Serving Size: 6

Ingredients:
2 lbs. beef cube steaks
1 cup milk
1 1/2 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and black pepper, to taste
1 1/2 cups vegetable oil

Directions:
1. In an iron skillet add oil and allow it to heat.
2. Pound each cube steak between plastic wrap until thin with a cleaver.
3. Take 2 mixing bowls add milk to one and in the other combine the flour, garlic powder, onion powder, salt and black pepper.
4. Dip each cube steak into the milk and dredge through the flour mixture on both sides.
5. Add to skillet in hot oil. Cook until golden brown on both sides, 3-4 minutes per side.
6. Serve with gravy.

photo credit: William Woodward (Woody)

Serving Size: 4

Ingredients:
2 lbs chicken drummies
4 tablespoons olive oil
4 large garlic cloves, minced
sea salt, to taste

Directions:
1. In a large mixing bowl place chicken, olive oil, garlic and salt. Coat the chicken with the other three ingredients.
2. Preheat charcoal grill to medium high, direct heat.
3. Place chicken on the grill, turning only once. Cook for approximately 4 minutes per side or until chicken is thoroughly cooked.

Ingredients:
4 5 oz. ahi tuna steaks
1 tablespoon freshly grated ginger
1 tablespoon soy sauce
1 tablespoon garlic cloves, minced
1 tablespoon lemon juice
mayonnaise, to taste
4 thin slices large tomato
8 slices french bread, toasted

Directions:
1. Preheat your charcoal grill.
2. In a small bowl combine ginger, soy sauce, garlic and lemon juice.
3. Lightly coat the grill with olive oil.
4. Place the tuna steaks on the grill and spoon the sauce mixture over each steak. Flip once and repeat.
5. Grill for 3 minutes per side over indirect heat.
6. With your mayonnaise, tomato and bread make a sandwich after removing tuna steaks from grill!

Photo Credit: VirtualErn

Serving Size: 6

Ingredients:
2 lbs. baby back ribs
3 tablespoons unsalted butter
2 large garlic cloves, minced
1 bottle plain bbq sauce
3 tablespoons ground chipotle pepper
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon kosher salt

Directions:
1. Place ribs in a steamer and let them steam for 1 hour. Take them out and let them rest.
2. Preheat grill.
3. In a large saucepan add in butter. Once butter is hot and begins to melt add in garlic. Cook for 1 minute then stir in bbq sauce.
4. In a mixing bowl combine chipotle, brown sugar, paprika, cumin and salt. Mix well then add to sauce and stir.
5. Allow mixture to bubble, then set aside to cool slightly.
6. Baste ribs with bbq sauce and place on grill over medium high, indirect heat. Grill turning over only once. Cook until thoroughly done.

photo credit: WordRidden

photo credit: jeffreyw

Serving Size: 4

Ingredients:
1 1/2 lbs. ground beef
1 tablespoon butter, softened
sea salt and black pepper, to taste
4 sliced Muenster cheese
1 medium white onion, cut into rings
jalapenos, from a jar

Sauce Ingredients:
1 cup mayonnaise
1 tablespoon ketchup
2 teaspoons horse radish
black pepper, to taste
4 sets of hamburger buns

Directions:
1. In a medium mixing bowl combine ground beef, butter, salt and pepper. Mix well and arrange into 4 patties and set aside.
2. Preheat grill.
3. Prepare sauce by mixing mayonnaise, ketchup, horse radish and pepper. Mix well and place in refrigerator.
4. Grill hamburgers over indirect high heat. Cook until at desired doneness. Place slice of Muenster cheese on each burger just before pulling them off the grill.
5. Arrange hamburgers, as seen in the photo above. Enjoy!

photo by rfduck

Ingredients:
2 lbs baby back pork ribs
1/2 cup maple syrup
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
kosher salt and black pepper, to taste

Directions:
1. Place the ribs in a large pot, cover with water. Place a lid on top of the pot and simmer for 1 hour. Then drain water off of the ribs and place ribs in large shallow dish.
2. In a small saucepan combine maple syrup, Worcestershire sauce, ketchup, brown sugar, cider vinegar, kosher salt and pepper. Stir ingredients together and cook for until sauce begins to bubble.
3. Marinade the ribs with the sauce and place in refrigerator for at least 1 hour.
4. Meanwhile preheat charcoal grill.
5. Remove ribs from marinade. Reserve the sauce and heat it back up in a small saucepan.
6. Place ribs on the grill over indirect heat. Grill for 20-30 minutes brushing marinade over ribs until all the sauce is gone and the ribs have a nice glaze over them.

These Fire Grilled Chicken Legs are amazingly good. The skin is perfect – learn how to make these yummy legs!

photo by shawncampbell

These Fire Grilled Chili Lime Shrimp on skewers are delicious. They make a great meal or a refreshing appetizer!

photo by mccun934

This fresh tuna steak was fire grilled. It’s served over a squash, tomato and basil dish. It is delicious!

photo by thebittenword.com

Steak should be grilled over an open flame. Try this fire recipe – Grilled Steak!

photo by FotoosVanRobin