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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Food Meditations</title><link>http://www.foodmeditation.net/</link><description>~ your monitor for culinary news, reports &amp;amp; notes from around the world ~ monday through friday ~</description><language>en</language><managingEditor>ock.style@yahoo.it (orsiko)</managingEditor><lastBuildDate>Sun, 08 Nov 2009 09:26:18 PST</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">784</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><itunes:owner><itunes:email>ock.style@yahoo.it</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:subtitle>~ your monitor for culinary news, reports &amp;amp; notes from around the world ~ monday through friday ~</itunes:subtitle><image><link>http://creativecommons.org/licenses/by-nc-sa/2.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/foodmeditation/kpiT" type="application/rss+xml" /><feedburner:emailServiceId>foodmeditation/kpiT</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>Grilled Chicken Skewers [Flickr]</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/VLdiICFrLhc/</link><category>poultry</category><category>barbeque</category><category>fowl</category><category>grilled</category><category>alfresco</category><category>fingerfood</category><category>italiancuisine</category><category>maincourse</category><category>горячее</category><category>настоящаяитальянскаякухня</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ockstyle</dc:creator><pubDate>Sun, 08 Nov 2009 04:25:01 PST</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4085113149</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/ockstyle/"&gt;ockstyle&lt;/a&gt; posted a photo:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/ockstyle/4085113149/" title="Grilled Chicken Skewers"&gt;&lt;img src="http://farm1.static.flickr.com/76/4085113149_941c5a14f2_m.jpg" width="160" height="240" alt="Grilled Chicken Skewers" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Italian Cuisine By: OCK STYLE&lt;br /&gt;
Photo: Lucia Zeccara&lt;br /&gt;
Настоящая Итальянская Кухня&lt;br /&gt;
Aвтор: OCK Style&lt;br /&gt;
Фото: Lucia Zeccara&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/foodmeditation/kpiT/~4/VLdiICFrLhc" height="1" width="1"/&gt;</description><enclosure url="http://farm1.static.flickr.com/76/4085113149_941c5a14f2_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2007-05-14T20:01:33-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/ockstyle/4085113149/</feedburner:origLink></item><item><title>Cocktail's Shrimps [Flickr]</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/E4NHE1eJW-4/</link><category>lemon</category><category>cocktail</category><category>seafood</category><category>shrimps</category><category>alfresco</category><category>fingerfood</category><category>shelfish</category><category>gamberi</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ockstyle</dc:creator><pubDate>Sun, 08 Nov 2009 04:24:57 PST</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4085113003</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/ockstyle/"&gt;ockstyle&lt;/a&gt; posted a photo:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/ockstyle/4085113003/" title="Cocktail's Shrimps"&gt;&lt;img src="http://farm3.static.flickr.com/2558/4085113003_1213bbf188_m.jpg" width="160" height="240" alt="Cocktail's Shrimps" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Italian Cuisine By: OCK STYLE&lt;br /&gt;
Photo: Lucia Zeccara&lt;br /&gt;
Настоящая Итальянская Кухня&lt;br /&gt;
Aвтор: OCK Style&lt;br /&gt;
Фото: Lucia Zeccara&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/foodmeditation/kpiT/~4/E4NHE1eJW-4" height="1" width="1"/&gt;</description><enclosure url="http://farm3.static.flickr.com/2558/4085113003_1213bbf188_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2007-04-28T19:44:04-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/ockstyle/4085113003/</feedburner:origLink></item><item><title>Mediterranean Clams Sauted [Flickr]</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/ef3WZ5U5sUA/</link><category>shellfish</category><category>seafood</category><category>clams</category><category>vongole</category><category>alfresco</category><category>fingerfood</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ockstyle</dc:creator><pubDate>Sun, 08 Nov 2009 04:24:52 PST</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4085869996</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/ockstyle/"&gt;ockstyle&lt;/a&gt; posted a photo:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/ockstyle/4085869996/" title="Mediterranean Clams Sauted"&gt;&lt;img src="http://farm3.static.flickr.com/2524/4085869996_bffd75f9d9_m.jpg" width="160" height="240" alt="Mediterranean Clams Sauted" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Italian Cuisine By: OCK STYLE&lt;br /&gt;
