All-American Lamb Burgers

This recipe for All-American Lamb Burgers combines the flavors of fresh ground lamb, balsamic vinegar, garlic, herbs and spices, resulting in a mouthwateringly juicy burger that your guests will love.

All-American Lamb Burgers

Prep Time

1 hour

Cook Time

8 minutes

Serves

4 people

Shake up your normal hamburger and use ground American Lamb instead!

This recipe for All-American Lamb Burgers combines the flavors of fresh ground lamb, balsamic vinegar, garlic, herbs and spices, resulting in a mouthwatering juicy burger that your guests will love.

 

Recipe and image provided by the American Lamb Board.

Ingredients

  • 1 1/2 lbs. ground American Lamb
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon each ground pepper and dried thyme leaves, crushed
  • 4 hamburger buns, toasted
  • Lettuce leaves
  • Tomato slices
  • Mustard
  • Ketchup

Preparation

  • 1 In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hour.
  • 2 Form into four 3/4-inch-thick patties.
  • 3 Grill over coals covered with gray ash 4 to 5 minutes per side.
  • 4 Serve on buns with lettuce, tomato slices, and condiments as desired.

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