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<!--Generated by Squarespace V5 Site Server v5.13.312-66 (http://www.squarespace.com) on Sat, 02 May 2015 05:09:33 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>The Flavor Route</title><link>http://foodculturist.com/imported-20110509012948/</link><description></description><lastBuildDate>Fri, 01 May 2015 16:35:17 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.312-66 (http://www.squarespace.com)</generator><item><title>Hope in Baltimore: Taharka Bros Ice Cream</title><category>#socialenterprise</category><category>baltimore</category><category>baltimoreprotests</category><category>hot grease</category><category>nicole taylor</category><category>taharka brothers ice cream</category><dc:creator>Nicole</dc:creator><pubDate>Tue, 28 Apr 2015 22:41:27 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2015/4/28/hope-in-baltimore-taharka-bros-ice-cream.html</link><guid isPermaLink="false">820493:10374339:35323360</guid><description><![CDATA[<p><iframe width="100%" height="450" scrolling="no" frameborder="no" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/202906034&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true"></iframe></p>]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-35323360.xml</wfw:commentRss></item><item><title>PRE-SALES HAPPENING :: Green Zine-NYC Fried Chicken</title><category>donny tsang</category><category>green zine</category><category>modern travelers' green zine</category><category>nicole taylor</category><category>shannon mustipher</category><category>victor green</category><dc:creator>Nicole</dc:creator><pubDate>Thu, 16 Apr 2015 20:28:43 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2015/4/16/pre-sales-happening-green-zine-nyc-fried-chicken.html</link><guid isPermaLink="false">820493:10374339:35309341</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><a href="https://www.etsy.com/listing/230043805/modern-travelers-green-zine-issue-2?ref=shop_home_active_1" target="_blank"><img style="width: 425px;" src="http://foodculturist.com/storage/GreenZine5d_final4_spread.jpg?__SQUARESPACE_CACHEVERSION=1429216440111" alt="" /></a></span><span class="thumbnail-caption" style="width: 425px;">Cover Photo By Donny Tsang</span></span></p>
<p><span id="docs-internal-guid-f84df468-c3f9-5f9e-b445-4fc348c9422c"> </span></p>
<p dir="ltr">Green Zine NYC Fried Chicken&nbsp;stems from]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-35309341.xml</wfw:commentRss></item><item><title>Philly :: Redux</title><category>latham hotel</category><category>mmodern travelers' green zine</category><category>museum of art</category><category>national constitution center</category><category>parc bistro and cafe</category><category>philadelphia</category><category>visit philly</category><dc:creator>Nicole</dc:creator><pubDate>Wed, 15 Apr 2015 21:48:07 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2015/4/15/philly-redux.html</link><guid isPermaLink="false">820493:10374339:35156081</guid><description><![CDATA[<p>&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 500px;" src="http://foodculturist.com/storage/IMG_5679.JPG?__SQUARESPACE_CACHEVERSION=1429134395891" alt="" /></span><span class="thumbnail-caption" style="width: 500px;">Philadelphia Museum of Art (Rocky Steps)</span></span></p>
<p><em><strong>I visit&nbsp;Philadelphia, PA quite a bit and below is a jaunt that never made it inside the&nbsp;<a href="https://www.etsy.com/listing/187999919/modern-travelers-green-zine-volume-1" target="_blank">Modern Travelers' Green Zine</a>&nbsp;Issue No. 1.&nbsp;</strong></em></p>]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-35156081.xml</wfw:commentRss></item><item><title>Flying High Ice Cream :: 166 Hot Grease (PODCAST RELAUNCH)</title><category>Hot Grease</category><category>anne pope</category><category>green grape provisions</category><category>hot grease</category><category>jeni britton bauer</category><category>jenis ice cream</category><category>nicole taylor</category><category>premium ice cream</category><dc:creator>Nicole</dc:creator><pubDate>Wed, 15 Apr 2015 20:53:52 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2015/4/15/flying-high-ice-cream-166-hot-grease-podcast-relaunch.html</link><guid isPermaLink="false">820493:10374339:35308111</guid><description><![CDATA[<p><iframe width="100%" height="450" scrolling="no" frameborder="no" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/197333895&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true"></iframe></p>]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-35308111.xml</wfw:commentRss></item><item><title>The Berkshires</title><category>berskshirefarmtotable</category><category>great barrington</category><category>outdoor afro</category><category>visittheberksires</category><dc:creator>Nicole</dc:creator><pubDate>Thu, 24 Jul 2014 16:19:19 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2014/7/24/the-berkshires.html</link><guid isPermaLink="false">820493:10374339:34935925</guid><description><![CDATA[<div class="storify"><span class="full-image-block ssNonEditable"><span><img style="width: 400px;" src="http://foodculturist.com/storage/photo-100.JPG?__SQUARESPACE_CACHEVERSION=1406219743643" alt="" /></span><span class="thumbnail-caption" style="width: 400px;">Beekeeping at Mill River Farm/ Berkshire Honey</span></span></div>
