This Million Dollar Chicken Casserole skips the canned cream of chicken soup and uses a quick homemade cream sauce instead.

Chocolate Honey Soft Serve Ice Cream – made with a combination of honey and stevia for a lower sugar recipe!

Crispy clementines, earthy beetroots, & zesty arugula tossed in honey balsamic. The ultimate flavor-packed salad for your winter holidays!

Slow-roasted shredded beef makes a great dinner, and leftovers are perfect in enchiladas, burritos, or used in sandwiches.

This Sweet Potato Cauliflower Soup is topped with caramelized garam masala cauliflower, it’s creamy, vegan, and the ultimate comfort food!

Halloween Puppy Chow is a sweet, crunchy snack with Chex cereal, chocolate, peanut butter, powdered sugar and festive candy.

This easy BBQ tofu is smoky, savory, and oil-free. Bake super-firm tofu until golden, then coat in barbecue sauce for an easy vegan meal.

A German spiced plum coffee cake with slivered plums, a Glühwein plum jam layer and a buttery cinnamon brown sugar topping. No yeast!

The tamarind glaze adds a sweet and sour coating to the spicy fried chicken which is paired with spicy mayo in this tasty sandwich.

Simple homemade Fish curry recipe- Homemade fish curry with garlicky onion tomato masala, ajwain (carom seeds) , and cooked in mustard oil.

Smoky spices, tender white fish, sweet peppers and a squeeze of lime all wrapped up in warm tortillas – simple ingredients, big payoff.

Crisp on the edges and chewy in the middle, these Salted Toffee Chocolate Chip Cookies with Almonds are packed with flavor.

Thinly sliced zucchini is mixed with a light batter, then baked until crisp and golden around the edges with a tender, creamy center.

Moist Pumpkin Spice Cake topped with rich cinnamon cream cheese frosting. A perfectly spiced, irresistible dessert for fall!

Featuring tender pasta, colorful veggies, fresh herbs, and a flavorful garlic-balsamic dressing! Perfect with a sprinkle of vegan parmesan.

Ready in just 15 minutes, these Spicy Sesame Ramen Noodles are speedy and delicious! I use ramen style soba noodles for a healthy twist!

Few dishes prove that such simple ingredients can create something truly unforgettable like a Caprese Salad recipe.

Easy green chile chicken enchiladas with a simple roasted chile sauce — Colorado’s favorite way to use fall’s roasted green chiles.

This Honey Ice Cream is ultra creamy thanks to a custard base, and has a subtle honey flavor that pairs well with any fruit dessert

This Orange Glazed Chicken is not only easy to make but also incredibly tasty. The ingredients are simple and minimal.

This fried rice uses up leftover rice and vegetables from your fridge to make a quick dish that will help you have dinner on the table fast!

This easy Summer Sheet Pan Gnocchi is made on one pan and has 23g of protein per serving!