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<channel>
	<title>foodgawker</title>
	
	<link>http://foodgawker.com</link>
	<description />
	<lastBuildDate>Sat, 14 Nov 2009 16:54:46 +0000</lastBuildDate>
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		<title>Bacon Chutney</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/5ZNd-cska8k/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43222/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:48:34 +0000</pubDate>
		<dc:creator>MyMansBelly</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/bacon-chutney/</guid>
		<description><![CDATA[If you find yourself making excuses about your meal choices just so you can have bacon, then bacon chutney will become your new best friend.]]></description>
							<content:encoded><![CDATA[<a href="http://mymansbelly.com/2009/11/13/bacon-chutney-showing-bacon-some-love/" title="Bacon Chutney" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202096.jpeg" width='250' height='250' alt="Bacon Chutney"/></a><br/><br/>If you find yourself making excuses about your meal choices just so you can have bacon, then bacon chutney will become your new best friend.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/5ZNd-cska8k" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43222/</feedburner:origLink></item>
		<item>
		<title>Blackberry Yogurt Kuchen</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/zlTBJ6R4ZVk/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43221/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:47:56 +0000</pubDate>
		<dc:creator>sixbittersweets</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/blackberry-yogurt-kuchen/</guid>
		<description><![CDATA[Blackberry Kuchen - this cake topped with tart berries and creamy yogurt custard is surprisingly addictive!]]></description>
							<content:encoded><![CDATA[<a href="http://www.6bittersweets.com/2009/11/blackberry-kuchen.html" title="Blackberry Yogurt Kuchen" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202162.jpeg" width='250' height='250' alt="Blackberry Yogurt Kuchen"/></a><br/><br/>Blackberry Kuchen - this cake topped with tart berries and creamy yogurt custard is surprisingly addictive!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/zlTBJ6R4ZVk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43221/</feedburner:origLink></item>
		<item>
		<title>Cocoa-and-Chili-Rubbed Pork Chops</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/irg6uzw5X4k/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43220/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:47:32 +0000</pubDate>
		<dc:creator>gimme some oven</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/cocoa-and-chili-rubbed-pork-chops/</guid>
		<description><![CDATA[Cocoa-and-Chili-Rubbed Pork Chops ]]></description>
							<content:encoded><![CDATA[<a href="http://www.gimmesomeoven.com/cocoa-and-chili-rubbed-pork-chops/" title="Cocoa-and-Chili-Rubbed Pork Chops" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202048.jpeg" width='250' height='250' alt="Cocoa-and-Chili-Rubbed Pork Chops"/></a><br/><br/>Cocoa-and-Chili-Rubbed Pork Chops <img src="http://feeds.feedburner.com/~r/foodgawker/~4/irg6uzw5X4k" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43220/</feedburner:origLink></item>
		<item>
		<title>Brussels Sprouts Bacon &amp; Gorgonzola</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/NAhu3wHcRD4/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43219/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:46:58 +0000</pubDate>
		<dc:creator>ClosetCooking</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/brussels-sprouts-bacon-gorgonzola/</guid>
		<description><![CDATA[Brussels Sprouts and Bacon Covered in Melted Gorgonzola]]></description>
							<content:encoded><![CDATA[<a href="http://closetcooking.blogspot.com/2009/11/brussels-sprouts-with-bacon-and-blue.html" title="Brussels Sprouts Bacon &amp; Gorgonzola" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202092.jpeg" width='250' height='250' alt="Brussels Sprouts Bacon &amp; Gorgonzola"/></a><br/><br/>Brussels Sprouts and Bacon Covered in Melted Gorgonzola<img src="http://feeds.feedburner.com/~r/foodgawker/~4/NAhu3wHcRD4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43219/</feedburner:origLink></item>
		<item>
		<title>Easy Pecan Pie with Nutella</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/teilfJypfIU/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43218/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:46:37 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/easy-pecan-pie-with-nutella/</guid>
		<description><![CDATA[Easy Pecan Pie with Nutella. Serve it with a Molasses and Butter Pecan Whipped Cream :)]]></description>
