Food Meditations

Food Presentation, Fried Chicken and The Perfect Pizza

noreply@blogger.com (Orsola C.K.) — Tue, 14 May 2013 15:36:06 PDT

Few are immune from the urge to show off in the kitchen now and then... Food presentation: how twee is too twee? | guardian.co.uk Andrew Scrivani for The New York Times Overcoming the...

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Mom’s Cooking, Alcohol Recipes and Gourmet Popcorn

noreply@blogger.com (rk.info) — Thu, 09 May 2013 14:51:13 PDT

Overfed on a Mother’s Affection... Mom’s Cooking Comes Between a Husband and Wife | NYTimes.com MODERN LOVE by Brian Rea Culinary ways to remember the most whiskey-sodden of American novels......

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Crazy 60s weight loss tips and North Korea Beers

noreply@blogger.com (Orsola C.K.) — Mon, 06 May 2013 14:38:39 PDT

1960s Best-selling diet books The drinking man's diet: Crazy 60s weight loss tips. Just like today, weight loss regimes were big business in the 1960s... | aww.ninemsn.com.au For a country that...

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Culinary Shape-Shifter, Calorie-Reduced Cuvées and The Perfect Bloody Mary

noreply@blogger.com (Orsola C.K.) — Thu, 02 May 2013 13:45:53 PDT

The egg, a smooth pearlescent self-contained ovoid, cool to the touch and hefty in the hand... Food for Thought | Medium Grapefruit's New Main Squeeze, and The Alterna-Egg 23 other things you...

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Food Photography, Black pudding and Huotui Chinese Ham

noreply@blogger.com (Orsola C.K.) — Mon, 29 Apr 2013 03:46:49 PDT

Noriyuki Hamada, Yukawatan. Black Pudding of Carp Liver, Mousse of Carp and Apple, Port Sauce Dazzling works of art with a clean, bright and inspired style... Richard Haughton Photographs the Food...

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Culinary Globetrotting: Korean Language and Indigenous Ingredients

noreply@blogger.com (Orsola C.K.) — Thu, 25 Apr 2013 08:46:02 PDT

Mark Bittman has a new column in The New York Times. It's about food, but also it's about the way we eat in these trying food times... The Rise of the Food-Tarians | The Atlantic Wire Hangeul,...

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Delicious and Pretty: Quick-Fix Salad Suppers... Salumi e Salute

noreply@blogger.com (Orsola C.K.) — Mon, 22 Apr 2013 01:00:03 PDT

Quick, delicious, and pretty, too, nice for a special warm-weather luncheon. Here are 10 dishes featuring edible flowers | Sunset.com Squash Blossom, Avocado, and Butter Lettuce, and...

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Sweet Thursday: Mondrian, Sugarcane Experiment and Making Chocolate...

noreply@blogger.com (Orsola C.K.) — Fri, 19 Apr 2013 11:47:49 PDT

Freeman started out wanting to be an art photographer. But one day, while still in art school... 'Modern Art Desserts': How To Bake A Mondrian In Your Oven | The Salt : NPR The Great Sugarcane...

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On Fish, Passion and Recipes for Kids. Storie di Culinaria Burocrazia!...

noreply@blogger.com (Orsola C.K.) — Sat, 20 Apr 2013 05:59:49 PDT

Simple, satisfying (and don't forget sustainable) a good fish pie is one of the greatest comfort food... 10 of the best fish pie recipes | delicious. Magazine food articles & advice If you...

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Spring Clean Detox, Gluten-Free Diet and... Come suono una bruschetta?...

noreply@blogger.com (Orsola C.K.) — Sat, 20 Apr 2013 06:00:15 PDT

Spring Clean Your Diet. The vernal equinox is a great time of year to examine your eating habits | marcussamuelsson.com Sluggish digestion, frequent headaches, recurring sinus infections, itchy...

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Drinks, Wine and Creative Veggie Burgers. Ask Dr Delicious!

noreply@blogger.com (Orsola C.K.) — Mon, 08 Apr 2013 01:00:00 PDT

Craig Cutler for The New York Times Making the Impossible Veggie Burger. The process behind the New York Times Magazine cover for the Food & Drink issue... | NYTimes.com Don't send a drink...

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Sweet Thursday: Chocolate, Raw Desserts and Gluten Free Madeleines

noreply@blogger.com (Orsola C.K.) — Thu, 04 Apr 2013 12:46:17 PDT

Super-rich chocolate ice cream | BBC Food Chocolate recipes: How could we live without chocolate? Fortunately, we don't have to... Start with Super-rich chocolate ice cream | BBC Food Raw Lemon...

