Foodings

From: Ludovic

2015-09-14T22:54:00.001+01:00

Hi Foodings

http://narzeczeni.org/point.php?capital=gtmk1xx02t3v3bw

Ludovic

Souvent décriée, rarement félicitée, la Commission Européenne fait tout de même du bon boulot.

2014-03-05T23:32:00.000+00:00

L'UE veut empêcher les fromages américains de porter des noms européens

lexpress.fr

Dans le cadre des négocations sur l'accord de libre-échange transatlantique, l'Union Européenne entend faire interdire les appellations d'origine...

The (new) love affair of Britain and food

2013-02-25T16:10:00.001+00:00

Britain may still be a p**shead nation (check the alcoohol/capita ratios) but it has definitely developed a new taste for food

Zagat: Brits Double Their Spending in Restaurants and Cafes

28/40

2012-11-18T17:59:00.000+00:00

Sant Erwann, Brasserie de Bretagne, Brittany, France
Blonde with 7 cereals, 7%
Complex and crisp.
***

27/40

2012-11-18T17:56:00.000+00:00

Bonnets Rouges, Brasserie Lancelot, Brittany, France
Microbrewed blonde flavoured with elderberry, 5.5%
Nice soft but not too sweet.
**

26/40

2012-11-18T17:50:00.000+00:00

Delirium Tremens, Brassrie Huyghe, Belgium
Belgian blond, bottle refermented, 8.5%
Hoppy strong ale, in a stoneware bottle, hoppy finish.
****

25/40

2012-11-18T17:36:00.000+00:00

Out of bounds stout, Avery Brewery, Denver/CO, USA
Porter style with American hops, 6.3%
Full bodied and bitter, nice one.
***

24/40

2012-11-18T17:30:00.000+00:00

Duvel, Brasserie Moorgat, Belgium
Strong Belgian style blond ale, bottle refermented, 8.5%
Potent yet crisp and aromatic. A gem.
*****

23/40

2012-11-18T17:16:00.001+00:00

Duchesse Anne, Brasserie Lancelot, Brittany (France)

Unpasteurised blond, 6%

Crisp and aromatic, nice finish.

***

22/40

2012-11-18T17:10:00.000+00:00

Melusine, Brasserie Melusine, France
Blonde unpasteurised and unfiltered, with angelique extracts.
Nice and fresh, a good quality ale from West of France.
***

21/40

2012-11-17T20:22:00.001+00:00

Sagres mini, Spain
Spanish lager in 25cl bottle, 5%
Not much to say about that one, except it's probably in a small bottle a reason.
*

20/40

2012-11-17T20:03:00.000+00:00

Grimbergen Blonde, Alken-Maes (now Heineken), Belgium
Strong Belgian ale, 6.5%.

Nice strong blond ale, quite sweet.
***

C'est Novembre, le mois du 5e quartier

2012-11-13T18:30:00.001+00:00

Pas le quartier Latin, le cinquieme quartier des bouchers, egalement connu sous la denomination "abats".

Le week-end dernier j'ai fait des rognons de veau sauce moutarde. C'est hyper simple! Preparer en retirant les nerfs et tendons, couper en cubes. Saisir dans du beurre 4-5 minutes (rosé). Reserver. Deglacer au vin blanc, mettre 2 cas de moutarde de Dijon et 100 ml de creme fraiche. Rechauffer les rognons dans la sauce. Servir avec des petites pommes de terre.

Je viens d'entendre un podcast donnant une idee de joue de porc cuite dans un lait de coco avec de la coriandre.

Et vous, quelle est votre recette?

19/40

2012-10-14T19:37:00.000+01:00

Flashback, Boulder Beer Company, 6.8%
Darker ale with typical American hops bitterness, low fizz. Good try.
**

18/40

2012-10-14T19:24:00.000+01:00

Cervoise Lancelot, Brasserie Lancelot, Brittany, France
Blond, unpasteurised, second fermentation in bottle, seven plants and honey, 6%
Very pleasant aromatised and refermented Belgian style lager
***

17/40

2012-10-14T19:22:00.000+01:00

Lancelot, Brasserie Lancelot, Brittany, France
Blond, unpasteurised, second fermentation in bottle, 6%
Nice refermented Belgian style lager
***

16/40

2012-10-05T13:40:00.000+01:00

Trappistes Rochefort, 10, Abbaye St-Remy, Belgium
Dark, bottle re-fermented, 10%
With non malted cereals, a deep caramel but not oversweet flavour, some alcohol high. A gem from Belgium, complex. To be degustated on its own.
*****

15/40

2012-10-02T22:12:00.000+01:00

Bière aux fèves de cacao, ambrée, Bovetti, France, 6%
Amber with a single floating cocoa bean. Despite the bean, subtle choc flavour.
**

14/40

2012-10-02T22:08:00.000+01:00

Easy Street, Odell Brewery, CO/USA, 4.6%
Wheat beer but with American hops tang.
**

13/40

2012-10-02T22:04:00.000+01:00

Dubbel, Westmalle abbey, Belgium, 7%
Traditional trappist beer, brown bottle refermented.
Deep flavour, a prime example of Belgian abbey beers.
***

12/40

2012-09-22T13:28:00.001+01:00

Brigantine, Brasserie de la Côte de Jade, Brittany, France
5%
Unfiltered, a bit sweet -not sure if there's any hops?
**

10-11/40

2012-09-15T09:02:00.000+01:00

Britt blonde, Brasserie de Bretagne, Brittany, France, 4.5%
Nice old fashion lager, not as crisp as a lager but more round. Nutty taste.
**
Diekirch Grand Cru, Brasserie de Luxembourg, Luxembourg, 5.1%
Deep but refreshing, very satisfying yet light. A hidden gem.
Grand cru****

9/40

2012-09-08T19:47:00.000+01:00

Buffalo Gold, Boulder Beer, CO, USA
Pale ale with typical American hops, bitter and refreshing. No ABV mentionned.
***

8/40

2012-09-06T19:50:00.000+01:00

Dremmel stout, Brasserie de Bretagne, Brittany, France
4%
Nice stout, quite sweet.

7/40

2012-09-02T22:38:00.001+01:00

Telen Du, brasserie Lancelot, Bretagne/France
Buckwheat, 4.5%, dark malts but unlike a porter. Deep and quite complex, lacks a bit of tangyness.
***