<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;CU8NRXY5eip7ImA9WhFSFEs.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680</id><updated>2013-06-17T12:11:34.822+02:00</updated><category term="Paté" /><category term="1901 'The Big Swallow'" /><category term="Cannibalism" /><category term="Meat ball" /><category term="2006 'Elisabeth David; a Live in Recipes" /><category term="Insects" /><category term="1984 'Amadeus'" /><category term="1966 'Le Grand Restaurant'" /><category term="1973 'Soylent Green'" /><category term="Pudding" /><category term="1993 'Alive'" /><category term="Apple" /><category term="Peanut Butter" /><category term="Wild meat" /><category term="Pancake" /><category term="Cooking School" /><category term="2011 'Portlandia" /><category term="1969 'Pippi Langstrump'" /><category term="1974 'The Phantom of Liberty'" /><category term="2004 'Spanglish'" /><category term="Diet" /><category term="2005 'Everything is Illuminated'" /><category term="1960 'The Apartment'" /><category term="Truffle" /><category term="Sweets" /><category term="2000 'Chocolat'" /><category term="1972 'Monthy Python's Flying Circus'" /><category term="1977 'Annie Hall'" /><category term="1972 'The Discreet Charm of the Bourgeoisie'" /><category term="Brownies" /><category term="Pie" /><category term="Zucchini" /><category term="2006 'Ober'" /><category term="Risotto" /><category term="Turtle" /><category term="Christmas" /><category term="1966 'The Rise to power of Louis XIV'" /><category term="Fish" /><category term="1986 'True Stories'" /><category term="1973 'La Grande Bouffe'" /><category term="1986 'Nine 1/2 Weeks'" /><category term="1989 'The War of Roses'" /><category term="1966 'What's up Tiger Lily" /><category term="1941 'Chef Donald'" /><category term="1997 'Donnie Brasco'" /><category term="1955 'To Catch a Thief'" /><category term="Italian Films" /><category term="Junkfood" /><category term="1938 'A Christmas Carol'" /><category term="1979 'Hair'" /><category term="Silent movie" /><category term="1982 'Van Kooten en de Bie'" /><category term="1992 'Mr Baseball'" /><category term="MafiaFood" /><category term="1967 'Love Affair" /><category term="1983 'Cracking Up'" /><category term="Cheese" /><category term="Hamburger" /><category term="1993 'The Scent of Green Papaya'" /><category term="Thanksgiving" /><category term="2005 'Lady Vengeance'" /><category term="1967 '1999 A.D.'" /><category term="1972 'Bartje'" /><category term="2011 'The Artist'" /><category term="Tofu" /><category term="Beans" /><category term="1950 'Harriet Craig'" /><category term="Waiters and Waitresses" /><category term="1980 'Oblomov'" /><category term="1994 'Forrest Gump'" /><category term="Blackberry" /><category term="2009 'Cooking with Stella'" /><category term="Cannoli" /><category term="bread" /><category term="1958 'Mon Oncle'" /><category term="1971 'Sesame Street'" /><category term="Duck" /><category term="Offal" /><category term="1936 'Modern Time'" /><category term="Steak" /><category term="1961 'Breakfast at Tiffany's'" /><category term="Ketchup" /><category term="tomato" /><category term="1993 'The Chef'" /><category term="Corn" /><category term="lentils" /><category term="2009 'Io sono l'amore'" /><category term="Soup" /><category term="1983 'Als je begrijpt wat ik bedoel'" /><category term="2011 'The Help'" /><category term="1999 'American Pie'" /><category term="etiquette" /><category term="1955 'Lady and the Tramp'" /><category term="1895 'Feeding the baby'" /><category term="1951 'I Love Lucy'" /><category term="1998 'Pleasantville'" /><category term="Art House" /><category term="Creme Brulée" /><category term="Noodles" /><category term="Pig" /><category term="Lobster" /><category term="1994 'Eat Drink Man Woman'" /><category term="2008 'Disfigured'" /><category term="1993 'Mrs. Doubtfire'" /><category term="1999 Notting Hill" /><category term="Real Foodie Movie" /><category term="Yeast" /><category term="vegetarian" /><category term="FoodPorn" /><category term="Waffles" /><category term="Cake" /><category term="TV Shows" /><category term="2003 'Under the Tuscan Sun'" /><category term="Dutch" /><category term="1948 'Ladri di Biciclette'" /><category term="2001 'Hannibal'" /><category term="1969 'Fellini Satyricon'" /><category term="Eating Machine" /><category term="1976 'L'aile ou la cuisse'" /><category term="1968 'The Party'" /><category term="2006 'Stranger than Fiction" /><category term="1990 'Sabato Domenica e Lunedi'" /><category term="1931 'The Public Enemy'" /><category term="Liver" /><category term="1984 'A Private Function'" /><category term="2003 'A Touch of Spice'" /><category term="2009 'Castaway on the moon'" /><category term="Ortolan" /><category term="Escargots" /><category term="1968 'Oliver'" /><category term="1979 'Kramer versus Kramer'" /><category term="1963 'Dinner for one'" /><category term="1972 'The Godfather'" /><category term="1977 'Una Giornata Particolare'" /><category term="1967 'Cool Hand Luuk'" /><category term="Steak Tartare" /><category term="2010 'Eat Pray Love'" /><category term="Illegal Food" /><category term="1985 'The Breakfast Club'" /><category term="1989 'Meat Love'" /><category term="1962 'The French Chef'" /><category term="1983 'A Christmas Story'" /><category term="2007 'Ratatouille'" /><category term="Local Food" /><category term="Strudel" /><category term="1987 'Babettes Feast'" /><category term="2003 'Old Boy'" /><category term="1997 'La Vita e bella'" /><category term="1965 'The Loved One'" /><category term="1958 'Gigi'" /><category term="Sandwich" /><category term="1954 'Sabrina'" /><category term="Canned Food" /><category term="2009 'Julie and Julia'" /><category term="1988 'Rain Man'" /><category term="1950 'My Friend Irma goes West'" /><category term="Octopus" /><category term="1977 'Soldaat van Oranje'" /><category term="Caviar" /><category term="1984 'Once Upon a Time in America'" /><category term="Pastry" /><category term="2002 'The Hours'" /><category term="1982 'Victor Victoria'" /><category term="Chicken" /><category term="Meat" /><category term="Strawberries" /><category term="2009 'Soul Kitchen'" /><category term="Ginger" /><category term="Asparagus" /><category term="Goose" /><category term="Fruit" /><category term="2007 'Waitress'" /><category term="1997 'My best Friends Wedding'" /><category term="Curry" /><category term="2009 'A lot of Chocolat'" /><category term="1981 'My Dinner with Andre'" /><category term="1987 'Moonstruck'" /><category term="2006 'Dexter'" /><category term="Cookies" /><category term="1982 'Fanny and Alexander'" /><category term="Banquet" /><category term="1997 'Gummo'" /><category term="Oranges" /><category term="or The Case of the Missing Switchboard Operator'" /><category term="1971 'All in the Famliy'" /><category term="Papaya" /><category term="1971 'Willy Wonka and the Chocolate Factory'" /><category term="1996 'Big Night'" /><category term="1994 'Chungking Express'" /><category term="Champagne" /><category term="2010 'The One Ronnie Show'" /><category term="1987 'Fatal Attraction'" /><category term="Potato" /><category term="1990 'The Return of Mr. Bean'" /><category term="2002 'My Big Fat Greek Wedding'" /><category term="Breakfast" /><category term="Shrimp" /><category term="1970 'Five Easy Pieces'" /><category term="1985 'Pee-wee Big Adventure'" /><category term="French Toast" /><category term="1957 'Leave it to Beaver'" /><category term="1991 'The Silence of the Lambs'" /><category term="1968 'Chitty Chitty Bang Bang'" /><category term="1992 'Como Aqua para Chocolate'" /><category term="1990 'Pretty Woman'" /><category term="Food" /><category term="Grapefruit" /><category term="Salad" /><category term="1966 'Who's afraid of Virginia Woolf'" /><category term="Animation" /><category term="1960 'It started in Naples'" /><category term="Spices" /><category term="1983 'Trading Places'" /><category term="Chocolate" /><category term="1998 'When Harry met Sally'" /><category term="Lamb" /><category term="2009 'A Simple Noodle Story'" /><category term="1974 'Upstairs Downstairs'" /><category term="Pizza" /><category term="1925 'The Gold Rush'" /><category term="2004 'The Polar Express'" /><category term="1961 'Une femme est une femme'" /><category term="2001 'Bella Martha'" /><category term="Eggs" /><category term="1990 'Goodfellas'" /><category term="Meatloaf" /><category term="Spaghetti" /><category term="2001 'Minoes'" /><category term="1935 'Curly Top' Shirley Temple" /><category term="Oyster" /><category term="Roast Beef" /><category term="1998 'Festen'" /><category term="Asian" /><category term="2005 'The Fish Fall In Love'" /><category term="Garlic" /><category term="1985 'Tampopo'" /><category term="Barbecue" /><category term="Souffle" /><title>Filmfood</title><subtitle type="html">FILMFOOD: Culinaire films
Memorable Food, Dining, Kitchen and Cooking scenes in TV and Movie, and simply recipes to go with them.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.filmfood.nl/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>145</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/filmfood/nCqg" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="filmfood/ncqg" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DUQGRn4yfip7ImA9WhBbFEk.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-1461418532892656066</id><published>2013-02-27T15:00:00.000+01:00</published><updated>2013-05-13T14:15:27.096+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-13T14:15:27.096+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Strudel" /><category scheme="http://www.blogger.com/atom/ns#" term="Blackberry" /><category scheme="http://www.blogger.com/atom/ns#" term="1967 'Love Affair" /><category scheme="http://www.blogger.com/atom/ns#" term="FoodPorn" /><category scheme="http://www.blogger.com/atom/ns#" term="or The Case of the Missing Switchboard Operator'" /><category scheme="http://www.blogger.com/atom/ns#" term="Pastry" /><category scheme="http://www.blogger.com/atom/ns#" term="Pie" /><title>Dušan Makavejev’s Love Affair; Strudel</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/lEzRfLTJMiY?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
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&lt;embed src="http://www.youtube.com/v/lEzRfLTJMiY?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;span style="color: #674ea7; font-size: x-small;"&gt;&lt;b&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;FILM &lt;span style="color: #45818e;"&gt;&lt;a href="http://www.imdb.com/title/tt0061912/" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;Love Affair, or The Case of the Missing Switchboard Operator&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #674ea7; font-size: x-small;"&gt;&lt;b&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: #45818e;"&gt;&lt;span style="color: #45818e;"&gt;(1967, Yugoslavia)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt;The story of the tragic romance between a young telephonist (Eva Ras) 
and a middle-aged rodent sanitation specialist (Slobodan Aligrudic) in 
sixties Belgrade is an endlessly surprising, time-shifting exploration of love 
and freedom.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #674ea7; font-size: x-small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;b&gt;STRUDEL&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: x-small;"&gt;&lt;a href="http://3.bp.blogspot.com/-SQeLYmN1mZ4/USOOcpScz4I/AAAAAAAAK2c/m3LCS23eN50/s1600/Schermafbeelding+2013-02-19+om+15.37.34.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="133" src="http://3.bp.blogspot.com/-SQeLYmN1mZ4/USOOcpScz4I/AAAAAAAAK2c/m3LCS23eN50/s200/Schermafbeelding+2013-02-19+om+15.37.34.png" width="200" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt;&lt;span style="color: #45818e;"&gt;&lt;span style="color: #073763;"&gt;&lt;span style="color: #674ea7;"&gt;&lt;b&gt;"&lt;/b&gt;&lt;/span&gt;The Strudel is a pastry with a sweet or savory filling rolled up in a 
very thinly stretched dough. Traditionally, Strudel dough is made from scratch out of high-gluten 
flour, water, and oil. Preparing the dough is manually intensive. It 
requires an intense kneading period to develop the gluten strands, 
followed by a resting period for the dough. This gives 
the dough the elasticity it needs to be stretched into a very thin sheet
 - so thin that it is almost transparent."&lt;/span&gt;&lt;span style="color: #45818e;"&gt;&lt;b&gt; &lt;/b&gt;&lt;span style="color: #45818e;"&gt;&lt;a href="http://www.germanfoodguide.com/strudel.cfm" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;@germanfoodguide&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;RECIPE: &lt;a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/mar/17/how-cook-perfect-apple-strudel" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;How&lt;/span&gt; &lt;span style="color: #45818e;"&gt;to cook th&lt;/span&gt;&lt;/a&gt;&lt;span style="color: #45818e;"&gt;&lt;a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/mar/17/how-cook-perfect-apple-strudel" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;e perfect apple strudel&lt;/span&gt;&lt;/a&gt; &lt;/span&gt;@theguardian&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a data-pin-config="above" data-pin-do="buttonBookmark" href="http://pinterest.com/pin/create/button/"&gt;&lt;img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /&gt;&lt;/a&gt;
