Food Meditations

Grilling Season: Tips, Mistakes and How To Plan An Eco-Friendly BBQ

2013-05-23T09:50:00.000+02:00

Cut Food Photography, photographer specializing in food shots, achieved with the help of food stylist, a series of pictures. | Fubiz™ ...

photo: Beth Galton, styling: Charlotte Omnes

Grill up a tasty feast without the big carbon footprint. How To Plan An Eco-Friendly Barbecue | EcoSalon | Conscious Culture and Fashion ...

How to Grill Boneless, Skinless Chicken Breasts. 200 recipes posted with no end in sight, always trying to keep it fresh and creative. | Serious Eats ...

Grilling is supposed to be easy. You just heat up the grill and throw your food on there, right? 8 Grilling Mistakes You’re Still Making | Shine Food - Yahoo! ...

Italica… Perversioni in tazzina: di quale caffè sei? | Dissapore

Sardinian holidays: Alghero doors n.1 Bastioni

"The art of living does not consist in preserving and clinging to a particular mood of happiness, but in allowing happiness to change its form without being disappointed by the change, for happiness, like a child, must be allowed to grow up." ~Charles Morgan

Delightfully yours, Food Meditations

Italica… Elencare i migliori di Milano è superfluo: cupcakes scansatevi, arrivano i cronuts | Dissapore

Barbecue season is just around the corner. Pickle Recipes for Health | NYTimes.com ...

Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience | Serious Eats : New York

Blogosphere's update

Grilling with Adam Rapoport: My Two Favorite Slaws | food52.com

[Edible Idiom]: Haut comme trois pommes | Chocolate & Zucchini

Travel notes: 10 Hotel Secrets from Behind the Front Desk | Mental Floss

Tips: Writing Recipes Out By Hand | Amateur Gourmet

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Many Fronts in Fighting Obesity | NYTimes.com

20 Foods You Should Just Never Eat | Care2 Healthy Living

This App Will Make You Feel Better, Using No Medicine At All | Co.Exist: World changing ideas and innovation

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On healthy eating in the global food community

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Bee Larvae Beer and... Insects. (Why do people love to see models eating?)

2013-05-20T15:21:00.001+02:00

Why do people love to see models eating? Probably the majority of people just love watching models eat food ineffectively. | thegloss.com ...

Feed Your Imagination. Smarties Campaign 2008 on Behance

Danes attempt to brew probably the best bee larvae beer in the world | World news | The Guardian

A traveler's guide to eating insects. Crickets are some of the most commonly eaten insects in the world and are regarded as a solution. | CNN.com ...

We are told there are four, five, six, even seven basic nutritional food groups, but there are really only two basic food-consuming groups. Tasters Versus Eaters: Fine Dining Menu War Heats Up | French Laundry | zesterdaily.com ...

Italica… Nasce il Paese dei rifiuti Ecco “Garbage Patch” | La Stampa

Sardinian holidays: Lunch at the port, Alghero

"In youth we learn; in age we understand."
~Marie Ebner-Eschenbach (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Forme diverse, stesso contenuto. What Does 200 Calories Look Like? è un progetto di wiseGEEK ... What Does 200 Calories Look Like? | Picame - Daily dose of creativity

Food Matters | When Eating and Art Became One | NYTimes.com

The Cocktail as an Accessory | Food for Thought — Medium

Wed Bed Dead: On The F*ckability Of French Fries With Special Guest Julie Klausner | thegloss.com

How climate change is transforming British wine | Life and style | guardian.co.uk

Casserole Club: spreading good food among local communities by Andrew Webb | lovefood.com

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5 Biggest Gluten-free Myths | Shine Food - Yahoo! Shine

Why do people love to see models eating? | thegloss.com

Various Ways You Might Accidentally Get Drunk | James Hamblin - The Atlantic

Eggs, even with their cholesterol, are a good source of protein for most people | The Washington Post

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Food Presentation, Fried Chicken and The Perfect Pizza

2013-05-14T23:30:00.000+02:00

Few are immune from the urge to show off in the kitchen now and then... Food presentation: how twee is too twee? | guardian.co.uk

Andrew Scrivani for The New York Times

Overcoming the intimidation factor is a big step toward making your own fried chicken without complications... I Believe I Can Fry | NYTimes.com

Though using beer for pizza dough might sound radical, it's just a straightforward way to add malt... Dan Lepard's perfect pizza base and tomato sauce recipes |guardian.co.uk

Italica… Quanto tempo si deve camminare per smaltire le calorie | Corriere.it

Riding the winds in Alghero

“True courage is like a kite; a contrary wind raises it higher”
~John Petit-Senn (thinkexist.com)

Delightfully yours, Food Meditations

Sardinia Beaches - Top Five Beaches on Sardinia | goitaly.about.com

Sardinian beaches: the best beaches in Sardinia, divided by province | charmingsardinia.com

Italica… «Il mio sguardo sul paesaggio sardo». Toscano racconta Sardinian Postcards : Lollove

I'm Working on a Book | kokblog

Inspiration VI | brunelloshavemorefun.com

Take Part in Recipe Lab: The Art of Frying | NYTimes.com

Brand strategy on social media needs a dose of consumer self-interest | Truly Deeply/Madly

Carving Tools (Photo credit: ockstyle)

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With the summer running and sports season upon us, most people getting fit are also considering their sports nutrition... Can you succeed in sport on a specialist diet? | BBC Food

21 Pick Up Lines for People That Only Eat Organic | Foodie Underground

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

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Mom’s Cooking, Alcohol Recipes and Gourmet Popcorn

2013-05-09T23:00:00.000+02:00

Overfed on a Mother’s Affection... Mom’s Cooking Comes Between a Husband and Wife | NYTimes.com

MODERN LOVE by Brian Rea

Culinary ways to remember the most whiskey-sodden of American novels... Alcohol recipes: the perfect way to celebrate The Great Gatsby lifestyle | guardian.co.uk

Once there were only three popcorn choices - sweet, salty or plain... Popcorn grows up with new gourmet flavours | BBC Food

When something becomes so popular, it gets faked... 'Red Obsession' Documentary Traces China's Bordeaux Wine Boom | Scene Asia - WSJ

Alsatian Cuisine and Cooking with Beer
(originally published on the 23rd november 2009)

Kitchen
Meat of the Matter

Alsatian choucroute garnie is a meat-lovers treat. An authentic recipe comes from chef Jean-Yves Schillinger of Brasserie Côté Cour in Colmar, France. It features sauerkraut and pork baked together in dry riesling, seasoned with bay leaves, cloves, juniper and berries, while a variety of sausages like knackwursts, boudins blancs and blood sausage are prepared separately.

