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Barley Beer Beef Soup Recipe from Tibet

Nate — Thu, 14 Jun 2012 04:10:09 +0000

I couple of days ago I went outside for my morning coffee wearing shorts and sandals but I had to immediately run back inside my apartment to put on warmer clothes and grab an umbrella. The weather...

How to Make Chinese Chicken Lettuce Wraps Video and Recipe

Nate — Tue, 12 Jun 2012 22:17:21 +0000

Here's our recipe for Chinese Chicken Lettuce wraps. They're healthy and easy to make and are super tasty. If you've been to the restaurant PF Chang's you've probably eaten them before and love them...

Lucky Year of the Dragon Recipe: Tangerine Beef

Nate — Mon, 23 Jan 2012 13:13:18 +0000

The Year of the Dragon is upon us! Coinciding with the lunar calendar, Chinese New Year starts today and celebrations will go on for the next 15 days all over the world. Mary Kate and I were really...

Grilled Xinjiang Lamb Kebabs Recipe with Yogurt

Nate — Sat, 21 Jan 2012 18:42:00 +0000

Lamb used to not be a meat I thought about cooking with. It can be on the expensive side and I thought I’d just rather eat beef or order rack of lamb at a restaurant rather than cook it. Then I...

Potato Balls with Spicy Chinese Dipping Sauce Recipe

Nate — Mon, 16 Jan 2012 17:52:05 +0000

Who doesn't love mashed potatoes? Imagine biting into a deliciously smooth and savory bite of mashed potatoes. Now imagine that wonderfully creamy bite with a slight crunch! In China's southern...

Fried Sichuan (Szechuan) Green Beans Recipe

Nate — Mon, 16 Jan 2012 00:22:27 +0000

Fried Sichuan Green Beans (干煸四季豆, gan bian si ji dou) is one of those amazing dishes that you find in China and wonder why the heck Chinese food restaurants in the states don't catch on and make...

Strawberry-Chile Chinese Cocktail Recipe

Nate — Sat, 14 Jan 2012 21:02:42 +0000

Garnishing the glass with a red chili looks really cool. Just make sure to warn your guests to not eat the chile (unless you don't like them)! Spicy, spicy, spicy! These Strawberry-Chile Cocktails...

How to Use Chopsticks

Nate — Mon, 05 Dec 2011 20:00:00 +0000

1. Rest the upper third of one chopstick in the space between your thumb and index finger. Use the side of your thumb to apply pressure and smash the chopstick against the end of your ring finger.

How to Fold Dumplings (crimped-edge method)

Nate — Sun, 04 Dec 2011 19:59:00 +0000

How to Fold Dumplings (easy half-moon fold)

Nate — Fri, 02 Dec 2011 19:51:00 +0000