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	<title type="text">Atlanta Restaurant Reviews | Atlanta Food Blogs | Dining in Atlanta</title>
	<subtitle type="text">Eating one meal at a time</subtitle>

	<updated>2010-03-17T18:00:00Z</updated>
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		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
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		<title type="html"><![CDATA[Thirsty Dog Tavern Set To Open In Peachtree Hills [Openings]]]></title>
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		<id>http://www.foodiebuddha.com/2010/03/17/thirsty-dog-tavern-set-to-open-in-peachtree-hills-openings/</id>
		<updated>2010-03-17T18:00:00Z</updated>
		<published>2010-03-17T18:00:00Z</published>
		<category scheme="http://www.foodiebuddha.com" term="Restaurant Openings" /><category scheme="http://www.foodiebuddha.com" term="bars" /><category scheme="http://www.foodiebuddha.com" term="brookwood hills" /><category scheme="http://www.foodiebuddha.com" term="peachtree hills" /><category scheme="http://www.foodiebuddha.com" term="pubs" /><category scheme="http://www.foodiebuddha.com" term="sports bars" /><category scheme="http://www.foodiebuddha.com" term="thirsty dog tavern" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/03/17/thirsty-dog-tavern-set-to-open-in-peachtree-hills-openings/">The Thirsty Dog Tavern is set to open on Monday, March 22nd, 2010 in the Peachtree Hills/Brookwood Hills area.&amp;#160; Located at 2110 Peachtree Rd, the Thirsty Dog is taking over the old Mick’s space (via the defunct VITA).&amp;#160; If that doesn’t help you place TDT, maybe this will: It’s essentially in the same strip [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/buSkj8ifa_I" height="1" width="1"/&gt;</content>
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		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[Wong Kee BBQ &amp; Peking Duck Restaurant Review &#8211; Norcross, Atlanta, GA [First Impressions]]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/HAyzxes08zo/" />
		<id>http://www.foodiebuddha.com/2010/03/16/wong-kee-bbq-peking-duck-restaurant-review-norcross-atlanta-ga-first-impressions/</id>
		<updated>2010-03-17T02:49:12Z</updated>
		<published>2010-03-17T02:49:12Z</published>
		<category scheme="http://www.foodiebuddha.com" term="First Impressions" /><category scheme="http://www.foodiebuddha.com" term="Reviews" /><category scheme="http://www.foodiebuddha.com" term="ben thanh plaza" /><category scheme="http://www.foodiebuddha.com" term="buford highway" /><category scheme="http://www.foodiebuddha.com" term="chinese" /><category scheme="http://www.foodiebuddha.com" term="chinese food" /><category scheme="http://www.foodiebuddha.com" term="chinese restaurants" /><category scheme="http://www.foodiebuddha.com" term="chow down atlanta" /><category scheme="http://www.foodiebuddha.com" term="hong kong supermarket" /><category scheme="http://www.foodiebuddha.com" term="ming's bbq" /><category scheme="http://www.foodiebuddha.com" term="norcross" /><category scheme="http://www.foodiebuddha.com" term="oakbrook square shoping center" /><category scheme="http://www.foodiebuddha.com" term="peking duck" /><category scheme="http://www.foodiebuddha.com" term="wong kee" /><category scheme="http://www.foodiebuddha.com" term="wong kee bbq" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/03/16/wong-kee-bbq-peking-duck-restaurant-review-norcross-atlanta-ga-first-impressions/">It’s amazing how often one can drive by a restaurant and never even think to enter.&amp;#160; It’s even more astounding when one breaks from tradition (Peking Duck), samples the grub, and finds that the restaurant is a real gem.&amp;#160; Such is the case for Wong Kee BBQ &amp;#38; Peking Duck, a stealth bomber Chinese restaurant [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=HAyzxes08zo:mli_9IHtt_0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=HAyzxes08zo:mli_9IHtt_0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=HAyzxes08zo:mli_9IHtt_0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=HAyzxes08zo:mli_9IHtt_0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=HAyzxes08zo:mli_9IHtt_0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=HAyzxes08zo:mli_9IHtt_0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/HAyzxes08zo" height="1" width="1"/&gt;</content>