</content><link rel="replies" type="application/atom+xml" href="http://www.filmfood.nl/feeds/1461418532892656066/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.filmfood.nl/2013/02/dusan-makavejevs-love-affair-strudel.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1461418532892656066?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1461418532892656066?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2013/02/dusan-makavejevs-love-affair-strudel.html" title="Dušan Makavejev’s Love Affair; Strudel" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-SQeLYmN1mZ4/USOOcpScz4I/AAAAAAAAK2c/m3LCS23eN50/s72-c/Schermafbeelding+2013-02-19+om+15.37.34.png" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CEcGRHc5fip7ImA9WhBSGUU.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-6068245276497182969</id><published>2013-02-26T16:25:00.000+01:00</published><updated>2013-02-27T17:20:25.926+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-27T17:20:25.926+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="1987 'Fatal Attraction'" /><category scheme="http://www.blogger.com/atom/ns#" term="Wild meat" /><title>Fatal Atraction: Rabbit Soup</title><content type="html">&lt;object height="405" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/MOkgy6AXJF8?fs=1&amp;amp;hl=en_US&amp;amp;rel=0&amp;amp;color1=0x3a3a3a&amp;amp;color2=0x999999&amp;amp;border=1&amp;showinfo=0"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/MOkgy6AXJF8?fs=1&amp;amp;hl=en_US&amp;amp;rel=0&amp;amp;color1=0x3a3a3a&amp;amp;color2=0x999999&amp;amp;border=1&amp;showinfo=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="600" height="405"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;FILM &lt;span style="color: #45818e;"&gt;&lt;a href="http://www.imdb.com/title/tt0093010/" target="_blank"&gt;FATAL ATTRACTION (USA, 1987)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;An &lt;/span&gt;American psychological thriller, starring Michael Douglas, Glenn Close, and Anne Archer. The film centers around a married man who has a weekend affair with a woman who refuses to allow it to end, resulting in emotional blackmail, stalking, and an ensuing obsession on her part.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style="font-size: x-small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;Scene: Beth (Anne Archer) comes home to find an unpleasant surprise on the stove&lt;span style="color: #0000ee;"&gt;&lt;span style="font-size: x-small;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;span class="st"&gt; Alex kills Ellen's pet rabbit, and puts it on their stove to boil.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: #674ea7;"&gt;&lt;b&gt;&lt;span class="mw-headline" id="Bunny_boiler"&gt;BUNNY BOILE&lt;span style="font-size: small;"&gt;R&lt;/span&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-M6_4xfj6RWw/USOX-uHgPOI/AAAAAAAAK3E/jWALFLvbQf8/s1600/bunnyboiler.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/-M6_4xfj6RWw/USOX-uHgPOI/AAAAAAAAK3E/jWALFLvbQf8/s200/bunnyboiler.jpg" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;&lt;i&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span class="photo-owner"&gt;&lt;span class="st"&gt;©&lt;/span&gt; &lt;a href="http://www.flickriver.com/photos/vermininc/popular-interesting/" target="_blank"&gt;Vermin Inc&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;
&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;The slang term "bunny boiler" has passed into popular parlance as a term for a jealous mistress, based on the film's infamous rabbit boiling scene. The phrase's first use in print was on December 6, 1990 in The Dallas Morning News, in which Glenn Close described her character in that film using the term.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;&lt;i&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span class="photo-owner"&gt;&lt;a href="http://www.flickriver.com/photos/vermininc/popular-interesting/" target="_blank"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;

&lt;a data-pin-config="above" data-pin-do="buttonBookmark" href="http://pinterest.com/pin/create/button/"&gt;&lt;img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /&gt;&lt;/a&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/6068245276497182969?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/6068245276497182969?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2013/02/fatal-atraction-rabbitsoup.html" title="Fatal Atraction: Rabbit Soup" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-M6_4xfj6RWw/USOX-uHgPOI/AAAAAAAAK3E/jWALFLvbQf8/s72-c/bunnyboiler.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;D0ABRn88eSp7ImA9WhBSEkU.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-5326028619622083036</id><published>2013-01-24T23:26:00.005+01:00</published><updated>2013-02-19T15:55:57.171+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-19T15:55:57.171+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Eating Machine" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="1968 'Chitty Chitty Bang Bang'" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggs" /><title>Chitty Chitty Bang Bang Breakfast Machine</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/RBJGpNTP_lY?hl=en_US&amp;amp;version=3&amp;amp;rel=0&amp;showinfo=0&amp;start=84"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/RBJGpNTP_lY?hl=en_US&amp;amp;version=3&amp;amp;rel=0&amp;showinfo=0&amp;start=84" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;span style="color: #674ea7;"&gt;&lt;b&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;FILM &lt;span style="color: #45818e;"&gt;&lt;a href="http://www.imdb.com/title/tt0062803/" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;Chitty, Chitty, Bang Bang (1968,UK)&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #073763;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;A 1968 British musical film loosely based on Ian Fleming's novel Chitty-Chitty-Bang-Bang: The Magical Car. &amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #073763;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;An eccentric professor invents wacky machinery, but can't seem to make 
ends meet. When he invents a revolutionary car, a foreign government 
becomes interested in it, and resorts to skulduggery to get their hands 
on it&lt;b&gt;.&lt;span style="font-size: x-small;"&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #073763; font-size: x-small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;span class="st"&gt;©&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt;&lt;i class="nobr"&gt;&lt;a href="http://www.imdb.com/search/title?plot_author=Murray%20Chapman%20%3Cmuzzle@cs.uq.oz.au%3E&amp;amp;view=simple&amp;amp;sort=alpha"&gt;Murray Chapman&lt;/a&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #674ea7;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;More &lt;span style="font-size: small;"&gt;b&lt;/span&gt;reakfast and eating machines on screen&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-8iPyio792nY/USORl6ZQMdI/AAAAAAAAK2w/cJmrEXCUUcM/s1600/Schermafbeelding+2013-02-19+om+15.51.38.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="126" src="http://1.bp.blogspot.com/-8iPyio792nY/USORl6ZQMdI/AAAAAAAAK2w/cJmrEXCUUcM/s200/Schermafbeelding+2013-02-19+om+15.51.38.png" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;span style="color: #45818e;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: #45818e;"&gt;&lt;span style="color: #073763;"&gt;&lt;span style="font-size: small;"&gt;- &lt;/span&gt;Pee-wee's 1985 famous&lt;a href="http://www.filmfood.nl/2010/03/breakfast-machine.html"&gt;&lt;span style="color: #45818e;"&gt; &lt;b&gt;'Breakfast Machine'&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;div class="post-title entry-title"&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;span style="color: #073763;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;- &lt;/span&gt;Charlie Chaplin's 1936&lt;a href="http://www.filmfood.nl/2010/03/breakfast-machine.html"&gt; &lt;span style="color: #45818e;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;'&lt;/span&gt;Modern Time Eating Machine&lt;span style="font-size: small;"&gt;'&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: &amp;quot;Courier New&amp;quot;,Courier,monospace;"&gt;&lt;span style="color: #45818e;"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;a data-pin-config="above" data-pin-do="buttonBookmark" href="http://pinterest.com/pin/create/button/"&gt;&lt;img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /&gt;&lt;/a&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/5326028619622083036?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/5326028619622083036?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2013/01/chitty-chitty-bang-bang-breakfast.html" title="Chitty Chitty Bang Bang Breakfast Machine" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-8iPyio792nY/USORl6ZQMdI/AAAAAAAAK2w/cJmrEXCUUcM/s72-c/Schermafbeelding+2013-02-19+om+15.51.38.png" height="72" width="72" /></entry><entry gd:etag="W/&quot;CkYBSHc-eSp7ImA9WhBSFkk.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-692499905234974352</id><published>2013-01-15T23:23:00.000+01:00</published><updated>2013-02-23T18:22:39.951+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-23T18:22:39.951+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1977 'Annie Hall'" /><category scheme="http://www.blogger.com/atom/ns#" term="Lobster" /><title>Woody Allen "Dial 911, it's﻿ the lobster squad"</title><content type="html">&lt;object height="405" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ypG4cM_Z7bY?fs=1&amp;amp;hl=en_US&amp;amp;rel=0&amp;amp;border=1&amp;amp;showinfo=0"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/ypG4cM_Z7bY?fs=1&amp;amp;hl=en_US&amp;amp;rel=0&amp;amp;border=1&amp;amp;showinfo=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowf
ullscreen="true" width="600" height="405"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif; text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;FILM &lt;a href="http://www.imdb.com/title/tt0075686/" target="_blank"&gt;Annie Hall (1977)&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span id="main" style="font-size: small; visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;Written and directed by Woody Allen: &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;a nervous romance between a neurotic New York comedian Alvy Singer and the ditsy Annie Hall. &lt;/span&gt;&lt;span id="main" style="font-size: small; visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;Annie Hall considered to &lt;/span&gt;&lt;/span&gt;&lt;span id="main" style="font-size: small; visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;be Allen's breakthrough movie.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;&lt;span style="font-size: small;"&gt;"Talk to him, you speak shellfish!"&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/--jekOULHwFU/USOcJyu6AzI/AAAAAAAAK3Y/4C7_Y49ABMY/s1600/Schermafbeelding+2013-02-19+om+16.36.41.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="93" src="http://4.bp.blogspot.com/--jekOULHwFU/USOcJyu6AzI/AAAAAAAAK3Y/4C7_Y49ABMY/s400/Schermafbeelding+2013-02-19+om+16.36.41.png" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span class="st"&gt;©&lt;/span&gt;izquotes.com&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div style="color: #674ea7; text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span id="main" style="visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;Woody Allen's revenge on Bernie Madoff&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;The New Yorker ran a comedy &lt;a href="http://www.newyorker.com/humor/2009/03/30/090330sh_shouts_allen" target="_blank"&gt;&lt;span style="color: #8e7cc3;"&gt;essay&lt;/span&gt;&lt;/a&gt; written by Woody Allen about two Jewish&amp;nbsp; businessmen, die upon learning they’ve been swindled by &lt;a href="http://en.wikipedia.org/wiki/Bernard_Madoff" target="_blank"&gt;&lt;span style="color: #8e7cc3;"&gt;Bernie Madoff&lt;/span&gt;&lt;/a&gt;, who are reincarnated as lobsters.&amp;nbsp;&lt;/span&gt;&lt;span id="main" style="visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span id="main" style="font-size: small; visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;span id="main" style="visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: #674ea7; text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;RECEPT &lt;/b&gt;&lt;a href="https://docs.google.com/document/edit?id=1XxqZf1VewaZvXxf4YRGjv1F6R5I3K3eP7_2bvZ_CyI4&amp;amp;hl=nl" target="_blank"&gt;&lt;span id="internal-source-marker_0.5983023177786262" style="background-color: transparent; font-family: Verdana; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;"&gt;ZALMPAKKETJE &lt;/span&gt;&lt;span style="background-color: transparent; font-family: Verdana; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;"&gt;met komkommersaus&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: x-small;"&gt;&lt;i&gt;&lt;b&gt;Dutch only&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;/div&gt;
&lt;a data-pin-config="above" data-pin-do="buttonBookmark" href="http://pinterest.com/pin/create/button/"&gt;&lt;img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /&gt;&lt;/a&gt;
</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/692499905234974352?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/692499905234974352?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2010/05/dail-911-its-lobster-squad.html" title="Woody Allen &quot;Dial 911, it's﻿ the lobster squad&quot;" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/--jekOULHwFU/USOcJyu6AzI/AAAAAAAAK3Y/4C7_Y49ABMY/s72-c/Schermafbeelding+2013-02-19+om+16.36.41.png" height="72" width="72" /></entry><entry gd:etag="W/&quot;D04MSH09fSp7ImA9WhNWGU0.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-3361524396062329639</id><published>2012-12-19T22:11:00.000+01:00</published><updated>2012-12-19T09:33:09.365+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-19T09:33:09.365+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1982 'Fanny and Alexander'" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas" /><title>Fanny and Alexander: Christmas</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/7Dasm8PlD2c?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/7Dasm8PlD2c?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;

