-e-um-case.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/7370006109399469383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/7370006109399469383'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/11/a-stair-que-e-um-case.html' title='A STAIR QUE É UM CASE!!!'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdP13rZDBGzCgvUCmBfPoswXgN5CDYJhNtyQWCOAMJjik_UKN-dhWvucux1YbSW8fABlsaDDYJIRTdpulQIWShlbXHPAbLtrnV0ZvHVU2twxa6E75oGNjEB9cRKVhRGsOlpZwhy3ywXtI/s72-c/Esta.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-1144888816013456944</id><published>2015-11-26T01:06:00.001-02:00</published><updated>2015-11-30T11:35:22.849-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bebidas"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Família"/><category scheme="http://www.blogger.com/atom/ns#" term="suco colorido"/><category scheme="http://www.blogger.com/atom/ns#" term="suco de frutas"/><category scheme="http://www.blogger.com/atom/ns#" term="suco de melancia"/><category scheme="http://www.blogger.com/atom/ns#" term="suco de melancia com limão"/><category scheme="http://www.blogger.com/atom/ns#" term="suco diferente"/><category scheme="http://www.blogger.com/atom/ns#" term="suco natural"/><category scheme="http://www.blogger.com/atom/ns#" term="suco refrescante"/><title type='text'>SUCO DE MELANCIA COM LIMÃO</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Seção nova no blog! Bebidas..&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Qual a intenção? Que você forme um book de receitas completinho, sem faltar nadica de nada!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;E pra começar, um suco refrescante e colorido para celebrar a primavera! Fácil, fácil...&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWn0D7vt8_Jo7K3aJ3KvDzb9odMqkWfbbpGVKqBi-8SVM9dqbbtrPenMPaWaLB-2NZJ2_WknvePApfzg6F2csJASmpzVcIqFzqYAxcyV2newjl2xnUOqRq3IFVu_-WbfU164T9j4g6JNg/s1600/Suco+melancia.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWn0D7vt8_Jo7K3aJ3KvDzb9odMqkWfbbpGVKqBi-8SVM9dqbbtrPenMPaWaLB-2NZJ2_WknvePApfzg6F2csJASmpzVcIqFzqYAxcyV2newjl2xnUOqRq3IFVu_-WbfU164T9j4g6JNg/s640/Suco+melancia.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Mão na massa... quero dizer, no liquidificador!!!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredientes&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- 4 fatias de melancia sem sementes&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- 3 limões Taiti (ou 2 siciliano) em suco&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- 1 cravo&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Fazer&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Bata a melancia com gelo no liquidificador&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Acrescente agora o cravo, o suco do limão e mexa apenas.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Sirva bem gelado.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;TOP SECRET&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;Acrescentar uma folhinha de manjericão ao bater a melancia torna tudo ainda mais refrescante!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;DECOR&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;•&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;Coloque 2 rodelas de limão e 1 folha de manjericão&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;Beba sem moderação!!!!&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/1144888816013456944/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/11/suco-de-melancia-com-limao.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/1144888816013456944'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/1144888816013456944'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/11/suco-de-melancia-com-limao.html' title='SUCO DE MELANCIA COM LIMÃO'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWn0D7vt8_Jo7K3aJ3KvDzb9odMqkWfbbpGVKqBi-8SVM9dqbbtrPenMPaWaLB-2NZJ2_WknvePApfzg6F2csJASmpzVcIqFzqYAxcyV2newjl2xnUOqRq3IFVu_-WbfU164T9j4g6JNg/s72-c/Suco+melancia.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-510759499831969942</id><published>2015-11-26T00:29:00.001-02:00</published><updated>2015-11-30T11:40:03.599-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pipoca"/><category scheme="http://www.blogger.com/atom/ns#" term="pipoca com alho"/><category scheme="http://www.blogger.com/atom/ns#" term="pipoca com azeite"/><category scheme="http://www.blogger.com/atom/ns#" term="pipoca com tomilho"/><category scheme="http://www.blogger.com/atom/ns#" term="pipoca gourmet"/><category scheme="http://www.blogger.com/atom/ns#" term="receita diet"/><category scheme="http://www.blogger.com/atom/ns#" term="receita gourmet de pipoca"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas salgadas"/><title type='text'>Pipoca Gourmet ao Alho e Tomilho com Pimenta</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Na era da pipoca de microondas, pensar em fazer uma pipoca na panela te parece loucura?&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Encare... vale a pena o gostinho diferente e particular desta receita!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Vamos a ela então?&lt;/span&gt;&lt;/div&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Ingredientes&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- 2 colheres de sopa de azeite&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- ½ xícara de chá de milho para pipoca&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- 2 dentes de alho em lâminas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- 3 ramos de tomilho&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- 1 colher de chá de sal&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Pimenta do reino moída na hora a gosto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- 1 colher de chá de folhas de tomilho fresco para finalizar&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Modo de preparo&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Em uma panela média, aqueça o azeite por cerca de 3 minutos.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Retire do fogo e transfira para uma tigela.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Adicione à tigela, o milho, o alho, os ramos de tomilho e o sal.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Cubra e deixe descansar em temperatura ambiente por 4 horas.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Escorra o milho em uma peneira fina.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Reserve o azeite e o alho e descarte o tomilho.