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	<title>Foodgawker &#8211; Feed Your Eyes</title>
	<atom:link href="https://foodgawker.com/feed/?cat=-33%2C-42" rel="self" type="application/rss+xml" />
	<link>https://foodgawker.com</link>
	<description>Explore 1M+ recipes on Foodgawker—your hub for cooking inspiration! Find delicious dishes, stunning photos, and step-by-step guides for any cuisine or occasion</description>
	<lastBuildDate>Mon, 26 Oct 2026 19:07:10 +0000</lastBuildDate>
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	<item>
		<title>Chicken Enchilada Stuffed Peppers</title>
		<link>https://foodgawker.com/food-post/4114944</link>
		
		<dc:creator><![CDATA[peasandcrayons]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 19:07:10 +0000</pubDate>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Pico de Gallo]]></category>
		<category><![CDATA[rotisserie chicken]]></category>
		<category><![CDATA[Stuffed Peppers]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4114944</guid>

					<description><![CDATA[These easy cheesy chicken enchilada stuffed peppers are perfect for busy weeknight dinners. You can even meal prep them for later – woot!]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4114944" title="Chicken Enchilada Stuffed Peppers"><img src="https://assets.foodgawker.com/2026/10/chicken-enchilada-stuffed-peppers-recipe-3-550x550.jpg" width="275" height="275" alt="Chicken Enchilada Stuffed Peppers"/></a><br/><br/><p>These easy cheesy chicken enchilada stuffed peppers are perfect for busy weeknight dinners. You can even meal prep them for later – woot!</p>
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			</item>
		<item>
		<title>Easy Halloween Snack Mix</title>
		<link>https://foodgawker.com/food-post/4114773</link>
		
		<dc:creator><![CDATA[Risas Family Kitchen]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 18:33:09 +0000</pubDate>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Halloween Snacks]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4114773</guid>

					<description><![CDATA[This Easy Halloween Snack Mix comes together in minutes and is a festive, no-bake, chocolate peanut butter mix.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4114773" title="Easy Halloween Snack Mix"><img src="https://assets.foodgawker.com/2026/09/Easy-Halloween-Snack-Mix-9-550x550.jpg" width="275" height="275" alt="Easy Halloween Snack Mix"/></a><br/><br/><p>This Easy Halloween Snack Mix comes together in minutes and is a festive, no-bake, chocolate peanut butter mix.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>How to Toast Pepitas</title>
		<link>https://foodgawker.com/food-post/4114803</link>
		
		<dc:creator><![CDATA[Hip Hip Gourmet]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 18:00:10 +0000</pubDate>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[healthy snack]]></category>
		<category><![CDATA[how to toast pumpkin seeds]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pepitas]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[roasted pepitas]]></category>
		<category><![CDATA[Salad Topper]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[toasted pepitas]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4114803</guid>

					<description><![CDATA[Learn how to toast pepitas until perfectly golden and crunchy. An easy topping for soups, salads, bowls, snacks and more!]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4114803" title="How to Toast Pepitas"><img src="https://assets.foodgawker.com/2026/10/save-550x550.jpeg" width="275" height="275" alt="How to Toast Pepitas"/></a><br/><br/><p>Learn how to toast pepitas until perfectly golden and crunchy. An easy topping for soups, salads, bowls, snacks and more!</p>
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			</item>
		<item>
		<title>Butternut Squash Buddha Bowl</title>
		<link>https://foodgawker.com/food-post/4114781</link>
		
		<dc:creator><![CDATA[somebodyfeedseb]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 17:27:09 +0000</pubDate>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[buddha bowl]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[rice bowl]]></category>
		<category><![CDATA[vegetarian dinner]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4114781</guid>

					<description><![CDATA[Butternut Squash Buddha Bowl is a cold-weather meal. Sweet caramelised squash against roasted peppers, a jammy soft-boiled egg over rice.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4114781" title="Butternut Squash Buddha Bowl"><img src="https://assets.foodgawker.com/2026/09/Square-2026.08.14-Butternut-squash-buddha-bowls-5867.jpg" width="275" height="275" alt="Butternut Squash Buddha Bowl"/></a><br/><br/><p>Butternut Squash Buddha Bowl is a cold-weather meal. Sweet caramelised squash against roasted peppers, a jammy soft-boiled egg over rice.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pineapple Zucchini Bread</title>
		<link>https://foodgawker.com/food-post/4114496</link>
		