							<content:encoded><![CDATA[<a href="http://www.phamfatale.com/id_824/title_Homemade-Pecan-Pie-with-Nutella/" title="Easy Pecan Pie with Nutella" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202176.jpeg" width='250' height='250' alt="Easy Pecan Pie with Nutella"/></a><br/><br/>Easy Pecan Pie with Nutella. Serve it with a Molasses and Butter Pecan Whipped Cream :)<img src="http://feeds.feedburner.com/~r/foodgawker/~4/teilfJypfIU" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43218/</feedburner:origLink></item>
		<item>
		<title>Roast Chicken with Balsamic</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/twt4v6RwfnA/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43217/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:43:50 +0000</pubDate>
		<dc:creator>inspired2cook</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/roast-chicken-with-balsamic/</guid>
		<description><![CDATA[Roast Chicken with Balsamic Vinegar and Sage...a delicious Italian twist on a comfort food classic.]]></description>
							<content:encoded><![CDATA[<a href="http://www.inspired2cook.com/2009/11/11/roast-chicken-with-balsamic-vinegar-and-sage/" title="Roast Chicken with Balsamic" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202042.jpeg" width='250' height='250' alt="Roast Chicken with Balsamic"/></a><br/><br/>Roast Chicken with Balsamic Vinegar and Sage...a delicious Italian twist on a comfort food classic.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/twt4v6RwfnA" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43217/</feedburner:origLink></item>
		<item>
		<title>Gluten Free Banana Pancakes</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/B7MN-P-LsAE/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43216/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:43:13 +0000</pubDate>
		<dc:creator>green kitchen stories</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/gluten-free-banana-pancakes/</guid>
		<description><![CDATA[Gluten free banana &#38; blueberry pancakes. Perfect for breakfast or brunch.]]></description>
							<content:encoded><![CDATA[<a href="http://www.greenkitchenstories.com/?p=82" title="Gluten Free Banana Pancakes" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202036.jpeg" width='250' height='250' alt="Gluten Free Banana Pancakes"/></a><br/><br/>Gluten free banana &amp; blueberry pancakes. Perfect for breakfast or brunch.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/B7MN-P-LsAE" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43216/</feedburner:origLink></item>
		<item>
		<title>Weird Fruit</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/QFjo2Gn4aQY/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43215/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:42:08 +0000</pubDate>
		<dc:creator>pikeletandpie</dc:creator>
				<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/weird-fruit/</guid>
		<description><![CDATA[Spotted and tasted in Miri, Malaysia. A lychee and rambutan hybrid, delicious. Does anyone know more?]]></description>
							<content:encoded><![CDATA[<a href="http://www.pikeletandpie.com/2009/11/weird-fruit-in-miri-sarawak/" title="Weird Fruit" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202154.jpeg" width='250' height='250' alt="Weird Fruit"/></a><br/><br/>Spotted and tasted in Miri, Malaysia. A lychee and rambutan hybrid, delicious. Does anyone know more?<img src="http://feeds.feedburner.com/~r/foodgawker/~4/QFjo2Gn4aQY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43215/</feedburner:origLink></item>
		<item>
		<title>Short Rib Terrine</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/6xyffY6jMp0/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43214/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:41:21 +0000</pubDate>
		<dc:creator>Kali Orexi</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/short-rib-terrine/</guid>
		<description><![CDATA[Tender short ribs roasted, then boiled until falling off the bone; mixed with garlic, Spanish paprika and olive oil makes for a winning tapa]]></description>
							<content:encoded><![CDATA[<a href="http://kalisasorexi.blogspot.com/2009/11/short-rib-terrine.html" title="Short Rib Terrine" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202068.jpeg" width='250' height='250' alt="Short Rib Terrine"/></a><br/><br/>Tender short ribs roasted, then boiled until falling off the bone; mixed with garlic, Spanish paprika and olive oil makes for a winning tapa<img src="http://feeds.feedburner.com/~r/foodgawker/~4/6xyffY6jMp0" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43214/</feedburner:origLink></item>
		<item>
