http://www.foodchannel.com/sections/2-articles FoodChannel Stories Feed en-us When serving fish, think about the balance that the perfect side dishes can bring. You want to go beyond French fries and fried fish! Here are some ideas to go along with your great new fish and seafood dishes. editor@foodchannel.com (editor) Mon, 09 Nov 2009 14:00:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/hy7sgvO0ZRs/1797-perfect-seafood-sides http://www.foodchannel.com/stories/1797-perfect-seafood-sides http://www.foodchannel.com/stories/1797-perfect-seafood-sides Serving seafood or fish? Here are some Menu Tips! editor@foodchannel.com (editor) Mon, 09 Nov 2009 13:55:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/kdPQKx8YRFo/1798-seafood-menu-tips-inspiration http://www.foodchannel.com/stories/1798-seafood-menu-tips-inspiration http://www.foodchannel.com/stories/1798-seafood-menu-tips-inspiration Fishbones is part of a family of restaurants, and we visited the one in Orlando, FL on the recommendation of co-workers who make it a regular pilgrimage. “You won’t believe the pork chop,” they told us, “and they have an all-you-can eat jumbo shrimp.” editor@foodchannel.com (editor) Mon, 09 Nov 2009 13:45:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/EaljHusjqFM/1824-fishbones http://www.foodchannel.com/stories/1824-fishbones http://www.foodchannel.com/stories/1824-fishbones Gelato is a major growth business worldwide. It’s one of those inexpensive indulgences people treat themselves to during tough economic times. Not coincidentally, enrollment at Gelato U in Bologna, Italy, is up 87 percent. editor@foodchannel.com (editor) Mon, 09 Nov 2009 08:36:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/KdGQDKZcNDY/2012-enrollment-up-at-gelato-u- http://www.foodchannel.com/stories/2012-enrollment-up-at-gelato-u- http://www.foodchannel.com/stories/2012-enrollment-up-at-gelato-u- We wanted to find something different in our final day in Las Vegas. We did. Boy, did we. editor@foodchannel.com (editor) Sat, 07 Nov 2009 20:40:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/OfSrMqPUNE8/2076-day-7-in-the-end-it-s-the-quality-that-matters http://www.foodchannel.com/stories/2076-day-7-in-the-end-it-s-the-quality-that-matters http://www.foodchannel.com/stories/2076-day-7-in-the-end-it-s-the-quality-that-matters We didn’t call them "infomercials" back then—heck, most people around at that time didn’t even own a TV—but this year marks the 60th anniversary of those long-form television ads. Now you have a chance to star in a Vita-Mix infomercial and win $10,000. editor@foodchannel.com (editor) Sat, 07 Nov 2009 08:54:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/rFcb2LRYBtE/2014-vita-mix-searches-for-next-infomercial-star http://www.foodchannel.com/stories/2014-vita-mix-searches-for-next-infomercial-star http://www.foodchannel.com/stories/2014-vita-mix-searches-for-next-infomercial-star When Peter Romeo, veteran journalist who's logged 25 years covering the restaurant industry, heard about Andy Ford's Clockless trip to Vegas, he figured "I could get a blog out of this." And so he did. editor@foodchannel.com (editor) Fri, 06 Nov 2009 15:38:56 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/sqTQVnFBNzI/2075-no-way-this-will-stay-in-vegas http://www.foodchannel.com/stories/2075-no-way-this-will-stay-in-vegas http://www.foodchannel.com/stories/2075-no-way-this-will-stay-in-vegas We each do what we do. In the case of each of our restaurants, across the board, they serve. Their natural bent is toward hospitality. On Day 6 of our Raves & Faves tour, we found three restaurants that demonstrate that hospitality in very different ways. editor@foodchannel.com (editor) Fri, 06 Nov 2009 11:20:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/LYYuFLpl24o/2073-day-6-it-s-what-we-do http://www.foodchannel.com/stories/2073-day-6-it-s-what-we-do http://www.foodchannel.com/stories/2073-day-6-it-s-what-we-do On Day 5 of our Raves & Faves restaurant tour of Las Vegas, we found people with really interesting "back stories." They don't come out easily--these are hospitable people who usually make it all about their customer, not about themselves. editor@foodchannel.com (editor) Thu, 05 Nov 2009 08:35:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/A19MQ4LIcyE/2064-day-5-in-vegas-everybody-s-got-a-back-story http://www.foodchannel.com/stories/2064-day-5-in-vegas-everybody-s-got-a-back-story http://www.foodchannel.com/stories/2064-day-5-in-vegas-everybody-s-got-a-back-story McDonald’s France recently announced plans to open a new McDonald’s Restaurant in the mall under the Louvre, the country’s most revered cultural symbol. The country's epicures would surely rise up in a new French resistance movement. Only they didn't. editor@foodchannel.com (editor) Thu, 05 Nov 2009 07:16:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/3pPaW1p14P8/2016-mcdonald-s-at-du-louvre-c-est-la-vie- http://www.foodchannel.com/stories/2016-mcdonald-s-at-du-louvre-c-est-la-vie- http://www.foodchannel.com/stories/2016-mcdonald-s-at-du-louvre-c-est-la-vie- Day 4 of our Las Vegas restaurant tour, and we're beginning to