http://foodblogroll.com Wed, 10 Mar 2010 11:03:02 +0000 http://backend.userland.com/rss092 en foodblogrollhttp://feedburner.google.com Friggin' food politics, driving me bonkers, making me angry, ensuring my... ...ooo, yogurt! Read the original here: Food Porn: Cocoa Yogurt http://foodblogroll.com/food-porn-cocoa-yogurt/ Chefs and home cooks are buying underutilized 'green' fish for reasons of sustainability Chef Kara Brooks had to make a decision. See the rest here: Green fish catches on http://foodblogroll.com/green-fish-catches-on/ Assalamualaikum and Salam sejahtera to all... Hello everyone… then, that day I got up with cheesecake in my head, so, I went to a cake shop and steal this cheesecake from them… hahaha… I hope u enjoy… Oreo Chocolate Cheese Cake…Ingredients:680gm Philadelphia cheese (cut chunk)3 packets oreo biscuit½ cup butter ... http://foodblogroll.com/almost-perfect-oreo-choc-cheesecake/ Appearance: If it wasn't for the head, you'd swear you were looking at unfiltered apple cider. Opaque with a hint of deep yellow gold. The head itself is strong, with a slight tan tint. The head is good and bold and lasts for a bit, and leaves a nice bit ... http://foodblogroll.com/beer-reviews-st-feuillien-saison/ Facebook asks, "What's on your mind?" Twitter wonders, "What are you doing?" Foursquare wants to know where you are. Flickr wants to see what photographs you're taking Read more here: New foodie app is spot on http://foodblogroll.com/new-foodie-app-is-spot-on/ Bimolecular archaeologist Patrick McGovern works with Dogfish Head Craft Brewery to create their Ancient Ales. It's hard to quibble with the coolest nickname in the world — "The Indiana Jones of Beer." But a more fitting moniker for Patrick McGovern might be "The Lazarus of Libations." Go here to see ... http://foodblogroll.com/ancient-brews-brought-back-to-life/ "Iron Chef" fails to impress. Read the original:  ‘Average Mom' does it all http://foodblogroll.com/average-mom-does-it-all/ As always, my food porn pics are a means to remind me what I love about food. They are often a result of depressing and/or unsettling food news items of some significance. More here:  Food Porn: Pork Tacos http://foodblogroll.com/food-porn-pork-tacos/ Plenty of pepper spices up rich salmon fillets. Horseradish sauce ups the ante. Salmon has such a rich flavor, it often is best to keep it simple when cooking it. Read the rest here: Salmon with a twist http://foodblogroll.com/salmon-with-a-twist/ Garlic's new hue signals entirely different taste Black garlic? Yes, indeed. Read more from the original source:  Dressed in black http://foodblogroll.com/dressed-in-black/