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	<title>Appetites Personal Chef | Chicago » Blog</title>
	
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	<description>A Personal Chef Service for the Home and Events</description>
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		<title>Spicy Orange Glazed Fish</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/7c62YXmbRTE/</link>
		<comments>http://www.appetitespersonalchef.com/blog/recipes/197-spicy-orange-glazed-fish/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 12:45:22 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Serrano]]></category>

		<guid isPermaLink="false">http://www.appetitespersonalchef.com/?p=197</guid>
		<description><![CDATA[This recipe works with any type of fresh white fish. Tilapia and cod are flaky and a little hard to work with but much less expensive than firm fishes like halibut and sea bass. The bright flavors of this dish compliment my recipe for Coconut Risotto with Fresh Peas perfectly! Note: You will need a [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/197-spicy-orange-glazed-fish/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Spicy Orange Glazed Fish</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.appetitespersonalchef.com/wp-content/uploads/2011/04/IMG_2325.jpg" rel="lightbox[197]"><img class="alignright size-medium wp-image-202" title="Spicy Orange Glazed Fish" src="http://www.appetitespersonalchef.com/wp-content/uploads/2011/04/IMG_2325-310x232.jpg" alt="" width="310" height="232" /></a>This recipe works with any type of fresh white fish. Tilapia and cod are flaky and a little hard to work with but much less expensive than firm fishes like halibut and sea bass. The bright flavors of this dish compliment my recipe for <a title="Coconut Risotto with Fresh Peas" href="http://www.appetitespersonalchef.com/blog/recipes/187-coconut-risotto-with-fresh-peas/">Coconut Risotto with Fresh Peas</a> perfectly!</p>
<p>Note: You will need a mini food processor and a broiler in or under your oven to make  this recipe.</p>
<p><img title="More..." src="http://www.appetitespersonalchef.com/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" /<em><p><a href="http://www.appetitespersonalchef.com/blog/recipes/197-spicy-orange-glazed-fish/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading Spicy Orange Glazed Fish</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/197-spicy-orange-glazed-fish/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Spicy Orange Glazed Fish</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/7c62YXmbRTE" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Limoncello Experiment — Step 1</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/1DCCOAuYfS4/</link>
		<comments>http://www.appetitespersonalchef.com/blog/191-limoncello-experiment-step-1/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 12:05:09 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Limoncello]]></category>
		<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://www.appetitespersonalchef.com/?p=191</guid>
		<description><![CDATA[For a while now, I’ve been wanting to make my own limoncello, to see if I could make a more-flavorful, less expensive homemade version than store-bought brands. Limoncello is an Italian liquor made with grain alcohol or 100 proof vodka infused with lemon zest and sweetened with a sugar syrup. It is best when served [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/191-limoncello-experiment-step-1/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Limoncello Experiment — Step 1</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>For a while now, I’ve been wanting to make my own limoncello, to see if I could make a more-flavorful, less expensive homemade version than store-bought brands. <a title="Limoncello" href="http://en.wikipedia.org/wiki/Limoncello" target="_blank">Limoncello</a> is an Italian liquor made with grain alcohol or 100 proof vodka infused with lemon zest and sweetened with a sugar syrup. It is best when served well chilled and can be an aperitif or dessert liquor.</p><em><p><a href="http://www.appetitespersonalchef.com/blog/191-limoncello-experiment-step-1/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading Limoncello Experiment — Step 1</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/191-limoncello-experiment-step-1/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Limoncello Experiment — Step 1</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/1DCCOAuYfS4" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Coconut Risotto with Fresh Peas</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/jD0phnkfDM4/</link>
		<comments>http://www.appetitespersonalchef.com/blog/recipes/187-coconut-risotto-with-fresh-peas/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 00:30:53 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.appetitespersonalchef.com/?p=187</guid>