count both calories and hours. Too many of the first, and not enough of the second. So many restaurants, and so little time. Too much to count. editor@foodchannel.com (editor) Wed, 04 Nov 2009 08:25:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/yuNV4EFh_S0/2017-day-4-things-you-can-count-on http://www.foodchannel.com/stories/2017-day-4-things-you-can-count-on http://www.foodchannel.com/stories/2017-day-4-things-you-can-count-on They say that if you sit long enough at the Avenue des Champs-Élysées in France, you’ll see everyone you know. It’s Vegas counterpart, the patio of the Mon Ami Gabi, offers the same unhurried pace, similar beauty, and more. editor@foodchannel.com (editor) Tue, 03 Nov 2009 15:11:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/DNT3PI0lSmU/2006-the-mon-ami-gabi http://www.foodchannel.com/stories/2006-the-mon-ami-gabi http://www.foodchannel.com/stories/2006-the-mon-ami-gabi Neighborhood Applebee’s nationwide are saying “Thank You” to U.S. veterans and active duty military with an offer to eat free this Veteran’s Day, November 11. editor@foodchannel.com (editor) Tue, 03 Nov 2009 14:35:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/NiahbcgtFcw/2071-freebie-alert- http://www.foodchannel.com/stories/2071-freebie-alert- http://www.foodchannel.com/stories/2071-freebie-alert- Day 3 of our Las Vegas restaurant tour. We're not yet sick of food. In fact, to see the crew gather with excitement around the plates of food as they were brought out to be photographed, you'd think we'd never seen food! editor@foodchannel.com (editor) Tue, 03 Nov 2009 14:35:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/i1QZxXR3Nqo/2004-day-3-food-that-made-us-go-wow- http://www.foodchannel.com/stories/2004-day-3-food-that-made-us-go-wow- http://www.foodchannel.com/stories/2004-day-3-food-that-made-us-go-wow- The “power to the people” marketing trend has taken a new turn with PepsiCo’s decision to let consumers choose the ad agency for its newest Mountain Dew campaign. editor@foodchannel.com (editor) Tue, 03 Nov 2009 14:30:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/HLtsAmbf-FE/2003-dewmocracy-movement-consumers-to-pick-ad-agency-for-mtn-dew http://www.foodchannel.com/stories/2003-dewmocracy-movement-consumers-to-pick-ad-agency-for-mtn-dew http://www.foodchannel.com/stories/2003-dewmocracy-movement-consumers-to-pick-ad-agency-for-mtn-dew The National Restaurant Association has announced that registration for news media is now open for its 2010 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB) to be held May 22-25 in Chicago's McCormick Place. editor@foodchannel.com (editor) Tue, 03 Nov 2009 08:59:39 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/gm0UlbkqlIE/2011-press-registration-now-open-for-2010-nra-show-and-international-wine-spirits-beer-event http://www.foodchannel.com/stories/2011-press-registration-now-open-for-2010-nra-show-and-international-wine-spirits-beer-event http://www.foodchannel.com/stories/2011-press-registration-now-open-for-2010-nra-show-and-international-wine-spirits-beer-event The controversial exposé film, "Food, Inc.," has just arrived on DVD from Magnolia Home Entertainment. The documentary from Emmy Award-winning filmmaker Robert Kenner shines a harsh light on the nation’s food industry and especially its "factory farms." editor@foodchannel.com (editor) Tue, 03 Nov 2009 08:38:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/9hn3X7ZVzOU/2001-food-inc-arrives-on-dvd http://www.foodchannel.com/stories/2001-food-inc-arrives-on-dvd http://www.foodchannel.com/stories/2001-food-inc-arrives-on-dvd Bainbridge Island’s first annual Edible Book Festival featured nearly two-dozen culinary creations inspired by great works of literature. And some truly were inspired. Others were delicious, and some were just pungently punny. editor@foodchannel.com (editor) Tue, 03 Nov 2009 08:15:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/K8Rv4QADLug/2002-edible-book-festival-serves-up-tasty-treats-and-pungent-puns http://www.foodchannel.com/stories/2002-edible-book-festival-serves-up-tasty-treats-and-pungent-puns http://www.foodchannel.com/stories/2002-edible-book-festival-serves-up-tasty-treats-and-pungent-puns The Raves & Faves tour is kicking off in Las Vegas, and we just had to try a local favorite first. Here’s a teaser from a place that features low riders and high flavor. editor@foodchannel.com (editor) Mon, 02 Nov 2009 10:00:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/gSl9oeHNM-A/1998-the-pink-taco-las-vegas http://www.foodchannel.com/stories/1998-the-pink-taco-las-vegas http://www.foodchannel.com/stories/1998-the-pink-taco-las-vegas Day 2 of our Las Vegas restaurant tour - Raves & Faves. If you've been following us on Twitter you already know where we've been and what we've eaten. Allow me to recap the most recent hours. editor@foodchannel.com (editor) Mon, 02 Nov 2009 10:00:00 -0600 http://feedproxy.google.com/~r/foodchannel/stories/~3/KZoa73rSstE/2000-day-2-tidbits-from-the-tour http://www.foodchannel.com/stories/2000-day-2-tidbits-from-the-tour http://www.foodchannel.com/stories/2000-day-2-tidbits-from-the-tour