Photo: Lucia Zeccara&lt;br /&gt;
Настоящая Итальянская Кухня&lt;br /&gt;
Aвтор: OCK Style&lt;br /&gt;
Фото: Lucia Zeccara&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/foodmeditation/kpiT/~4/ef3WZ5U5sUA" height="1" width="1"/&gt;</description><enclosure url="http://farm3.static.flickr.com/2524/4085869996_bffd75f9d9_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2007-05-11T12:12:46-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/ockstyle/4085869996/</feedburner:origLink></item><item><title>Blinis Rolls with Caramel [Flickr]</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/Xb2y3o1AQ1E/</link><category>caramel</category><category>pastry</category><category>russian</category><category>blinis</category><category>sweetnotes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ockstyle</dc:creator><pubDate>Sun, 08 Nov 2009 04:14:27 PST</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4085851184</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/ockstyle/"&gt;ockstyle&lt;/a&gt; posted a photo:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/ockstyle/4085851184/" title="Blinis Rolls with Caramel"&gt;&lt;img src="http://farm3.static.flickr.com/2436/4085851184_347e83d373_m.jpg" width="160" height="240" alt="Blinis Rolls with Caramel" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;OCK STYLE - Food Stylist; [Дизайн и Оформление].&lt;br /&gt;
&lt;br /&gt;
The Pastry Bible; by Alexander Selezneff.&lt;br /&gt;
Photo: Alexey Tryaskov.&lt;br /&gt;
Courtesy of: Eksmo Publishing Russia;&lt;br /&gt;
'Библия кондитера' - Александр Селезнев - Издательство: Эксмо, 2009 год&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/foodmeditation/kpiT/~4/Xb2y3o1AQ1E" height="1" width="1"/&gt;</description><enclosure url="http://farm3.static.flickr.com/2436/4085851184_347e83d373_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2008-05-25T15:04:20-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/ockstyle/4085851184/</feedburner:origLink></item><item><title>Tough Catch: Tuna and Eels; Five Minutes Recipe; Drinking Water and Health</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/hM6dSUmQ0h8/tough-catch-tuna-and-eels-five-minutes.html</link><category>Cooking Tips</category><category>Eco-Friendly</category><category>Food for Thought</category><category>Азбука Вкуса</category><category>Sustainable</category><category>Fish and Seafood</category><category>FoodMeditations</category><category>Culinary News</category><category>Nutrition</category><category>Europa</category><category>Asian</category><category>Travel Et Places</category><category>Comfort food</category><category>Food Guide</category><author>noreply@blogger.com (OCK)</author><pubDate>Fri, 06 Nov 2009 02:15:09 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14649631.post-7970261635235129765</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-06T11:15:09.202+01:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/_yXKVXNUgtlM/SvPrLpPPPBI/AAAAAAAAAmU/-rJhq6JOPfE/s72-c/a_tuna_nv_1109.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Every day may not be good, but there's something good in every day.  ~Author Unknown

 World on Time.com
The Hunt for Tuna: A Tough Catch
Hunt for tuna may not be sustainable - The hunt has become...&lt;br/&gt;
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    </taxo:topics><feedburner:origLink>http://www.mishkabites.net/2009/11/pactical-travel-tips-unusual.html</feedburner:origLink></item><item><title>Autumn/Winter Look and Greener Fashion Magazines; by Pink &amp; Pistachio [del.icio.us]</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/uUzgbjvvEtk/autumnwinter-look-and-greener-fashion.html</link><category>fashion trends beauty health</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">orsiko</dc:creator><pubDate>Thu, 05 Nov 2009 04:44:59 PST</pubDate><guid isPermaLink="false">http://pinketpi.blogspot.com/2009/11/autumnwinter-look-and-greener-fashion.html</guid><description>From the 80&amp;#039;s look to black and purple make-up, ...&lt;img src="http://feeds.feedburner.com/~r/foodmeditation/kpiT/~4/uUzgbjvvEtk" height="1" width="1"/&gt;</description><taxo:topics xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/">
