<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Follow Me Foodie</title><link>http://www.followmefoodie.com</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/followmefoodie" /><description>Vancouver Restaurant Guide</description><language>en</language><lastBuildDate>Sun, 26 Feb 2012 11:01:52 PST</lastBuildDate><generator>http://wordpress.org/?v=3.3.1</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/followmefoodie" /><feedburner:info uri="followmefoodie" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Vancouver Restaurant Guide</itunes:subtitle><creativeCommons:license>http://creativecommons.org/licenses/by-sa/2.0/</creativeCommons:license><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><item><title>Matchstick Coffee – A Lesson in Coffee &amp; Cappuccino</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/amRQzNF9AoU/</link><category>$10 or less</category><category>Canadian</category><category>Coffee/Tea</category><category>desserts</category><category>Pastries/Cookies</category><category>Sandwiches</category><category>Vancouver</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Sun, 26 Feb 2012 09:30:38 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=30692</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[A lesson in coffee with one of Vancouver's coffee godfathers at one of the best specialty coffee roasters in town. From coffee cupping, deconstructing a cappuccino, how to taste coffee &#038; what makes a great cup, it was coffee 101 from a coffee connoisseur.<br/>
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</div><img src="http://feeds.feedburner.com/~r/followmefoodie/~4/amRQzNF9AoU" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.followmefoodie.com/2012/02/matchstick-coffee-a-lesson-in-coffee/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://www.followmefoodie.com/2012/02/matchstick-coffee-a-lesson-in-coffee/</feedburner:origLink></item><item><title>Sing Yee Chinese Restaurant 勝意食館</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/FOxg28JvlBI/</link><category>$10 or less</category><category>$10-20</category><category>authentic</category><category>Chinese</category><category>Food 3.5</category><category>Food 4</category><category>Richmond</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Sat, 25 Feb 2012 09:30:03 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=30080</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[If you're one of those people who get really excited about being the only non-Chinese person at a Chinese restaurant, then get ready to pee in your pants. Sing Yee Chinese Restaurant is another good find and local favourite for the Cantonese-Chinese community.<br/>
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</div><img src="http://feeds.feedburner.com/~r/followmefoodie/~4/FOxg28JvlBI" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.followmefoodie.com/2012/02/sing-yee-chinese-restaurant-%e5%8b%9d%e6%84%8f%e9%a3%9f%e9%a4%a8/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">3</slash:comments><feedburner:origLink>http://www.followmefoodie.com/2012/02/sing-yee-chinese-restaurant-%e5%8b%9d%e6%84%8f%e9%a3%9f%e9%a4%a8/</feedburner:origLink></item><item><title>Asian Jazz</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/hm0s3twb1TI/</link><category>$10-20</category><category>Asian</category><category>Chinese</category><category>Delta</category><category>Fusion</category><category>Malaysian</category><category>Surrey</category><category>Szechuan</category><category>Thai</category><category>Vegetarian</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Fri, 24 Feb 2012 09:30:01 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=29966</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I like Jazz Apples, Jazz music and heck even Jazz hands, but what about Asian Jazz? Hmmm, I don't know how jazzed up I am about this one. Chinese food in Surrey? And it's next to Source Adult. All signs were pointing to no, but I did it anyways.<br/>
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</div><img src="http://feeds.feedburner.com/~r/followmefoodie/~4/hm0s3twb1TI" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.followmefoodie.com/2012/02/asian-jazz/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">4</slash:comments><feedburner:origLink>http://www.followmefoodie.com/2012/02/asian-jazz/</feedburner:origLink></item><item><title>Nelson the Seagull</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/5KyvOgeTm4U/</link><category>$10 or less</category><category>American</category><category>bakery</category><category>Breakfast</category><category>Brunch</category><category>Canadian</category><category>Coffee/Tea</category><category>Downtown Vancouver</category><category>Eclectic</category><category>Food 3</category><category>Food 3.5</category><category>Pastries/Cookies</category><category>Sandwiches</category><category>Vegan</category><category>Vegetarian</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Thu, 23 Feb 2012 09:30:01 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=29820</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[This is what inspired 10 Characteristics of a Hipster Restaurant and 10 Characteristics of a Hippie Restaurant. It's a hybrid of hipster meets hippie with a nice space and open kitchen. The focus is on house baked bread and coffee.. hipster hot spot.<br/>
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</div><img src="http://feeds.feedburner.com/~r/followmefoodie/~4/5KyvOgeTm4U" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.followmefoodie.com/2012/02/nelson-the-seagull/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://www.followmefoodie.com/2012/02/nelson-the-seagull/</feedburner:origLink></item><item><title>Gold Medal Plates 2012 – Day 2: The Grande Finale Competition &amp; Winners!</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/Ix2ZPJC_oo0/</link><category>Announcements</category><category>BC</category><category>Canada</category><category>Canadian</category><category>Events</category><category>Features</category><category>Fine Dining</category><category>Food Event</category><category>Kelowna</category><category>Okanagan</category><category>Top 10</category><category>West coast</category><category>Wine</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Wed, 22 Feb 2012 09:30:18 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=30539</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[It was the final competition and grand finale of the Gold Medal Plates 2012 in Kelowna. 9 of Canada's top chefs came to compete for the title of "Canada's Best Chef" and Chef Marc Lepine from Ottawa earned the title and took home "The Gold Medal Plates" Award.<br/>