&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;TV: &lt;/span&gt;&lt;span style="color: #674ea7;"&gt;&lt;a href="http://www.imdb.com/title/tt0083922/" style="color: #674ea7;" target="_blank"&gt;Fanny and Alexander (1982)&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt; &lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;Ingmar Bergman masterpiece Fanny and Alexander has described by Bergman as "the sum total of my  life as a filmmaker." Through the wide eyes of ten-year-old Alexander, the film witnesses the great delights and conflicts of the Ekdahl family—a  sprawling, convivial bourgeois clan living in &lt;/span&gt;1907&lt;span style="font-size: small;"&gt;  Sweden. &lt;i&gt;Fanny and Alexander&lt;/i&gt;  is the legendary filmmaker’s warmest and most autobiographical film, a  triumph that combines his trademark melancholy and emotional rigor with  immense joyfulness and sensuality. Scene: both the family and their servants share an elaborate Christmas feast.&lt;/span&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt;A popular Christmas tradition in Sweden is to serve&lt;a href="http://www.blogger.com/goog_1066490701" target="_blank"&gt;&lt;span style="color: #8e7cc3;"&gt; &lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;a href="http://www.christonium.com/culinaryreview/Swedish_Rice_Porridge_Risgrynsgrt" target="_blank"&gt;&lt;span style="color: #8e7cc3; font-family: Verdana,sans-serif; font-size: x-small;"&gt;&lt;b&gt;Risgrynsgröt&lt;/b&gt; &lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt; &lt;/span&gt;&lt;span style="font-size: x-small;"&gt;(Rice Pudding), special  rice porridge with one almond in it. The person finding it gets to make  a wish, or is believed to get married the coming year.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;b&gt;&lt;span style="font-size: small;"&gt;How to do a really Swedish Christmas&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;"The real enjoyment of a Swedish Christmas is in the preparations. The &lt;b&gt;&lt;a href="http://www.nordicway.com/search/Sweden/Sweden_Christmas%20traditions.htm" target="_blank"&gt;&lt;span style="color: #8e7cc3;"&gt;     “getting there”&lt;/span&gt;&lt;/a&gt; &lt;/b&gt;should be just as joyful as the real thing. This is important because many an ambitious housewife is too exhausted to enjoy the actual festivities".&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: x-small;"&gt;© Swedish Press&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/3361524396062329639?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/3361524396062329639?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2010/12/perhaps-youll-be-happy-by-next.html" title="Fanny and Alexander: Christmas" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;A0UAQX0zeip7ImA9WhNaF08.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-1633521644772311967</id><published>2012-12-06T20:12:00.000+01:00</published><updated>2013-02-01T15:34:00.382+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-01T15:34:00.382+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="FoodPorn" /><category scheme="http://www.blogger.com/atom/ns#" term="Pie" /><category scheme="http://www.blogger.com/atom/ns#" term="Apple" /><category scheme="http://www.blogger.com/atom/ns#" term="1999 'American Pie'" /><title> Warm Apple Pie</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://swf.tubechop.com/tubechop.swf?vurl=NCAOKR1jpp0&amp;start=0&amp;end=82&amp;cid=889443"&gt;&lt;/param&gt;
&lt;embed src="http://swf.tubechop.com/tubechop.swf?vurl=NCAOKR1jpp0&amp;start=0&amp;end=82&amp;cid=889443" type="application/x-shockwave-flash" allowfullscreen="true" width="600" height="420"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style="color: #674ea7;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;FIL&lt;span style="color: #45818e;"&gt;&lt;span style="color: #674ea7;"&gt;M&lt;/span&gt; &lt;a href="http://www.imdb.com/title/tt0163651/"&gt;&lt;span style="color: #45818e;"&gt;American Pie&amp;nbsp; (1999, USA)&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;Four teenage boys enter a pact to lose their virginity by prom night.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;"&lt;/span&gt;You'll never look at warm apple pie the same way again!"&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;RECEPT &lt;/span&gt;&lt;a href="https://docs.google.com/document/d/1Uht2u576kT5SPFTJLxyWCanRFwoB2J_-kFpkFUAUUyU/edit?usp=sharing" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;PERENCRUMBLE&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;i&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt;Dutch only&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: x-small;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1633521644772311967?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1633521644772311967?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/12/film-american-pie-1999-usa-four-teenage.html" title=" Warm Apple Pie" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;DUACQH46eCp7ImA9WhNQEkk.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-3913104862486418385</id><published>2012-11-17T18:40:00.000+01:00</published><updated>2012-11-18T15:09:21.010+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-18T15:09:21.010+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dutch" /><category scheme="http://www.blogger.com/atom/ns#" term="1983 'Als je begrijpt wat ik bedoel'" /><category scheme="http://www.blogger.com/atom/ns#" term="Lamb" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Animation" /><title>Olivier B. Bommel Een heer van stand</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/W5tzv6hNDgY?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0&amp;start=12"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/W5tzv6hNDgY?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0&amp;start=12" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: xx-small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: xx-small;"&gt;Dutch&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span style="font-size: xx-small;"&gt; &lt;/span&gt;Only, watch&lt;/span&gt;&lt;span style="font-size: xx-small;"&gt;&lt;a href="https://www.youtube.com/watch?v=PW1dxDUQW6o" target="_blank"&gt;&lt;/a&gt; full &lt;span style="color: #674ea7;"&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span style="color: #0c343d;"&gt;English&lt;/span&gt;&lt;b&gt; &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;movie&lt;span style="color: #674ea7;"&gt;&lt;span style="font-size: xx-small;"&gt;&lt;b&gt; &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span style="color: #674ea7;"&gt;&lt;span style="font-size: xx-small;"&gt;&lt;b&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span style="color: #674ea7;"&gt;&lt;b&gt;&lt;a href="https://www.youtube.com/watch?v=PW1dxDUQW6o" target="_blank"&gt;here&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="color: #674ea7;"&gt;&lt;b&gt;FILM&lt;span style="color: cyan;"&gt; &lt;span style="color: #45818e;"&gt;'&lt;/span&gt;&lt;a href="http://www.imdb.com/title/tt0188404/" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;Als je begrijpt wat ik bedoel'&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="color: #674ea7;"&gt;&lt;b&gt;&lt;span style="color: cyan;"&gt;&lt;a href="http://www.imdb.com/title/tt0188404/" target="_blank"&gt;&lt;span style="color: #45818e;"&gt; (Netherlands 1983, internationally known as &lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="color: #674ea7;"&gt;&lt;b&gt;&lt;span style="color: cyan;"&gt;&lt;span style="color: #45818e;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: #674ea7;"&gt;&lt;b&gt;&lt;span style="color: cyan;"&gt;&lt;a href="http://www.imdb.com/title/tt0188404/" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;'&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;the Dragon &amp;amp; Bumble the Bear'&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;)&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;"Als je begrijpt wat ik bedoel" (literally: If you know what I mean) is a 1983 Dutch film based on the popular Dutch comics of &lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;a href="http://en.wikipedia.org/wiki/Marten_Toonder" target="_blank"&gt;&lt;b&gt;&lt;span style="color: #45818e;"&gt;Marten Toonder&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;, which are treasured by whole generations. Toonder had a great influence in the Dutch language by introducing new words and expressions. The phrase "&lt;i&gt;een eenvoudig doch voedzaam maal&lt;/i&gt;" (a simple yet nutritious meal) has become a colloquialism in Dutch.&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt; &lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;This film was the first &lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;animated feature produced in the Netherlands. &lt;/span&gt; &lt;/span&gt;&lt;br /&gt;
&lt;blockquote class="tr_bq"&gt;
&lt;blockquote class="tr_bq"&gt;
&lt;span style="font-size: xx-small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;Sir Oliver is a bear of nobility (Dutch: een heer van stand), he likes to think, an eloquent, though
 not always coherent and not very bright gentleman with a slight stutter
 when he's upset. "Als je begrijpt wat ik bedoel"&lt;i&gt;&lt;b&gt; &lt;/b&gt;&lt;/i&gt;(If you know what I mean), is usually used at the end of nearly any speech he made.&lt;/span&gt;&lt;/span&gt;&lt;/blockquote&gt;
&lt;/blockquote&gt;
&lt;br /&gt;
&lt;span style="color: #674ea7;"&gt;&lt;b&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;BOMMEL COOKBOOKS&lt;/span&gt;&lt;span style="color: #45818e;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://www.bol.com/nl/p/koken-op-bommelstein/1001004008293136/?Referrer=ADVNLGOT0020081001004008293136" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"&gt;&lt;img border="0" height="200" src="http://4.bp.blogspot.com/-x-OLmPB3-Gw/UKi10A4Bq8I/AAAAAAAAIls/dMtlooqPrP4/s200/Kokenopbommelstein.jpg" width="155" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;In honor of &lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span class="st"&gt;the 100th anniversary of Marten Toonder's birth (&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span class="st"&gt;&lt;span style="color: #674ea7;"&gt;&lt;a href="http://toonderjaar.nl/" target="_blank"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: #45818e;"&gt;2012 Marten Toonder year&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="color: #0c343d;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;,&lt;/span&gt; &lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;famous Dutch culinary expert and cookbook author Johannes van Dam published the cookbook &lt;a href="http://www.bol.com/nl/p/koken-op-bommelstein/1001004008293136/?Referrer=ADVNLGOT0020081001004008293136" target="_blank"&gt;&lt;b&gt;&lt;span style="color: #45818e;"&gt;'Koken op Bommelstein'&lt;/span&gt;&lt;/b&gt;&lt;/a&gt; (Cooking at Bommelstein).&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: xx-small;"&gt;Dutch only&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-9LQaBtJJpN8/UKjffPbUVbI/AAAAAAAAIl8/8ATCsSSC9UY/s1600/6_7_2012+16_19_05.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-9LQaBtJJpN8/UKjffPbUVbI/AAAAAAAAIl8/8ATCsSSC9UY/s200/6_7_2012+16_19_05.jpg" width="151" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;T&lt;/span&gt;he first Bommel cookingbook, published in 1980, was &lt;/span&gt;&lt;/span&gt;T&lt;span style="font-size: small;"&gt;he '&lt;a href="http://www.bol.com/nl/p/gastronomisch-bommelboek/1001004001512125/" target="_blank"&gt;&lt;b&gt;&lt;span style="color: #45818e;"&gt;Gastronomisch Bommelbook&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;'&lt;/span&gt;&lt;/span&gt;: composed by Joost, Chef de Cuisine a&lt;span style="font-size: small;"&gt;nd butler&lt;/span&gt; of château Bommelstein.&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: xx-small;"&gt;Dutch only&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/3913104862486418385?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/3913104862486418385?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/11/dutch-only-watch-here-full-movie-in-en.html" title="Olivier B. Bommel Een heer van stand" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-x-OLmPB3-Gw/UKi10A4Bq8I/AAAAAAAAIls/dMtlooqPrP4/s72-c/Kokenopbommelstein.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;CUcDQH49fCp7ImA9WhNREk8.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-1089126738785295181</id><published>2012-11-04T17:48:00.000+01:00</published><updated>2012-11-06T18:31:11.064+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-06T18:31:11.064+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beans" /><category scheme="http://www.blogger.com/atom/ns#" term="Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="2009 'Castaway on the moon'" /><title>Castaway on the Moon: Black Bean Noodles</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://swf.tubechop.com/tubechop.swf?vurl=8GYFXYuAM6I&amp;start=5&amp;end=254&amp;cid=643331"&gt;&lt;/param&gt;