The first time I visited Alsace, the half-timbered houses and the window boxes filled with geraniums looked to me like something out of a Grimm fairy tale. ...
... In one of the cozy winstubs, or taverns, unique to this northeastern corner of France, ...
Full Story: Meat of the Matter; By Beth Kracklauer, on Saveur.com

"The most valuable of all talents is that of never using two words when one will do." ~Thomas Jefferson (quotesgarden.com)

Food> Kitchen Window
Cooking With Beer

Cooking with beer brings depths of flavor to dishes both savory and sweet. The hops add bitterness, the malted grain adds sweetness, and the effervescence in beer makes it an excellent addition to batters.

The mouth of a perfectly contented man is filled with beer, according to an ancient Egyptian hieroglyphic inscription. Many of us would agree that after a hard set of tennis or an afternoon cutting firewood, ...
Full Story: Cooking With Beer; by Kevin D. Weeks, on NPR.com

A Hamburger Today Grass-Fed Burger from Sidecar in Park Slope

Is it possible to value, nutritionally and ecologically, grain-fed vs. grass-fed beef?

I checked out Sidecar in Park Slope due to a recommendation from AHT reader Dan Federman. He did not recommend that I pair the burger with fried chicken though; I take the blame for that and the subsequent discomfort it wrought on my dining companion's digestive system. ...
Full Story: Grass-Fed Burger from Sidecar in Park Slope; Posted by Robyn Lee

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Crazy 60s weight loss tips and North Korea Beers

2013-05-06T23:38:00.002+02:00

1960s Best-selling diet books

The drinking man's diet: Crazy 60s weight loss tips. Just like today, weight loss regimes were big business in the 1960s... | aww.ninemsn.com.au

For a country that commonly experiences famines, North Korea has a surprisingly large range of beers... 'Kim Jong-Ale': North Korea's surprising microbrewery culture explored | (Wired UK)

3 Ways To Ensure An Excellent Product, From The Man Behind America's Best Burgers. Long hours inspecting every cut can inform the level of expertise it requires to control quality and recognize greatness... | Fast Company

Italica… La migliore mozzarella di bufala tra Salerno e Caserta | Dissapore

Roman Holidays: "Cou Cou" in Via del Colosseo

"If most of us are ashamed of shabby clothes and shoddy furniture, let us be more ashamed of shabby ideas and shoddy philosophies.... It would be a sad situation if the wrapper were better than the meat wrapped inside it."
~Albert Einstein (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Adrià? Redzepi? W pasta e fagioli per tutti | Papero Giallo

It's a captivating story: A global rice-growing revolution that started with a Jesuit priest in Madagascar... Unraveling The Mystery Of A Rice Revolution | The Salt : NPR

Eagerly anticipating spring’s bounty. Asparagus, morel mushrooms, ramps and rhubarb all return to markets... Versatile Striped Bass a Tasty Part of Spring's Bounty | Fish | zesterdaily.com

The story of how the tin can nearly wasn't. Bryan Donkin left the chimney smoke of the city behind as his carriage headed south through Bermondsey... | BBC News

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I eat my peas with honey... Peas | Plated Stories

5 Natural Sweeteners to Replace Sugar | EcoSalon | Conscious Culture and Fashion

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Culinary Shape-Shifter, Calorie-Reduced Cuvées and The Perfect Bloody Mary

2013-05-02T22:30:00.000+02:00

The egg, a smooth pearlescent self-contained ovoid, cool to the touch and hefty in the hand... Food for Thought | Medium

Grapefruit's New Main Squeeze, and The Alterna-Egg

23 other things you need to know about the food world in 2013, or else...25 Food Trends for 2013: In the Magazine: Bon Appétit

Lean Cuisine, your wine pairing has arrived. How you can sip your way to a skinnier figure with wine | The Globe and Mail

As with any classic worth its celery salt, there are as many variations on a bloody mary as there are stories behind the name... How to make the perfect bloody mary | guardian.co.uk

Italica… Funghi, al sole per 60 minuti diventano integratori di vitamina D (e fanno dimagrire) | Salute 24 - Il Sole 24 Ore

Roman holidays: San Lorenzo in Lucina

Kind hearts are the gardens,
Kind thoughts are the roots,
Kind words are the blossoms,
Kind deeds are the fruits.
~19th century rhyme used in primary schools
(quotegarden.com)

Delightfully yours, Food Meditations

Italica… Si fa presto a dire pesce fresco | L'espresso food&wine

A Repositioned Palate, Redefining Health, Generational Cooking... 2013′s top 10 food trends | Holy Kaw!