		<description><![CDATA[This risotto can be a creamy, flavorful side to many fish and chicken dishes. Use regular coconut milk as opposed to low-fat versions because the fat will replace the parmesan found in most risotto recipes. Don’t worry, coconut milk is healthy for you in reasonable amounts! Serves 4 as a side dish. Ingredients 1 Tbsp [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/187-coconut-risotto-with-fresh-peas/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Coconut Risotto with Fresh Peas</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.appetitespersonalchef.com/wp-content/uploads/2011/02/IMG_2319.jpg" rel="lightbox[187]"><img class="size-medium wp-image-201 alignright" title="Coconut Risotto" src="http://www.appetitespersonalchef.com/wp-content/uploads/2011/02/IMG_2319-310x232.jpg" alt="" width="310" height="232" /></a>This risotto can be a creamy, flavorful side to many fish and chicken dishes. Use regular coconut milk as opposed to low-fat versions because the fat will replace the parmesan found in most risotto recipes. Don’t worry, coconut milk is <a title="healthy" href="http://www.associatedcontent.com/article/1996080/health_benefits_of_coconut_milk.html?cat=68" target="_blank">healthy</a> for you in reasonable amounts!</p>
<p><img title="More..." src="http://www.appetitespersonalchef.com/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" />Serves 4 as a side dish.</p>
<h2>Ingredients</h2>
<ul>
<li>1 Tbsp sesame oil</li>
<li>½ white or  yellow onion, diced</li>
<li>1 Tbsp fresh ginger, peeled and minced fine</li>
<li>3 garlic cloves, minced</li>
<li>1 1/4 cups arborio (risotto) rice</li>
<li>1 can coconut milk</li>
<li>1 cup white wine</li>
<li>2–3 cups chicken broth</li>
<li>Season To Taste with salt and pepper</li>
<li>1 lime, zested</li>
<li>1–2 limes. juiced</li>
<li>1/4 cup fresh cilantro, roughly chopped</li>
<li>1 pound fresh sugar snap or snow peas, rinsed</li>
</ul>
<h2><img title="More..." src="http://www.appetitespersonalchef.com/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" /<em><p><a href="http://www.appetitespersonalchef.com/blog/recipes/187-coconut-risotto-with-fresh-peas/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading Coconut Risotto with Fresh Peas</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/187-coconut-risotto-with-fresh-peas/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Coconut Risotto with Fresh Peas</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/jD0phnkfDM4" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Tips on Buying Kitchen Knives</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/EBAnnqwM8rE/</link>
		<comments>http://www.appetitespersonalchef.com/blog/183-tips-on-buying-kitchen-knives/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 02:09:31 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Santoku]]></category>

		<guid isPermaLink="false">http://www.appetitespersonalchef.com/?p=183</guid>
		<description><![CDATA[Many of my family and friends ask my advice on how to buy knives for their kitchen. The 3 most basic knives are the Chef’s or Santoku, Paring, and Bread knives. There are 6 important things to look for when buying knives.<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/183-tips-on-buying-kitchen-knives/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Tips on Buying Kitchen Knives</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.appetitespersonalchef.com/wp-content/uploads/2011/01/IMG_2091.jpg" rel="lightbox[183]"><img class="alignright size-medium wp-image-185" title="Knives" src="http://www.appetitespersonalchef.com/wp-content/uploads/2011/01/IMG_2091-310x232.jpg" alt="" width="310" height="232" /></a>Many of my family and friends ask my advice on how to buy knives for their kitchen. The 3 most basic knives are the Chef’s or Santoku, Paring, and Bread knives. There are 6 important things to look for when buying knives.</p>
<p><strong<em><p><a href="http://www.appetitespersonalchef.com/blog/183-tips-on-buying-kitchen-knives/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading Tips on Buying Kitchen Knives</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/183-tips-on-buying-kitchen-knives/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Tips on Buying Kitchen Knives</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/EBAnnqwM8rE" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Black Bean and Chorizo Soup</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/AkNQHBv3zbE/</link>
		<comments>http://www.appetitespersonalchef.com/blog/recipes/180-black-bean-and-chorizo-soup/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 04:27:52 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black Bean]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Cornbread]]></category>
