tag:blogger.com,1999:blog-166692532010-11-16T00:37:01.795-08:00Sam Giffordhttp://www.blogger.com/profile/11682611392839337299noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16669253.post-1127109946888034062005-09-18T23:05:00.000-07:002005-09-18T23:05:46.893-07:00<a href="http://www.archive.org/download/Fermentation_Media__Slow_Food_Movement_1/02SlowFoodMovement.m4a">link</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16669253-112710994688803406?l=fermentationmediaaac.blogspot.com' alt='' /></div>Sam Giffordhttp://www.blogger.com/profile/11682611392839337299noreply@blogger.com0tag:blogger.com,1999:blog-16669253.post-1126578473713703122005-09-12T19:27:00.000-07:002005-09-18T23:06:28.223-07:00<a href="http://www.archive.org/download/Fermentation_Media__Introductory_podcast_1/01Introduction.m4a">link</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16669253-112657847371370312?l=fermentationmediaaac.blogspot.com' alt='' /></div>Sam Giffordhttp://www.blogger.com/profile/11682611392839337299noreply@blogger.com0