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	<title>Culinary Adventures</title>
	<link>http://www.foodietours.com/components/com_mojo</link>
	<description>Food and Wine Tours and Culinary Adventures</description>
	<pubDate>Sun, 05 Apr 2009 22:26:59 +0000</pubDate>
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		<title>It’s Tea Time, Darling!</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,49/</link>
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		<pubDate>Sun, 05 Apr 2009 17:16:33 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
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&#160;
Get ye to a tea house, stat! Yesterday I spent a wonderful afternoon at a traditional tea house with a small group of special ladies. The last time I attended a tea party I was five years old and it took place in my backyard. I have no idea why it took me so long [...]]]></description>
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		<title>CSA: Locavore At Your Door</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,48/</link>
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		<pubDate>Mon, 30 Mar 2009 00:38:25 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[Last year one of my gal pals and fellow foodies had moved to Berkley, California and told me that she was participating in a plan where each week a local farm would deliver a crate of fresh, local produce to&#160;her home. Of course California has a gourmet produce delivery business. OF COURSE. And until today [...]]]></description>
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		<title>Pass the Harp! Happy St. Patrick’s Day!</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,47/</link>
		<comments>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,47/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 23:38:13 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[
The States are turning green for St. Patrick&#8217;s Day! Even thewhite house has tinted its famous fountain green for the celebration.&#160; Like most northeasterners I&#8217;m &#34;part-Irish&#34; so I had to participate in the celebrations. I made Irish soda bread for the first time (turns out, it&#8217;s just a big biscuit with raisins), and just made [...]]]></description>
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		<title>Curtis Stone: Recession Menu Master?</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,46/</link>
		<comments>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,46/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 02:17:50 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[A recent episode of the Oprah Winfrey show featured some of the nation&#8217;s top chefs (Cat Cora, Tyler Florence and Curtis Stone) teaching average families how to cook healthy and nutritious meals on a recession budget.&#160; Cat and Tyler both focused on some of the basic elements of low-budget cooking, being that you should: 1) [...]]]></description>
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		<title>I Want to Live With Raymond Blanc</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,45/</link>
		<comments>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,45/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 01:23:17 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[One of my favorite reality television shows is BBC America&#8217;s Last Restaurant Standing, a reality competition show featuring aspiring restaurant owners vying for an opportunity to become business partners with celebrity chef Raymond Blanc.
If you Google Raymond Blanc, the first entry is his hotel in Oxford, Le Manoir Aux Quat&#8217; Saisons. HOLY MOLY Bat Man! [...]]]></description>
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		<title>It’s Vegetable Garden Time!</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,44/</link>
		<comments>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,44/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 20:44:29 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[The weather is absolutely gorgeous here in&#160;the DC metro area. It was snowing on Monday and yet we are in the 60s and 70s today! This has gotten me in the mood to garden! Last year was our first year attempting a vegetable garden. We moved onto a 10 acre farm and our landlord generously [...]]]></description>
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		<title>Laura’s Great Adventure</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,43/</link>
		<comments>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,43/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 19:39:36 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">/?p=43</guid>
		<description><![CDATA[&#34;I&#8217;m sitting at the Green Sage coffeeshop in Asheville, NC, enjoying some free wireless and finishing up a blog post for PBS Engage. You can tell this town has serious food chops &#8212; lotsa local/organic signs everywhere. I&#8217;m hoping to grab a quick bite for lunch at Early Girl Eatery, before I head on to [...]]]></description>
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		<title>Seattle’s Salumi Salami: Sensational</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,41/</link>
		<comments>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,41/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 04:57:11 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
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&#160;One of our &#34;must do&#34; spots was Salumi, the gourmet deli of Batali fame &#8230; Gina Batali that is. The&#160; restaurant itself was absolutely quaint and homey with one family style table in the back of the store. We had the salami sampler platter, it was the end of the day and most of the [...]]]></description>
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		<title>Pike Place: A Foodie’s Treasure Trove</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,40/</link>
		<comments>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,40/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 16:42:55 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
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Thank god we went on a food tour of Pike&#8217;s Place, otherwise we could have never navigated it effectively. Pike Place Market in Seattle is absolutely huge. It&#8217;s not the traditional farmer&#8217;s markets we have seen in DC, or even New York. It&#8217;s an absolute maze of food shops and vendors.
We took Savor Seattle&#8217;s Pike [...]]]></description>
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		<title>The Greatest Airport ON EARTH</title>
		<link>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,39/</link>
		<comments>http://www.foodietours.com/index.php/component/option,com_mojo/Itemid,124/p,39/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 16:46:02 +0000</pubDate>
		<dc:creator>brielleh</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[As we speak, I am in airport heaven. The Minneapolis St. Paul airport truly is the greatest airport on earth. It is more like a high-end mall that also happens to offer flights. There is a pianist, a jungle gym, stores for kids, really nice restaurants. Business centers with internet access. The works. If you [...]]]></description>
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