The petals may have dropped from the cherry trees, at least in the Tokyo area, but there are plenty of leaves to be seen... Springtime sweets come into bloom | The Japan Times

Chocolate Zucchini Cakes Spring Cakes in Bloom | Southern Living

Preserved Fruits (Photo: ockstyle)

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On the rise: cake with alternative flour recipes | Telegraph

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Food Photography, Black pudding and Huotui Chinese Ham

2013-04-29T12:30:00.000+02:00

Noriyuki Hamada, Yukawatan.
Black Pudding of Carp Liver, Mousse of Carp and Apple, Port Sauce

Dazzling works of art with a clean, bright and inspired style... Richard Haughton Photographs the Food of Some of the World's Most Creative Chefs | Feature Shoot

Black pudding: Reinventing one of the world's oldest recipes | BBC Food

Known as huotui (red ham) in Chinese for its color, has a long history... Chinese Ham You Never Know Before | chinaculture.org

Italica… 20 cibi strani da mangiare una volta nella vita | Dissapore

Roman holidays : Red leaf on sampietrini

"For in the true nature of things, if we rightly consider, every green tree is far more glorious than if it were made of gold and silver." ~Martin Luther

Delightfully yours, Food Meditations

Italica… La terra dei cuochi: il format da dimenticare - Gazzetta Gastronomica

Paris-based Chef du Jour Imports Some Cali Flavor Into His Kitchen... Ticket to LA: Iñaki Aizpitarte on Nowness.com

One woman’s crusade to spread the gospel of meat... The Proper Way to Eat a Pig | NYTimes.com

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When Cheeseburger = Walking, Will We Eat Less? | The Salt : NPR

Genetic Evidence of Yoga’s Impact on the Immune System | Pacific Standard — Medium

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Culinary Globetrotting: Korean Language and Indigenous Ingredients

2013-04-25T12:00:00.000+02:00

Mark Bittman has a new column in The New York Times. It's about food, but also it's about the way we eat in these trying food times... The Rise of the Food-Tarians | The Atlantic Wire

Hangeul, the Korean writing system

Exploring the invention and structure of hangeul the Korean Language, paired with a series of images showing everyday food and drink... | Cereal Magazine

Indigenous Ingredients & Apple Biodiversity. Chef Alex Atala characterizes new ingredients from the Amazon basin... | scienceandfooducla

Culinary Globetrotting: Pankakes, Coq-au-Vin and Fruity News
(originally published on the 7th December 2009)

Adopt the pace of nature: her secret is patience. ~Ralph Waldo Emerson

Home Cooking: A Pancake For Any Time of Day
Sweet or savory corn cakes' tale.
Adapting a basic corn bread recipe to make cornmeal cakes with an improvised roasting pan is turning the corn cakes into a satisfying lunch or dinner, to be served with slow-cooked meat and sour cream in an Appalachians cabin, as elsewhere.
Occasionally, I retreat to a friend's cabin in the West Virginia Appalachians to rest and cook with what is there: a rudimentary kitchen and what the local store offers me. These constraints are a pleasing challenge that deconstruct my city self. I've improvised roasting pans out of tin foil, and ...
Full Story: A Pancake For Any Time of Day; from TheAtlantic.com

Recipes: Coq au vin can’t be bettered
Like most fine stews, coq-au-vin is an assembly dish when a collection of ingredients are cooked individually and then finished all together.
This French chicken stew makes the perfect autumn comfort food. Prepare with love a day ahead for the tastiest result.
One of the drawbacks of being a food writer is that I rarely get the opportunity to cook favourite recipes because I’m forever dreaming up new ideas or refining classic dishes.
Coq au vin is a special exception; ...
Full Story: Coq au vin can’t be bettered; from the TimesOnline.com

Food & Wine: Mountain air gives Placer-grown mandarin oranges their marvelous taste

Tony Aguilar Sr., 87, inspects a load of mandarins at the family orchard in Penryn.

PENRYN – The air carries an extra crispness and a whiff of citrus here, 700 feet above the Valley. Sloping citrus groves line the hillside at Highland Orchard in the heart of Placer County's mandarin country.
Mandarins hang like bright orange ornaments in these orchards, ...
Full Story: Mountain air gives Placer-grown mandarin oranges their marvelous taste; from sacbee.com

Sweet News: Give yourself a blueberry thrill: This versatile fruit is a superfood in more ways than one...
They used to be an expensive healthy treat. but now blueberries are cheap and easy to find, isn't it time you tapped in to their versatility?
Until recently, blueberries were a rather expensive treat, but sales have soared in recent years as we have developed a taste for them, which means growers here and abroad have stepped up production and prices have come down.
This is great news for cooks, as blueberries are a superfood in more ways than one. ...
Full Story: Give yourself a blueberry thrill: This versatile fruit is a superfood in more ways than one; from the DailyMail.co.uk

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Delicious and Pretty: Quick-Fix Salad Suppers... Salumi e Salute

2013-04-22T10:00:00.000+02:00

Quick, delicious, and pretty, too, nice for a special warm-weather luncheon. Here are 10 dishes featuring edible flowers | Sunset.com

Squash Blossom, Avocado, and Butter Lettuce, and Eat-your-garden Salad

Main dish salads are a refreshing change for your easy weeknight meals. Try these 12 Quick-Fix Salad Suppers Recipes | Southern Living

A collection of recipes from foodie bloggers using a surprising (but delicious) Secret Ingredient: Crazy Food Combinations That Work | AllYou.com

15 Unusual Uses for the Avocado | EcoSalon | Conscious Culture and Fashion

Italica… Salumi e salute: 10 cose da sapere | Repubblica.it

Roman Holidays : Isola Tiberina

“All journeys have secret destinations of which the traveler is unaware.”
~Martin Buber (thinkexist.com)

Delightfully yours, Food Meditations

Italica… Italia: in cucina vince la tradizione, per giunta local | Dissapore

What Is Umami? Umami: n. a (funny-sounding) word describing an indescribable deliciousness; savory, rich, yum... | Real Simple

A Museum Exhibit For 3 Things Italy Does Well: Food, Art And Design | Food Republic

Judith G. Klausner - Toast Embroidery #1, Egg on Toast, 2010

Party food: a very simple appetizer with an undeniable elegance... Pineapple Manchego Skewers Recipe | Food Republic

The flavors of Burma. Fall in love with Myanmar's food | Eatocracy - CNN.com Blogs

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Zucchini Blossoms on a Black Plate (Photo: ockstyle)

A sensational hit? There's more to the 5:2 diet, or fasting diet, than a trendy fad... Try the 5:2 diet :: The fasting diet | allaboutyou.com

Eating insects: Vegans and vegetarians weigh in | MNN - Mother Nature Network

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Sweet Thursday: Mondrian, Sugarcane Experiment and Making Chocolate...

