<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss version="2.0"><channel><title>5 Star Foodie Culinary Adventures</title><link>http://www.fivestarfoodie.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/fivestarfoodie" /><description></description><language>en</language><managingEditor>noreply@blogger.com (Natasha Price)</managingEditor><lastBuildDate>Fri, 27 Jan 2012 04:07:33 PST</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">431</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">10</openSearch:itemsPerPage><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="fivestarfoodie" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.bloglines.com/sub/http://feeds.feedburner.com/fivestarfoodie" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><item><title>5 Star Makeover Roundup: Meatballs</title><link>http://www.fivestarfoodie.com/2012/01/5-star-makeover-roundup-meatballs.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Fri, 27 Jan 2012 04:07:33 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-4831701341617872178</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T07:07:33.850-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-LGyvrYl-tcs/TyAac2A-tsI/AAAAAAAABZQ/Uz-l9ytFZ1k/s72-c/metaball.jpg" height="72" width="72" /><description>This month our challenge was to transform a classic comfort dish, Meatballs, into a 5 star gourmet dish.  I was so impressed with the variety and the uniqueness of the creations in our group.   Thank...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kVP0nzpJssUM_OBddE0JGmNNmGk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kVP0nzpJssUM_OBddE0JGmNNmGk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kVP0nzpJssUM_OBddE0JGmNNmGk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kVP0nzpJssUM_OBddE0JGmNNmGk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=mnomanxNTFE:T3cIaJOUMDI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=mnomanxNTFE:T3cIaJOUMDI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=mnomanxNTFE:T3cIaJOUMDI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=mnomanxNTFE:T3cIaJOUMDI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=mnomanxNTFE:T3cIaJOUMDI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=mnomanxNTFE:T3cIaJOUMDI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=mnomanxNTFE:T3cIaJOUMDI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>5 Star Makeover:  5-Spice Duck Meatballs with Scallion Bacon Pancakes and Hoisin Mayo</title><link>http://www.fivestarfoodie.com/2012/01/5-star-makeover-5-spice-duck-meatballs.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Mon, 23 Jan 2012 21:25:08 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-8554638549667569188</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-24T00:25:08.968-05:00</app:edited><description>After taking two months off for the holidays, our 5 Star Makeover cooking group is back together for a new exciting year.   This month our theme is meatballs.   It is a fun challenge to try to...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zRCMJOD3cvZ1YMjgVqnzWSa7msw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zRCMJOD3cvZ1YMjgVqnzWSa7msw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zRCMJOD3cvZ1YMjgVqnzWSa7msw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zRCMJOD3cvZ1YMjgVqnzWSa7msw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=g_L3ArVv7Fg:d3PjxszTiKE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=g_L3ArVv7Fg:d3PjxszTiKE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=g_L3ArVv7Fg:d3PjxszTiKE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=g_L3ArVv7Fg:d3PjxszTiKE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=g_L3ArVv7Fg:d3PjxszTiKE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=g_L3ArVv7Fg:d3PjxszTiKE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=g_L3ArVv7Fg:d3PjxszTiKE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>5 Star Foodie Junior:  "Kitchen Sink" Nishiki Rice Wrap</title><link>http://www.fivestarfoodie.com/2012/01/5-star-foodie-junior-kitchen-sink.html</link><category>5 Star Foodie Junior</category><category>shrimp</category><category>rice</category><category>Japanese</category><category>recipe</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Wed, 18 Jan 2012 04:39:56 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-9144910238469579218</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-18T07:39:56.939-05:00</app:edited><description>Welcome to the January edition of 5 Star Foodie Junior, a series of monthly posts that feature my daughter learning how to cook in the kitchen.  Featured this month is a rice dish, with a terrific...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mV2Tw1nYqjBaWss8deVHDG2TwNs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mV2Tw1nYqjBaWss8deVHDG2TwNs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mV2Tw1nYqjBaWss8deVHDG2TwNs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mV2Tw1nYqjBaWss8deVHDG2TwNs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=giqkDCUrasA:wnKIIXf598E:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=giqkDCUrasA:wnKIIXf598E:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=giqkDCUrasA:wnKIIXf598E:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=giqkDCUrasA:wnKIIXf598E:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=giqkDCUrasA:wnKIIXf598E:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=giqkDCUrasA:wnKIIXf598E:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=giqkDCUrasA:wnKIIXf598E:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>DC Restaurant Review: Zaytinya</title><link>http://www.fivestarfoodie.com/2012/01/dc-restaurant-review-zaytinya.