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Em uma panela grande com tampa, coloque 1 colher de sopa do azeite reservado e junte com o milho peneirado.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Leve a panela ao fogo e vá mexendo o milho e o alho para que fritem por cerca de 4 minutos ou até que a pipoca comece a estourar&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Tampe a panela e vá sacudindo-a para que o alho frite e a pipoca estoure por igual&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Quando o milho terminar de estourar, transfira a pipoca para uma travessa e tempere com a pimenta do reino moída na hora ao seu gosto, o tomilho fresco e sal, se necessário.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;- Sirva a seguir&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;Bom apetite com tudo de bom e de mais gostoso!&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/510759499831969942/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/11/pipoca-gourmet-ao-alho-e-tomilho-com.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/510759499831969942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/510759499831969942'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/11/pipoca-gourmet-ao-alho-e-tomilho-com.html' title='Pipoca Gourmet ao Alho e Tomilho com Pimenta'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR5riy0SivxKB486RTR36Oa-3tpt-IZgIn9QOm38SaOa9btGERzGOqS9BW7a1W37E_mKpOTarfmr5npiVqcCYT8up60DxbWAmG-LCqk_hlUxPZnZy9dcAUX0szDWG3t4vznlxCvb6NML0/s72-c/Esta.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-8502566512696501250</id><published>2015-10-30T09:17:00.000-02:00</published><updated>2015-12-03T19:35:52.891-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Editora Objetiva"/><category scheme="http://www.blogger.com/atom/ns#" term="idiea de livros"/><category scheme="http://www.blogger.com/atom/ns#" term="leitura"/><category scheme="http://www.blogger.com/atom/ns#" term="literatura"/><category scheme="http://www.blogger.com/atom/ns#" term="livros para ler"/><category scheme="http://www.blogger.com/atom/ns#" term="Michel Houellebecq"/><category scheme="http://www.blogger.com/atom/ns#" term="Sala de Leitura"/><category scheme="http://www.blogger.com/atom/ns#" term="Soumission"/><category scheme="http://www.blogger.com/atom/ns#" term="Submissão"/><title type='text'>INAUGURANDO A SALA DE LEITURA</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Ter tempo é um luxo, ler um livro em um único dia, é mais que luxo, é um &lt;i&gt;Triple A&lt;/i&gt;!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Gosto tanto de ler que minha &lt;i&gt;wishlist&lt;/i&gt; no celular não é de perfumes e cremes, é de livros.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Apesar de bem reduzidas hoje em dia, espero que as livrarias físicas nunca acabem, eu amo a experiência de ir à livraria, folhear, ler as resenhas e escolher um livro; bom, um só livro se eu estiver doente, não saio com menos de três. Tenho horror em pensar que um livro possa acabar e eu não tiver outro ali, prontinho para começar.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Tem livrarias com consultores, mas só algumas, hoje é raro este tipo de assessoria, então resolvi criar este espaço – &lt;b&gt;SALA DE LEITURA&lt;/b&gt; – para compartilhar com vocês minhas impressões dos livros que já li.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Vamos então à inauguração...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;SUBMISSÃO de Michel Houellebecq &amp;nbsp;&lt;/i&gt;&lt;/b&gt; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Aguardei ansiosamente o lançamento no Brasil, pois &lt;i&gt;Soumission&lt;/i&gt; (título original) é considerado um livro polêmico.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;Resenha da Editora:&lt;/b&gt; “François é um professor universitário que leva uma vida solitária. Infeliz no amor, pouco motivado pelo sistema acadêmico, tudo o que ele quer é manter uma rotina aborrecidamente calma, à margem dos grandes eventos históricos. Não é o que acontece. Num futuro próximo, ele acompanha pela TV desdobramentos dramáticos, que prometem mudar o panorama político e social da França. Pela primeira vez na história do país, o segundo turno das eleições presidenciais é disputado pelo partido de extrema direita e pela chamada Fraternidade Muçulmana”.&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Minhas Impressões:&lt;/i&gt;&lt;/b&gt; Michel é um autor genial e profundo, que em sua narrativa nos envolve em seus questionamentos sobre a vida moderna, sobre o relacionamento físico e amoroso e sobre religião e crença. O personagem François é um professor universitário que defendeu uma tese sobre a obra de Huysmans, um autor francês do século IXX, que era ateu de vida desregrada e se converteu ao Catolicismo. François ficou tão apaixonado e aficionado por este autor que por conta disto, leva uma vida similar à de Huysmans. O bônus do livro é que através dele, temos contato também com o mundo e os pensamentos de Huysmans.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Assim como Huysmans, François é ateu... até que o mundo ao seu redor, o “status quo” social e político, se transforma abruptamente e ele se converte ... ao&lt;i&gt; islã.&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Confesso que antes de iniciar a leitura, eu viajei mais que o autor... rsrsrsss. Imaginei que a ideia de um partido muçulmano governando justamente a França, eu teria neste livro um cenário de ficção popular, com relatos de acontecimentos e consequências desta nova realidade. Decepção? Não, apenas o autor é muito, mas muuuiiito superior às minhas pobres conjecturas.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Até mais...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;P.S:&lt;/b&gt; Minhas notas sobre os livros aparecerão assim...&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/8502566512696501250/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/10/inaugurando-sala-de-leitura.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8502566512696501250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8502566512696501250'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/10/inaugurando-sala-de-leitura.html' title='INAUGURANDO A SALA DE LEITURA'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_2l0grNzEt1yt3b8bZznwzHO5i9JHuqCVEnerC6brLTujjNm_1j3TPCVjgIsQSXhMkm2Cn0_53gXPkmzIVvnu3zKEHXNp1jRmO0visj8BuVPAT6ixfw7u5KHlPKznOz80trHkjGHmOg/s72-c/20150708_111758.