2013-04-18T22:00:00.000+02:00

Freeman started out wanting to be an art photographer. But one day, while still in art school... 'Modern Art Desserts': How To Bake A Mondrian In Your Oven | The Salt : NPR

The Great Sugarcane Experiment Is One Sweet Test | Sugar | zesterdaily.com

A study has found that different shapes of chocolate can make it taste better... Chocolate best matched seasonally | BBC Food

Ice Cream’s Identity Crisis. Remembering When Ice Cream Was, You Know, Ice Cream | NYTimes.com

Italica… Quando il Panino è quello Giusto | La Stampa

“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.” ~Bertrand Russell (goodreads.com)

Delightfully yours, Food Meditations

Italica… Cinesi novelli vigneron nel Chianti | bere | L'espresso food&wine

Hope they are hungry! Japanese students make world¿s biggest roll cake at a mouth-watering 130METRES long | Mail Online

Fabulous Baker Brothers on how making bread can change your life and why Paul Hollywood's doing it wrong! | Mail Online

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Eating disorders go viral via #thinspiration and #anorexia | WTVR.com

Want To Help Animals? No Vegan Extremism Required : 13.7: Cosmos And Culture : NPR

Sodium, Hiding in Plain Sight | NYTimes.com

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On Fish, Passion and Recipes for Kids. Storie di Culinaria Burocrazia!...

2013-04-15T20:00:00.000+02:00

Simple, satisfying (and don't forget sustainable) a good fish pie is one of the greatest comfort food... 10 of the best fish pie recipes | delicious. Magazine food articles & advice

If you have constant, unwavering desire to be a cook, then you’ll be a great cook... Thomas Keller On Why Passion Shouldn’t Drive You | Co.Design: business innovation design

Fish Recipes for Health. Recipes using fish not often chosen by the home cook... | NYTimes.com

Busting Fish Myths: Easy Tips to Prepare Healthy Seafood. Eat more fish. That’s one of the prerequisites of the Mediterranean diet... | Nancy Harmon Jenkins | zesterdaily.com

Italica… Senatore Pdl annuncia l’intenzione di farsi "madre" dell’Albo Nazionale dei cuochi professionisti... Ordine dei Cuochi e copyright sulle ricette. Seriamente? | Dissapore

"Say you were standing with one foot in the oven and one foot in an ice bucket. According to the percentage people, you should be perfectly comfortable."
~Bobby Bragan, 1963 (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Il coriandolo che divide – Scienza in cucina | Blog - Le Scienze

Teach your child some easy recipes and have fun in the process... Easy recipes for kids | delicious. Magazine food articles & advice

Earliest Cookware Was Used To Make Fish Soup | The Salt : NPR

Excerpt of Mary Roach’s Gulp: How many times should you chew a bite of food? | Slate Magazine

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Raw Anchovies (Photo credit: ockstyle)

10 Dining Trends You Need to Know About | FirstWeFeast.com

Gluten Confusion: Why the Wrong People Are Going Gluten-Free - Sanjay Gupta - Everyday Health

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Spring Clean Detox, Gluten-Free Diet and... Come suono una bruschetta?...

2013-04-11T11:00:00.000+02:00

Spring Clean Your Diet. The vernal equinox is a great time of year to examine your eating habits | marcussamuelsson.com

Sluggish digestion, frequent headaches, recurring sinus infections, itchy eyes, acne or hives? Spring Detox - Simple ways to Shine! | Network Ireland - Irish Holistic Magazine

Look and feel your best with health-boosting beauty detox foods. Here's a list of the healthiest — and most beauty-boosting foods — to add to your diet... | sheknows.com

Italica… Come suono una bruschetta, il cibo in musica | L'espresso food&wine

"No man ever wetted clay and then left it, as if there would be bricks by chance and fortune." ~Plutarch (quotesgarden.com)

Delightfully yours, Food Meditations

Italica… Skinny models : Nazareno Crea, ritoccate le donne dei capolavori. Critiche sul web al pittore che fa il ritocchino alle donne dei capolavori... | fondoambiente.it

Top 12 Detox Superfoods. Your health will benefit from adding more detox superfoods to your daily diet... | Care2 Healthy Living

Salt of the sea, as easy as evaporation | The Washington Post

Power Napping - Wellness Health Benefits of Napping - Marie Claire

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5 things you should know about gluten | Eatocracy - CNN.com Blogs

5 things you need to know about a gluten-free diet | WQAD.com

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On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection... Today: Fennel, Tempeh and Buddha’s Delights

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Drinks, Wine and Creative Veggie Burgers. Ask Dr Delicious!