		<title>The Paris – La Vie en Rose</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/nXQ5U5YK2Tc/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43213/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:40:04 +0000</pubDate>
		<dc:creator>pigged-out</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/the-paris-%e2%80%93-la-vie-en-rose/</guid>
		<description><![CDATA[Rose brulee, lychees, raspberry sorbet, rose macarons with coconut, strawberry and tapioca shake]]></description>
							<content:encoded><![CDATA[<a href="http://pigged-out.com/?p=2335" title="The Paris – La Vie en Rose" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202144.jpeg" width='250' height='250' alt="The Paris – La Vie en Rose"/></a><br/><br/>Rose brulee, lychees, raspberry sorbet, rose macarons with coconut, strawberry and tapioca shake<img src="http://feeds.feedburner.com/~r/foodgawker/~4/nXQ5U5YK2Tc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43213/</feedburner:origLink></item>
		<item>
		<title>Ethiopian Beans and Berbere</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/0gNqqsqzrsI/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43212/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:39:05 +0000</pubDate>
		<dc:creator>LorisLipsmackingGoodness</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/ethiopian-beans-and-berbere/</guid>
		<description><![CDATA[A creamy mix of lentils and warming berbere spice.]]></description>
							<content:encoded><![CDATA[<a href="http://lipsmackinggoodness.blogspot.com/2009/11/ethiopian-beans-and-berbere.html" title="Ethiopian Beans and Berbere" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202008.jpeg" width='250' height='250' alt="Ethiopian Beans and Berbere"/></a><br/><br/>A creamy mix of lentils and warming berbere spice.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/0gNqqsqzrsI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43212/</feedburner:origLink></item>
		<item>
		<title>Vietnamese Caramelized Chicken</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/xu3VPEjgfMw/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43211/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:38:35 +0000</pubDate>
		<dc:creator>hungryhuy</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/vietnamese-caramelized-chicken/</guid>
		<description><![CDATA[Vietnamese Caramelized Chicken]]></description>
							<content:encoded><![CDATA[<a href="http://www.hungryhuy.com/recipes/recipe-ga-kho-vietnamese-caramelized-chicken/" title="Vietnamese Caramelized Chicken" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202104.jpeg" width='250' height='250' alt="Vietnamese Caramelized Chicken"/></a><br/><br/>Vietnamese Caramelized Chicken<img src="http://feeds.feedburner.com/~r/foodgawker/~4/xu3VPEjgfMw" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43211/</feedburner:origLink></item>
		<item>
		<title>Matcha Mochi Bundts w Sweet Beans</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/s1TtSn12nH4/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43210/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:36:46 +0000</pubDate>
		<dc:creator>foodlibrarian</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/matcha-mochi-bundts-w-sweet-beans/</guid>
		<description><![CDATA[Matcha Mochi Mini Bundts with Sweetened Red Bean Filling. Cute, chewy, gluten-free green tea cakes for I Like Big Bundts marathon of Bundts]]></description>
							<content:encoded><![CDATA[<a href="http://foodlibrarian.blogspot.com/2009/11/matcha-mochi-bundt-day-28-i-like-big.html" title="Matcha Mochi Bundts w Sweet Beans" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202160.jpeg" width='250' height='250' alt="Matcha Mochi Bundts w Sweet Beans"/></a><br/><br/>Matcha Mochi Mini Bundts with Sweetened Red Bean Filling. Cute, chewy, gluten-free green tea cakes for I Like Big Bundts marathon of Bundts<img src="http://feeds.feedburner.com/~r/foodgawker/~4/s1TtSn12nH4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43210/</feedburner:origLink></item>
		<item>
		<title>Vegan Stuffing Purse</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/PZyl5Eu2tEA/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43209/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:36:09 +0000</pubDate>
		<dc:creator>LunchboxBunch</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/vegan-stuffing-purse/</guid>
		<description><![CDATA[What could possibly be "stuffed" inside this organic vegan fillo purse??? Find out!]]></description>
							<content:encoded><![CDATA[<a href="http://kblog.lunchboxbunch.com/2009/11/definitive-vegan-stuffing-post-recipe.html" title="Vegan Stuffing Purse" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202066.jpeg" width='250' height='250' alt="Vegan Stuffing Purse"/></a><br/><br/>What could possibly be "stuffed" inside this organic vegan fillo purse??? Find out!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/PZyl5Eu2tEA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43209/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43209/</feedburner:origLink></item>