&lt;embed src="http://swf.tubechop.com/tubechop.swf?vurl=8GYFXYuAM6I&amp;start=5&amp;end=254&amp;cid=643331&amp;start=0&amp;end=254&amp;cid=643104" type="application/x-shockwave-flash" allowfullscreen="true" width="600" height="420"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;FILM:&lt;/span&gt; &lt;span style="color: #45818e;"&gt;&lt;a href="http://www.imdb.com/title/tt1499666/" target="_blank"&gt;Castaway on the Moon (2009, South Korea)&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="font-size: small;"&gt;After failing to kill himself by jumping off a bridge,&lt;span style="font-size: small;"&gt; Mr. Lee&lt;/span&gt;&lt;b&gt; &lt;/b&gt;is washed up on a deserted island in the middle of the river, but within view of the city's high-rises. He attempts to escape, but soon accepts his fate and the challenges in living on the island. A reclusive young woman, who takes close-up shots of the moon and has not left her apartment in years, spies him on the island and comes to think of him as her own alien.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: red;"&gt;&lt;span style="background-color: white; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;"&gt;&lt;a href="http://www.imdb.com/title/tt1499666/plotsummary" target="_blank"&gt;©&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="font-size: xx-small;"&gt;&lt;a href="http://www.imdb.com/title/tt1499666/plotsummary" target="_blank"&gt;Will Gilbert&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;blockquote class="tr_bq"&gt;
&lt;div style="text-align: center;"&gt;
&lt;blockquote class="tr_bq"&gt;
&lt;blockquote class="tr_bq" style="text-align: left;"&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt;Scene &lt;span style="color: #45818e;"&gt;&lt;span style="color: #073763;"&gt;d&lt;/span&gt;&lt;span style="color: #073763; font-size: x-small;"&gt;e&lt;/span&gt;&lt;span style="color: #073763;"&gt;scription&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;&lt;b&gt;&lt;a href="http://www.planetchocko.com/?p=1124" target="_blank"&gt;@Planet Chocke&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;&lt;b&gt;&lt;a href="http://www.planetchocko.com/?p=1124" target="_blank"&gt;&lt;span style="font-size: x-small;"&gt;&lt;span style="color: #0b0114;"&gt;&lt;span style="font-size: small;"&gt;:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #45818e;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;span style="font-size: x-small;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;"&lt;/span&gt;Mr. Lee finds an old wrapper of noodles with black bean sauce with just the sauce contents left behind. He begins to fantasize what noodles with black bean sauce tasted like as he remembers his past of rejecting this dish! His quest in his new life now is to find a way how to make fresh noodles to fulfill his dream of tasting this dish. Making pasta from plants ends in failure until his concoction of farming bird droppings will result in harvesting corn! The symbolism of finding a way to make fresh pasta on the island is akin to him finding his own soul &amp;amp; purpose in life."&lt;/span&gt;&lt;/blockquote&gt;
&lt;/blockquote&gt;
&lt;/div&gt;
&lt;/blockquote&gt;
&lt;span style="color: #674ea7; font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style="color: #674ea7; font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;BLACK BEAN NOODLES (Jajangmyeon in Korean) &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;Jajangmyeon (자장면; 짜장면) is a popular Korean dish, derived from the Chinese dish zhajiangmian. It consists of wheat noodles topped with a thick sauce made of a salty black soybean paste, diced meat and vegetables.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;With over 100 years of history, jajangmyeon is called one of the "national foods" of South Korea. It is a popular dish among families because of its taste and inexpensive cost to prepare. It has been, by far, the most popular delivery food in Korea. As of March 2009, six million servings of jajangmyun are sold in South Korea per day, and it was chosen as one of the top 100 "Korean cultural symbols" by the South Korean Government in 2006. Read more&lt;span style="color: #45818e;"&gt; &lt;span style="font-size: xx-small;"&gt;&lt;a href="http://en.wikipedia.org/wiki/Jajangmyun" target="_blank"&gt;&lt;b&gt;@wikipedia about Jajangmyeon&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1089126738785295181?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1089126738785295181?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/11/castaway-on-moon-black-bean-noodles.html" title="Castaway on the Moon: Black Bean Noodles" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;CEQARnc4eip7ImA9WhJUGEw.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-1566975770928386045</id><published>2012-08-20T14:20:00.000+02:00</published><updated>2012-09-16T18:19:07.932+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-16T18:19:07.932+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Meat" /><category scheme="http://www.blogger.com/atom/ns#" term="2005 'Everything is Illuminated'" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Potato" /><title>A Vegetarian in the Ukraine</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/um2p4GlEbKg?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/um2p4GlEbKg?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;b&gt;&lt;span style="font-size: small;"&gt;FILM: &lt;a href="http://www.imdb.com/title/tt0404030/" style="color: #45818e;" target="_blank"&gt;Everything is Illuminated (2005, USA)&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;A young Jewish American man endeavors to find the woman who saved his 
grandfather during World War II in a Ukrainian village, that was 
ultimately razed by the Nazis, with the help of an eccentric local.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
'Everything is Illuminated' was adapted from the &lt;a href="http://en.wikipedia.org/wiki/Everything_Is_Illuminated" style="color: #45818e;" target="_blank" title="Everything Is Illuminated"&gt;novel of the same name&lt;/a&gt; by &lt;a href="http://en.wikipedia.org/wiki/Jonathan_Safran_Foer" style="color: #45818e;" target="_blank" title="Jonathan Safran Foer"&gt;Jonathan Safran Foer&lt;/a&gt;&lt;span style="font-size: small;"&gt;. &lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: #073763; font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: x-small;"&gt;Jonathan:
I'm a vegetarian. 
&lt;br /&gt;Alex

&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;:
You're a what? 
&lt;br /&gt;Jonathan

&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;:
I don't eat meat. 
&lt;br /&gt;Alex

&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;:
How can you not eat meat? 
&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style="color: #674ea7;"&gt;Being a vegetarian in Ukraine&lt;/span&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;Being a vegetarian in Ukraine isn't easy, as meat is an important ingredient in most Ukrainian dishes&lt;i&gt;. &lt;/i&gt;&lt;span class="st"&gt;But it isn't impossible &lt;/span&gt;as&lt;span class="st"&gt; the country's best known dish, Ukrainian  Borsch (&lt;/span&gt;&lt;span class="st"&gt;a deep red beet-based soup), &lt;/span&gt;can be a meatless vegetable soup or based on either chicken or other meat bouillon.&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span class="st"&gt;&lt;span style="color: #674ea7;"&gt;RECIPE BORSCH&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span class="st" style="font-size: small;"&gt;They say "there are as many recipes of borsch as women in Ukraine".&lt;/span&gt;&lt;span style="font-size: small;"&gt; &lt;span class="st"&gt;The many versions of borsch served throughout the country reflect the individuality of Ukrainians as well as their ingenuity.&lt;/span&gt; J&lt;span class="st"&gt;ust &lt;a href="https://www.google.nl/#hl=nl&amp;amp;safe=off&amp;amp;output=search&amp;amp;sclient=psy-ab&amp;amp;q=Ukrainian+Borsch&amp;amp;oq=Ukrainian+Borsch&amp;amp;gs_l=hp.3..0j0i30l9.872.872.1.3078.1.1.0.0.0.0.229.229.2-1.1.0...0.0...1c.Tnx71ZxwUL4&amp;amp;psj=1&amp;amp;bav=on.2,or.r_gc.r_pw.r_qf.&amp;amp;fp=2c3f5e694c023a06&amp;amp;biw=1392&amp;amp;bih=861" style="color: #45818e;" target="_blank"&gt;Google&lt;/a&gt; or search on &lt;a href="http://www.youtube.com/results?search_query=Ukrainian+Borsch" style="color: #45818e;" target="_blank"&gt;YouTube&lt;/a&gt; 'Ukranian Borsch' and hundreds of recipes come up, including lots of vegetarian recipes. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="st" style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt; &lt;span class="st"&gt;&lt;i&gt;&lt;/i&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1566975770928386045?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1566975770928386045?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/08/i-just-dont-eat-meat.html" title="A Vegetarian in the Ukraine" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;Ck8AQHk9fCp7ImA9WhJSFE8.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-5057690966214221572</id><published>2012-05-10T23:55:00.000+02:00</published><updated>2012-07-04T18:54:01.764+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-07-04T18:54:01.764+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="Spaghetti" /><category scheme="http://www.blogger.com/atom/ns#" term="1997 'Gummo'" /><title>Gummo: Spaghetti in a bathtub</title><content type="html">&lt;br /&gt;
&lt;object height="437" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ARNRlkuTmjs?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;start=68&amp;showinfo=0"&gt;











&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;











&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;











&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/ARNRlkuTmjs?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;start=68&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="437" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;b&gt;&lt;span style="font-size: small;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt0119237/" target="_blank"&gt;GUMMO (1997, USA)&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;i&gt;&lt;b&gt;Gummo&lt;/b&gt;&lt;/i&gt; is a 1997 American &lt;a href="http://en.wikipedia.org/wiki/Independent_film" style="color: #45818e;" target="_blank" title="Independent film"&gt;independent&lt;/a&gt; drama written and directed by &lt;a href="http://en.wikipedia.org/wiki/Harmony_Korine" target="_blank" title="Harmony Korine"&gt;&lt;span style="color: #45818e;"&gt;Harmony Korine&lt;/span&gt;.&amp;nbsp; &lt;/a&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;The film is a series of seemingly unrelated vignettes depicting the hopeless, nihilistic lives of the residents of Xenia, Ohio, a small Midwestern town that had been previously struck by a devastating tornado.&lt;br /&gt;
&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;b&gt;&lt;span id="swiki.2.1.1.1"&gt;&lt;span style="color: #674ea7;"&gt;Bacon taped to the wall?&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span id="swiki.2.1.1.1"&gt;&lt;span style="color: #674ea7;"&gt;&amp;nbsp;&lt;/span&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-hoZe61i1Rgc/T_R1FT_9j5I/AAAAAAAAGPE/OEGyNjrSuRM/s1600/index.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-hoZe61i1Rgc/T_R1FT_9j5I/AAAAAAAAGPE/OEGyNjrSuRM/s1600/index.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
In the scene where Solomon's eating spagetti in the bath, there's a piece of bacon taped to the wall behind him. This famous 
bacon-taped-to-wall scene grew from one of the houses they were filming 
in, in which the occupant actually did tape pieces of bacon to the wall.&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="font-size: x-small;"&gt;&lt;a href="http://www.imdb.com/name/nm0001348/" style="color: #45818e;" target="_blank"&gt;Werner Herzog&lt;/a&gt; told the New York Times "When I saw a piece of fried bacon fixed to the bathroom wall in Gummo, it knocked me off my chair&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;.&lt;span style="color: #45818e;"&gt; &lt;/span&gt;Korine's a very clear voice of a generation of filmmakers that is 
taking a new position. It's not going to dominate world cinema, but so 
what?"    &lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;div id="swiki.2.1.1.view"&gt;
&lt;div class="section"&gt;
&lt;h3&gt;
















&lt;/h3&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/5057690966214221572?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/5057690966214221572?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/05/gummo-spaghetti-in-bathtub.html" title="Gummo: Spaghetti in a bathtub" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-hoZe61i1Rgc/T_R1FT_9j5I/AAAAAAAAGPE/OEGyNjrSuRM/s72-c/index.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;A08FRno5eCp7ImA9WhBSFk4.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-6371677554816276290</id><published>2012-04-05T18:21:00.000+02:00</published><updated>2013-02-23T18:16:57.420+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-23T18:16:57.420+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Meat" /><category scheme="http://www.blogger.com/atom/ns#" term="2006 'Ober'" /><category scheme="http://www.blogger.com/atom/ns#" term="Dutch" /><title>Alex van Warmerdam, Ober / Waiter</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/j0I7DKtFNQM?hl=nl_NL&amp;amp;version=3&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/j0I7DKtFNQM?hl=nl_NL&amp;amp;version=3&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;FILM&lt;/span&gt; &lt;a href="http://www.imdb.com/title/tt0476681/" style="color: #45818e;" target="_blank"&gt;Waiter / Ober (NL, 2006)&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;Dutch
 black comedy film by Alex van Warmerdam.&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt; A crummy job at a run-down restaurant. A wife who is chronically ill. 