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</div><img src="http://feeds.feedburner.com/~r/followmefoodie/~4/Ix2ZPJC_oo0" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.followmefoodie.com/2012/02/gold-medal-plates-2012-day-2-the-grande-finale-competition-winners/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://www.followmefoodie.com/2012/02/gold-medal-plates-2012-day-2-the-grande-finale-competition-winners/</feedburner:origLink></item><item><title>Gold Medal Plates 2012 – Day 2: The Black Box Competition</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/Wftf0wfdyzU/</link><category>Announcements</category><category>BC</category><category>Best Foodie Moments</category><category>Canada</category><category>Canadian</category><category>Events</category><category>Food Event</category><category>Kelowna</category><category>Okanagan</category><category>West coast</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Tue, 21 Feb 2012 09:30:52 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=30440</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[The second challenge for Canada's top chefs was The Black Box portion of the competition. Well in this case it was a white box, but let's not be racist.  It was an Iron Chef like competition, Chefs had to use 6 mystery ingredients to make 2 dishes in 1 hour.<br/>
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</div><img src="http://feeds.feedburner.com/~r/followmefoodie/~4/Wftf0wfdyzU" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.followmefoodie.com/2012/02/gold-medal-plates-2012-day-2-the-black-box-competition/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">5</slash:comments><feedburner:origLink>http://www.followmefoodie.com/2012/02/gold-medal-plates-2012-day-2-the-black-box-competition/</feedburner:origLink></item><item><title>Gold Medal Plates 2012 – Canadian Culinary Championships Recap</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/23VLw3v3Z7Q/</link><category>Announcements</category><category>BC</category><category>Canada</category><category>Canadian</category><category>Events</category><category>Fine Dining</category><category>Food Event</category><category>Kelowna</category><category>Okanagan</category><category>West coast</category><category>Wine</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Mon, 20 Feb 2012 09:30:15 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=30112</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[9 Canadian chefs gathered in Kelowna to compete in the 2012 Gold Meal Plates. After 3 culinary competitions in 2 days, 1 winner took home the title of "Top Chef in Canada". The first competition was a mystery wine pairing and here are the results!<br/>
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</div><img src="http://feeds.feedburner.com/~r/followmefoodie/~4/23VLw3v3Z7Q" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.followmefoodie.com/2012/02/gold-medal-plates-2012-canadian-culinary-championships/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">5</slash:comments><feedburner:origLink>http://www.followmefoodie.com/2012/02/gold-medal-plates-2012-canadian-culinary-championships/</feedburner:origLink></item><item><title>My Apple Pie In-A-Jar Recap &amp; A Sweet Thank You!</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/NwopBwomHzQ/</link><category>$10 or less</category><category>American</category><category>Announcements</category><category>bakery</category><category>Best Foodie Moments</category><category>Canadian</category><category>desserts</category><category>Downtown Vancouver</category><category>Eclectic</category><category>Events</category><category>Food Event</category><category>Pastries/Cookies</category><category>Vegetarian</category><category>West coast</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Sun, 19 Feb 2012 08:30:13 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=30643</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Thank you so much to everyone who came out and joined me at The Long Table at Salty Tongue Cafe for my first ever public Apple Pie In-A-Jar sampling! The response was overwhelming and thanks for everyone's support we ended up selling out of Apple Pie In-A-Jars in an hour!<br/>
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</div><img src="http://feeds.feedburner.com/~r/followmefoodie/~4/NwopBwomHzQ" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.followmefoodie.com/2012/02/my-apple-pie-in-a-jar-recap-a-sweet-thank-you/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">10</slash:comments><feedburner:origLink>http://www.followmefoodie.com/2012/02/my-apple-pie-in-a-jar-recap-a-sweet-thank-you/</feedburner:origLink></item><item><title>My Apple Pie In-A-Jar Sampling TODAY!</title><link>http://feedproxy.google.com/~r/followmefoodie/~3/W5v81jJofLE/</link><category>$10 or less</category><category>Announcements</category><category>Best Foodie Moments</category><category>desserts</category><category>Downtown Vancouver</category><category>Events</category><category>Food Event</category><category>Pastries/Cookies</category><category>Recipe</category><category>Tasty Twist Ideas</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mijune</dc:creator><pubDate>Sat, 18 Feb 2012 09:30:55 PST</pubDate><guid isPermaLink="false">http://www.followmefoodie.com/?p=30632</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[1 DAY ONLY. My Apple Pie In-A-Jar Tasting is today, from 12-2pm (or until supplies last) at Salty Tongue Cafe. It has an almond crust, Mexican vanilla bean &#038; cardamom spiced Ambrosia and Gala apples, a crispy salted buttercrunch layer &#038; a maple cinnamon creme brulee!<br/>
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