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-4847738966649289893</id><published>2015-07-30T13:57:00.000-03:00</published><updated>2015-10-21T08:33:49.835-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="abajur"/><category scheme="http://www.blogger.com/atom/ns#" term="Alison Berger"/><category scheme="http://www.blogger.com/atom/ns#" term="arandela"/><category scheme="http://www.blogger.com/atom/ns#" term="arte"/><category scheme="http://www.blogger.com/atom/ns#" term="arte e design"/><category scheme="http://www.blogger.com/atom/ns#" term="arte em vidro"/><category scheme="http://www.blogger.com/atom/ns#" term="decor"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração"/><category scheme="http://www.blogger.com/atom/ns#" term="desenho"/><category scheme="http://www.blogger.com/atom/ns#" term="design"/><category scheme="http://www.blogger.com/atom/ns#" term="Holly Hunter"/><category scheme="http://www.blogger.com/atom/ns#" term="luminárias"/><category scheme="http://www.blogger.com/atom/ns#" term="mesas"/><category scheme="http://www.blogger.com/atom/ns#" term="mobiliários"/><category scheme="http://www.blogger.com/atom/ns#" term="TMagazine"/><category scheme="http://www.blogger.com/atom/ns#" term="vasos"/><title type='text'>AS MARAVILHAS DE ALISON BERGER!!!</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Da série grandes designers...&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Esta americana tem o vidro como seu principal material de criação e suas inspirações vêm da história... do estilo romano do século IV, do floral barroco aos instrumentos científicos antigos.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Lustre Contrapeso&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Acho esta luminária o máximo da elegância, pela capacidade de transmitir simplicidade e sofisticação ao mesmo tempo!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Luminárias, vasos, esculturas, desenhos... ela é incrível!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Quer saber mais? Eu conto tudo, tudinho...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Nascida em Dallas, Texas, hoje radicada em Los Angeles, &lt;a href=&quot;http://www.alisonbergerglassworks.com/Bio.html&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;Alison Berger&lt;/i&gt;&lt;/a&gt;&amp;nbsp;tem uma extensa trajetória na arquitetura antes de se dedicar exclusivamente ao design.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Primeiro com o premiado escritório de arquitetura Bausman-Gill and Associates depois com a lenda Frank O. Gehry.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Como ela não deixa nada por menos, estudou sopro de vidro por 25 anos e foi aprendiz com o escultor Dale Chihuly...&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Na música e na moda também já deixou sua marca desenhando objetos para três clips da Madona e recebeu a encomenda de uma instalação arquitetônica para Rei Kawakubo, leia-se Comme des Garçons...&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Até mesmo a Hermès se rendeu ao seu talento; ela foi a primeira americana a desenhar uma coleção de acessórios para casa da grife, precisa dizer mais?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Melhor ver então!!!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzlqWL0Mm6ti7NmuEwtreywk1OhRcFah6QyBLQjZJB4kMiQRrpOpk3_jfCSBIC7RO_sz_Xj_EuafbeZ7sHBNoTuYPoR-0qS0ieQ963T2NdV4IUp62L0cqD5i5s44EAyUUX5VGqatsQLG0/s1600/2+Lustre+Rel%25C3%25B3gio.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;424&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzlqWL0Mm6ti7NmuEwtreywk1OhRcFah6QyBLQjZJB4kMiQRrpOpk3_jfCSBIC7RO_sz_Xj_EuafbeZ7sHBNoTuYPoR-0qS0ieQ963T2NdV4IUp62L0cqD5i5s44EAyUUX5VGqatsQLG0/s640/2+Lustre+Rel%25C3%25B3gio.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Lustre Relógio do Candelabro&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;“Uma engrenagem move lentamente, e as outras se movem rapidamente - grandes e pequenas, rápidas e lentas&quot; palavras de Berger.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4ryq8cQViYireFR1tBK3P34jW4MJ8ZYhgoV_E2Yyhgfp14UgOCjJ51vEcAPotTL56ed3dOaacFVfhg98R-xF7EeFSqENXjrRevOEUMTztv6e92ZQARL8uToXoDbl42cKvObl8LuwgZ0/s1600/3+Lustre+Script.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;416&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4ryq8cQViYireFR1tBK3P34jW4MJ8ZYhgoV_E2Yyhgfp14UgOCjJ51vEcAPotTL56ed3dOaacFVfhg98R-xF7EeFSqENXjrRevOEUMTztv6e92ZQARL8uToXoDbl42cKvObl8LuwgZ0/s640/3+Lustre+Script.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Lustre Script&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5AgjZDNNxeZIM4hymNmpWW36LdAR__CBgDi7bUqRPU-UlMslgZ1plcfea2IK6hs3BgMK54SQbNrWD2kvgZ9e3za7kprKAnoGb5PPUrnPeCEvG4II48gZNZK9_-9001QZOYvzVd29_E0/s1600/4+Lustre+Script+e+Detalhe.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5AgjZDNNxeZIM4hymNmpWW36LdAR__CBgDi7bUqRPU-UlMslgZ1plcfea2IK6hs3BgMK54SQbNrWD2kvgZ9e3za7kprKAnoGb5PPUrnPeCEvG4II48gZNZK9_-9001QZOYvzVd29_E0/s640/4+Lustre+Script+e+Detalhe.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Detalhe do Lustre Script&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Pendente Farol&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Detalhe do Pendente Farol&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Pendente Ânfora&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Detalhe Pendente Ânfora&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Pendente Pulley&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Pendente Pingente&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Abajur Porta Objetos... in love com ele!!!&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Arandela Cilíndrica&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Mesa de Carpinteiro... linda esta interpretação!&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Mesa de Escritor&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Vasos Copo e Coração&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkINPIwHczExRleQgXycQdY5oLtSkNSgiP6PhF5ACpWdE8CiX-Btvz1QR_CcwJItR-IdSi-unhh51xSu3G8jF0YLIqsZOOt2tcwmwjPJattpN1gcM4HzMgMcnq_A5s8s4XwiPnLDproK8/s1600/16+Natureza+Morta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkINPIwHczExRleQgXycQdY5oLtSkNSgiP6PhF5ACpWdE8CiX-Btvz1QR_CcwJItR-IdSi-unhh51xSu3G8jF0YLIqsZOOt2tcwmwjPJattpN1gcM4HzMgMcnq_A5s8s4XwiPnLDproK8/s640/16+Natureza+Morta.jpg&quot; width=&quot;546&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Natureza Morta&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Várias linhas do seu trabalho são de edição limitada mas... sabe do melhor?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Muitas destas maravilhosas luminárias e mobiliários estão bem aqui... ao nosso alcance!