Created in the 90’s by Santiago Rivera in his pintxos bar La Viña, the Burnt Basque Cheesecake is a fuss free bake and just sublime.

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French onion green bean casserole is rich and savory with green beans baked in a onion sauce and topped with Gruyère and crisp croutons.

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This vanilla hot chocolate taste like vanilla ice-cream! It is ultra delicious and creamy with an intense vanilla flavor.

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Coconut Carrot Cake is a 9 x 13 sheet cake made with shredded carrots, crushed pineapple, sweetened coconut, and warm spices.

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Bone-in pork chops with peaches are roasted on a sheet pan with red onions until the pork is juicy and the peaches turn sweet

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Crunchy no mayo purple cabbage slaw with a light, tangy dressing. A fresh and healthy side dish perfect for BBQs, tacos, and sandwiches.

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Learn how to make authentic Italian bruschetta with ripe summer tomatoes and basil. This classic recipe uses fresh in-season ingredients.

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Menchi Katsu is a Japanese fried dish filled with juicy ground meat, making it a perfect choice for anyone looking for a satisfying meal.

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This Vegan Chai Ngor, also called vegetarian ‘goose’ or Su Er 素鹅 takes me straight back to Malaysian vegetarian economy rice stalls.

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Light, airy Grand Marnier soufflé with a golden top and delicate orange aroma. A classic French dessert straight from a Paris bistro.

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These fudgy, chewy matcha blondies are packed with bold green tea flavor and studded with chocolate chunks or your favorite mix-in.

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A dry gin martini is one of those classic cocktails that feels fancy but is incredibly easy to make at home.

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This radish and snap pea quinoa salad with lemon tahini dressing comes together easily in under 30 minutes!

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This high-protein cottage cheese egg casserole is a family’s favorite. Great to make on weekends, and serve all week long. Dump and bake

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Warms up for one day, makes salad lol Crispy chik’n, spicy Fresno, Ranch, romaine base, red & green uns, parsley, Monterey Jack & grana.

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Turkish French Toast, known as Yumurtalı Ekmek is a simple, savoury breakfast with eggs, warm spices, and golden fried bread.

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A twist on the classic Tuscan bread soup. Packed with kale, beans and fennel then served with olive oil croutons and lots of grated parmesan

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Sizzling, savory, and spicy soondubu jjigae is the most comforting Korean soup and it takes less than 30 minutes to make at home!

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Leipziger Lerchen – Leipzig Larks

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These warm Mini Butter Cakes are light, fluffy, moist, and delicious! The cakes have a crisp, buttery crust all over!

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These easy, delicious one bowl apple butter bars with maple glaze are the best fall treat!

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Blueberry Oatmeal Bread is a soft, moist quick bread recipe filled with juicy blueberries, hearty oats, and a hint of lemon.

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