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	<title>Fava Beans And Chianti</title>
	
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		<title>Ribera del Duero: “Life is too Short to Drink Bad Wine”</title>
		<link>http://favabeansandchianti.com/2010/03/09/ribera/</link>
		<comments>http://favabeansandchianti.com/2010/03/09/ribera/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 03:31:23 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://favabeansandchianti.com/?p=2052</guid>
		
			<content:encoded><![CDATA[Ribera del Duero Grand tasting, New York February 23, 2010
With two ballrooms full of purple stained teeth as far as the eye could see, I set out to taste some of the beautiful wines of Ribera del Duero at the recent Grand Tasting event in New York. At my count, there were 85 Vineyards represented, [...]<br/>
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		<title>Véronique Drouhin-Boss, Head Winemaker for Maison Joseph Drouhin and Domaine Drouhin</title>
		<link>http://favabeansandchianti.com/2010/02/16/drouhin/</link>
		<comments>http://favabeansandchianti.com/2010/02/16/drouhin/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 19:46:15 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[Wine]]></category>
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		<category><![CDATA[willamette]]></category>

		<guid isPermaLink="false">http://favabeansandchianti.com/?p=1776</guid>
		
			<content:encoded><![CDATA[On my very first trip to the Willamette Valley (my pre wine-as-a-career days), I stopped by the tasting room at Domaine Drouhin. The people were just so lovely and cordial. I thought to myself, even if I don&#8217;t like these wines, I am going to purchase some because of my experience. Then, I found out [...]<br/>
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		<title>Treats to Blast that Funkytown Feel</title>
		<link>http://favabeansandchianti.com/2010/01/20/funkytown/</link>
		<comments>http://favabeansandchianti.com/2010/01/20/funkytown/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 23:50:06 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[aszu]]></category>
		<category><![CDATA[bodegas vega sicilia]]></category>
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		<guid isPermaLink="false">http://favabeansandchianti.com/?p=1305</guid>
		
			<content:encoded><![CDATA[I thought about posting this piece right before the holidays as a gift guide, but I decided it would be better to hold off until January. I live in New York, and it has been bloody cold and nasty. A recent NY Times article, Feeling that Winter Cold? Here&#8217;s Why by Stephen Chang, stated that [...]<br/>
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		<title>Tokyo</title>
		<link>http://favabeansandchianti.com/2010/01/10/tokyo/</link>
		<comments>http://favabeansandchianti.com/2010/01/10/tokyo/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 13:12:50 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ginza]]></category>
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		<category><![CDATA[sushi]]></category>
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		<category><![CDATA[tsukiji]]></category>
		<category><![CDATA[tuna market]]></category>
		<category><![CDATA[volontaire]]></category>
		<category><![CDATA[yakiniku]]></category>

		<guid isPermaLink="false">http://favabeansandchianti.com/?p=1200</guid>
		
			<content:encoded><![CDATA[The &#8220;petite pause&#8221; from wine articles continues as I start to work on launching my wine education business and the ability to purchase wines I recommend directly from my site. Stay tuned because I have some really amazing wine stuff in the works. For all the sushi &#8220;luvahs&#8221; out there, this one is for you&#8230;

Unfortunately, [...]<br/>
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		<title>Madrid</title>
		<link>http://favabeansandchianti.com/2009/12/18/madrid/</link>
		<comments>http://favabeansandchianti.com/2009/12/18/madrid/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 03:40:13 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[botin]]></category>
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		<guid isPermaLink="false">http://favabeansandchianti.com/?p=102</guid>
		
			<content:encoded><![CDATA[Une petite pause entre deux articles sur le vin&#8230;
June 2009
Santceloni
Paseso de la Castellana 57
+34-91-210-8840
www.restaurantesantceloni.com
With 2 Michelin stars and worth every sparkle, this restaurant is for your fancy, blow-the-bank night in Madrid. They do DE-lish with seafood and tend to showcase their amazing Spanish almonds whenever they can. We had Cigal lobster with soft almonds in almond [...]<br/>
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		<title>Burgundy: A Basic Lesson in Economics</title>
		<link>http://favabeansandchianti.com/2009/12/11/burgundy-soiree/</link>
		<comments>http://favabeansandchianti.com/2009/12/11/burgundy-soiree/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:58:47 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<guid isPermaLink="false">http://favabeansandchianti.com/?p=958</guid>
		
			<content:encoded><![CDATA[Guess what? We&#8217;re not the only ones who think Burgundies are fabulous. To quote Michael Jackson, &#8220;you are not alone.&#8221;
It all comes down to the simple law of supply and demand. For good Burgundies, there is generally more demand than supply. French people like their wine, so there&#8217;s less to export to the non-Frenchies. Not [...]<br/>
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		<title>Burgundy – Lunch in Beaune, Wines of Morey-Saint-Denis and Calling all Mustard Freaks</title>
		<link>http://favabeansandchianti.com/2009/11/28/morey/</link>
		<comments>http://favabeansandchianti.com/2009/11/28/morey/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 13:35:29 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
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			<content:encoded><![CDATA[Lunch in Beaune 
Alas, believe it or not, a girl cannot live on wine alone. 
Ma Cuisine
Passage Sainte-Hélène
21200 Beaune, France
The restaurateur from La Cantine des Sales Gosses in Lyon who is a foodie, wine lover and my sister-in-law&#8217;s friend recommended this restaurant to us. It attracts wine lovers (producers and consumers) and is frequented by [...]<br/>
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		<title>Burgundy – Domaine Jean Chartron and the 2009 Hospice de Beaune Auction</title>
		<link>http://favabeansandchianti.com/2009/11/17/jean-chartron/</link>
		<comments>http://favabeansandchianti.com/2009/11/17/jean-chartron/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 03:39:19 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
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			<content:encoded><![CDATA[Puligny-Montrachet is &#8220;the greatest white-wine commune on earth… The top Montrachet, Chevalier and Bâtard are wines to drink on bended knee with the head beared.&#8221; Alexandre Dumas
Le Montrachet&#8230; Everybody wants a piece of it, so what&#8217;s with all of the dashes?
Le Montrachet is probably the most famous white Grand Cru. The communes of Puligny and [...]<br/>
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		<title>Burgundy – Les Domaines Bouchard Père &amp; Fils</title>
		<link>http://favabeansandchianti.com/2009/11/07/burgundy-bouchard/</link>
		<comments>http://favabeansandchianti.com/2009/11/07/burgundy-bouchard/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 13:03:46 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
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			<content:encoded><![CDATA[Les Domaines Bouchard Père et Fils
15, rue de Château &#8211; 21200 Beaune
+33 3 80 24 80 24
www.bouchard-pereetfils.com
On a perfectly crisp autumn day, I visited Domaine Bouchard, which is located within the regal 15th century Château de Beaune. Domaine Bouchard includes 4,000 square meters (13,123 square feet) of cellars (yes, this is not a typo) and [...]<br/>
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		<title>Burgundy – Côte de Nuits and Côte de Beaune</title>
		<link>http://favabeansandchianti.com/2009/11/02/burgundy-cote-dor/</link>
		<comments>http://favabeansandchianti.com/2009/11/02/burgundy-cote-dor/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:12:39 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
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			<content:encoded><![CDATA[September 2009

&#8220;Every now and then, we are lucky enough to encounter Burgundy which sets our hearts afire.&#8221; Clive Coates, Master of Wine, Côte D&#8217;Or, A Celebration of the Great Wines of Burgundy,
Vintages
2007: &#8220;A unique year… 2007 was another extraordinary year of such advanced growth that we had to begin harvesting in August… At the moment… [...]<br/>
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