The anti-social neighbours. An extramarital affair that offers little 
more than sexual gratification.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-nFyDBLi3RpA/USj1qxaxiyI/AAAAAAAAK4c/NPi71NPuEc8/s1600/Ober.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-nFyDBLi3RpA/USj1qxaxiyI/AAAAAAAAK4c/NPi71NPuEc8/s200/Ober.jpg" width="141" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;Fictitious fifty-year-old waiter Edgar 
has had enough of his miserable existence… He wants out of the 
relationship with his wife, he wants a new girlfriend, he wants new 
neighbours and he is fed up with being treated like a doormat by his 
customers.  But Edgar’s about to find out the hard way that his life is 
truly stranger than fiction…&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt; &lt;/span&gt;&lt;br /&gt;
&lt;span class="st"&gt;&lt;span style="font-size: xx-small;"&gt;&lt;i style="font-family: Verdana,sans-serif;"&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;RECEPT &lt;span style="color: #45818e;"&gt;'&lt;/span&gt;&lt;a href="https://docs.google.com/document/d/13rpxmv7ea1r_-fIix7565fxil0NdyF6Bd8bEBsPsk8Y/edit" style="color: #45818e;" target="_blank"&gt;BEENHAM MET HONING-MOSTERDSAUS&lt;/a&gt;&lt;span style="color: #45818e;"&gt;'&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="color: #45818e;"&gt;
&lt;/span&gt;&lt;span style="color: #45818e; font-size: x-small;"&gt;&lt;b&gt;&lt;i&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="font-size: x-small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;&lt;i style="color: #073763;"&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;span style="font-size: x-small;"&gt;Only Dutch&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/6371677554816276290?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/6371677554816276290?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/06/ober-duitse-worst.html" title="Alex van Warmerdam, Ober / Waiter" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-nFyDBLi3RpA/USj1qxaxiyI/AAAAAAAAK4c/NPi71NPuEc8/s72-c/Ober.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;DEcGR3g8eSp7ImA9WhVaEE0.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-752171988992469299</id><published>2012-04-04T19:52:00.000+02:00</published><updated>2012-06-06T20:07:06.671+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-06T20:07:06.671+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Waiters and Waitresses" /><category scheme="http://www.blogger.com/atom/ns#" term="1968 'The Party'" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><title>The Party: Drunken Waiter</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://swf.tubechop.com/tubechop.swf?vurl=LuD2Nu1CI6c&amp;start=201&amp;end=300&amp;cid=392699"&gt;


&lt;/param&gt;
&lt;embed src="http://swf.tubechop.com/tubechop.swf?vurl=LuD2Nu1CI6c&amp;start=201&amp;end=300&amp;cid=392699" type="application/x-shockwave-flash" allowfullscreen="true" width="600" height="420"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;FIL&lt;span style="color: #45818e;"&gt;&lt;span style="color: #674ea7;"&gt;M&lt;/span&gt; &lt;/span&gt;&lt;a href="http://www.imdb.com/title/tt0063415/plotsummary" style="color: #45818e;" target="_blank"&gt;The Party (1968)&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;Starring Peter Sellers as &lt;/span&gt;&lt;span style="font-size: small;"&gt;an
 Indian actor making a huge mistake during the filming of a costume 
epic. When the 'Fire this guy' list gets confused with the studio head's
 guest list for a party, he appears there and everyone assumes he must 
belong.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: x-small;"&gt;&lt;span class="text_exposed_show"&gt;Scene: At the dinner table, the drunken waiter 
serves the guests Salad using his bare hand 
instead of the proper utensil.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;b&gt;&lt;span style="color: #674ea7;"&gt;RECEPT &lt;a href="https://docs.google.com/document/d/10dAb26T5iJstSKuzxQuJP-h0DaF-CaaWy2Uz3buwMi0/edit" target="_blank"&gt;&lt;span style="color: #674ea7;"&gt;'&lt;span style="color: #45818e;"&gt;SALADE VAN VERSE PEULVRUCHTEN MET MOSTERDZAAD EN DRAGON'&amp;nbsp;&lt;/span&gt; &lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;i&gt;&lt;span style="font-size: x-small;"&gt;&lt;b&gt;Dutch only&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/752171988992469299?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/752171988992469299?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/04/party-drunken-waiter-peter-sellers.html" title="The Party: Drunken Waiter" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;CEUAQX46eCp7ImA9WhNWGE4.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-2971743216087260886</id><published>2012-03-18T14:12:00.001+01:00</published><updated>2012-12-18T13:04:00.010+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-18T13:04:00.010+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="1954 'Sabrina'" /><category scheme="http://www.blogger.com/atom/ns#" term="Souffle" /><category scheme="http://www.blogger.com/atom/ns#" term="Cooking School" /><title>Sabrina, Le Cordon Blue: Soufflé</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/t6mzUs8TEDo?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/t6mzUs8TEDo?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;FILM &lt;a href="http://www.imdb.com/title/tt0047437/" target="_blank"&gt;Sabrina (1954)&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;Audrey Hepburn as the delightful young Sabrina, who is hopelessly in love with the playboy David. Broken hearted &lt;/span&gt;&lt;span style="font-size: small;"&gt;she goes to culinary school &lt;/span&gt;&lt;a href="http://www.filmfood.nl/2010/04/film-julie-julia-2009.html"&gt;&lt;span style="color: #8e7cc3; font-size: small;"&gt;Le Cordon Bleu&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: small;"&gt; in Paris to forget him &lt;/span&gt;and returns as an attractive and sophisticated woman. Also starring &lt;span style="font-size: small;"&gt;Humphrey Bogart.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;"A woman happily in love, she burns the soufflé. A woman unhappily in love, she forgets to turn on the oven". &lt;/i&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style="color: #674ea7;"&gt;RECEPT &lt;/span&gt;&lt;a href="https://docs.google.com/document/edit?id=1br1T1DDZQgweB6WzERfzNZyZqCuG71gklp3B5iwDQ2s&amp;amp;hl=nl" target="_blank"&gt;&lt;span style="color: #674ea7;"&gt;'KAASSOUFFLE'&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;b style="color: #674ea7;"&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;i&gt;&lt;span style="color: #073763; font-size: x-small;"&gt;&lt;b&gt;Dutch only&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/2971743216087260886?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/2971743216087260886?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/03/sabrina-le-cordon-blue-souffle.html" title="Sabrina, Le Cordon Blue: Soufflé" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;CEMGSHo7fCp7ImA9WhVSGUQ.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-1490285364160956394</id><published>2012-03-17T14:48:00.004+01:00</published><updated>2012-03-17T14:53:49.404+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-17T14:53:49.404+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1955 'To Catch a Thief'" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggs" /><title>Hitchcock's Dislike for Eggs</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://swf.tubechop.com/tubechop.swf?vurl=gJQn4nnQScc&amp;start=10&amp;end=22&amp;cid=302372"&gt;&lt;/param&gt;&lt;embed src="http://swf.tubechop.com/tubechop.swf?vurl=gJQn4nnQScc&amp;start=10&amp;end=22&amp;cid=302372" type="application/x-shockwave-flash" allowfullscreen="true" width="600" height="420"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b style="color: #674ea7;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt0048728/" target="_blank"&gt;TO CATCH A THIEF (USA, 1955)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Alfred Hitchcock's 1955 romantic thriller, starring Cary Grant as a former thief suspected of a new series of crimes and Grace Kelly as the woman who romances him.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;span style="font-size: small;"&gt;Scene: &lt;/span&gt;Jessie Landis, who played Grace Kelly’s mother, stubs out a cigarette in an expensive plate of eggs.&lt;span class="st"&gt;&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span class="st"&gt;_________________________________________________________________________ &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span class="st"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="st"&gt;&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span class="st"&gt;&lt;span style="color: #674ea7; font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;b&gt;HITCHCOCK'S DISLIKE FOR EGGS&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span class="st"&gt;Hitchcock told interviewer &lt;i&gt;Oriana Fallaci&lt;/i&gt; in 1963: &lt;/span&gt;"I'm frightened of eggs, worse than frightened, they revolt me. That  white round thing without any holes . . . have you ever seen anything more revolting than an egg yolk breaking and  spilling its yellow liquid? Blood is jolly, red. But egg yolk is  yellow, revolting. I’ve never tasted it. And then I’m frightened of my own movies. I never go to see them. I don’t know how people can bear to watch my movies.” &lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1490285364160956394?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/1490285364160956394?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/03/film-to-catch-thief-usa-1955-alfred.html" title="Hitchcock's Dislike for Eggs" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;DEAGQHkyfip7ImA9WhVSEkU.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-4187731867956515199</id><published>2012-03-08T15:46:00.003+01:00</published><updated>2012-03-09T10:52:01.796+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-09T10:52:01.796+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Silent movie" /><category scheme="http://www.blogger.com/atom/ns#" term="2011 'The Artist'" /><title>The Artist Breakfast</title><content type="html">&lt;object height="437" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Yao13CA62mc?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/Yao13CA62mc?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="437" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;div style="color: #674ea7;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/div&gt;&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt1655442/" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;THE ARTIST (France, 2011)&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;/i&gt;The Artist is a love letter and homage to classic black-and-white silent films.&lt;span style="font-size: small;"&gt; The story takes place in Hollywood between 1927 and 1932 and focuses on  the relationship of an older silent film star and a rising young  actress, as silent cinema falls out of fashion and is replaced by the talkies. Most of the film itself is silent; it was produced in black-and-white, and has received wide praise from critics and many accolades.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;Scene: The artist's wife is not so happy about what the gossip rags have to say about the new woman in his life. &lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b style="color: #674ea7;"&gt;&lt;span style="font-size: small;"&gt;THE STARVING ARTIST COOKBOOK &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;The &lt;a href="http://www.amazon.com/The-STARVING-ARTIST-COOKBOOK-ebook/dp/B0054YFR50/ref=sr_1_1?ie=UTF8&amp;amp;qid=1331217423&amp;amp;sr=8-1" target="_blank"&gt;&lt;b&gt;&lt;span style="color: #45818e;"&gt;Starving Artist Cookbook&lt;/span&gt;&lt;/b&gt;&lt;/a&gt; is one of the Greatest Assets a Artist could  ever have, apart from His/Her talents as an Artist, whether they are a  Painter, Sculptor, Singer, Musician, Writer, Actor or whatever art is  theirs. The Starving Artist will help the artist to get by. To  stretch each and every Dollar to pay for Food, Shelter, Paint, Canvas,  Clay, Guitars, or whatever each individual Artist needs. &lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/4187731867956515199?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/4187731867956515199?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/03/artist-breakfast.html" title="The Artist Breakfast" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;AkENRXc6eSp7ImA9WhVTEEU.