tag:blogger.com,1999:blog-45732114419400666402009-11-09T08:31:08.982+10:00簡易食譜: 中西各式家常菜譜美食共享 豐富人生Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger327125food_recipeshttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with Live.com[[ This is a content summary only. Visit my website for full links, other content, and more! ]]tag:blogger.com,1999:blog-4573211441940066640.post-73807618745233682822009-11-09T08:30:00.002+10:002009-11-09T08:31:08.993+10:002009-11-09T08:31:08.993+10:00藍莓朱古力撻【生日餐後甜品】Blueberry & White Chocolate TartsChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com0這是囡囡生日的後補甜品。她特別喜愛吃甜品，特別是朱古力（巧克力）的甜品，更是情有獨鍾。這個藍莓朱古力撻不單賣相好，而且很容易做。是零失敗，絕對成功的一種西式甜品。如果愛吃藍莓的朋友，更是正中下懷。基絲汀平時見藍莓的價錢頗貴，但最近超市頻頻特價出售藍莓，算囡囡有口福吧！
預備12個撻模（7cmx...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/XQkYrw_CHwc" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-45398342588431432892009-11-04T08:30:00.005+10:002009-11-04T08:33:21.647+10:002009-11-04T08:33:21.647+10:00生日餐【Easy容易】Daughter’s Birthday DinnerChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com15昨天是囡囡的生日，問她想吃甚麼。她說，沒時間出外吃，不過很想基絲汀煮那個茄芥汁配香草雞扒給她。因為很久沒吃了！哈，easy...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/2fQ3BIrSrXk" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-53350749069228364242009-11-02T08:30:00.011+10:002009-11-02T08:38:44.848+10:002009-11-02T08:38:44.848+10:00焗羊扒番薯【簡易西餐】Baked Lamb Steaks with Sweet PotatoesChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com7羊扒的肉質軟稔幼嫩，味道鮮美，而且容易烹調。灑少許海鹽，胡椒粉後煎或焗，就已經很好吃了。來到澳洲後，特別喜歡吃這裏出產的紅番薯，有益健康又甜美。今次把這兩樣配搭成了一道簡易西餐。用的是冧扒，肉質就更軟。配搭鬆脆的松子，蘸點濃郁的蒜蓉牛油汁，口感十足，味道齊全。
材料：
羊扒 (lamb...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/5lzBPj5IKv4" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-29534712663101936392009-10-28T08:27:00.001+10:002009-10-28T08:44:48.667+10:002009-10-28T08:44:48.667+10:00牛肉餡餅【午餐美食】Pan-fried Buns with Minced BeefChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com6午餐多不想吃飯，粉麵也吃膩了。哦，不如弄點餡餅吃吧！上次那個韭菜豬肉餡餅很叫好。但今次又不想重覆再弄。想起，當年在香港回家途經的上海店子，每每見他們所做惹味的牛肉餡餅就垂涎三尺。在家自己動手試試吧。自己做，就可以落齊所有喜歡的材料，超級豐富。泡一杯熱騰騰的日本炒米綠茶佐吃，人生一樂也。
老公一口咬...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/-AMOR-5V2zU" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-16964678653667193202009-10-26T08:30:00.004+10:002009-11-03T22:23:53.394+10:002009-11-03T22:23:53.394+10:00合掌瓜炒肉片【家常小炒】Stir-Fried Chayote with Pork FilletChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com0合掌瓜又稱佛手瓜，肉質脆口清甜，用來煲湯或炒肉片，味道確是一流。基絲汀的媽媽很喜歡用合掌瓜炒肉片的。基絲汀第一次吃就已經愛上它。想不到，澳洲超市也有得賣。最近更驚喜，發現合掌瓜賣得很便宜。於是，買了一大個回來。
有些人覺得處理合掌瓜有點麻煩。因去皮時，合掌瓜有種膠質牢牢的黏著手掌很難洗去。不用愁，...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/4X2RhFzGuVs" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-19491130622650907712009-10-23T08:30:00.021+10:002009-10-27T15:10:06.454+10:002009-10-27T15:10:06.454+10:00彩虹蛋白【健康小菜】Steamed Egg Whites with SeafoodsChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com5這道彩虹蛋白，源自海棠豆腐。曾經上港式茶樓吃晚飯，第一次看見隔鄰食客點了一道海棠豆腐，白白滑滑的，該好吃吧。於是我們也照樣點了來試。對碟中的豆腐感到很奇怪。豆腐不是一磚磚的或是一塊塊的嗎？怎麼可依碟而乖乖地平均走位。好奇地問問侍應生；是用了甚麼方法蒸豆腐呢？噢，原來主要是用蛋白，加點豆腐蒸出來的一道...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/BHhNUwx6tEI" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-9731046714491298332009-10-21T08:34:00.003+10:002009-10-27T11:01:48.993+10:002009-10-27T11:01:48.993+10:00請問讀者：怎樣磨薑汁？Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com13薑汁非常好用，例如做甜品，這個經典的薑汁撞奶就非用薑汁不可。煮中式菜，很多時，也需要薑汁的。例如醃豬扒，雞扒等。