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Sim, na &lt;a href=&quot;http://www.hollyhunt.com.br/ShowManufacturer.aspx?ManufacturerID=6&amp;amp;CategoryID=2&amp;amp;SelectedTab=LIGHTING&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;Holly Hunt Brasil&lt;/i&gt;&lt;/a&gt;...&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Então gostou?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Até mais...&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif; font-size: x-small;&quot;&gt;Fontes: TMagazine&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/4847738966649289893/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/07/as-maravilhas-de-alison-berger.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/4847738966649289893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/4847738966649289893'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/07/as-maravilhas-de-alison-berger.html' title='AS MARAVILHAS DE ALISON BERGER!!!'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0djtJWvz9xwL4AllelfONHJkWXoYg0NkDJ5t-vgvqu2wvqIu5iawq27b-jYuF8EJxx_lvNgB5N8BLSwzEgwySrI2biowHTF9ucfzK4TQFBxZV0-mrcqap1t4FfD60fKSc1Q2z6-9xwUo/s72-c/1+Lustre+Contrapeso++Holly+Hunt.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-6845649039965802274</id><published>2015-07-03T07:00:00.000-03:00</published><updated>2015-07-03T07:00:07.148-03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carne seca"/><category scheme="http://www.blogger.com/atom/ns#" term="cozinhando com amigos"/><category scheme="http://www.blogger.com/atom/ns#" term="escondidinho de carne seca"/><category scheme="http://www.blogger.com/atom/ns#" term="mandioca"/><category scheme="http://www.blogger.com/atom/ns#" term="prato baiano"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Família"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas salgadas"/><title type='text'>ESCONDIDINHO DE CARNE SECA </title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Pra quem gosta de cozinhar como eu, o final de semana vai chegando e a gente já começa a pensar o que vai fazer pra se divertir na cozinha... melhor e mais divertido se estiver na companhia de amigos, não é mesmo?&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Nessas situações, elaborar uma receita que agrade a paladares diversos é a melhor pedida e este é o caso do Escondidinho, receita que vem lá da nossa Bahia querida... Saravá irmão!!!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmsNL2VeDWIcYZLUmfRoTHQfwhYx4_8wMI1Eh_XbmIsSrETh1BV6mPB5aizp_pZv_AFsJ8Vo5tXcF6URN7lCmYLTJjBEKuon324LMC1t_3VPAXTsj_it2zO3jKwh-bPzNEZP4Uy44_nM/s1600/20150601_222632.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmsNL2VeDWIcYZLUmfRoTHQfwhYx4_8wMI1Eh_XbmIsSrETh1BV6mPB5aizp_pZv_AFsJ8Vo5tXcF6URN7lCmYLTJjBEKuon324LMC1t_3VPAXTsj_it2zO3jKwh-bPzNEZP4Uy44_nM/s640/20150601_222632.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Vamos a ela?&lt;/span&gt;&lt;br /&gt;
&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Ingredientes&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;½ Kg de carne seca&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;1 cebola grande ralada&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;2 dentes de alho&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;2 colheres de sopa de azeite&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;½ maço de salsinha picada&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;4 mandiocas grandes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;½ litro de leite&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;1 copo de requeijão&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;1 pacote de queijo parmesão ralado&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;Sal a gosto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- &amp;nbsp;Pimenta do reino moída na hora a gosto&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Modo de Fazer&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Pré Preparo Antecipado&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Lave bem a peça de carne seca e corte-a em cubos grandes.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Repita a operação de lavagem após o corte até que a água fique clarinha e coloque a carne em uma vasilha funda, cubra com água e leve à geladeira por 24 horas, trocando a água sempre que puder.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Preparo Mandioca&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Lave e descasque as mandiocas. Lave-as descascadas novamente.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Corte-as em palitos de mais ou menos 5cmx2cm.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Em uma panela grande, coloque as mandiocas e cubra com o leite.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Leve a panela ao fogo alto até obter fervura, abaixe o fogo e deixe a mandioca cozinhar até ficar bem macia.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Quando estiver bem macia, desligue o fogo e reserve.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Preparo Carne Seca&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Em uma panela de pressão grande, coloque a carne seca já dessalgada para cozinhar por mais ou menos 45min.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Desligue o fogo, deixe a panela perder a pressão, abra e verifique se está macia.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Se não estiver macia, feche novamente a panela e deixe por mais 15min.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Quando a carne estiver no ponto, escorra toda a água e desfie com um garfo sobre uma tábua. Retire toda e qualquer pele ou gordura&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Leve uma panela grande ao fogo e deixe aquecer.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque o azeite e após aquecê-lo coloque as cebolas raladas.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Doure bem a cebola para que fique bem dourada.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Abaixe o fogo e coloque agora a carne seca desfiada, mexa bem e deixe refogar um pouco.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Mexa novamente e termine o refogado.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque pimenta do reino moída na hora a gosto.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Preparo do Purê de Mandioca&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Leve a mandioca e o leite ainda mornos ao liquidificador e bata até obter uma mistura uniforme.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque esta mistura em uma panela, leve ao fogo baixo e coloque um copo de requeijão.