I knew this was going to be a hectic week and so I declared it Coffee Week.  It is FRIDAY and I am sharing the oh, so delicious  Peanut Butter & Chocolate Iced Coffee.  I absolutely love Reese’s Peanut Butter Cups and thought those flavors would make a fabulous addition to iced coffee.

Cody finished up his last week of school – and boy was it a doozy and tomorrow he graduates.  I’m both happy and sad.  So glad he has survived but a little sad that he is so grown up.

Cody doing what he loves best.

Cody & his best friend Sally.  So proud of this kid.

My kids love coffee and coffee treats just as much as I do and they have enjoyed my coffee concoctions this week.  If you are a big fan of the peanut butter and chocolate pairing then you must try this Peanut Butter & Chocolate Iced Coffee!

And if you missed the Nutella Iced Coffee or the Salted Caramel Macchiato Milk Shake Shots be sure to click over and check them out.  I hope you have enjoyed Coffee Week as much as we have!

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Caramel Macchaito is my favorite ID flavor, it is the perfect sweet caramel flavor.  I drink a ton of coffee and I love to add it to my afternoon cuppa jo!

Strolling through the grocery isles I picked up some coffee ice cream and when I reached the dairy isle and came upon the International Delight section, inspiration struck as I went to grab my favorite Caramel Macchiato….. Salted Caramel Macchiato Milk Shakes.

Sounds a wee bit sinful doesn’t it!  So, I got creative and poured the milkshake into shot glasses!  The I.D.Caramel Macchiato along with the coffee ice cream is a match made in heaven.  I added a little caramel sauce and a little salt and ooh, la, la!

I’m pretty sure these milkshakes would be fabulous with any of the International Delight flavors, just think about all of the possibilities!  Perfect for a party, baby shower or just for fun on family game night!

If you are a Caramel Macchiato fanatic like I am, be sure to check out my Caramel Macchiato Inspiration Pinterest board, total yumminess!  If you visit WHAT’S YOUR ID  you can create a flavor profile, play games and even win awesome prizes!

Now how about the recipe for those delicious Salted Caramel Macchiato Milk Shake Shots!

What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com. 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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It is here, the week my boy graduates.  I’ve been talking about it for months.  I am so excited for him, so proud.  It is a big week for our family.  I’m going to need LOTS OF COFFEE! So I’m declaring this Coffee Week.  I’m kicking it off with a Nutella Iced Coffee.

As warmer weather rolls in, I sometimes have a little coffee leftover in the mornings.  I pour it into ice trays and freeze it for the easiest iced coffee treats.   Just throw in your favorite flavors along with the coffee ice cubes and it is fun to experiment.

To celebrate graduation week I’m going to share a few of my favorite photos of Cody growing up.  Did I say I’m proud?  Yes, I think I did.

Then:

Now:

I’m getting teary-eyed just thinking about it, I’m liable to be a blubbering mess at graduation.  I don’t know about you, but I am feeling the need for coffee.  If  you need a break or an afternoon pick me up, make this Nutella Iced Coffee, you’ll be glad you did.

If you are looking for more coffee treats, check these out!

Biscoff Iced Coffee

Mocha Freeze

Vietnamese Coffee Popsicles  A Spicy Perspective

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With Mother’s Day just a few days away, I wanted to share these Easy Fruit Tarts that would make any mom feel special.  My Mom doesn’t indulge in sweet stuff all that often, but I know she would love these and I will have to make them for her very soon.

Mom’s deserve a nice relaxing day full of pampering. Add a sweet treat and you know a cup of tea surely couldn’t hurt.  Let her prop her feet up, bring her flowers, tell her you love her and appreciate all that she does.

If you are in need of a sweet treat, I have you covered. I made Vanilla Bean Shortbread Cookies, topped them with a sweetened cream cheese and ricotta mixture.  I added a few fresh berries and drizzled over some Bonne Maman Mixed Berry Preserves and it was fit for a queen or a very special Mom, you might say.

Bonne Maman has many delicious flavors of preserves and they are perfect for special occasions such as Mother’s Day.

Now about the tea.  I love tea, iced tea, hot tea, all kinds of tea.  Did you notice that gorgeous Le Creuset Teapot in the photo?  I love the color, it’s called Cassis.  Le Creuset has a new Tea Collection and it is my new favorite thing!

In honor of Mother’s Day I’m having a little giveaway! 

One winner will receive:

• A Le Creuset Large Teapot with Stainless Steel Infuser  in the color of their choice
• 2 Tea Mugs in the color of their choice
• 2 jars of Bonne Maman Preserves

To Enter:

•  Visit Le Creuset and Bonne Maman and let me know what you would use to prepare something special for Mother’s Day.

For bonus entries:

• Let me know with a comment if you follow Le Creuset and Miss in the Kitchen on facebook.
• Follow Le Creuset and Miss in the Kitchen on twitter and leave a comment.
• Follow Le Creuset and Miss in the Kitchen on Pinterest and leave a comment.
• Extra entries for sharing on Facebook, twitter or pinning to Pinterest – just leave a comment for each.

Entries received through 12:00 PM Mountain Time, May 17, 2013.  Open to US Residents, 18 years and older.  One winner will be chosen at random.

Disclosure:  I was provided with the same products as the giveaway and the giveaway is being sponsored by Le Creuset and Bonne Maman.  All opinions are my own, as always.

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There is a debate over crunchy cookies versus soft and chewy cookies at our house.  However, there’s never a time that any of us will pass up a good cookie, no matter if it is crunchy or chewy.  Today I am sharing the recipe for Crunchy Peanut Butter Cookies that the whole family loved.

I added in some honey roasted peanuts for extra crunch and oats for texture.  They are not overly sweet but definitely packed with peanut flavor and crunch.

