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	<description>Recipes for taste-full people</description>
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		<title>Chicken and Israeli Couscous with Tomatoes and Lemon</title>
		<link>http://foodielady.com/chicken-and-israeli-couscous-with-tomatoes-and-lemon/</link>
				<comments>http://foodielady.com/chicken-and-israeli-couscous-with-tomatoes-and-lemon/#respond</comments>
				<pubDate>Fri, 08 Apr 2016 02:09:40 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[One-Pot Meals]]></category>
		<category><![CDATA[Weeknight Meals]]></category>
		<category><![CDATA[aleida arbona]]></category>
		<category><![CDATA[best food blogs]]></category>
		<category><![CDATA[delicious chicken recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
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		<category><![CDATA[israeli cous cous]]></category>
		<category><![CDATA[One-pot Meals]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=6126</guid>
				<description><![CDATA[&#160; One-pot dishes are excellent alternatives for weeknight meals.  You can do prepping before you head out in the morning and assemble when you get home later in the day.  I&#8217;m a big fan of Israeli Cous Cous and found this recipe in a Martha Stewart Living Magazine about 7 years ago, which I have adapted... <div class="link-more"><a href="http://foodielady.com/chicken-and-israeli-couscous-with-tomatoes-and-lemon/">Read More</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pernil de Cerdo (Pork Ham)</title>
		<link>http://foodielady.com/pernil-de-cerdo-pork-ham/</link>
				<comments>http://foodielady.com/pernil-de-cerdo-pork-ham/#respond</comments>
				<pubDate>Thu, 24 Dec 2015 17:05:40 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Puerto Rico]]></category>
		<category><![CDATA[aleida arbona]]></category>
		<category><![CDATA[christmas in puerto rico]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[foodielady]]></category>
		<category><![CDATA[pernil]]></category>
		<category><![CDATA[puerto rico]]></category>
		<category><![CDATA[receta pernil de cerdo]]></category>
		<category><![CDATA[recetas de puerto rico]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=6322</guid>
				<description><![CDATA[&#160; &#160; Pernil is the most popular meat served during the holiday season in Puerto Rico.  It is usually the picnic cut, or front ham of the pork, but if you can&#8217;t find it you may use a rear ham with skin.  It can be cooked &#8220;al caldero&#8221; (stovetop), en &#8220;caja china&#8221; or roasted in the... <div class="link-more"><a href="http://foodielady.com/pernil-de-cerdo-pork-ham/">Read More</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>My visit to Quesos Vaca Negra</title>
		<link>http://foodielady.com/my-visit-to-quesos-vaca-negra/</link>
				<comments>http://foodielady.com/my-visit-to-quesos-vaca-negra/#comments</comments>
				<pubDate>Thu, 24 Sep 2015 01:00:03 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fun Food Facts]]></category>
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		<category><![CDATA[Travel]]></category>
		<category><![CDATA[aleida arbona]]></category>
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		<category><![CDATA[cheese making]]></category>
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		<category><![CDATA[puerto rico]]></category>
		<category><![CDATA[Quesos vaca negra]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=6258</guid>
				<description><![CDATA[&#160; I rarely use this platform as an advertising venue and, so far, I have never received payment for any of my blog posts in Foodielady.com.  It has been my custom to only write about places, products, recipes and experiences that resonate with me as a home cook, consumer or patron.  I don&#8217;t pretend or aspire to be a food/restaurant... <div class="link-more"><a href="http://foodielady.com/my-visit-to-quesos-vaca-negra/">Read More</a></div>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Easy Pistachio Cake</title>
		<link>http://foodielady.com/easy-pistachio-cake/</link>
				<comments>http://foodielady.com/easy-pistachio-cake/#respond</comments>
				<pubDate>Tue, 01 Sep 2015 13:00:49 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
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		<category><![CDATA[aleida arbona]]></category>
		<category><![CDATA[blog recetas]]></category>
		<category><![CDATA[cake with soda can]]></category>
		<category><![CDATA[cocina]]></category>
		<category><![CDATA[easy cakes]]></category>
		<category><![CDATA[easy pistachio cake]]></category>