		<dc:creator><![CDATA[Barbara Curry]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 16:54:05 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[cream cheese frosting]]></category>
		<category><![CDATA[pineapple zucchini bread]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[shredded zucchini]]></category>
		<category><![CDATA[two loaves]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4114496</guid>

					<description><![CDATA[This Pineapple Zucchini Bread puts crushed pineapple and shredded zucchini in the same loaf, and both keep it moist without peeling]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4114496" title="Pineapple Zucchini Bread"><img src="https://assets.foodgawker.com/2026/09/Zucchini-Pineapple-Bread-14-1-550x550.jpg" width="275" height="275" alt="Pineapple Zucchini Bread"/></a><br/><br/><p>This Pineapple Zucchini Bread puts crushed pineapple and shredded zucchini in the same loaf, and both keep it moist without peeling</p>
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			</item>
		<item>
		<title>Southern Mashed Potatoes</title>
		<link>https://foodgawker.com/food-post/4114171</link>
		
		<dc:creator><![CDATA[casualepicure]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 16:21:09 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[buttery potatoes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[creamy mashed potatoes]]></category>
		<category><![CDATA[holiday side dish]]></category>
		<category><![CDATA[make ahead sides]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[russet potatoes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[Southern mashed potatoes]]></category>
		<category><![CDATA[thanksgiving sides]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4114171</guid>

					<description><![CDATA[Fluffy russets mashed gently with warm cream and plenty of butter, so they stay light instead of gluey. Make them a day ahead if you like.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4114171" title="Southern Mashed Potatoes"><img src="https://assets.foodgawker.com/2026/09/southern_mashed_potatoes_1.jpg" width="275" height="275" alt="Southern Mashed Potatoes"/></a><br/><br/><p>Fluffy russets mashed gently with warm cream and plenty of butter, so they stay light instead of gluey. Make them a day ahead if you like.</p>
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			</item>
		<item>
		<title>Baked Eggplant Rollatini</title>
		<link>https://foodgawker.com/food-post/4114203</link>
		
		<dc:creator><![CDATA[ColeyCooks]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 15:47:22 +0000</pubDate>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baked eggplant]]></category>
		<category><![CDATA[Eggplant Involtini]]></category>
		<category><![CDATA[eggplant recipes]]></category>
		<category><![CDATA[eggplant rollatini]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[Italian-American]]></category>
		<category><![CDATA[make ahead dinner]]></category>
		<category><![CDATA[meatless dinner]]></category>
		<category><![CDATA[Ricotta Cheese]]></category>
		<category><![CDATA[vegetarian dinner]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4114203</guid>

					<description><![CDATA[This eggplant rollatini recipe is made with tender roasted eggplant, a creamy ricotta filling, and just enough marinara sauce.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4114203" title="Baked Eggplant Rollatini"><img src="https://assets.foodgawker.com/2026/09/Baked-Eggplant-Rollatini-.jpg" width="275" height="275" alt="Baked Eggplant Rollatini"/></a><br/><br/><p>This eggplant rollatini recipe is made with tender roasted eggplant, a creamy ricotta filling, and just enough marinara sauce.</p>
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			</item>
		<item>
		<title>Instant Pot Velveeta Mac and Cheese</title>
		<link>https://foodgawker.com/food-post/4113281</link>
		
		<dc:creator><![CDATA[My Rad Kitchen]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 15:13:21 +0000</pubDate>
				<category><![CDATA[Milk & Cheese]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[instant pot]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[Velveeta]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4113281</guid>

					<description><![CDATA[Instant Pot Velveeta Mac and Cheese combines tender pasta shells and melty Velveeta for a creamy, cheesy comfort food dinner.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4113281" title="Instant Pot Velveeta Mac and Cheese"><img src="https://assets.foodgawker.com/2026/09/Instant-Pot-Mac-and-Cheese-Velveeta-My-Rad-Kitchen-0007-RC.jpg" width="275" height="275" alt="Instant Pot Velveeta Mac and Cheese"/></a><br/><br/><p>Instant Pot Velveeta Mac and Cheese combines tender pasta shells and melty Velveeta for a creamy, cheesy comfort food dinner.</p>
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			</item>
		<item>
		<title>Werewolf Sliders</title>
		<link>https://foodgawker.com/food-post/4122903</link>
		