		<item>
		<title>Apple Ginger Scones</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/cyLk4Pf8Udw/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43208/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:34:46 +0000</pubDate>
		<dc:creator>BitterSweet</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/apple-ginger-scones/</guid>
		<description><![CDATA[Spread the love; share some scones.  Apple ginger scones with ginger-cider icing, to be precise.]]></description>
							<content:encoded><![CDATA[<a href="http://bittersweetblog.wordpress.com/2009/11/14/of-scones-and-love/" title="Apple Ginger Scones" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202140.jpeg" width='250' height='250' alt="Apple Ginger Scones"/></a><br/><br/>Spread the love; share some scones.  Apple ginger scones with ginger-cider icing, to be precise.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/cyLk4Pf8Udw" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43208/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43208/</feedburner:origLink></item>
		<item>
		<title>Frico Wafer Salad</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/9mjtlbnBwqc/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43207/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:33:59 +0000</pubDate>
		<dc:creator>onceuponaplate</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/frico-wafer-salad/</guid>
		<description><![CDATA[Frico Wafer Salad with Apple and Goat Cheese]]></description>
							<content:encoded><![CDATA[<a href="http://onceuponaplate.blogspot.com/2009/10/frico-wafer-salad-with-apple-and-goat.html" title="Frico Wafer Salad" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202040.jpeg" width='250' height='250' alt="Frico Wafer Salad"/></a><br/><br/>Frico Wafer Salad with Apple and Goat Cheese<img src="http://feeds.feedburner.com/~r/foodgawker/~4/9mjtlbnBwqc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43207/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43207/</feedburner:origLink></item>
		<item>
		<title>Tibetan Butter Chicken</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/68DKsEkM5gQ/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43206/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:33:11 +0000</pubDate>
		<dc:creator>AsiaFood1</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/tibetan-butter-chicken/</guid>
		<description><![CDATA[Tibetan food is not so well known but this Tibetan Butter Chicken recipe (Mar Jasha) could help to change that]]></description>
							<content:encoded><![CDATA[<a href="http://www.cookasianfood.com/tibetan-recipes/tibetan-food-butter-chicken-recipe-mar-jasha/" title="Tibetan Butter Chicken" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202168.jpeg" width='250' height='250' alt="Tibetan Butter Chicken"/></a><br/><br/>Tibetan food is not so well known but this Tibetan Butter Chicken recipe (Mar Jasha) could help to change that<img src="http://feeds.feedburner.com/~r/foodgawker/~4/68DKsEkM5gQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43206/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43206/</feedburner:origLink></item>
		<item>
		<title>Broccoli Cheedar Soup</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/4W0gymqLTgY/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43205/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:30:57 +0000</pubDate>
		<dc:creator>mangiodasola</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/broccoli-cheedar-soup/</guid>
		<description><![CDATA[Another bowl of broccoli cheddar soup, please.]]></description>
							<content:encoded><![CDATA[<a href="http://mangiodasola.blogspot.com/2009/11/broccoli-cheddar-soup.html" title="Broccoli Cheedar Soup" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202014.jpeg" width='250' height='250' alt="Broccoli Cheedar Soup"/></a><br/><br/>Another bowl of broccoli cheddar soup, please.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/4W0gymqLTgY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43205/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43205/</feedburner:origLink></item>
		<item>
		<title>Pumpkin; the true fairy Godmother</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/7Z7F4ejBXw4/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43204/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:30:29 +0000</pubDate>
		<dc:creator>ziabaki</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/pumpkin-the-true-fairy-godmother/</guid>