2013-04-08T10:00:00.000+02:00

Craig Cutler for The New York Times

Making the Impossible Veggie Burger. The process behind the New York Times Magazine cover for the Food & Drink issue... | NYTimes.com

Don't send a drink back — just don't... 11 Things Your Bartender Won't Tell You | buzzfeed.com

Can any region continue to grow the exact same varieties and make the exact same style of wines? Could Climate Change Make Scandinavia The Next Great Wine Region? | Co.Exist: World changing ideas and innovation

Italica… Cantucci senza glutine con grano saraceno - Gaia Pedrolli - La Cucina di D | la Repubblica

Roman Holidays: Via del Colosseo

"The theory of probabilities is at bottom nothing but common sense reduced to calculus." ~Laplace, Théorie analytique des probabilités, 1820 (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Vittima di diete-tortura? Scopri perché - Benessere - D | la Repubblica

In the 1950s, the popularity of tiki culture skyrocketed after the return of American soldiers... The EMD Guide to the 1950s: Drinks – Eat Me Daily

About insects replacing meat in the American diet... Eating insects: Vegans and vegetarians weigh in | MNN - Mother Nature Network

Lost those lovin' feelings? Let Dr delicious prescribe these amour-inducing foods... Food to get you in the mood | delicious. Magazine food articles & advice

Appetibilis : Healthy corner & Gluten-Free notes

Time to supersize your bean burger and sweet potato fries... Yes, Healthful Fast Food Is Possible. But Edible? | NYTimes.com

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On healthy eating in the global food community

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Sweet Thursday: Chocolate, Raw Desserts and Gluten Free Madeleines

2013-04-04T10:30:00.000+02:00

Super-rich chocolate ice cream | BBC Food

Chocolate recipes: How could we live without chocolate? Fortunately, we don't have to... Start with Super-rich chocolate ice cream | BBC Food

Raw Lemon Thyme Cheesecake. Inspired by repeated requests for a substitution for cashews in raw desserts... | Rawmazing

Funny thing happened on the way to designing a sister-in-law's cake... How to Make a Fondant Asparagus Cake {a Tutorial} | Sweetapolita

Italica… Il ragazzo che mangia solo «polvere» | Corriere.it

Roman Holidays : Metro Colosseo

"Life is amazingly good when it's simple and amazingly simple when it's good."
~Terri Guillemets (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Adesso il biglietto aereo si paga in base al peso: la rivoluzione parte da Samoa Air | Il Sole 24 ORE

Fauxberry Pie Recipe. At first glance, a slice of this pie appears to offer something sweet... | Spoonful

Oui elle a tout bon la poire! Un fruit qui n'a rien de monotone... Bonne poire, moi? | Feuille de choux

Cake au chocolat "Haute-Couture" - Philou | Un Cuisinier Chez Vous

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Madeleines à la farine de sarrasin et à la violette (sans gluten) | les meilleures recettes de cuisine d'Ôdélices

Is it possible to raise kids with no body image issues? | aww.ninemsn.com.au

Two Months of Soylent | Mostly Harmless

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On healthy eating in the global food community

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Sensory Experience: Eggs, Tempeh and The Healing Power of Water

2013-04-02T10:00:00.000+02:00

Time for some delicious hard-boiled egg recipes, (eat in moderation)... 4 Hard-Boiled Egg Recipes | Eco Chic Table, and Hard-Boiled Egg Recipes | yumsugar.com

Asparagus With Grated Egg and Vinaigrette, and Salmon Kedgeree

Journey To Java's 'Tempeh Village': Where Soybean Cakes Are Born. Tempeh is known for being versatile. There's an almost endless variety of ways to cook it... | The Salt : NPR

The Healing Power of Water. Would you believe that drinking water is one of the most healing things you can do for your body? | Care2 Healthy Living

Italica… Cibi e ricette nella letteratura: quanto ne sai? | Style.it

Marilyn di Antonella Scaglione, carta su tela

"Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring." ~Marilyn Monroe

Delightfully yours, Food Meditations

Italica… La cucina migliore del mondo non è quella della mamma | Dissapore

The Sensory Experience. Is there a link between the proliferation of food imagery in the form of food publications, cooking shows and extra inches in the average American waistline? | gourmet.com

Submerged glasses and decanters by fine crystalware makers Lobmeyr, Baccarat and Saint Louis are animated with billows of color... Through a Glass Brightly on Nowness.com

Tempeh is a fermented soya bean paste with a chewy texture and distinctive flavour... Tempeh recipes | BBC Food

Digging into a fondue may seem clichéd, but this quintessential Swiss dish has an epic... Tracing fondue’s mysterious origins : Food & Drink, Switzerland | BBC Travel

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Beneficial foods flying under the radar for vegans and omnivores alike... 10 Healthful Foods You Should Be Eating Right Now | vegnews.com

How Nature Resets Our Minds and Bodies | The Atlantic

Danger diet claim: Sausages ARE safe after all: Relax about the recent scare - unless you've eaten one banger a day for your whole life! | Mail Online

The Amazon Rainforest

The Amazon otherwise known as ‘the world’s refrigerator’ or ‘the lungs of the planet’ is also in danger... Should We Stop Eating Meat for the Sake of the Planet? | urbantimes.co

Letter From The Editor: An Obesity Gut Check | Food Safety News

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On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection... Today: Soba Noodle & Edamame Salad with Grilled Tofu - Recipe [V]

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Food Space and Matters. Who knew we had so many black metal food-lovers?

2013-03-28T22:00:00.000+01:00

The Food Space

...blew us away, just as the notion that our love of Ethiopian food and yogurt said as much about our class, education, and... Bourdieu’s Food Space | Gastronomica

Food Matters: The “bistronomy” trend of the last decade has broken through the totalitarianism of haute cuisine and its Michelin-starred palaces... The liberation of Paris | NYTimes.com

Who knew that starfish were oyster-devouring pests that will regenerate into TWO starfish if you rip them in half? UNDER THE SEA (FARM) Lucky Peach

Italica… Soldera contro tutti. Il Consorzio del Brunello risponde per le rime | Intravino

Roman Holidays : Graffiti

"Sometimes the best helping hand you can get is a good, firm push."
~Joann Thomas (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Galateo: Avete mai mandato indietro un piatto al ristorante? | Dissapore

Gourmet's Modern Menus: Easter Menu: three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook... | gourmet.com

Try This: Korean Canine Soup (With Chicken, We Swear). Near the outer crust of the San Fernando Valley in Canoga Park sits one of the last outposts for real Korean food... | Los Angeles magazine

Keep Your Cabbage Vibrant. A dozen ways to make cabbage, and not a coleslaw in the bunch... | NYTimes.com