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Sat, 14 Jan 2012 20:54:26 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-1688483950490407687</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-14T23:54:26.317-05:00</app:edited><description>It's restaurant week in DC, and my daughter and I decided to check out one of Jose Andres' restaurants we've heard so much about, Zaytinya.  This very popular restaurant offers Greek and...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/RhQuFbRND8ajqbp17m7Yjl95m_8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RhQuFbRND8ajqbp17m7Yjl95m_8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/RhQuFbRND8ajqbp17m7Yjl95m_8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RhQuFbRND8ajqbp17m7Yjl95m_8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=PIoRfiSXmEE:Us_0EQPS4W0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=PIoRfiSXmEE:Us_0EQPS4W0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=PIoRfiSXmEE:Us_0EQPS4W0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=PIoRfiSXmEE:Us_0EQPS4W0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=PIoRfiSXmEE:Us_0EQPS4W0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=PIoRfiSXmEE:Us_0EQPS4W0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=PIoRfiSXmEE:Us_0EQPS4W0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>Theme Thursdays:  Chorizo Honey Lollipops</title><link>http://www.fivestarfoodie.com/2012/01/theme-thursdays-chorizo-honey-lollipops.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Thu, 12 Jan 2012 18:17:44 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-9021505835082711026</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-12T21:17:44.813-05:00</app:edited><description>5 Star Foodie Junior and I typically have special designated dinner themes for our week days:  Meatless Mondays, "Trial" Tuesdays (where we typically try a new dish or new ingredient), "Wonton"...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7n8qviFsociq0_AM4knAk_RG83s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7n8qviFsociq0_AM4knAk_RG83s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7n8qviFsociq0_AM4knAk_RG83s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7n8qviFsociq0_AM4knAk_RG83s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=L-waWKgFddI:2PD3FfLeSQw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=L-waWKgFddI:2PD3FfLeSQw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=L-waWKgFddI:2PD3FfLeSQw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=L-waWKgFddI:2PD3FfLeSQw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=L-waWKgFddI:2PD3FfLeSQw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=L-waWKgFddI:2PD3FfLeSQw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=L-waWKgFddI:2PD3FfLeSQw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>Cookbook giveaway winner!</title><link>http://www.fivestarfoodie.com/2012/01/cookbook-giveaway-winner.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Mon, 02 Jan 2012 18:31:59 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-1659758537489622857</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-02T21:31:59.771-05:00</app:edited><description>The winner of the the Cookbook Giveaway: Mint, Cinnamon &amp; Blossom Water, Flavours of Cyprus, Kopiaste! is Julie M..  Congratulations!







If anyone would like to purchase the book, please visit...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UsBTTfTgPdGLqjFHt9RLYLXiuPg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UsBTTfTgPdGLqjFHt9RLYLXiuPg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UsBTTfTgPdGLqjFHt9RLYLXiuPg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UsBTTfTgPdGLqjFHt9RLYLXiuPg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=m16X9Zo332c:g4NLdJOiXwA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=m16X9Zo332c:g4NLdJOiXwA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=m16X9Zo332c:g4NLdJOiXwA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=m16X9Zo332c:g4NLdJOiXwA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=m16X9Zo332c:g4NLdJOiXwA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=m16X9Zo332c:g4NLdJOiXwA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=m16X9Zo332c:g4NLdJOiXwA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>Angel Hair Pasta Cakes with Rosemary Whipped Ricotta and Caviar</title><link>http://www.fivestarfoodie.com/2011/12/angel-hair-pasta-cakes-with-rosemary.html</link><category>appetizer</category><category>caviar</category><category>holidays</category><category>recipe</category><category>pasta</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Thu, 29 Dec 2011 04:00:05 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-3368717013274798899</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-29T07:00:05.278-05:00</app:edited><description>With the New Year's eve approaching many of us are looking for new elegant dishes to serve at social gatherings and dinner parties.    My new recipe has a very simple base ingredient, angel hair...