		<description><![CDATA[Whole wheat pumpkin pancakes and warm bourbon pecan syrup. The perfect fall breakfast.]]></description>
							<content:encoded><![CDATA[<a href="http://danazia.wordpress.com/2009/11/09/pumpkin-the-true-fairy-godmother/" title="Pumpkin; the true fairy Godmother" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202108.jpeg" width='250' height='250' alt="Pumpkin; the true fairy Godmother"/></a><br/><br/>Whole wheat pumpkin pancakes and warm bourbon pecan syrup. The perfect fall breakfast.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/7Z7F4ejBXw4" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43204/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43204/</feedburner:origLink></item>
		<item>
		<title>Cascara, or How Coffee Can Be Tea</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/36OGFLITBGQ/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43203/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:30:10 +0000</pubDate>
		<dc:creator>teaspotnyc</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/cascara-or-how-coffee-can-be-tea/</guid>
		<description><![CDATA[Never again have to choose between coffee or tea with cascara, the original way coffee was prepared.]]></description>
							<content:encoded><![CDATA[<a href="http://teaspotnyc.blogspot.com/2009/11/coffee-tea-or-both.html" title="Cascara, or How Coffee Can Be Tea" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202064.jpeg" width='250' height='250' alt="Cascara, or How Coffee Can Be Tea"/></a><br/><br/>Never again have to choose between coffee or tea with cascara, the original way coffee was prepared.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/36OGFLITBGQ" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43203/</feedburner:origLink></item>
		<item>
		<title>Tampopo Deli</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/I-Lu51u3Uc0/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43202/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:29:27 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/tampopo-deli/</guid>
		<description><![CDATA[Cream puff is one of my all-time favourite dessert – they are incredible. Like really really incredible.]]></description>
							<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2009/11/04/tampopo-deli-boy-meets-love/" title="Tampopo Deli" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202150.jpeg" width='250' height='250' alt="Tampopo Deli"/></a><br/><br/>Cream puff is one of my all-time favourite dessert – they are incredible. Like really really incredible.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/I-Lu51u3Uc0" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43202/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43202/</feedburner:origLink></item>
		<item>
		<title>Chocolate Muffins</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/HNOC_hckCcg/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43201/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:28:18 +0000</pubDate>
		<dc:creator>Nadia</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/chocolate-muffins/</guid>
		<description><![CDATA[sour cream is the secret ingredient of these delicious chocolate muffins]]></description>
							<content:encoded><![CDATA[<a href="http://bakefresh.blogspot.com/2009/11/chocolate-muffins-for-monthly-mingle.html" title="Chocolate Muffins" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202158.jpeg" width='250' height='250' alt="Chocolate Muffins"/></a><br/><br/>sour cream is the secret ingredient of these delicious chocolate muffins<img src="http://feeds.feedburner.com/~r/foodgawker/~4/HNOC_hckCcg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43201/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43201/</feedburner:origLink></item>
		<item>
		<title>Apple Tart</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/7L2It4jTrsM/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43200/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:26:01 +0000</pubDate>
		<dc:creator>chopchopatoz</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/apple-tart/</guid>
		<description><![CDATA[Apple Tart - Not only delicious but also BEAUTIFUL!]]></description>
							<content:encoded><![CDATA[<a href="http://www.gocbep.com/2009/10/hi-mua-thu.html" title="Apple Tart" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/201998.jpg" width='250' height='250' alt="Apple Tart"/></a><br/><br/>Apple Tart - Not only delicious but also BEAUTIFUL!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/7L2It4jTrsM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43200/</feedburner:origLink></item>
		<item>