Are YouTube food channels killing TV chefs? Who knew the world had so many black metal food-lovers?... | The Independent

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The Difference Between Us and a Food Snob: We tell about food, food snobs brag about food. For example... | kidchowpdx

Should We Stop Eating Meat for the Sake of the Planet? | urbantimes.co

Study: Mediterranean Diet Can Save Money | The Atlantic

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On healthy eating in the global food community

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Gangsta Gardening, Dry-Aging Beef Guide and The Perfect Sushi

2013-03-26T10:30:00.000+01:00

A passion for veggie gardening, composting and general foraging... Gangsta Gardening – Ron Finley makes gardening cool | Truly Deeply/Madly

The Food Lab's Complete Guide to Dry-Aging Beef at Home, how relatively simple it is, and how it can vastly improve the eating quality | Serious Eats

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Italica… Lavorare in Nuova Zelanda non è mai stato così facile. Tutte le opportunità del Nuovissimo mondo | Il Sole 24 ORE

Roman holidays : Tartufi & Friends, Via Borgognona

“Knowledge is a treasure, but practice is the key to it.”
~Lao Tzu (goodreads.com)

Delightfully yours, Food Meditations

Italica… Pasqua a Venezia; Guida anti-turisti tra arte e bacari | OnTheRoad

Could be a matter of geography? The Secrets of Perfect Sushi. Prawn nigiri at Otomezushi in Kanazawa, (Ishikawa Prefecture, Japan), a little sushi restaurant that embodies the essence of hospitality | Scene Asia - WSJ

The California Cook: Citrus in salads, while you wait for tomatoes | latimes.com

Is it time to get over our squeamishness and learn to savour the taste of bugs? Should we learn to love eating insects? | guardian.co.uk

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Pear and Blue Cheese Millefeuilles (Photo credit: ockstyle)

The Great Food Con: Manufacturers reducing sizes of popular food products but putting prices UP | Mail Online

Watch when you eat: Why late lunches are making you fat | ninemsn.com.au

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On healthy eating in the global food community

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Innovation Through Food, Russian Lavka and How to Use Grains

2013-03-21T10:00:00.000+01:00

A new project that seeks new solutions and Innovation through food with Atelier Food. An on-going workshops to explore food in its relationship with sustainability, energy, culture... | Trendland: Fashion Blog & Trend Magazine

Russian cooking with Boris Akimov & Sasha Mikhailov and their counter revolutionary "Lavka" turns back the clocks for a taste of the old school... | swallow magazine

Fine Whiskey From Japan. The country has a long history of whiskey production, with a focus on higher end single malts... | The Next Big Thing - Forbes

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Italica… 1850: nasce il manifesto del vino “pasteggiabile” | Intravino

Roman holidays : Chef Patissiere Roberta Gesualdo

@ Finally Cakes

“Excellence is never an accident. It is always the result of high intention, sincere effort, and intelligent execution; it represents the wise choice of many alternatives - choice, not chance, determines your destiny.” ~Aristotle (goodreads.com)

Delightfully yours, Food Meditations

Italica… Vita da tonno. La pesca in oceano, tra bracconieri e pirati... | L'espresso food&wine

How to use grains, from brown rice to buckwheat... | Food Blog - BBC Good Food

Exploring China: A Culinary Adventure Episode 1

Let Them Eat Fat: In Praise of Fatty Foods. Eating basic, earthy, fatty foods isn't just a supreme experience of the senses—it can actually be good for you... | WSJ.com

Would you pay £8 for doggy granola? Just when you thought there couldn’t be any more bizarre pet products left to add to the pampered pooch market... | Mail Online

Appetibilis : Healthy corner & Gluten-Free notes

Veg - Bell Peppers 'Zia Ida' (Photo credit: ockstyle)

20 of your tales of vegetarian woe. What do vegetarians eat in a country where refusing meat is regarded as a sign of madness? | BBC News

Why 160 Countries Say "No" to US Meat. May be the animal growth stimulant ractopamine, banned all over the globe... | vegnews.com

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On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

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Cocktail Hour: 30 Shots and Vodka Cocktails

2013-03-19T10:00:00.000+01:00

Vodka is essential to a well-stocked home bar, the best spirit to keep around at all times and it is the most popular base spirit for cocktails...
~ Cocktail Hour: Vodka Cocktails | Martha Stewart
~ Vodka Cocktail and Mixed Drink Recipe Collection | cocktails.about.com

“The problem with temptation is that you may not get another chance.”
~Laurence J. Peter (goodreads.com)

30 Shots infographic

On Brunello di Montalcino and Irish Food. What Do Colours Taste Like?

2013-03-15T11:30:00.000+01:00

We've all heard that the first bite is taken with the eye... How we taste different colours. Yellow, red and blue: how would you expect them to taste? | guardian.co.uk

Without the potato, there would be no colcannon, no Irish stew, no shepherd's pie... What the Irish Ate Before Potatoes | bonappetit.com

Brunello di Montalcino: The story of Brunello di Montalcino shows how a Tuscan wine kept growing and how a fine wine can shrug off a downturn... | BBC News

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Italica… Tina Modotti a Roma e Genova | Vogue.it

Roman holidays : Sunset by the Fori Imperiali

"If everyone is moving forward together, then success takes care of itself."
~Henry Ford (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Al mercato con lo chef Fulvio Pierangelini | VanityFair.it

Fatty Food: Do High-End Restaurants Serve Too Much of It? The Bon Appetit Foodist

Plenty of Irish and Irish-American dishes are on this list to make you feel a wee bit Irish on St. Patrick's Day 17 Recipes to Make You Feel Irish on St. Patrick's Day | Serious Eats

Irish Blaas Bridge Old Traditions, New Cuisine St. Patrick's Day | zesterdaily.com

Addicted to chocs? So you gave up wine and cheese for Lent, but couldn’t quite manage chocolate? I should cocoa... | Telegraph

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Gluten Goodbye: One-Third Of Americans Say They're Trying To Shun It | The Salt : NPR

Eat Your Heart Out. Do we need to change the rules about healthful eating? | NYTimes.com

15 Mediterranean Diet-Inspired Recipes | Healthy Eats – Food Network Healthy Living Blog

So You Wanna Be Vegan? Start Here | The Daily Beast

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

Detox Cleanse, Food Photography, Shoes and Chocolate. The Ultimate Treat!