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Mexa muito bem.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Coloque agora ½ pacote do queijo parmesão ralado, mexa bem novamente.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Prove o sal e corrija se necessário.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Desligue o fogo e reserve o purê.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Montagem&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Em uma travessa coloque a carne seca desfiada e sobre ela coloque o purê.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Finalize salpicando o restante do queijo parmesão ralado.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Leve ao forno para gratinar e sirva em seguida.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Acompanhamentos:&lt;/i&gt;&lt;/b&gt; Arroz branco ou monte em pequenos bowls e sirva como entrada.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;TOP SECRET&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Esta receita serve 8 pessoas muito bem servidas.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Se você não teve tempo suficiente de dessalgar a carne, coloque os pedaços de carne em uma salmoura e leve ao fogo até que levante fervura. Desligue o fogo, escorra e lave a carne imediatamente. Cozinhar em pressão a seguir.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;b style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Rendimento:&lt;/b&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt; 8 pessoas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;Um ótimo final de semana com tudo de bom e de mais gostoso!!!&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/6845649039965802274/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/07/escondidinho-de-carne-seca.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6845649039965802274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/6845649039965802274'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/07/escondidinho-de-carne-seca.html' title='ESCONDIDINHO DE CARNE SECA '/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmsNL2VeDWIcYZLUmfRoTHQfwhYx4_8wMI1Eh_XbmIsSrETh1BV6mPB5aizp_pZv_AFsJ8Vo5tXcF6URN7lCmYLTJjBEKuon324LMC1t_3VPAXTsj_it2zO3jKwh-bPzNEZP4Uy44_nM/s72-c/20150601_222632.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-7585148938160553</id><published>2015-07-01T03:52:00.000-03:00</published><updated>2015-12-09T09:48:24.789-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almoço com amigas"/><category scheme="http://www.blogger.com/atom/ns#" term="cardápio 60&#39;s"/><category scheme="http://www.blogger.com/atom/ns#" term="cardápio retrô"/><category scheme="http://www.blogger.com/atom/ns#" term="decor festa"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração azul e lilás"/><category scheme="http://www.blogger.com/atom/ns#" term="decoração de mesa"/><category scheme="http://www.blogger.com/atom/ns#" term="ideias de festa"/><category scheme="http://www.blogger.com/atom/ns#" term="ideiasdiferentes"/><category scheme="http://www.blogger.com/atom/ns#" term="lembrancinha"/><category scheme="http://www.blogger.com/atom/ns#" term="mesa posta"/><title type='text'>ALMOCINHO DA VOVÓ</title><content type='html'>&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Sim! A vovó sou eu...&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Gente... não tem coisa melhor que ser vovó!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;E pra comemorar essa coisa tão boa, eu fiz um Almocinho da Vovó.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Quer saber? Eu conto tudo, tudinho...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Sabe aquela história de que ser avó é um sentimento maior que ser mãe?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Não é... é tão bom quanto só que mais leve, um sentimento de missão cumprida com seus filhos e que com aquele serzinho sublime você só vai brincar, dizer sim e a educação não é por sua conta... bom, por enquanto, nosso baby tem só 2 meses.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Então! Vovó não tem jeito, é tudo igual, perguntou do neto já puxa o celular pra mostrar a foto, se não perguntar a gente mostra também...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Se gostamos de mostrar as fotos, queremos mais, queremos mostrar ao vivo!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;E foi assim que eu tive a ideia desse almoço, pra exibir meu neto lindo!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Brincadeiras à parte, eu queria mesmo é compartilhar com minhas amigas, aquelas que perguntam, se importam e querem de fato compartilhar com você este momento.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Pronto, fugi do assunto total... vamos ao decor e às ideias, que é por isto que você está aqui...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Almocinho da Vovó, com cardápio 60’s e louças antigas. A ideia era descontração, assim os itens frios ficaram na mesa e os quentes passados. Gente, ainda bem que a ideia era descontração... o serviço por aqui foi um tanto conturbado, mas como as presentes eram amigas do coração, acho que entenderam... espero!!! rsrsss&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;O “Welcome drink” só podia ser ponche...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;i&gt;Detalhe... só lembrei de fotografar quando a festa acabou, assim sendo... imagine a bacia maior cheia de gelo, baldes de bebidas e muitos copos e taças... rssss&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Um dos itens frios da mesa: Barquinhas de maionese...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;... coisa mais antiga! Tá pensando cafona? nossa... com cafona voltei no tempo total mas, quer saber? É muuiiito gostoso, experimenta.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Continuando com as ideias antigas, o que me diz de melão com presunto parma e melado de cana (servido na casca do melão, claro!), espetinhos de queijo, tomate e manjericão, azeitonas recheadas com alho e pimenta, ovinhos de codorna, caponata siciliana, pasta de atum com tahine, mini pizza na bolachinha e coquetel de camarão? Só não teve Mandiopã porque foi impossível encontrar, será que ainda existe?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Prato quente? Strogonoff de filé, mais 60’s impossível!!!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;A ideia, era espetar alguns itens frios no abacaxi, como mandava a época mas, tem sempre um... eu desisti porque tive outra ideia que me pareceu mais estética.