Lamb Durban curry is a dish inspired by Indian South African communities; it features loads of onions and potatoes in a fiery and bold sauce

Golden, buttery baked cobs, slathered in Perinaise and sprinkled with Tajin seasoning, queso fresco, and finely diced jalapenos.

This nectarine salad combines sweet fruits, fresh cheese and fragrant basil. So easy to make as a no cook summer salad!

Looking for a way to impress the crowd at your next gathering? These Lacy Cookie Chips with Chocolate Dip are sure to please everyone.

Seasoned pork chops are seared until golden, then simmered with fresh peaches, garlic, ginger, and a touch of Dijon, all in one skillet.

These crockpot Philly cheesesteak sandwiches are delicious and easy to make! Just brown the beef, then dump everything into the crockpot.

The vegan’s answer to buffalo chicken, these spicy tofu bites are coated in buttery hot sauce. Cook in the air fryer, oven, or pan fry.

These bite-sized stuffed mushrooms are filled with a savory, herb-packed tofu mixture that is creamy and satisfying.

Sablé pastry, homemade lemon curd, piped lavender whipped cream, and sprigs of fresh garden lavender. The sweetest lemon curd tartlets!

This Yuzu Panna Cotta is silky, citrusy and exactly the sort of dessert that makes people think you’ve made a lot more effort than you have.

Chicken Garlic Parmesan Pasta combines tender chicken, rotini pasta, and a creamy garlic parmesan sauce for an easy 30-minute dinner.

Made with cottage cheese, yogurt, bananas, Biscoff spread & crushed cookies, it’s creamy, no churn, easy to make, and packed with protein.

Healthy, juicy air fryer chicken thighs with yogurt and tomato paste marinade – perfect for lunch or dinner.

A quick and easy refrigerator pickle made by covering thinly sliced green tomatoes and sweet onions with a hot vinegar brine and seasoning.

The zucchini keeps it genuinely moist, the blueberries add little pops of tartness, and nobody ever guesses there’s a vegetable in it.

These chewy maple oatmeal cream pies are soft oatmeal cookies with a touch of maple flavor, sandwiched around a light vanilla cream filling.

A vibrant picnic sandwich with Mediterranean roasted veg, creamy avocado and smoky baba ganoush for an easy, healthy lunch.

Beyond meat sausage & Oaxaca cheese tortillas, fried to golden perfection and topped with salsa, Baja sauce, onions, jalapeno, and lime.

Transform the classic margarita from a cocktail into a cookie! These slice-and-bake shortbread cookies are infused w fresh lime and orange.

Crab cakes for two are easy to make, meaty with very little filler, cooked to perfection and served with a scrumptious mustard remoulade.

This Baked Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and made with simple pantry ingredients.

Tuna Stuffed Avocado is flavored with red onion, cilantro, and lime, and this is a perfect dinner idea when it’s too hot to cook!