Atlanta Restaurant Reviews | Atlanta Food Blogs | Dining in Atlanta

The William Concept Stove [Awesomeness]

2010-09-06T10:35:33Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; Truth be told, I really just wanted to use the word awesome in consecutive post titles. Pictured above is the William stove-top. Before you get all hot and bothered, this is just a concept and not an actual production product. Nonetheless, this gives us home cooks & chefs something else to [...]

Chef Tirade Ends Awesomely [Videos]

2010-09-06T10:28:02Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; Good morning everyone! While I get ever closer to getting back on the blogging hobby horse, here’s a little video to wet your whistles. This unidentified chef out of Florida decided to go bat shit crazy. Wait for it … wait for it … Technorati Tags: videos,funny Tell Other People: Similar [...]

The Battle Of The Burgers: Eat Meat, Save Appendages! [Festivals]

2010-09-02T21:38:45Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; A: The Battle of the Burgers Q: What is the meat slapping, gut busting, massive attack set to take place at John Howell Park in Virginia-Highland on Saturday, October 2nd (from 12-4p)? To elaborate: some might say we’re in a burger renaissance. I might say we’re in a burger infestation. Regardless [...]

Wan Lai Says Goodbye [Dead Pool]

2010-09-02T18:55:52Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; Sorry folks, I’ve been absolutely swamped with work and such. Alas, my blogging has been essentially non-existent. However, I promise to get back on the hobby horse momentarily. While you were sleeping, I’ve been out and about and taken a couple of trips to Hugh Acheson’s Empire State South. While y’all [...]

Top Chef DC: Covert Cuisine – What Was That Ingredient? [Buddhacation]

2010-08-26T04:37:52Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; As we collectively suffer through one of the worst seasons of Top Chef, I find myself about a week behind on “What Was That Ingredient?” While you might be expecting a recap of tonight’s show, I’m actually going to write that in a bit … so check back tomorrow. Truth be [...]

How To Eat Ramen And Not Get Your Hair Did [Laugh Of The Day]

2010-08-24T17:34:24Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; No, I haven’t fallen in or anything. While I’ve still been eating out the past couple of weeks, most of my writing time has been devoted to … gasp … COOKING!!! Mmmm … So sit tight, I’ll be back soon and in the meantime, enjoy this little number! I have no [...]

Sublime Doughnuts Hits Adult Swim Bumpers [Mmm … Doughnuts]

2010-08-19T05:39:08Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; We all know that Sublime Doughnuts is the bestest doughnut shop in the ATL! Now, thanks to the Cartoon Network’s Adult Swim team … the whole world knows it! WITNESS: Oh yeah … Bakeshop has left Concentrics Restaurants! Don’t believe me? Well, I said it on twitter, so it must be [...]

Billy Jack’s BBQ And Shrimp Co. Hits Westside Atlanta [Openings]

2010-08-17T17:00:16Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; Hot on the heels of a new hibachi restaurant (the just opened Sakura Stix), a new barbecue joint is set to open in Westside. The Bunyan-esc Billy Jack’s BBQ and Shrimp Co. is currently in the final build out stages over at 857 Collier Rd. In addition to sharing the lot [...]

The Muff & Buff Tour Visits The Pink Pony

2010-08-13T17:08:52Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; [Surgeon General’s Warning: If you do not have a sense of humor, are prone to short outbursts, or find naughty tids and bits offensive … this post might not be for you!] You know, there is nothing redeemable about what’s about to happen. It’s going to cost too much, it’s going [...]

Black Tie Barbecue Gets A Lunch Spot [Openings]

2010-08-13T16:52:45Z

Tweet tweetmeme_screen_name = 'foodiebuddha'; Don’t let the name full you, Black Tie Barbecue is more than just a barbecue catering service. In fact, they are more than just a full-service caterer. Since their inception, the quadrapedal team has served up a full array of grub. However, the business has grown beyond that of a traditional [...]