		<dc:creator><![CDATA[karenskitchenstories]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 14:39:20 +0000</pubDate>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches & Wraps]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[sliders]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4122903</guid>

					<description><![CDATA[These werewolf sliders are a fun and easy Halloween treat.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4122903" title="Werewolf Sliders"><img src="https://assets.foodgawker.com/2026/10/Werewolf-Sliders-IG.jpeg" width="275" height="275" alt="Werewolf Sliders"/></a><br/><br/><p>These werewolf sliders are a fun and easy Halloween treat.</p>
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		<item>
		<title>Italian Penicillin Soup</title>
		<link>https://foodgawker.com/food-post/4122894</link>
		
		<dc:creator><![CDATA[My Rad Kitchen]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 14:06:26 +0000</pubDate>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[cold weather food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy meal]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[nourishing food]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[vegetable soup]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4122894</guid>

					<description><![CDATA[Italian Penicillin Soup is a cozy, vegetable-forward soup with carrots, onion, celery and Parmesan simmered in chicken broth.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4122894" title="Italian Penicillin Soup"><img src="https://assets.foodgawker.com/2026/10/Italian-Penicillin-Soup-My-Rad-Kitchen-0007-RC.jpg" width="275" height="275" alt="Italian Penicillin Soup"/></a><br/><br/>
<p>Italian Penicillin Soup is a cozy, vegetable-forward soup with carrots, onion, celery and Parmesan simmered in chicken broth.</p>
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		<item>
		<title>Creamy Tomato Basil Chicken Skillet</title>
		<link>https://foodgawker.com/food-post/4122668</link>
		
		<dc:creator><![CDATA[Shelby Stover from Fitasamamabear]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 13:33:19 +0000</pubDate>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4122668</guid>

					<description><![CDATA[This creamy tomato basil chicken skillet is an easy one pan dinner made with juicy chicken thighs, rich tomato cream sauce, and fresh herbs.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4122668" title="Creamy Tomato Basil Chicken Skillet"><img src="https://assets.foodgawker.com/2026/10/Creamy-Chicken-Thighs-Skillet-p-550x550.jpg" width="275" height="275" alt="Creamy Tomato Basil Chicken Skillet"/></a><br/><br/><p>This creamy tomato basil chicken skillet is an easy one pan dinner made with juicy chicken thighs, rich tomato cream sauce, and fresh herbs.</p>
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		<item>
		<title>No-Bake Crème Brûlée</title>
		<link>https://foodgawker.com/food-post/4123569</link>
		
		<dc:creator><![CDATA[Pastry Wishes]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 13:00:16 +0000</pubDate>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[no bake]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4123569</guid>

					<description><![CDATA[This no-bake crème brûlée is simple to make, with smooth vanilla custard and a crisp caramelized sugar topping. No oven needed!]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4123569" title="No-Bake Crème Brûlée"><img src="https://assets.foodgawker.com/2026/10/no-bake-creme-brulee-square.jpg" width="275" height="275" alt="No-Bake Crème Brûlée"/></a><br/><br/><p>This no-bake crème brûlée is simple to make, with smooth vanilla custard and a crisp caramelized sugar topping. No oven needed!</p>
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		<item>
		<title>Vegetarian Chili</title>
		<link>https://foodgawker.com/food-post/4122898</link>
		
		<dc:creator><![CDATA[TheSaltyMarshmallow]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 02:56:11 +0000</pubDate>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[comforting]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[meatless]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4122898</guid>