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		<category><![CDATA[home cook]]></category>
		<category><![CDATA[pistachio cake]]></category>
		<category><![CDATA[puerto rico blogger]]></category>
		<category><![CDATA[recetas]]></category>
		<category><![CDATA[recipe blog]]></category>
		<category><![CDATA[recipe journal]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=6223</guid>
				<description><![CDATA[Baking purists are going to go after me for this one, but sometimes in life you need to take shortcuts. I have always been the kind of person that takes pride on making things from scratch. From designing and sewing a formal dress for a wedding (which I have sworn I will never do again), to scrapbooking (crafts),... <div class="link-more"><a href="http://foodielady.com/easy-pistachio-cake/">Read More</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bucatini Bolognese della Mamma</title>
		<link>http://foodielady.com/bucatini-bolognese-della-mamma/</link>
				<comments>http://foodielady.com/bucatini-bolognese-della-mamma/#comments</comments>
				<pubDate>Fri, 27 Mar 2015 02:41:53 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[aleida arbona]]></category>
		<category><![CDATA[blog de recetas]]></category>
		<category><![CDATA[cocinar]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[more flavor in pasta]]></category>
		<category><![CDATA[pasta bolognese]]></category>
		<category><![CDATA[prblogs]]></category>
		<category><![CDATA[puerto rico]]></category>
		<category><![CDATA[recipe blog]]></category>
		<category><![CDATA[weeknight meal]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=6197</guid>
				<description><![CDATA[&#160; We&#8217;ve all been there! Trying to say a compliment to someone and ending up being disrespectful or insulting. This time it was my dear brother who put his foot in his mouth and told my sister in law, that the way she prepared bistec encebollado was very good but&#8230; it didn&#8217;t taste like the... <div class="link-more"><a href="http://foodielady.com/bucatini-bolognese-della-mamma/">Read More</a></div>]]></description>
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		<slash:comments>1</slash:comments>
							</item>
		<item>
		<title>Hollandaise Sauce</title>
		<link>http://foodielady.com/hollandaise-sauce/</link>
				<comments>http://foodielady.com/hollandaise-sauce/#respond</comments>
				<pubDate>Fri, 06 Mar 2015 19:28:00 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Eggs]]></category>
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		<category><![CDATA[aleida arbona]]></category>
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		<category><![CDATA[blog de comida]]></category>
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		<category><![CDATA[easy hollandaise sauce]]></category>
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		<category><![CDATA[hollandaise sauce recipe]]></category>
		<category><![CDATA[mother sauce]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salsa holandesa facil]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=6172</guid>
				<description><![CDATA[&#160; The first day I met my brother-in-law Mandy, he effortlessly whipped a perfect Hollandaise Sauce to pour over blanched bright green asparagus as a side dish.  I don&#8217;t remember if Filet Mignon was also served, but I vividly remember the asparagus with Hollandaise! Sauce Bearnaise, a derivative sauce of Hollandaise, had been close to my... <div class="link-more"><a href="http://foodielady.com/hollandaise-sauce/">Read More</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gorgonzola-Cognac-Candied Pecan Steak Sauce</title>
		<link>http://foodielady.com/gorgonzola-cognac-candied-pecan-steak-sauce/</link>
				<comments>http://foodielady.com/gorgonzola-cognac-candied-pecan-steak-sauce/#respond</comments>
				<pubDate>Thu, 04 Dec 2014 18:57:58 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Puerto Rico]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[aleida arbona]]></category>
		<category><![CDATA[blogera de puerto rico]]></category>
		<category><![CDATA[blogs de cocina]]></category>
		<category><![CDATA[blogs puerto rico]]></category>
		<category><![CDATA[bottles restaurant]]></category>
		<category><![CDATA[chef trent eichler]]></category>
		<category><![CDATA[cocinar]]></category>
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		<category><![CDATA[gorgonzola-cognac demi glace]]></category>
		<category><![CDATA[home cooks]]></category>
		<category><![CDATA[ny steak]]></category>
		<category><![CDATA[puerto rico]]></category>