2013-03-12T11:30:00.000+01:00

Planning a little detox cleanse before winter’s officially over? 8 Winter Cleansing Tips | EcoSalon

Foodie Underground: A Critique of Our Obsession with Food Photos | EcoSalon

Delish Magazine, Sold Only at Walmart, Performs Remarkably Well. The food category is doing better than many others in publishing... | NYTimes.com

Bite into the journals of a Japanese burger critic. There are books, magazines and websites in Japanese devoted to eating — and understanding — the hamburger... | The Japan Times

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Italica… Il colore delle uova | Scienza in cucina - Blog - Le Scienze

Roman holidays : Grilled Seitan

Food Styling: Orsola Ciriello-Kogan, Photo: Lucia Zeccara

Confidence comes not from always being right but from not fearing to be wrong.
~Peter T. Mcintyre (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Lo specchio inganna | D - la Repubblica

He Said, She Said: Arzak Duo Basque in Britain. Arzak has been on the same site in San Sebastián since 1897... | WSJ.com

Hangover Helper: Astrolabe's Breakfast of Champions, Tauranga, New Zealand. The sandwich keeps it simple: a half-set fried egg is served atop a massive pile of bacon... | Serious Eats: Drinks

The life-size 'Saffire Slipper' range, handcrafted with Belgian chocolate, are completely edible and modelled on designer stilettos...

Louboutins and Jimmy Choos made from chocolate (but for £700 wouldn't she rather have the real thing?)

31 days of creativity with food by hong yi (red). Malaysian artist/architect will be posting an art piece made from food on a white plate... | designboom.com

Mixing Scripture Into the Batter. For the Nuns of New Skete, a simple, pious life; for their customers, rich, tempting cheesecakes... | NYTimes.com

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The Recipes Hunter: Pies And Other Meatless Comfort Food's Recipes.

Vegetable Soup With Any Root | NYTimes.com

Mediterranean Diet News Isn't New, but Good to Remember | Zester Daily

A former omnivore comes out as vegetarian | The Washington Post

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

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Snake Wine, Poisonous Mushrooms, Rainbow Roots. Cooks, Chefs, or Artists?

2013-03-08T22:00:00.000+01:00

Root vegetables make a colorful and satisfying winter meal, and these recipes are as much a treat for the eyes as the palate. A Rainbow of Root Vegetables | NYTimes.com

Dead tasty: my night eating dangerously. It’s the little things that make a dinner memorable... | The Independent

The World of Wine: What’s Trending This Spring. Enjoying a glass of wine after a long workday or while eating dinner often proves irresistible... | TIME.com

Ruth Reichl: Fine Dining Is Coming Back In Style. When white tablecloths and fresh peonies weren't prerequisites for culinary merit... | huffingtonpost.com

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Italica… Zona franca Sardegna, in arrivo una regione Iva esente? | Yahoo! Finanza Italia

Party food : Puff pastry tartelette with snow peas

"Goodness is the only investment that never fails.” ~Henry David Thoreau

Delightfully yours, Food Meditations

Italica… CHLOE’ PE 2013 / PURE’ DI PATATE VIOLETTE | TasteofRunway

Dish of the Day: What makes a great chef? Take two culinary greats, one does magic with oysters and caviar and the other creates miracles with pig spleens... | Independent Dish of the Day Blogs

Are Tasting Menus the Way Toward "Art"? Cooks, Chefs, or Artists? | Michael Ruhlman

Totalitarian Restaurants and the New Tyranny of Today’s Top Chefs and the reservation was nearly impossible to get... | Vanity Fair

Food Photography...
What are your DIY light modifiers??? plus.google.com

app to use an iPad as light source plus.google.com

Healthy corner & Gluten-Free notes
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On healthy eating in the global food community

Food Politics » Lancet series on chronic diseases, many of them diet-related. Chronic conditions caused in large part by poor diets, lack of physical activity, or cigarettes or alcohol....

London, Zuma Chef Rainer Becker (Photo credit: ockstyle)

Appetibilis

8 Best Pinterest Accounts for Food-Lovers, because we eat first with our eyes, which is perhaps why we love Pinterest... | bonappetit.com

The Vegan Experience: 60 Great Vegan Recipes, ranging from soups to snacks to appetizers to sandwiches to full-on main courses... | Serious Eats

Looking for recipes? Check : The Recipes Hunter Collection...

and

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

Vintage Menus, Nanohana, Peanut Butter n Jelly by Chef Thomas Keller

2013-03-05T11:30:00.000+01:00

10 Vintage Menus That Are a Feast for the Eyes, If Not the Stomach. As colorful as its past, the best-selling menu uses bright colors to convey the fresh and vibrant ingredients to be found inside... | Food & Think

Thomas Keller Food Pairings - How to Pair Different Tastes in Food... Still, peanut butter and jelly works in any house, pretty much no matter what brands you use... | Esquire

Travel bites...
Ready for spring’s fresh bounty. Vernal treasure: Closely related to broccoli, nanohana is best eaten in spring, when its buds are yellow-green... | The Japan Times

Eating in Paris for under €10... Probably nowhere else, except perhaps Tokyo, can you spend such huge sums on such tiny quantities of food... | gourmettraveller.com.au

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Italica… Elizabeth Minchilli in Rome: taste 2013 {march 9-11 florence}

Roman holidays : Sunset by the Colosseum

We could learn a lot from crayons; some are sharp, some are pretty, some are dull, while others bright, some have weird names, but they all have learned to live together in the same box. ~Robert Fulghum (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Bolli bolli pentolino: Gelo di arancia, la ricetta della tradizione siciliana...