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    </taxo:topics><feedburner:origLink>http://pinketpi.blogspot.com/2009/11/autumnwinter-look-and-greener-fashion.html</feedburner:origLink></item><item><title>American Cuisine, Cooking Basic and How Confusing Health Advice Can Be.</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/Zi3sJkAXhow/american-cuisine-cooking-basic-and-how.html</link><category>Cooking Tips</category><category>Special Reports</category><category>Culinary News</category><category>Nutrition</category><category>Азбука Вкуса</category><category>Europa</category><category>Досуг</category><category>FoodMeditations</category><category>Biz Tips</category><category>Americas</category><category>Food Guide</category><author>ock.style@yahoo.it (orsiko)</author><pubDate>Thu, 05 Nov 2009 00:43:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-14649631.post-9163076404897456544</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-05T09:43:00.272+01:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/_yXKVXNUgtlM/SvGIrmdfFrI/AAAAAAAAAj8/IEjqerhDuUA/s72-c/coffee-main4.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Creativity is allowing yourself to make mistakes.  Art is knowing which ones to keep.  ~Scott Adams

 Life &amp;amp; Style on The New Zealand Herald
The A-Z of conflicting health advice
As we get access...&lt;br/&gt;
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 Health on WashingtonPost.com
Healthful kitchen must-haves
Five Healthful snacks -...&lt;br/&gt;
&lt;br/&gt;
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 Health on WSJ.com
Agave Syrup May Not Be So Simple
Taking another look at agave syrup
Agave nectar is used as a sweetener with a low...&lt;br/&gt;
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 Food &amp;amp; Wine News on the SacBee.com
Marching to a different drumstick
Chicken ranchers...&lt;br/&gt;
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Mediterranean Vegetable Pies
Rustic pies are hearty vegetarian fare - Mediterranean-style vegetable pies are not difficult to make and work well as vegetarian...&lt;br/&gt;
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 Market Watch on the LATimes.com
Sweet and spicy: Chocolate persimmon and GoldRush apples
The chocolate...&lt;br/&gt;
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No lost catch here: Enjoy great seafood without guilt
A guide to guilt-free seafood - "A Good Catch," a new cookbook from Jill Lambert, provides recipes centered on...&lt;br/&gt;
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Diana Henry's life in food
The award-winning food writer Diana Henry shares some memories, along with favorite recipes from her earliest days growing up in...&lt;br/&gt;
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 Food on The Oakland Tribune
A Halloween cookie exchange
Santa has always had a monopoly on the good cookies. But it took Julia Usher a...&lt;br/&gt;
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The joy of soy: fresh tofu in Southern California
Artisan tofu shops use old-fashioned methods - Small, family-run artisan tofu shops in Southern California all use different...&lt;br/&gt;
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 Food&amp;gt; In Season on BBC.co.uk
October: Mushrooms, Pumpkins, ...
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Student survival kit
This survival guide, for those leaving for university this autumn, should be the first thing on their reading list. How to create tasty meals on a budget, and...&lt;br/&gt;
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 Health on MadeMan.com
How to Meditate While Grilling
Meditation isn’t the first thing that...&lt;br/&gt;
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Harumi Kurihara: Japan's answer to Nigella Lawson
Superstar cookery writer Harumi Kurihara is now creating simple recipes for Western palates.
We have Nigella...&lt;br/&gt;
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No crusty recipes for this bread pudding
Bread pudding starts with roasting pears, with seasonal fruits and favorite ingredients from the pantry. A recipe for a pudding with...&lt;br/&gt;
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 Culinary News on Time.com
Cooking Consensus: Will Wiki Work in the Kitchen?
Can wiki recipes work? - Two Web sites,...&lt;br/&gt;
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More courses minting mixology masters - Several organizations are offering high-level courses in bartending and certifying the graduates as "masters" of mixology. The courses...&lt;br/&gt;
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5 Snack Foods to Fight Off Hunger

Snacks should help keep you...&lt;br/&gt;
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It's not just noodles: Bangkok's best street food - Robert Ryan took Michelin-starred chef David Thompson as his guide around Thailand's capital and found the...&lt;br/&gt;
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I'm Vegan Documentary Gets to the Meat of the Much Maligned Lifestyle.
A documentary project aims to clear up some preconceptions about vegans.