		<title>Mac &amp; Cheese with Bacon &amp; Chard</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/GiqexGcKUcs/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43199/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:24:48 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/mac-cheese-with-bacon-chard/</guid>
		<description><![CDATA[Mac &#38; Cheese with Bacon &#38; Chard]]></description>
							<content:encoded><![CDATA[<a href="http://dinnerwithjulie.com/2009/11/13/prima-donna-mac-cheese-bacon-chard/" title="Mac &amp; Cheese with Bacon &amp; Chard" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202118.jpeg" width='250' height='250' alt="Mac &amp; Cheese with Bacon &amp; Chard"/></a><br/><br/>Mac &amp; Cheese with Bacon &amp; Chard<img src="http://feeds.feedburner.com/~r/foodgawker/~4/GiqexGcKUcs" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43199/</feedburner:origLink></item>
		<item>
		<title>Halloween Trick or Treats – Part 2</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/FgsjBBgoJN8/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43198/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:24:27 +0000</pubDate>
		<dc:creator>foodfight</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/halloween-trick-or-treats-part-2/</guid>
		<description><![CDATA[We ‘invented’ this recipe using a traditional chocolate cookie recipe and substituting Halloween candy for the chocolate chips.]]></description>
							<content:encoded><![CDATA[<a href="http://ourfamilyfoodfight.com/post/239725137/halloween-trick-or-treats-part-2" title="Halloween Trick or Treats &#8211; Part 2" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202072.jpeg" width='250' height='250' alt="Halloween Trick or Treats &#8211; Part 2"/></a><br/><br/>We ‘invented’ this recipe using a traditional chocolate cookie recipe and substituting Halloween candy for the chocolate chips.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/FgsjBBgoJN8" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43198/</feedburner:origLink></item>
		<item>
		<title>Sushi Roll</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/O25dQGswD2w/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43197/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:22:47 +0000</pubDate>
		<dc:creator>jenncuisine</dc:creator>
				<category><![CDATA[Daring Cooks]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/sushi-roll/</guid>
		<description><![CDATA[The Daring Cooks do sushi!!  Smoked salmon, cream cheese and cucumber brown rice nigiri roll ]]></description>
							<content:encoded><![CDATA[<a href="http://jenncuisine.com/2009/11/dc7-sushi/" title="Sushi Roll" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202134.jpeg" width='250' height='250' alt="Sushi Roll"/></a><br/><br/>The Daring Cooks do sushi!!  Smoked salmon, cream cheese and cucumber brown rice nigiri roll <img src="http://feeds.feedburner.com/~r/foodgawker/~4/O25dQGswD2w" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43197/</feedburner:origLink></item>
		<item>
		<title>Cream Biscuits – and a giveaway!</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/Um4ALKuzejw/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43196/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:21:58 +0000</pubDate>
		<dc:creator>dbrush</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/cream-biscuits-and-a-giveaway/</guid>
		<description><![CDATA[Cream Biscuits - the easiest biscuits in the whole world - and a giveaway!]]></description>
							<content:encoded><![CDATA[<a href="http://stylishcuisine.com/?p=1825" title="Cream Biscuits &#8211; and a giveaway!" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202128.jpeg" width='250' height='250' alt="Cream Biscuits &#8211; and a giveaway!"/></a><br/><br/>Cream Biscuits - the easiest biscuits in the whole world - and a giveaway!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/Um4ALKuzejw" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43196/</feedburner:origLink></item>
		<item>
		<title>KPO II</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/bDZYUzDiOhs/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43195/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:21:31 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/kpo-ii/</guid>
		<description><![CDATA[The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs]]></description>
							<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2009/11/07/kpo-cafe-bar-all-day-brunch/" title="KPO II" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/202152.jpeg" width='250' height='250' alt="KPO II"/></a><br/><br/>The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs<img src="http://feeds.feedburner.com/~r/foodgawker/~4/bDZYUzDiOhs" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/14/43195/</feedburner:origLink></item>
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