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Sensory Experience: Eggs, Tempeh and The Healing Power of Water

noreply@blogger.com (Orsola C.K.) — Tue, 02 Apr 2013 01:00:01 PDT

Time for some delicious hard-boiled egg recipes, (eat in moderation)... 4 Hard-Boiled Egg Recipes | Eco Chic Table, and Hard-Boiled Egg Recipes | yumsugar.com Asparagus With Grated Egg and...

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Food Space and Matters. Who knew we had so many black metal food-lovers?

noreply@blogger.com (Orsola C.K.) — Thu, 28 Mar 2013 14:04:21 PDT

The Food Space ...blew us away, just as the notion that our love of Ethiopian food and yogurt said as much about our class, education, and... Bourdieu’s Food Space | Gastronomica Food Matters: The...

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Gangsta Gardening, Dry-Aging Beef Guide and The Perfect Sushi

noreply@blogger.com (Orsola C.K.) — Thu, 28 Mar 2013 03:43:22 PDT

A passion for veggie gardening, composting and general foraging... Gangsta Gardening – Ron Finley makes gardening cool | Truly Deeply/Madly The Food Lab's Complete Guide to Dry-Aging Beef at...

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Innovation Through Food, Russian Lavka and How to Use Grains

noreply@blogger.com (Orsola C.K.) — Thu, 21 Mar 2013 02:00:05 PDT

A new project that seeks new solutions and Innovation through food with Atelier Food. An on-going workshops to explore food in its relationship with sustainability, energy, culture... | Trendland:...

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Cocktail Hour: 30 Shots and Vodka Cocktails

noreply@blogger.com (Orsola C.K.) — Wed, 20 Mar 2013 06:51:18 PDT

Vodka is essential to a well-stocked home bar, the best spirit to keep around at all times and it is the most popular base spirit for cocktails... ~ Cocktail Hour: Vodka Cocktails | Martha Stewart...

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On Brunello di Montalcino and Irish Food. What Do Colours Taste Like?

noreply@blogger.com (Orsola C.K.) — Fri, 15 Mar 2013 06:50:31 PDT

We've all heard that the first bite is taken with the eye... How we taste different colours. Yellow, red and blue: how would you expect them to taste? | guardian.co.uk Without the potato, there...

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Detox Cleanse, Food Photography, Shoes and Chocolate. The Ultimate Treat!

noreply@blogger.com (Orsola C.K.) — Tue, 12 Mar 2013 03:30:00 PDT

Planning a little detox cleanse before winter’s officially over? 8 Winter Cleansing Tips | EcoSalon Foodie Underground: A Critique of Our Obsession with Food Photos | EcoSalon Delish Magazine,...

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Snake Wine, Poisonous Mushrooms, Rainbow Roots. Cooks, Chefs, or Artists?

noreply@blogger.com (Orsola C.K.) — Fri, 08 Mar 2013 13:39:34 PST

Root vegetables make a colorful and satisfying winter meal, and these recipes are as much a treat for the eyes as the palate. A Rainbow of Root Vegetables | NYTimes.com Dead tasty: my night...

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Vintage Menus, Nanohana, Peanut Butter n Jelly by Chef Thomas Keller

noreply@blogger.com (Orsola C.K.) — Tue, 05 Mar 2013 02:30:00 PST

10 Vintage Menus That Are a Feast for the Eyes, If Not the Stomach. As colorful as its past, the best-selling menu uses bright colors to convey the fresh and vibrant ingredients to be found inside......

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Savory, Seasonal, Smoky and Sweet. When Diet Meets Delicious

noreply@blogger.com (Orsola C.K.) — Fri, 01 Mar 2013 16:16:04 PST

Food for thought... Wild Bees Are Good For Crops, But Crops Are Bad For Bees. No insects, no pollination. No pollination, no fruit... | The Salt : NPR Pantry notes... Savory, Smoky, Tart and...

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Food Travelogue: Danish Staple, South Korea and Chicken Feet Stew

noreply@blogger.com (Orsola C.K.) — Tue, 26 Feb 2013 02:30:00 PST

Travel bites... Jeonju, South Korea, the city guardian of Korean cultural, historical and culinary traditions... A South Korean City Full of Food, History and Bargains |...

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Plate Deconstruction: A Battle of Bubbles, Chip Chip Hooray!

noreply@blogger.com (Orsola C.K.) — Sat, 23 Feb 2013 13:52:04 PST

Champagne or sparkling wine? A battle of the bubbles, nothing says celebration or style quite like popping a cork... | BBC Food A dish based on the basic idea of the Spanish-Portuguese 'Holy...

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Foods in Brazil, India and Chinese Edible Art, Smoking Anyone?

noreply@blogger.com (Orsola C.K.) — Tue, 19 Feb 2013 01:30:00 PST

Spring vegetables create edible art and the Chinese character "chun"... Sprigs of spring (chinadaily.com.cn) Having Dosas? Pairing Indian food with wine can be tricky, then Drink Champagne, of...

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