Shakshuka with Merguez Sausage Brunch is one of my favourite meals of the day. A good one will set me up nicely with a nice buzz to tackle the day ahead. It’s usually a weekend affair for me where I can take my leisurely time…

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  Low and slow cooking is the best and when it comes to meat, a pork shoulder is one of the easiest to cook. Just season, cover, and bung it in the oven and leave to cook for several hours. Once cooked the meat will…

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I wasn’t going to post this, what with all that’s going on. But, at the same time I feel quite proud to say that Food I Fancy Backgrounds (F.I.F Backgrounds) turned 1 this month! Made it through the first year – whoop! Things have slowed given…

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In collaboration with Wiltshire Chilli Farm Fishcakes If you’re looking for a meal that you can make with some store-cupboard basics, fishcakes has to be right up there as one of the best. This recipe is made with tuna as I always have some in…

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Spiced Potato Scotch Egg Potatoes feature heavily in my meals because I find them versatile, satisfyingly comforting and more than a side dish. Eggs are also a staple, so figured I’d combine the two. 

Here’s a delicious Spiced Potato Scotch Egg recipe. It’s baked rather…

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In collaboration with Wiltshire Chilli Farm Battered Brussels Sprouts Brussels sprouts are like marmite, you either love ‘em or hate ‘em. I’m a lover. And why have ordinary Brussels sprouts when you can batter and deep fry them – ooh yeah. And then take them…

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