		<category><![CDATA[Meal Services]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.appetitespersonalchef.com/?p=180</guid>
		<description><![CDATA[I like black bean soup to have a smooth base, but with some whole beans and other veggies to give it texture. I also like just a bit of kick to it, the amount of spice that can be quenched with a margarita, and not so much that you need to drink a glass of [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/180-black-bean-and-chorizo-soup/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Black Bean and Chorizo Soup</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.appetitespersonalchef.com/wp-content/uploads/2011/01/IMG_1963.jpg" rel="lightbox[180]"><img class="alignright size-medium wp-image-181" title="Black Bean and Chorizo Soup" src="http://www.appetitespersonalchef.com/wp-content/uploads/2011/01/IMG_1963-310x232.jpg" alt="" width="310" height="232" /></a>I like black bean soup to have a smooth base, but with some whole beans and other veggies to give it texture. I also like just a bit of kick to it, the amount of spice that can be quenched with a margarita, and not so much that you need to drink a glass of milk with dinner! To make this recipe you will need a hand held immersion blender or a counter-top blender. Try this soup with some warm <a title="Country Cornbread" href="/blog/recipes/113-country-cornbread/" target="_self">Country  Cornbread</a>, spread with butter.</p>
<p>Serves 4</p>
<h2>Ingredients</h2>
<ul>
<li>1 Tbsp olive oil</li>
<li>8 ounces mild chorizo (The V&amp;V Supremo “No Picante” variety is easily available in most grocery stores)</li>
<li>½ white or  yellow onion, diced</li>
<li>4 garlic cloves, minced</li>
<li>1 jalapeno, minced (optional)</li>
<li>1 green pepper, diced</li>
<li>2 large carrots, diced</li>
<li>2 stalks celery, chopped</li>
<li>2–3 cups chicken broth</li>
<li>2 Tablespoons tomato paste</li>
<li>3  cans black beans, thoroughly  rinsed</li>
<li>1/2 cup frozen corn</li>
<li>Season To Taste with salt, pepper, dried oregano, cumin,  coriander, chili powder</li>
<li>1–2 limes. juiced</li>
<li>1/2 cup fresh cilantro, roughly chopped</li>
</ul>
<h2><img title="More..." src="http://www.appetitespersonalchef.com/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" /<em><p><a href="http://www.appetitespersonalchef.com/blog/recipes/180-black-bean-and-chorizo-soup/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading Black Bean and Chorizo Soup</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/180-black-bean-and-chorizo-soup/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Black Bean and Chorizo Soup</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/AkNQHBv3zbE" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>A Truffle of My Very Own!</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/ICuB3X13glU/</link>
		<comments>http://www.appetitespersonalchef.com/blog/168-a-truffle-of-my-very-own/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 21:49:07 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[black truffle]]></category>
		<category><![CDATA[Carbonara]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[white truffle]]></category>

		<guid isPermaLink="false">http://www.appetitespersonalchef.com/?p=168</guid>
		<description><![CDATA[My husband, David, recently took a business trip to Europe. I’ve always dreamed of going to Europe and I haven’t had the chance yet. As consolation, David promised to bring me back a truffle from France. He visited family friends in Paris who have a second home in the country. At the farm, they have [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/168-a-truffle-of-my-very-own/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">A Truffle of My Very Own!</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.appetitespersonalchef.com/wp-content/uploads/2010/12/IMG_1998_sm.jpg" rel="lightbox[168]"><img class="alignright size-full wp-image-179" title="Truffle" src="http://www.appetitespersonalchef.com/wp-content/uploads/2010/12/IMG_1998_sm.jpg" alt="" width="256" height="192" /></a>My husband, David, recently took a business trip to Europe. I’ve always dreamed of going to Europe and I haven’t had the chance yet. As consolation, David promised to bring me back a truffle from France. He visited family friends in Paris who have a second home in the country. At the farm, they have a tree that frequently harbors black truffles buried in the dirt underneath.<em><p><a href="http://www.appetitespersonalchef.com/blog/168-a-truffle-of-my-very-own/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading A Truffle of My Very Own!</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/168-a-truffle-of-my-very-own/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">A Truffle of My Very Own!</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/ICuB3X13glU" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Mango Salsa</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/JJVS5uP0oRU/</link>