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Como as lembrancinhas, o “Kit Relax do Dudu” - um livro Jardim Secreto para colorir e lápis de cor - foram colocadas em sacolas xadrez em tons de azul e lilás resolvi pintar os abacaxis nestes tons, veja só...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;...a minha nora linda se encarregou de fazer os cartões, que ficaram incríveis, um cartão com o carimbo do pezinho dele e outro com um conjuntinho de fotos de quem? Dele!!! Veja no detalhe...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Adoro decorar com abacaxi - veja a minha versão decor black de abacaxi &lt;i&gt;&lt;b&gt;&lt;a href=&quot;http://blog.elianesampaio.com/2013/12/pre-reveillon-com-amigos.html&quot; target=&quot;_blank&quot;&gt;aqui&lt;/a&gt;&amp;nbsp;-&lt;/b&gt;&lt;/i&gt;&amp;nbsp;acho uma fruta linda!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Sobremesa? Torta mousse de chocolate by &lt;a href=&quot;https://www.facebook.com/tortachocomousse?fref=ts&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;&lt;i&gt;Choco Mousse&lt;/i&gt;&lt;/b&gt;&lt;/a&gt;, simplesmente divina!!!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Café e chá deixei no aparador... tem gente que tem que ir embora, tem reunião etc e etc... assim acho mais prático não ter o momento café, ele já está ali.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Docinhos da &amp;nbsp;&lt;a href=&quot;http://adoraadora.vc/&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;&lt;i&gt;&quot;A Dora Adora&quot;&lt;/i&gt;&lt;/b&gt;&lt;/a&gt;,&amp;nbsp;sensacionais... sem glúten nem lactose!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Quer ver um detalhe que eu acho uma ótima ideia? As colheres de café e chá coloquei em uma caixa de jóia antiga, olha aí no detalhe...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Então gostou?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Até mais...&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/7585148938160553/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/07/almocinho-da-vovo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/7585148938160553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/7585148938160553'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/07/almocinho-da-vovo.html' title='ALMOCINHO DA VOVÓ'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFPo0boOO-UPQHXlqPBchCnTyCoZW5tDumAlSOXuQlugCO-BjQrmaBo4KonSjw6fQ3a7vg5sPbnJ7KpZZRKv1usQ2-it764fVkhmkCsBfiaNtVrfWabDvb508Croz-xkXIWKPx0hwOZvM/s72-c/Foto+0.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-8437364998772181817</id><published>2015-06-16T23:30:00.001-03:00</published><updated>2015-12-07T18:18:37.082-02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arandelas"/><category scheme="http://www.blogger.com/atom/ns#" term="estilo de vida"/><category scheme="http://www.blogger.com/atom/ns#" term="home spray"/><category scheme="http://www.blogger.com/atom/ns#" term="Istambul"/><category scheme="http://www.blogger.com/atom/ns#" term="lanternas"/><category scheme="http://www.blogger.com/atom/ns#" term="Lokum"/><category scheme="http://www.blogger.com/atom/ns#" term="Lokum Istambul"/><category scheme="http://www.blogger.com/atom/ns#" term="luminária"/><category scheme="http://www.blogger.com/atom/ns#" term="Lustre"/><category scheme="http://www.blogger.com/atom/ns#" term="papelaria"/><category scheme="http://www.blogger.com/atom/ns#" term="pelomundo"/><category scheme="http://www.blogger.com/atom/ns#" term="perfumes"/><category scheme="http://www.blogger.com/atom/ns#" term="velas"/><category scheme="http://www.blogger.com/atom/ns#" term="Zeinep Keyman"/><title type='text'>MEU LUSTRE EM ISTAMBUL</title><content type='html'>&lt;i&gt;&lt;b&gt;O encontro do meu lustre em Istambul...&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Calma pessoal... não perdi um lustre e o encontrei em Istambul, já sou vovó mas não cheguei neste ponto ainda... rsrssss&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Vou contar essa história... há muitos...muitos anos atrás, montei um lustre super personalizado para a casa de um cliente. Tive a ideia quando me apaixonei pelas lanternas de vidro que vi na loja da Ester Giobbi que ainda era naquela rua em frente à Av. Brasil, imagine o tempo que isto faz!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;O resultado foi este...&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_tfnPIRyK2DexI6MeKuvqhaSKeuzMrfkaAV1ESR0Ib68jcuoH8qtnoeiFOSeecCsIqiJtexVQ-zmRzh8lJBWRw34qJ91RW5eBjpYRaNIY-5sWBINt_iQMZvycrlEaeYFtGHlwqi5JEc/s1600/Foto+0+Lustre+Milena.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_tfnPIRyK2DexI6MeKuvqhaSKeuzMrfkaAV1ESR0Ib68jcuoH8qtnoeiFOSeecCsIqiJtexVQ-zmRzh8lJBWRw34qJ91RW5eBjpYRaNIY-5sWBINt_iQMZvycrlEaeYFtGHlwqi5JEc/s640/Foto+0+Lustre+Milena.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;E por que esta história de feliz coincidência? Porque depois de tantos anos eu encontro a mesma ideia, onde?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;... na Lokum Istambul !!!!.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;A Lokum Istambul vende artigos tradicionais da cultura turca como: doces, água de colônia, home spray, velas, livros e impressos pessoais, tudo isto conceituado por Z.Keyman, sua criadora, que tem suas lojas em Istambul e Londres.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;A ideia é resgatar as tradições, porém com uma visão e estilo de vida atuais. Assim como a Turquia, seus produtos têm um pouco de oriente e ocidente.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Você sabe o que significa Lokum? São aqueles doces tradicionais turcos... olha ele aí...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Dá uma olhada no estilo da Lokum....&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Sabe esta arandela da última foto? Já fabricamos uma bem parecida; veja nesse post antigo&lt;b&gt; &lt;i&gt;&lt;a href=&quot;http://blog.elianesampaio.com/2013/12/luminaria-saindo-do-forno.html&quot; target=&quot;_blank&quot;&gt;aqui&lt;/a&gt;&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;Bom, a ideia era apenas mostrar a coincidência do lustre, mas como sempre eu vou me alongando... me alongando...&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/8437364998772181817/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/06/meu-lustre-em-istambul.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8437364998772181817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8437364998772181817'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/06/meu-lustre-em-istambul.html' title='MEU LUSTRE EM ISTAMBUL'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_tfnPIRyK2DexI6MeKuvqhaSKeuzMrfkaAV1ESR0Ib68jcuoH8qtnoeiFOSeecCsIqiJtexVQ-zmRzh8lJBWRw34qJ91RW5eBjpYRaNIY-5sWBINt_iQMZvycrlEaeYFtGHlwqi5JEc/s72-c/Foto+0+Lustre+Milena.