時不時有朋友問：真不知道如何弄薑汁？有人說：我很努力剁了薑，用了力，薑汁還很少，怎樣辦？
不如請問大家，有甚麼辦法磨薑汁呢？留言交流交流吧。<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/_wDJHiro5CA" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-39950491203773679962009-10-19T08:30:00.009+10:002009-10-27T15:10:06.455+10:002009-10-27T15:10:06.455+10:00黑椒雞扒【特色配汁】Fried Chicken in Black Pepper & Tomato sauceChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com1住澳洲比較多吃雞扒，無他，因為普遍又實惠呢。這道黑椒雞扒很易做。味道是微辣中帶些酸酸甜甜。雞扒肉是全瘦無皮的，非常健康可口。如果大家喜歡吃雞皮的話，當然可以因應自己口味，買有雞皮的雞扒來煮。黑胡椒的獨特辣味，令雞扒更美味。配上多多的汁料，下飯就一流也～
材料：
雞扒...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/HvlDghj8qKU" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-40999527725116342122009-10-16T08:30:00.006+10:002009-10-27T15:10:06.455+10:002009-10-27T15:10:06.455+10:00香草瑞士雞翼【懶人惹味食譜】Braised Sweet Soy Chicken WingsChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com4雞翼，相信很多人喜歡吃！尤其是用香草瑞士汁煮的，香甜惹味，無與倫比。繁忙天，不想煮太複雜的餸菜的話，可考慮這道瑞士雞翼。煮多一點，還可以放入食物盒，帶回公司或學校作為午餐，隔夜的瑞士雞翼味道也蠻不錯。
材料：
雞翼 850克
李錦記香草瑞士汁 200毫升
水 200毫升
薑 3片
蔥（切段）...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/9uUcvp3Vazo" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-48076670823972494782009-10-12T09:00:00.001+10:002009-10-27T15:10:06.456+10:002009-10-27T15:10:06.456+10:00沙薑雞腿【簡易家常菜】Steamed Chicken with Ginger and SaltChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com9近來比較忙一點，花巧或花時間的菜當然不適合基絲汀。最要緊是簡單易做卻好吃。這道沙薑雞簡單快捷，最適合不過。醃料中用的沙薑粉非常配合雞肉味道。用沙薑粉把雞醃後，然後清蒸，令雞肉特別嫩滑可口。如果還未試過，不妨試試，不會令人失望的。當然，也不容易失手。
見超市賣的雞腿，價錢平，啖啖肉，超值享受。弄這個...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/WrirV9LAeuY" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-41339645222749214562009-10-08T08:30:00.001+10:002009-10-27T15:13:16.386+10:002009-10-27T15:13:16.386+10:00焗釀蘑菇【特色配菜】Roasted Stuffed MushroomsChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com5昨晚囡囡請了位澳洲同學到家中吃晚飯，唯恐煮了不合她口味的東西。於是，事前著囡囡問她有甚麼不吃的。原來她樣樣都吃，那就放心。弄個羅宋湯和焗羊膝，想必合口味。剛巧到超市，見到大大隻的蘑菇大特賣。以前...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/Ico4wo37I8I" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-62587574260670720382009-10-05T08:30:00.010+10:002009-10-27T15:10:06.456+10:002009-10-27T15:10:06.456+10:00海參瑤柱雞湯【補身老火湯】Chicken, Dried Scallop and Sea CucumberChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com4海參是名貴的海產。基絲汀的媽媽和奶奶珍而重之。到大時大節就會煮海參給家人吃。海參是一種含高蛋白質，低脂肪，低膽固醇，豐膠質的食物。聽說相當有益補身。但基絲汀很少煮海參吃。因為香港一般賣的海參是用石灰醃製，泡發方法雖然不難，但也需時。適逢一位朋友在澳洲有驚喜的發現，竟然在此處可以買到不是乾製的海參，價...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/vvkC41QBLoE" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-2130641997385091822009-09-30T08:30:00.005+10:002009-10-27T11:01:48.993+10:002009-10-27T11:01:48.993+10:00請問讀者：中秋節吃甚麼應節食品呢？Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com6中秋節臨近，不知道大家如何過節？你又喜歡甚麼應節食品呢？