		<comments>http://www.appetitespersonalchef.com/blog/recipes/165-mango-salsa/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 07:18:27 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.appetitespersonalchef.com/?p=165</guid>
		<description><![CDATA[This mango salsa is a yummy accompaniment to tortilla chips and could also be a condiment to fish, chicken or pork. Try it with the White Fish Patties! Makes 3 cups Ingredients 1 red bell pepper, diced small 3 Mangoes (ripe but still firm — see note) peeled and diced small 3–4 scallions, white and [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/165-mango-salsa/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Mango Salsa</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>This mango salsa is a yummy accompaniment to tortilla chips and could also be a condiment to fish, chicken or pork. Try it with the <a title="White Fish Patties" href="http://www.appetitespersonalchef.com/blog/recipes/140-white-fish-patties-and-homemade-tartar-sauce/" target="_self">White Fish Patties</a>!</p>
<p>Makes 3 cups</p>
<h2>Ingredients</h2>
<ul>
<li>1 red bell pepper, diced small</li>
<li>3 Mangoes (ripe but still firm — see note) peeled  and diced small</li>
<li>3–4 scallions, white and green parts sliced into  coins</li>
<li>1/4 cup cilantro, roughly chopped</li>
<li>1–2 limes juiced</li>
<li>season  to taste with salt, pepper, chili powder</li>
<li>add honey if  needed to  sweeten tart mangoes</li>
</ul>
<h2<em><p><a href="http://www.appetitespersonalchef.com/blog/recipes/165-mango-salsa/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading Mango Salsa</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/165-mango-salsa/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Mango Salsa</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/JJVS5uP0oRU" height="1" width="1"/>]]></content:encoded>
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		<title>Caramel Squares with Sea Salt</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/pbFiZxdvtfo/</link>
		<comments>http://www.appetitespersonalchef.com/blog/articles/152-caramel-squares-with-sea-salt/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 17:23:44 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sea Salt]]></category>

		<guid isPermaLink="false">http://beta.appetitespersonalchef.com/?p=152</guid>
		<description><![CDATA[I have been dreaming about caramel for a few months now and caramel apples just have not satisfied the craving. So the other day I made cinnamon caramel squares with smoked sea salt on top. I have made the recipe before many times before and most times they are perfect but sometimes..Continue reading Caramel Squares [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/articles/152-caramel-squares-with-sea-salt/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Caramel Squares with Sea Salt</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.appetitespersonalchef.com/wp-content/uploads/2010/11/Caramels.jpg" rel="lightbox[152]"><img class="size-medium wp-image-153 alignright" title="Caramels" src="http://www.appetitespersonalchef.com/wp-content/uploads/2010/11/Caramels-310x232.jpg" alt="" width="310" height="232" /></a>I have been dreaming about caramel for a few months now and caramel apples just have not satisfied the craving. So the other day I made cinnamon caramel squares with smoked sea salt on top. I have made the recipe before many times before and most times they are perfect but sometimes..<em><p><a href="http://www.appetitespersonalchef.com/blog/articles/152-caramel-squares-with-sea-salt/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading Caramel Squares with Sea Salt</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/articles/152-caramel-squares-with-sea-salt/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Caramel Squares with Sea Salt</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/pbFiZxdvtfo" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Temptations at the Grocery Store</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/Q-8TQmu8Uoo/</link>
		<comments>http://www.appetitespersonalchef.com/blog/articles/155-temptations-at-the-grocery-store/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 18:02:13 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Client]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://beta.appetitespersonalchef.com/?p=155</guid>