<div class="storify">Moving to the concrete jungle helped me fully appreciate the great outdoors.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-34935925.xml</wfw:commentRss></item><item><title>A Lingo Laden Food Joint &amp; 1964</title><category>african americans in athens</category><category>athens</category><category>ccivil rights</category><category>ga</category><category>georgia</category><category>if we so choose</category><category>southern foodways alliance</category><category>the varsity</category><dc:creator>Nicole</dc:creator><pubDate>Wed, 16 Jul 2014 14:59:26 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2014/7/16/a-lingo-laden-food-joint-1964.html</link><guid isPermaLink="false">820493:10374339:34923424</guid><description><![CDATA[<p><iframe src="http://foodculturist.com//player.vimeo.com/video/99725662" width="500" height="281" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe></p>
<p><a href="http://vimeo.com/99725662">If We So Choose</a> from <a href="http://vimeo.com/user924481">Southern Foodways</a> on <a href="https://vimeo.com">Vimeo</a>.</p>
<p>Take a look a my first video project about food, Athens, GA and civil rights.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-34923424.xml</wfw:commentRss></item><item><title>Root Beer &amp; Pretzel Float</title><category>green zine</category><category>parade magazine</category><category>pelter pretzels</category><category>philly</category><category>pretzel</category><category>root beer</category><category>sanura weathers</category><category>victor green</category><dc:creator>Nicole</dc:creator><pubDate>Sat, 21 Jun 2014 17:21:11 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2014/6/21/root-beer-pretzel-float.html</link><guid isPermaLink="false">820493:10374339:34883469</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><a href="http://blog.sanuraweathers.com/2014/06/modern-travelers-green-zines-philly-inspired-root-beer-pretzel-float/" target="_blank"><img style="width: 350px;" src="http://foodculturist.com/storage/RootBrPrztFloat-Parade-2.jpg?__SQUARESPACE_CACHEVERSION=1403371405727" alt="" /></a></span><span class="thumbnail-caption" style="width: 350px;">Photo :: Sanura Weathers</span></span></p>
<p>Get my recipe for a Philly-inspired float]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-34883469.xml</wfw:commentRss></item><item><title>National Donut Day :: Dilla Style</title><category>J dilla</category><category>adrian franks</category><category>doughnuts</category><category>national donut day</category><category>the d</category><dc:creator>Nicole</dc:creator><pubDate>Fri, 06 Jun 2014 16:01:34 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2014/6/6/national-donut-day-dilla-style.html</link><guid isPermaLink="false">820493:10374339:34859203</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 425px;" src="http://foodculturist.com/storage/Dilla_square2.jpg?__SQUARESPACE_CACHEVERSION=1402071002340" alt="" /></span><span class="thumbnail-caption" style="width: 425px;">"Dilla Techniques" by Adrian Franks</span></span></p>
<p>I live for a sweet treat and today is National Donut Day.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-34859203.xml</wfw:commentRss></item><item><title>Go :: Modern Travelers' Green Zine</title><category>modern travelers' green zine</category><category>nat media</category><dc:creator>Nicole</dc:creator><pubDate>Wed, 07 May 2014 17:26:56 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2014/5/7/go-modern-travelers-green-zine.html</link><guid isPermaLink="false">820493:10374339:34800564</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 375px;" src="http://foodculturist.com/storage/photo-96.JPG?__SQUARESPACE_CACHEVERSION=1399484712201" alt="" /></span></span></p>
<p>I dediced to take my culinary travel adventures from social media to print. The cultural tocket stubs and food ephemera that fill my home office have a story to tell,]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-34800564.xml</wfw:commentRss></item><item><title>Therese Nelson &amp; Minority Chef Summit :: Hot Grease 165</title><category>black chefs</category><category>culinary profession</category><category>food media</category><category>hot grease</category><category>minority chef summit</category><category>soundcloud</category><category>therese nelson</category><dc:creator>Nicole</dc:creator><pubDate>Sun, 04 May 2014 20:31:47 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2014/5/4/therese-nelson-minority-chef-summit-hot-grease-165.html</link><guid isPermaLink="false">820493:10374339:34794675</guid><description><![CDATA[<p><iframe width="100%" height="450" scrolling="no" frameborder="no" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/147901205&amp;auto_play=false&amp;hide_related=false&amp;visual=true"></iframe></p>]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-34794675.xml</wfw:commentRss></item></channel></rss>