					<description><![CDATA[Mushrooms, bell peppers, black beans, chili beans, corn, and onions simmer together in a rich, well-seasoned tomato base.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4122898" title="Vegetarian Chili"><img src="https://assets.foodgawker.com/2026/10/vegetarian-chili-1-550x550.jpg" width="275" height="275" alt="Vegetarian Chili"/></a><br/><br/><p>Mushrooms, bell peppers, black beans, chili beans, corn, and onions simmer together in a rich, well-seasoned tomato base.</p>
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		<title>Spaghetti all’Assassina</title>
		<link>https://foodgawker.com/food-post/4122981</link>
		
		<dc:creator><![CDATA[KitchenSanctuary]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 02:23:09 +0000</pubDate>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[pasta. meat free meal]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4122981</guid>

					<description><![CDATA[Crispy, charred, spicy and packed with rich tomato flavour, Spaghetti all’Assassina is pasta cooked in a completely different way.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4122981" title="Spaghetti all’Assassina"><img src="https://assets.foodgawker.com/2026/10/Spaghetti-alassassina-Instagram1-550x550.jpg" width="275" height="275" alt="Spaghetti all’Assassina"/></a><br/><br/><p>Crispy, charred, spicy and packed with rich tomato flavour, Spaghetti all’Assassina is pasta cooked in a completely different way.</p>
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		<title>Apple Cider Donuts</title>
		<link>https://foodgawker.com/food-post/4123580</link>
		
		<dc:creator><![CDATA[bastecutfold]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 01:49:09 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[apple cider donuts]]></category>
		<category><![CDATA[apple cider doughnuts]]></category>
		<category><![CDATA[apple cider recipe]]></category>
		<category><![CDATA[baked apple cider donuts]]></category>
		<category><![CDATA[baked doughnuts]]></category>
		<category><![CDATA[cider donuts]]></category>
		<category><![CDATA[cider doughnuts]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[doughnuts]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4123580</guid>

					<description><![CDATA[A recipe for homemade apple cider donuts made with brown sugar, non-alcoholic apple cider, and warm autumn spices.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4123580" title="Apple Cider Donuts"><img src="https://assets.foodgawker.com/2026/10/DSC_0081-550x512.jpg" width="275" height="275" alt="Apple Cider Donuts"/></a><br/><br/><p>A recipe for homemade apple cider donuts made with brown sugar, non-alcoholic apple cider, and warm autumn spices.</p>
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		<title>Harvest Veggie &#038; Wild Rice Platter</title>
		<link>https://foodgawker.com/food-post/4123582</link>
		
		<dc:creator><![CDATA[WhiteMapleLane]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 01:16:12 +0000</pubDate>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[Wild Rice]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4123582</guid>

					<description><![CDATA[Roasted harvest vegetables over herbed wild rice with crispy chickpeas, cranberries and warm garlic herb dressing. A festive vegan side.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4123582" title="Harvest Veggie &amp; Wild Rice Platter"><img src="https://assets.foodgawker.com/2026/10/harvest-vegetable-platter-550x550.jpg" width="275" height="275" alt="Harvest Veggie &amp; Wild Rice Platter"/></a><br/><br/><p>Roasted harvest vegetables over herbed wild rice with crispy chickpeas, cranberries and warm garlic herb dressing. A festive vegan side.</p>
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		<title>Homemade Garlic Knots</title>
		<link>https://foodgawker.com/food-post/4123588</link>
		
		<dc:creator><![CDATA[Tessies Table]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 00:43:10 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread rolls]]></category>
		<category><![CDATA[garlic bread]]></category>
		<category><![CDATA[garlic knots]]></category>
		<category><![CDATA[homemade garlic knots]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[Yeast bread]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4123588</guid>

					<description><![CDATA[Soft, chewy homemade garlic knots topped with olive oil, fresh garlic, Italian seasoning and parmesan. Great dunked in marinara.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4123588" title="Homemade Garlic Knots"><img src="https://assets.foodgawker.com/2026/10/homemade-garlic-knots-foodgawker-250.jpg" width="275" height="275" alt="Homemade Garlic Knots"/></a><br/><br/><p>Soft, chewy homemade garlic knots topped with olive oil, fresh garlic, Italian seasoning and parmesan. Great dunked in marinara.</p>
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		<title>Kung Pao Chicken</title>
		<link>https://foodgawker.com/food-post/4123918</link>
		