Some folks...&lt;br/&gt;
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Can meat be a part of an environmentally sustainable diet?
If you look at the raw (excuse me) numbers, the answer seems to be an unqualified “NO!”. Livestock production...&lt;br/&gt;
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Urchin roe a delicacy for those who can get past the spikes - Sea urchins have as many as 400 spines protecting an interior that is delicate, briny and sweet.
Savor the...&lt;br/&gt;
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In Italy, delicious meals come from the most basic ingredients, like humble white beans. Learn how to transform one pot of beans into four satisfying meals.
Who among us hasn't...&lt;br/&gt;
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    </taxo:topics><feedburner:origLink>http://www.seriosamente.info/2009/11/ambiente-et-affini-aspettando.html</feedburner:origLink></item><item><title>Nutrition Update - World Daily Diets, (from Pork Meat to Cookies); OCK STYLE [del.icio.us]</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/wUtl4rvEXGw/nutrition-update-world-daily-diets-from.html</link><category>nutrition diet food-guide food-for-thought</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">orsiko</dc:creator><pubDate>Mon, 02 Nov 2009 03:58:21 PST</pubDate><guid isPermaLink="false">http://www.ockstyle.net/2009/11/nutrition-update-world-daily-diets-from.html</guid><description>The World&amp;#039;s Diet Secrets - World&amp;#039;s healthiest diets reveal some surprises&lt;img src="http://feeds.feedburner.com/~r/foodmeditation/kpiT/~4/wUtl4rvEXGw" height="1" width="1"/&gt;</description><taxo:topics xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/">
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    </taxo:topics><feedburner:origLink>http://nymag.com/daily/fashion/2009/10/shoppers_guilt.html</feedburner:origLink></item><item><title>Weight Issues; (Eat Healthy); Pink &amp; Pistachio [del.icio.us]</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/ZN_s8t1th_s/weight-issues-eat-healthy.html</link><category>health nutrition women</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">orsiko</dc:creator><pubDate>Thu, 22 Oct 2009 05:05:36 PDT</pubDate><guid isPermaLink="false">http://pinketpi.blogspot.com/2009/10/weight-issues-eat-healthy.html</guid><description>Eat healthy for less.&lt;img src="http://feeds.feedburner.com/~r/foodmeditation/kpiT/~4/ZN_s8t1th_s" height="1" width="1"/&gt;</description><taxo:topics xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/">
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    </taxo:topics><feedburner:origLink>http://pinketpi.blogspot.com/2009/10/weight-issues-eat-healthy.html</feedburner:origLink></item><item><title>Citrus Carpaccio, [o] [Flickr]</title><link>http://feedproxy.google.com/~r/foodmeditation/kpiT/~3/qNJcQhg37Xc/</link><category>gold</category><category>herbs</category><category>handmade</category><category>citrus</category><category>appetizer</category><category>salads</category><category>carpaccio</category><category>porcelainplate</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ockstyle</dc:creator><pubDate>Mon, 14 Sep 2009 04:58:59 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/3919494066</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/ockstyle/"&gt;ockstyle&lt;/a&gt; posted a photo:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/ockstyle/3919494066/" title="Citrus Carpaccio, [o]"&gt;&lt;img src="http://farm4.static.flickr.com/3509/3919494066_7ef3a9580c_m.jpg" width="240" height="160" alt="Citrus Carpaccio, [o]" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;My Russian Nouvelle Cuisine - by OCK&lt;br /&gt;
Italian Recipes made with Russian Ingredients.&lt;br /&gt;
&lt;br /&gt;
Recipe &amp;amp; Styling: OCK STYLE&lt;br /&gt;
Photo: Lucia Zeccara&lt;br /&gt;
&lt;br /&gt;
Porcelain Hand Made Plates, courtesy of 'Porcelain Studio Klimenkoff' Moscow.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/foodmeditation/kpiT/~4/qNJcQhg37Xc" height="1" width="1"/&gt;</description><enclosure url="http://farm4.static.flickr.com/3509/3919494066_7ef3a9580c_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2009-04-17T13:38:51-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/ockstyle/3919494066/</feedburner:origLink></item></channel></rss>