Pantry notes...
What Successful People Eat for Breakfast. Does your breakfast consist of a muffin and coffee to go?... | Entrepreneur.com

Going crazy for cauliflower. Fried in a parmesan batter would convert most cauli-haters... | Telegraph

Michael Ruhlman Reads From Soul of a Chef from michael ruhlman on Vimeo.

Vegetarian...
The Vegan Experience: The Best Buffalo And Korean Fried Cauliflower | Serious Eats

Kitchen Window: In Praise Of The Humble Lentil : NPR

Healthy corner & Gluten-Free notes
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On healthy eating in the global food community

Aging canned goods: Why time and heat can make your canned tuna and Spam even more delicious... | Slate Magazine

The world’s most fattening drinks | thedrinksbusiness.com

Pavlova Ritz (Photo credit: ockstyle)

Appetibilis

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and

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Savory, Seasonal, Smoky and Sweet. When Diet Meets Delicious

2013-03-01T23:30:00.000+01:00

Food for thought...
Wild Bees Are Good For Crops, But Crops Are Bad For Bees. No insects, no pollination. No pollination, no fruit... | The Salt : NPR

Pantry notes...
Savory, Smoky, Tart and Sweet: 4 DIY Gourmet Seasoned Salt Recipes. Salt, while highly overused is still an essential ingredient for a healthy life... | EcoSalon | Conscious Culture and Fashion

Healthy...
When Diet Meets Delicious - The Mediterranean Approach. The latest study backs up what we’ve known for 20 years. A diet low in red meat, low in sugar and low in junk has little downside, and it’s good for you... | NYTimes.com

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Italica… Sprechi il cibo? Il ristorante ti fa pagare una penale | Wired.it

Roman holidays : Fori Imperiali

“The best thing about the future is that it comes one day at a time.”
~Abraham Lincoln (goodreads.com)

Delightfully yours, Food Meditations

Italica… Dimmi come tieni l'iphone e ti dirò chi sei | D - la Repubblica

T+L's Definitive Guide to Rome. In Rome, culture is thriving, neighborhoods are evolving, and kitchens are turning out the finest saltimobocca, salumi... | Travel + Leisure

Could it be inventive, irreverent, humorous? Modern Japanese with a wry twist... | The Japan Times

The message is clear: Mama Knows Best. Never—and I mean ever—eat spaghetti Bolognese. It’s always with tagliatelle... | AFAR.com

Seasonal food: A strong radish is a pick-me-up to rival espresso - pungent, peppery and fiery... | BBC Good Food

Recipes : Easy no-cook cheesecake. When you just don't have the energy to mess about with baking, a simple whipped cheesecake... | BBC Good Food

Sustainable Aloha at Maui’s Organic Lavender Farm. An impeccable canvas and feast for the eyes which functions as an herb farm, vegetable and flower garden... | EcoSalon | Conscious Culture and Fashion

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Veg - Violet Asparagus Bouquet (Photo credit: ockstyle)

Food Travelogue: Danish Staple, South Korea and Chicken Feet Stew

2013-02-26T11:30:00.000+01:00

Travel bites...
Jeonju, South Korea, the city guardian of Korean cultural, historical and culinary traditions... A South Korean City Full of Food, History and Bargains | NYTimes.com

Open-faced rye sandwich with butter and meats is a Nordic classic... Danish staple known as smorrebrod comes to New York | NY Daily News

It's time for soup! Black chicken stew for the ill and adventurous soul | Eatocracy - CNN.com Blogs

Chicken Feet Stock gnarly, repulsive and disturbing – make for the very best stock... | Nourished Kitchen

Health Hack: 6 Easy Salmon Recipes For Winter Nights, is a great fish for anyone just starting to eat or cook seafood beyond fish sticks... | blisstree.com

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Italica… Dove andare a marzo. A prezzi di saldo - Viaggi | Il Sole 24 ORE

Roman holidays : Colosseum

Più conosco gli uomini, più amo le bestie.
~Antonio de Curtis | Totò, Peppino e... la malafemmina, 1956 (aforismario.it)

Delightfully yours, Food Meditations

Italica… Ristorante tecnologico robot touch screen Inamo - La tecnologia e servita | Stile.it

TV Food...
Untrained chefs, failed restaurateurs, amateur cooks, trembling hands, bish-bash boshing, disadvantaged yoofs, high-maintenance apprentices, changed the rules of TV cooking for ever... The 10 best TV food shows | Television & radio | The Observer

Pantry notes...
Cheap cuts: How to buy beef. The pros know the worth of unusual cuts as flank, chock and blade, with often far more flavour than their expensive counterparts... | BBC Good Food

Trendy times...
The world most expensive cocktail: Melbourne mixologists create the £8k 'Winston' which takes two days to make and features cognac from 1858 | Mail Online

Interesting 9 Unconventional Cupcake Recipes. It's safe to say that most people aren't over the cupcake craze yet... | yumsugar.com

Super foods aren't a new concept, many have been stocked on grocery store shelves for years... 15 Trendy "new" foods to try now | sheknows.com

Food Porn Champion: Sandwich Smash, the Endless Eats Pinterest find of the day... | endlesssimmer.com

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On healthy eating in the global food community

What Really Causes Celiac Disease? - NYTimes.com

Calorie Detective - NYTimes.com

The cure for arthritis? Fish oil and aspirin, according to a breakthrough discovery | Mail Online

Vitamin C Benefits: How Vitamin C Foods, Supplements Improve Health | blisstree.com

It's best to eat in Med-eration. Mediterranean diet has been ranked in the top three of the best diets for healthy eating... | theage.com.au

NYC NY, A Bakery Shop ... (Photo credit: ockstyle)

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