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		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[Kevin Gillespie: New Restaurant Going Brake-O For Barbecue [Openings]?]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/4g2MMatHV8M/" />
		<id>http://www.foodiebuddha.com/2010/03/15/kevin-gillespie-new-restaurant-going-brake-o-for-barbecue-openings/</id>
		<updated>2010-03-15T22:31:05Z</updated>
		<published>2010-03-15T11:00:00Z</published>
		<category scheme="http://www.foodiebuddha.com" term="Restaurant Openings" /><category scheme="http://www.foodiebuddha.com" term="ajc" /><category scheme="http://www.foodiebuddha.com" term="barbecue" /><category scheme="http://www.foodiebuddha.com" term="barbecue joints" /><category scheme="http://www.foodiebuddha.com" term="berkshire hogs" /><category scheme="http://www.foodiebuddha.com" term="food and wine magazine" /><category scheme="http://www.foodiebuddha.com" term="gato bizco cafe" /><category scheme="http://www.foodiebuddha.com" term="jennifer brett" /><category scheme="http://www.foodiebuddha.com" term="kevin gillespie" /><category scheme="http://www.foodiebuddha.com" term="lenox park" /><category scheme="http://www.foodiebuddha.com" term="morningside" /><category scheme="http://www.foodiebuddha.com" term="top chef" /><category scheme="http://www.foodiebuddha.com" term="woodfire grill" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/03/15/kevin-gillespie-new-restaurant-going-brake-o-for-barbecue-openings/">Kevin Gillespie is easily one of the most talked about culinarians in Atlanta.&amp;#160; His showing on Top Chef is a big reason why droves of people now lineup at Woodfire Grill to sample his cuisine.&amp;#160; Meanwhile, his delicious grub keeps people coming back for more.&amp;#160; He’s so popular that I get a near daily report [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=4g2MMatHV8M:nvUb-W-a5tk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=4g2MMatHV8M:nvUb-W-a5tk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=4g2MMatHV8M:nvUb-W-a5tk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=4g2MMatHV8M:nvUb-W-a5tk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=4g2MMatHV8M:nvUb-W-a5tk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=4g2MMatHV8M:nvUb-W-a5tk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/4g2MMatHV8M" height="1" width="1"/&gt;</content>
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	<feedburner:origLink>http://www.foodiebuddha.com/2010/03/15/kevin-gillespie-new-restaurant-going-brake-o-for-barbecue-openings/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[Back Soon]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/0baAV-HoELY/" />
		<id>http://www.foodiebuddha.com/2010/03/08/back-soon/</id>
		<updated>2010-03-09T01:24:55Z</updated>
		<published>2010-03-09T01:24:55Z</published>
		<category scheme="http://www.foodiebuddha.com" term="General" /><category scheme="http://www.foodiebuddha.com" term="site news" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/03/08/back-soon/">Been busy, camera MIA, and focused on a few other things … be back soon … lots of eating to discuss!



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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/0baAV-HoELY" height="1" width="1"/&gt;</content>
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	<feedburner:origLink>http://www.foodiebuddha.com/2010/03/08/back-soon/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[Nestle Crunch Hotline Is Fun To Call! Phones Blow Up Due To Easter Egg [Laugh Of The Day]]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/fy3TZlDFa7I/" />
		<id>http://www.foodiebuddha.com/2010/02/24/nestle-crunch-hotline-is-fun-to-call-phones-blow-up-due-to-easter-egg-laugh-of-the-day/</id>
		<updated>2010-02-24T16:04:30Z</updated>
		<published>2010-02-24T15:58:35Z</published>
