These chocolate chip zucchini muffins are an easy, one-bowl recipe and are Made with applesauce, yogurt and whole wheat flour.

A light and summery apricot-sour cream tart—completely vegan and very quick to make (in German)

Creamy Cheese Tortellini Soup is filled with vegetables and ground turkey for a hearty and nutritious soup that kids love.

It’s simple to make, comes together in about 15 minutes, and the flavors are incredible!

Spicy Korean gochujang combined with British sausage and pasta may sound like an odd blend, but they make a delicious, quick and easy dinner

This Mexican street corn soup is creamy, smoky, bright with lime, and packed with sweet corn flavor in every cozy spoonful.

Salpicón (Colombian Fruit Cocktail) is both a drink and a dessert in one, made with fresh fruit, fruit juice, and soda Colombiana.

This grapefruit salad is made with creamy avocado, crunchy cucumber, salty feta and a refreshing honey lemon dressing.

These Italian Cat’s Tongue Cookies – Lingue di Gatto – are light, buttery, crisp, and incredibly easy to make.

Warm peach crisp with juicy peaches and a shortcut oatmeal topping. Quick, cozy, and just enough when you want dessert for one.

This easy Cottage Cheese Cucumber Salad is refreshing for a summer side dish, and it’s low in carb, gluten-free, and high in protein!

Smoked salmon is flaked into warm cooked farro, asparagus, and red onion before being tossed with homemade pesto. Serve warm or cold.

Bake a batch of sourdough cinnamon topped with brown butter cream cheese frosting. These cinnamon rolls are made with a sourdough starter.

These Turkey Burrito Bowls are everything you want from a weeknight dinner: quick, filling, full of flavour and endlessly customisable.

Soft, bakery-style blueberry muffins with a protein boost from cottage cheese — and that gorgeous domed top you’ll want to show off.

This lemon olive oil cake is the perfect combination of easy and impressive all wrapped up in one deliciously simple recipe.

Peach crumble bars with fresh peaches, buttery oat crumble, and vanilla glaze. Dairy-free, egg-free, and perfect for summer.

Crunchy homemade granola with pecans and honey. A naturally sweetened, high-fibre breakfast that’s easy to make and delicious.

When the summer heat makes cooking feel impossible, this Watermelon Cucumber Salad with Minty Labneh is the perfect no-cook recipe.

These mini pumpkin cupcakes are fluffy, flavorful, and topped with an easy homemade cinnamon cream cheese frosting.

A fresh, colorful beet salad with carrots, greens, walnuts, and a simple balsamic dressing.

These cookies are thick, fudgy, deeply chocolatey with a subtle sourdough tang right at the end that makes the chocolate taste richer.