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-5302417219133022260</id><published>2015-06-12T04:04:00.000-03:00</published><updated>2015-06-12T04:04:30.886-03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="café da manhã"/><category scheme="http://www.blogger.com/atom/ns#" term="céu azul"/><category scheme="http://www.blogger.com/atom/ns#" term="céu de brigadeiro"/><category scheme="http://www.blogger.com/atom/ns#" term="dia dos namorados"/><category scheme="http://www.blogger.com/atom/ns#" term="outono"/><category scheme="http://www.blogger.com/atom/ns#" term="pérgola"/><category scheme="http://www.blogger.com/atom/ns#" term="Santo Antonio"/><title type='text'>CAFÉ DA MANHÃ DE OUTONO</title><content type='html'>&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Adoro café da manhã!!!&lt;/b&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Acordo e a primeira coisa que me vem à cabeça é o café da manhã. Minha mente só começa a funcionar depois do café, a impressão que tenho é que até então apenas meu corpo acordou...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Adoro tudo desta refeição. Tem coisa melhor que café da manhã no final de semana? Principalmente no outono. Por que? Eu explico...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Porque tem coisa melhor que um dia de outono? Clima seco (&lt;i&gt;sorry&lt;/i&gt; nível das represas...), céu azul de brigadeiro... ops! Não sabe o que é? É uma gíria carioca dos anos 50 (que minha mãe usava apesar de ser sorocabana, vá entender) que significa céu azul e límpido, condição ideal de visibilidade para um brigadeiro, patente máxima na aeronáutica, voar... obrigada brasilescola.com&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Voltando ao café da manhã, no outono o dia começa friozinho e no final de semana, tomar café tomando um solzinho é o que há de melhor! Fico horas conversando fácil, fácil..&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Se tiver sozinha, leio até os anúncios do jornal, até aquela meia capa de propaganda irritante, sabe?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Se for na pérgola e tiver uma vista como esta então? Melhor ainda...&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Se não for, vale quintal, varanda, janela aberta... até uma padaria com mesa externa, a ideia é aproveitar o sol da manhã e tomar café por horas... tipo emendar com o almoço sabe?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Aproveita e estica a comemoração do Dia dos Namorados... no sábado dia 13, dia de Santo Antonio... vai que dá sorte hein?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Um ótimo final de semana com céu azul de brigadeiro... ah! Já sabe né?&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Até mais...&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/5302417219133022260/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/06/cafe-da-manha-de-outono.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/5302417219133022260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/5302417219133022260'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/06/cafe-da-manha-de-outono.html' title='CAFÉ DA MANHÃ DE OUTONO'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQlyItLbfnyBV3rMEyocoTcJp83blw5i9UlwYIzLAQ_ilYflOuKilQHpE_nZY40D8HXPI1GNY9qo4Vwo8TQyQUjsgucAwNVjMAU9456n0J2UVtjhlMV_kiqlY-L2UXxOMIIsbb2WPQto/s72-c/019.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-8755413193326680265</id><published>2015-06-11T20:07:00.001-03:00</published><updated>2015-06-11T20:08:08.570-03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arte contemporânea"/><category scheme="http://www.blogger.com/atom/ns#" term="dicas"/><category scheme="http://www.blogger.com/atom/ns#" term="Espaço Casa Bossa"/><category scheme="http://www.blogger.com/atom/ns#" term="PARTE 2015"/><title type='text'>PARTE 2015.... Começa hoje!</title><content type='html'>&lt;i style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Não percam, esta feira costuma ter obras com preços bem convidativos!!!!&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;A PARTE expõe e comercializa exclusivamente obras contemporâneas.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;São 3 dias apenas... está no Shopping Cidade Jardim no Espaço Casa Bossa.&lt;/span&gt;&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/8755413193326680265/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/06/parte-2015-comeca-hoje.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8755413193326680265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8755413193326680265'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/06/parte-2015-comeca-hoje.html' title='PARTE 2015.... Começa hoje!'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYviiM0cG_XTuzMSO8lGjVvyYIk2gmEkD6dzeQupSqNiXX6o9-Cn7cvSArOICA145_exPH4gNLQbxQXas5QxXgRMLaz_GwvLaCAAnvvLFy8p8KIVEftRyC8_HkZr0sgp68j7DnpGeGRo/s72-c/Imagem1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-3869513365430756023</id><published>2015-06-06T10:00:00.000-03:00</published><updated>2015-06-06T10:00:00.378-03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="CCBB"/><category scheme="http://www.blogger.com/atom/ns#" term="dicas"/><category scheme="http://www.blogger.com/atom/ns#" term="Exposição Picasso"/><category scheme="http://www.blogger.com/atom/ns#" term="Pablo Picasso"/><title type='text'>Picasso... corre que ainda dá tempo!!!</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Está acontecendo em São Paulo uma super exposição com obras do Picasso e já está terminando, mas corra que ainda dá tempo!!!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Quanto à cerca das 90 obras expostas, totalmente desnecessário tecer qualquer comentário sobre este mestre da arte moderna espanhola.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Para quem não conhece o CCBB, só conhecer este prédio do início do século passado que além de artes visuais, &amp;nbsp;abriga também cinema, teatro e um delicioso café, já vale super a ida ao centro da cidade!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Curadoria maravilhosa distribuída em todos os andares do prédio, inclusive no subsolo onde ficava o cofre do Banco do Brasil. Proibidíssimo tirar fotos das obras, mesmo sem flashes... que peninha!!!&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWS-n0aY24lzHNUoYNrRE4Fq-U-izDxbvhLpzmbNuf0ZSpUKBRKQKW4KhA2dheyNUFz7YBmNPKpOO7eKhaBF_pwDbH4_AYYHM_eymZ7pii6XYXa1231n_A0wqRwuG6YbGy8CthUTlYRE0/s1600/20150325_162443.