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-4316419245162611236</id><published>2012-02-24T14:04:00.000+01:00</published><updated>2012-02-24T14:04:54.911+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-24T14:04:54.911+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1966 'What's up Tiger Lily" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggs" /><title>What's Up Tiger Lily "Egg salad"</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://swf.tubechop.com/tubechop.swf?vurl=HsLqCWP-cT0&amp;start=118&amp;end=158&amp;cid=283878"&gt;&lt;/param&gt;&lt;embed src="http://swf.tubechop.com/tubechop.swf?vurl=HsLqCWP-cT0&amp;start=118&amp;end=158&amp;cid=283878" type="application/x-shockwave-flash" allowfullscreen="true" width="600" height="420"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;FILM &lt;a href="http://www.imdb.com/title/tt0061177/" style="color: #45818e;" target="_blank"&gt;WHAT'S UP TIGER LILY (USA, 1966)&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;In comic Woody Allen's film debut, he took the Japanese action film  "International Secret Police: Key of Keys" and re-dubbed it. By putting in new scenes and  rearranging the order of existing scenes, he completely changed the tone  of the films from a James Bond clone into a comedy about the search for the world's best egg salad recipe &lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;/i&gt;&lt;i&gt;It is written, "he who makes the best egg salad shall rule over heaven  and earth." Don't ask me why egg salad - I've got enough aggravation.&lt;/i&gt;&lt;b&gt;&lt;span class="" dir="ltr" id="eow-title" style="color: #674ea7; font-family: Verdana,sans-serif; font-size: small; vertical-align: top;" title="WHAT'S UP TIGER LILY - EGG SALAD"&gt;&lt;span style="font-weight: normal;"&gt;&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;b&gt;&lt;span class="" dir="ltr" id="eow-title" style="color: #674ea7; font-family: Verdana,sans-serif; font-size: small; vertical-align: top;" title="WHAT'S UP TIGER LILY - EGG SALAD"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.filmfood.nl/feeds/4316419245162611236/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.filmfood.nl/2012/02/whats-up-tiger-lily-egg-salad.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/4316419245162611236?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/4316419245162611236?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/02/whats-up-tiger-lily-egg-salad.html" title="What's Up Tiger Lily &quot;Egg salad&quot;" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;D04FQ3s4eSp7ImA9WhJSFU0.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-823897061120811925</id><published>2012-01-12T07:11:00.018+01:00</published><updated>2012-07-05T18:31:52.531+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-07-05T18:31:52.531+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Diet" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Pie" /><category scheme="http://www.blogger.com/atom/ns#" term="1980 'Oblomov'" /><title>Oblomovism dinner</title><content type="html">&lt;object height="445" width="600"&gt;&lt;param name="movie" value="http://swf.tubechop.com/tubechop.swf?vurl=ULYyNiQfuVs&amp;start=2375&amp;end=2575&amp;cid=258730"&gt;&lt;/param&gt;
&lt;embed src="http://swf.tubechop.com/tubechop.swf?vurl=ULYyNiQfuVs&amp;start=2375&amp;end=2575&amp;cid=258730" type="application/x-shockwave-flash" allowfullscreen="true" width="600" height="445"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;b&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;b&gt;&lt;span style="font-size: small;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt0079619/" target="_blank"&gt;OBLOMOV (1980, Russian)&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
Adaptation of the 19th-century Russian novel by Goncharov, first published in 1859. Oblomov is often seen as the ultimate incarnation of the superfluous man, a symbolic character in 19th-century Russian literature. Oblomov is a young, generous nobleman who seems incapable of making important decisions or undertaking any significant actions. He passes the days in bed indulging himself with food and  aimless pondering, he reminisces about his childhood and the life he's  led, and he discovers a fulfilling poetry to his life.&lt;sup class="reference" id="cite_ref-1"&gt;&lt;/sup&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: x-small;"&gt;The book was considered a satire of Russian nobility whose social and economic function was increasingly in question in mid-nineteenth century Russia.&lt;/span&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt; Goncharov's work added new words to the Russian lexicon, most notably  "Oblomovism" — a sort of fatalistic laziness that many critics described as an integral part of Russian character.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Verdana,sans-serif;"&gt;A TASTE OF RUSSIA Cookbook&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;With over 200 recipes on everything  from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from  Marinated Mushrooms to Walnut-Honey Filled Pies, Darra Goldstein's &lt;a href="http://www.amazon.com/Taste-Russia-Cookbook-Russian-Hospitality/dp/1880100428" target="_blank"&gt;&lt;b style="color: #45818e;"&gt;&lt;i&gt;A Taste of Russia&lt;/i&gt;&lt;/b&gt;&lt;/a&gt;  shows off the best that Russian cooking has to offer. Full of great  quotes from Russian literature about Russian food and designed in a  convenient wide format that stays open during use.&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-D7vYO0bzSvA/T_XBVXUVhUI/AAAAAAAAGQ4/XJQmip3--98/s1600/A-Taste-of-Russia-9781880100424.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-D7vYO0bzSvA/T_XBVXUVhUI/AAAAAAAAGQ4/XJQmip3--98/s320/A-Taste-of-Russia-9781880100424.jpg" width="259" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: x-small;"&gt;&lt;b&gt;Quote from A taste of Russia on Oblomov&lt;/b&gt;:&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-size: x-small;"&gt;"The first and foremost vital concern at Oblomovka was food. What calves were fattened there for the holidays! What fowl were raised! How many subtle considerations, how many pursuits and worries there were in taking care of them! The Turkeys and chickens intended for name-days and other celebrations were fed on nuts; the geese were deprived of any exercise at all and hung motionless in a sack for several days before the holiday, so they would swim in their own fat. What stores of jams and pickles and cookies there were! What honeys! What kvasses were brewed, and what pies were baked. &lt;br /&gt;
&lt;br /&gt;
The pies baked at Oblomovka were indeed wonderful. Baked on Sunday, they were large enough to last throughout the week, until Friday, when the last stale crumbs were given to beggars as charity."&amp;nbsp;&lt;/span&gt; &lt;/span&gt;&lt;b&gt;&lt;a href="http://www.darragoldstein.com/" target="_blank"&gt;&lt;span style="color: #45818e; font-family: Verdana,sans-serif; font-size: x-small;"&gt;&lt;span id="taw" style="margin-right: 0pt;"&gt;&lt;span class="ac"&gt;© &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt;&lt;span style="color: #45818e;"&gt;Darra Goldstein&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/823897061120811925?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/823897061120811925?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/01/oblomovism-dinner.html" title="Oblomovism dinner" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-D7vYO0bzSvA/T_XBVXUVhUI/AAAAAAAAGQ4/XJQmip3--98/s72-c/A-Taste-of-Russia-9781880100424.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;D0YASXo5fip7ImA9WhRaFEo.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-8428878080427459960</id><published>2012-01-04T17:36:00.016+01:00</published><updated>2012-02-17T11:39:08.426+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-17T11:39:08.426+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Waiters and Waitresses" /><category scheme="http://www.blogger.com/atom/ns#" term="2011 'The Help'" /><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="Real Foodie Movie" /><category scheme="http://www.blogger.com/atom/ns#" term="Pie" /><title>The Help 'Minny's Chocolate Pie'</title><content type="html">&lt;object width="600" height="437"&gt;&lt;param name="movie" value="http://www.youtube.com/v/DD9Ua7FuzyA?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/DD9Ua7FuzyA?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="437" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style="font-size: small;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt1454029/" style="color: #45818e;" target="_blank"&gt;THE HELP (USA, 2011)&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;The Help is a comedy-drama film, based on Kathryn Stockett's best-selling novel. The film is an ensemble piece about a young white woman, Eugenia "Skeeter" Phelan, and her relationship with two black maids during Civil Rights era  America in the early 1960s. Skeeter is a journalist who decides to  write a controversial book from the point of view of the maids (known as  the Help), exposing the racism they are faced with as they work for white families.&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;Scene: As revenge for firing her and accusing her of stealing, Minny bakes a  chocolate pie and delivers it to Hilly. After Hilly has finished two  slices, Minny, the help, informs her about the 'special' ingredient she's added to the pie.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
_________________________________________________________________________&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt; &lt;/span&gt;&lt;br /&gt;
&lt;div style="color: #674ea7;"&gt;&lt;b&gt;Real Southern Food on Screen&amp;nbsp;&lt;/b&gt;&lt;/div&gt;For foodies, 'The Help' is a real feast for the eyes, especially for Southern American Food lovers. In Food &amp;amp; Wine magazine, the Southern cuisine  from “The Help” is lovely featured: "Southern food never looked more delicious than it does in &lt;i&gt;The Help"&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
"What's unusual is that almost all the food in the movie was made by real  Southern cooks - including teachers, a journalist and a cafeteria  manager - recruited in Greenwood, Mississippi. Hollywood filmmakers  typically work with caterers and food stylists, but director Tate Taylor, a Jackson  native, wanted authenticity. "There's a way we cook in the South; vegetables get a certain color to them," he says. "That gets lost a lot of times, unless the right people make the food."&lt;br /&gt;
&lt;br /&gt;
Read the full article: &lt;b style="color: #45818e;"&gt;&lt;a href="http://www.foodandwine.com/articles/the-help-southern-food" style="color: #45818e;" target="_blank"&gt;The Help: Southern Food&lt;/a&gt; &lt;/b&gt;&lt;span style="color: #45818e;"&gt;&lt;span style="color: #073763;"&gt;at Food &amp;amp; Wine magazine&lt;/span&gt;&lt;/span&gt;, along with several recipes from the 'cooks' who prepared the food for The Help. (Including &lt;a href="http://www.foodandwine.com/recipes/minnys-chocolate-pie" target="_blank"&gt;&lt;b style="color: #45818e;"&gt;Minny's&lt;/b&gt;&lt;span style="color: #45818e;"&gt; &lt;/span&gt;&lt;b style="color: #45818e;"&gt;chocolate&lt;/b&gt;&lt;span style="color: #45818e;"&gt; &lt;/span&gt;&lt;b style="color: #45818e;"&gt;pie&lt;/b&gt;&lt;/a&gt; minus one ingredient).&lt;br /&gt;
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&lt;br /&gt;
&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/8428878080427459960?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/8428878080427459960?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2012/01/help-minnys-chocolate-pie.html" title="The Help 'Minny's Chocolate Pie'" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;DU8ARXszeyp7ImA9WhJSFU0.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-816323187901005126</id><published>2012-01-02T16:38:00.000+01:00</published><updated>2012-07-05T19:04:04.583+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-07-05T19:04:04.583+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Waiters and Waitresses" /><category scheme="http://www.blogger.com/atom/ns#" term="TV Shows" /><category scheme="http://www.blogger.com/atom/ns#" term="1974 'Upstairs Downstairs'" /><category scheme="http://www.blogger.com/atom/ns#" term="Pie" /><title>Upstairs, Downstairs: Mrs Bridges 'Win the War Pie'</title><content type="html">&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;object height="438" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/uTCKD6B7Wzo?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"allownetworking="internal"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/uTCKD6B7Wzo?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"allownetworking="internal" type="application/x-shockwave-flash" width="600" height="438" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b style="color: #674ea7;"&gt;TV &lt;a href="http://www.imdb.com/title/tt0066722/" target="_blank"&gt;UPSTAIRS DOWNSTAIRS (UK, 1974&lt;/a&gt;)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;Award-winning 1970s British television series&lt;/span&gt;&lt;span style="font-size: small;"&gt;. Set in a large townhouse in Edwardian, First World War London,  the series depicted the lives of the servants "downstairs" and their  masters "upstairs". It stands as a document of the  social and technological changes that occurred between 1903 and 1930. The show features Richard Bellamy (David Langton) as the head of the upstairs  household, with Scottish butler Hudson (Gordon Jackson) in charge of all  things below stairs. Starring&lt;/span&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;span style="font-size: small;"&gt;Angela Baddeley as the talented cook Mrs Bridges. &lt;/span&gt;&lt;span style="font-size: small;"&gt;Scene: Mrs Bridges and Ruby go to a "War Cooking" lecture  after pressure from Mr Hudson. Mrs Bridges starts to make meals from  leftovers, including "Win the War Pie", much to everyone's distaste.&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
