Comments for Ernskie

Comment on Sunday Breakfast: Buttermilk Waffles by Ernskie

Ernskie — Tue, 07 Sep 2010 04:43:21 +0000

Ooh, that sounds good! Please do tell and share the recipe if it’s good.

Comment on Sunday Breakfast: Buttermilk Waffles by Deb

Deb — Mon, 06 Sep 2010 23:05:41 +0000

Good to know about the waffles being good after being frozen. I froze the extra waffles as an experiment.

I did get the WS Waffle maker. Bit the bullet in Portland, since there is no tax there.

I found a savory recipe using ham/bacon, and cheese. I’ll let you know if it is any good.

Comment on Sunday Breakfast: Buttermilk Waffles by Ernskie

Ernskie — Mon, 06 Sep 2010 22:14:36 +0000

Yeah, the best thing about these waffles is that you can make them ahead of time and freeze them. They freeze well and taste just as good. All you have to do is warm them up in the toaster.

So did you finally get the WS waffle maker? They’re definitely one of the best ones out there.

We still have yet to try savory waffles. I’ll post them here if we find a good recipe.

Comment on Sunday Breakfast: Buttermilk Waffles by Deb

Deb — Mon, 06 Sep 2010 19:09:51 +0000

Thanks for the tip about the warm butter and the cold milk… I made these waffles today and they are pretty darned good. Light and fluffy and oh, so delish.

I will say that the Williams-Sonoma waffle maker is the best! Easy to use, and easy to clean…

Let me know if you find a good recipe for savory waffles…

Comment on Buttermilk-Garlic Chicken Kebabs by Ernskie

Ernskie — Mon, 06 Sep 2010 02:13:49 +0000

You’re welcome Wendy! So how was the chicken and the salad?

Comment on Buttermilk-Garlic Chicken Kebabs by Wendy

Wendy — Thu, 02 Sep 2010 15:50:54 +0000

Thank you SO much! That’s great! My chicken is marinating as we speak. I’ll let you know about the salad – sounds simple but tasty.

Comment on Buttermilk-Garlic Chicken Kebabs by Ernskie

Ernskie — Thu, 02 Sep 2010 01:54:07 +0000

Hi Wendy! You’re correct. There is a salad and even flatbreads that were paired with the chicken kebabs. It’s actually a pretty simple recipe and I’m just going to add it here in my reply.

Romaine Salad with Grilled-Lemon Vinaigrette

1 large lemon, halved
1/2 tsp kosher salt
black pepper
1/2 cup olive oil
3 hearts of romaine lettuce, shredded
2 ripe but firm avocadoes, peeled and sliced
1 red onion, sliced into rings

Preheat barbecue to high. Grill lemon, cut sides down, until marked by the grill, about 3 to 4 minutes. Remove and let cool.

Juice the lemon into a salad bowl and whisk in salt and pepper. Whisk in olive oil until emulsified. Toss with shredded romaine and top with sliced avocadoes and red onion.

There you have it! Don’t forget to tell me how it turned out since I haven’t tried it yet.

Comment on Buttermilk-Garlic Chicken Kebabs by Wendy

Wendy — Tue, 31 Aug 2010 21:16:02 +0000

I’m so glad to have found this! I saw it at a hair salon the other day, copied it down, and managed to lose the recipe. I can’t wait to try it! I seem to recall that it was paired with greens tossed with a grilled lemon vinaigrette. I was wondering if you by any chance have that recipe as well. At the time, I wasn’t interested but now I’m thinking it sounds good…

Comment on Joe’s Shanghai Restaurant by Ernskie

Ernskie — Mon, 30 Aug 2010 02:38:43 +0000

I could just keep on eating the dumplings and scallion pancakes. They were yummy!

Comment on Joe’s Shanghai Restaurant by uyen-chi

uyen-chi — Sun, 29 Aug 2010 17:52:36 +0000

The dumplings and the scallion pancakes look amazing.I wish I could eat them now…I wish I was in NYC!