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWS-n0aY24lzHNUoYNrRE4Fq-U-izDxbvhLpzmbNuf0ZSpUKBRKQKW4KhA2dheyNUFz7YBmNPKpOO7eKhaBF_pwDbH4_AYYHM_eymZ7pii6XYXa1231n_A0wqRwuG6YbGy8CthUTlYRE0/s640/20150325_162443.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Aproveite e vá até lá! Você não vai se arrepender...&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/3869513365430756023/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/06/picasso-corre-que-ainda-da-tempo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3869513365430756023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/3869513365430756023'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/06/picasso-corre-que-ainda-da-tempo.html' title='Picasso... corre que ainda dá tempo!!!'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWS-n0aY24lzHNUoYNrRE4Fq-U-izDxbvhLpzmbNuf0ZSpUKBRKQKW4KhA2dheyNUFz7YBmNPKpOO7eKhaBF_pwDbH4_AYYHM_eymZ7pii6XYXa1231n_A0wqRwuG6YbGy8CthUTlYRE0/s72-c/20150325_162443.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537179027026756612.post-8617526820651054005</id><published>2015-06-06T08:00:00.000-03:00</published><updated>2015-06-06T08:00:00.083-03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chutney"/><category scheme="http://www.blogger.com/atom/ns#" term="chutney de kinkan"/><category scheme="http://www.blogger.com/atom/ns#" term="doces"/><category scheme="http://www.blogger.com/atom/ns#" term="kinkan"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Família"/><title type='text'>Chutney de Laranja Kinkan</title><content type='html'>&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Depois de um longo verão, outono, inverno, primavera, verão de novo.....estou de volta!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Na verdade acho que nem sentiram minha falta... rsssss, mas mesmo assim vou falar.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Adoro escrever no blog mas tive que dar esse tempo para me reciclar ... e tenho certeza que quem sentiu saudade de fato fui eu.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Tenho muitos e muitos assuntos pra contar de decoração, arte, comida e netinho!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Recomeço com o &lt;b style=&quot;font-style: italic;&quot;&gt;Receitas de Família! &lt;/b&gt;que agora podemos chamar de receitas da vovó... da bisa, da tia avó e por aí vai...&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Como é tempo de laranjinha kinkan... &amp;nbsp;tenho pra vocês esta deliciosa receita.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLd5rg0SWInkdbf2dhEesw5_PuaRDoGTWDa5g_tUY2MNYSJBg2m1rLRO5SsdM5DFaoqtjuXNO9h8Bd4uJk-26nqgIs6ATmsG0jtbXeiWClnXg23i-kne2ZpOpXsxUPkZkQUvKNOWgpzJc/s1600/Imagem2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;468&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLd5rg0SWInkdbf2dhEesw5_PuaRDoGTWDa5g_tUY2MNYSJBg2m1rLRO5SsdM5DFaoqtjuXNO9h8Bd4uJk-26nqgIs6ATmsG0jtbXeiWClnXg23i-kne2ZpOpXsxUPkZkQUvKNOWgpzJc/s640/Imagem2.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Vamos a ela?&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;i style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Ingredientes&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 500g de laranjinha kinkan&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 xícara de chá de água&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 xícara de chá de açúcar&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 2 pauzinhos de canela&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 3 colheres de sopa de vinagre branco&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- 1 ramo de manjericão&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Modo de Preparo&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Lave muito bem&lt;b style=&quot;font-style: italic;&quot;&gt;&amp;nbsp;&lt;/b&gt;as laranjinhas, corte-as ao meio e retire as sementes e o miolo central&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Ferva a água e o açúcar até o ponto de fio&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Junte as laranjinhas, a canela e o manjericão&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Deixe cozinhar por 15 minutos ou até que fiquem macias&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Acrescente o vinagre, espere ferver e desligue o fogo&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Retire a panela do fogo e coloque em uma vasilha para esfriar&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;- Quando estiver frio, coloque em um vidro ou pote com boa vedação, leve à geladeira e sirva a qualquer hora.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;Acompanhamentos:&lt;/i&gt;&lt;/b&gt; Sirva com filé de peito de frango grelhado, lombo assado ou rosbife de filé mignon&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;TOP SECRET&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Retirar as sementes e o miolo das laranjinhas é muito importante para não amargar o chutney.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Retire o chutney da panela quente pois o chutney continuará cozinhando na calda e poderá perder o ponto.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Um ótimo final se semana com tudo de bom e de mais gostoso!!!&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;background: white; margin-bottom: .0001pt; margin-bottom: 0cm;&quot;&gt;
&lt;span style=&quot;color: #666666; font-size: 12pt;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #666666; font-family: &amp;quot;Arial&amp;quot;,sans-serif; font-size: 12.0pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: PT-BR;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://blog.elianesampaio.com/feeds/8617526820651054005/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://blog.elianesampaio.com/2015/06/chutney-de-laranja-kinkan.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8617526820651054005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537179027026756612/posts/default/8617526820651054005'/><link rel='alternate' type='text/html' href='http://blog.elianesampaio.com/2015/06/chutney-de-laranja-kinkan.html' title='Chutney de Laranja Kinkan'/><author><name>Eliane Sampaio</name><uri>http://www.blogger.com/profile/07493935033738837235</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLd5rg0SWInkdbf2dhEesw5_PuaRDoGTWDa5g_tUY2MNYSJBg2m1rLRO5SsdM5DFaoqtjuXNO9h8Bd4uJk-26nqgIs6ATmsG0jtbXeiWClnXg23i-kne2ZpOpXsxUPkZkQUvKNOWgpzJc/s72-c/Imagem2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>