		<description><![CDATA[The other day I was shopping at Whole Foods for my client and I passed by a shelf of honey. As I stared at a jar of golden honey with the comb, my mouth started watering. I had to remind myself that I already have at least 5 varieties of honey at home! So here [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/articles/155-temptations-at-the-grocery-store/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Temptations at the Grocery Store</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>The other day I was shopping at Whole Foods for my client and I passed by a shelf of honey. As I stared at a jar of golden honey with the comb, my mouth started watering. I had to remind myself that I already have at least 5 varieties of honey at home! So here (in no particular order) are more of my biggest temptations at the grocery store.</p>
<p><strong>Cheese </strong>I am a sucker for cheese. It is really tough to pass by a fancy cheese counter without picking up a wedge of creamy brie, blue, manchego, fresh mozzarella…I could go on and on. My current favorite is <a title="Delice de Bourgogne" href="http://www.frenchcheeseclub.com/products/delice.htm" target="_blank">Delice de Bourgogne</a>, available at Whole Foods, <span style="color: #993300;"><a title="Pastoral" href="http://www.pastoralartisan.com/Merchant2/merchant.mvc" target="_blank">Pastoral</a></span><span style="color: #000000;">, and many other good cheese shops.</span></p>
<p><strong><span style="color: #000000;"<em><p><a href="http://www.appetitespersonalchef.com/blog/articles/155-temptations-at-the-grocery-store/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading Temptations at the Grocery Store</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/articles/155-temptations-at-the-grocery-store/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Temptations at the Grocery Store</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/Q-8TQmu8Uoo" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>White Fish Patties and Homemade Tartar Sauce</title>
		<link>http://feedproxy.google.com/~r/feedyourappetites/~3/91PWdTlw1ic/</link>
		<comments>http://www.appetitespersonalchef.com/blog/recipes/140-white-fish-patties-and-homemade-tartar-sauce/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 18:47:38 +0000</pubDate>
		<dc:creator>Lindsay Jara</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meal Menu]]></category>
		<category><![CDATA[Meal Services]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Tartar]]></category>

		<guid isPermaLink="false">http://beta.appetitespersonalchef.com/?p=140</guid>
		<description><![CDATA[Fish patties can be made with any flaky white fish. I like tilapia because you can buy it in fillets with no skin or bones to remove and it is not very expensive. This recipe is very good served with the Roasted Corn Salad. Serves 4 Ingredients Fish Patties: 3 cups fish poaching liquid (see [...]<hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/140-white-fish-patties-and-homemade-tartar-sauce/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">White Fish Patties and Homemade Tartar Sauce</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.appetitespersonalchef.com/wp-content/uploads/2010/06/FishPatties.jpg" rel="lightbox[140]"><img class="size-medium wp-image-145 alignright" title="FishPatties" src="http://www.appetitespersonalchef.com/wp-content/uploads/2010/06/FishPatties-310x232.jpg" alt="" width="310" height="232" /></a>Fish patties can be made with any flaky white fish. I like tilapia because you can buy it in fillets with no skin or bones to remove and it is not very expensive. This recipe is very good served with the <a title="Roasted Corn Salad" href="/blog/recipes/133-roasted-corn-salad/" target="_self">Roasted Corn Salad</a>.</p>
<p>Serves 4</p>
<h2>Ingredients</h2>
<p>Fish Patties:</p>
<ul>
<li>3 cups fish poaching liquid (see Step 1)</li>
<li>1 lemon rind, reserve the juice</li>
<li>1 ½ pounds flaky white fish such as tilapia or sole, skin and bones removed</li>
<li>1 red bell pepper, diced</li>
<li>4 scallions, white and green parts chopped</li>
<li>2 ounces capers, drained</li>
<li>3 eggs</li>
<li>¼ cup parsley, chopped</li>
<li>1 cup of bread crumbs (approximately)</li>
<li>Season To Taste with paprika, salt and pepper</li>
<li>1–2 cups vegetable oil</li>
</ul><em><p><a href="http://www.appetitespersonalchef.com/blog/recipes/140-white-fish-patties-and-homemade-tartar-sauce/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Continue reading White Fish Patties and Homemade Tartar Sauce</a></p></em><hr /><p style="margin-top: 10px; border-top: solid 1px #ddd; padding-top:10px;"><a href="http://www.appetitespersonalchef.com/blog/recipes/140-white-fish-patties-and-homemade-tartar-sauce/?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">White Fish Patties and Homemade Tartar Sauce</a> is a post from <a href="http://www.appetitespersonalchef.com?utm_source=feed&utm_campaign=rss-no-more&utm_medium=rss">Appetites Personal Chef | Chicago</a>.</p><img src="http://feeds.feedburner.com/~r/feedyourappetites/~4/91PWdTlw1ic" height="1" width="1"/>]]></content:encoded>
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