<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>VineCult</title>
	<atom:link href="http://vinecult.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://vinecult.com</link>
	<description></description>
	<lastBuildDate>Sun, 27 Jan 2019 20:26:14 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.0.3</generator>
	<item>
		<title>Found Recipe: Boozy Orange Julius</title>
		<link>https://vinecult.com/found-recipe-boozy-orange-julius/</link>
		<comments>https://vinecult.com/found-recipe-boozy-orange-julius/#respond</comments>
		<pubDate>Fri, 04 Jan 2019 17:57:45 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[found recipes]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=17</guid>
		<description><![CDATA[Trying out this eggy, vodka-laden Orange Julius-style blended cocktail I found in my mom&#8217;s old recipe box.]]></description>
				<content:encoded><![CDATA[
<figure><iframe width="560" height="315" src="https://www.youtube.com/embed/EPyKQqpQVaY" allowfullscreen=""></iframe></figure>



<p>Trying out this eggy, vodka-laden Orange Julius-style blended cocktail I found in my mom&#8217;s old recipe box.</p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/found-recipe-boozy-orange-julius/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Racking Wine at Hagafen Cellars</title>
		<link>https://vinecult.com/racking-wine-at-hagafen-cellars/</link>
		<comments>https://vinecult.com/racking-wine-at-hagafen-cellars/#respond</comments>
		<pubDate>Wed, 22 Jun 2011 18:00:26 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[racking]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=21</guid>
		<description><![CDATA[Winemaker Ernie Weir of Hagafen Cellars explains how wine is racked from the tank to the barrel at his Silverado Trail winery.]]></description>
				<content:encoded><![CDATA[
<figure><iframe width="560" height="315" src="https://www.youtube.com/embed/SkQGrWXLnFM" allowfullscreen=""></iframe></figure>



<p>Winemaker Ernie Weir of Hagafen Cellars explains how wine is racked from the tank to the barrel at his Silverado Trail winery.<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/racking-wine-at-hagafen-cellars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Caves at Kelly Fleming Wines</title>
		<link>https://vinecult.com/the-caves-at-kelly-fleming-wines/</link>
		<comments>https://vinecult.com/the-caves-at-kelly-fleming-wines/#respond</comments>
		<pubDate>Sat, 11 Jun 2011 18:14:01 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Wineries]]></category>
		<category><![CDATA[caves]]></category>
		<category><![CDATA[storage]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=25</guid>
		<description><![CDATA[Kelly Fleming takes us on a tour of the newly built caves at her Calistoga winery.]]></description>
				<content:encoded><![CDATA[
<figure><iframe width="560" height="315" src="https://www.youtube.com/embed/Tjk9ZYkzJ-c" allowfullscreen=""></iframe></figure>



<p>Kelly Fleming takes us on a tour of the newly built caves at her Calistoga winery.<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/the-caves-at-kelly-fleming-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SO2 Tritration in Winemaking</title>
		<link>https://vinecult.com/so2-tritration-in-winemaking/</link>
		<comments>https://vinecult.com/so2-tritration-in-winemaking/#respond</comments>
		<pubDate>Wed, 04 May 2011 18:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[SO2]]></category>
		<category><![CDATA[sulfites]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=32</guid>
		<description><![CDATA[Winemaker Chris Phelps of Swanson Vineyards demonstrates SO2 titration, which measures the amount of free sulfites in wine.]]></description>
				<content:encoded><![CDATA[
<figure><iframe width="560" height="315" src="https://www.youtube.com/embed/d8A8IwYbD8o" allowfullscreen=""></iframe></figure>



<p>Winemaker Chris Phelps of Swanson Vineyards demonstrates SO2 titration, which measures the amount of free sulfites in wine.<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/so2-tritration-in-winemaking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Topping Wine Barrels</title>
		<link>https://vinecult.com/topping-wine-barrels/</link>
		<comments>https://vinecult.com/topping-wine-barrels/#respond</comments>
		<pubDate>Wed, 27 Apr 2011 17:59:36 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[aging]]></category>
		<category><![CDATA[barreling]]></category>
		<category><![CDATA[topping]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=37</guid>
		<description><![CDATA[Winemaker Jack Stuart of Benessere Vineyards demonstrates how to top barrels in the wine cellar.]]></description>
				<content:encoded><![CDATA[
<figure class="wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe width="500" height="281" src="https://www.youtube.com/embed/8FmUH27zEv0?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
</div></figure>