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&lt;div style="background-color: transparent; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: x-small;"&gt;Angela Baddeley &lt;/span&gt;&lt;span style="font-size: x-small;"&gt;(Mrs. Bridges) received the C.B.E. (Commander of the British Empire),                awarded in the Queen's 1975 New Year's Honours List. According to                Queen Elizabeth II, Upstairs, Downstairs was her favorite program                in 1975 and Mrs. Bridges her favorite character.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-b5yEuSaD2bw/T_XIbGLFLJI/AAAAAAAAGRU/nR1AwBCeuRM/s1600/ud.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-b5yEuSaD2bw/T_XIbGLFLJI/AAAAAAAAGRU/nR1AwBCeuRM/s320/ud.png" style="font-family: Verdana,sans-serif;" width="214" /&gt;&lt;/a&gt;&lt;b style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Mrs Bridges 'Upstairs Downstairs Cookery Book'&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;i&gt;&lt;span style="font-size: small;"&gt;Recipes that Mrs Bridges might have cooked &lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;This &lt;a href="http://www.amazon.com/Mrs-Bridges-Upstairs-Downstairs-Cookery/dp/0671220292" target="_blank"&gt;&lt;b&gt;&lt;span style="color: #76a5af;"&gt;1975 cookbook&lt;/span&gt;&lt;/b&gt;&lt;/a&gt; is made up of a possibly fictitous number of excerpts for the modern day cook from the famous 1905 book 'Practical Household Cookery' by Mrs. Bridges. The book is supposed to have been written at 165 Eaton Place London, the London home of the Bellamys', the original book was supposedly over 1000 pages long. It is said in the introduction that ''very few copies of the original book survive, so it is very pleasing to have these excerpts to get an idea of the original'. Of interest to those who like cooking as well as those who loved the TV series.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/816323187901005126?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/816323187901005126?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2011/06/upstairs-downstairs-mrs-bridges-win-war.html" title="Upstairs, Downstairs: Mrs Bridges 'Win the War Pie'" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-b5yEuSaD2bw/T_XIbGLFLJI/AAAAAAAAGRU/nR1AwBCeuRM/s72-c/ud.png" height="72" width="72" /></entry><entry gd:etag="W/&quot;A0EESX46cCp7ImA9WhRXEE4.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-2023490441838186430</id><published>2011-12-16T13:33:00.002+01:00</published><updated>2011-12-16T13:46:48.018+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-16T13:46:48.018+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Goose" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas" /><category scheme="http://www.blogger.com/atom/ns#" term="1938 'A Christmas Carol'" /><title>A Christmas Carol 'The Goose' 1938</title><content type="html">&lt;object height="437" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/NG98tWXAsik?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0&amp;start=5"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/NG98tWXAsik?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0&amp;start=5" type="application/x-shockwave-flash" width="600" height="437" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b style="color: #674ea7;"&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt0029992/"target="_blank"&gt;&lt;span style="color: #45818e;"&gt;A Christmas Carol (1938, USA)&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;1938 American film adaptation of &lt;span itemprop="description"&gt;Dickens' classic story about the old  merchant Scrooge and how his own disappointments in life shape his view  that both life and men are not worthy of his notice or concern.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;Scene: Shopping for Christmas dinner!&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;The Goose Club &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt; "In Victorian times, most Londoners would have been familiar with the  "goose club", which was a method of saving to buy a goose for Christmas.  Goose clubs were popular with working-class Londoners, who paid a few  pence a week towards the purchase of a Christmas goose. The week before  Christmas, London meat markets were crammed with geese and turkeys, many  imported from Germany and France, although some were raised in Norfolk,  and taken to market in London. The birds were walked from Norfolk to  the markets in London, to protect their feet the turkeys were dressed in  boots made of sacking or leather and geese had their feet protected  with a covering of tar. This traditional Christmas goose was featured in  Charles Dickens' 'A Christmas Carol'."&lt;span style="color: #45818e;"&gt;&lt;span style="color: #073763;"&gt;&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;a &amp;target="blank&amp;quot;" href="http://www.learnenglish.de/culture/christmas.htm"target="_blank" style="color: #45818e;"&gt;© learnenglish.de&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/2023490441838186430?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/2023490441838186430?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2011/12/christmas-carol-goose-1938.html" title="A Christmas Carol 'The Goose' 1938" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;CUUMSXc5fCp7ImA9WhRQFUw.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-5270740827294385877</id><published>2011-12-09T18:15:00.005+01:00</published><updated>2011-12-10T11:34:48.924+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-10T11:34:48.924+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Meat" /><category scheme="http://www.blogger.com/atom/ns#" term="Meatloaf" /><category scheme="http://www.blogger.com/atom/ns#" term="Potato" /><category scheme="http://www.blogger.com/atom/ns#" term="1983 'A Christmas Story'" /><title>A Christmas Story 'Mommy's little piggy'</title><content type="html">&lt;object height="437" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/KNNpydUfduo?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/KNNpydUfduo?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="437" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: teal; font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt0085334/" style="color: #45818e;" target="_blank"&gt;A Christmas Story 1983 (USA)&lt;/a&gt;&lt;span style="color: #45818e;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: teal; font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;Ralphie, a young boy growing up in the '40's, dreams of owning a Red  Rider BB gun. He sets out to convince the world this is the perfect Christmas  gift. But along the way, he runs into opposition from his parents, his  teacher, and even good 'old Santa Claus himself.&amp;nbsp;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;i&gt;&lt;span class="st"&gt;Mommy's little &lt;i&gt;piggy&lt;/i&gt; scene&lt;/span&gt;&lt;/i&gt;&lt;i&gt;: &lt;span style="font-size: small;"&gt;In an attempt to get her sun to eat his &lt;/span&gt;&lt;/i&gt;&lt;i&gt;&lt;span style="font-size: small;"&gt;mashed potatoes and meatloaf&lt;/span&gt;&lt;/i&gt;&lt;i&gt;&lt;span style="font-size: small;"&gt;, his mother encourage him to eat like a 'little piggy'.&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b style="color: #674ea7;"&gt;&lt;span style="font-size: small;"&gt;MEATLOAF &lt;/span&gt;&lt;/b&gt;&lt;i&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
Meatloaf, considered the ultimate comfort food by many, is &lt;a href="http://en.wikipedia.org/wiki/Meatloaf" target="_blank"&gt;&lt;b&gt;&lt;span style="color: #45818e;"&gt;a dish of ground meat formed into a loaf shape&lt;/span&gt;&lt;/b&gt;&lt;/a&gt; and baked or smoked. It is usually made from ground beef, although lamb, pork, veal, venison, and poultry or a combination are also used.&lt;span class="st"&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.filmfood.nl/feeds/5270740827294385877/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.filmfood.nl/2011/12/christmas-story-mommys-little-piggy.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/5270740827294385877?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/5270740827294385877?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2011/12/christmas-story-mommys-little-piggy.html" title="A Christmas Story 'Mommy's little piggy'" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;Ak8BSXg8eip7ImA9WhRQFEk.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-8557226653036772484</id><published>2011-11-06T18:52:00.002+01:00</published><updated>2011-12-09T17:40:58.672+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-09T17:40:58.672+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sandwich" /><category scheme="http://www.blogger.com/atom/ns#" term="Strawberries" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweets" /><category scheme="http://www.blogger.com/atom/ns#" term="1997 'La Vita e bella'" /><title>La Vita è bella / Life is Beautiful</title><content type="html">&lt;object height="437" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/0Y9aKqawdUQ?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;start=60&amp;showinfo=0"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/0Y9aKqawdUQ?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;start=60&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="437" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt0118799/"&gt;LA VITA E BELLA (1997, IT)&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;3 Oscar-winning Holocaust movie. A Jewish man has a wonderful romance with the help of his humour, but  must use that same quality to protect his son in a Nazi death camp.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Scene: to keep up his son's spirits, he's translating the German rules of the Nazi camp into a game&lt;/span&gt; for winning a tank.  &lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
_________________________________________________________________________&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;WHAT DOES THE GERMAN OFFICER REALLY SAY? &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;There are three basic rules you should keep in mind all the time: 1st Don't try to escape! 2nd Obbey each command without questioning! 3rd Any attempt by a rebellion will be punished by hanging! Is that clear?&lt;span style="color: red;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="color: red;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: red;"&gt;Translation: You'll lose your points for three things:&lt;/span&gt; 1st: if you cry. &lt;span style="color: red;"&gt;2nd: if you want to see your mommy. &lt;/span&gt;3rd: if you're hungry and you want a snack. Forget about it!&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;You are privileged to work here! Nothing will hapen as long as you follow the rules.&amp;nbsp; So, that's all!&lt;span style="color: red;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: red;"&gt;It's easy to lose points for being hungry. Just yesterday I lost 40 points, because I absolutely had to have a jam sandwich.&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;And one more thing! with this whistle, everyone assembles on the courtyard immediately. Muster in two rows! Silently! Every morning! With appeal!&lt;span style="color: red;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: red;"&gt;Apricot jam! He wanted strawberry. Don't ask for any lollipops. You won't get any. We eat them all!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;_________________________________________________________________________&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.filmfood.nl/feeds/8557226653036772484/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.filmfood.nl/2011/11/la-vita-e-bella-life-is-beautiful.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/8557226653036772484?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/8557226653036772484?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2011/11/la-vita-e-bella-life-is-beautiful.html" title="La Vita è bella / Life is Beautiful" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkABSHY7fCp7ImA9WhNaF08.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-7087507714082265653</id><published>2011-10-15T09:34:00.003+02:00</published><updated>2013-02-01T15:25:59.804+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-01T15:25:59.804+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1984 'Once Upon a Time in America'" /><category scheme="http://www.blogger.com/atom/ns#" term="Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Pastry" /><title>Once Upon a Time in America 'Charlotte Russe'</title><content type="html">&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ebStLI36t4w?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0"&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/ebStLI36t4w?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b style="color: #674ea7;"&gt;FILM &lt;a href="http://www.imdb.com/title/tt0087843/" style="color: #45818e;" target="_blank"&gt;ONCE UPON A TIME IN AMERIKA (USA, 1984)&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;An Italian epic crime film co-written and directed by Sergio Leone and  starring Robert De Niro and James Woods. The story chronicles the lives of Jewish ghetto youths who rise to prominence in New York City's world of organized crime. The film explores themes of childhood friendships, love, lust, greed, betrayal, loss, broken relationships, and the rise of mobsters in American society.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: x-small;"&gt;"Bring me a charlotte russe, and then you can do anything you like..."&lt;/span&gt;&lt;br /&gt;
&lt;div class="conversation_line"&gt;