		<category scheme="http://www.foodiebuddha.com" term="Food news" /><category scheme="http://www.foodiebuddha.com" term="funny" /><category scheme="http://www.foodiebuddha.com" term="nestle crunch" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/02/24/nestle-crunch-hotline-is-fun-to-call-phones-blow-up-due-to-easter-egg-laugh-of-the-day/">It’s good to know that people still have a sense of humor these days.&amp;#160; Here’s the drill: first call 1-800-295-0051 (that’s the Nestle Crunch hotline).&amp;#160; Then, when asked if you want to continue in English or Spanish, just wait.&amp;#160;&amp;#160; That’s when you’ll get a third option … HA! Then just follow the trail by [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=fy3TZlDFa7I:Xn1_lKK_WfM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=fy3TZlDFa7I:Xn1_lKK_WfM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=fy3TZlDFa7I:Xn1_lKK_WfM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=fy3TZlDFa7I:Xn1_lKK_WfM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=fy3TZlDFa7I:Xn1_lKK_WfM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=fy3TZlDFa7I:Xn1_lKK_WfM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/fy3TZlDFa7I" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://www.foodiebuddha.com/2010/02/24/nestle-crunch-hotline-is-fun-to-call-phones-blow-up-due-to-easter-egg-laugh-of-the-day/#comments" thr:count="0" />
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	<feedburner:origLink>http://www.foodiebuddha.com/2010/02/24/nestle-crunch-hotline-is-fun-to-call-phones-blow-up-due-to-easter-egg-laugh-of-the-day/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[Sublime Doughnuts Gets A Digital Facelift (AKA New Website)]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/JM8L4e6OpqY/" />
		<id>http://www.foodiebuddha.com/2010/02/18/sublime-doughnuts-gets-a-digital-facelift-aka-new-website/</id>
		<updated>2010-02-18T21:33:06Z</updated>
		<published>2010-02-18T21:33:06Z</published>
		<category scheme="http://www.foodiebuddha.com" term="Food news" /><category scheme="http://www.foodiebuddha.com" term="doughnut shops" /><category scheme="http://www.foodiebuddha.com" term="doughnuts" /><category scheme="http://www.foodiebuddha.com" term="georgia tech" /><category scheme="http://www.foodiebuddha.com" term="kamal grant" /><category scheme="http://www.foodiebuddha.com" term="midtown" /><category scheme="http://www.foodiebuddha.com" term="sublime doughnuts" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/02/18/sublime-doughnuts-gets-a-digital-facelift-aka-new-website/">Doesn’t that doughnut look good?&amp;#160; It’s a Reese’s doughnut from Sublime Doughnuts in Midtown.&amp;#160; Now Sublime looks as good on paper (or in this case … the computer screen) as it does in person.&amp;#160; You see, I got a nice little surprise when I dropped in on the Sublime Doughnuts website just a few minutes [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=JM8L4e6OpqY:9ku7QObZlos:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=JM8L4e6OpqY:9ku7QObZlos:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=JM8L4e6OpqY:9ku7QObZlos:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=JM8L4e6OpqY:9ku7QObZlos:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=JM8L4e6OpqY:9ku7QObZlos:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=JM8L4e6OpqY:9ku7QObZlos:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/JM8L4e6OpqY" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://www.foodiebuddha.com/2010/02/18/sublime-doughnuts-gets-a-digital-facelift-aka-new-website/#comments" thr:count="0" />
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	<feedburner:origLink>http://www.foodiebuddha.com/2010/02/18/sublime-doughnuts-gets-a-digital-facelift-aka-new-website/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[Crazy Cuban Sandwiches Coming To Midtown Atlanta [Openings]]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/cV-rwYkyMJY/" />
		<id>http://www.foodiebuddha.com/2010/02/18/crazy-cuban-sandwiches-coming-to-midtown-atlanta-openings/</id>
		<updated>2010-02-18T21:18:42Z</updated>
		<published>2010-02-18T21:18:42Z</published>