Spring fever has hit and the boys are counting the days until summer break.  Honestly so am I.  The last few weeks of school are packed with concerts, field trips, banquets and I’m not even counting graduation.  Homework holds no interest when there is so much daylight and time to spend outside.

I think I will have another cookie and pretend my schedule is free and clear.

More peanut butter sweets you might like:

Cream Cheese Peanut Butter Cookies

Peanut Butter Caramel Twix Bars from Averie Cooks

Nutella Peanut Butter Chewies from Seeded at the Table

Reese’s Peanut Butter Cookies from Dinners, Dishes & Desserts

And if you are as into cookies as I am please head on over and check out

my friend Amy’s new site:

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How much better would every day be if we all showed a little generosity?  Well I have some really easy ways to generously share with others and it’s all over on the King’s Hawaiian blog!  Head on over and check it out and let me know what ideas you have for being kind and generous!

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I’m kicking Monday off with a fabulous drink that you can enjoy anytime of day.  Rather you are headed out the door or enjoying the sunshine on the deck, these Blueberry Mint Coolers will hit the spot.

Sunday afternoon me and the little guy found ourselves thirsty and wanting a treat.  We both love peppermint tea but we usually drink it hot during the winter.  I made a cup of tea and decided to chill it, threw it in the blender with some blueberries and it turned out to be a great drink!

I haven’t tried it yet, but I’m thinking it would also make some awesome popsicles for summer.  Speaking of summer it is 12 days until Cody graduates.  The time is flying.  I’m so proud of him, he was accepted into college and has chosen a direction for his education and future career.  Very proud.

I have a jammed packed day of meetings and paperwork and a few deadlines to meet so I’m going to leave you with this drink and beg you to try it.  Emmet and I both loved it!

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Kettle Chips with Pepper Jack-Spinach Dip is what we call the snack to end all other snacks.

Kettle Brand Chips aka “The Real Kettle Chips” are the original kettle chip.  After 30 years they are still made in batches in Williamette Valley, Oregon.  Kettle Brand is committed to it’s Natural Promise: all natural ingredients, non-GMO oil and potatoes, no trans fats, no MSG and no preservatives.  Bonus: they are gluten-free.

While we were in town, returning the tuxedo rentals from the prom, I made a quick trip into the grocery store.

I came out with 3 bags of Kettle Chips.  The bag of Backyard Barbecue Kettle Chips was opened immediately because the guys just can’t resist.  They didn’t last the ride home.

I think my guys could be considered chip connoisseurs, if there is such a thing. They love the Kettle Chips above and beyond regular potato chips.  The flavor is outstanding and they are just the right amount of crunchy. They are connoisseurs I tell you.

Usually I can resist the chip bag.  I might eat one or two but not when it comes to Kettle Brand, they are irresistible to me.  Especially the Salt and Fresh Ground Black Pepper, holy moly.

Snacks are serious business in my houseful of guys.  I made an easy warm spinach dip and cranked it a little with pepper-jack cheese.  I baked them in individual ramekins and then we didn’t even have to share!

The Sea Salt and the Salt with Fresh Ground Black Pepper Kettle Chips were both the perfect scoopers for the Pepper-Jack Spinach Dip. With 24 all-natural flavors there is something for everyone.

You know how I feel about knowing where your food comes from and with Kettle Chips you know they are made by real people with real, all natural ingredients.  That is something I can feel good about feeding my family.

Kettle Chips Brand is the first potato chip to be verified by the NonGMO Project. Impressive!

Follow Kettle Brand on facebook & twitter!

This is a sponsored conversation written by me on behalf of Kettle Brand. The opinions and text are all mine.

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This is a sponsored post on behalf of Red Star Yeast.

Coffee Cake is the perfect excuse to have cake for breakfast, is it not?  So I know you are going to love this Almond Streusel Coffee Cake from Red Star Yeast.

This was my first time making a coffee cake with yeast and I was surprised at how easy it was and very pleased with how delicious it tasted!  It will be a recipe I make often.  Just perfect for when you have overnight guests because you can make it ahead of time and it’s ready to have with your coffee in the morning.

I think this would go over well at picnics, potlucks and holidays like Mother’s Day, which is just around the corner.

This Almond Streusel Coffee Cake is light and not overly sweet.  Just perfect if you ask me and I love the streusel topping with almonds.

Red Star Yeast has so many great recipes and even helpful tips and videos, be sure to check it out for all of your baking needs!  Seriously good recipes that you can count on.

You can substitute Instant (fast-rising) in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise faster – about 50% faster. Adjust your rise times accordingly.  Traditional methods: use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.

Disclosure: This is a sponsored post on behalf of Red Star Yeast.  All opinions are my own.

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I’ve been enjoying the spring weather so much and this is a super easy spring appetizer that that could also double as dessert.  A sweet appetizer if you will.  You can have these Strawberry Mascarpone Appetizers ready in five minutes, so you could throw this together when you have unexpected guests or even as a quick snack.

Over the weekend was the prom, Cody’s senior prom.  SENIOR PROM.

The whole gang Garrett (my nephew), Bailey, Cody (my oldest), Jordan, Tucker (my middle son), Maranda, Mike and my niece Emily.  Don’t they look great! Gorgeous young ladies in gorgeous dresses and handsome guys.  So grown up.

Alrighty back to the food before I get all mushy here.

I could eat these tasty little Strawberry Mascarpone Appetizers all. day. long.  In fact these were so good I didn’t even share.  That’s right.  Now you know how I really am.  They are just so darn tasty and actually I was the only one home and they are best if you eat them right away. Seriously.

Oh, and if you haven’t entered to win that super awesome KitchenAid Mixer, do it now!

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