		<category><![CDATA[puerto rico restaurants]]></category>
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		<category><![CDATA[restaurantes en guaynabo]]></category>
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		<guid isPermaLink="false">http://foodielady.com/?p=6116</guid>
				<description><![CDATA[&#160; &#8220;Will you give cooking lessons anytime soon?&#8221; people often ask.  I concede I enjoy the whole process of creating in the kitchen, entertaining dinner guests, talking about ingredients and sharing my passion about cooking at HOME.  Offering hands-on cooking classes and/or demos is something I have given serious consideration and I definitely see myself... <div class="link-more"><a href="http://foodielady.com/gorgonzola-cognac-candied-pecan-steak-sauce/">Read More</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Asian Chicken Lettuce Wraps</title>
		<link>http://foodielady.com/asian-chicken-lettuce-wraps/</link>
				<comments>http://foodielady.com/asian-chicken-lettuce-wraps/#comments</comments>
				<pubDate>Wed, 15 Oct 2014 17:44:43 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=6096</guid>
				<description><![CDATA[Oftentimes, people ask me to post recipes that are simple to make during week nights.  These Asian Lettuce Wraps are one of my favorites!  They&#8217;re not only easy to make, but also low carb, light and refreshing. You may prep and measure all the ingredients beforehand and cook when ready to eat. In efforts to... <div class="link-more"><a href="http://foodielady.com/asian-chicken-lettuce-wraps/">Read More</a></div>]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Tumbet Mallorquín</title>
		<link>http://foodielady.com/tumbet-mallorquin/</link>
				<comments>http://foodielady.com/tumbet-mallorquin/#comments</comments>
				<pubDate>Tue, 30 Sep 2014 20:21:01 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Eggplant]]></category>
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		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dish]]></category>
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		<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[blogeros puertorriqueños]]></category>
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		<category><![CDATA[trave mallorca]]></category>
		<category><![CDATA[tumbet mallorquin receta]]></category>
		<category><![CDATA[tumbet mallorquin recipe]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=5949</guid>
				<description><![CDATA[Many of us who live in the Americas have a background rooted in Europe, Africa, Asia and/or the Middle East.  We might even have a mix of two or more of those origins embedded in our DNA. However, I dare say we are not only defined by how we look, but we are greatly influenced by... <div class="link-more"><a href="http://foodielady.com/tumbet-mallorquin/">Read More</a></div>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>My dinner at The French Laundry</title>
		<link>http://foodielady.com/the-french-laundry/</link>
				<comments>http://foodielady.com/the-french-laundry/#comments</comments>
				<pubDate>Mon, 07 Jul 2014 00:13:50 +0000</pubDate>
		<dc:creator><![CDATA[foodielady]]></dc:creator>
				<category><![CDATA[Fun Food Facts]]></category>
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		<category><![CDATA[Travel]]></category>
		<category><![CDATA[aleida arbona]]></category>
		<category><![CDATA[blogs de puerto rico]]></category>
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		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[my dinner at the french laundry]]></category>
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		<category><![CDATA[puerto rican bloggers]]></category>
		<category><![CDATA[recipe blogs]]></category>
		<category><![CDATA[the french laundry]]></category>
		<category><![CDATA[travel blogs]]></category>
		<category><![CDATA[travel to napa valley]]></category>

		<guid isPermaLink="false">http://foodielady.com/?p=5809</guid>
				<description><![CDATA[  Although I have been active on my Foodielady Facebook Page, it&#8217;s been over 6 months since I don&#8217;t post on this platform. Life has been… complicated. However, I have some recipes lined up to publish in the near future, but first, to commemorate the upcoming 20th anniversary of The French Laundry under Chef Thomas... <div class="link-more"><a href="http://foodielady.com/the-french-laundry/">Read More</a></div>]]></description>
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		<slash:comments>5</slash:comments>
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