		<category scheme="http://www.foodiebuddha.com" term="Restaurant Openings" /><category scheme="http://www.foodiebuddha.com" term="crazy cuban" /><category scheme="http://www.foodiebuddha.com" term="cuban food" /><category scheme="http://www.foodiebuddha.com" term="cuban restaurants" /><category scheme="http://www.foodiebuddha.com" term="havana restaurant" /><category scheme="http://www.foodiebuddha.com" term="havana sadnwich shop" /><category scheme="http://www.foodiebuddha.com" term="kool korners" /><category scheme="http://www.foodiebuddha.com" term="las palmeras" /><category scheme="http://www.foodiebuddha.com" term="midtown" /><category scheme="http://www.foodiebuddha.com" term="papi's" /><category scheme="http://www.foodiebuddha.com" term="sandwich shops" /><category scheme="http://www.foodiebuddha.com" term="sandwiches" /><category scheme="http://www.foodiebuddha.com" term="westside" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/02/18/crazy-cuban-sandwiches-coming-to-midtown-atlanta-openings/">&amp;#160;
A new sandwich shop by the name of the Crazy Cuban is getting all nice and did before opening its door to customers.&amp;#160; Though Google maps may be off a smidge, it’s going in at 290 14th Street in Midtown Atlanta.&amp;#160; Steadfast and ardent fans of Cuban food may remember a place on Terrell Mill [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=cV-rwYkyMJY:MN11xM4sMFM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=cV-rwYkyMJY:MN11xM4sMFM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=cV-rwYkyMJY:MN11xM4sMFM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=cV-rwYkyMJY:MN11xM4sMFM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=cV-rwYkyMJY:MN11xM4sMFM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=cV-rwYkyMJY:MN11xM4sMFM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/cV-rwYkyMJY" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://www.foodiebuddha.com/2010/02/18/crazy-cuban-sandwiches-coming-to-midtown-atlanta-openings/#comments" thr:count="2" />
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	<feedburner:origLink>http://www.foodiebuddha.com/2010/02/18/crazy-cuban-sandwiches-coming-to-midtown-atlanta-openings/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[James Beard Foundation Award Semifinalists]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/mI39qOiwm1k/" />
		<id>http://www.foodiebuddha.com/2010/02/18/james-beard-foundation-award-semifinalists/</id>
		<updated>2010-02-19T00:07:06Z</updated>
		<published>2010-02-18T17:08:20Z</published>
		<category scheme="http://www.foodiebuddha.com" term="Food news" /><category scheme="http://www.foodiebuddha.com" term="athens" /><category scheme="http://www.foodiebuddha.com" term="atlanta" /><category scheme="http://www.foodiebuddha.com" term="awards" /><category scheme="http://www.foodiebuddha.com" term="billy allin" /><category scheme="http://www.foodiebuddha.com" term="buckhead life restaurant group" /><category scheme="http://www.foodiebuddha.com" term="cakes and ale" /><category scheme="http://www.foodiebuddha.com" term="charleston" /><category scheme="http://www.foodiebuddha.com" term="decatur" /><category scheme="http://www.foodiebuddha.com" term="five and ten" /><category scheme="http://www.foodiebuddha.com" term="hugh acheson" /><category scheme="http://www.foodiebuddha.com" term="james beard awards" /><category scheme="http://www.foodiebuddha.com" term="james beard foundation" /><category scheme="http://www.foodiebuddha.com" term="kevin gillespie" /><category scheme="http://www.foodiebuddha.com" term="linton hopkins" /><category scheme="http://www.foodiebuddha.com" term="mccrady's" /><category scheme="http://www.foodiebuddha.com" term="miller union" /><category scheme="http://www.foodiebuddha.com" term="pano karatassos" /><category scheme="http://www.foodiebuddha.com" term="restaurant eugene" /><category scheme="http://www.foodiebuddha.com" term="scott peacock" /><category scheme="http://www.foodiebuddha.com" term="sean brock" /><category scheme="http://www.foodiebuddha.com" term="watershed" /><category scheme="http://www.foodiebuddha.com" term="woodfire grill" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/02/18/james-beard-foundation-award-semifinalists/">The James Beard Awards are the United States’ version of the food Oscars.&amp;#160; Today, the JB Foundation announced their semifinalists for this years awards.