&lt;span style="font-size: x-small;"&gt; That one. With the cream.&lt;/span&gt;&lt;span style="font-size: x-small;"&gt; The five-cent one? Yeah. For the two-penny one she only gives you a hand job, I can do that myself".&lt;/span&gt;&lt;/div&gt;
&lt;div class="conversation_line"&gt;
&lt;/div&gt;
&lt;div class="conversation_line"&gt;
&lt;span style="font-size: small;"&gt;__________________________________________________________&lt;/span&gt;&lt;/div&gt;
&lt;div class="conversation_line"&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;b style="color: #674ea7;"&gt;CHARLOTTE RUSSE&amp;nbsp; &lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;a href="http://en.wikipedia.org/wiki/Charlotte_%28dessert%29" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;Charlotte russe&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;span style="font-weight: normal;"&gt; is a dessert invented by the French chef Marie Antoine Carême (1784–1833), who named it in honor of his Russian employer Czar Alexander I (&lt;/span&gt;&lt;i style="font-weight: normal;"&gt;russe&lt;/i&gt;&lt;span style="font-weight: normal;"&gt; being the French word for "Russian"). It is a cold dessert of Bavarian cream set in a mold lined with ladyfingers.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;Charlotte russe was also a dessert or on-the-go treat popular during 1930s, 1940s, and 1950s. It was sold in candy stores and luncheonettes throughout the five boroughs of New York. It consisted of a paper cup filled with yellow cake and whipped cream topped with half a maraschino cherry. The bottom of the cup is pushed up to eat.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel="replies" type="application/atom+xml" href="http://www.filmfood.nl/feeds/7087507714082265653/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.filmfood.nl/2011/10/once-upon-time-in-america-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/7087507714082265653?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/7087507714082265653?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2011/10/once-upon-time-in-america-cake.html" title="Once Upon a Time in America 'Charlotte Russe'" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A08BQ3o-fyp7ImA9WhJUFkk.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-4640888194199339559</id><published>2011-10-14T20:09:00.001+02:00</published><updated>2012-09-14T21:10:52.457+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-14T21:10:52.457+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cannibalism" /><category scheme="http://www.blogger.com/atom/ns#" term="Apple" /><category scheme="http://www.blogger.com/atom/ns#" term="1973 'Soylent Green'" /><category scheme="http://www.blogger.com/atom/ns#" term="lentils" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><title>"Soylent Green is people!"</title><content type="html">&lt;object height="405" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/UnLQBoZkHcI?fs=1&amp;amp;hl=en_US&amp;amp;rel=0&amp;border=1&amp;showinfo=0"&gt;



&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;



&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;



&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/UnLQBoZkHcI?fs=1&amp;amp;hl=en_US&amp;amp;rel=0&amp;border=1&amp;showinfo=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="600" height="405"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: #674ea7;"&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;FILM &lt;a href="http://www.imdb.com/title/tt0070723/" target="_blank"&gt;Soylent Green (USA, 1973)&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;American science fiction film: in the year 2022, Natural food like fruits,  vegetables, and meat among others are now extinct. Earth is  overpopulated and New York City has 40 million starving, poverty  stricken people. The only way they survive is with water rations and  eating a mysterious food called Soylent. A detective investigates the  murder of the president of the Soylent company. The truth he uncovers is  more disturbing than the Earth in turmoil when he learns the secret  ingredient of Soylent Green.&lt;b&gt;&lt;a href="http://www.imdb.com/search/title?plot_author=Mystic80&amp;amp;view=simple&amp;amp;sort=alpha"&gt; © &lt;/a&gt;&lt;i class="nobr"&gt;&lt;a href="http://www.imdb.com/search/title?plot_author=Mystic80&amp;amp;view=simple&amp;amp;sort=alpha" target="_blank"&gt;Mystic80&lt;/a&gt;&lt;/i&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style="color: #073763;"&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;i&gt;
&lt;span style="font-size: x-small;"&gt;Scene: for the first time in years, they eat normal food instead of Soylent Green.&lt;/span&gt;&lt;/i&gt;&lt;span style="font-size: x-small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;_____________________________&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: #674ea7; font-size: small;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b style="color: #674ea7;"&gt;SOYLENT&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;The word Soylent is supposed to suggest soy and lentils based nutrition source which later turns out to be made out of harvested humans hence: &lt;b&gt;Soylent Green is people! &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;In 2010 the Australian publisher Penguin was forced to pulp and reprint 7000 copies of  Pasta Bible after a recipe called for "&lt;a href="http://bit.ly/bpvUX8" target="_blank"&gt;&lt;b style="color: #45818e;"&gt;salt and freshly ground black people&lt;/b&gt;&lt;/a&gt;" instead of black pepper – to be added to the spelt  tagliatelle with sardines and prosciutto. The misprint was an honest mistake.The Pasta Bible Cookbook (with misprint) is available&lt;a href="http://www.ebay.com.au/itm/RARE-Pasta-Bible-Lee-Blaycock-has-misprint-/120586415603" target="_blank"&gt;&lt;b style="color: #45818e;"&gt; on ebay:&lt;/b&gt;&lt;/a&gt; &lt;span class="vi-is1-prcp" id="v4-24"&gt;AU $200.00&lt;/span&gt;&lt;span class="vi-is1-prcp" id="v4-24"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: #073763; font-size: small;"&gt;____________________________&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="color: #674ea7; font-size: small;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;RECEPT&lt;/span&gt; &lt;a href="https://docs.google.com/document/d/1zSAP1S1F3-ruljXBnDDyu5QCYnrrSHzlLI8W6lJY7sg/edit" target="_blank"&gt;&lt;span style="color: #45818e;"&gt;'KNOLSELDERIJ-LINZEN SALADE MET WALNOTEN EN MUNT'&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: x-small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;&lt;i style="color: #073763;"&gt;Only Dutch&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: xx-small;"&gt;&lt;b&gt;&lt;span style="color: #674ea7;"&gt;&lt;i style="color: #073763;"&gt;&lt;span style="font-size: xx-small;"&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: x-small;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/4640888194199339559?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/4640888194199339559?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2011/10/soylent-green-is-people.html" title="&quot;Soylent Green is people!&quot;" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author></entry><entry gd:etag="W/&quot;AkABRXw9fyp7ImA9WhJSFU0.&quot;"><id>tag:blogger.com,1999:blog-451722788769837680.post-2425492463718596152</id><published>2011-09-23T16:38:00.006+02:00</published><updated>2012-07-05T19:19:14.267+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-07-05T19:19:14.267+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="TV Shows" /><category scheme="http://www.blogger.com/atom/ns#" term="2006 'Elisabeth David; a Live in Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="tomato" /><category scheme="http://www.blogger.com/atom/ns#" term="Canned Food" /><title>Elizabeth David: Seasonal Food</title><content type="html">&lt;div style="font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;object height="420" width="600"&gt;&lt;param name="movie" value="http://www.youtube.com/v/y7hJxqNnu7M?version=3&amp;amp;hl=en_US&amp;amp;rel=0"&amp;showinfo=0&amp;start=6&gt;&lt;/param&gt;
&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;
&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;
&lt;embed src="http://www.youtube.com/v/y7hJxqNnu7M?version=3&amp;amp;hl=en_US&amp;amp;rel=0&amp;start=6&amp;showinfo=0" type="application/x-shockwave-flash" width="600" height="420" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Verdana,sans-serif;"&gt;
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&lt;div style="color: #674ea7; font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;TV: &lt;a href="http://www.imdb.com/title/tt0762094/" style="color: #45818e;" target="_blank"&gt;Elizabeth David: a Live in Recipes (UK, 2006)&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: #073763; font-family: Verdana,sans-serif;"&gt;
&lt;span style="font-size: small;"&gt;Dramatization of the turbulent life of British cookery writer Elizabeth David &lt;/span&gt;&lt;span style="font-size: small;"&gt;(1913 - 1992)&lt;/span&gt;&lt;span style="font-size: small;"&gt;, the original  domestic goddess. She &lt;/span&gt;&lt;span style="font-size: small;"&gt;strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.&lt;/span&gt;&lt;span style="font-size: small;"&gt; She published her first book of Mediterranean Food in  1950, and went on to write eight more books that have sold more than two  million copies worldwide. Her public image was of an elegant,  respectable and somewhat austere figure. In reality, Elizabeth was a  deeply unconventional person with a profound passion for food, life and  men.&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: #073763; font-family: Verdana,sans-serif;"&gt;
&lt;br /&gt;
________________________________________________________________________&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style="color: #674ea7; font-family: Verdana,sans-serif; font-size: small;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style="color: #073763; font-family: Verdana,sans-serif;"&gt;
&lt;div style="text-align: left;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-7oI4HfH2420/T_XMfu4H4oI/AAAAAAAAGRg/mDS-_S3j-LY/s1600/152986.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://4.bp.blogspot.com/-7oI4HfH2420/T_XMfu4H4oI/AAAAAAAAGRg/mDS-_S3j-LY/s200/152986.jpg" width="131" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;i&gt;“A world devoid of tomato soup, tomato sauce, tomato ketchup and   tomato paste is hard to visualize. Could the tin and processed food   industries have got where they have without the benefit of the tomato   compounds which colour, flavour, thicken and conceal so many   deficiencies? How did the Italians eat spaghetti before the advent of   the tomato? Was there such a thing as tomato-less Neapolitan pizza?”&lt;/i&gt;&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;Elizabeth David, An Omelette and a Glass of Wine, 1984&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
________________________________________________________________________&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;RECEPT &lt;a href="https://docs.google.com/document/d/1Jq8AfPkgm9-uzs-pUCXJIw_CwoFwiwWuT9dq0AvhuNk/edit" style="color: #45818e;" target="_blank"&gt;PESTO SALIE &amp;amp; WALNOTEN&lt;/a&gt;&lt;span id="internal-source-marker_0.33907522569935455" style="background-color: transparent; font-size: 19px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;"&gt; &lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style="font-size: xx-small;"&gt;&lt;i&gt;&lt;b&gt;Only Dutch&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/2425492463718596152?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/451722788769837680/posts/default/2425492463718596152?v=2" /><link rel="alternate" type="text/html" href="http://www.filmfood.nl/2011/09/elizabeth-david-seasonal-food.html" title="Elizabeth David: Seasonal Food" /><author><name>Filmfood</name><uri>http://www.blogger.com/profile/05526333277254513536</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-7oI4HfH2420/T_XMfu4H4oI/AAAAAAAAGRg/mDS-_S3j-LY/s72-c/152986.jpg" height="72" width="72" /></entry></feed>
