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	<title>Filipino Food Lovers</title>
	
	<link>http://www.filipino-food-lovers.com</link>
	<description>Where Filipino food cravers meet..</description>
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		<title>Chicken Curry</title>
		<link>http://www.filipino-food-lovers.com/chicken-curry</link>
		<comments>http://www.filipino-food-lovers.com/chicken-curry#comments</comments>
		<pubDate>Mon, 11 Apr 2011 00:14:51 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[caraway]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[coconut creme]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green bell pepper]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[patis]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[white peppercorn]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=434</guid>
		<description><![CDATA[Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curry and the Thai version which uses curry paste. I am not sure about [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/chicken-curry/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bulalo</title>
		<link>http://www.filipino-food-lovers.com/bulalo</link>
		<comments>http://www.filipino-food-lovers.com/bulalo#comments</comments>
		<pubDate>Sat, 08 Jan 2011 08:32:57 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[beef shanks]]></category>
		<category><![CDATA[bokchoy]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[bulalo]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[nilaga]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[patatas]]></category>
		<category><![CDATA[patis]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[petchay]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=296</guid>
		<description><![CDATA[When it comes to this dish I just can&#8217;t get enough if it. There are so many variations when it comes to Nilagang Baka or Beef Soup Bones, but this one has to be one of my favorite ones. Bulalo or Beef Shank is not the most healthy food among Filipino&#8217;s line of goodies, as [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/bulalo/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chicken Sopas</title>
		<link>http://www.filipino-food-lovers.com/sopas</link>
		<comments>http://www.filipino-food-lovers.com/sopas#comments</comments>
		<pubDate>Fri, 07 Jan 2011 01:05:04 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground black pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[patis]]></category>
		<category><![CDATA[sopas]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=251</guid>
		<description><![CDATA[Aside from it&#8217;s delicious and creamy flavor, Sopas is fairly easy to make. A few parts of chicken, some hotdogs, and macaroni can put a smile on the faces of most Filipino children or adults. &#160; Sopas which means soup in Spanish and Portuguese is another dish where I assume Filipinos have inherited the name [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/sopas/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Lumpia – Shanghai</title>
		<link>http://www.filipino-food-lovers.com/lumpia-shanghai</link>
		<comments>http://www.filipino-food-lovers.com/lumpia-shanghai#comments</comments>
		<pubDate>Tue, 04 Jan 2011 19:25:14 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground prok]]></category>
		<category><![CDATA[lumpia]]></category>
		<category><![CDATA[lumpia wrapper]]></category>
		<category><![CDATA[msg]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[shanghai]]></category>
		<category><![CDATA[spring rolls]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=165</guid>
		<description><![CDATA[In the Philippines we have different types of Lumpia known as Eggrolls, but this one stood out the most. It is considered to be the premium Lumpia. We call this one Lumpiang Shanghai. The one thing that separates this Lumpia among others is the filling. This Lumpia is mostly meat and it is a lot [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/lumpia-shanghai/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Pansit Bihon / Sauteed Ricesticks</title>
		<link>http://www.filipino-food-lovers.com/pansit</link>
		<comments>http://www.filipino-food-lovers.com/pansit#comments</comments>
		<pubDate>Tue, 28 Dec 2010 22:52:02 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[bawang]]></category>
		<category><![CDATA[bihon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[ground black pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pamenta]]></category>
		<category><![CDATA[pansit]]></category>
		<category><![CDATA[pansit bihon]]></category>
		<category><![CDATA[patis]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[repolyo]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sibuyas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[toyo]]></category>
		<category><![CDATA[toyomansi]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=169</guid>
		<description><![CDATA[It is quite amazing how common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good and is relatively cheap to make.For most Filipino&#8217;s, [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/pansit/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Lumpia (Egg rolls)</title>
		<link>http://www.filipino-food-lovers.com/lumpia</link>
		<comments>http://www.filipino-food-lovers.com/lumpia#comments</comments>
		<pubDate>Tue, 28 Dec 2010 21:07:14 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[egg roll]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground black pepper]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[lumpia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[patis]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[taugi]]></category>
		<category><![CDATA[tawgi]]></category>
		<category><![CDATA[togi]]></category>
		<category><![CDATA[wrapper]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=167</guid>
		<description><![CDATA[Revisiting memory lane, these street delights definitely bring back good childhood memories of when I was in the Philippines. I remember they had these Lumpia stacked up high along with some Banana&#8217;s and Kamote Q&#8217;s. I used to buy these things and eat my heart out. The vinegar sauce that is pre-made by the street [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/lumpia/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Dinuguan or Pork Blood Stew</title>
		<link>http://www.filipino-food-lovers.com/dinuguan</link>
		<comments>http://www.filipino-food-lovers.com/dinuguan#comments</comments>
		<pubDate>Mon, 27 Dec 2010 17:49:02 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[finger peppers]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[msg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[patis]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pork blood]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=66</guid>
		<description><![CDATA[There are only a few Filipino I have met that didn&#8217;t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actually like it. The only problem she had was knowing [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/dinuguan/feed</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Chicken Afritada Video Recipe</title>
		<link>http://www.filipino-food-lovers.com/chicken-afritada-video-recipe</link>
		<comments>http://www.filipino-food-lovers.com/chicken-afritada-video-recipe#comments</comments>
		<pubDate>Wed, 20 Jan 2010 05:52:41 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[Video Recipes]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=146</guid>
		<description><![CDATA[Whenever we&#8217;re talking about food that Filipino&#8217;s inherited from the Spaniards, Afritada is one of the dishes that stand out. In Philippine cuisine there are several dishes that use tomato sauce based ingredients and Afritada is definitely one of them. Please don&#8217;t forget to rate this recipe after watching, Thanks! Ingredients: 2 Lbs. Chicken breast [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/chicken-afritada-video-recipe/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Pinoy Pork Barbecue</title>
		<link>http://www.filipino-food-lovers.com/pinoy-pork-barbecue</link>
		<comments>http://www.filipino-food-lovers.com/pinoy-pork-barbecue#comments</comments>
		<pubDate>Sat, 04 Jul 2009 10:56:34 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[7up]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[banana ketchup]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[msg]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[skewers]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[street]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=81</guid>
		<description><![CDATA[After getting a few requests, here it is, the Pinoy version of pork BBQ. This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and especially on the market sidewalks. A favorite among most Filipinos. Filipino&#8217;s eat this BBQ as [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/pinoy-pork-barbecue/feed</wfw:commentRss>
		<slash:comments>111</slash:comments>
		</item>
		<item>
		<title>Bistek</title>
		<link>http://www.filipino-food-lovers.com/bistek</link>
		<comments>http://www.filipino-food-lovers.com/bistek#comments</comments>
		<pubDate>Thu, 02 Jul 2009 04:20:57 +0000</pubDate>
		<dc:creator>Robert Colinares</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[calamansi]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.filipino-food-lovers.com/?p=24</guid>
		<description><![CDATA[My family loves this dish. Even my picky American wife likes it and definitely a favorite among Filipinos. It is somewhat pricey for most families to serve on their table all the time, but it sure is a treat when they do. I have eaten this dish many times, but I liked it even more [...]]]></description>
		<wfw:commentRss>http://www.filipino-food-lovers.com/bistek/feed</wfw:commentRss>
		<slash:comments>34</slash:comments>
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