吃月餅？基絲汀試做了冰皮奶黃月餅和冰皮豆沙月餅了。
想過，可能再弄些湯圓吃吧。代表人月兩團圓嘛。還有甚麼可以考慮呢？
大家有甚麼好提議？<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/WykefAq3QF0" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-68183193918699587292009-09-28T08:30:00.002+10:002009-10-27T15:13:16.387+10:002009-10-27T15:13:16.387+10:00煎羊扒配蒜蓉牛油汁【簡而美食譜】Lamb Cutlets with Garlic Butter SauceChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com9今天超市的羊扒特賣，又便宜又新鮮。想起，很久沒煎羊扒了。就弄個快熟西式晚餐。配上的蒜蓉牛油汁，加了羊扒的肉和松子，一起吃，非常美味。囡囡說，若不加松子，味道就大為失色。基絲汀非常，非常同意啊！
三人份量
材料：
羊眼扒（lamb cutlets）5件
海鹽 酌量
黑胡椒粉...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/mMSqOwOU5MQ" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-2287293515522614792009-09-25T08:30:00.008+10:002009-10-27T15:10:06.457+10:002009-10-27T15:10:06.457+10:00冰皮月餅【豆沙餡料】Ice-skin Mooncakes with Red Bean Paste FillingsChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com6上次做冰皮奶黃月餅，那個奶黃餡實在味道香濃。中秋節臨近，於是這天又再玩玩包冰皮月餅。很有趣，好像做手工一般。今次嘗試包豆沙餡。冰皮又略有更改，不下澄麵，換了麵粉，使餅皮顏色不透明，更雪白。切開月餅，雪白的冰皮襯托深紅的豆沙內餡，成一大對比。
冰皮材料：
糯米粉 40克
粘米粉 35克
麵粉...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/cFwP95ZwBTM" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-28268390203602649512009-09-23T08:30:00.003+10:002009-10-27T15:10:06.458+10:002009-10-27T15:10:06.458+10:00西芹炒雞柳【家常小炒食譜】Pan-Fried Chicken with CeleryChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com1這道家常小菜西芹炒雞柳，家傳戶曉。西芹有降血壓的功能，含高纖維，對健康很有益處。基絲汀發現一個現象，人們對西芹的愛惡明顯。喜歡吃西芹的人士，因為喜歡西芹的香味；但不喜歡吃的人，也是因為接受不了西芹的氣味。奇怪嗎？
當然基絲汀很喜歡吃西芹，而且喜歡吃有點爽脆的質感，不喜歡煮得太熟太稔。自家煮食當然可...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/dhvTRGRbUsE" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-39664084043437155742009-09-21T08:30:00.009+10:002009-10-27T15:10:06.458+10:002009-10-27T15:10:06.458+10:00冰皮月餅【初試奶黃餡料】Ice-skin Mooncakes with Custard FillingsChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com15很久很久沒吃月餅了！中秋節臨近，這年來個突破吧！於是跟女兒說嘗試自己動手做月餅，但她的反應卻是：『我不吃月餅啊！得個甜字。』
基絲汀：『不是傳統的那種，是冰皮月餅呢。』
『甚麼冰皮月餅？』
『即是像糯米糍那種甜品。有一年嫲嫲請我們吃過，記得嗎？』
『忘記了，甚麼味道？』
『做出來，你試試就知道囉！』...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/uyp7FOWV-1o" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-74672248052992863052009-09-18T08:30:00.007+10:002009-10-27T15:10:06.459+10:002009-10-27T15:10:06.459+10:00生炒牛肉飯【港式經典飯】Fried Rice with Minced BeefChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com1記得老爸帶基絲汀上港式茶樓，這個生菜牛肉飯是我們常常點的一道午市特價飯。炒飯要熱騰騰，加上鮮味的牛肉和生菜，就是一碟營養午餐。在家自己炒飯，就可以下多多料。看，這個生炒牛肉飯，料多真好味啊！
三人份量
材料：
碎牛肉 200克
生菜絲 150克