		<dc:creator><![CDATA[cookingwithlei]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 00:09:11 +0000</pubDate>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kung pao chicken]]></category>
		<category><![CDATA[stir-fry]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4123918</guid>

					<description><![CDATA[Authentic Kung Pao chicken]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4123918" title="Kung Pao Chicken"><img src="https://assets.foodgawker.com/2026/10/Kung-Pao-Chicken-3-550x550.jpg" width="275" height="275" alt="Kung Pao Chicken"/></a><br/><br/><p>Authentic Kung Pao chicken</p>
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		<title>Garlic Butter Sauce</title>
		<link>https://foodgawker.com/food-post/4083792</link>
		
		<dc:creator><![CDATA[Get Inspired Everyday]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 23:35:07 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic butter sauce]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sauce]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4083792</guid>

					<description><![CDATA[Less than 10 minutes to make, this Garlic Butter Sauce is perfect pasta, steak, seafood, veggies, or pretty much anything you can think of!]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4083792" title="Garlic Butter Sauce"><img src="https://assets.foodgawker.com/2026/08/Garlic-Butter-Sauce-_-Get-Inspired-Everyday-8-550x550.jpg" width="275" height="275" alt="Garlic Butter Sauce"/></a><br/><br/><p>Less than 10 minutes to make, this Garlic Butter Sauce is perfect pasta, steak, seafood, veggies, or pretty much anything you can think of!</p>
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		<title>Apple Cinnamon Granola</title>
		<link>https://foodgawker.com/food-post/4122186</link>
		
		<dc:creator><![CDATA[IrenaMacri]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 23:02:08 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fruit berries]]></category>
		<category><![CDATA[healthy baking recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4122186</guid>

					<description><![CDATA[It&#8217;s like apple pie in crunchy cluster form. It’s baked with maple, honey and warm spice, then studded with apple chips and cranberries.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4122186" title="Apple Cinnamon Granola"><img src="https://assets.foodgawker.com/2026/10/Apple-Cinnamon-Granola-square-12.jpg" width="275" height="275" alt="Apple Cinnamon Granola"/></a><br/><br/><p>It&#8217;s like apple pie in crunchy cluster form. It’s baked with maple, honey and warm spice, then studded with apple chips and cranberries.</p>
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		<title>Pumpkin Cinnamon Roll Focaccia</title>
		<link>https://foodgawker.com/food-post/4122233</link>
		
		<dc:creator><![CDATA[butterwitchbakes]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 22:28:08 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[pumpkin]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4122233</guid>

					<description><![CDATA[All the best parts of a cinnamon roll, baked into a bubbly loaf of pumpkin focaccia. Finish it with salted maple icing and prepare to swoon.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4122233" title="Pumpkin Cinnamon Roll Focaccia"><img src="https://assets.foodgawker.com/2026/10/pumpkin-cinn-roll-focaccia-550x550.jpg" width="275" height="275" alt="Pumpkin Cinnamon Roll Focaccia"/></a><br/><br/><p>All the best parts of a cinnamon roll, baked into a bubbly loaf of pumpkin focaccia. Finish it with salted maple icing and prepare to swoon.</p>
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		<title>Oven Roasted Scalloped Potatoes</title>
		<link>https://foodgawker.com/food-post/4122666</link>
		
		<dc:creator><![CDATA[The Spanish Radish]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 21:55:07 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked potatoes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roasted potatoes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegan side]]></category>
		<category><![CDATA[vegetarian side]]></category>
		<guid isPermaLink="false">https://foodgawker.com/food-post/4122666</guid>

					<description><![CDATA[The best slow-baked potatoes side dish &#8211; with onion, olive oil, garlic, herbs, and a splash of vinegar.]]></description>
										<content:encoded><![CDATA[<a href="https://foodgawker.com/food-post/4122666" title="Oven Roasted Scalloped Potatoes"><img src="https://assets.foodgawker.com/2026/10/Screenshot-2026-10-23-at-12.12.18-550x550.jpg" width="275" height="275" alt="Oven Roasted Scalloped Potatoes"/></a><br/><br/><p>The best slow-baked potatoes side dish &#8211; with onion, olive oil, garlic, herbs, and a splash of vinegar.</p>
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