<p>Winemaker Jack Stuart of Benessere Vineyards demonstrates how to top barrels in the wine cellar.<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/topping-wine-barrels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blending Decisions at Hagafen Cellars Winery</title>
		<link>https://vinecult.com/blending-decisions-at-hagafen-cellars-winery/</link>
		<comments>https://vinecult.com/blending-decisions-at-hagafen-cellars-winery/#respond</comments>
		<pubDate>Fri, 08 Apr 2011 18:06:14 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[blending]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=41</guid>
		<description><![CDATA[Winemaker Ernie Weir of Napa&#8217;s Hagafen Cellars explains how he makes blending decisions based on tasting his wines as they age]]></description>
				<content:encoded><![CDATA[
<figure class="wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe width="500" height="281" src="https://www.youtube.com/embed/UR6ibFsh3Ck?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
</div></figure>



<p>Winemaker Ernie Weir of Napa&#8217;s Hagafen Cellars explains how he makes blending decisions based on tasting his wines as they age<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/blending-decisions-at-hagafen-cellars-winery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In the Lab at Swanson Vineyards</title>
		<link>https://vinecult.com/in-the-lab-at-swanson-vineyards/</link>
		<comments>https://vinecult.com/in-the-lab-at-swanson-vineyards/#respond</comments>
		<pubDate>Wed, 06 Apr 2011 18:12:57 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[laboratory]]></category>
		<category><![CDATA[quality control]]></category>
		<category><![CDATA[testing]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=45</guid>
		<description><![CDATA[Winemaker Chris Phelps explains the essential equipment in winery quality control testing.]]></description>
				<content:encoded><![CDATA[
<figure class="wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe width="500" height="281" src="https://www.youtube.com/embed/a61K_lR99Hc?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
</div></figure>



<p>Winemaker Chris Phelps explains the essential equipment in winery quality control testing.<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/in-the-lab-at-swanson-vineyards/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sulfites and Wine</title>
		<link>https://vinecult.com/sulfites-and-wine/</link>
		<comments>https://vinecult.com/sulfites-and-wine/#respond</comments>
		<pubDate>Thu, 31 Mar 2011 18:34:33 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[SO2]]></category>
		<category><![CDATA[sulfites]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=47</guid>
		<description><![CDATA[Winemaker Jack Stuart of Benessere Vineyards explains the role of sulfur dioxide in winemaking.]]></description>
				<content:encoded><![CDATA[
<figure class="wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe width="500" height="281" src="https://www.youtube.com/embed/tlUNPC1X6jE?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
</div></figure>



<p>Winemaker Jack Stuart of Benessere Vineyards explains the role of sulfur dioxide in winemaking.<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/sulfites-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Pinot With Duck</title>
		<link>https://vinecult.com/pairing-pinot-with-duck/</link>
		<comments>https://vinecult.com/pairing-pinot-with-duck/#respond</comments>
		<pubDate>Wed, 30 Mar 2011 18:40:48 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wine Tasting]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[pinot noir]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=49</guid>
		<description><![CDATA[Frank Cassal of The Vine at Bridges matches Pinot Noir with the restaurant&#8217;s pan-seared duck for a classic pairing.]]></description>
				<content:encoded><![CDATA[
<figure class="wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe width="500" height="281" src="https://www.youtube.com/embed/d-RPPhyhX2I?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
</div></figure>



<p>Frank Cassal of The Vine at Bridges matches Pinot Noir with the restaurant&#8217;s pan-seared duck for a classic pairing.<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/pairing-pinot-with-duck/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stu Smith on Dry Farming Vineyards</title>
		<link>https://vinecult.com/stu-smith-on-dry-farming-vineyards/</link>
		<comments>https://vinecult.com/stu-smith-on-dry-farming-vineyards/#respond</comments>
		<pubDate>Sat, 26 Mar 2011 18:44:20 +0000</pubDate>
		<dc:creator><![CDATA[Vine Cult]]></dc:creator>
				<category><![CDATA[Farming]]></category>
		<category><![CDATA[Winegrowing]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[dry farming]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://vinecult.com/?p=51</guid>
		<description><![CDATA[Winemaker Stu Smith offers his views on the importance of dry farming in producing high-quality fruit from sustainable vineyards.]]></description>
				<content:encoded><![CDATA[
<figure class="wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe width="500" height="281" src="https://www.youtube.com/embed/hQlGYHNObSc?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
</div></figure>



<p>Winemaker Stu Smith offers his views on the importance of dry farming in producing high-quality fruit from sustainable vineyards.<br></p>
]]></content:encoded>
			<wfw:commentRss>https://vinecult.com/stu-smith-on-dry-farming-vineyards/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
