• Stockist @Fifiwilson Paperself beauty tutorial: How to put on paperself lashes?: http://t.co/Lj2pbXcW via @youtube #

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Stockist @Fifiwilson Paperself beauty tutorial: How to put on paperself lashes?: http://t.co/Lj2pbXcW via @youtube

Stockist @Fifiwilson Paperself… is a post from: Fifi's Fashion Fix- FiFi Wilson London

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• A little home baking brightens up any Monday! http://t.co/KhXXnIU0 #
• Cold night isn't it?! #
• Lovely art dealer couldn't decide between three TBA dresses for openings, so bought them all. #

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Our lovely Fifi Wilson Covent Garden Store is closing in only a few days time, but why not use the amazing closing down sale as an excuse for a fun night out?

Round up all of your girlfriends and shop amazing SALE buys such as Vivetta leopard collard coats and gorgeous pink dresses, Local Vienna cardigans and fun vests, Marc by Marc Jacobs glittery knits and cardigans or a breathtaking summer silk dress, Elizabeth Lau 100% lambswool winter sweaters or an old pink American Retro blazer at Fifi Wilson on Covent Garden’s Monmouth Street now! Why not book your tickets straight away, and go see the best new musical out there, Roald Dahl’s Matilda, right up the street from our store after your shopping-spree?

There is hardly a better way to spend a free night and to say good-bye to your beloved Fifi Wilson store on Monmouth Street!

Have a MUSICAL After-Shopping Party! is a post from: Fifi's Fashion Fix- FiFi Wilson London

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• Lovely art dealer couldn't decide between three TBA dresses for openings, so bought them all. #

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INGREDIENTS

• 1½ cups graham cracker crumbs
• ¼ cup sugar
• 5 1/3 tbsp. unsalted butter, melted
• 8 oz. bittersweet chocolate, finely chopped
• 2 cups plus 2 tbsp. sugar
• 1¾ cups all-purpose flour
• ¾ cup plus 1 tbsp. cocoa powder
• 1½ tsp. baking powder
• 1½ tsp. baking soda
• 1 tsp. salt

• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp. vanilla extract
• 1 cup boiling water
• 8 large egg whites, at room temperature
• 2 cups sugar
• ½ tsp. cream of tartar
• 2 tsp. vanilla extract

DIRECTIONS

• Preheat the oven to 350° F. Line two cupcake pans with paper liners. In a small mixing bowl, combine the graham cracker crumbs, sugar and melted butter; mix well with a fork. Drop about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to line the bottom. (Note: I found the bottom of my squeeze bottle to be the perfect size to do this job neatly and quickly.) Sprinkle a small amount of the chopped chocolate on top of the graham cracker crusts. Bake for 5 minutes. Remove from the oven, and maintain the oven temperature.
• To make the cake batter, sift together the sugar, flour, cocoa powder, baking powder, baking soda and salt in the bowl of an electric mixer fitted with the paddle attachment; mix on low speed just to combine. In a mixing bowl, combine the eggs, milk, vegetable oil and vanilla extract; whisk together. Add to the dry ingredients and mix on low speed for 30 seconds. Scrape down the sides of the bowl, then beat on medium speed for 2 minutes. Add the boiling water and stir just to combine (batter will be thin).
• Divide the batter evenly between the prepared cupcake liners, filling each about ¾ of the way full. Return the pans to the oven and bake about 18-20 minutes, until a toothpick inserted in the center comes out clean, rotating the pans halfway through baking. Allow to cool in the pans 5-10 minutes, then remove and transfer to a wire rack to cool completely.
• To make the frosting, combine the egg whites, sugar and cream of tartar in the top of a double boiler. (Note: I just set my clean, dry mixer bowl over simmering water, to avoid dirtying two bowls.) Heat the mixture, whisking frequently, until it reaches 160° F with an instant-read thermometer. Transfer the mixture to the bowl of an electric mixer fitted with the whisk attachment. Whisk starting at low speed and gradually increasing to medium-high speed until stiff, glossy peaks form. Mix in the vanilla until combined. Frost cooled cupcakes as desired. Brown with a kitchen torch and garnish with chocolate and graham cracker segments (optional).

Fifi’s Secret! Delish S’mores Cupcakes is a post from: Fifi's Fashion Fix- FiFi Wilson London

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Lovely art dealer couldn’t decide between three TBA dresses for openings, so bought them all.

Lovely art dealer couldn’t dec… is a post from: Fifi's Fashion Fix- FiFi Wilson London

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Lovely art dealer couldn’t decide between three TBA dresses for openings, so bought them all.

Lovely art dealer couldn’t dec… is a post from: Fifi's Fashion Fix- FiFi Wilson London

fifiwilson/blog

• Cold night isn't it?! #

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Fifi’s Tweets is a post from: Fifi's Fashion Fix- FiFi Wilson London

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• Cold night isn't it?! #

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Fifi’s Tweets is a post from: Fifi's Fashion Fix- FiFi Wilson London

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