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fAAF8aKV_7et6050CSKrNyA6rsA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fAAF8aKV_7et6050CSKrNyA6rsA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fAAF8aKV_7et6050CSKrNyA6rsA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fAAF8aKV_7et6050CSKrNyA6rsA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=Bl4lZbJR-YM:FE5E1IFN-6Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=Bl4lZbJR-YM:FE5E1IFN-6Q:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=Bl4lZbJR-YM:FE5E1IFN-6Q:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=Bl4lZbJR-YM:FE5E1IFN-6Q:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=Bl4lZbJR-YM:FE5E1IFN-6Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=Bl4lZbJR-YM:FE5E1IFN-6Q:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=Bl4lZbJR-YM:FE5E1IFN-6Q:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>Cookbook Giveaway: Mint, Cinnamon &amp; Blossom Water, Flavours of Cyprus, Kopiaste!</title><link>http://www.fivestarfoodie.com/2011/12/cookbook-giveaway-mint-cinnamon-blossom.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Sat, 24 Dec 2011 03:52:28 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-3529022018691083903</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-24T06:52:28.186-05:00</app:edited><description>My friend, Ivy @ Kopiaste.org has an ebook version of her fabulous cookbook just out!    It is called Mint, Cinnamon &amp; Blossom Water, Flavours of Cyprus, Kopiaste!, and it comes in two volumes,...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/x0MgPmsojB7XyjLL5t6ssfIk_jU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/x0MgPmsojB7XyjLL5t6ssfIk_jU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/x0MgPmsojB7XyjLL5t6ssfIk_jU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/x0MgPmsojB7XyjLL5t6ssfIk_jU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=KWyUrlyhHMo:yaOTau3JDt8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=KWyUrlyhHMo:yaOTau3JDt8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=KWyUrlyhHMo:yaOTau3JDt8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=KWyUrlyhHMo:yaOTau3JDt8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=KWyUrlyhHMo:yaOTau3JDt8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=KWyUrlyhHMo:yaOTau3JDt8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=KWyUrlyhHMo:yaOTau3JDt8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>New York Deli Style Wraps</title><link>http://www.fivestarfoodie.com/2011/12/new-york-deli-style-wraps.html</link><category>sandwich</category><category>casual</category><category>wraps</category><category>products</category><category>lunch</category><category>recipe</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Thu, 22 Dec 2011 19:36:58 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-5777536610604986573</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-22T22:36:58.330-05:00</app:edited><description>Tumaro's Gourmet Tortillas are introducing the New York Deli Style Wraps, healthy and delicious wraps that come in a variety of flavors inspired by the traditional deli breads and bagels.   There are...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dURzo9knqBTCQUUASVcuLKx2Hlg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dURzo9knqBTCQUUASVcuLKx2Hlg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dURzo9knqBTCQUUASVcuLKx2Hlg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dURzo9knqBTCQUUASVcuLKx2Hlg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=4vvmKqcJT5M:JrUZZ5J8B4I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=4vvmKqcJT5M:JrUZZ5J8B4I:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=4vvmKqcJT5M:JrUZZ5J8B4I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=4vvmKqcJT5M:JrUZZ5J8B4I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=4vvmKqcJT5M:JrUZZ5J8B4I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=4vvmKqcJT5M:JrUZZ5J8B4I:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=4vvmKqcJT5M:JrUZZ5J8B4I:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item><item><title>5 Star Foodie Junior: "Candle" Cake Pops</title><link>http://www.fivestarfoodie.com/2011/12/5-star-foodie-junior-candle-cake-pops.html</link><category>5 Star Foodie Junior</category><category>cake</category><category>desserts</category><category>holidays</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Tue, 20 Dec 2011 20:08:29 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-7711119979923688876</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-20T23:08:29.409-05:00</app:edited><description>Welcome to the December edition of 5 Star Foodie Junior, a series of monthly posts that feature my daughter learning how to cook in the kitchen.  This is a special holiday post where we make an...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/f6oEbBtmn_RPTVRKV3L6oT4jNZs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/f6oEbBtmn_RPTVRKV3L6oT4jNZs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/f6oEbBtmn_RPTVRKV3L6oT4jNZs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/f6oEbBtmn_RPTVRKV3L6oT4jNZs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=ArUfvaqa2vU:S1EIwHUd3QI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=ArUfvaqa2vU:S1EIwHUd3QI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=ArUfvaqa2vU:S1EIwHUd3QI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=ArUfvaqa2vU:S1EIwHUd3QI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=ArUfvaqa2vU:S1EIwHUd3QI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/fivestarfoodie?a=ArUfvaqa2vU:S1EIwHUd3QI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/fivestarfoodie?i=ArUfvaqa2vU:S1EIwHUd3QI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description></item></channel></rss>