The neat thing about the awards is that have nationwide categories as well as regional categories.&amp;#160; Much like last year, Atlanta area chefs has a handful of entrants. Pano Karatassos, Scott Peacock, [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=mI39qOiwm1k:y9Y2Zig5rBo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=mI39qOiwm1k:y9Y2Zig5rBo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=mI39qOiwm1k:y9Y2Zig5rBo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=mI39qOiwm1k:y9Y2Zig5rBo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=mI39qOiwm1k:y9Y2Zig5rBo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=mI39qOiwm1k:y9Y2Zig5rBo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/mI39qOiwm1k" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://www.foodiebuddha.com/2010/02/18/james-beard-foundation-award-semifinalists/#comments" thr:count="0" />
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	<feedburner:origLink>http://www.foodiebuddha.com/2010/02/18/james-beard-foundation-award-semifinalists/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[Steamhouse Lounge Oysterfest 2010: Get Your Mollusk On]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/Gn2Ay4YzLRA/" />
		<id>http://www.foodiebuddha.com/2010/02/18/steamhouse-lounge-oysterfest-2010-get-your-mollusk-on/</id>
		<updated>2010-02-18T16:23:28Z</updated>
		<published>2010-02-18T16:23:28Z</published>
		<category scheme="http://www.foodiebuddha.com" term="Food news" /><category scheme="http://www.foodiebuddha.com" term="events" /><category scheme="http://www.foodiebuddha.com" term="midtown" /><category scheme="http://www.foodiebuddha.com" term="oysterfest" /><category scheme="http://www.foodiebuddha.com" term="oysters" /><category scheme="http://www.foodiebuddha.com" term="steamhouse lounge" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/02/18/steamhouse-lounge-oysterfest-2010-get-your-mollusk-on/">If you’re an oyster lover, don’t mind braving mildly inclement weather, and don’t have a lot going on this weekend, make it a point to hit up the Midtown area right around 11th and West Peachtree.&amp;#160; The reason?&amp;#160; This weekend, Steamhouse Lounge is hosting Oysterfest 2010, their annual celebration of all things oyster.
At the Steamhouse, [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=Gn2Ay4YzLRA:D8srVei9h9Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=Gn2Ay4YzLRA:D8srVei9h9Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=Gn2Ay4YzLRA:D8srVei9h9Y:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=Gn2Ay4YzLRA:D8srVei9h9Y:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=Gn2Ay4YzLRA:D8srVei9h9Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=Gn2Ay4YzLRA:D8srVei9h9Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/Gn2Ay4YzLRA" height="1" width="1"/&gt;</content>
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	<feedburner:origLink>http://www.foodiebuddha.com/2010/02/18/steamhouse-lounge-oysterfest-2010-get-your-mollusk-on/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>foodiebuddha</name>
						<uri>http://www.foodiebuddha.com</uri>
					</author>
		<title type="html"><![CDATA[YEAH! Burger: Shaun Doty&#8217;s Upcoming Burger Joint Has A Name [Openings]]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/foodiebuddha/SvKr/~3/SyM03zlcryk/" />
		<id>http://www.foodiebuddha.com/2010/02/17/yeah-burger-shaun-dotys-upcoming-burger-joint-has-a-name-openings/</id>
		<updated>2010-02-17T22:11:28Z</updated>
		<published>2010-02-17T22:11:28Z</published>
		<category scheme="http://www.foodiebuddha.com" term="Restaurant Openings" /><category scheme="http://www.foodiebuddha.com" term="burger joints" /><category scheme="http://www.foodiebuddha.com" term="burgers" /><category scheme="http://www.foodiebuddha.com" term="erik maier" /><category scheme="http://www.foodiebuddha.com" term="good burger" /><category scheme="http://www.foodiebuddha.com" term="shaun doty" /><category scheme="http://www.foodiebuddha.com" term="the west egg" /><category scheme="http://www.foodiebuddha.com" term="westside" /><category scheme="http://www.foodiebuddha.com" term="yeah burger" />		
		<content type="html" xml:base="http://www.foodiebuddha.com/2010/02/17/yeah-burger-shaun-dotys-upcoming-burger-joint-has-a-name-openings/">Back in November, I mentioned that Shaun Doty and Erik Maier were set to open a burger joint over in the Westside.&amp;#160; At the time, the tentative name for the establishment was Good Burger.&amp;#160; However, it appears that name is now a thing of the past.&amp;#160; The new name is YEAH! Burger and this information [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=SyM03zlcryk:ObZFrmH91XU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=SyM03zlcryk:ObZFrmH91XU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=SyM03zlcryk:ObZFrmH91XU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=SyM03zlcryk:ObZFrmH91XU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?a=SyM03zlcryk:ObZFrmH91XU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/foodiebuddha/SvKr?i=SyM03zlcryk:ObZFrmH91XU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/foodiebuddha/SvKr/~4/SyM03zlcryk" height="1" width="1"/&gt;</content>
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