雞蛋（打散成汁）...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/283EuXSrUY0" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-91101540293161356522009-09-16T08:30:00.005+10:002009-10-27T15:10:06.459+10:002009-10-27T15:10:06.459+10:00白果腐竹雞蛋薏米糖水【懷舊糖水】Dried Beancurd and Ginkgo Nuts DessertChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com12銀杏，俗稱白果。想不到它如此受歡迎。用來煲腐竹就很叫好。前兩天到一個家庭聚會，一位太太帶來白果腐竹糖水，不消一會，整煲糖水清倉。基絲汀也只能分點兒試，當然完全未能滿足呢。回想起來，這白果腐竹糖水真是久違了的一個港式甜品。來到澳洲後，實在少吃了。於是，昨晚弄了一鍋。還加煮糖心雞蛋，那就份外豐富營養呢。...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/t2SN5cmjnlU" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-38301021888365323672009-09-14T08:30:00.005+10:002009-10-27T15:10:06.460+10:002009-10-27T15:10:06.460+10:00椒鹽蝦【滋味小菜】Salt and Pepper PrawnsChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com6蝦是很普通的海鮮，肉質鮮甜，基絲汀很愛吃。尤其這道椒鹽蝦，以調味剛剛好的椒鹽配搭，吃起來份外滋味。調製椒鹽非常簡單，但當中有些微秘訣，就是要加少許五香粉，就無與倫比囉。
材料：
中蝦 8至9隻
生菜 2片
檸檬 1/4個
蔥段（裝飾用）
椒醃材料：
幼鹽 1 1/2茶匙
黑和白胡椒粉混合 1...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/28NBcMaMgok" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-14491353915435749572009-09-11T08:30:00.009+10:002009-10-27T15:10:06.460+10:002009-10-27T15:10:06.460+10:00喼汁豬扒【開胃小菜】Pan-fried Pork Chops in Worcestershire sauceChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com5基絲汀很喜歡吃豬扒，尤其是酸酸甜甜的汁配搭著，例如這道喼汁豬扒，很下飯。看見大家的留言分享怎樣煮豬扒夠鬆軟，真是多謝啊。大家建議的方法相信對發問的朋友很有幫助。總之，各施各法，百花齊放。自己實驗過湊效的方法，就不妨多用。
選料也很重要的，豬扒要新鮮，是最重要。用來煎的豬扒，切薄片，醃料易入味，又快...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/OE8WyZrPzAA" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-57046667357684066982009-09-09T08:30:00.002+10:002009-10-27T11:01:48.994+10:002009-10-27T11:01:48.994+10:00請問讀者：怎樣煮豬扒夠鬆軟？Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com12豬扒是很普通的食材，而且不少人喜歡吃。有人問：雖然很喜歡吃豬扒，但總覺得弄豬扒不容易，肉質較硬。怎樣可使豬扒的肉質不硬呢？
請問大家怎樣煮豬扒？有沒有方法使豬扒的肉質鬆軟稔滑呢？不妨留言分享交流。
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/u72qegISvQ4" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-65639442990906953122009-09-07T08:30:00.002+10:002009-10-27T15:10:06.461+10:002009-10-27T15:10:06.461+10:00冬菇雞絲燴豆包【營養小菜】Braised Chicken with Beancurd ParcelsChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com5某天參加一個家庭聚會，朋友放上一碟煎豆包，只淋上一個薄蠔油汁，雖不至於『驚為天人』，但也堪稱『魅力四射』的一道菜。基絲汀實在很愛吃豆包。朋友介紹的豆包產品，更是健康可口，並沒經油炸的。當然買回家後，用來煎或炸均可。基絲汀心知家中有位『食肉瘦』（怎樣吃也是瘦瘦的人兒），她一定不會只吃豆包的。為了吸引她...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/I0JOJdUTEiw" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-91605778806676686722009-09-04T08:30:00.001+10:002009-10-27T15:13:16.387+10:002009-10-27T15:13:16.387+10:00牛肉丸意大利粉【好味快餐】Meatballs with Angle Hair PastaChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com4意大利天使麵（義大利麵）是基絲汀最愛煮的一種意大利粉。因為它實在好吃。豐富營養，不在話下。最重要是為懶人而設的好吃麵。煮天使麵（Angle Hair...<br/>
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</div><img src="http://feeds.feedburner.com/~r/food_recipes/~4/hHeF8xjbJ-U" height="1" width="1"/>tag:blogger.com,1999:blog-4573211441940066640.post-27196930597506722512009-09-02T08:30:00.003+10:002009-10-27T10:59:59.386+10:002009-10-27T10:59:59.386+10:00有此利刀【例不虛發】Scanpan Chef KnifeChristinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com9基絲汀的廚房又多了一個好幫手，這把廚房刀是夢寐以求的。要寫篇網誌分享個人的購物喜悅。
其實，基絲汀已買了這把 Scanpan...<br/>
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